Clear Caramel Pear Slices | אגסים | Kosher Pastry Chef
ฝัง
- เผยแพร่เมื่อ 3 ก.พ. 2021
- Clear caramel pear slices, you can use these to design
desserts or eat them as a snack.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com/shop/kosherpas...
2️⃣ Mandoline Slicer
amzn.to/2O7JAZn - แนวปฏิบัติและการใช้ชีวิต
watching this at 4 in the morning, couldn't sleep..thanks for posting this (for the night owls)
Do you suffer from insomnia
It's 5am and I am on my way to work.
Thank you! I’m planning on using it for cocktail garnishes!
I love this .. I'm going to try this today..❤️ I'm from Shangri-la Abu Dhabi UAE. Thank you chef for sharing your experience and skills for young generation..
Me encantó!!! Gracias por compartirlo!!!
Yum can’t wait to make some for a cake!
GORGEOUS!
Wohhhhhhh wonderful amazing work videos...
Love this!!
Espectacularrrr👏👏
So creative ‼️
Bravo chef‼️⭐️⭐️⭐️⭐️⭐️
Thanks 🐝
Super wow!! 😍🤩💖
I love them!
🎉🎉🎉
Beautiful! Thank you for your time and recipe Chef. 😎🤟💜
Hope you enjoy
Beautiful ❤
Bravo 👏🏽
Amazing!!
Неимоверная красота!
Magnífico...
Thank you for sharing. It’s impressive!
🤙?😂
Amazing!
Thanks a lot, I loved your technique, regards from México.!!
Love it I want to try
Unbelievable how good you are, I m jealous
Sehr schöne Idee. Danke fürs Teilen🌈😋🙏🇨🇭
Great job. Beautiful
Thanks for watching
晶莹剔透！
Beautiful decorative holiday idea. Thank you. Always try to make deserts special once a year.
Most welcome 😊
@@Roshel-Patisseriehi chef, how long will they keep? I’d like to put them on Christmas cakes x
Excelente trabajo ❤
WOW!!!!!!!!!!!!!
Perfect!👌❤
Bravo!!!!❤❤❤
תודה, יפה מאוד!
Very, Very BEAUTIFUL 😊
Amazing..beautifully done..🍃⚘
Thanks a lot 😊
Que interesante!!! ❤
very good😍😍😍
Cool 👍🏻✨✨
❤you make it look easy, mr chef hands!
Oh thank you
Realmente, ficaram lindas! Amei!
de nada
C'est de l'art . bravo 👍
Shell
Great Idea, it is more like play with food. So American French roots.
Perfect! 👏👏👏
Glad you like it!
Amazing recipe
Agreed.... And that Pear Slicer.. Wow.! 👍🍐🍐🍐
Wow nice 🎉❤
AMAZING :O
Wow!!! Subscribed!!! ❤
Welcome!!
Very beautiful and amazing 😍👍 thank you for sharing ✨🙏
Thanks for visiting
@@Roshel-Patisserie your welcome 🙏
@@Roshel-Patisserie Yes,. Thank you... Nice. 👍🍐🍐🍐
Nice work 😍😍
Thanks 😄
Bellissime!
❤❤❤ Exquisite
Whaooooo❤
Thank you very nice
Senhor Roshel é rapido e fica linda a pera em fatias para decoração de bolos!!meus parabéns!!
Incredible artistry
👍
Lindo!
Thank you👌😊🌸🙏🏼
You're welcome 😊
Волшебная работа🤗🤗🤗
Hola q que pinta tiene me encanta
Nice 😊
muito bom! good job!
❤️
Nossa que maravilha vou fazer obrigada Amei Deus abençoe e proteja sempre Muito diferente legal
cool
Beautiful for a cheese platter!
Milk clove leaf cover
❤️❤️❤️
Супер БЛАГОДАРЮ
❤❤❤❤
זה טעים!
