Excellent video! We are both in our 80's and are all about healthy aging. We still strive for a healthy body, a calm mind, and a positive outlook. And we feel better than ever! * Totally whole food, plant-based, no oil eaters.* We are doing research for our new tiny TH-cam channel and learned a lot here. Thank you and keep it going!
I have just learned so much from you! I would never have considered making peanut milk--lots of protein and very inexpensive. I love your use of natural starters too. Thank you for this video. Such a wealth of information.
Hi Nisa, Thank you so much for your amazing recipes with total simplicity, honesty and precision - very professional and human at the same time !! You have a generous heart and I am so happy to share this planet with generous humans like you!! Bless you !!!
I cannot have dairy milk curd, I have no such reaction to other dairy products. Sadly the only thing I liked was curd. So this video is what I needed. Thank you so much :)
Thanks a lot.. its so life saviour for us bcz our therapist suggested to go for diary free and gluten free . But we cant give up on milk and curd .cant wait to try this . Thanks a lot..
Just awesome. Was thinking that curd from nut is not possible. Myth broken and now it can be done with multiple nuts. Thanks for showing way out to be dairy free
I'm not too sure I would like the coconut or peanut curd, but can't WAIT to try the cashew!! I've made other stuff with soaked cashews and loved the sweet, mild flavor. Cashews are so versatile. I bet the almond would be good, too, but I don't wanna mess with those skins. I'm so happy I found this! Thanks for posting. The other cool thing is that, unlike with dairy or soy, you don't have to maintain that 112F degree temp while it ferments. Or, that's what I gather from this video. Funny, though, I wouldn't have called this curd. I wudda called it yoghurt. I think of curd as the separation of milk solids from the whey such as cottage cheese or paneer. I'm amazed that this can be done with a chili pepper!
I made peanut milk and curd for the first time yesterday after seeing your recipe, though I've been vegan since 2012. Tastes delicious! Thank you so much!
You are really helping out everyone.! You're such an amazing person with unique qualities, you share those recipes which we all need before requesting you always share your own😍😍
You're like a blessings to ppl like me who's trying to disease God bless you ! Also can you please show which kind of curd works best for typical indian recipes. I had tried making peanut curd but the taste was quite weird.
Thank you so much. You are rendering a great service to those of us who are looking for healthy food options. More strength to you ! Nelum from Sri Lanka.
Thankyou so much for giving the information about how to’s and explaining the logic behind it. I appreciate all the hard work that you put into the recipes and the videos! Kudos to you👏🏼
I absolutely love all your recipes! My mother and I are your big fans, and follow most of your recipes. I am a vegan, and am experimenting different types of plant based milks and curd. I recently made oat milk following your recipe, it was nice and non-slimy. Thank you for all your efforts and your wonderful healthy recipes.
thank you so much for this video. I have been looking for vegan yogurt, with almond milk, this is the easiest and healthiest method i found on youtube :)
Thank you for these receipes. ... its a saviour to me as my daughter is lactose intolerance. ... and was worried how to improve her gut. ... this video has helped my life easy. ...Thanks again will try them today
Wow thank you soo much i was searching how to start for new and chillis are best option ❤ i will try coconut and almond milk in this summer season ,tomorrow...for my kid who can not consume dairy yougart
Your channel is life changing.. I am following you from 1 year now.. And my life is very different today.. I reversed my pcod-pcos.. With extremely nutritious food and exercise.. Thank you maam 🙏🙏
Wow! these are so much better for both us and the planet! with all these options who needs dairy? Cow milk is meant for baby cows not humans. just like dog milk or ape milk. no one would even think of drinking those. And if you've ever seen the videos of a mama cow wailing for her stolen babies.. it's heartbreaking. here are perfect options to replace all that cruelty. Thank you thank you! I will try the cashew one first I think as I really like cashew milk. awesome
@@thedemocratic_indian Every plant has its own life span. Besides that, we do not uproot the entire plant and kill it to eat. We only utilize the fruit it gives. Also, cruel methods of breeding is evident only in animals. As for plants, they're genetically engineered. I drink cow's milk too, and I believe it's a gift of God, but I do feel bad in the cases where large dairy companies exploit the animals for their business. Please don't try to justify cruelty by saying we kill plants too, and that we can't save the world by eating vegan food. We do it because our conscience doesn't let us consume animal products, also, it's healthier.
Excellent, true,उपकारक, honest .. Helping Humanity and the Humen on the way of Realities.. Thanks . By the way , The Realities are always bitter.. " सत्य सदैव कडवा होता है। "
Madam,I'm just wondering, would you be able to taste the chillies,because I want to use these dairy free curds with fruits and make parfait.Thanks for sharing these recepies.The coconut yoghurt would be gorgeous in raita❤.I cannot wait to try this😊
Amazing. Thank u for all your hard work. I guess if u want cashew cream cheese, you can leave out the water after grinding. Wonder if this will work using chillis????
