I really admire the way you filmed this, capturing not just the food prep but the other diners, the bird and the staff, it really pulled me in and it felt like I was there.
I have never had such a fine meal , but after watching several of these videos , I can clearly see why People chose to dine this way , I am sure the ingredients are the best available , the cooking & presentation is top notch. It seems that it is so much more than just a meal , its like an experience , with the best food available added in.
The shrimps head at the beginning looked disgusting. The steak seemed ok but the chef is hella unsure. All in all I enjoy your videos a lot. Greetings from Germany.
the chef is new? he is so nervous and the stuff are charred...and btw is the oil there very expensive????? the Top is way too hot..totally destroyed the wayu beef... what a shame!
Well it's not that I don't like the video or channel but for me the Videos are all the same (about steak) it's like you're watching the same video with different place but with the same food over and over again
I think is the best beef outthere because since the cow gets baby to prepare to die to become someone's lunch it melts like butter of how soft the meat and tender it is but it cost a arm and leg for this dish you can guess how many people have eaten it or heard of it and if eaten it if they were really big fans because it has not been hype as much so yeah stick with your regular steak.
Nobody else bothered by the fact that what was essentially prawn feces leaked onto the cooking surface, and it was just wiped off, and cooked on the prawn itself. Like aren't you supposed to wash that stuff after you remove the intestinal tract? kind of gross...
I had it. Highly overrated culinary experience IMHO. I rather get a sushi omakase experience than to nibble on the same heavy flavor profile of Kobe/Wagyu steaks. I’m a steak lover, and I prefer the good-old grass-fed-raised beef in the US for it’s meaty flavor and texture for a small fraction of a cost of Kobe/Wagyu beef. I can get an amazing bone-in ribeye for about $20/lb at just about any decent shop.
@@rxsheepxr i have never tried it dude. I hear that it is like butter, it probably doesnt taste like butter but has the texture of butter as in it melts in your mouth
Have always payed attention to the way they cook and stuff but at this point I realize this guys eating habits is a giant flex 😂 awesome video again bro looks great
so much respect in the food in the ingredients . very detailed . its a true art to become a chef master . its truly emotional to treat all ingredients the same. once you start cooking that meat. there is no going back. i like my steak rare .. yum
With the pandemic still Raging all the restaurants are shut down in are home town the only way I could eat something like that is if I cooked it my self looks really good though
The shrimps head at the beginning looked disgusting. The steak seemed ok but the chef is hella unsure. All in all I enjoy your videos a lot. Greetings from Germany.
3:30 am can't sleep thank u
7:11 pm your welcome
2:22 am s.cali.
3:30 am, 6 days later. Damn 😂
03:46 am
cheers from italy
3:07 am same situation
This cook's skills are mediocre at best.
I really admire the way you filmed this, capturing not just the food prep but the other diners, the bird and the staff, it really pulled me in and it felt like I was there.
No voice over or extra music. Just letting us enjoy what he did
I love this channel, it gives me such a good vibe and also makes me hungry around 3am
wtf go to sleep
@@billmase2458 real gamers like us stay up till 3
@@boah-ist65 get a job hippy
@Gappie Al Kebabi I’m telling too. F mean ppl. Gaming and silent-food vids are f*ing amazing.
bro this makes me hungry whenever i watch it regardless of the time xD
I’m pretty sure TH-cam’s algorithm recommand videos like this only after 10PM
ดูเรียบ ร้อย สอาดไปหมด
วิธีใช้ผัก
Yep 100% after I have dinner, I have to see these thumbnails and resist smacking my device away
2:18 Damn! Don't be afraid to use the oil, son!
9:23 steak frisbee? ok, maybe the extra oil isn't a good idea...
Who else watching this while eating and imagining eating the same thing as him? 😁
nobody because we are not completely retarded
@Matthew Collette_24 lol 😂😂😂
Imagining the same thing as him what?
i sure am Patrick!
Silly comment.
9:23 Was the beef too fresh and tried to escape?
Some of the fat melting created an oily surface on the meat
No, the cow is still alive and is trying to run
9:26 a rare Aden laugh!
I'm sorry but Kobe Beef looks to be 98% fat. I think Spam has less fat.
that beef, i worry about arteriosclerosis
That's no beef. That's a block of fat with meat marbling in it
I like how we all collectively decided to watch this at 1-5 am for reasons unknown
]
9:23 woooo that was scary... 😶
This chef is so nervous damn buddy take a breath.
