For english reader. Do not wait 7 fays of boiling and cooling to room temp. It is not needed for good end result. Also when you boil the whole orange i would give it 4 boils in total it will help reduce end product rhine bitterness. The 675ml water and 500g of sugar seems high but will lead to good result. When making syrup let it boil for a bit getting rid of about 1/2 or little less amount of water. When laying orange slices in you will get a orrange foam. Scoop that out every once and a while and very gently stir all the oranges because its sugar water it will weld and burn fast to your oven if splashed. If it happens get wet cloth or have wet cloth on standby to wipe up quick. This will take 1 full hour of boiling on syrup make sure to watch it closely if you are going to lid it during simmer watch out for extreme foaming and boil over. Right after turn heat off immediately pull orange from syrup and put in strainer then pour all your syrup over it dont let it pool let it strain for about a minute or less. Gently transfer to cookie sheet that has silicon mat or either parchment place in 215f oven depending if your stuck on increments of 5 degrees farenheit you dont have to be exact 225f wont hurt it either. Look up sugar carmelization dont put oven that high. Not everyone cuts super thin unless you get magic mandolin slicer and now correct hand pressure etc. So the larger your slices the more time it will take to dry. Start at 2 1/2 hours feel your oranges should be dry feeling/stiff if they arent keep going and monitor closely. if all your slices are diffrent sizes remove thinnest slices that feel stiff/dry and let large pieces keep going. Note 2. You can do this with 2 cookie sheets at same time in oven if all slices dont fit on one the extra amount of time is negligible. And your done. Does not take 7 days to make this. Just be delicate with your sliced oranges and end product should be just as good.
I have done the recipe (redoing 7 times in total steps 6 and 7, it took me soooooooooooo long to do it each day) and I can say that those orangettes really taste great ! The flesh is my favorite part, it's tender and sweet and the skin of the oranges is not bitter at all. It took me a long time to understand how to properly make step 6 since the syrup wouldn't boil on medium heat even after waiting 20 minutes (maybe I should gave wait a bit longer ?) the first days, so I may have heat them at a temperature too high since the flesh was sometimes, falling a little apart. Update : On a scale from 1 to 9, at 6, the syrup was finally boiling after 15min. But I tried this on a different hotplate so maybe the other one was not heating as much. I did have a hard time cutting them, so the slices are more like 1cm in thickness, but I didn't find them too thick when I bite into them in the end. Whenever the level of water was too low, I just add some water to make sure that every slices was covered. I didn't add any sugar after the first syrup. Since I didn't have an oven, I dried them on a greaseproof paper, and after a whole day, turn each slice over and wait 2 hours before coating them with chocolate. The surface was a bit sticky but not that much so I considered it was okay to coat them. Update : I tried to dry them in the oven and it didn't turn out so well. I let them dry for 2 hours at 120°C and cool down for 3 hours. The surface was still a bit sticky but it was I think, the same stickiness I had when I dried them for a day. Maybe letting more time for the syrup to be cut would have give a better result. I use 50%cacao chocolate and 70%cacao chocolate for the coating, I find that both of them go well with the sugarish taste, so it's up to whatever you prefers in biterness of cacao. Great video and instructions, I definitely like this recipe. :D
@@truckkun6136 that person most likely is a saint but most who accomplish making a quality treat or meal from scratch often want to talk about it to others for the longest and in full clear detail. I know this to be a fact since i do that exact thing all the time and often in the wrong places lol but when i do find the right place to share with others, i discover others just like me in that field of interest. :)
I just made this recipe! Instead of boiling and reboiling 6-8 times in syrup, I just let it simmer for ~1hour. I also did not wait a day between boiling in syrup and baking. They’re super delicious and very very sweet.
No, this is bullshit for masochistic cooks. Hours of work to candy 4 oranges to be dipped in chocolate? Are we sure that this is the only way of candying fruit? I can understand the first blanching, it helps to make the peel lose its intense flavor, but that's enough. But then the method: drain the syrup with only the vanilla in it with a large mesh strainer, then after a minute boil everything again with the vanilla ?! Absurd, pure affectation. And what good would origami on top of the pot do? Simply nothing ... LOL Don't tell me it's "Zen"
Thank you very much for your recipe! I made them last year for Valentine. I made them from 8 oranges. It needed the effort but the products were amazing. Everyone loves it.
