★오늘은 서울 압구정의 '맥주덕후 피자덕후' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 서울특별시 강남구 신사동 선릉로157길 23 2층. ★Today video is 'Detroit Pizza' sold at abgu-jeong,seoul. (※Restaurant name: 맥주덕후 피자덕후). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)
So they are baking an average 2300 pizzas a day? Maybe 230 not 2300..Doesn't look that big to do that volume. I clicked on google maps link and saw the pictures of restaurant. How are they are baking that much? Doesn't seem possible.
The one and only thing about these videos that i am impressed with is the cleanliness of this kitchen. The cleanliness tells me that 1) i can eat here without caution and 2) because of the cleanliness i would love the food. If somebody is willing to put the time into keeping the kitchen this clean then they absolutely can cook with the best of them. As a professional myself you"d be surprised with the lax attitude nowadays with some selling food that can be harmful to your health. And that's the simple truth. And the pizza's look KILLER!
In high school, I had a part time job at a pizzeria. I was in charge of prepping all the ingredients. Dough, sauce, cheese, etc. This video bring back memories of carefree days and my ever lasting love for pizza.
Currently in university working part time at a pizzeria. Also opener and so prep is with me too. Its great, get to learn + I love being able to use a wood/stone oven :)
I've been a professional chef for 20 years - and what I love about watching these Korean videos, is the LAYERING of flavors and techniques they use to achieve the end results. I can imagine how each step tastes, and each ingredient adding its little flair to the dish. Marinate in Mustard, Sous Vide, then Slather with homemade sauce, then broil, then smoke, then slice an put on top of an already delicious looking pizza...hell, yes. !!!! :) 😊
Agreed - I could tell by the size of the cuts of carrot/onion/celery that they were going into a stock, but i didn't pick them for roasting it with thyme+anchovy oil first to create extra layers of flavour as you stated. Then adding wine/sugar to this beef+vege stock to produce liquid gold - really huge attention to flavour at this restaurant. Inspiring stuff.
You are absolutely right mate. It is amazing so very much. But still $1000,000 Sale a month with such a business size and speed???!!!! You have been chef of 20 years and you know what I mean ...
I AGREE WITH YOU" I WAS TRYING TO LEAVE AND COULD NOT STOP SMILING...THIS GUY...JUST KEPT LAYERING FLAVOR AFTER FLAVOR...AFTER FLAVOR...TALK ABOUT LEVELS OF EYE CANDY.... EVERYTHING IS JUST OVER DONE" BUT IT ALL LOOKS LIKE EXSPENSIVE TASTE BUDS AND THOUSANDS OF DREAMS WITH MORE SMILES ON OUR FACE " 😂 YUM YUM YUM"
Initially thought that the jalapeno-only pizza got the short stick compared with the others, but when they added the ribs *chef’s kiss* Thank you for the video! Mouth-watering!
Detroit style pizza doing well in Korea!?! Had no idea. I’m from Detroit and will always think Detroit deep dish is superior to NY and Chicago pizza. Well done Korea! Edit: you can’t beat the crispy corners of Detroit deep dish.
One of the many things that I love about Korea is that they are generous when it comes to their food businesses. Their foods are pricey sometimes, but you know, worth it! ❤️❤️❤️
Hello and have a good time If you love food and you love cooking new food, visit TrafoodTV. Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house. Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities. Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate. You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food. TraboodTV is waiting for you.
"They are generous" and "Their foods are pricey". Can you see the connection? There's nothing "Generous" going on. They're not giving you bigger portions than someone else for the same price. They're just building bigger portions and, expectably, charging enough to cover the costs.
I was like wait what like yo like wtf like literally like wait what like what wait like basically like literally like why would you want to eat some burnt shit crust? Like literally like wait like what like like like like wait what like literally like like yo like quoffee like a new language like wait what literally basically like yo BURNT CRUST EEEEYYYOOOOO
wonderful, had to share it... ty. watching the prep and everything... makes me wish i lived in that city so i could have been enjoying that for a long long time.... keep up the great work... i hope your company grows and grows... we really do need good food everywhere... i'm so sick and tired of the factory made stuff with all the salt, preservatives, sugar and such.... have a wonderful holiday season :D peace.
@@mensahtalk2367 Nope you're wrong But he who doubts is condemned if he eats, because he does not eat from faith; for whatever is not from faith is sin. Romans 14:23 NKJV For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is sanctified by the word of God and prayer. I Timothy 4:4-5 NKJV
@@sargek7 and what was the Christ dealings with the swine, did he eat it or did he cast demons into them, and who did Peter admonish us to follow himself or Christ.
