For english reader. Do not wait 7 fays of boiling and cooling to room temp. It is not needed for good end result. Also when you boil the whole orange i would give it 4 boils in total it will help reduce end product rhine bitterness. The 675ml water and 500g of sugar seems high but will lead to good result. When making syrup let it boil for a bit getting rid of about 1/2 or little less amount of water. When laying orange slices in you will get a orrange foam. Scoop that out every once and a while and very gently stir all the oranges because its sugar water it will weld and burn fast to your oven if splashed. If it happens get wet cloth or have wet cloth on standby to wipe up quick. This will take 1 full hour of boiling on syrup make sure to watch it closely if you are going to lid it during simmer watch out for extreme foaming and boil over. Right after turn heat off immediately pull orange from syrup and put in strainer then pour all your syrup over it dont let it pool let it strain for about a minute or less. Gently transfer to cookie sheet that has silicon mat or either parchment place in 215f oven depending if your stuck on increments of 5 degrees farenheit you dont have to be exact 225f wont hurt it either. Look up sugar carmelization dont put oven that high. Not everyone cuts super thin unless you get magic mandolin slicer and now correct hand pressure etc. So the larger your slices the more time it will take to dry. Start at 2 1/2 hours feel your oranges should be dry feeling/stiff if they arent keep going and monitor closely. if all your slices are diffrent sizes remove thinnest slices that feel stiff/dry and let large pieces keep going. Note 2. You can do this with 2 cookie sheets at same time in oven if all slices dont fit on one the extra amount of time is negligible. And your done. Does not take 7 days to make this. Just be delicate with your sliced oranges and end product should be just as good.
No, this is bullshit for masochistic cooks. Hours of work to candy 4 oranges to be dipped in chocolate? Are we sure that this is the only way of candying fruit? I can understand the first blanching, it helps to make the peel lose its intense flavor, but that's enough. But then the method: drain the syrup with only the vanilla in it with a large mesh strainer, then after a minute boil everything again with the vanilla ?! Absurd, pure affectation. And what good would origami on top of the pot do? Simply nothing ... LOL Don't tell me it's "Zen"
I just made this recipe! Instead of boiling and reboiling 6-8 times in syrup, I just let it simmer for ~1hour. I also did not wait a day between boiling in syrup and baking. They’re super delicious and very very sweet.
I have done the recipe (redoing 7 times in total steps 6 and 7, it took me soooooooooooo long to do it each day) and I can say that those orangettes really taste great ! The flesh is my favorite part, it's tender and sweet and the skin of the oranges is not bitter at all. It took me a long time to understand how to properly make step 6 since the syrup wouldn't boil on medium heat even after waiting 20 minutes (maybe I should gave wait a bit longer ?) the first days, so I may have heat them at a temperature too high since the flesh was sometimes, falling a little apart. Update : On a scale from 1 to 9, at 6, the syrup was finally boiling after 15min. But I tried this on a different hotplate so maybe the other one was not heating as much. Update 2: On a scale from 1 to 9 at 5, with induction plates (the same mentionned juste before), the syrup was still not boiling fully after 35min. There was small bubbles so I turn up the heat at 6 and it finally began to boil after 4 min so I went back to 5 and let it boil. So I think 25min at 5 then a bit at 6 to make sure the temperature is high enough is a good solution. I did have a hard time cutting them, so the slices are more like 1cm in thickness, but I didn't find them too thick when I bite into them in the end. Update: with 2 chopsticks, it's easier when you're cutting the first half. After that, I struggled a lot to have evenly slices but I think it's because the oranges were a bit squishy so be careful to choose oranges that are really solid! (whatever that means) I needed to press down the orange to make sure the first slices were even, and I make sure to have the bottom with the small green part at the bottom (you know, the green part which link the orange to the tree) because I can't use this part to make a decent orangette (tried it twice, it was too bitter and not satisfying at all to eat) Whenever the level of water was too low, I just add some water to make sure that every slices was covered. I didn't add any sugar after the first syrup. Since I didn't have an oven, I dried them on a greaseproof paper, and after a whole day, turn each slice over and wait 2 hours before coating them with chocolate. The surface was a bit sticky but not that much so I considered it was okay to coat them. Update : I tried to dry them in the oven and it didn't turn out so well. I let them dry for 2 hours at 120°C and cool down for 3 hours. The surface was still a bit sticky but it was I think, the same stickiness I had when I dried them for a day. Maybe letting more time for the syrup to be cut would have give a better result. I use 50%cacao chocolate and 70%cacao chocolate for the coating, I find that both of them go well with the sugarish taste, so it's up to whatever you prefers in biterness of cacao. Great video and instructions, I definitely like this recipe. :D
How beautiful! I'm sure most people wouldn't appreciate the time and effort it took to create these jewels. I would like to try the recipe but I don't think I have the patience. Thank you so much.