Great recipes, Nisha ji. Thank you. How do we use the residue left after straining the milk? One use could probably be in making dough. Please suggest other uses. Thanks.
you can make almond flour out of almond pulp, or use it directly in cookies and cakes. peanut pulp can be used directly in few cookies or chutneys. There are a few recipes on the internet, use the keyword "pulp" when searching
Thank u so much mam, u explained very nicely with patience. I really looking for dairy alternatives.... I really love your all recipes and I am a big fan of yours.. Thank so much.. No can explain as yours
![Homemade Soy Yogurt recipe [without Yogurt Maker] | Dairy-free Yogurt recipe | Vegan Yogurt recipe](http://i.ytimg.com/vi/xWHw4xYsDyg/mqdefault.jpg)
Can we all give an award to this lady!
A round of applause👏👏
👏
This lady deserves applause for all her recipes. 👏👏👏Very sincere work . All her recipes are very informative as well .
Yes. Go ahead.
Very important information for vegans and non-dairy eaters!!Who knew chillies can ferment food!! Love this.
Excellent video! We are both in our 80's and are all about healthy aging. We still strive for a healthy body, a calm mind, and a positive outlook. And we feel better than ever! * Totally whole food, plant-based, no oil eaters.* We are doing research for our new tiny TH-cam channel and learned a lot here. Thank you and keep it going!
Wow r u vegan? If yes then I'm so happy to have met u. Never met am old aged vegan couple. Loooots of love and a happy, healthy life❤️
Well, there is oil in coconut.
Very nice
@@allaboutmycats454 AND IN NUTS TOO ... THE POINT IS NOT TO EXTRACT IT AND PROCESS IT. EAT IT WHOLE IN THE PLANT IT COMES WITH.
🌺✌️💚🌺☮️💟🌺
CONGRATULATIONS ❤️🧡💚💙💜🖤🤍♥️ GOOD FOR YOU!! YOU'LL STAY YOUNGER AS YOU AGE 🤩👏👏👏👌👍
🌺✌️💚🌺☮️💟🌺
I have just learned so much from you! I would never have considered making peanut milk--lots of protein and very inexpensive. I love your use of natural starters too. Thank you for this video. Such a wealth of information.
Glad it was helpful for you. Thank you for your kind support and love.
Hi Nisa, Thank you so much for your amazing recipes with total simplicity, honesty and precision - very professional and human at the same time !! You have a generous heart and I am so happy to share this planet with generous humans like you!! Bless you !!!
I cannot have dairy milk curd, I have no such reaction to other dairy products. Sadly the only thing I liked was curd.
So this video is what I needed. Thank you so much :)
Thanks a lot.. its so life saviour for us bcz our therapist suggested to go for diary free and gluten free . But we cant give up on milk and curd .cant wait to try this . Thanks a lot..
Just awesome. Was thinking that curd from nut is not possible. Myth broken and now it can be done with multiple nuts. Thanks for showing way out to be dairy free
God gives to all🙏
I love the one with cashews and almond, plain taste, reminded me old times eating yogurt.
Thanks and love from Greece❣
I'm not too sure I would like the coconut or peanut curd, but can't WAIT to try the cashew!! I've made other stuff with soaked cashews and loved the sweet, mild flavor. Cashews are so versatile. I bet the almond would be good, too, but I don't wanna mess with those skins. I'm so happy I found this! Thanks for posting. The other cool thing is that, unlike with dairy or soy, you don't have to maintain that 112F degree temp while it ferments. Or, that's what I gather from this video. Funny, though, I wouldn't have called this curd. I wudda called it yoghurt. I think of curd as the separation of milk solids from the whey such as cottage cheese or paneer. I'm amazed that this can be done with a chili pepper!
We call yoghurt curd in India :)
Ten rounds of applause..thanks for an AMAZING recipe
I made peanut milk and curd for the first time yesterday after seeing your recipe, though I've been vegan since 2012. Tastes delicious! Thank you so much!
Î7
Peanut curd is gross..and yes I'm vegan too.. but that thing is gross..
@@scienceislove2014 same buddy. same opinion
Can't belive you made curd from plant based milk. Am so surperised.....😲😲😲 God bless you mam💓💓💓💓
You are really helping out everyone.! You're such an amazing person with unique qualities, you share those recipes which we all need before requesting you always share your own😍😍
Amazing!! I will do the almond curd, I got a kilogram of almonds. I very much appreciate that you took the time to share with us. Thank you so much ❤
Bless you for your generosity of spirit in sharing this.
You're like a blessings to ppl like me who's trying to disease
God bless you !
