Must Try Before You Die!! USA's TOP 50 INSANE Fair Foods!!!
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- เผยแพร่เมื่อ 30 พ.ย. 2021
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STATE FAIR MARATHON
#BestEverUSAour #BestEverFoodReviewShow #BEFRS
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1. THE STATE FAIR OF TEXAS
ADDRESS: 3809 Grand Ave, Dallas, TX 75210
WEBSITE: bigtex.com/
“Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.”
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2. MINNESOTA STATE FAIR
ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States
WEBSITE: www.mnstatefair.org/
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Liz Peterson
PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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Thank you Best ever food review show you guys are awesome😊
1 HOUR 44 MINS. It's a god damn movie 😂. Keep it up sonny, I absolutely love your content
It’s a repeat from like 8 weeks ago I swear
really reposting old videos🤦🏽♂️🤷🏽♂️
Hi
In thirteen years my son has not missed a fair, he would like to join you next year and give commentary. Let us know if we can join you. Best video ever Sonny!
Bumping!
Bumping x2
Bumping
Bump
Bumps
0:37 fresh French fries
4:53 sweet corn
8:22 turkey legs
11:34 sweet Martha’s cookie jar
15:40 blue barn (buffalo chicken doughscuits)
18:25 Andy’s grill (waffle burger)
21:10 Dino’s gyros (Greek stuffed ravioli)
22:58 pickle dog
24:32 snack house (totchos)
26:44 Nordic waffles (mac and cheese waffle)
31:10 big fat bacon
33:15 super dog (mega dog)
34:25 blue barn (Nashville hot chicken)
36:09 hot dish on a stick
37:46 meatball on a stick
39:29 bayou bob’s (alligator sausage)
40:46 deep fried dilly dog
42:22 deep fried candy bars
44:43 cheese curds
50:41 hot indian foods (paneer pakora)
53:02 oodles of noddles (Mac n cheese)
56:15 southside steaks and cakes (cheesesteak)
59:07 fruteria cano (pambazo)
1:01:17 get fried (fruity pebbles po boy and deep fried donut)
1:06:21 vandalay industries (fried PBJ sandwich)
1:11:05 Ruth’s tamale house (brisket brittle and taco cone)
1:14:50 scrumbscious pie shakes (Texas Easter egg and pie shake)
1:17:27 pizza and funnelcake fingers (funnelcake bacon queso burger)
1:19:56 vandalay industries (fried coke and fried butter)
1:23:57 southern fried chicken (fried gumbo balls)
1:29:16 magnolia beer garden (pulled pork sandwich)
1:30:45 stuffed wings
1:33:01 Ferris wheelers BBQ (brisket waffle fries nachos)
1:35:10 Dickel’s Texas smokehouse (fried bacon wrapped smoked quail breast)
1:37:54 Fernie’s (fried burnt ends burrito)
1:40:04 Hans Mueller Sausage (pork shot)
Thanks
In between 39:29 & 42:22 I think you're missing something. The sausage in a pickle that's then deep fried. Because, the alligator one was just a sausage itself.
You're awesome, thanks.
You forgot to add a timestamp for the retrieval of milk for the cookies.
You're the true hero here!
I appreciate how thorough this food review is. The reviewer not only talks about the taste but also provides valuable information about the ingredients, cooking techniques, and cultural significance of the dishes. It's not just about eating; it's a culinary adventure!
Anthony Bourdain did much the same thing.
Why compare the two? Both are good.@@thewhiteguar959
hater?
@@thewhiteguar959
I love how honest these guys are - they aren't ranting and raving about every single item they eat, and that's sort of refreshing for a food related video.
I am completely blown away that they believe corn would not sell! I'm from Texas and this is a must in almost every household at every cookout and every fair. Our Flea Markets even have this with AWESOME cups of ELOTES. Once you have a cup of elotes...you're gonna be hooked.
Amen 🙏🏻 former texan of 10 years here and lemme say the thing I miss most is elotes
😩👌🏻
Each to their own. It surprises me what they eat in the US. I simply can not understand that everything gets deepried and sugared. Here corn is considered animal feed.