Thank you very much for your recipe! I made them last year for Valentine. I made them from 8 oranges. It needed the effort but the products were amazing. Everyone loves it.
I read a few of the comments in the video and all I have to say is this,patience is a golden virtue,my mother makes sweet papaya paste to go with fresh cheese and crackers,it takes her (guestimating) about 1 day and 4 hours to make; she does that to prove that shes infact a good cook,with tons of passion and love put into her work. (I helped her once making the paste and dear me,my hands went numb) she let's the fruit boil over night. Tl:dr cooking is passion and art, respect those who went the through time,devotion. To provide you with such a nice(also great tasting treat).
I have watched and tried quite a few other recipes, and the inside of my lemons, I have a lot of the oranges disintegrated, so in my opinion, it was a flop and still a lot of work. I am willing to try this one if it turns out so beautiful as yours. It is a long process, but if you think about it, it is only a few minutes a day. Thank you for sharing
オランジェットってぱっと見シンプルなのに出来上がるまでの手間暇がすごいんだな。自分じゃ作ろうと思えないからこの動画見て満足しちゃう…
If I ever have the patience, sure.
I lost count how many times the oranges were reheated...
You saved my day with a English comment 😂
Yes, patience and no diabetes. Looks so yummy though🤭
LOL
Was that 8 days or 2 days?
作るのはこんなに時間がかかるのに、食べるのは一瞬…
無情よのぉ。
@@氷鳥-z6r オランジェット言うほど美味くないけどな
@@いっちょん-p7j どう言う味するん？
そのまんまか。
@@いっちょん-p7j おいしいよ〜🍊🍫
好き嫌いは割と分かれる方
ワイは好きだけど、柑橘×チョコが苦手な人はおすすめしない
作る時間楽しいのよぉー❤
I would probably just eat the oranges before even getting this far
With chocolate grains
😂😂😂👌🏻
hahahahha
Lol me too
😂😂😂😂😂😂😂😂😂😂😂
近所の菓子屋が気まぐれでしか作ってくれないのはこういうことか
هل تكون قشرة البرتقال بها مراره
@@maesagaming3909 لا اعشان كذا حط البرتقال في الموية تغلي عشان القشرة ما تصير مرة
For english reader. Do not wait 7 fays of boiling and cooling to room temp. It is not needed for good end result. Also when you boil the whole orange i would give it 4 boils in total it will help reduce end product rhine bitterness. The 675ml water and 500g of sugar seems high but will lead to good result. When making syrup let it boil for a bit getting rid of about 1/2 or little less amount of water. When laying orange slices in you will get a orrange foam. Scoop that out every once and a while and very gently stir all the oranges because its sugar water it will weld and burn fast to your oven if splashed. If it happens get wet cloth or have wet cloth on standby to wipe up quick. This will take 1 full hour of boiling on syrup make sure to watch it closely if you are going to lid it during simmer watch out for extreme foaming and boil over. Right after turn heat off immediately pull orange from syrup and put in strainer then pour all your syrup over it dont let it pool let it strain for about a minute or less. Gently transfer to cookie sheet that has silicon mat or either parchment place in 215f oven depending if your stuck on increments of 5 degrees farenheit you dont have to be exact 225f wont hurt it either. Look up sugar carmelization dont put oven that high. Not everyone cuts super thin unless you get magic mandolin slicer and now correct hand pressure etc. So the larger your slices the more time it will take to dry. Start at 2 1/2 hours feel your oranges should be dry feeling/stiff if they arent keep going and monitor closely. if all your slices are diffrent sizes remove thinnest slices that feel stiff/dry and let large pieces keep going. Note 2. You can do this with 2 cookie sheets at same time in oven if all slices dont fit on one the extra amount of time is negligible. And your done. Does not take 7 days to make this. Just be delicate with your sliced oranges and end product should be just as good.
