My husband and I are so happy to have found your wonderful channel! You have shared so many delicious and easy recipes with us and we are so very grateful ♥️thank you
I remember eating this every other day as a teenager while living in Spain in the early 80's and loved it. Now I make it for my wife a couple times a month. Just to say , I still shop at La Tienda regularly to keep up with memories. Love it.
Good Morning , can you imagine I just awoke this Saturday morning and turned Spain on a Fork on ‼️this is MY ALL TIME FAVORITE RECIPE ‼️ with a few eggs , or anything else ‼️
Another fantastic recipe from you. Thank you so much for sharing. A must try for sure. I like that you don't cook meat. So glad I found channel. It's been a blessing ✨👍✨👍
Albert: Delicious. Another amazing potato dish - I love ALL of your potato dishes... ¡Y otro para los pobres también... digame! 😋 I even make some of your older ones. On the shopping list for today: *_Bell peppers!_* Thanks again. (Fan from San Francisco, California.) *!!~
Primooo. Un día cumplo con mi “Bucket List” para visitar La Madre Patria. Muchos de acá no le gusta ese término pero no puedo llamar a la China La madre patria 😁😁. Creo que antes de los 70 y me faltan dos. Tu le sacas una sonrisa a cualquiera con tus platos. Esa papas son para hoy 😉
@SpainonaFork ok I didn't this evening came out well . But I have a confession I had no garlic so I used onion and fresh chives. 😋 I do like this way to fry the potatoes . A good meal all the same .well done to you .
I am doing the loving as ever. Really wonderful. Love the use of garlic! I will cook this at the weekend, maybe with some grilled fish I think, and some bella fresh asparagus if I can get it. Strawberries and balsamic for dessert...hope it 'persuades' my gf, if you know what I mean! Lovely cooking video again, you are a king among men.
Eh, not what he said. They've been using olive oil for that long, but potatoes, peppers, and tomatoes have only been in Spain for about four centuries now after they were brought back from the New World.
Oh, so yummy! With a slightly smaller dice on the potatoes/peppers - this would be an amazing spicy smothered home fries breakfast addition. Mmm...excellent!
I really think what is delicious and sophisticated food now in expensive restaurants is the result of poor people trying to make edible and somehow tasty food that was almost rotten or difficult to cook, while kings and nobility just had to boil or fry a good piece of meat which would be delicious without much wisdom. Who knows
Thank you for your wonderful recipes Albert. Please will you tell me how many people they are suppose to serve, sorry if you have already said but I can’t find that information.
Evoo in spain since before Christian era. Testaccio area in rome has mound 70 feet high madeup of broken jars of evoo imported from spain, since over 2000 years ago.
You can make the same dish in the oven without using any olive oil and save yourself hundreds of empty calories that are definitely not healthy. Or you can sautee in a non-stick pan without any olive oil at all, using water or broth to prevent sticking, try it and enjoy the grease-free taste. This channel is fantastic but there's way too much olive oil being used and everyone is getting fatter in the Western world because of this exaggerated use of oils.
If I could substitute onion for the tons of garlic in the Spanish cuisine, I would be a true afficionada! Can’t stand garlic, it interferes with my digestion.
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
Can't have too many potato recipes! Good one!
Yes! Much love :)
I love Spain and its cuisine.
Much love :)
Thank you. @@drunkvegangal8089
I just LOVE the simple recipes. Basic everyday ingredients, bursting with taste. Comfort food. ❤️
Much love :)
My husband and I are so happy to have found your wonderful channel! You have shared so many delicious and easy recipes with us and we are so very grateful ♥️thank you
Happy to hear that! Much love :)
I remember eating this every other day as a teenager while living in Spain in the early 80's and loved it. Now I make it for my wife a couple times a month. Just to say , I still shop at La Tienda regularly to keep up with memories. Love it.
