My 11 year old was just explaining to me what a honing thing was. It was because of this video. My son wants to be a chef because of you! Thanks for creating a love of cooking in him!
I love how this video is teaching you all the basics while simultaniously giving us reference to many of other useful youtube channels that we can learn from. Really made the job of a learning cook a lot more easier. For learning something as necessry as cooking skills that we all should have been taught at school but wasn't, I am glad youtubers like this exist.
We NEED more hour long videos like this where you’re teaching even more robust techniques from to prep to nurture to finish and WHY!! Love the cameo of the other cooking YT community!!
This is honestly such a high quality video. You can tell that each sentence is carefully prepared for the most impact. Its such a refresher to see effort on TH-cam.
Thanks Nick! I’m under 15 (not gonna say my age) and my dad has back problems. He can’t walk and I have lots of siblings. I just made stir fry for my family! Thank you and this helped so much. ❤
Christopher’s mom here. You single handed my turned him into an aspiring chef!! Made me pre order your book, only watches and reads about cooking, and makes a delicious and complex meal weekly. Last week was king crab egg yolk raviolo (yours), this week is shrimp scampi (yours) and two weeks ago was Tonkotsu Ramen (2 chefs combined to make his version). Absolutely delicious with so many flavors! Thank you so much for sharing your talent and inspiring so many!
Im 15 and if it wasn't of you nick i wouldn't be cooking the way i do right now. It's been more than two years that i watch your videos and you are a true inspiration. It's art, and you are one of the biggest and most talented artists out there.
Bro. Thank you. I have been cooking for Teen Challenge, which is a faith based drug, alcohol, and behavioral recovery program. I never thought that I would be in the kitchen. However, after seeing the joy that people experience over a simple meal, I had it on my heart to pursue this further. This video is helpful in so many ways. Thank you. *edit* I personally stuggled for many years with addictions and depressions that destroyed my life. But cooking... it's indescribable. ...People go through a lot of hardships in life. Sometimes, all you need is a heartfelt meal to help get you through. You have provided this here. Thanks
I've been cooking for 20 years, and honestly I still learned a lot from this video. Sometimes you just need to get back to basics, and this video is a great way to show all the basic techniques I needed refreshers on.
@royxxx7181 40 grams of lukewarm water with 12 grams of yeast then ready for 5 minutes then add 14 grams of sugar and 24 grams of olive oil mix then knead the wet mixture with 420 grams of flour
It’s ridiculous how well done this video is! The whole time I was just watching in amazement, from the recipes to the guest appearances with all the fantastic lessons. Thank you!!
I love how all of the cooking content creators genuinely get along with each other. No toxicity in the community it’s great 😊 400 likes “mom I’m famous!!”
I love how he collaborated with other food bloggers to make this, made it much more exciting and funny, too. I learned a lot in that 'less-than-an-hour' video.
Omg that hour flew by this was such an entertaining and concise video!! You’ve made me soo excited to start my cooking journey and u gave me a newfound appreciation for homemade food💜 thank u nick!!💜💜
I wish I had this video 20 years ago. It would have saved me years of trial and error as an amateur home cook! You confirmed a lot of my knowledge and there's some new stuff there too. I'm going to try out making velouté next! Great job Nick.
As a kid who wants to be a chef when I’m older, this video helped me to get a better understanding of the process of cooking and how to become better than I am now, Great work and Good luck!!
Such a great tutorial for the inexperienced cook! It’s also great that you’re young, because so many young people don’t cook and never had the influence of a mother or grandmother to teach them! I tried to teach my daughter everything I know and hopefully she applies it now that she is an adult!🎉
I am 11 years old and I LOVE cooking and I love it because of you. You haven’t just made amazing content but you have helped me find new things that I never knew I was good at. So thank you Nick
that's so inspiring to even see. being older you have my respect buddy for working on such a skill. hope your cooking journey is a good one, never give up! God bless you have have a blessed day :)
recommendation: @ERTi6pro do not reveal your age on the internet, especially when you are under 18. there are a lot of creeps out on the internet, and even if you're confident that you can avoid them, you probably can't
Moments after watching, I tried making browned butter myself and..IT WORKED! Never got that confidence of cooking until realising that it is also an art! This video is a boon, Nick!!❤️❤️❤️
So far, I've learned the knife skills (still getting there) and have perfected the buttermilk fried chicken recipe. I've even gotten to coating the chicken in chips dust. I made crushed takis buttermilk fried chicken the other night and it was amazing. I've learned a lot from you, Nick. Thanks so much. My hobbies are mainly photography and anything automotive, but because of you I've even considered becoming a chef. Thanks for the work you put in Nick! 🤙🏽
The fact that I follow every person who was part of this video just surprises me. And the best part is it all started with Guga, Nick and Uncle Roger for me when lock down hit... So proud of all 23 of them in the video
For people who dont have a good non stick pan and have to deal with stains after cooking, I suggest pour water right on the pan after cooking so the stain can slowly comes off OR if you forgot to do that then again pour some water on the pan boil until it bubbles and then just wash regulary.