טעים מאוד
Очень красиво, здорово! 👍👍👍
Point
excellent thanks
💯👍👍👍
Lindos
I love everything about this video, except the music....
Haha 100%
Since I have to prepare them 1 day in advance, how do you recommend storing them? Thanks
😍😍😍😍😍😍😍🥰🥰🥰🥰
WOAW an ET slice 😅
👍👍👍🤲
Love it! Is it works with Apple? What about a deshidratador?
Good idea! I will dehydrate then dip!
do you use the same base for tanghuru?
😋😋😋🙏🏼🥰💕
Looks delicious, but what is is glucose added for? Can you make it without?
😀💕🤗👍🏼
Would this be able to store in jar containers? Or would it go bad due to the caramel?
Should be fine 🤷🏻♀️ sugar doesn't go bad and all the water has been removed from the pears
amei
de nada
These look fantastic.
Couple things
In the carmel is it water , sugar , glucose and white vinegar ?
Is the final texture crunchy candy or slightly chewy ?
Can this be done with parchment paper and a standard steel cookie sheet or must it be the heavy aluminum for best results.
Is the second bake covered or open to heat ?
Thanks for any input.
Hello, this is very cool! Can you tell me what can I use instead of glucose? Also, how do you store left over caramel pear slices?
Thank you.
It is better to use glucose, glucose keeps the caramel color bright and transparent, you can try using honey. Keep in a box so that the moisture does not penetrate, wrap each candy in parchment paper and it is important that it be at room temperature
@@Roshel-Patisserie thank you very much for taking the time to reply. Your work is amazing!
Two questions: 1 is it white vinegar or apple cider vinegar used? And 2 is should we refrigerate these? They are delightful to view thank you for this. 😁
questions 1 : its lemon juice
questions 2 : when its ready and cold ,you can't refrigerate because the caramel gonna melt
@@Roshel-PatisserieI think this person is referring to the caramel step
@@MimiYuYuyou can't refrigerate any clear caramel product because it'll melt.
Hi! If I make them the day before designing my cake would they still look nice, as yours ?
I think so!
To change color would I add it to the syrup
Yes
We can follow the same with any fruits?
In principle, it is important to have the same amount of liquid in the fruit
Vraiment besoin de mettre le glucose? Aucune idée oú on peut se le procurer. En tout cas c'est une très belle recette (idée) ❤❤❤👍👍💙👍
You make it look easy...😃 Could you elaborate on the vinegar please? I understand lemon hydrolyzes sugar and I think it boosts flavor in syrups, so I assume the vinegar does the same but not sure if you can taste it ... Also, do you ever add liqueur to this syrup? Thank you! 😊
Yes, you can substitute lemon juice for vinegar in a 1:1 ratio. You can usually add the citrus juice in the same step as vinegar. Some liqueurs contain delicate flavor compounds that are sensitive to heat. Heating them to 150 degrees can damage these compounds, significantly altering the taste profile.
Other liqueurs are more robust and can withstand higher temperatures without major flavor loss. Examples include coffee liqueur, chocolate liqueur, and some cream liqueurs.
Does the size of the butter differ if the amount of dough is large or small, or is it one constant size that does not change?
أنا آسف، لم أفهم سؤالك في الوصفة التي ذكرتها لا تحتوي على زبدة ولا عجين، ربما تخلط بين الوصفة أو الفيديو
Instead of using the oven for 90min can it be done with a dehydrator?
you can try
🤗magnifique merci pour votre recette super originale je vais essayer de vous copier 😳
Can i use parchment paper? I don’t have silicone matt
You can try
Yes. I've used parchment and it was fine.
היי, ניתן להמיר את הגלוקוז במוצר ביתי?
כן, זה אפשרי, אבל צבע הקרמל יהיה זהוב כהה יותר
Can we use baking paper?
Yes
Good grief. That music! 🤯
Would this work with apples?
Yes