How to make TRANSLUCENT PEAR at home | Glass Fruit Chips Recipe
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- I am going to show you an easy technique on how you can make translucent pear chips at home. This decoration looks beautiful so totally recommend you to try it.
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#pearchips #glasschips #translucentchips
So beautiful! My question is, how long can these be kept and how should they be kept? Thank you
Important Question ✅
Please keep sharing your recipes as an amateur chef im learning a lot
I will no worries
Gorgeous!! Puppy in the background is a bonus😍 Love it!!
Wow, it's so beautiful and elegant, thank you so much for sharing this amazing technique.
Beautiful! And so are the pears 🙂
I can't believe my eyes 👀 gorgeous work thank you so much chef
Stunning!
Thanks :)
I tried this and it was perfect. Thank you chef
very cool! And your puppy is so cute!
Thank you 😊
Очень нравятся ваши рецепты. Спасибо большое.
Pretty cool
Excellent work as usual chef!
Mike you re channel is f** amazing ,thank you
Thanks man
Very elegant technique. Thank you.
Thx
This pears 🍐 are spectacular looking ❤
Hello from Vietnam, love all your recipes and platting 🥰🥰🥰🥰 thanks for sharing.
Muy buen trabajo, Chef!
Great video! And other fruits you recommend trying this on? Or is it just hard fruit like appels and pears?
awesome. thanks for inspiring me to cook better. keep it up, chef!
You are welcome ;)
Fantastic! Thank you for sharing this method.
That looks amazing!
Beautiful chef thank you for amazing dishes
hello chef thank you for your tutorial I am French and I can not understand the ingredients of caramel (sugar + water and "5g of .... vinegar?? " )
Yes white wine vinegar 👍
Very very great video .. excellent chef please do more videos on Michelin star techniques and recipes... Please tell me how to pair this translucent pear in food dishes
hi , from Brasil ! Tks Chef !!!!!
Thank you very much, a follow you from Portugal. Thank you to share your recipes with us.
Thank you very much. Love it
Thank you so much. This is the art of cooking. 👍🌹💐💕
You are welcome ;)
Your content is greattttttttt... al of your recipes are magnificent... every day I am checking if you post nee recipes. If yes your make my day 😁
Thanks for support ;)
Woow you impress for real.
You are The real deal.
Thanks for support ;)
Thanks Majk! 🙂
Cool! 🔥🔥🔥 Thanks!
Thank you to share your secrets
I loved it you have my follow
Hey Chef Majk, maybe I miss that part but can you tell me how long the pear needs to be in the lemon water mixed liquid?
Just a few seconds is enough
wonderful video. Thank you very much!
You are welcome
Thank you so much for the beautiful recipe how would you store these ?
What a great video & such a lovely chef. Can anyone tell me what temperature the oven is & how long the pear bakes?
I have hearing challenges.
Complimenti 👏👏👏👏
Tremendo chef explica muy claro solo que si coloca la cantidad de los ingredientes seria fantastic 👏 lo felicito soy una persona de 70 años gracias
Awesome technique
Looks great!
Thx
Hey there, amazing vid!! was curious what brand of mandolin do you use?!
What kind of vinegar did you say to use?
wow that looks great! Can i use normal baking instead of silicon sheets? thank you for your videos
Probably yes
Don't use baking paper! I did and it was a total disaster!😂
What temperature must oven be on in Celcius?
Шедевр 🔥🔥🔥
Chef iam a fan of you from(india) tamilnadu (chennai)
Wow master chef
How do you dip the ones without a stem?
I would use small silicone tongs to grip the slices, then once you lay them on the mat, use a toothpick to drizzle a bit of sugar on the dry bit. Alternately, you could thread a piece of wire through where the stem would go, then just pull it out once the fruit is dry
Carefully lol
Wow well done chef
Which kind of vinegar?
Please can you tell me what the four word for the third ingredient in the pear glaze is 'White Wine Vinegar ___?' I keep missing that last word! Many thanks, these look gorgeous
Nothing else. I said white wine vinegar first
Hi, Great dish but I can't find the video about the Pea Chips? And what temperature the oven needs to be? Around 180 Celcius?
What pea chips?
Temperatures are in the video, both. I don't remember now.
Hello Chef amazing work!!
For the first part can we replace the oven with a dehydrator?