Also can you please show which kind of curd works best for typical indian recipes. I had tried making peanut curd but the taste was quite weird.
Thanks for reminding the recipes. I had seen this method on TH-cam almost 2 years back...... had totally forgotten ...thank you
Thank you so much. You are rendering a great service to those of us who are looking for healthy food options. More strength to you ! Nelum from Sri Lanka.
Thankyou so much for giving the information about how to’s and explaining the logic behind it. I appreciate all the hard work that you put into the recipes and the videos! Kudos to you👏🏼
Just found your channel..and omg you are a life saver❤❤❤❤
My first
time ...and I am happy so happy to subscribe. Thank you!
Are u also vegan?
All 4 vegan curds recipes are awesome . Really looks yummy n healthy too 👌👌
I absolutely love all your recipes! My mother and I are your big fans, and follow most of your recipes.
I am a vegan, and am experimenting different types of plant based milks and curd. I recently made oat milk following your recipe, it was nice and non-slimy. Thank you for all your efforts and your wonderful healthy recipes.
I turned into vegan
So clear and descriptive your narrations are!👍 thanks!
Just found your channel and my mind is blown , the things that I can make now using is curd are endless. Thank you 🙏🏻 🤗
Thanks for your help in the easiest way to get real curd to enjoy without any chemical. Thank you so much.
Oh my goooooooodddd....this is soooooooooo amazing... subscribed as soon as I saw the chilli method... BRILLIANT!!!!
You are simply superb ma'am - your initiative to teach us these recipes is as pure as the recipes themselves ✨️🫶👏
thank you so much for this video. I have been looking for vegan yogurt, with almond milk, this is the easiest and healthiest method i found on youtube :)
Excellent explanation! Thank you so much for sharing your knowledge about curding several vegan milk recipies. 🍃🌠🌷🌈🎇
Thank you so much for these vegan super recepies ... I will try them all !
🙏👵🌿
Thank you for these receipes. ... its a saviour to me as my daughter is lactose intolerance. ... and was worried how to improve her gut. ... this video has helped my life easy. ...Thanks again will try them today
🌸
What if in some places chillys are not available. So for a starter do we then have to buy some store yogurt ?
You sound very humble and informed. Sure your from the South of India.
This is amazing Nisha Ma'am... Never knew that curd could be made out of so many vegan things 😊
Today I prepared lassi from coconut milk curd, it tastes too good. Thank you so much for the wonderful vegan curd recipes.
Wow thank you soo much i was searching how to start for new and chillis are best option ❤ i will try coconut and almond milk in this summer season ,tomorrow...for my kid who can not consume dairy yougart
thank you for sharing these recipe, i have been looking for natural vegan yogurt.
Thank you for these detailed recipes that too yummy vegan food😀
Learning about the green chillies is enlightening. Thank you so much.
Thank You for Supporting Vegan and for All that you are doing for our Planet Earth.... Peace.. Shalom.. Salam.. Namaste .. 🙏🏻 😊 🌈 ✌ 🌷 ☮ ❤🕊
Looks so good. Am trying the coconut, cashew and peanut yogurts. Thank you very much.
Did you tried ?
If yes, how was the taste
Mam You are really awesome 🙏 Thank you for introducing this type of healthy and new things to us ❤️
Excellent.Blesd you for guiding towards a healthier lifestyle.
When you use chilles for fermentation does the curds get the flavour of the chilles ? Thans
I tried peanut one and we loved it so much that am stuck to it. Lol.
Lovely vegan recipes . Thankyou Nisa
I too want to.try
Is it spicy because of the chili?
@@TheWatev123456789no😂
Thank you for the recipe...this helped me to become vegan....we can use muslin cloth to sieve.
Thanks very much for sharing. I will try it instantly. God bless you.
Your channel is life changing..
I am following you from 1 year now..
And my life is very different today..
I reversed my pcod-pcos..
With extremely nutritious food and exercise..
Thank you maam 🙏🙏
Wow... 👏that sounds amazing... Congrats🤗
Nice idea. Learnt different vegan curd. Thanks for sharing this video
Nisha mam , simply you are the best! Wow I never thought about vegans yogurt. Wow.. thank you so much for sharing this recipes. ❤️🙏
Hope you enjoy
Looks yummy. Going to try the almond curd. Thanks for this wonderful recipie👍
Really very useful video. .. Thank you sooooooooo much mam 😍😍
This is very helpful for me when im looking for milk yogurt alternatives.
Thank you very much.
Wow amazing recipe thank you🙏
This is precious. God bless you.
Thanks alot ... i have switched to vegan and this video is very helpful as i love curd
Thank you for sharing this beautiful recipes to make vegan curds🙏🏻🙏🏻🥰🥰❤️
Thank you ma'am for these vegan yogurt..