@@mensahtalk2367 Well, you should now that God Himself in the past authorized Noah to eat every flesh and every green plants of the Earth (Genesis 9), so, there is no problem to eat swine or shrimp, you're not going to hell for that, it's ridiculous (Matthew 15:11, 16-20). If you don't like to eat those, then it's fine, but don't force people to follow those Jewish commandments, because us Gentiles are not obligated to follow them. Do you want to follow Jesus Christ? Then don't follow the law of Moses, otherwise you're a debtor to the whole Law, which of course it's impossible to fulfill through the flesh, in that case you will be condemned into hell. Go read the whole book of Galatians my friend, you're wrong in so many ways. This matter was already discussed by all the apostles of Christ of the New Testament 2,000 years ago, so I'm not going to discuss this thing anymore with you, it's an already finished topic. God will guide you to the Truth if you wholeheartedly follow Jesus Christ by the faith (not by the law). For as many as are of the works of the law are under the curse; for it is written, “Cursed is everyone who does not continue in all things which are written in the book of the law, to do them.” But that no one is justified by the law in the sight of God is evident, for “the just shall live by faith.” Yet the law is not of faith, but “the man who does them shall live by them.” Christ has redeemed us from the curse of the law, having become a curse for us (for it is written, “Cursed is everyone who hangs on a tree”), that the blessing of Abraham might come upon the Gentiles in Christ Jesus, that we might receive the promise of the Spirit *through faith.* Galatians 3:10-14 NKJV
I really admire the discipline of Koreans when cooking. They tried to show how to make even a seemingly simple food like pizza perfectly. Really congratulations.
The food looks incredible, plus it's nice working in the kitchen without everyone on top of each other. Would definitely try this food if I was in the area😋
Great production in this video. Editing, lighting, arrangement, sound. But by far the most amazing part of the whole thing...is what they produce at the end of it. THE FOOD! I would book a flight to Korea for no other reason than to eat at this place!
The details into each pizza is amazing. The preparation of the short ribs for the BBQ pizza must have taken most of the day. I've made my own pizza for 50 years, I'm stepping up my game now. I do my dough the same way, I make mine in a cast iron skillet, fry it a bit on the stove, then bake it, flip it over then add the toppings and bake again.
Indeed, sous vide cooking takes a long time but it tastes absolutely amazing. There is no cooking technique that can match it in terms of tenderness, juiciness and texture. I have such a sous vide stick like they're using in this video at home as well, I don't take it out much because it takes so long but I think I'm going to make me some pizza toppings with it after seeing this video
@@stdesy First rise in a bowl, then press into a greased cast iron pan, I do a 12 inch pan. Let it rise for 30 -45 minutes (second rise), add toppings while the oven is heating up. fry the pizza on medium heat for 3-4 minutes to get the skillet up to temperature and start cooking the bottom of the crust. The edges of the pizza should be bubbling, then put in the oven, I do 450 degrees for about 10 minutes
“Buddy’s Pizza, the home of the Detroit-Style pizza. It’s been making square pizza since 1946, when Gus Guerra jammed some dough in one of the industrial Blue Steel pans that were ubiquitous in the automotive factories in Detroit. The pans were used to ferry smaller parts around the shop floor, but Guerra coated one with a little oil and boom, the Detroit-style pizza was born. The steel is an excellent conductor of heat, which allows for an evenly baked crispy crust and that wonderful crunch of burnt cheese on top.” An excerpt from an internet article on the history of “Detroit style pizza”.
@@Eekers73 🤣🤣🤣 I missed that because I just skipped to the end to see the finished product. Went back and checked it out and, OMG, you weren't lying. 😭🐕 Appetite is now GONE. 😂
I have never seen so much love and attention to detail in making pizza that was like watching a masterclass amazing work guys you should be very proud of your work 👍
The effort taken toward preparation is simply astonishing! No single step has been shortchanged to save time or money ! Salute to the dedication level !!
Watching from Detroit right now. I can confirm nobody in Detroit has ever taken the time to make a pizza like this. With that being said I am booking my flight to Okinawa as we speak.
Koreans seem to have pride in what they're doing almost regardless of what it is, and they're willing to be adventurous and incorporate great stuff from around the world.
pride alright. too prideful in fact that they don't want any foreigners in their land. They are racists, bullies. They will smile at you but behind your back they're actually talking shit about you because they know most foreigners in their country don't speak or understand Korean lol
FABULOUS! To you all who take such great pride and perfection to the art of cooking I wish you much happiness and success for many years to come! Wonderful culinary skills, techniques and presentations. Beautifully executed in this video. BRAVO!