How beautiful! I'm sure most people wouldn't appreciate the time and effort it took to create these jewels. I would like to try the recipe but I don't think I have the patience. Thank you so much.
I read a few of the comments in the video and all I have to say is this,patience is a golden virtue,my mother makes sweet papaya paste to go with fresh cheese and crackers,it takes her (guestimating) about 1 day and 4 hours to make; she does that to prove that shes infact a good cook,with tons of passion and love put into her work. (I helped her once making the paste and dear me,my hands went numb) she let's the fruit boil over night. Tl:dr cooking is passion and art, respect those who went the through time,devotion. To provide you with such a nice(also great tasting treat).
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
近所の菓子屋が気まぐれでしか作ってくれないのはこういうことか
هل تكون قشرة البرتقال بها مراره
@@maesagaming3909 لا اعشان كذا حط البرتقال في الموية تغلي عشان القشرة ما تصير مرة
If I ever have the patience, sure.
I lost count how many times the oranges were reheated...
You saved my day with a English comment 😂
Yes, patience and no diabetes. Looks so yummy though🤭
LOL
Was that 8 days or 2 days?
作るのはこんなに時間がかかるのに、食べるのは一瞬…
無情よのぉ。
@@氷鳥-z6r オランジェット言うほど美味くないけどな
@@いっちょん-p7j どう言う味するん？
そのまんまか。
@@いっちょん-p7j おいしいよ〜🍊🍫
好き嫌いは割と分かれる方
ワイは好きだけど、柑橘×チョコが苦手な人はおすすめしない
作る時間楽しいのよぉー❤
I would probably just eat the oranges before even getting this far
With chocolate grains
😂😂😂👌🏻
hahahahha
Lol me too
😂😂😂😂😂😂😂😂😂😂😂
オランジェットってぱっと見シンプルなのに出来上がるまでの手間暇がすごいんだな。自分じゃ作ろうと思えないからこの動画見て満足しちゃう…
For english reader. Do not wait 7 fays of boiling and cooling to room temp. It is not needed for good end result. Also when you boil the whole orange i would give it 4 boils in total it will help reduce end product rhine bitterness. The 675ml water and 500g of sugar seems high but will lead to good result. When making syrup let it boil for a bit getting rid of about 1/2 or little less amount of water. When laying orange slices in you will get a orrange foam. Scoop that out every once and a while and very gently stir all the oranges because its sugar water it will weld and burn fast to your oven if splashed. If it happens get wet cloth or have wet cloth on standby to wipe up quick. This will take 1 full hour of boiling on syrup make sure to watch it closely if you are going to lid it during simmer watch out for extreme foaming and boil over. Right after turn heat off immediately pull orange from syrup and put in strainer then pour all your syrup over it dont let it pool let it strain for about a minute or less. Gently transfer to cookie sheet that has silicon mat or either parchment place in 215f oven depending if your stuck on increments of 5 degrees farenheit you dont have to be exact 225f wont hurt it either. Look up sugar carmelization dont put oven that high. Not everyone cuts super thin unless you get magic mandolin slicer and now correct hand pressure etc. So the larger your slices the more time it will take to dry. Start at 2 1/2 hours feel your oranges should be dry feeling/stiff if they arent keep going and monitor closely. if all your slices are diffrent sizes remove thinnest slices that feel stiff/dry and let large pieces keep going. Note 2. You can do this with 2 cookie sheets at same time in oven if all slices dont fit on one the extra amount of time is negligible. And your done. Does not take 7 days to make this. Just be delicate with your sliced oranges and end product should be just as good.
市販のオランジェットが高い理由が分かりました…
とても手間がかかっているのですね、でもその分とても美味しい…😌
By this point the earth and everyone except me had died and I'm still boiling the syrup
I'm done dipping in chocolate, but no one to eat it, but me.
ahhhh.. lol Hang in there , Cooking is Patience.