Probably yes
Çox gözəl əllərinə sağlıq Azərbaycan dilində altyazı versəydiniz sevinərdim təşəkkürlər
Hi chef , in the second step when u put to 70 degree , approximately how many minutes need for dry
Until will be dry, there is no exact number
@@ChefMajk How long did it take in your oven? Just a ballpark estimate - was it on the scale of 2-3 hours or more like 5-6 hours?
@@adotiwal don't remember honestly... a few hours for sure. Just try it and you will see
What did you add of 5 grams? white whine?
Vinegar
Hi Chef, thankx for shering your knowledge with us. About "before best", how do it need to be kept? And, how many days is its time Life?
Few days or until the caramel around melt
Can these be made to use at a later date or is it best to use as soon as possible???
The best is to use asap but if you store it the right way, it should stay for a few days easily
can this be done with apples as well?
Yes for sure
Very nice!
Thx
Can you please tell me how long they last? Airtight container?
They never get like off but they will melt in high humidity environments...so it probably few days depending on how you store them
I can use dihydrater
Yes sure
Can we use red pears??
Stunningly beautiful❣️
Loved the video! Thanks very much.
Are the pears supposed to be crisp when done? How do I figure out that they are done?
Love and hugs from Canada 🇨🇦
Yes they should be crispy
@@ChefMajk Thanks 😊
Hi..what you add with sugar and water.. couldn't understand..can u pls tell in English
Vinegar
Está louca para saber como faziam essas Pera vitrificadas
Wow
Why not dunk them in ice water after the carmelizing? It should instantly cool it down and reduce mess.
Beautifully elegant! Can you do this also with other fruits like apples strawberries peaches?
With apples yes with peach I am not sure
thank you chef! one question. why do you add vinegar when making caramel sauce?
For flavor so it is not just super sweet
good job mick
Thanks mate ;)
Can you do same with pineapple
Do you have a guide for chicken cuts?
Is the first step just dehydrating the pear slices?
All the steps are in the video
Awesomeee you should make tiramisu!!
Thanks, I will think about it ;)
I can't fully hear, could you please advise what 5 grams you added into the syrup?
Vinegar
Thank you very much for giving a beautiful video. You covered the whole thing in a very short time
Do you have any suggestions on how to preserve it and make it salable?
Hi chef, how long do these keep once made ? thank you
Few days for sure if you store them nicely closed in the box
Karemel sekermi?
How do you dip the pears chips that don't have a stem?
With the help of a tweezers
What if you wanted to add color?
I imagine you would just color the caramel
So is that a brine a gastrique or caramel?
How much time in lemon water?
Doesn't matter, it is just to keep them light. Do it as fast as possible
Bom dia! Qual o terceiro ingrediente adicionado no caramelo chef ?
Vinagre de vino blanco o vinagre blanco
Excellent video chef, how can i storr these so that the sugar doesnt melt?
Probably closed in the plastic box
Is it convection or conventional oven settings?
Thank you for your great videos.
I don't think that makes any difference
Looks amzing, but Chef MAjk, what dish i can use this in ? Do you have any suggestions?
I mean any dessert basically. Don't overthink it too much ;)
@@ChefMajk Thank you!
Thank you for the video!
Does it work with apple too ?
Yes it does
@@ChefMajk Thank you! I'm trying the first step before to put in the sugar-caramel with all the method that I find on internet but it not work well.
It always change color.
Do you have some advise please?
Hi, can you please tell me what else do you add with the sugar and water at 2:00? Thanks.
White wine vinegar
Can the white wine vinegar change to regular vinegar or even citric acid solution chef?
another vinegar for sure, citric acid not sure
@@ChefMajk noted chef
Chef where we can keep the caramelized pear ?? In fridge or room temperature
Room temp in plastic box
Chef
How do you dispose the sugar?
Is it by adding more water and bring it to a boil again to dilute the pot of liquid?
Do you mean how you clean a pot? Yes just put some water and melt a caramel.
Em português, por favor.
Hi Chef, is that the five gram of normal vinegar? At the end with sugar and water? Thanks in advance
Yes any kind of vinegar
How I can Kip the pear ?
Ojalá los pusieran subtitulado en español
Great video , Chef as always
You just inspired me when I make pear dessert to make this chips👏👏👏
Can I store it in plastic container for few days or ?
Can I ask you as well if with apples will work the same method ?
They last for sure a few days closed inside a box. And apples will work yes 👍
@@ChefMajk thank you for the fast answer Chef 🙏🙏
@@ChefMajk hello! Do you recommend fridge ti store them?
@@myriamdjebali7916 no
Nice
Thx