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Poached Pear "Belle Helene" - Vanilla-Poached Pears with Chocolate Sauce
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Learn how to make a Poached Pear "Belle Helene" Recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Vanilla-Poached Pears with Chocolate Sauce!
Check out the recipe: www.allrecipes.com/Recipe/245028/Poached-Pears-Belle-Helene/
Did you go back to each of your videos to link to their respective blog post entry? That's commitment right there.
@@drawingablankesq 111¹no no no
The reasons why I am subscribed:
5% for his voice
30%for the cooking
65% for his humour
+s h joo For me it's about 50% voice, 40% humor, and 10% cooking.
+Arejay fortyseven Don't get me wrong-I love his cooking and have even tried some of his recipes. I'm not an experienced cook, though, and I'm not familiar with his qualifications.
+Arejay fortyseven Yes by his "masterful" removal of vanilla seeds, a rookie could cut that vanilla bean better.
Dont forget the 23% cayenne
I had a bit of a happy accident while making these. I didn't have any chocolate to make the chocolate sauce so I decided to reduce some of the poaching liquid down into a syrup to serve it with. I forgot it on the stove and by the time I got back to it it was caramel, and it was amazing.
That sounds lovely.
Nice! A pear caramel!
RandomJoker13 pearamel
Sometimes the best dishes are the accidents.
was the pear flavor obvious enough in the caramel to stand out as different than store bought?
"I have had a lot of experience , also known as old age" 😂😂 this is why I'm subscribed it's this humor 😂
I covered my green apple with Nutella and imagined if it was this
hugs...
Luna McNair very practical, you save yourself a loooooooot of time 😂
@tommygirl20247 Wrap an apple in aluminum foil and cool over a fire, it's awesome.
When I studied abroad in Paris, the wife of the adorable elderly couple I lived with made this as dessert for one of our weekly dinners. Beautiful and delicious! Thanks for bringing back good memories. 😊
Ermergerrrrsh
Paris for Poires Belles Helene!
made poached pears last week using a bottle of plum wine, vanilla bean no sugar needed. Used homemade burnt butter caramel sauce and vanilla ice cream. guests were overwhelmed.
Sounds amazing:)
"Speakin' of operas... lotta death in operas..." I died
I laughed so hard at "a little touch of sugar" that my cat looked at me like I'd lost my mind
Instead of pears can I use margarine
+Raffaele M yes
+Raffaele M Of course! But leave out the vanilla in the poaching liquid. Margarine poached with vanilla would be disgusting.
+beeble2003 I am pretty sure you could substitute the vanilla beans with Cumin seeds. Magarine and cumin is a lovely combination.
margarine is considered plastic!
Vi Ma you do know how stupid your comment is right?
Totally read that as 'Poached Bear' and I was like whooaaaaaaa
+MissDarcei mmm I could use some bear... yummy
+MissDarcei or "Poached Chef John" as it's more commonly known in certain communities.
+MissDarcei I wouldn't be surprised if Chef John cooked up some poached bear.
+MissDarcei Poached bear is really good when served with poached pears.
+MissDarcei Poached bear's gonna be a rather tough and fatty piece of meat... speaking of which, you gotta roast 3-4 hours and season well. Unless..... it's made into a well-spiced, cured, smoked sausage....
Love it!
The simplicity of this dessert what makes it so delicious.
That looks elegant and delicious
At some times... never understand those thumbs down. This is a top notch recipe. Thank you chef.
Man, that is really a fine recipe. Love to see how you always create these wonderful desserts.
O, thank goodness!
I had 'Poires Belle Helene' in Paris when I visited a French friend at 25...
It's an unforgettable dessert, and I *will* try this!!
this is a very elegant and decandent dessert.great for a candlelit dinner for two,or the holidays.VERY NICELY DONE.thank you so much for sharing with us today.
You are simply awesome Chef. Your recipe sounds so simple.
Absolutely wonderful! Thank you John!
I love his sing song voice. So innocent and helpful. Very nice to listen to
I just learned how to make these in class last week! we made the syrup separate though and flavored it with cinnamon and star anise. we also made a savory version with red wine.
Gosh darn, Chef John! So inspiring!
I'm not even that into food or cooking but chef John is so charismatic I've decided to try this because I love pear
OMG. This looks amazing.
I'm probably never going to make this but it was soothing to watch!
This will be a great thing to try! Looks so easy!
I am the Boss of my Bosc! Can't wait to make this!
Oh Yeah. Excellent commentary and presentation. Beautifully done vid ! Thank you, Yuma,AZ.
You are so smart. Coring the pears first. Of course! Thanks, CJ!
Hilah Cooking your channel is dope
Mmmmm, this looks yummy! I've never heard of this before! It looks so fancy, but the recipe seems fairly straight-forward. I might have to make this!
We love your videos! This looks amazing!
So 70s! Great memories of my grandma.