Happy to hear that!! Much love :)
Good Morning , can you imagine I just awoke this Saturday morning and turned Spain on a Fork on ‼️this is MY ALL TIME FAVORITE RECIPE ‼️ with a few eggs , or anything else ‼️
Appreciate the comment! Much love :)
Yep, I know what I"m making my wife and I for dinner tonight. Looks awesome. Thank you
Hope you enjoy! Much love :)
Every time I watch one of your videos I feel like jumping out of my chair and starting to cook, which I sometime do. Thanks!
Happy to hear that! Much love :)
This looks delicious, will b making it soon. Just need to get me fresh tomatoes..Love the beautiful soft voice.
Much love :)
Mmmm! All of a sudden I'm hungry
Yes!! Much love :)
Another fantastic recipe from you. Thank you so much for sharing. A must try for sure. I like that you don't cook meat. So glad I found channel. It's been a blessing ✨👍✨👍
Much love :)
Making my mouth water
Much love :)
Simple food is always the nicest. Lovely recipe. Thank you for the video. 🤗
Agreed! Much love :)
Albert: Delicious. Another amazing potato dish - I love ALL of your potato dishes... ¡Y otro para los pobres
también... digame! 😋 I even make some of your older ones. On the shopping list for today: *_Bell peppers!_*
Thanks again. (Fan from San Francisco, California.) *!!~
Much love :)
Poor Man recipes are the best - this looks so delicious !
Agreed!! Much love :)
Made a sweet paprika bean stew yesterday like your previous recipes, was really yummy - now I want these potatoes !!!!
Happy to hear that! Much love :)
Definitely a must have dish 😋
Much love :)
Looks wonderful, easy, affordable, and tasty. Thanks for your uncomplicated and delicious recipes.
Much love :)
Si te lo dedicas un momento de contemplación, no hay nada de “pobre” con este plato. En cambio, es una comida riquísima.
It's only considered "poor" because it was eaten by poor people.
@@canaisyoung3601 Hmm… gracias por “educarme”. 😆
This looks wonderful. Bless you on this solstice!
Thank you! Cheers!
Delicious!!!
Much love :)
Oh check ya! I'm making right now. My mouth is so ready for this.
Hope you enjoy! Much love :)
Looks great will try this tonight..Thanks. 👍
Hope you enjoy! Much love :)
Thank you for your great recipes and good energy.😀
Much love :)
I really love the Spanish potatoes
Much love :)
That is fantastic.
Thank you! Much love :)
Excellent! Thanks, Andrew
Much love :)
I would add chopped onion with the peppers.
...and a dash of paprika
You can put a fried egg on top too
Aww yum that dish is making my mouth water😛
Much love :)
How wonderfully simple ! 😋
Much love :)
It looks amazing and I'll do it !!! Thank you so much for another amazing, easy and flavorful recipe.
Hope you enjoy! Much love :)
Loving your channel! My family too :) they are benefitting the most😊
Happy to hear that! Much love :)
Muchas gracias 😋
Saludos!
Delicious food with simple ingredients ❤❤😊😊
Thank you! Much love :)
Me encantó tu receta. Aquí mañana comemos esas patatas.
Cuanto me alegro! Saludos :)
Primooo. Un día cumplo con mi “Bucket List” para visitar La Madre Patria. Muchos de acá no le gusta ese término pero no puedo llamar a la China La madre patria 😁😁. Creo que antes de los 70 y me faltan dos. Tu le sacas una sonrisa a cualquiera con tus platos. Esa papas son para hoy 😉
Cuanto me alegro!!! Saludos :)
wow... thanks again!! :)
Much love :)
Simple is best......for sure..
Yes! Much love :)
Very simple and awesome 👌
Thank you! Much love :)
I love this channel - such good recipes and excellent presentation :)
Much love :)
My mother would love this! I'm definitely going to share this with her.
Much love :)
Simplicity is often the best Mmmmmmm 😋👏👍
It really is! Much love :)
simplicity + economy + fresh products = healthy food
Yes! Much love :)
This would be amazing as a side to grilled fish or chicken! 😋❤️
Oh yes! Much love :)
Or add ground beef
Will definitely give it a go. 🤠. Let you know next week. It looks good nothing better than a potato 🥔
Sounds great! Much love :)
@SpainonaFork ok I didn't this evening came out well . But I have a confession I had no garlic so I used onion and fresh chives. 😋 I do like this way to fry the potatoes . A good meal all the same .well done to you .