I would have a heart attack if I were him.
everyones watching him lol
Yeah the way he dropped the meat..
It's not very nice to have a camera pointed at you, recording everything. I can't blame him! I would feel uncomfortable too...
what makes you say that?
No wasabi on this one?
I have never had such a fine meal , but after watching several of these videos , I can clearly see why People chose to dine this way , I am sure the ingredients are the best available , the cooking & presentation is top notch. It seems that it is so much more than just a meal , its like an experience , with the best food available added in.
Some people are paying 200$ just to eat raw meat........RAW MEAT
The color when he flipped it goddam 😭
I watch these videos too much for somebody that doesn’t eat steak
I think people that do eat it don't need to watch this
The ingredients may be different but it's still a fry up!
i'm am hungry now
so at chef school in japan, is the motto, "no matter what, just keep fucking around with it"?
This video got me excited, I just ordered 5lb A5 Wagyu Center Cut Ribeye - Kagoshima Farm - $400.00, ready to try it this weekend!!
that beef is like 20% meat!!
qUalitY
overrated
AAAARGHHHHHHHHHHHHHH I WANT TO EAT THIS ONE DAY BEFORE I DIEEE
The shrimps head at the beginning looked disgusting. The steak seemed ok but the chef is hella unsure. All in all I enjoy your videos a lot. Greetings from Germany.
the chef is new? he is so nervous and the stuff are charred...and btw is the oil there very expensive????? the Top is way too hot..totally destroyed the wayu beef... what a shame!
Every meat they cook is raw.
Even when they ask for a steak well done. Yuk
Undercooked scallop, overcooked prawn.
With this steak, you're basically just paying for fat.
bruh aden films dont need ads he is filthy rich. remove the ads aden pls. ruins the video
All this work for nothing ...
Nah, I'd like the Lebron James Steak...
Teacher: No eating in class
The kids in the back:
Nice one
wrong meme format
looks like mostly fat surrounding (not surrounded) by a little meat....cooked in fat...expensive fat wouldn't you say?
"You pay for the experience"
The experience must really be something.
Gua mah kaga kenyang segitu kudu pake nasi biar banyak
why is to much oil for Japanese's food
Do they have the same music CD that they pass round all the restaurants! hahahahaha......very restful tho! ;-)
Would you believe this person gets to deduct all of these expensive meals on their taxes every year! Its a business expense as a content provider. FYI
Why wouldn't anyone believe that? Food reviewers have been doing it for about a century.
And revenue for the ad content. Bravo!!!
I think he's running out of titles... Kobe beef... Wagyu....
Japan is seriously a beautiful place with exquisite food , damn .🔥
Japan is a beautiful place, that's for sure! But this is just a ordinary food with extraordinary hype around it...
@@vukdelic7000 what hype? It is what it is.
@@MrCumstein greasy steak
I feel like I don’t get enough shrimp when there’s six, let alone 1 cut into 6 pieces.
It’s quality over quantity, just as much a visual experience too, with a show. Notice the Kobe steak wasn’t a 20 ounce porter house either.
@@charles-y2z6c treats for yuppies who would rather blow money than use it philanthropically
@@arealhuman826
What have you done for humanity? How much philanthopy have you engaged in?
@@charles-y2z6c am I wrong
@@charles-y2z6c I'm guessing you're an entitled yuppie, considering how easily you took offense lol
Well it's not that I don't like the video or channel but for me the Videos are all the same (about steak) it's like you're watching the same video with different place but with the same food over and over again
thats like 80% fat, am i the only one thinking its crazy to pay money for that? THERES NO MEAT!!
I think is the best beef outthere because since the cow gets baby to prepare to die to become someone's lunch it melts like butter of how soft the meat and tender it is but it cost a arm and leg for this dish you can guess how many people have eaten it or heard of it and if eaten it if they were really big fans because it has not been hype as much so yeah stick with your regular steak.
How to spend a fortune to eat and still be hungry in the end.
At least they gave you bread lol
the drop and laugh was pretty epic :D
Such a clumsy chef overall.
The first course definitely did not have enough grease. The burnt quality of the shrimp and scallop can testify to that....
this chef does know you are supposed to oil before you slap the meat down?
Nobody else bothered by the fact that what was essentially prawn feces leaked onto the cooking surface, and it was just wiped off, and cooked on the prawn itself. Like aren't you supposed to wash that stuff after you remove the intestinal tract? kind of gross...