I know I'm not supposed to eat most of this stuff, but I don't care if I get heartburn...too damn good to pass up on. If they run outta food, it would cause a riot.
here it's only about to be stingy as much possible, to save wherever possible, and to earn money as quickly as possible, and not to think about Rèal quality. quality is of much less importance. "pay..go.. and... keep your mouth shut". bon apetite. 🤮😖
Stop eat that pizza help animal ,,, animal is not your food ,,,,you are animal,,,animal eat this 🍇🥑🍉🥜🍒🫘🍊🍊🫐🍓🍓🍅🍅🍎🥥🥝🍏🍏🥦🍈🥭🥕🌽🥒🥬,,,stop kanibal,,,plants fruit at your house
@@macsen55LoneWolf i already was in Italy and i come from Germany taste much much different than German Pizza its really really big and Taste amazing but still i want to taste this Korean Pizza aswell looks different and tasty aswell
@@macsen55LoneWolf I agree very much. This is not pizza, sorry but it is bullshit. I am Turkish, living in the U.S for 20 years. I ate Italian, verace Napoletana pizza in U.S, Italy and Germany. But I also like pizza from other parts of Italy not just Napoli. In the U.S Americans don`t like Napoletana type pizza very much. Sometimes the crust comes burnt because of high temp oven. And they think it is burnt. And another reason is, they import everything from san marzano tomato sauce to flour from Italy. And this increases the price to $15-20, which more than popular places like pielogy, pizza press, etc. where it costs 10 bucks. But this Korean pizza...it really is disgusting!
@@semprefidelis76 Koreans should learn to eat by tasting Mediterranean foods which are the best in the world (Italy, Turkey, Greece, Spain, Portugal, Morocco, etc.)
10 minutes into a pizza video I'm watching a good beef stock and stew recipe being made 😆 IDK what kinda pizza this will be and IDC; I'm already determined to vacation in Korea for the street foods alone haha
Hello and have a good time If you love food and you love cooking new food, visit TrafoodTV. Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house. Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities. Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate. You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food. TraboodTV is waiting for you.
@@splatt3rzzz181 Yea we'd much rather a sloppy mess filled with grease and some guys pube sticking out of it handling it with the hands he used to wipe his ass with. What you're tasting is sodium, that's 7-10 days old, sometimes longer. This is hand-made from scratch and if you have taste buds you'll definitely notice the difference.
I’m from Detroit, born and raised. I have never seen such delicious gourmet pizza anywhere in America! I will say “Detroit Pizza” is the absolute best over NY and Chicago!❤️
It's a popular place in NY that does Detroit style pizza. I can't remember the name of the restaurant, I vaguely remember a video on youtube about it. I'm live in Detroit currently and had no idea Detroit style was as popular as it is!
Genuine questions: Are Detroit pizzas supposed to be so dark on the edges?? It looks burnt to me but Idk I could be wrong. Maybe there's a charcoal effect going on, but everything about the pizzas looks great to me except the black edges. What do you think about that burnt look on the edge?
@@deecee2174 Detroit style has cheese to the edge which carmelizes the mozzarella. The cheese does look a bit burnt instead of golden brown which is more typical of say a buddy’s original pizza.
@@deecee2174 Yeah there's deep caramelization on the edges, but it's not burnt. It's going to be crispy, nutty, toasty cheese. The one thing that people tend to get wrong in other places with "Detroit" style pizza is the sauce. Most places here in Detroit do not put the sauce on the top in a line like you see in so many photos or videos. A few places do, and the chain the originated the style, Buddy's Pizza, does do it that way. Most places around here though still put the sauce directly on the uncooked dough and build it like a normal pizza. It just goes edge to edge. While these are some very nontraditional pizza toppings I have to say I like the looks of them and would love to try them.
That's sick that Detroit style pizza reaches all the way to Korea. Those pizzas though they aren't exactly conventional by the standards I normally see look great. I'd definitely try them all.
типа "пицца стиля детройт", т.е. пицца приготовлена в глубокой сковородке. был, пробовал и это не только в Детройте, а на всю северо-центральную Америку. если вы любите пиццу, то есть весь этот ужас попросту не станете. сколько там навалили? берёте кусок, слегка сжимаете в руке и с него капает жир.. и, если понимаете по английски, наверняка заметили восторженные визги в коментах. они такую дрянь лопают в особо крупных размерах каждый день. теперь вот и корейцы туда же..