🤣🤣🤣🤣🤣🤣🤣 I died reading this comment
😂😂
Most underrated comment
びっくり
こんなに手間ひまかかるとは…
オレンジが黄金色に輝いてる
夜勤の際にコトコト
おやつ材料作ってたのが
なつかしい
丁寧な作業と動画を
ありがとう
オレンジをたくさん頂く機会があったのでやってみました！6日目くらいで引き上げて乾燥させましたが、下処理のおかげもあってすっごく美味しくできました〜✨素敵なレシピありがとうございました！
1日の間に何回も煮詰めて無理矢理つくるふにゃふにゃオランジェットもまた美味しいよ(それはオランジェットなのかと言われるとわからんけどおいしい)
オランジェットだよ
わかるw
I'll try to forget that I want this orange at this point
Same hahahaaaaaa
オランジェットをバレンタインで作って余ったチョコにグラノーラとマシュマロ入れて渡したらオランジェットより美味しいって言われた…めっちゃ手間かかったのに
Σ(￣ロ￣lll)ｶﾞｰﾝ
好みはありますがもったいないですね
(;´･ω･)
手間暇がわかってないんですよ…
切ってチョコ付けただけだと思ったのでしょうね泣
私が男なら、あなたと結婚したいです。
@@rinrinrin.sakurai
手間暇がわかるからこそ、市販のドライフルーツを使ったと思ったのかもしれないですね😂😂
1から作ったよ！と言われたら感動しちゃいます😊
まあ若干人を選ぶよなあ
作っただけですごいよ。私は作れない。
ついでに一個ちょうだ((
近所のチョコレート屋さんに売ってて結構お値段するなぁと思ってたらこういう事だったのか……
そしてこの動画素敵すぎる、音も映像も全部綺麗
6〜8回のところで
諦めました😂
美味しいものは手間暇掛かると言うことですね！
オレンジ切って、チョコつけただけのお菓子だと思ってた。
こんなに手が込んでるとは。
食べたくなりました。ありがとうございます。
手間暇かかるオランジェットこそ、お菓子つくりしたことある女の子に渡したい😂
I have done the recipe (redoing 7 times in total steps 6 and 7, it took me soooooooooooo long to do it each day) and I can say that those orangettes really taste great ! The flesh is my favorite part, it's tender and sweet and the skin of the oranges is not bitter at all. It took me a long time to understand how to properly make step 6 since the syrup wouldn't boil on medium heat even after waiting 20 minutes (maybe I should gave wait a bit longer ?) the first days, so I may have heat them at a temperature too high since the flesh was sometimes, falling a little apart.
Update : On a scale from 1 to 9, at 6, the syrup was finally boiling after 15min. But I tried this on a different hotplate so maybe the other one was not heating as much.
I did have a hard time cutting them, so the slices are more like 1cm in thickness, but I didn't find them too thick when I bite into them in the end.
Whenever the level of water was too low, I just add some water to make sure that every slices was covered. I didn't add any sugar after the first syrup.
Since I didn't have an oven, I dried them on a greaseproof paper, and after a whole day, turn each slice over and wait 2 hours before coating them with chocolate. The surface was a bit sticky but not that much so I considered it was okay to coat them.
Update : I tried to dry them in the oven and it didn't turn out so well. I let them dry for 2 hours at 120°C and cool down for 3 hours. The surface was still a bit sticky but it was I think, the same stickiness I had when I dried them for a day. Maybe letting more time for the syrup to be cut would have give a better result.
I use 50%cacao chocolate and 70%cacao chocolate for the coating, I find that both of them go well with the sugarish taste, so it's up to whatever you prefers in biterness of cacao.
Great video and instructions, I definitely like this recipe. :D
This comment is great and beneficial!!
First in my life I saw someone doing that and posted that on TH-cam for homies so they can understand.
Are you saint?
Ty for comment, bless u❤
Hola! Entendiste cual es la funcion del papel que pone en la olla? Vos lo usaste?