These tips were so beneficial that as a cooking learner, I had to take notes of every single thing you told throughout the whole video. Thank you so much Nick!
Hi chef nick i am a junior Nine year old chef and i have been following you on your food journey from start to finish and my life long dream is to meet you and cook with you. you have inspired me to start cooking my cooking journey so keep up the amazing videos.❤❤❤❤ Thank you chef nick
Your best video yet BY FAR. There are so many things that I don't know about cooking still, but this video alone is a great intro into a world of culinary skills, and so many things to help me get started!
Nick I cant express how much my love of cooking has progressed by watching you and all the cooks in this video. You have inspired me to continue my cooking journey and to create masterpieces of my own in the kitchen! Keep up the amazing work and CATCH GORDON!!!!
Nice work Nick. As a 16 year veteran of the F&B industry, your video was awesome. I know this will genuinely help a lot of folks thinking about being a cook. When people ask what I do, I say I’m a cook. I have done lots of other things, but ultimately I’m a cook helping my crew do better. It’s a worthy business to be in and support.
@@nanolathe1193 Being a chef is something earned. It means you have a good flavor palate and you can manage and support your people. It’s demanding and relentless, but your history and background sets you up for that next level. It’s a progression that you have to meet or exceed. There are no short cuts. Those who do, rarely succeed.
@@nanolathe1193 From what I have observed, you have to meet some measures. You have to have a good flavor palate for food. You have to have spent time in kitchens and gained bona fide cred. Finally, you have to be a real people person who can skillfully manage people. These are not hard standards, but the minimum entry to chefdom.
I am a new employee at a small butcher shop in Nebraska, you helped me a lot with questions, I frequently get asked by customers asking me, how to cook this. I haven’t cooked a lot before, and this video is a giant help to me, and explaining to the customers who come into the store, thank you so much for your effort and time👉👉👉👍
hi nick, i just want to say even though you probably wont see this, you have inspired me so much to do cooking and i even want to be a chef when i am older! Thank you for making this video so i can be even more experienced in the kitchen world. Unfortunately, my parents wont get me your cook book which is all i wanted for my birthday and Christmas but got other stuff instead so i am trying to win every competition possible.
Wow... Incredible video and an example of how collaboration produces a better product and is simply more fun. The video is never boring and it's packed with information without making me feel overwhelmed. I have a renewed energy for being in the kitchen and practicing everything in the video. Most importantly, it will be a pleasure to share food with friends again. Thanks to the team for posting, and I'll definitely be picking up your book Nick!
I've always wanted to cook and have helped around int he kitchen for a little while by just doing things unprofessionally in the hopes that I will gain some general knowledge and experience from it. Just the first 10 minutes of this video has helped me so much, and I'm so excited to watch the rest. Thank you so much, you truly just jumpstarted my journey on cooking.
I’m a beginner to pretty much all types of cooking (I still have trouble with scrambled eggs 😅) so this video was amazing and perfect for me. I will definitely be buying his cookbook.
Just pre-ordered your book after watching this very fun and amazing video!! I've loved cooking since I was a teen and have been doing it a lot more since I've given up on fast food. Look forward to learning more from you Nick! 💜\|/
Brilliant stuff nick and I just think that this video had so much variety. From kitchen essentials, to fancy recipes I found everything I need to know about cooking here. Thank you nick for inspiring me to cook since I was just a little kid
As someone who enjoys watching cooking videos and anything related to food, that’s probably the best video I’ve watched yet! You can really feel all the effort put into it and even the short appearances of other youtubers are great!
Nick is probably one of the most genuine and one of the most talented chefs out there and I ABSOLUTELY love all of his videos. He really goes into depth with every concept, and of course every single time, the end results are stunning. I also love this video idea because it basically showcases what to expect in the cookbook and I am TOTALLY SOLD. (I bought your book very early on anyways so I was sold on day 1). Full respect to you Nick and to everyone behind the scene.