市販のオランジェットが高い理由が分かりました…
とても手間がかかっているのですね、でもその分とても美味しい…😌
1回作って手間の多さから「もう絶対作らん」ってなっても、あの美味さを味わいたくてまた作ってしまう悪魔のお菓子
びっくり
こんなに手間ひまかかるとは…
オレンジが黄金色に輝いてる
夜勤の際にコトコト
おやつ材料作ってたのが
なつかしい
丁寧な作業と動画を
ありがとう
By this point the earth and everyone except me had died and I'm still boiling the syrup
I'm done dipping in chocolate, but no one to eat it, but me.
ahhhh.. lol Hang in there , Cooking is Patience.
🤣🤣🤣🤣🤣🤣🤣 I died reading this comment
😂😂
Most underrated comment
1日の間に何回も煮詰めて無理矢理つくるふにゃふにゃオランジェットもまた美味しいよ(それはオランジェットなのかと言われるとわからんけどおいしい)
オランジェットだよ
わかるw
近所のチョコレート屋さんに売ってて結構お値段するなぁと思ってたらこういう事だったのか……
そしてこの動画素敵すぎる、音も映像も全部綺麗
これは……相当の愛がないと作ってプレゼントできない代物！
私なら私の腹に収まるだろうな。
I'll try to forget that I want this orange at this point
Same hahahaaaaaa
手間暇かかるオランジェットこそ、お菓子つくりしたことある女の子に渡したい😂
オレンジをたくさん頂く機会があったのでやってみました！6日目くらいで引き上げて乾燥させましたが、下処理のおかげもあってすっごく美味しくできました〜✨素敵なレシピありがとうございました！
オレンジに染み込ませたあとのシロップ、ソーダとかで割っても美味しそうと思ってしまった…
オレンジ切って、チョコつけただけのお菓子だと思ってた。
こんなに手が込んでるとは。
食べたくなりました。ありがとうございます。
オレンジが琥珀色の宝石のようにきれいですね！手間暇がかかっていると思うと尚更キレイに見えます
また作りたいので自分用です!!
1日目 0:16
2～5日目 4:04
6日目 6:01
7日目 7:05
6〜8回のところで
諦めました😂
美味しいものは手間暇掛かると言うことですね！
Wish me luck guys... I'm actually gonna try this
Good luck
Good luck with that, it’s gotta take some times.
courage
Curious how it turns out
Good luck!
友達がバレンタインに作ってくれたの思い出して震えてる。
本命だったんとちゃいます？∩^ω^∩
熱き友情に乾杯🍻
天使様が作ってたやつだ…。
愛ゆえにですね❣️
オランジェットをバレンタインで作って余ったチョコにグラノーラとマシュマロ入れて渡したらオランジェットより美味しいって言われた…めっちゃ手間かかったのに
Σ(￣ロ￣lll)ｶﾞｰﾝ
好みはありますがもったいないですね
(;´･ω･)
手間暇がわかってないんですよ…
切ってチョコ付けただけだと思ったのでしょうね泣
私が男なら、あなたと結婚したいです。
@@rinrinrin.sakurai
手間暇がわかるからこそ、市販のドライフルーツを使ったと思ったのかもしれないですね😂😂
1から作ったよ！と言われたら感動しちゃいます😊
まあ若干人を選ぶよなあ
作っただけですごいよ。私は作れない。
ついでに一個ちょうだ((
天使様がこれ作ってたけどめちゃくちゃ作るの大変じゃねーか、すげえ…
愛ゆえにですね。
バレンタインの時期にオランジェットを買ったら、細切りの棒状のもの4本で600円もしたのでバレンタインだからってぼったくりだと思ってました。
こんなに手間のかかるものだったんですね…ジャムのように煮詰めるだけだと思ってました…
お隣の天使見た後にオススメに出てくるなんて運命じゃん！めっちゃ美味しそうで作りたくなりました！
材料3つなら！と思ったら想像以上の長期戦で泣いた😂😂
長期戦むりならお菓子作りなんてできません
@@tastingne4285 少し時間あれば出来るお菓子ありますぞ
@@tastingne4285 いや笑ったww
@@tastingne4285 好きww
@@tastingne4285 最近はできるのいっぱいあるんだよなあ
天使様も作っていらっしゃった
❤ゆえにの作業、大変だー❣️
スマホのタイマーとか使うんじゃなくて砂時計使ってんのなんか良い…🤤
ロマンっぽい物がありますよね
動画見る前→なにこれ！かわいい！美味しそう！作りたい
動画見たあと→買ったほうがはやインパラ🙄
写し方とかめちゃくちゃオシャレで見てるぶんにはめちゃくちゃ癒やされる動画でした！
最後の「急ぎの時は冷蔵庫に入れると早いです」で吹いた
急ぎの人はまずこれを作らないと思うw
このコメント探してた！笑
いや今更急がないでしょう🤣
This looks like a form of art.