We really need to stop giving Italy credit for the pizza. Italy made glorified flatbread. New York invented the "pizza" that Koreans are putting corn on. You can't put corn on Italian flatbread. You can put corn on American Pizza.
@@zekysantangelop sir, with all my respect, for an armature it’s a deep dish pizza but a for a professional it’s the tactics, steps, ingredients & the end result. Did you see how many steps he went through to finish that “deep dish pizza” 🙌🏻
We will never get anything that good in the West again. Somebody who has worked as Quality Assurance in the food and beverage industries for 20 years now, the stories I can say about the downfall of quality in brands and products would shock anyone.
I love the pace of this video... feel like I could almost do this. You see so many of these where the cooks are moving at near light speed, and while awe inspiring I get tired just watching them :D. The care and precision with which he prepares each pizza is wonderful to watch. I am mesmerized.
I have lived near Detroit and the level and variety of toppings would make any Detroiter / Michigan resident jealous. The cheese pizza alone is insane. I appreciated seeing how they replicated the crust in a way that might be replicated at home.
Hello and have a good time If you love food and you love cooking new food, visit TrafoodTV. Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house. Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities. Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate. You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food. TraboodTV is waiting for you.
It really looks like delicious food. I would be worried about having a heart attack after eating too much of it, but getting there would be fun. I'd love to try a bit of each, at least.
Being a former native to Detroit I can definitely say they look like the typical style pizzas I've seen at local restaurants now only just with a Korean touch. Good job!
★오늘은 서울 압구정의 '맥주덕후 피자덕후' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 서울특별시 강남구 신사동 선릉로157길 23 2층. ★Today video is 'Detroit Pizza' sold at abgu-jeong,seoul. (※Restaurant name: 맥주덕후 피자덕후). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)
Mashallah your super talented my allah give your more success amen
ja daar snap ik dus geen zak van loempiavouwer
So they are baking an average 2300 pizzas a day? Maybe 230 not 2300..Doesn't look that big to do that volume. I clicked on google maps link and saw the pictures of restaurant. How are they are baking that much? Doesn't seem possible.
Thats all but not a pizza..all italians hate you now 😀
@@KP-go4rp I think the 1 million is just a click bait. Unless they have several restaurants.
The one and only thing about these videos that i am impressed with is the cleanliness of this kitchen. The cleanliness tells me that 1) i can eat here without caution and 2) because of the cleanliness i would love the food. If somebody is willing to put the time into keeping the kitchen this clean then they absolutely can cook with the best of them. As a professional myself you"d be surprised with the lax attitude nowadays with some selling food that can be harmful to your health. And that's the simple truth. And the pizza's look KILLER!
Cleanliness makes me think corn on pizza is a good idea because I am a midwit.
In high school, I had a part time job at a pizzeria. I was in charge of prepping all the ingredients. Dough, sauce, cheese, etc. This video bring back memories of carefree days and my ever lasting love for pizza.
Tell me ingredients in this video
Currently in university working part time at a pizzeria. Also opener and so prep is with me too. Its great, get to learn + I love being able to use a wood/stone oven :)
what are the ingredients used in the sauce and marination for beef
Hola. Do you know what ingredients he puts in the processor? Gracias
Best pizza you ever had?
I've been a professional chef for 20 years - and what I love about watching these Korean videos, is the LAYERING of flavors and techniques they use to achieve the end results. I can imagine how each step tastes, and each ingredient adding its little flair to the dish. Marinate in Mustard, Sous Vide, then Slather with homemade sauce, then broil, then smoke, then slice an put on top of an already delicious looking pizza...hell, yes. !!!! :) 😊
I was thinking along the same lines. Top-notch ingredients, classic and contemporary techniques. These look better than the original from Detroit.
Milkshake
Agreed - I could tell by the size of the cuts of carrot/onion/celery that they were going into a stock, but i didn't pick them for roasting it with thyme+anchovy oil first to create extra layers of flavour as you stated. Then adding wine/sugar to this beef+vege stock to produce liquid gold - really huge attention to flavour at this restaurant. Inspiring stuff.
You are absolutely right mate. It is amazing so very much. But still $1000,000 Sale a month with such a business size and speed???!!!! You have been chef of 20 years and you know what I mean ...
yeah burning the vegetable in the oven is the best technique
Can’t believe I just spent 25 minutes watching this guy make pizzas 🍕
The amount of time it takes to prepare those pizzas makes me wonder how much they charge per piece. Bet it's not cheap.