I'm an awful cook, and I want to learn so I made the red sauce at 19:04 as my first little cooking project. I think my garlic chunks were a bit too big, but that's an easy fix. Overall it wasn't necessarily what I'd go for in a red sauce but definitely not bad at all. Thanks Nick!
Thanks so much for this video Nick. I've always wanted to cook and found it hard learning the basics and could only cook a handful of dishes but know I've started cook for my whole family, thank you so much!
Wow what a great and constructive video! I learned a lot from it and it really covers everything! It made me love my kitchen more and challenge myself to try new recipes! A big thank you Nick for your efforts and perseveration. You are the star ⭐️ Wish you all the success with your first book. Best wishes from Beirut, Lebanon 🇱🇧
Nick is one of the most genuine TH-camr in the current era. He is honest, hardworking, humble, has a good sense of humor and stays true to himself. I‘ve been supporting Nick ever since his Masterchef debut and he always brings us new surprises. Good job Nick and greetings from Switzerland!
\I knew from your grandmother this summer that you were “ quite a wonderful chef and had written a cookbook”. Much my surprise 4 months later I walked into my son’s kitchen in LA and what do I see but your cookbook propped up in a prominent place in their kitchen! My grandkids are mesmerized by you and are learning to cook, thanks to you!!! I am so thrilled for you and now will also follow you!! Can’t wait to talk to your grandmother!!!
I really like how easy it is to follow his instructions.I watched this a few months ago and I'm still amazed at how much i learned.Ive always had a dream to go to culinary school and this makes me feel closer to that dream. Thanks Nick, much love from Ghana ❤
I'm only 1/4 of the way through this video and I already think it's the best cooking video I've ever seen.... I need to watch this with all of my kids and then try some of these simple dishes. This is something everyone needs to watch! Well done! Thank you for putting this together!
Thank you!! I’m trying to learn how to cook so I can live independently on my own, and this video helps soooo much! Thank you thank you thank you!!! ☺️💛
Nick is genuinely a real one for making such an important video when it comes to cooking for free. Perfect timing cause I’ve been wanting to learn but didn’t know where to start lmfao
I'm currently a culinary student but I'm more in the baking field rather than actual cooking. I did find cooking easier in a way compared to baking since one feels like more of an art and the other a science but at the same time I didn't learn a whole lot about cooking and could barely wrap my head around it. Thanks for this video Nick, definitely helps a ton and I did pre-order your cook book a couple months ago so yay😊❤
Rarely seen a sich nice, well structured and flowing video like this. The pace was optimal, the flow was on point and the slightly energised but still chilled vibe was really something else ❤️
Imagine getting all this for free, my dad taught me allot of what you taught here, Great work Nick another amazing video but with this video you really went the extra mile and we appreciate you!
Dude troopered through 24 straight hours of cooking to bring us a 1 hour crash course on cooking. As a guy who never cooks much because I’m never confident in my abilities, thank you Nick and all the featured chefs and TH-camrs for bringing us this guide. Go take a well deserved rest.
nick keeps proving again and again why he is a great chef and a great creator love the videos this one is probably the fav anyways keep em coming nick!
This was awesome Nick! Being in Uni and having no cooking skills, this was the most useful cooking video I have ever watched. With how good you explained everything in this video, I can't wait to see you cook for 100h straight!
Nick, you should make this video available in multiple languages! It would really help a lot of people who's trying to get into a culinary career but doesn't have the funds or locations to learn it. This video is great. I also agree with the one knife in the drawer, I only use a chef's knife but after moving back to Cambodia, I found myself attached to the cleaver because the weight helps with the momentum of the chops, very versatile in my opinion! - Spanish - French - Chinese - Khmer - Thai - Vietnamese - Burmese - etc.
Your videos have done nothing but scaled up in quality and content, I think you're the only chef on youtube with this unique of a content style. I absolutely love that about you. PS gonna have a fantastic and educational hour now. Love you!
I’m 15 right now and very interested in cooking, especially because I believe that it is a skill that everyone should learn at least at the basic level. It’s also gonna be convenient for me to learn because I want my meals to be healthy l, which means I need to learn how to make them myself because of my fitness goals. Hopefully, by the end of 2024, I’ll be very good at this. Thank you, Nick.