To the Japanese, anything done right is an artform.
Culinary is art
No, this is bullshit for masochistic cooks. Hours of work to candy 4 oranges to be dipped in chocolate? Are we sure that this is the only way of candying fruit? I can understand the first blanching, it helps to make the peel lose its intense flavor, but that's enough. But then the method: drain the syrup with only the vanilla in it with a large mesh strainer, then after a minute boil everything again with the vanilla ?! Absurd, pure affectation. And what good would origami on top of the pot do? Simply nothing ... LOL Don't tell me it's "Zen"
Idk but I laugh few times throughout the vid
Happy
オレンジがキラキラで宝石みたい。
完成まで１週間もかかるんだ…
これはホワイトデー前に知れてよかったなぁ…
オレンジ切るときのお箸の代用説明嬉しい...
I just made this recipe! Instead of boiling and reboiling 6-8 times in syrup, I just let it simmer for ~1hour. I also did not wait a day between boiling in syrup and baking. They’re super delicious and very very sweet.
Very good to know!!!
hi!!! do you know if doing this makes any difference than boiling in syrup? if not thats okay
Is it suppose to take 6-8 days!?
@@nowsingsing times not days
That's what I thought, doing boiling several times seems like a waste of time
I have done the recipe (redoing 7 times in total steps 6 and 7, it took me soooooooooooo long to do it each day) and I can say that those orangettes really taste great ! The flesh is my favorite part, it's tender and sweet and the skin of the oranges is not bitter at all. It took me a long time to understand how to properly make step 6 since the syrup wouldn't boil on medium heat even after waiting 20 minutes (maybe I should gave wait a bit longer ?) the first days, so I may have heat them at a temperature too high since the flesh was sometimes, falling a little apart.
Update : On a scale from 1 to 9, at 6, the syrup was finally boiling after 15min. But I tried this on a different hotplate so maybe the other one was not heating as much.
Update 2: On a scale from 1 to 9 at 5, with induction plates (the same mentionned juste before), the syrup was still not boiling fully after 35min. There was small bubbles so I turn up the heat at 6 and it finally began to boil after 4 min so I went back to 5 and let it boil. So I think 25min at 5 then a bit at 6 to make sure the temperature is high enough is a good solution.
I did have a hard time cutting them, so the slices are more like 1cm in thickness, but I didn't find them too thick when I bite into them in the end.
Update: with 2 chopsticks, it's easier when you're cutting the first half. After that, I struggled a lot to have evenly slices but I think it's because the oranges were a bit squishy so be careful to choose oranges that are really solid! (whatever that means) I needed to press down the orange to make sure the first slices were even, and I make sure to have the bottom with the small green part at the bottom (you know, the green part which link the orange to the tree) because I can't use this part to make a decent orangette (tried it twice, it was too bitter and not satisfying at all to eat)
Whenever the level of water was too low, I just add some water to make sure that every slices was covered. I didn't add any sugar after the first syrup.
Since I didn't have an oven, I dried them on a greaseproof paper, and after a whole day, turn each slice over and wait 2 hours before coating them with chocolate. The surface was a bit sticky but not that much so I considered it was okay to coat them.
Update : I tried to dry them in the oven and it didn't turn out so well. I let them dry for 2 hours at 120°C and cool down for 3 hours. The surface was still a bit sticky but it was I think, the same stickiness I had when I dried them for a day. Maybe letting more time for the syrup to be cut would have give a better result.
I use 50%cacao chocolate and 70%cacao chocolate for the coating, I find that both of them go well with the sugarish taste, so it's up to whatever you prefers in biterness of cacao.
Great video and instructions, I definitely like this recipe. :D
This comment is great and beneficial!!
First in my life I saw someone doing that and posted that on TH-cam for homies so they can understand.