@@ducovanderveen4276 oh believe me, we'd love for our government to care about what its people eats. All they care about is money,money,money. 😔
@@Spoopyboopin it works for the government they get richer and the poor get poorer
Love me some litty lotes 🧈🌽
It’s so weird to me that roasted corn isn’t widely eaten. I’m Jamaican & we love roasted corn on the grill. Goes well with sausage and jerk chicken 🥲 now I’m hungry
In US here my fiance and I love grilling our corn (I originally taught him lol) it makes it kind of have a sweet taste to me but one day our friend was over and we gave him some grilled corn with his food and when he was done he said "the food was good but the corn was burnt it had brown spots on it"🤦🏻♀️🤣
@@greggrachen5633 woooww guess he really isn’t used to that taste huh? I’ve actually not had grilled corn that often ;-; it’s tasty with butter I imagine
You just made me hungry. Try grilled zucchini. That's tasty too.
@@animdoodle We soak em in water and throw them on a campfire in Wisconsin. It steam-cooks in the husk.
I know, right? Here in South Africa, our barbeque is called a "braai" and braai'ed corn on the cob is fantastic, especially when it's brushed with a marinade or barbeque sauce! Yum yum.
Sonny and Calvin are a golden duo. You guys would change the game of reviewing food, if you keep working together!
I am from India and visiting these state fairs is on my bucket list. These tiny things makes me want to work hard and make all my dreams come true.
It's unbelievably expensive as it's way over priced.
Price isn't the point it's the experience.
@@AlexRuckusFTW I guess if you haven't done it before? You can literally make anything at home for a 10/th of the cost. Personally I'd rather go grub on some amazing food from India, or go to a establishment that actually put on some amazing cuisine then what kinda stuff I was doing while a stoner in my younger days. I don't get easily amused with lights and chatter.
@@Stupid_you_so_stoopid_UHF what you said is right but all that matters is experience.
@@_a_ss meh go throw a bunch of dollar bills in a trashcan and light it up... (it's about the experience) !
The chemistry and camaraderie among the performers in this video were palpable, it made the content even more enjoyable.
My Mom passed away Feb. 6th 2023 and watching this video made my teary eyed It was just one Because That was one of my Mom's favorite things to do Every year she wanted to go to the fair to get corn on the cob because Corn on the cob from the fair and it does not matter what fair you go to The corn on the cob is ALWAYS so yummy It was just what she loved to do once a year and when I was a teenager My sister moved out the house so I was the only kid still at home we would go pick the best corn on the cob our selves to go home and have tomato slices and corn on the cob once a year That was our thing because there was this old man that lived down the street the grew the biggest most sweetest tomato's till this day I have ever tasted He would bring me tomato's lol because I would sneak over and hide in the bushes with a salt shaker and eat his tomato's like an apple and one day he came out and said What are you doing? It scared me so much I cried I was about 10 or 11 years old and it made him feel so bad he found out i lived down the street and he went and talked to my Mom This was back in the 1980's early 1990's sometime When people didn't call the cops they talked to each other and fixed he stupid things that went on between each other like adults should So every year He would bring tomato's over to my mom so we could have tomato slices and corn on the cob lol and No Joke them were the best tomatoes ever in my life I have ever ate Memories you can't buy in no store
those prices are legit insane
They’re priced like that because of the huge portion sizes
I agree ridiculous
@@rsnake1842 4＄ for a corn and 14 for potatoes ..?? I could buy 2lbs of potatoes for 4＄
@@AmelieZh they don't sell straight potatoes. They sell potatoes that have been engineered, washed, peeled, fried and served warm inside a custom made bucket.
@@AmelieZh it’s not expensive fair food is good you can only try once a year
I honestly can’t believe this show is free lmfaoo this is such amazing, well-produced content
ikr i can see this as an actual tv show, kinda reminds me of man vs food
YES its so impressive i could imagine watching this on Food Network
Not free. It costs us data, how much ever that costs the various people.
@@ichiwo1526 Bruh, by free he means you do not pay the content creator (or studio) money to access the content. It's not rocket science.
@@triparadox.c duh
7:20 "Do you eat it like this?" "Yes you eat it like this" 😂😂
I loved that quick troll response
Not only is Sonny great, but his team kills it. Production off the charts.