Thanks Nick, this is such a great video. I think this will inspire a lot of people to start cooking. I knew a lot, but I also didn’t know some things, it was very interesting and informative. I'm sure many will learn something new or try something new. An entire hour flew by unnoticed...
I really like how Nick didn't advertise Osmo while using it and took this very seriously. Don't get me wrong, I love all the goofy content but this is nice for a change. Good job Nick!
This was massive from you, been watching for years always wanted a cleaning portion and step through the basics! I’ve been a chef for 4 years and forget the fundamentals that I need refreshments
Edit: Someone unfortunately broke the 100 hour record, so we're going to break a few other crazy ones instead!
first
Second
Hi
Thx
Third
Nick just put culinary school out of business
Yeah he did
Bald QCP 💀
Lol
Lol
I'll join
This is one of the best cooking tutorial videos ever made and it’s free! Thank you Nick. I learned so much
Hello KWOOWK! you and nick are my 2 favourite cooking youtubers!
bruh why arent you verified
W
Great my whole for you page of chefs is here 😂 I love your simple comrade cooking
IT'S HIM
My 11 year old was just explaining to me what a honing thing was. It was because of this video. My son wants to be a chef because of you! Thanks for creating a love of cooking in him!
AMAZING
Hi, it’s me Amanda’s son Carter, thx so much for making this vid u are my favorite chef. Btw u make awesome vids.
This whole thread is so damn wholesome
@@ehrengross smh
@@ehrengrossbro down badd
I love how this video is teaching you all the basics while simultaniously giving us reference to many of other useful youtube channels that we can learn from. Really made the job of a learning cook a lot more easier. For learning something as necessry as cooking skills that we all should have been taught at school but wasn't, I am glad youtubers like this exist.
We NEED more hour long videos like this where you’re teaching even more robust techniques from to prep to nurture to finish and WHY!! Love the cameo of the other cooking YT community!!
59:59
Nuh uh uh fifty five minutes fifty-nine seconds, not an hour!
@@bopdop7536 shutup
@@bopdop7536but if you round...
@BoP DoP it’s just 1 second before it becomes an hour so basically it is already an hour
Time Stamps
Ingredients and Equipment: 0:40
Knife Skills: 4:48
Browned Butter: 7:15
Soup & Salad: 10:17
Stir Fry: 12:19
Breaking Down a Chicken: 14:43
Stock: 16:30
Sauces: 18:03
Eggs: 23:13
Pizza Dough: 25:43
Pasta: 27:22
Crust: 30:00
Kitchen Cleanliness: 34:00
Eggs Benedict: 36:54
Grilled Cheese: 38:27
Fried Chicken: 40:26
Shrimp Scampi: 43:05
Pizza: 45:38
Fried Rice: 48:18
Fish Tacos: 49:49
Creamy Tuscan Chicken: 52:11
Lobster Roll: 53:27
Cookies: 56:10
@Correct 💀
@Correct 💀
Why would you do this if you won’t get paid.
@Correct 💀
@@Laith0505 coz hes a kind soul
This is honestly such a high quality video. You can tell that each sentence is carefully prepared for the most impact. Its such a refresher to see effort on TH-cam.
Fr
Less then 1 hour, 59:59 he really took that serious
Thanks Nick! I’m under 15 (not gonna say my age) and my dad has back problems. He can’t walk and I have lots of siblings. I just made stir fry for my family! Thank you and this helped so much. ❤
Proud of you buddy! Keep it up!
That’s amazing!
perfect
Same i cook for my faimly and i am under 13
Christopher’s mom here. You single handed my turned him into an aspiring chef!! Made me pre order your book, only watches and reads about cooking, and makes a delicious and complex meal weekly. Last week was king crab egg yolk raviolo (yours), this week is shrimp scampi (yours) and two weeks ago was Tonkotsu Ramen (2 chefs combined to make his version). Absolutely delicious with so many flavors! Thank you so much for sharing your talent and inspiring so many!
@@Shelly70780C o o k i n g
Im 15 and if it wasn't of you nick i wouldn't be cooking the way i do right now. It's been more than two years that i watch your videos and you are a true inspiration. It's art, and you are one of the biggest and most talented artists out there.
unc
@@vxntus.. crazy
Bro. Thank you. I have been cooking for Teen Challenge, which is a faith based drug, alcohol, and behavioral recovery program. I never thought that I would be in the kitchen. However, after seeing the joy that people experience over a simple meal, I had it on my heart to pursue this further. This video is helpful in so many ways. Thank you.