I had it. Highly overrated culinary experience IMHO. I rather get a sushi omakase experience than to nibble on the same heavy flavor profile of Kobe/Wagyu steaks. I’m a steak lover, and I prefer the good-old grass-fed-raised beef in the US for it’s meaty flavor and texture for a small fraction of a cost of Kobe/Wagyu beef. I can get an amazing bone-in ribeye for about $20/lb at just about any decent shop.
ti o mpun
Wow, the way he deveined that shrimp, though
Too much fat for my taste. Like my steak more on the meat side
Is it just me or is that cooktop way too hot?
He’s searing the meat. Which is why it’s considered rare.
He’s searing the yeat. Which is why it’s considered rare.
A plate of those little seafoods will cost you more than 200 dollars
I like your Movement of Camera~ Very Unique~😎👍👍👍👍🇰🇷🇰🇷🇰🇷🇰🇷 Cheers~!!😎👍🇰🇷🇰🇷🇰🇷
Thats a big wendys burger
that has got to be the most fatty piece of pure beef steak I've ever seen!
kobe beef is expensive due to its fat content. It is supposed to taste likr butter and be amazing.
@@frost-bu6cq I just don't get it, why would anyone want a forkful of steak that tastes like a spoonful of butter?
@@rxsheepxr i have never tried it dude. I hear that it is like butter, it probably doesnt taste like butter but has the texture of butter as in it melts in your mouth
@@rxsheepxr it wont literally taste like butter, but yeh, you'd have to try it to find out
@@rxsheepxr because we donr have taste receptors for protein. Instead we have taste receptor for fat.
Meat is good! But Asahi is below the average beer. On my taste.
That looks so delicious.
Looks arse. Give me a big slab of rib eye any day. Cant do with this posh shite!
Extremely little portions... Very greedy resto :)
Another overrated japanese food experience.
anyone else here at 69:420 ?
9:23 the cow isn’t dead yet. Lol
Where is weapon for Ukraine?
9:41 A Brown-eared Bulbul, or ヒヨドリ Hiyodori!
Have always payed attention to the way they cook and stuff but at this point I realize this guys eating habits is a giant flex 😂 awesome video again bro looks great
High quality food in Japan. Love it!
Someone knows what is the fat/oil he puts on the grill ?
And here i am eating calamari
The crust on that beautiful kobe steak is incredible
Is me watching this on an empty stomach some twisted form of culinary masochism?
video food: i know u want too eat
me: yas
ad food: i know u wan-
me:ewwwwwwwww
video food: go away yuck
ad food: i am so lonley i have no friends
Try to eat shit
I wouldn't have a fatty piece of beef like that rare. I would want the fat rendered down a little bit. Medium rare would be perfect.
That's not a steak, it's more like one very expensive slab of fat.
if u wanna eat like a 3 year old come here
what are those vegetables?
he over did it the crust
what is the white stuff in the bowl of liquid?
One shrimp and one scallop?!
Geez how wealthy are you
so much respect in the food in the ingredients . very detailed . its a true art to become a chef master . its truly emotional to treat all ingredients the same. once you start cooking that meat. there is no going back. i like my steak rare .. yum
No such thing as a chef master
$220 flying Steak 🥩 😅
고기는 살아있는데 ㅠㅠ
海老のわた除去とか細かい部分の作業にクオリティの高さを感じた
I feel the chef wasn't fully at ease being filmed... food still looked appetising though. Nice video.
Raw food again yuk
It's not raw though
This is the only reason i want to go to Japan.
You could find nice tenderloin/file mignon steak in any country in the world!
あー、ぽそいういう＞＜？？
Ah, that's what I mean>
Looks yummy. Thank you for the video.
japan is so humble america take notes bruh
America made Japan humble...Take notes bruh.
I would ask him to scrap off those brown bits into the sauce
With the pandemic still Raging all the restaurants are shut down in are home town the only way I could eat something like that is if I cooked it my self looks really good though
May i have Ketchup?
I'm surprised the steak's crust looks so good, considering the continual sliding around of the steak before the flip.
I think you pay extra to have them play with the food nonstop. That seems to be the theme of these
@@LegalAmerican4 haha you’re right - I forgot about that. It’s all a noisy show.
The shrimps head at the beginning looked disgusting. The steak seemed ok but the chef is hella unsure. All in all I enjoy your videos a lot. Greetings from Germany.
I see that great cut of beef and am sad that I cannot get it here in the US.
*can i have ketchup to go with this please*
Who is here at 3am? 🙋🏻♂️