$18 DOLLARS FOR 1 TACO?? HELL NAW AUNTIE!!! U DOIN TOO MUCH!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿
I really love seeing Calvin and Sonny together. They both have great sense of humor that makes an episode much more exciting. To more contents! 🥂
yes
Very much agree with you!
Calvin is an idiot, he tries his best to mirror Sonny in everything he does
Totally, what a great team❤😊
Absolutely!
Sonny. You have a real talent that keeps us all engaged and happy day-to-day. You honestly make this world a better place. I hope you keep doing what you do for decades to come. I love watching other foodie shows like Mark Wiens and Joel but your presentation skills/team and humor are second to none. Big up to you my brother in food 🙏🏽
Spot on, his talent is implacable 😭😭😭😭😭😭😭😭😭
I agree. Mark Wiens eyes when he eats freak me the fuck out though.
wanna watch him do this when he's 90
good
Agreed he just makes you feel like you're hanging out with him hes the best!!!
I just started watching this and enjoyed it very much. It's Good to get just a glimpse of their cultures. This was not in anyway threatening, it was a learning experience and I believe we should have more of these shows. This show reminds us that we are all human. I hope it all gets worked out for all of you. Hope to see you all soon.
In the beginning, I thought Sonny's YT Channel name was pretty bold and a bit corny.
*BUT over time he's truly lived up to the "Best Ever Food Review Show" claim.*
*Informational, full of culinary adventure, mind-boggling (stomach churning?) extreme exotic food trials around the world --- and --- quite entertainingly full of humor (he's the only one that does that, and genuinely). KUDOS!*
I come from Ghana, and roasted (grilled) corn is very common in the rainy season, when a lot of corn is harvested. You can buy corn either boiled or roasted. We dip it into slightly salty water, instead of butter. And it is taken with dry coconut. Tastes great!
It's actually a very VERY different taste than Ghanas corn. Being as I was raised in Alaska I definitely didn't grow up in a corn existing place... went to nebraska and world got a bit more open. Ghana 2 years later. I did the butter over the water as it was an option.
I bet you know what Kelewele is!
My daughter-in-law is also from Ghana, and she's introducing me to all sorts of new foods. One of the most interesting sauces is 'shito'.
@@aarongray674 oh okay 👍
@@oregonpatriot1570 sure! Hot and spicy fried ripe plantain 😄. Just add some peanuts and mmm.....
I hope you get to try your shito with some Kenkey and fried fish 😊😊
When she said YEAH YOU EAT IT LIKE THAT,,,, MY BLUNT HIT THE GROUND AND IM CRYING 😂😂😂
This one had me screaming at my phone “Please don’t eat all those cookies by yourself”😂 I love state fairs so much
Great video you really captured the magic
I love Calvin as a co-host. I’ve watched and rewatched every episode that he’s in with Sonny. And, I’ll keep watching them over and over again. Of course I’ve watched all of Sonny’s videos more than a few times, cause he Rocks....but the ones with Calvin are still my favorites. Ahhhh peace! ✌🏻💗
Stop.
He’s annoying
@@josemadriz5716 I’m sure there are plenty of ppl who also find you annoying. Btw...check out the latest video. About 2k ppl agree with me...and you’re the only person who’s felt the need to comment that you think he’s annoying. Pretty sure that does make you annoying....and bitter.
@@espeonboy2100 you stop.
th-cam.com/video/iSR0VnvyPeQ/w-d-xo.html
I can always count on you and your team to stir up my appetite and put a smile on my face. Thank you, as always.
L
Same!
Reupload
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Sorry, Dutchie here. We have had fried batter for centuries. We call them oliebollen: oil balls. Mix them with raisins as well an topped with powdered sugar. We eat them at New Years Eve. Than the Coca Cola: I make a coca cola cake and it tastes amazing. Love this channel! So fun. Come visit me in the Dominican Republic anytime
Honestly Food Network tier show except…
It’s better. An amazing combo of a great, genuine host in Sonny and his always amazing co-hosts plus his ability to bring out the best of their personalities and the fact that Sonny is genuine and his team knows, understands, and is in touch with his fanbase! Also have to give a HUGE well deserved shoutout to the editor and production team!
Food network missed the boat, he had a spot on there and they said no. I bet theyre kickin themselves in the ass for that.