*edit*
I personally stuggled for many years with addictions and depressions that destroyed my life. But cooking... it's indescribable. ...People go through a lot of hardships in life. Sometimes, all you need is a heartfelt meal to help get you through. You have provided this here.
Thanks
thank u...keep up the good work...lifes hard and not fair...finding purpose ....and love which we all long for...thanks for sharing
I've been cooking for 20 years, and honestly I still learned a lot from this video. Sometimes you just need to get back to basics, and this video is a great way to show all the basic techniques I needed refreshers on.
Me too😊
@@royxxx7181 put it in a converter online ..
@@royxxx7181search it up on google
@royxxx7181 40 grams of lukewarm water with 12 grams of yeast then ready for 5 minutes then add 14 grams of sugar and 24 grams of olive oil mix then knead the wet mixture with 420 grams of flour
Wow, man. Thanks for this! I'm not a pro, but I cook often. It's nice to have a rundown like this that's pretty comprehensive!
glad you enjoyed it Seth!
It’s ridiculous how well done this video is! The whole time I was just watching in amazement, from the recipes to the guest appearances with all the fantastic lessons. Thank you!!
The fact he made a 1 hour video just for us. Thank you Nick 😆
sry , but he made a video of 59:59 mins , a second less than an hour
@arnavnaik2809 otherwise the title would be in exactly an hour
@@Novarc0 it is he is telling us how to cook…
I love how all of the cooking content creators genuinely get along with each other. No toxicity in the community it’s great 😊
400 likes “mom I’m famous!!”
Food keeps the world moving
you mean 191 now😎
They're well fed, so they're happy
Jamie Oliver might have a different opinion… pepper jam, anyone?
olo
I love how he collaborated with other food bloggers to make this, made it much more exciting and funny, too. I learned a lot in that 'less-than-an-hour' video.
Omg that hour flew by this was such an entertaining and concise video!! You’ve made me soo excited to start my cooking journey and u gave me a newfound appreciation for homemade food💜 thank u nick!!💜💜
As someone who is just diving into a culinary journey, this is definitely one of the most educational yet entertaining videos out there!
hows your journey been so far 8 months later?
I wish I had this video 20 years ago. It would have saved me years of trial and error as an amateur home cook! You confirmed a lot of my knowledge and there's some new stuff there too. I'm going to try out making velouté next!
Great job Nick.
Glad I found this video now then as I'm only starting to learn cooking now 🤣
As a kid who wants to be a chef when I’m older, this video helped me to get a better understanding of the process of cooking and how to become better than I am now, Great work and Good luck!!
Same here!
Such a great tutorial for the inexperienced cook! It’s also great that you’re young, because so many young people don’t cook and never had the influence of a mother or grandmother to teach them! I tried to teach my daughter everything I know and hopefully she applies it now that she is an adult!🎉
I am 11 years old and I LOVE cooking and I love it because of you. You haven’t just made amazing content but you have helped me find new things that I never knew I was good at. So thank you Nick
that's so inspiring to even see. being older you have my respect buddy for working on such a skill. hope your cooking journey is a good one, never give up! God bless you have have a blessed day :)
@@MB-ef2qs Tysm you too!!
i am also 11
recommendation: @ERTi6pro do not reveal your age on the internet, especially when you are under 18. there are a lot of creeps out on the internet, and even if you're confident that you can avoid them, you probably can't
Moments after watching, I tried making browned butter myself and..IT WORKED! Never got that confidence of cooking until realising that it is also an art! This video is a boon, Nick!!❤️❤️❤️
WOOOOOOOO BROWNED BUTTER IS THE BEST
So far, I've learned the knife skills (still getting there) and have perfected the buttermilk fried chicken recipe. I've even gotten to coating the chicken in chips dust. I made crushed takis buttermilk fried chicken the other night and it was amazing. I've learned a lot from you, Nick. Thanks so much. My hobbies are mainly photography and anything automotive, but because of you I've even considered becoming a chef. Thanks for the work you put in Nick! 🤙🏽
The fact that I follow every person who was part of this video just surprises me. And the best part is it all started with Guga, Nick and Uncle Roger for me when lock down hit... So proud of all 23 of them in the video
For people who dont have a good non stick pan and have to deal with stains after cooking, I suggest pour water right on the pan after cooking so the stain can slowly comes off OR if you forgot to do that then again pour some water on the pan boil until it bubbles and then just wash regulary.