Wow! these are so much better for both us and the planet! with all these options who needs dairy? Cow milk is meant for baby cows not humans. just like dog milk or ape milk. no one would even think of drinking those. And if you've ever seen the videos of a mama cow wailing for her stolen babies.. it's heartbreaking. here are perfect options to replace all that cruelty. Thank you thank you! I will try the cashew one first I think as I really like cashew milk. awesome
How it is better for planet?
For making this, plants are killed and destroyed
@@thedemocratic_indian hahahahaha
@@victoriablanc761 ??
What hahahaha?
@@thedemocratic_indian Every plant has its own life span. Besides that, we do not uproot the entire plant and kill it to eat. We only utilize the fruit it gives. Also, cruel methods of breeding is evident only in animals. As for plants, they're genetically engineered. I drink cow's milk too, and I believe it's a gift of God, but I do feel bad in the cases where large dairy companies exploit the animals for their business. Please don't try to justify cruelty by saying we kill plants too, and that we can't save the world by eating vegan food. We do it because our conscience doesn't let us consume animal products, also, it's healthier.
@@thedemocratic_indian And what are animals fed with dumbass, air? You guys r really tht dumb?
Amazing excellent great video thank you for sharing more power.
thank you...today I will use your techniques.
Lovely tips for cooking and nutrition!! Thanks
wow ! thanks million for these recipes!will definitely try.
Excellent, true,उपकारक, honest ..
Helping Humanity and the Humen on the way of Realities..
Thanks .
By the way , The Realities are always bitter..
" सत्य सदैव कडवा होता है। "
Thank you for sharing your recipes .Excellent and informative !
Thank you so much to sharing with us a wonderful recipe that idia is so helpful to us i am definitely try to
Excellent clear explanation thanks very much I use your method for sure watching from Australia
Most interesting ma'am, chillies to set curd WOW 😮
Great great great
Incredible brilliant genius
MashaAllah
Awesome, mam I have tried your Vegan recipes like apple cake & more, Keep Doing Vegan Recipes 🙏
You are really amazing with these healthy food ideas
Thank you so much for sharing
Thank you very much for this home made curd specially vegan. Can you please share vegan butter and ghee recipies too.
Amazing menus thank you very much indeed
Your healthy concept is always welcome..very nice receips
Madam,I'm just wondering, would you be able to taste the chillies,because I want to use these dairy free curds with fruits and make parfait.Thanks for sharing these recepies.The coconut yoghurt would be gorgeous in raita❤.I cannot wait to try this😊
Fantastic! I learned so much. Thank you
You are too good Nisha mam 😊 for sharing such a nutritious recipes 👌👌👏👏
Thankyou so much for this healthy way of eating curd!
Amazing. Thank u for all your hard work.
I guess if u want cashew cream cheese, you can leave out the water after grinding.
Wonder if this will work using chillis????
Great recipes, Nisha ji. Thank you. How do we use the residue left after straining the milk? One use could probably be in making dough. Please suggest other uses. Thanks.
you can make almond flour out of almond pulp, or use it directly in cookies and cakes.
peanut pulp can be used directly in few cookies or chutneys. There are a few recipes on the internet, use the keyword "pulp" when searching
It's a wonderful recipe..I never thought of curd from peanut. What do we do with the sediment after removing milk?
Thank u so much mam, u explained very nicely with patience. I really looking for dairy alternatives.... I really love your all recipes and I am a big fan of yours.. Thank so much.. No can explain as yours
Thank you, very easy and beginner friendly.
bestttttt recipe but plz tell peanuts toh bhot garam hoti hn ?? ...garmi me b bna skte hn kya ye ??
Excellent mam, thank you, I will come back after doing it
Mam... You are amazing n are showing light to people with allergies... Thanks 👍 so much for your help.
not only for people with allergies
I’m looking forward to trying these recipes. Thank you for sharing! I was wondering if the peppers/stems can be re-used.
Thank you so much mam..
Thanks for all your efforts..
God bless..🌹💞
Good recipes.I will try.
Mam you are such a hardworking lady ❤❤❤
thanks for sharing Go vegan for animals 🌱❤
You are truly an amazing 👏 chef
Awesome information thank you very much
Voooow this is incredible,, I was searching how to make plank milk yogurt without tablet,,,
Thank you very much for your million dollars worth recipes.
Thanks for the interesting recipes . How long will it last in the fridge
Thank you mam.. i was looking for this recipe n i got it... Thanks a ton...
This is the best healthy food channel on you tube 🙏
I love you ma'am...you remind me of my amma...
This is one the best channels I have come across.
Madam, thankyou so much for such beautiful explanation! Which grinder are you using? The one in description box?