One of the highest quality production value food videos I've seen on TH-cam, if not the highest! Well done guys, really enjoyed this!! Reminds me of the best of the Food Network / Travel Channel. Something I've been missing for a while!
Like Unwrapped! Good times
agreed! so outstanding the way this is produced!
you’re telling me this isn’t a reupload from food network or travel channel?? like fr this is professionally made, educational, super fun and funny! love this!
Hi li how are you?
The absolute legend of travel vloggers. Thank you for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
I've enjoyed the MN state fair for 50 years! You hit all the high spots and some i haven't tried! Just a few weeks till its time again, thanks so much!!
OH SNAPPPPP!!!! WHen Calvin walked in @15:07 I knew the the party was just beginning. Sonny & Calvin!! These two guys together literally make my day
65 yrs ago my grandfather had huge corn roasts. Wisconsin. This segment convinced me to go to the State fair next year to try many of the eats.
Calvin and Sonny are so funny together. Wish I could be there laughing and trying all the yummy fair food with them. 😀
Sonny, I had to stop watching this on my TV to give you and Calvin a full review. This is the funniest best edited and enjoyable episode yet. You've done mindblowing epispodes before, but this one with its spectacular editing and the near-magical pairing of you and Calvin, It was like watching the "kings of comedy" from years past, it was so very entertaing and fun to watch.
Both in your own right are amazing and so talented, but together you harken back to Martin and Lewis, and all of the greatest of all time. Your timing, love for eachother and innermost fun for what you are doing makes every viewer delight in your show. Thanks to the both of you and your crew for doing absolutely stellar work, you've created something timeless and totally delightful.
this episode is so well produced, i am speechless, i really like your content and the way you are not just showing us you eating it, but also how its made, you are really well educated about the ingredients, today i made taco for dinner, because of you :D no wonder you have earned 8 mil subs, very talented :) id like to visit America one day
Repent to Jesus Christ
“rather, he made himself nothing by taking the very nature of a servant, being made in human likeness. And being found in appearance as a man, he humbled himself by becoming obedient to death- even death on a cross!”
Philippians 2:7-8 NIV
@@jesusislord6545 actual question why did u feel the need to comment on this post
@@wtfamidoing2934 it's a bot.
@@1love3forever oh ok
what a lovely comment to leave behind
"Santa Claus would murder a child for this." Best sentence I've heard all day.
I’ll never see popcorn the same again lmao
That blows my mind that it took him so long to be accepted to be aloud to sell his corn at a fair! When I was about 7 years old I literally asked for nothing but corn on the cob for my birthday, and that year was probably the best birthday I ever had, and I was not a deprived child one bit. We sat in our backyard under our giant tree and ate corn on the cob for hours it seems. But a lot of good hours! Next to a corn dog and fair Taffy, a roasted corn would be on the first 3 on my list to have to get at the fair. I love mine on a fire but on a barbecue is almost as good and definitely worth paying for over anything else.
Amy 🌹
Corn 😞
Amy do you have any other social networking account like Instagram , i wanna to talk to you
Have you tried Esquíte? It's a Mexican street food that's hot corn. Or Mexican corn on the cob?
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I am a board member of our County fair in Saginaw Michigan, I have enjoyed this video and I’ve shared it with others, thank you for checking out all the great fair food. Our fair was organized in 1914 and still going strong. 🎪
For more Videos subscribe on th-cam.com/users/YOUNMEENTERTAINMENT
Hi Donna how are you?
"I'm gonna pick up my trash, and then I'm grab my other trash let's go." The line had me dying the first time I watched this, and almost has me laughing harder the second time watching this.
"Dip it in a vat of melted butter" is the most American recipe step imaginable
To be fair, it's incredibly tasty.
This guest/guide and Sonny have the best chemistry. I love how they play off each other! He's the first guest I have seen who really gives Sonny a run for his money in terms of wit and energy. Good work :)
Just two silly gooses 😂
Edit: gees?
You and Calvin have fun chemistry together ☺️ you both have a good sense of humor. Looking forward on seeing your next video together
I absolutely loved this video. It’s normally hard for me to watch any video over 15-20 minutes, but I didn’t want this video to end 😂 if you guys ever get a chance, head out to the state fairs here in Iowa! It’s always nice eating fresh produce directly from the source, Iowa has some of THE BEST sweet corn, pork, beef, and much more!
