Stained Glass Pears | Edible Decoration
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- I made these Stained Glass Pears as an edible decoration on my Pear and Ginger Cheesecake on the Great American Baking Show #bakeoff #gbbo. I also made them for an audition for the show a year earlier when I wasn't cast. The culinary producer for the show loved them and I KNEW that I had to make them if I ever made it on the show! Our judges, Sherry Yard and Paul Hollywood, loved them as well. If these stained glass pears can impress those two, you are sure to impress your family and friends!
I love edible decorations on cakes, cupcakes, and other types of desserts. Fondant is time-consuming and doesn't taste great so why not make beautiful, unique, edible, and delicious painted pear slices?! They are not as hard to make as you would think!
There is also a complete write up on this technique on my website at
www.globalbake... .
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I used this video to learn how to make this as a drink garnish. It is currently being served at a 4 star hotel in Nashville. Thank you.
Wow, thank you so much! I somehow missed your comment until now but I'm so happy to hear that!
Which place?! I’m in Nashville until next week, I’ll go get one! Or three … 😁
@benbyrd829 our seasonal menu just changed. So unfortunately the Pera del Fiore is no longer available. But I work at the Joseph in Nashville. You can still have an amazing cocktail at any of our 3 bars. 😁
@@Kwawzeye00 Thank you, I’ll pop in next time I’m in Nashville and we’ll talk crisps!
Wow. I’m going to impress the pants of some people with this technique! Thank you so much for sharing.
Amazingly beautiful! Your video tutorial is well done. Thanks for something new!
It has been a while since I've been so impressed with something on TH-cam. This was a brand new thing for me and I can't wait to try it. These are stunning.
This is beautiful thank you for sharing
Absolutely beautiful! Thank you for your time and recipe 😎🤟💜
Love this Tanya! I would pick blue and green too and pairs (excuse the pun) with gold so well. Love them!
Veľmi zaujímavé, výnimočné...Ďakujem za zdieľanie..Pozdravujem zo Slovenska.😊👍🍀❤️🇸🇰
Excellent tutorial. Thank you for sharing.
Thank you!
Absolutely beautiful
Thank you! Cheers!
Wawww love this ❤❤❤❤❤
Excellent video. Thank you so much
Glad you enjoyed it!
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Beautiful. Thanks
Wow!!!
Amazing 🤩
Lindas!!❤muito caprichosa!!! parabéns!!😊
Very beautiful 🤩 I have to make something dor an underwater theme graduation party and wondering if I could make them looking like sea shells. How long would they keep if I make them in advance and how best to store it?
They look great, I'm going to try these in my restaurant
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Stunningly beautiful❣️
Loved the video! Thanks very much.
Are the pears supposed to be crisp when done? How do I figure out that they are done?
Love and hugs from Canada 🇨🇦
Всё, отлично. Но, почему для цвета вы не выбрали натуральный продукт? Свекла, броколли. Вот, вам красный и зеленый цвет
Do the pears end up having a crunch to them once they are completely dried?:)
Can I do this with apples?
Beautiful! What do you do about the seed part? Also, could you do this with apples? If so, what type of apple would you recommend?
It would be fun to try but I would use a firm winter or baking apple. A soft apple would turn to mush.
how to store them plz guide.
I store them in an airtight container for up to a week or two. They will soften slightly and get a little sticky so be sure to layer parchment paper between layers of pears.
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Can canned pears be used?
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Too much harmful paints especially the blue. Read about it, bad for human health. Tanya
Doof
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