Are you saint?
Ty for comment, bless u❤
Hola! Entendiste cual es la funcion del papel que pone en la olla? Vos lo usaste?
@@MariaJoseQA11it is to keep the water covering the top layer of orange slices. Otherwise little bits will stick out from the water and dry out
好きな小説で出てきたお菓子がどんなものかと見に来ました。
すごく美味しそうで今度作ってみますね
たまたまおすすめに出たんだけど天使様のやつじゃん！
Thats crazy way too cook orange 8 times I can't count it but the finally it seems delicious
天使様こんな大変なことやってくれてたのか、、
愛ゆえに❤️
それな。天使様見て作ってみたけど大変
凄い…
見てるだけでも作るの大変なことが分かる。
オランジェットは材料簡単やけど、手間えぐいからいつも作るの避けてる😂
でもみるとたべたくなるね〜
オランジェット好きな母と先輩に作ったら、物凄く喜んでもらえました😊ありがとうございます！また作ろうと思います🥰
天使....？
天使様これを作ったんか
ちょうどオレンジあるから俺も作って自分で食べよう、自分で
今週の『お隣の天使様』(第7話)は本当に泣けた😭
神回だった！😭
感動しました！😭
ワシも感動したわ❣️
真昼が作ってくれたやつだ
これ美味しかったんだよなぁ
来年は何作ってくれるんだろう？楽しみだ
これだけ手間がかかってるから高いのかぁ～💦
納得です‼️
作ってみようかなぁ☺️
ホワイトデーのお返しにこのレシピを使って作りました！時間をかければ誰でも作れて見た目もとてもよく渡した側もとても喜んでくれて嬉しかったです！ありがとうございました！！
母の会社の人がちょくちょくありえないくらい大量のオレンジをくださるので今度機会があったら絶対作りますね!!
そんなに大量ならジャムも作れますね☺️
The song near the end surprised me
最後近くの曲でびっくり
素敵な動画と分かりやすいレシピをありがとうございます！なんとか作れました！
時間はかかったけど、8日間台所がオレンジの香りで満たされていて幸せでした☺️
オランジェットだいすきなんですが、お店で買うとお高い理由が大納得…
絶対おいしいやん、もうこれ🍊
How beautiful! I'm sure most people wouldn't appreciate the time and effort it took to create these jewels. I would like to try the recipe but I don't think I have the patience. Thank you so much.
Because the repeated cooling and cooking is not required. It's a waste of time.
一度バレンタインに作った。完成した時の達成感が半端ないし作って良かったってシンプルに思う。ほぼ自分で食べた。
時間が〜とかじゃなくて自分に余裕があるときにしかできないw
最近マンガで見たけど、こんなお洒落なお菓子って本当にあったんですね
Thank you very much for your recipe!
I made them last year for Valentine. I made them from 8 oranges. It needed the effort but the products were amazing. Everyone loves it.
天使様(椎名真昼)が作ってたバレンタイン、、🍫
❤️ゆえの手作り❣️
最後、急ぎの時はって言ってるけど今更急いでも、って笑笑
でも早く食べたいもんね︎💕︎💕
去年彼女もいなくて一人暮らし始めて友達も近くに住んでないから貰えないの確定してせっかくならと思ってこの動画通りに作ったんやけどガチうまかったバレンタイン関係なく月1で作り続けてる
ひえ。思っていた工程と全く違って驚愕。
エンドレスエイトw
これからはオランジェットは心して、有り難く頂きます。
お菓子って本当に見た目が重要。
自分で作ったレモンタルトがめちゃくちゃ美味かったのに見てくれ悪くて人に振る舞うの躊躇ったしな。。。
天使様のやつだ。
Какое терпение надо иметь , чтобы приготовить эти апельсиновые цукаты , а съесть это быстро😉
И я об том же
I read a few of the comments in the video and all I have to say is this,patience is a golden virtue,my mother makes sweet papaya paste to go with fresh cheese and crackers,it takes her (guestimating) about 1 day and 4 hours to make; she does that to prove that shes infact a good cook,with tons of passion and love put into her work. (I helped her once making the paste and dear me,my hands went numb) she let's the fruit boil over night.
Tl:dr cooking is passion and art, respect those who went the through time,devotion. To provide you with such a nice(also great tasting treat).
