2 Ragi Roti Recipes - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- ragi roti recipe, 2 easy way to make soft ragi roti, finger millet roti recipe without wheat or rice flour.
ragi roti : 00:21
easy ragi roti: 8:24
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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Super soft ragi roti 👍🏼👍 very nice & healthy recipe 👌👏 thanks
So very informative the health benefits from the nutrients they contain, as well as how to make the dish, using the right utensils. This encourages me to make it confidently.
Thank you Nisa 😊.
Tried ragi roti today and came out perfectly. Thanks a lot❤
Thank you so much. It was so easy to make and all of them puffed. They turned out very tasty.😊
I tried the first method and it was awesome 😍 Thank you soooooo much 🙏♥️♥️
Very helpful. Thanks 🎉
Excellent rotis. Very soft. Thanks for this recipe
This ragi roti is very healthy, much better than wheat roti. Thank you for sharing.
Please also share jowar and bajra roti and other millet roti.
😅
Absolutely super
Thank you ❤
Appreciate all your videos please keep on making more videos ❤ much love
Thank you for the correct procedure to make ragi roti 🧡🧡
Most welcome 😊
Very healthy recipes madam. I will definitely try it. Love from Canada
Your one of the best healthy food video maker. Love all ur recipes mam.
I tried and succeed🥰
Tq tq… excellent recipe. Wish I saw this video earlier
Very nicely explained Mam. Thanks
wow.. tried and came perfect.. saved my life
yay! so glad you enjoyed!
Very nice recipe 👌🏻
Superrr ma'am.Tq
Thank you ma'am
Nice ragi roti will try thank you ma'am
Healthy recipe 😊🙏
Mai aapki recipe banati hu bahut achchi hoti hain Thanks a lot
🥰
Great option. I usually make pita bread with spelt flour but with yeast. Can I use yeast with this ragi bread recipe. ❤ from Canada
very niceRecipe❤
Thank you so much. It was very tasty and easy to make.
Hi Nisha.. can you please make a crispy/ roasted recipe on brussels sprouts without oven or air fryer
Hello,
Your many videos have helped me to reduce weight.
Request you to please share the recipe to maintain or reduce cholesterol also.
Please Nisha if u dont mind would u make a video of the care n dos and don't for taking care of a young curry leaf plant..?
Looking so yum 😋 I will definitely try this… just a small query… can we keep this kneaded ragi in freeze and use it next day again?
Even I want to know that 😅
Mam, if we refrigerate the water dipped oats whole night, will it form resistant starch, so that we can safely use it in the next morning to make a weight loss smoothie? Pls reply🙏🙏🙏
Made the roties in this way. It came very good. I didn't use dry flour, used light oil instead.
Ragi doesn't have vitamin D (or Vitamin B12 as some others claim).
Can we use normal ragi flour instead of sprouted ragi flour?
Nice
Very nice! Healthy recipe❤
Thank you
Can i use unsprouted ragi flour as this is how i get it in the market chakki?
Mam I use ragi flour sold in the shop,and my ragi rotis don't come out so soft. Is your flour some another quality
Thanku so much dear..
May I know where u bought ur chapathi stone from ?
Thanku😊
How to make sprouted ragi flour?
I buy it online. Iink is given in the description box.
I want to get to know..are you doing intimated fasting these days..if yes then what do you eat in a day. From deepika
I tired to make dough but the dough became sticky .....plz one video how to fix if the dough is sticky or what mistake not to do while making dough of ragi roti plz ❤❤❤
I kneed it with cold water is it fine?
can we refrigerate the dough?
Amazing
Thanks
may Christ Jesus be Your Lord Blessings from Canada
Can we use normal salt instead of pink Himalayan salt?
Yes you can use normal salt
Is it ok to eat in summer. Please mention summer friendly millets
Yes you can eat it in summer. This has cooling properties
Where do you get sprouted ragi flour
Is it possible to use olive oil instead of ghee? I am allergic to ghee
yes..u can use
How to store ragi atta and jowar atta for long time at home, prevent it from getting bugs
Very nice mam raggi roti 🙏👌
Ragi has vitamin d???
Hello madam , why am I being removed from subscription? This Happened second time why?
Where do I get sprout ragi atta
Mine broke and dough was not this soft.....did you mix something in ragi flour?
What is sprouted ragi flour ?
Raagi is soaked overnight, drained and kept covered in wet cloth to sprout. It takes 1-2 days time to sprout. Then it's dried in sun or roasted to dry. Then it's used make flour. Thats sprouted raagi flour
Very nice Mam …make a vedio of yours..what r u doing nowadays ..love from deepika
I have tried but my dough doesn't become like yours. Its still soft which sticks if rolled
❤
Isn't deshi ghee saturated fat and harmful for people with hypertension and heart ailments ?
Pure A2 bilona desi ghee is essential for the body. Harmful ghee is the normal A1 commercialized ghee.
Are you still following 18:6 hours eating window?
I am not able to it right whatsoever 😢
How to make sprouted ragi flour?
What is sprouted ragi flour???