@@Drumbeat52around here in Virginia? Benny's Pizza sale a single BIG slice for $5-7 dollars..
that's not even something you wouldn't want to watch, I don't get it
Truth, but I was drawn in deep, like a moth to a flame. Wanted more, needed more. LOL>
I AGREE WITH YOU" I WAS TRYING TO LEAVE AND COULD NOT STOP SMILING...THIS GUY...JUST KEPT LAYERING FLAVOR AFTER FLAVOR...AFTER FLAVOR...TALK ABOUT LEVELS OF EYE CANDY.... EVERYTHING IS JUST OVER DONE" BUT IT ALL LOOKS LIKE EXSPENSIVE TASTE BUDS AND THOUSANDS OF DREAMS WITH MORE SMILES ON OUR FACE " 😂 YUM YUM YUM"
I am from detroit, very cool to see detroit style food in korea, we also love korean food in detroit!
Only way this can be Detroit style is to buy Flint MI water...lol
@@pilot742 One thing Detroit gets right is its municipal water. It's pretty much the cleanest in the country.
I am from Detroit and I love that Koreans are making our pizza.
I'm from Hamtramck, and didn't know Detroit HAD it's own pizza... unless you count "Buddy's..."
Do you know how much cost a Piece of the 9 Pieces from the Pizza ???
@@andrealfaro.swagleon Sorry, couldn't understand.
If you are truly from Detroit then you cannot afford pizza, good sir.
@@respectedlocalgentleman7108 if you don't know where Hamtramck is... don't comment.
Когда мне плохо, я смотрю ролики про еду! И мне становится ХОРОШО 🙏😁. Спасибо 🙏!
sameeee
Это мой антистрессс❤
Я только что покушал, но смотря на это, чувствую, что снова хочу есть! Это выглядит ну очень аппетитно!!! 🔥 🔥 🔥
Wow they make their own (quite complex and lengthly) barbeque sauce from scratch.
For a pizza place, that is next level..
🔴Пока смотрел, чуть слюной не подавился🤦♂️
Класс💪💪💪💪💪💪
Initially thought that the jalapeno-only pizza got the short stick compared with the others, but when they added the ribs *chef’s kiss*
Thank you for the video! Mouth-watering!
So yummy....I love it....
Never knew pizza was a Korean thing but I believe these boys have mastered it.
That pizza cutting is a satisfying asmr.
Being a commercial cook I love to see how clean his kitchen is
I hate commercials
I don't know whether pizza has toppings or toppings have pizza..
I have never seen a pizza looking this tasty before
Becouse this is not Pizza, its look like a open Burger.
Detroit Style.
That crunch when the pizza is sliced..... perfection 🤤
I love it when he slices the final product. It’s so satisfying.
늦은밤에, 내가 배고플 때 항상 이런 영상을 내 피드에서 계속 온다 ㅠㅠ
Это специально, чтоб купить утром на завтрак😊❤
@@НатальяКарпенко-с9э хахаха как жестоко
That is what I call cooking with passion. Great job to the chef and the crew.
Yes burned vegetables. Do you call that "cooking with passion"?
@@lsophial roasted not burnt
This is not passion. This is mediocre food made in a super commercial way.
@@jorism it's almost as though you didn't read the fucking title doofus STREET food
Look at what goes in to make these 🙏 don't care what it costs would luuuv to taste the end result
와 정말 감탄이 절로 나오네요...
장인이란 표현을 이럴 때 쓰나봅니다...👏👏👏
Detroit style pizza doing well in Korea!?! Had no idea. I’m from Detroit and will always think Detroit deep dish is superior to NY and Chicago pizza. Well done Korea!
Edit: you can’t beat the crispy corners of Detroit deep dish.
One of the many things that I love about Korea is that they are generous when it comes to their food businesses. Their foods are pricey sometimes, but you know, worth it! ❤️❤️❤️
Hello and have a good time
If you love food and you love cooking new food, visit TrafoodTV.
Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house.
Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities.
Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate.
You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food.
TraboodTV is waiting for you.
"They are generous" and "Their foods are pricey". Can you see the connection? There's nothing "Generous" going on. They're not giving you bigger portions than someone else for the same price. They're just building bigger portions and, expectably, charging enough to cover the costs.
The beautiful culture of Detroit spread to the Far East!
merica has no culture
Best food video I’ve ever seen. Looks delicious and hard amount of work !
I don't know alot about cooking but this blew my mind. It's like being there with the chef. Great sound. Mouth watering.
same here!
I was like WTF??!! 😂 I forgot about the ribs! 😄Holy shit!! 😆 Lmao
I was like wait what like yo like wtf like literally like wait what like what wait like basically like literally like why would you want to eat some burnt shit crust? Like literally like wait like what like like like like wait what like literally like like yo like quoffee like a new language like wait what literally basically like yo BURNT CRUST EEEEYYYOOOOO
@@natmol1595 Even worse, it's caked in burnt cheese that spilt over during baking. But then again you don't have to eat the crust if it tastes bad.