砂時計で測るのめちゃくちゃオシャレだな
毎年2月は自分のためにオランジェット買いに行きます
2月迄雪は如何なるのかしら
やっと後オーブンで乾燥だー！と思った瞬間70分~90分を見た瞬間 えっ…ってなった。
ちゃんと見てから作り始めれば良かった笑✋
美味しく出来ました！
Never knew crystallizing fruit was such a long process!
普通のチョコレート貰うより、こんなオシャレな物ならすごく感動するだろうな。
この料理考えた人すご
この動画みて一昨年オランジェット作った〜!!友達にあげたけど美味しいって言って貰えてめっちゃ嬉しかったな
字幕の顔文字がかわいい…
ﾋｬｯﾎｩ(*´˘`*)٩(ˊᗜˋ*)و
4:46のところがよく分からないのですが、オレンジを取り出しシロップを沸かして再度オレンジを入れ、弱火で3分やり一日放置するのを6～8日間やるってことですか？理解力無くてすみません。ヘルプです
Assistir esse vídeo é uma terapia pra mim! ❤️🇧🇷
Tem que ser dono da Petrobrás para fazer essa receita.
Deu até sono esse negócio 🥱
天使様から飛んできたぞ
How funny I just finished watching otonari no tenshi episode 6 and was wondering how did mahiru made this and TH-cam just brought me here.
絶対天使様の影響やんかww
This is so much work
I have watched and tried quite a few other recipes, and the inside of my lemons, I have a lot of the oranges disintegrated, so in my opinion, it was a flop and still a lot of work. I am willing to try this one if it turns out so beautiful as yours. It is a long process, but if you think about it, it is only a few minutes a day. Thank you for sharing
お菓子系って自分で作ると引くぐらい砂糖使う事にびっくりするよねw
わかる、でも以外と砂糖3/4位にしても気にならない。
بلاهلؤخبftxdjwhsopfmتيعييهيسلبهف
تقبعبهصث
@@AmongUpmode هههههه
@@AmongUpmode ،😂
オランジェットの動画見てるけどここまで果肉が綺麗にすけてステンドグラスみたいになってる動画初めて！
天使ちゃんが作ってるの見て見に来た
オレンジにかけられてる時間を考えるとチョコつけた瞬間のBGMで泣けてくるわ
遂にオレンジとチョコの邂逅、みたいな
これどっかの天使さんが作ってたな
長期戦だけど、始めだけ休日にやれば、一日１回の煮詰めは帰宅後の楽しみとしてできそう！
ホイップるでみた世界…現実にあるんだ、、素敵…😳😳
懐かしいww
動画を参考に作ってみました。
6日間煮詰めたあたりで味見をしてみたら苦味が、、、
きっと最初の下処理が上手くできていなかった思うけど、見た目はすごくいい感じに出来上がったのでまたチャレンジしてみます。
市販のドライフルーツとチョコで出来るナ
ズボラの人はこれがおすすめ
でも、手間かけて作るほうがおいしいんだよなー
高級なブラッドオレンジが手に入ったので10日かけて丁寧に作ったらとても美味しくできました！
友達にも好評だったのでまた作りたいと思います😊
美しいです🍊✨
そうやって均一に切ればいいんですね〜。1度も作ったことないので、オレンジを手に入れて作ります🙋♀️
本来は普通に切りますが、初めて作る方でも均等に切るにはどうすればいいか考えた結果、こうなりました( *˙ω˙*)و ｸﾞｯ!
サムネ綺麗すぎて粘土細工かと思ったらガチだった…
手間かかるけど味は最高なんですよね😭
おはようございます。
本日は一度食べたら絶対ハマるオランジェットです( *˙ω˙*)و ｸﾞｯ
時間はかかりますが材料費も抑えることができるので是非！
コロナに負けずに頑張りましょう(((ง’ω’)و三 ง’ω’)ڡ≡ｼｭｯｼｭ
I have a question does "salt help wash the fruit?"
すごく美味しそうです！今度のバレンタインに挑戦してみようと思います(๑•̀ㅂ•́)و✧
質問です。オレンジを茹でる工程は皮に付いた農薬を取るためにやっているのですか？
代用品出してくれるとか神
なんか昨日見たと思ったら天使様だ！
天使様？？(笑)
椎名真昼の件ですか
今年は購入したし…コロナがおさまったら手作りしてプレゼントしたいな☺️