These tips were so beneficial that as a cooking learner, I had to take notes of every single thing you told throughout the whole video. Thank you so much Nick!
Hi chef nick i am a junior
Nine year old chef and i have been following you on your food journey from start to finish and my life long dream is to meet you and cook with you. you have inspired me to start cooking my cooking journey so keep up the amazing videos.❤❤❤❤ Thank you chef nick
Your best video yet BY FAR. There are so many things that I don't know about cooking still, but this video alone is a great intro into a world of culinary skills, and so many things to help me get started!
Nick I cant express how much my love of cooking has progressed by watching you and all the cooks in this video. You have inspired me to continue my cooking journey and to create masterpieces of my own in the kitchen! Keep up the amazing work and CATCH GORDON!!!!
I have to say that your version of each classic is prefection. I'm sharing this with so many people who need it.
I know I’m a little late, but this helped me so much! As a teen who’s still learning to cook, it was extremely helpful to watch this!
Nice work Nick. As a 16 year veteran of the F&B industry, your video was awesome. I know this will genuinely help a lot of folks thinking about being a cook. When people ask what I do, I say I’m a cook. I have done lots of other things, but ultimately I’m a cook helping my crew do better. It’s a worthy business to be in and support.
ive done jobs in all different walks of life but have always enjoyed food/bev. have always wanted to be a chef but people rarely support the idea
@@nanolathe1193 Being a chef is something earned. It means you have a good flavor palate and you can manage and support your people. It’s demanding and relentless, but your history and background sets you up for that next level. It’s a progression that you have to meet or exceed. There are no short cuts. Those who do, rarely succeed.
@@nanolathe1193 From what I have observed, you have to meet some measures. You have to have a good flavor palate for food. You have to have spent time in kitchens and gained bona fide cred. Finally, you have to be a real people person who can skillfully manage people. These are not hard standards, but the minimum entry to chefdom.
I am a new employee at a small butcher shop in Nebraska, you helped me a lot with questions, I frequently get asked by customers asking me, how to cook this. I haven’t cooked a lot before, and this video is a giant help to me, and explaining to the customers who come into the store, thank you so much for your effort and time👉👉👉👍
Which butcher shop? I need to find me a new hook up for butchered meats
hi nick, i just want to say even though you probably wont see this, you have inspired me so much to do cooking and i even want to be a chef when i am older! Thank you for making this video so i can be even more experienced in the kitchen world. Unfortunately, my parents wont get me your cook book which is all i wanted for my birthday and Christmas but got other stuff instead so i am trying to win every competition possible.
wholesome dude
@@minecrafter6977 fr
@@minecrafter6977 your comment made me so happy idk why though, i guess kindness is so rare nowadays
I wish you get the cook book buddy
@@ishmal.m thank you!
I seen you on master chef and had to look you up and I am sooooo happy to see how amazing you have grown to be!
Every single thing about cooking tips and tricks are in one 59:59 minute video is incredible.
Thankyou so much NICK🙂
This. I needed this. As somebody who only learnt how to cook 7 months ago at the age of 26 I'm going to be pushing myself to one day try all of these.
It's so awesome to make great food at home!!! I'm getting used to having all this extra money now 💵
Wow... Incredible video and an example of how collaboration produces a better product and is simply more fun. The video is never boring and it's packed with information without making me feel overwhelmed. I have a renewed energy for being in the kitchen and practicing everything in the video. Most importantly, it will be a pleasure to share food with friends again. Thanks to the team for posting, and I'll definitely be picking up your book Nick!
I've always wanted to cook and have helped around int he kitchen for a little while by just doing things unprofessionally in the hopes that I will gain some general knowledge and experience from it. Just the first 10 minutes of this video has helped me so much, and I'm so excited to watch the rest. Thank you so much, you truly just jumpstarted my journey on cooking.
I’m a beginner to pretty much all types of cooking (I still have trouble with scrambled eggs 😅) so this video was amazing and perfect for me. I will definitely be buying his cookbook.
Just pre-ordered your book after watching this very fun and amazing video!! I've loved cooking since I was a teen and have been doing it a lot more since I've given up on fast food. Look forward to learning more from you Nick! 💜\|/
Love it. The book is incredible - I know you'll love it. And, your preorder donated 10 meals so nice work :)
@@NickDiGiovannihey nick, there’s an impersonation comment above, if you are reading this can you remove it so people aren’t scammed?