@@watermunteconomie3938 it just a pizza 🍕 nothing special
Incredible craftsmanship and discipline on full display here. The end result looks out of this world. Bravo.
That seafood pizza looked amazing.
I never see a fabulous cooking pizza with all this flavor... thank you a lot sir
wonderful, had to share it... ty. watching the prep and everything... makes me wish i lived in that city so i could have been enjoying that for a long long time.... keep up the great work... i hope your company grows and grows... we really do need good food everywhere... i'm so sick and tired of the factory made stuff with all the salt, preservatives, sugar and such.... have a wonderful holiday season :D peace.
Wow the crazy details brought to each pizza from start to finish and the amount of beautiful combinations it's absolutely brilliant! 12/10 work!
6
777
Hey! My name is Irina. Join if you like to experiment in the kitchen)
Simple recipes from the most common products, my secrets and experiments.....
It all looks delicious and there is no skimping on what’s put on it. Yummy
I wanted to eat everything before they put it on the pizza! It's amazing how much time and effort they put into this.
you do know God said it's an abomination to eat swine flesh and sea creatures like shrimp right.
@@mensahtalk2367 Nope you're wrong
But he who doubts is condemned if he eats, because he does not eat from faith; for whatever is not from faith is sin.
Romans 14:23 NKJV
For every creature of God is good, and nothing is to be refused if it is received with thanksgiving; for it is sanctified by the word of God and prayer.
I Timothy 4:4-5 NKJV
@@sargek7 and what was the Christ dealings with the swine, did he eat it or did he cast demons into them, and who did Peter admonish us to follow himself or Christ.
@@mensahtalk2367
Well, you should now that God Himself in the past authorized Noah to eat every flesh and every green plants of the Earth (Genesis 9), so, there is no problem to eat swine or shrimp, you're not going to hell for that, it's ridiculous (Matthew 15:11, 16-20).
If you don't like to eat those, then it's fine, but don't force people to follow those Jewish commandments, because us Gentiles are not obligated to follow them.
Do you want to follow Jesus Christ? Then don't follow the law of Moses, otherwise you're a debtor to the whole Law, which of course it's impossible to fulfill through the flesh, in that case you will be condemned into hell.
Go read the whole book of Galatians my friend, you're wrong in so many ways. This matter was already discussed by all the apostles of Christ of the New Testament 2,000 years ago, so I'm not going to discuss this thing anymore with you, it's an already finished topic.
God will guide you to the Truth if you wholeheartedly follow Jesus Christ by the faith (not by the law).
For as many as are of the works of the law are under the curse; for it is written, “Cursed is everyone who does not continue in all things which are written in the book of the law, to do them.” But that no one is justified by the law in the sight of God is evident, for “the just shall live by faith.” Yet the law is not of faith, but “the man who does them shall live by them.” Christ has redeemed us from the curse of the law, having become a curse for us (for it is written, “Cursed is everyone who hangs on a tree”), that the blessing of Abraham might come upon the Gentiles in Christ Jesus, that we might receive the promise of the Spirit *through faith.*
Galatians 3:10-14 NKJV
@@mensahtalk2367 alright dude...calm the fuck down and go eat grass then. Nobody asked you anything
The world of food logistics is extraordinary. I love how most Asian YT videos have no music or sound effects. Just records it as it is. Classy. :)
I really admire the discipline of Koreans when cooking. They tried to show how to make even a seemingly simple food like pizza perfectly. Really congratulations.
🧠
The food looks incredible, plus it's nice working in the kitchen without everyone on top of each other. Would definitely try this food if I was in the area😋
Great production in this video. Editing, lighting, arrangement, sound. But by far the most amazing part of the whole thing...is what they produce at the end of it. THE FOOD! I would book a flight to Korea for no other reason than to eat at this place!
Detroit Location
@@donnaphen503 Last I checked...Seoul was in South Korea.
same here !
يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون.
@@donnaphen503 يا أيها الذين آمنو لا تلهكم اموالكم ولا اولادكم عن ذكر الله ومن يفعل ذالك فاولئك هم الخاسرون
I wasn’t too sure about that crust in the beginning, but the crunch it makes when he cuts it is so satisfying.