Gosh... If I can afford it sometime, I'm totally going on a food pilgrimage to the Americas. The things they serve (and EAT) are like mental torture, for a Norwegian that grew up in a country where the elders still think black pepper is a bit too spicy, and where garlic was something we stopped bullying the Arabs for in the late 90's or so. Still Scandinavian cousine is such a tasteless affair, it explain why obesity haven't managed to become a problem here, although it totally would become one, if we had 1/10th of the options for snacks as places like USA with such a mix of various comfort foods.
Even as an American most of my vacations are based around food 😂
@@matts4025 I know what suitcase I should hide in then. 🙂
@Elvenkind
ok boomer
"mental torture"😅🤣 excellent!
We'd love to have you at the Minnesota State Fair. Lot of Scandanavians/Scandanavian influence up here in the north country. Oh, and we love our saunas!
God, that funnel cake burger almost gave me a heart attack and raised my cholesterol just looking at it. I want four.
Make it 8
Make it 16
Make it 32 and a add coffin while you are at it.
Noah you look soooo much like your dad when he was young. You guys are doing an unbelievable job of carrying on Brian’s energy and I’m sooo excited for you guys to be living Brian and Lori’s dream. One proud dad watching you guys from the eternal plane. Have a great day Reptarium!!
Very cool pieces, all the different colors of different diamonds. The wife had to put her glasses on as soon as she heard jewelry.
Good to see the "family" for a change of pace
First ever over 1hr video I've watched on TH-cam, from 0:00 to the end without skipping a 10 second but rather had a few rewinds. You guys are so damn funny, keeps the show alive 😂👍🏽
I love american sweet corn. But with Indian chilly rub, a little salt and chaat masala and Rub it with lime. That is just tangy and sweet goodness.
Indian corn is too stiff and hard
@@bigmax5780 It is. that's why just that chilly run on American sweet corn.
Lime, Chilly powder, chaat masala and maybe salt if needed (though chaat masala already has some salt)
Indian corn needs to be roasted longer (not boiled)
Calvin’s happy face eating that pickle gives me so much joy
This is the main reason I always attend the Erie County Fair is the food. Deep fried Oreos are the bomb, u gotta try it
I love Sonny and Calvin duo, they have the perfect comedic timing! The food has the "Wow" factor as well, not something you should eat repeatedly for weeks unless you are an Olympian or something...
Oh I see. How are you Margot? Hope friends and family are fine?
No Olympians would eat these unless they do weight lifting and them are the weights
Even an Olympian would not eat this for weeks. I would love to eat like this for one day out of the month because the toll it would take on your body will be devastating
Nah fuck Calvin off just sonny
I was thinking this was ok, then when you added Calvin you took it up 10 notches. It's like watching ping & pong. You both bounced off eachother perfectly. Loved the quit fire wit back & forth. You guys should go together more often.
Peanut butter and banana sandwiches are normal fair for southern Tennessee and north Georgia, so are tomato sandwiches. Another strange food is pear salad, which is canned pears with mayo mixed with cheese in the center of the pear. Oh banana sandwiches which is mayo and bananas sliced long on bread. I didn't realize any of this was weird till the internet told me. I thought everyone ate these things.
Comparing a ketchup dipped triple fry to a torch in the night is the kind of passion for food i like to see
Deep fried Oreos is one of the most surprisingly easy dishes I’ve ever made. All you do is dip an Oreo in any sort of pancake batter you want and fry it in at least a couple inches of oil till golden. The Oreo becomes super soft and gooey. Definitely recommend
Sonny & Calvin reunite at a food fair in the USA trying out different foods my doctor won't allow me to eat. Doesn't get any better than this!
"hey, friends are good!" damn that's genius, I never looked at it that way
People like that beautiful young woman who was chatting with you at Ruths are the reason i still get up every day. "Oh.... no..... I wouldnt say that." Too pure and funny
I am a Dutchie. And I literally am planning a statefair travelling plan right now. Just for the food. Love it!!!