@@DonutALT finally! Someone who knows about the “text me to get a prize” bots.
This is officially my favorite cooking video on TH-cam. Awesome that he got other TH-cam cooks and chefs to be in it.
Brilliant stuff nick and I just think that this video had so much variety. From kitchen essentials, to fancy recipes I found everything I need to know about cooking here. Thank you nick for inspiring me to cook since I was just a little kid
You can tell how much work went into this vid. Much love from Trinidad!
As someone who enjoys watching cooking videos and anything related to food, that’s probably the best video I’ve watched yet! You can really feel all the effort put into it and even the short appearances of other youtubers are great!
Nick is probably one of the most genuine and one of the most talented chefs out there and I ABSOLUTELY love all of his videos. He really goes into depth with every concept, and of course every single time, the end results are stunning. I also love this video idea because it basically showcases what to expect in the cookbook and I am TOTALLY SOLD. (I bought your book very early on anyways so I was sold on day 1). Full respect to you Nick and to everyone behind the scene.
I always wondered how they made cutting look so effortless/smooth and you just gave away the secret. Awesome!
I'm an awful cook, and I want to learn so I made the red sauce at 19:04 as my first little cooking project.
I think my garlic chunks were a bit too big, but that's an easy fix. Overall it wasn't necessarily what I'd go for in a red sauce but definitely not bad at all. Thanks Nick!
Thanks so much for this video Nick. I've always wanted to cook and found it hard learning the basics and could only cook a handful of dishes but know I've started cook for my whole family, thank you so much!
Wow what a great and constructive video! I learned a lot from it and it really covers everything! It made me love my kitchen more and challenge myself to try new recipes! A big thank you Nick for your efforts and perseveration. You are the star ⭐️ Wish you all the success with your first book. Best wishes from Beirut, Lebanon 🇱🇧
Nick is one of the most genuine TH-camr in the current era. He is honest, hardworking, humble, has a good sense of humor and stays true to himself.
I‘ve been supporting Nick ever since his Masterchef debut and he always brings us new surprises.
Good job Nick and greetings from Switzerland!
Theres a bot in the replies
\I knew from your grandmother this summer that you were “ quite a wonderful chef and had written a cookbook”. Much my surprise 4 months later I walked into my son’s kitchen in LA and what do I see but your cookbook propped up in a prominent place in their kitchen! My grandkids are mesmerized by you and are learning to cook, thanks to you!!! I am so thrilled for you and now will also follow you!! Can’t wait to talk to your grandmother!!!
this is the best cooking lessons ever bc u teach everything in detail and glad u're doing different things for us to learn
I really like how easy it is to follow his instructions.I watched this a few months ago and I'm still amazed at how much i learned.Ive always had a dream to go to culinary school and this makes me feel closer to that dream. Thanks Nick, much love from Ghana ❤
I'm only 1/4 of the way through this video and I already think it's the best cooking video I've ever seen.... I need to watch this with all of my kids and then try some of these simple dishes. This is something everyone needs to watch! Well done! Thank you for putting this together!
One of the best if not the best video I've seen - a real starters guide. Thank you! Subscribed!
Thank you!! I’m trying to learn how to cook so I can live independently on my own, and this video helps soooo much! Thank you thank you thank you!!! ☺️💛
Where are you?
Thank you for this video im only 11 yrs old and i already cooked eggs for breakfast today the scrambled egg you did taste so good
Bro really meant less than an hour 💀
Bro it’s 1 sec off
59:59
Still less than one hour
FR 🤣
@@Alexthegoatishere idk abt you but 59:59 is about as close as you can get to "less than 1 hour"
Nick is genuinely a real one for making such an important video when it comes to cooking for free. Perfect timing cause I’ve been wanting to learn but didn’t know where to start lmfao
I'm currently a culinary student but I'm more in the baking field rather than actual cooking. I did find cooking easier in a way compared to baking since one feels like more of an art and the other a science but at the same time I didn't learn a whole lot about cooking and could barely wrap my head around it. Thanks for this video Nick, definitely helps a ton and I did pre-order your cook book a couple months ago so yay😊❤
It's so nice that you involved so many other food creators, I especially like Kwook, Lynja, Joshua, Doobydobap, Albert, Max and Guga. Keep it up!