Trust me the edge pieces of Detroit style are the best part of it! It's quite amazing.
once you tried the detroit, the other pizza, even new york slice cant come close
i agree. macn ak, will you consider opening a franchise in the usa? what a business, so tasty.
yeah the pan threw me off - but def added the crunch factor with the butter. Looks damn good.
The details into each pizza is amazing. The preparation of the short ribs for the BBQ pizza must have taken most of the day. I've made my own pizza for 50 years, I'm stepping up my game now. I do my dough the same way, I make mine in a cast iron skillet, fry it a bit on the stove, then bake it, flip it over then add the toppings and bake again.
Indeed, sous vide cooking takes a long time but it tastes absolutely amazing. There is no cooking technique that can match it in terms of tenderness, juiciness and texture. I have such a sous vide stick like they're using in this video at home as well, I don't take it out much because it takes so long but I think I'm going to make me some pizza toppings with it after seeing this video
Totally going to make my pizza in a cast iron next time. Thanks
@19 years old I am retiring next year and my plan is to make some cooking videos. I've made my own home made bread every week for over 50 years.
@@stdesy First rise in a bowl, then press into a greased cast iron pan, I do a 12 inch pan. Let it rise for 30 -45 minutes (second rise), add toppings while the oven is heating up. fry the pizza on medium heat for 3-4 minutes to get the skillet up to temperature and start cooking the bottom of the crust. The edges of the pizza should be bubbling, then put in the oven, I do 450 degrees for about 10 minutes
@@stdesy uuuu
That barbecue pizza was absolutely brilliant!!!! Well done chef ! They all looked amazing
Aquela Pizza de churrasco estava absolutamente brilhante, muito bem feito chefe, todas elas pareciam incríveis, hehehe
@@eliaquimraone8966
Rp
N
Buahhan
Bagian buahhan
Y
Bagian per pertanian
“Buddy’s Pizza, the home of the Detroit-Style pizza. It’s been making square pizza since 1946, when Gus Guerra jammed some dough in one of the industrial Blue Steel pans that were ubiquitous in the automotive factories in Detroit. The pans were used to ferry smaller parts around the shop floor, but Guerra coated one with a little oil and boom, the Detroit-style pizza was born. The steel is an excellent conductor of heat, which allows for an evenly baked crispy crust and that wonderful crunch of burnt cheese on top.” An excerpt from an internet article on the history of “Detroit style pizza”.
Fiquei impressionada foi com a tranquilidade em executar o passo a passo. Sem bagunça e sem correria. Deve ter ficado muito bom.
vdd. fez com calma e maestria
@@maxwernekl258 uma delícia, com certeza.
good
nice
wow
Crunch crunch that's the sound I want to hear if I'm paying for pizza 👍
I love how he puts so much on the bases,very generous., And they look amazing.
😆😆😆😆1 liter oil... The best of shit
Its just for the video. Ive ate there and its good but not that good.
@@pipinothecatemperorinstagr9531he drowns it in oil
Wow, very organized, working very clean and sanitary, and the pizzas look delicious and amazing!
This looks so good! love how everything was so clean and fresh!
8
Where are you guys @
Hello, I'm Roh Moo Hyun, the current singer of the former president. The pizza in this video is very impressive and encourages travel to Korea
OMG! This video made me so hungry that I wanted to jump through the screen and eat some of that pizza
did you notice the dog feet and paws at 3.50 ... lol , that not a pizza... haaaa
@@Eekers73 not dog feet!!
@@Eekers73 🤣🤣🤣 I missed that because I just skipped to the end to see the finished product. Went back and checked it out and, OMG, you weren't lying. 😭🐕 Appetite is now GONE. 😂
Чисто лайк!
Все выглядит вкусно!
Но при этом так аккуратно работают…
Края слегка подгорели. Ничего страшного. Духовка работает на 340 градусах Цельсия, чтобы продукт не пересох от длительного воздействия температуры.
@@SAV175 Не Цельсия, а Фаренгейта. И как вообще можно есть это хрючево? Жир просто стекает.
I have never seen so much love and attention to detail in making pizza that was like watching a masterclass amazing work guys you should be very proud of your work 👍
Hey. Möchten Sie jetzt auch behaupten, der Laden hat einen Michelin-Stern?!?
About work maybe, but not about pizza, which isn't real pizza, but crap.
I like korean food .😘👍.
The effort taken toward preparation is simply astonishing! No single step has been shortchanged to save time or money ! Salute to the dedication level !!
The effort that goes into every detail is so nice.
That’s a spin on Detroit style pizza but definitely not a Detroit square.
3:50 Burnt Vegetables Dog Leg Stew. Yum! Just like mom use to make!