Beautiful presentation , I always poach with wine , haven't tried with just water ,sugar ..., will definitely try these opera ones:)
Heghineh that sounds so good
you got my attention at chocolate sauce
Ate these pears yesterday---so dang good! I think I could just serve that leftover syrup straight in shot glasses.
I subbed out a cup of juice for some of the water and sugar only because I drained a couple of cans of peaches for something else and would've just thrown it out.
Fantastic!
chef John should make a popin' cooking kit! who agrees?
that would be funny to see
How old are you?
make as in produce one with his face on it (chef john's popin superbowl chicken wings kit) , or just mix it together?
Would watch for the jokes he'd make about it. XD
***** he should do both honestly
i had a dutch cook book once that had a recipe like this but it used red wine cinnamon corriander and some other spices, looked really good
I'm watching a second time because it looks so good. At first the picture looked like a pear and fig now I know it's ice cream. Definetly making it. I also watched the fig video. Delicious
good stuff. One of my favorite dishes!
This looks amazing!
So classy and a great recipe
It looks amazing
I love this channel so much.
OUTSTANDING!
Great stuff I can actually make. Thank you!
his narration is superb!
Pearfect!
Donal Skehan 😍
Mr. Skehan, do you also have a recipe for poached pears?
How long until the plate gets poached? My plate never got tender. My ice cream got super tender though.
Ty Mr clean
looks so good thank you
I've always wanted to learn how to make this!
Oh em gee! I'm looking forward to making this.
OMG what an enjoyable voiceover!
omg 21 minutes ago, I was so close chef john! I'm new to your videos, but I took the liberty of watching all of them to date so I know whats going on!
Good and easy to learn as good as usual 👍
this looks great chef!
You're a GENIUS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You may be a Chef but you could easily moonlight as a professional comedian - you never fail to disappoint with clever hilarity throughout every video 'I have experience, also known as old age',
Heavenly !!
Beautiful!
yum! i love pear belle helene...pretty easy too :)
I like pears and will enjoy them even overcooked or cooked in a nondescript way.
If someone makes this for their family and friends, they will be getting huge compliments.
Chef John is awesome
My mother make this with really good red whine, and it's just amazing..
I'm so doing this recipe!
Dude. I can't believe you don't have a food tv gig. Keep it coming mate.
Im impressed.
this looks really good! :D
I'm so gonna do it!!!!
I miss when you'd reply to people with super sassy remarks. Haha. :P But I still love the videos!
looks so fancy
Thanks very much for this I really appreciate,pls the video for chocolate sauce the recipe and method of preparation
I felt like I was watching an awesome romantic comedy/culinary art class. "When Harry Met Sally" meets Le Cordon Bleu. Love it!
LOVE IT CJ...
Thank you!
The reason y I subscribed
100% sense of humour
Oh wow.
for some reason I always find myself watching Chef John in the middle of the night around 2am. hard to get by the crossroads between getting some food or go to sleep :/
Your voice has a most interesting melodic cadence
“But, thankfully, I have a lot of experience. Also known as old age.” LOL 😂🤣
made it today
i used a variety of pears that had almost invisible seeds, but when i boiled them they developed a yellowish color and also became rock solid
I ate them raw, and the seeds were perfectly edible
so if you're making this, choose one of the varieties chef john recommended
the chocolate sauce I made without a recipe was also too dense and overpowering
Thanks!! 🙌👏
Hi chef john please can you some pear recipes with jack daniel's glaze like at TGIs
Wow! this looks so delicious, I love chocolate, I'll try it without the vanilla ice cream, that will be too much for me :D
OH this comes on the heels of Claudia from Master chef winning with her dessert poached pear in hibiscus. Nice!
I generally detest fruit with chocolate (thanks to those AWFULLLLL chocolate oranges that you break), but this looks absolutely amazing!
I agree, chocolate with orange is the WORST combo, chocolate/cherry is also awful 😖
I want to argue with that but dang it you were right... The only one I could think of is white chocolate and raspberry,which is practically cheating... Chocolate and orange peel sounds nice though,not sure if that counts.
Hi All - I made these and Chef John's Smoked Goose recipe for Christmas. They were both hits, but people were way more excited by the pears! LOL
Prettiest plating I've seen from you yet.
Dude I'm really like in these vids I'm using this thks
6:44 droplet falls on plate, 6:45 droplet gone! movie magic!
Love you John
Chef, which handheld citrus juicer would you recommend? Which one are you using here?
that looks yummy :P
There are some corers for peppers that do the coring job really well
Believe it or not, that dusting of cocoa powder is also great with a tiny sprinkle of cayenne in it!
Great video!!! I was wondering if you can use Anjou pears instead of Bosc pears???
added a little bit of gorgonzola to that choclate - booom! so amazing
+chef John Thanks for showing me something I will never ever make ever. Ever _EVER_
I feel like a sweet balsamic reduction sauce would taste better but this looks like a great recipe. Thanks John