Rare Wagyu Beef - reverse seared over charcoal & wood
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high heat for 1 to 2 minutes each side to build up a flavourful crust. Taking the steak off low heat and applying direct high heat for some minutes will add roughly 5°C to the internal temperature of the steak.
Sirloin Steak (Striploin Steak), from grass-fed, free roaming (lean) Wagyu in New Zealand. Wagyu in Japan is usually grain-fed and therefore more marbled with fat.
Grass-Fed Wagyu is lower in marbling but higher in Omega-3 fatty acids, Vitamin E, Potassium, Iron and Zinc.
The pug is living his best life.
That steak was cooked gloriously, well done man
No man it was rare..... I'll see myself out.
ba dum tss....
RagingGhost you beat me to it I was gonna say the same thing haha
I would have taken it off slightly sooner but that’s just me.
People are satisfied with this one and not bashing his ass for cooking steak like how HE wants it lol
I do the same but cook in the oven first, using a remote thermometer. Remove from oven as soon as it hits the required temp and rest for at least fifteen minutes. Get the barby cranking hot and sear both sides, turning every minute till the steak has the required crust, this is called the Maillard Reaction.
No need to rest this time, get it down your neck, enjoy!
The editing on this is amazing. The audio makes you salivate. This person has earned 752K
5:52 the steak looks like a fish
Lol that mouth tho!
Yeah it had a mouth
That was cooked perfectly and I know it was thick but I’m a bit surprised that it was that rare. I’d still enjoy it. There’s a little town between medium and medium rare where I live.
11:15 That dance though. 😂
He knows he's dancing in heaven.
I truly dont know why I watch these videos, its some kind of sick torturing of myself, never thought I was into that kind of thing lol
Actually its therapeutic I didn't realize it till now lol
The same with porn I guess. We iron men.
That pug puppy couldn't contain himself and was awesome to see him so exited.
Everyone commenting that's it's not wagyu, or doesn't look marbled enough just read the description, and it's also a lower grade than the A5 where you mostly see fat marbling
The sound from 1:34-1:49 is magical
I really like your videos. No talking, just action which shows what to do. Much appreciated.
Finally some perfect rare cooked
All others video about rare meat are wrong actually this is the good example of perfectly cooked
This is medium rare you douche
Jimmy Durk medium rare is ideally 75% pink and 25% red center. This is definitely rare
Hahaha the doggy was going crazy over that bone. I enjoyed this video alot
Probably the kindest dog owner on earth rn
Glad to see the puppy got a nice treat too! Love your videos man.
i was so happy I when saw that you gave the bone to your little pug
Cooked bones kill dogs
Really liked this one. You are definitely improving :)
Perfect rare/medium rare. Man that spinelis is awesome
one of the most satisfying videos you've made
This is like mini version of Almazan kitchen 😄 but with sarcasm.
Fuck your almazan kitchen. Aden is much better
One of the best campfire vids by far, imo. I was so happy you gave the bone to the puppy! I thought of my dog as soon as you started trimming the bone. What's the pugs name!?
@@adenfilms1739 ada is a beautiful name! Shes so cute!
cooked bones can be bad for doggy. raw bones only. cooked can splinter after cooked.
@@johnthomann5737 beef not so much, definitely chicken is one to completely avoid.
@@PhiNguyen-vg2zo beef and pork bones are ok
That dog is either a pup or one of the healthiest looking pugs I've ever seen.
The meat did not rest before it was sliced. That's why all the juices oozed out. You should let your steak rest for at least 5-6 minutes before you cut it (a couple of minutes more for such a large piece).
fall in love w/ the nature sound ❤️
My humble opinion as an argentinian fellow - do it from the bone first, you need that bone to get very hot. By the way I really like your videos and your passion about meat and cooking. Keep it up!
I like your vids cause no talking no explaining just watch n learn
The construction sounds in the background really make the video.
That sounds magical.
Ah man this is tough to watch, I'm hungry af!
First time ever I've seen....(never looked for) but seen anyone cook wagyu over a flame.....it's usually a spam filet in Japan on a flat top. Looks damn good
WoW, that's actually cook perfectly not rare at all but a nice medium rare. Good job.
8:29 What a perfectly cooked steak!
I'm sharing this with all my vegan friends 😂😂😂😂😂
svksnjknaoncaoncklajksnaji jkx
@@jmd9402 ruined their night of course.
You meant your Cavemen friends😐
@@chalkyblack7582 even cavemen are smart enough to eat meat.
i feel like you don't have any friends
Nice steak! The dog didn't know what to do with himself. That was a happy dog
Honestly that San Pelle is what makes this video
I like the great sound quality of your videos 👌
This man ate beef so fast like Thanos snap half of the universe
100 out of 100 people arguing about whether this is wagyu or not in the comments below were never even in the same room as a piece of wagyu beef. Dunning-Kruger in full force.
After you cooked and ate that rare wagyu beef......it became even rarer.
DID YOU JUST EFFIN FINISH THAT GIANT PIECE OF MEAT BY YOURSELF!??? im so jealous
Sameee
FINALLY you cooked it rare. (Or rather mid-rare to rare, something in between). A lot of your videos cover straight up raw meat
Him cutting it like that made it 100 times better lol
You redeemed yourself from the time you messed up the Kobe steak. Great job it looked pefect!
Waygu? Does that “wagyu” have a marbling score -12?