@@truckkun6136 that person most likely is a saint but most who accomplish making a quality treat or meal from scratch often want to talk about it to others for the longest and in full clear detail. I know this to be a fact since i do that exact thing all the time and often in the wrong places lol but when i do find the right place to share with others, i discover others just like me in that field of interest. :)
友達がバレンタインに作ってくれたの思い出して震えてる。
本命だったんとちゃいます？∩^ω^∩
熱き友情に乾杯🍻
1回作って手間の多さから「もう絶対作らん」ってなっても、あの美味さを味わいたくてまた作ってしまう悪魔のお菓子
これは……相当の愛がないと作ってプレゼントできない代物！
私なら私の腹に収まるだろうな。
動画見る前→なにこれ！かわいい！美味しそう！作りたい
動画見たあと→買ったほうがはやインパラ🙄
写し方とかめちゃくちゃオシャレで見てるぶんにはめちゃくちゃ癒やされる動画でした！
バレンタインの時期にオランジェットを買ったら、細切りの棒状のもの4本で600円もしたのでバレンタインだからってぼったくりだと思ってました。
こんなに手間のかかるものだったんですね…ジャムのように煮詰めるだけだと思ってました…
お隣の天使見た後にオススメに出てくるなんて運命じゃん！めっちゃ美味しそうで作りたくなりました！
オレンジが琥珀色の宝石のようにきれいですね！手間暇がかかっていると思うと尚更キレイに見えます
オランジェット好きな母と先輩に作ったら、物凄く喜んでもらえました😊ありがとうございます！また作ろうと思います🥰
オレンジに染み込ませたあとのシロップ、ソーダとかで割っても美味しそうと思ってしまった…
Wish me luck guys... I'm actually gonna try this
Good luck
Good luck with that, it’s gotta take some times.
courage
Curious how it turns out
Good luck!
材料3つなら！と思ったら想像以上の長期戦で泣いた😂😂
長期戦むりならお菓子作りなんてできません
@@tastingne4285 少し時間あれば出来るお菓子ありますぞ
@@tastingne4285 いや笑ったww
@@tastingne4285 好きww
@@tastingne4285 最近はできるのいっぱいあるんだよなあ
好きな小説で出てきたお菓子がどんなものかと見に来ました。
すごく美味しそうで今度作ってみますね
スマホのタイマーとか使うんじゃなくて砂時計使ってんのなんか良い…🤤
ロマンっぽい物がありますよね
天使様も作っていらっしゃった
❤ゆえにの作業、大変だー❣️
最後の「急ぎの時は冷蔵庫に入れると早いです」で吹いた
急ぎの人はまずこれを作らないと思うw
このコメント探してた！笑
いや今更急がないでしょう🤣
素敵な動画と分かりやすいレシピをありがとうございます！なんとか作れました！
時間はかかったけど、8日間台所がオレンジの香りで満たされていて幸せでした☺️
おはようございます。
本日は一度食べたら絶対ハマるオランジェットです( *˙ω˙*)و ｸﾞｯ
時間はかかりますが材料費も抑えることができるので是非！
コロナに負けずに頑張りましょう(((ง’ω’)و三 ง’ω’)ڡ≡ｼｭｯｼｭ
I have a question does "salt help wash the fruit?"
すごく美味しそうです！今度のバレンタインに挑戦してみようと思います(๑•̀ㅂ•́)و✧
質問です。オレンジを茹でる工程は皮に付いた農薬を取るためにやっているのですか？
天使様こんな大変なことやってくれてたのか、、
愛ゆえに❤️
それな。天使様見て作ってみたけど大変
I just made this recipe! Instead of boiling and reboiling 6-8 times in syrup, I just let it simmer for ~1hour. I also did not wait a day between boiling in syrup and baking. They’re super delicious and very very sweet.
Very good to know!!!
hi!!! do you know if doing this makes any difference than boiling in syrup? if not thats okay
Is it suppose to take 6-8 days!?
