So very informative the health benefits from the nutrients they contain, as well as how to make the dish, using the right utensils. This encourages me to make it confidently. Thank you Nisa 😊.
Made the roties in this way. It came very good. I didn't use dry flour, used light oil instead. Ragi doesn't have vitamin D (or Vitamin B12 as some others claim).
Mam, if we refrigerate the water dipped oats whole night, will it form resistant starch, so that we can safely use it in the next morning to make a weight loss smoothie? Pls reply🙏🙏🙏
I tired to make dough but the dough became sticky .....plz one video how to fix if the dough is sticky or what mistake not to do while making dough of ragi roti plz ❤❤❤
Raagi is soaked overnight, drained and kept covered in wet cloth to sprout. It takes 1-2 days time to sprout. Then it's dried in sun or roasted to dry. Then it's used make flour. Thats sprouted raagi flour
Super soft ragi roti 👍🏼👍 very nice & healthy recipe 👌👏 thanks
Tried ragi roti today and came out perfectly. Thanks a lot❤
So very informative the health benefits from the nutrients they contain, as well as how to make the dish, using the right utensils. This encourages me to make it confidently.
Thank you Nisa 😊.
Thank you so much. It was so easy to make and all of them puffed. They turned out very tasty.😊
wow.. tried and came perfect.. saved my life
yay! so glad you enjoyed!
Very healthy recipes madam. I will definitely try it. Love from Canada
Very helpful. Thanks 🎉
This ragi roti is very healthy, much better than wheat roti. Thank you for sharing.
Please also share jowar and bajra roti and other millet roti.
😅
Thank you for the correct procedure to make ragi roti 🧡🧡
Most welcome 😊
Very nicely explained Mam. Thanks
Absolutely super
Appreciate all your videos please keep on making more videos ❤ much love
Tq tq… excellent recipe. Wish I saw this video earlier
Your one of the best healthy food video maker. Love all ur recipes mam.
I tried the first method and it was awesome 😍 Thank you soooooo much 🙏♥️♥️
may Christ Jesus be Your Lord Blessings from Canada
Nice ragi roti will try thank you ma'am
Superrr ma'am.Tq
Please Nisha if u dont mind would u make a video of the care n dos and don't for taking care of a young curry leaf plant..?
Mai aapki recipe banati hu bahut achchi hoti hain Thanks a lot
🥰
Hi Nisha.. can you please make a crispy/ roasted recipe on brussels sprouts without oven or air fryer
Thank you so much. It was very tasty and easy to make.
Made the roties in this way. It came very good. I didn't use dry flour, used light oil instead.
Ragi doesn't have vitamin D (or Vitamin B12 as some others claim).
Can we use normal salt instead of pink Himalayan salt?
I tried and succeed🥰
Thank you ma'am
Great option. I usually make pita bread with spelt flour but with yeast. Can I use yeast with this ragi bread recipe. ❤ from Canada
Can i use unsprouted ragi flour as this is how i get it in the market chakki?
Hello,
Your many videos have helped me to reduce weight.
Request you to please share the recipe to maintain or reduce cholesterol also.
How to make sprouted ragi flour?
I buy it online. Iink is given in the description box.
Can we use normal ragi flour instead of sprouted ragi flour?
Very nice recipe 👌🏻
Healthy recipe 😊🙏
Very nice mam raggi roti 🙏👌
very niceRecipe❤
Looking so yum 😋 I will definitely try this… just a small query… can we keep this kneaded ragi in freeze and use it next day again?
Even I want to know that 😅
Mam I use ragi flour sold in the shop,and my ragi rotis don't come out so soft. Is your flour some another quality
Nice
Mam, if we refrigerate the water dipped oats whole night, will it form resistant starch, so that we can safely use it in the next morning to make a weight loss smoothie? Pls reply🙏🙏🙏
Thanku so much dear..
May I know where u bought ur chapathi stone from ?
Thanku😊
Very nice! Healthy recipe❤
Thank you
Where do you get sprouted ragi flour
I tired to make dough but the dough became sticky .....plz one video how to fix if the dough is sticky or what mistake not to do while making dough of ragi roti plz ❤❤❤
can we refrigerate the dough?
I want to get to know..are you doing intimated fasting these days..if yes then what do you eat in a day. From deepika
Is it ok to eat in summer. Please mention summer friendly millets
Yes you can eat it in summer. This has cooling properties
How to store ragi atta and jowar atta for long time at home, prevent it from getting bugs
I kneed it with cold water is it fine?
Is it possible to use olive oil instead of ghee? I am allergic to ghee
yes..u can use
Where do I get sprout ragi atta
Hello madam , why am I being removed from subscription? This Happened second time why?
Ragi has vitamin d???
Amazing
Thanks
Mine broke and dough was not this soft.....did you mix something in ragi flour?
Very nice Mam …make a vedio of yours..what r u doing nowadays ..love from deepika
What is sprouted ragi flour ?
Raagi is soaked overnight, drained and kept covered in wet cloth to sprout. It takes 1-2 days time to sprout. Then it's dried in sun or roasted to dry. Then it's used make flour. Thats sprouted raagi flour
I have tried but my dough doesn't become like yours. Its still soft which sticks if rolled
Isn't deshi ghee saturated fat and harmful for people with hypertension and heart ailments ?
Pure A2 bilona desi ghee is essential for the body. Harmful ghee is the normal A1 commercialized ghee.
❤
I am not able to it right whatsoever 😢
Are you still following 18:6 hours eating window?
How to make sprouted ragi flour?