I am doing the loving as ever. Really wonderful. Love the use of garlic! I will cook this at the weekend, maybe with some grilled fish I think, and some bella fresh asparagus if I can get it. Strawberries and balsamic for dessert...hope it 'persuades' my gf, if you know what I mean!
Lovely cooking video again, you are a king among men.
Sounds great! Much love :)
What fun to be able to say that you’re making a recipe that’s over a thousand years old!
Eh, not what he said. They've been using olive oil for that long, but potatoes, peppers, and tomatoes have only been in Spain for about four centuries now after they were brought back from the New World.
Oh, so yummy! With a slightly smaller dice on the potatoes/peppers - this would be an amazing spicy smothered home fries breakfast addition. Mmm...excellent!
Absolutely! Much love :)
❤ excelente combinación muy buena 😊y ricas patatas
Muchas gracias!
I like so much this recipe
This dish might have come from the poor, but the final result looks quite luxurious.
I really think what is delicious and sophisticated food now in expensive restaurants is the result of poor people trying to make edible and somehow tasty food that was almost rotten or difficult to cook, while kings and nobility just had to boil or fry a good piece of meat which would be delicious without much wisdom. Who knows
Totally agree! Much love :)
Delicious 😋😊
Much love :)
This dish would be so good paired with a fried egg and a cool glass of sangria. Thank you!
Yes! Much love :)
Patatas o lo pobre sin tomates is my preference.
I know what's for dinner!
Hope you enjoy! Much love :)
@@SpainonaFork it came out great. I had it with a piece of mahi mahi.
Thank you for your wonderful recipes Albert. Please will you tell me how many people they are suppose to serve, sorry if you have already said but I can’t find that information.
Makes 4 servings :) Much love!
Many thanks Albert. Have a wonderful day.
Not traditional but I’d add chilli to the tomato sauce as well as cheese to the potatoes
Sounds great! Much love :)
Love it. Is it a side dish? How's it eaten , traditionally?
Huge fan ❤
Yes a side dish, usually served next to some grilled fish or even fried eggs :) Much love
I know what I am eating tomorrow.
Yes! Much love :)
Your chanel is the BEST,❤❤❤❤❤❤,,,if you dont have mutch mony😂 thank you
Much love :)
8 cloves of garlic? Madonna, you’re gonna live forever.
lol.....Much love :)
In The Name Of GOD.
Like always GOOD.
GOD BLESS YOU.
AMEN.
Tarek.
inflation fighting food, the eggs are a good idea too for some protein!
Yes! Much love :)
Evoo in spain since before Christian era. Testaccio area in rome has mound 70 feet high madeup of broken jars of evoo imported from spain, since over 2000 years ago.
Has he ever said what type of pans those are?
Michelangelo... see the link above.
Doesn't look like poor man's meal too me😳😆😋
Alberto, no onions needed, like the previous Poor Man's Potatoes?
You can add onions if you like, this version does not include them :) Much love
😋😋😋
Much love :)
Me too
😊💫
Much love :)
❤👍
Much love :)
amszing
Well I'm poor, and just happen to have 5 pounds of potatoes in my pantry!
Potatoes are the best! Much love :)
😋👍
Much love :)
Never heard such thing as poor man's potato ...i thought all potatoes cultivated in the ground are all the same potatoes..
You can make the same dish in the oven without using any olive oil and save yourself hundreds of empty calories that are definitely not healthy. Or you can sautee in a non-stick pan without any olive oil at all, using water or broth to prevent sticking, try it and enjoy the grease-free taste. This channel is fantastic but there's way too much olive oil being used and everyone is getting fatter in the Western world because of this exaggerated use of oils.
Made this tonight and it was so fucking good but it took me 2 hours not 30 minutes :/ I don't think u included veggie prep in that time estimate
If I could substitute onion for the tons of garlic in the Spanish cuisine, I would be a true afficionada! Can’t stand garlic, it interferes with my digestion.
Where’s the 🥩