I agree
@@letsKWOOWK 💀 so random but ok
@@letsKWOOWK yes
Absolutely phenomenal video for those learning how to cook
Nick is one of the few TH-camrs that I would watch all the way to the end no matter how long the video is because it’s so entertaining
Rarely seen a sich nice, well structured and flowing video like this. The pace was optimal, the flow was on point and the slightly energised but still chilled vibe was really something else ❤️
Its is crazy how you can learn more from a 1 Hour TH-cam Video from Nick then 1 Year in Cooking School (Germany)
well done Nick!
Thank you so much for spending all of this time to teach us.
Imagine getting all this for free, my dad taught me allot of what you taught here, Great work Nick another amazing video but with this video you really went the extra mile and we appreciate you!
a cinematic and culinary masterpiece. thanks for inspiring me to cook! I will often refer to this video for all my help for cooking :)
Dude troopered through 24 straight hours of cooking to bring us a 1 hour crash course on cooking. As a guy who never cooks much because I’m never confident in my abilities, thank you Nick and all the featured chefs and TH-camrs for bringing us this guide. Go take a well deserved rest.
One of the best videos I've ever watched on TH-cam, thanks!
nick keeps proving again and again why he is a great chef and a great creator love the videos this one is probably the fav anyways keep em coming nick!
I don’t know if this is by accident or not, but I love how the video is exactly 59:59 long. Meaning that this video is one second under a hour.
This was awesome Nick! Being in Uni and having no cooking skills, this was the most useful cooking video I have ever watched. With how good you explained everything in this video, I can't wait to see you cook for 100h straight!
Nick, you should make this video available in multiple languages!
It would really help a lot of people who's trying to get into a culinary career but doesn't have the funds or locations to learn it. This video is great. I also agree with the one knife in the drawer, I only use a chef's knife but after moving back to Cambodia, I found myself attached to the cleaver because the weight helps with the momentum of the chops, very versatile in my opinion!
- Spanish
- French
- Chinese
- Khmer
- Thai
- Vietnamese
- Burmese
- etc.
This is like the best general cooking tutorial you can find out there and nick just made a collab with every social media chef 😂😂
Why does an hour of lectures not feel as short as your video? Learnt more than in my previous 20 years, thank you!!
I'm so happy everybody seemed to enjoy it :)
Your videos have done nothing but scaled up in quality and content, I think you're the only chef on youtube with this unique of a content style. I absolutely love that about you. PS gonna have a fantastic and educational hour now. Love you!
I’m 15 right now and very interested in cooking, especially because I believe that it is a skill that everyone should learn at least at the basic level. It’s also gonna be convenient for me to learn because I want my meals to be healthy l, which means I need to learn how to make them myself because of my fitness goals. Hopefully, by the end of 2024, I’ll be very good at this. Thank you, Nick.
Uni student here eating toast as a first meal of the day at 11:30pm
I luv how the title is less than an hour and the video is exactly 1 sec before 59.59
Nick doing god's work by assembling the whole culinary creator scene to teach us the most basic and important tricks in cooking
Nick we are always with you 😊
You doing a really great job 👏 love you 💚
Nick your my favorite this helped so much thanks ❤ and I pre orderd your book
RIP lynja 😭
Bro that’s not what the crying emojis for😂😂
It’s basically the definition of lol
@JACK_WALTERS it can be used for more than just laughing yk 🤦🏼
Loved watching this from Nairobi Kenya. Thanks
I love your videos, Nick.
Thank you Nick for teaching us your ways.❤
38:33 grilled cheese
46:00 pizza
49:00 fried rice
56:00 cookies
The best ones
For the college bros
I almost tasted the grilled cheese with him😂
Thanks Nick! I just started cooking and I'm 14 years old. Thank you for this advice and helping me as a beginner!
10:37 SUPER SALAD
Ironically enough this vid is 1 second less than an hour
Thanks Nick, this is such a great video. I think this will inspire a lot of people to start cooking. I knew a lot, but I also didn’t know some things, it was very interesting and informative. I'm sure many will learn something new or try something new. An entire hour flew by unnoticed...
r.i.p lynja
I really like how Nick didn't advertise Osmo while using it and took this very seriously. Don't get me wrong, I love all the goofy content but this is nice for a change. Good job Nick!
Lol, this is exactly what I need 😂
Lol this is a free cooking book
@@Bosinus2 ikr!
@@josh_7345yas
This was massive from you, been watching for years always wanted a cleaning portion and step through the basics! I’ve been a chef for 4 years and forget the fundamentals that I need refreshments