@@nowsingsing times not days
That's what I thought, doing boiling several times seems like a waste of time
天使様が作ってたやつだ…。
愛ゆえにですね❣️
凄い…
見てるだけでも作るの大変なことが分かる。
ホワイトデーのお返しにこのレシピを使って作りました！時間をかければ誰でも作れて見た目もとてもよく渡した側もとても喜んでくれて嬉しかったです！ありがとうございました！！
これだけ手間がかかってるから高いのかぁ～💦
納得です‼️
作ってみようかなぁ☺️
完成まで１週間もかかるんだ…
これはホワイトデー前に知れてよかったなぁ…
オランジェットは材料簡単やけど、手間えぐいからいつも作るの避けてる😂
でもみるとたべたくなるね〜
今週の『お隣の天使様』(第7話)は本当に泣けた😭
神回だった！😭
感動しました！😭
ワシも感動したわ❣️
時間が〜とかじゃなくて自分に余裕があるときにしかできないw
オランジェットだいすきなんですが、お店で買うとお高い理由が大納得…
絶対おいしいやん、もうこれ🍊
手軽に買えるオランジェットはこんなに大変な時間がかかるお菓子だったんだね…( ˙-˙)
完成品の透明感好き…( ˙-˙)
実際はそうでもないですよ
糖化に時間かける人もいますがタイリョ生産の場合は普通に圧力鍋とかで短縮出来ます
@@タッチ-s6t そんなこと言わんといてやー☺️
一度バレンタインに作った。完成した時の達成感が半端ないし作って良かったってシンプルに思う。ほぼ自分で食べた。
お菓子系って自分で作ると引くぐらい砂糖使う事にびっくりするよねw
わかる、でも以外と砂糖3/4位にしても気にならない。
بلاهلؤخبftxdjwhsopfmتيعييهيسلبهف
تقبعبهصث
@@AmongUpmode هههههه
@@AmongUpmode ،😂
天使様これを作ったんか
ちょうどオレンジあるから俺も作って自分で食べよう、自分で
オレンジがキラキラで宝石みたい。
The song near the end surprised me
最後近くの曲でびっくり
オレンジ切るときのお箸の代用説明嬉しい...
また作りたいので自分用です!!
1日目 0:16
2～5日目 4:04
6日目 6:01
7日目 7:05
天使様がこれ作ってたけどめちゃくちゃ作るの大変じゃねーか、すげえ…
愛ゆえにですね。
この動画みて一昨年オランジェット作った〜!!友達にあげたけど美味しいって言って貰えてめっちゃ嬉しかったな
たまたまおすすめに出たんだけど天使様のやつじゃん！
Thats crazy way too cook orange 8 times I can't count it but the finally it seems delicious
最後、急ぎの時はって言ってるけど今更急いでも、って笑笑
でも早く食べたいもんね︎💕︎💕
This looks like a form of art.
To the Japanese, anything done right is an artform.
Culinary is art
No, this is bullshit for masochistic cooks. Hours of work to candy 4 oranges to be dipped in chocolate? Are we sure that this is the only way of candying fruit? I can understand the first blanching, it helps to make the peel lose its intense flavor, but that's enough. But then the method: drain the syrup with only the vanilla in it with a large mesh strainer, then after a minute boil everything again with the vanilla ?! Absurd, pure affectation. And what good would origami on top of the pot do? Simply nothing ... LOL Don't tell me it's "Zen"
Idk but I laugh few times throughout the vid
Happy
真昼が作ってくれたやつだ
これ美味しかったんだよなぁ
来年は何作ってくれるんだろう？楽しみだ
全てに清潔感があって綺麗でめちゃくちゃ美味しそうで見てて気持ちが良くとても素晴らしかったです✨👏
美しいです🍊✨
そうやって均一に切ればいいんですね〜。1度も作ったことないので、オレンジを手に入れて作ります🙋♀️
本来は普通に切りますが、初めて作る方でも均等に切るにはどうすればいいか考えた結果、こうなりました( *˙ω˙*)و ｸﾞｯ!
やっと後オーブンで乾燥だー！と思った瞬間70分~90分を見た瞬間 えっ…ってなった。
ちゃんと見てから作り始めれば良かった笑✋
美味しく出来ました！
母の会社の人がちょくちょくありえないくらい大量のオレンジをくださるので今度機会があったら絶対作りますね!!
そんなに大量ならジャムも作れますね☺️
高級なブラッドオレンジが手に入ったので10日かけて丁寧に作ったらとても美味しくできました！
友達にも好評だったのでまた作りたいと思います😊
Thank you very much for your recipe!
I made them last year for Valentine. I made them from 8 oranges. It needed the effort but the products were amazing. Everyone loves it.
