@benbyrd829 our seasonal menu just changed. So unfortunately the Pera del Fiore is no longer available. But I work at the Joseph in Nashville. You can still have an amazing cocktail at any of our 3 bars. 😁
It has been a while since I've been so impressed with something on TH-cam. This was a brand new thing for me and I can't wait to try it. These are stunning.
Very beautiful 🤩 I have to make something dor an underwater theme graduation party and wondering if I could make them looking like sea shells. How long would they keep if I make them in advance and how best to store it?
Stunningly beautiful❣️ Loved the video! Thanks very much. Are the pears supposed to be crisp when done? How do I figure out that they are done? Love and hugs from Canada 🇨🇦
I store them in an airtight container for up to a week or two. They will soften slightly and get a little sticky so be sure to layer parchment paper between layers of pears.
I used this video to learn how to make this as a drink garnish. It is currently being served at a 4 star hotel in Nashville. Thank you.
Wow, thank you so much! I somehow missed your comment until now but I'm so happy to hear that!
Which place?! I’m in Nashville until next week, I’ll go get one! Or three … 😁
@benbyrd829 our seasonal menu just changed. So unfortunately the Pera del Fiore is no longer available. But I work at the Joseph in Nashville. You can still have an amazing cocktail at any of our 3 bars. 😁
@@Kwawzeye00 Thank you, I’ll pop in next time I’m in Nashville and we’ll talk crisps!
It has been a while since I've been so impressed with something on TH-cam. This was a brand new thing for me and I can't wait to try it. These are stunning.
Amazingly beautiful! Your video tutorial is well done. Thanks for something new!
Wow. I’m going to impress the pants of some people with this technique! Thank you so much for sharing.
Very pretty
This is beautiful thank you for sharing
Absolutely beautiful! Thank you for your time and recipe 😎🤟💜
Love this Tanya! I would pick blue and green too and pairs (excuse the pun) with gold so well. Love them!
First time I see this beautiful art, impressive!!
Veľmi zaujímavé, výnimočné...Ďakujem za zdieľanie..Pozdravujem zo Slovenska.😊👍🍀❤️🇸🇰
Excellent tutorial. Thank you for sharing.
Thank you!
Wawww love this ❤❤❤❤❤
Absolutely beautiful
Thank you! Cheers!
Excellent video. Thank you so much
Glad you enjoyed it!
Very beautiful 🤩 I have to make something dor an underwater theme graduation party and wondering if I could make them looking like sea shells. How long would they keep if I make them in advance and how best to store it?
They look great, I'm going to try these in my restaurant
Lindas!!❤muito caprichosa!!! parabéns!!😊
Amazing 🤩
Beautiful. Thanks
How do you store these? 😊
Stunningly beautiful❣️
Loved the video! Thanks very much.
Are the pears supposed to be crisp when done? How do I figure out that they are done?
Love and hugs from Canada 🇨🇦
Do the pears end up having a crunch to them once they are completely dried?:)
How and for how long can I save this garnish? I'm worried about how to keep it dry without moisture
Can I do this with apples?
Beautiful! What do you do about the seed part? Also, could you do this with apples? If so, what type of apple would you recommend?
It would be fun to try but I would use a firm winter or baking apple. A soft apple would turn to mush.
how to store them plz guide.
I store them in an airtight container for up to a week or two. They will soften slightly and get a little sticky so be sure to layer parchment paper between layers of pears.
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Всё, отлично. Но, почему для цвета вы не выбрали натуральный продукт? Свекла, броколли. Вот, вам красный и зеленый цвет
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Can canned pears be used?
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Doof
Too much harmful paints especially the blue. Read about it, bad for human health. Tanya
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