I want to keep being healthy but also want to try all the INSANE food Sonny introduced. Need to have long enough plan to stay in 🇺🇸 next time I visit there so that I can eat all of them little by little😂💓
Hi
Sonny actually used to be fat. Now he does this job, and manages to stay in shape. You'll be fine! Try the fried candy bars.
@@willlastnameguy8329 whoa that sounds good. I tried fried Oreos before and it’s tasty. Ever had elephant ears?
goooddd
Hi how are you?
Ruth started her business in 1988 - and she's 88 - that's pretty cool!
That is not a pambazo.
Where I grew up, a pambazo is a round, firm, airy bread roll completely powdered with flour, it's therefore white and about the size and shape of a small burger bun... usually we just cut it in two and smear some real frijoles refritos in the middle (made with black beans, fried with lard), but sometimes we jazz it up with slices of fresh Mexican cheese, a whole chipotle, maybe some fine chorizo de bolita and aguacates.
And I miss the horchata from Veracruz, made with coconut instead of the rice version they sell here in the States... and all the other aguas frescas like jamaica, guanabana, tamarindo, tepache (fresh or fermented to make it alcoholic, made by fermenting the pineapple skins and sometimes extra chunks of pineapple and the core).
It's very hard to accept "Mexican" food made in Texas or the Southwest, it's very gringofied. I'd rather eat in México... at least 200 miles from the American border, but even there some of the crap may have migrated south somehow.
14:58 “Santa clause would murder a child for this” 😂🤣😅
Please don't get Santa hooked up on this. :D
52:38 I love how people walking away heard his joke and are turning back and doing a double take, then laughing. Sonny is funny!
Sonny's cheese juice bit finally lit a lightbulb in my head: He's a very lovable guy.
I mean I clearly had thought so subconsciously that's why I keep watching this channel but this was the 'BAM!' moment.
14:50 “Hi, now I have milk” one of the funniest things in this video and it is funny for no reason 15:00 “Santa claus would murder a child for this” THAT IS NOT SUSPICIOUS AT ALL.
I’m glad she said the smoked turkey legs taste like ham. That’s why I love them.
Hi Wendy how are you?
Love that you guys actually don’t lie when something tastes bad.
Hi Vergina how are you?
Pizza topping tempura. Take supreme pizza toppings, sautee in olive oil, lay in a thick line on cookie sheet about half inch wide, lay on wooden skewers, press into mix, freeze solid, dip in tempura batter, lay on tin foil on cookie sheet, freeze solid again, get fry vat ready, lower frozen skewers in and cook like normal. Voilá! : PIZZA TOPPING TEMPURA.
Ending it with goku & gohan eating is so wholesome. I just started watching your content & you are the best father-son duo on TH-cam
I like how roasted Street corn took 5 years to approve but Buffalo chicken doughskit with Frank's frosting probably approved in 3 minutes 😆
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I thought she said it took 8 or 10 years or something, which is odd. That is the type of menu items that gets approved much easier. Anything different, and any weird thing on a stick (like deep fried olives on a stick 😝), is a golden ticket to a fair.
th-cam.com/video/pmWKgmcx1d4/w-d-xo.html
Hi how are you?
Belgian here. I must say those guy's fries look just right. Had a ton of fries in north America, and it mostly was crap.
Those are cooked properly with separate oil baths. Usually we use a longer cooking on the first and just a second other bath here after a short rest. Being on the clock though, three baths isnt a bad solution.
as a wise person once said "first bite tastes like heaven, second one takes you there"
The ham flavor is because of the preservatives on it. Sodium nitrate is what is used to make things like jerky, ham, and bacon. The turkey legs have that in them and that is why they have something going on like ham.
I took my wife from Mexico to the Texas state fair and she was soo amazed. Taking my little girl this year . Great show, buddy 👏 👍 ❤️
THREE. MILLION. COOKIES. A. DAY. THATS 1,095,000,000 cookies per year! And we’re talking about a small, family business…that’s the beauty of America.❤️❤️❤️
I don’t see no beauty in making shitloads of people obese
1:29:07 Ttwo mirrors converge at the brass pole reflecting the striped wallpaper at the sides.
I've watched this a number of times. Love it every time. Never stop.