初めて作ってみました☺️好きな人がめっっっっちゃおいしいってひたすら言いました。ありがとうございます。
If your searching for a comment in english , congratulations! You found it!
you're
That space before the comma is grammatically illegal.
😂😂😂
Interesting
what are you taking about? like 40% of comments are in English
作ってみましたがすごく好評でした！
素敵なレシピ、ありがとうございます！！
How beautiful! I'm sure most people wouldn't appreciate the time and effort it took to create these jewels. I would like to try the recipe but I don't think I have the patience. Thank you so much.
Because the repeated cooling and cooking is not required. It's a waste of time.
今日オススメに出てきた…
バレンタイン間に合わねぇ～😭
でもキレイなオランジェット
彼氏といっぱい食べたいから
バレンタインとは別で気長に作ってみる✨
楽しみ🎶
天使様(椎名真昼)が作ってたバレンタイン、、🍫
❤️ゆえの手作り❣️
オレンジがキラキラしてキレイ✨
食べてみたいな～✨
天使....？
オランジェットの動画見てるけどここまで果肉が綺麗にすけてステンドグラスみたいになってる動画初めて！
Sis lost me at 'wait for a day'
去年彼女もいなくて一人暮らし始めて友達も近くに住んでないから貰えないの確定してせっかくならと思ってこの動画通りに作ったんやけどガチうまかったバレンタイン関係なく月1で作り続けてる
ひえ。思っていた工程と全く違って驚愕。
エンドレスエイトw
これからはオランジェットは心して、有り難く頂きます。
普通のチョコレート貰うより、こんなオシャレな物ならすごく感動するだろうな。
天使様から飛んできたぞ
Какое терпение надо иметь , чтобы приготовить эти апельсиновые цукаты , а съесть это быстро😉
И я об том же
最近マンガで見たけど、こんなお洒落なお菓子って本当にあったんですね
バレンタイン推しの好物作ろうと思ってたら見つけた。ありがとうございます
I read a few of the comments in the video and all I have to say is this,patience is a golden virtue,my mother makes sweet papaya paste to go with fresh cheese and crackers,it takes her (guestimating) about 1 day and 4 hours to make; she does that to prove that shes infact a good cook,with tons of passion and love put into her work. (I helped her once making the paste and dear me,my hands went numb) she let's the fruit boil over night.
Tl:dr cooking is passion and art, respect those who went the through time,devotion. To provide you with such a nice(also great tasting treat).
How funny I just finished watching otonari no tenshi episode 6 and was wondering how did mahiru made this and TH-cam just brought me here.
天使ちゃんが作ってるの見て見に来た
オレンジにかけられてる時間を考えるとチョコつけた瞬間のBGMで泣けてくるわ
遂にオレンジとチョコの邂逅、みたいな
絶対天使様の影響やんかww
見た目お洒落&意外と作れそうな感じで良き…😍
ホイップるでみた世界…現実にあるんだ、、素敵…😳😳
懐かしいww
2年前のバレンタインに作ってから友人から好評で「今年はないの？！」と毎年作っています。
オレンジコンフィの甘酸っぱさとチョコレートの甘さが絶妙で美味しいです。
質問です。約1週間オレンジの旨味が染み込んだオレンジのシロップの活用レシピはありますか？
毎度琥珀糖が作れたら美味しそう…と思っていますが 結晶化出来るのかとしり込みしています。
気に入っていただいてうれしいです♪
オレンジのシロップは紅茶に使用したり
グランマニエなどで割ってケーキを作る際のスポンジにしみ込ませたりと意外と何でも使えちゃいます👍
市販のドライフルーツとチョコで出来るナ
ズボラの人はこれがおすすめ
でも、手間かけて作るほうがおいしいんだよなー
代用品出してくれるとか神
おおぉお……手間かかるけどのんびりまったりして作れそうだ…作ってみたい…チョコつけたときにおいたシートはクッキングシートでも大丈夫なのかな…
長期戦だけど、始めだけ休日にやれば、一日１回の煮詰めは帰宅後の楽しみとしてできそう！
天使様のやつだ。
ホワイトデーにオランジェット作ろうと思ってたので頑張って作ってみます
Never knew crystallizing fruit was such a long process!
今年のバレンタインにオランジェットを作っています。煮詰めて2日目です！