Literally the first thing I thought that's some trash wagyu
I mean its click bait XD
Wagyu is a breed of cow. Like Black Angus. It's not all Japanese A-5. Lol
U don't know? The 'lower" grading are the better marbling it have
Udin cute xD
beware of incoming Wagyu Professionals, btw excellent video
Yeah, fuck us for knowing that something isn't actual wagyu.
@@RabidDogma and apparantly asshats like you actually don't know that wagyu is just a breed of cattle that can be raised anywhere, doesn't require to be 50% marbled and still taste great for it's natural flavor and low fat melting point.
@@RabidDogma not every wagyu is a Japanese wagyu. There are less premium wagyu cuts like Australian wagyu.
@@RabidDogma Yes, fuck you for never even being in the same room with a piece of wagyu, but thinking you know what it is.
@@RabidDogma get roasted kiddo
That is a fine premium steak and cooked perfectly.
The little dog getting the bone was the best part. He's a cute little fella'!
Mmmmmm nothing like bone splinters in your intestines and anal cavity. Never feed a cooked bone to a fucking dog
pretty sure this video can convert any vegetarian into a meat eater
Not rare but medium-rare. Confirmed by NASA
I concur, this steak was medically and pathologically declared Medium-rare
Your videos are cool and all and I’ve watched a quite few of them but it would be rather nice to have some commentary on how these amazing steaks and other meals taste
The inside looks so good.
Show us more of that dog.
I want to eat such a steak just one time of my life xD
Fynn qq
Waluigi 4 smash
Plz
You can!
And how ? This steak costs about 300$ xD
you dont have $50?
what teh fuck kind of comment is this?
The cook on that was magnificent 😌
that dog already had a wagyu while me having my bbq flavor cheetos watching this video
that cracking sound of the coal
Yeah man
Listening this at good headphones is priceless
I love the dog scene :-)
You know that thing is tender when you can cut off massive chunks like that and beable to eat it with ease.
That dog ate better than I did in months
That is not wagyu; It is too lean. Great video either way!
i think exactly the same of you.... they are no fat inside each muscular fiber..
It’s still wagyu just a lower marbling grade
like your video
Looks very nice and tasty
Truly a remarkable video. A work of art my friend!
Dude... This video made me pregnant.
How is the baby doing?
How is the baby doing?
how has anyone not mentioned thats definitely not waygu
And how do you found that out ? @dk0212566
By looking at it bruh
It may or may not be wagyu as there are also wagyu beef less marbled as the others, thus being called "lower grade" wagyu
it's most likely wagyu. just not complete A5 meat.
It is if he says it is. This guy has eaten all kinds of meat in the world and would spare no efforts to get himself a wagyu steak
I need pepper on my steak no matter what. Need the heat. Excellent sear, that was perfect!
:02 first shot looks like the foam #1 fingers you see at sports events
Kinda over kill on fuel but looks delicious! 👏🏻
Who eats the fat on their steak? I love it when it hot right off the grill.
Mixed in with the meat so good on the grill I even eta fat alone chicharron
One of the best foods in the world
I use a small Usb fan to help coals to burn at the initial part
Burning so much wood for 1 steak is absolutely criminal.
He enjoyed the fire, and so are we.
“Go away, I’m batin”!!!!!
- Frito
Idiocracy
nice video and good quality of the meat, i would leave it for a few more minutes just because i like it more done than that, but its just my personal taste
The meat cut thru like butter...nice..
Nothing beats a good steak! And a glass of red wine.
No way! Gotta be a good steak and a warm, tall glass of orange juice. What are you two doing?
A good Shiraz Viognier blend would be perfect with this
Goooood job
This is like an asmr video to me
I felt myself in this place, eating this great beef. Very nice, a lot of sensations. Congrats.
It seems no big difference between this one and the one i bought from costco
Cause its the same
There isn't. Just the price
3 minutes more for each side will be perfect.
2 mins and 42 seconds would be better
2 mins 41 secs would be perfection
No that would be overcooked
It’s like a recording studio for cooking
Dad: “Hey son what are you doing?” Son: “Nothing just watching some food porn.” Dad: “Oh ok...” walks out of the room.
What is food porn?
That definitely is not wagyu
Кароч,по типу...горячее,сырым не бывает!
Holy shit that was a well prepared steak
Many times I think you will screw up and it always turns perfect.
Thats is not WAYGU BEEF!
How is it not wagyu?
hi salam خوراک قورمه سبزی Teller .. Ghormeh Sabzi food plate thanks goodbye yes okay chaot
Awesome video!!
looks appetizing
NOT WAGYU!!! You a damn lie!!!
Dee Answer how is it not wagyu?
definately not a high quality wagyu
He probably could have gotten a much better steak for less money if he wasn't so focused on the name.
Owen Major and if he wasn’t focused on the name why did he say wagyu
@@BadChicken- You dont understand my comment.
Leopold yo momma poor
@@BadChicken- thats your best respond that you could think of? Really?
hey buddy, your video popped up on my home screen and i was actually just testing to ensure my new video adapter worked so i clicked on a random video - with that said, the "test" was whether or not the adapter would still run audio. And I'll tell you what - I am glad I accidentally clicked your video - your recording device is phenominal. I have a rather high end home theater and EVERYTHING was picked up on your microphone and the video quality is spot on, as well. So, now to actually see this steak cooked - Cheers!
Love your videos mate. Keep up the great work!
犬になりたい
That's very well prepared but it's not wagyu
It is wagyu. It's not A5 though. It's low grade A1 or A2 wagyu
Some peoples expectations are through the roof. That steak looks damn good to me. Preferences I guess.