You Guys need to be together EVERY episode!!!! I’m a big fan of the show normally but this pairing really pushes it to a new level!
Hello pretty lady 👋
Top 🔝🎩🔝🔝🎩🎩🎩
Good night 🌉🌉🌉😴😴😴
yes that right
👍👍
Love me some cheese curds. I live in between Chicago and Wisconsin and it's nothing for me to drive into Wisconsin to get the best fried cheese curds. Totally worth the 30-minute trip
Hi how are you?
If you put a whole pack of bacon on the rack of a NuWave and cook it slowly about 250° for about 45 minutes then carefully flip the whole thing over and cook it about 30 minutes on 350 for some reason it's real thick and it stays flat and straight the best bacon I've ever cooked and all that grease drips right down in the pan
Him blurring the corn out on the three chics was pure gold.
13:56 R.I.P to those cookies on the edge of that bucket.
Deep fried chocolate bars have been common in fish and chip shops across New Zealand and australia for decades. Some shops let you bring in your own chocolate bars (incase the shop doesn't sell a particular brand) and will deep fry it for you
Do you see that couple over there? They give me the chills with their eerie appearance and unsettling reality.
“They just use a little bit of butter here”
cuts to worker fully submerging the corn into melted butter😂😂
20:04 that waffle tho! I’m dying to taste that! Got the water in my mouth already omg! 🥰😋
You two are HYSTERICAL together!! I’m a new fan of both! Plus it’s midnight after a day of eating salads and lean protein. Now I want junk… fried junk.
As a Minnesotan, I think it's funny how we have a lot of "biggest" things! The fair is iconic, and so is the mall of America!
trying to compete with Texas for the title of "biggest".. meanwhile, alaska's laughing at both of you!
@Sean Costello I was not talking about land mass, bears, or even moose. I was referring to Minnesota's need to have the "biggest" things. Like Paul Bunyan his ox babe. Or our sculpture of the cherry and the spoon. Alaska wins, no contest if we are talking land mass. Alaska even beats mn for total shoreline. But mn comes in a distant second if we count lakes and rivers for shoreline.
Wow, how could your list of biggest things exclude "The Biggest Ball of Twine in Minnesota"? It's goddamn iconic.
In an interview on Elvis Fans Matter, the musician's cousin Billy Smith said he loved a bacon sandwich with mustard. He said that Presley would stack up tons of bacon with mustard and potatoes and eat all of it in one sitting
As a fellow Minnesoutain 😅. Thank you for covering one of our favorite events here in the land of bitter Winters and brutal Summers ! I absolutely love the State Fair and the food !
This is my second time watching this first when it came out and now. I have to say that everyone they spoke to were really lovely people. I had a friend spend some time there, and she said she met some of the nicest people she has met in her travels. The way you humbly thanked Sonny for going to your state fair is another sign of being a down to earth and kind person. We often forget to praise or inform on something positive and we voice all the things that we don't like so when I see something or someone positive I like to let them know. So that was a bit of a long way of saying you and your fellow Minnesota people are down to earth, kind, caring and humble. 😊❤
Lol I died when He said “ it has a strong taste of pepper on it”
Sonny: ahh I see they don’t have brisket in Asia 😂😂
Because Pepper is one of the main seasonings on it
it was pastrami
@@Helldiver44326 lol
Sonny and Calvin....
Perfect Comedic duo
Curing meat in sodium bicarbonate also known as Corning gives it that, ham flavor once smoked. You can do it with vineson and it is phenomenal. They do that with the turkey legs so that they stay longer. Poultry will go bad quickly if you don’t keep it frozen and if it is frozen it is hard to sell hundreds of thousands of them in a week. I do it with wild game to keep it longer. Preservation secret that adds amazing flavor and when smoked, it’s even better. This is why a ham will keep for weeks in a fridge
Where are da Nachos and the big azz Burritos? Have a segment showin' this, I'm all in! No doubt! I wouldn't be the only one, many would luv this too! Nuff Said!
4:46 that blur on the corns though 😂 #genius
Personally I'm not into sweet food but this was crazy seeing the different types of foods. I'm more of a savory person.
me too give me a bag of chips over ice cream any day.
I'm not really into sweets either but I would take ice cream over chips 😂
Hi Rosa how are you?