Watching from Detroit right now. I can confirm nobody in Detroit has ever taken the time to make a pizza like this. With that being said I am booking my flight to Okinawa as we speak.
Okinawa is great to visit... although not exactly the capital of Korean cuisine 😉 but japanese food is great as well!
Okinawa is in Japan, this is in Seoul, South Korea
Koreans seem to have pride in what they're doing almost regardless of what it is, and they're willing to be adventurous and incorporate great stuff from around the world.
I agree, but Kia and Hyundai sooooo bad vehicles.
@@nas8326 They're "value" vehicles lol. You could've paid a Ford or Volkswagon price for that same made-in-China feel.
@@nas8326 better than American cars. US cars suck
pride alright. too prideful in fact that they don't want any foreigners in their land. They are racists, bullies. They will smile at you but behind your back they're actually talking shit about you because they know most foreigners in their country don't speak or understand Korean lol
Korea sucks
I finished watching the video and now I'm not hungry anymore. Thank you for this diet. Works great. Thank you!
🤣🤣🤣🤣❤️
맛있어 보여요.
빵 따로
토핑 따로
마지막 빵은 겉이 타있고
맛있게 드세요.
화이팅.
FABULOUS! To you all who take such great pride and perfection to the art of cooking I wish you much happiness and success for many years to come! Wonderful culinary skills, techniques and presentations. Beautifully executed in this video. BRAVO!
A better name for this place would have probably been "Beyond Pizza" because that's some serious prep going in to make those.
@@jasonrodriguez534ok
I know I'm not supposed to eat most of this stuff, but I don't care if I get heartburn...too damn good to pass up on. If they run outta food, it would cause a riot.
That's a terrible name
Koreans are so generous with cheese and their ingredients are overflowing.🧀😍💛🤤
here it's only about to be stingy as much possible, to save wherever possible, and to earn money as quickly as possible, and not to think about Rèal quality. quality is of much less importance. "pay..go.. and... keep your mouth shut". bon apetite. 🤮😖
This place looks absolutely amazing!
My goodness, they take pizza to the next level. I love how they are not frugal about toppings unlike a few pizza places I've been to. Well done.....👏🏽
Stop eat that pizza help animal ,,, animal is not your food ,,,,you are animal,,,animal eat this 🍇🥑🍉🥜🍒🫘🍊🍊🫐🍓🍓🍅🍅🍎🥥🥝🍏🍏🥦🍈🥭🥕🌽🥒🥬,,,stop kanibal,,,plants fruit at your house
You've clearly never had the privilege of eating real pizza! When you have time pop over to Italy, so you'll understand what I'm talking about.
@@macsen55LoneWolf i already was in Italy and i come from Germany taste much much different than German Pizza its really really big and Taste amazing but still i want to taste this Korean Pizza aswell looks different and tasty aswell
@@macsen55LoneWolf I agree very much. This is not pizza, sorry but it is bullshit. I am Turkish, living in the U.S for 20 years. I ate Italian, verace Napoletana pizza in U.S, Italy and Germany. But I also like pizza from other parts of Italy not just Napoli. In the U.S Americans don`t like Napoletana type pizza very much. Sometimes the crust comes burnt because of high temp oven. And they think it is burnt. And another reason is, they import everything from san marzano tomato sauce to flour from Italy. And this increases the price to $15-20, which more than popular places like pielogy, pizza press, etc. where it costs 10 bucks. But this Korean pizza...it really is disgusting!
@@semprefidelis76 Koreans should learn to eat by tasting Mediterranean foods which are the best in the world (Italy, Turkey, Greece, Spain, Portugal, Morocco, etc.)
10 minutes into a pizza video I'm watching a good beef stock and stew recipe being made 😆 IDK what kinda pizza this will be and IDC; I'm already determined to vacation in Korea for the street foods alone haha
Oh my gosh! If I get a chance to go to Korea I would definitely look for this place. Wish list for sure!
For sure
@Neil Graham no I am not I had to make sure this wasn't a dream 😅
Detroit is where this is
U can get it here in USA
вот так выглядит наглядно стоимость левой почки.
Amazing!!!!!!! I would have never have thought about most of those pizza ideas... However each looked very delicious in its own way..
Hello and have a good time
If you love food and you love cooking new food, visit TrafoodTV.
Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house.
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Looks delicious, so much so that my cardiologist asked if I’d been watching Korean food videos again. 🤣
U are funny mate :D
LOL 🤣😂😆
Tell him he don't want this smoke, he ain't ready.
There is so much care and attention that goes into these pizzas my goodness!! 🍕😋
That’s is not pizza … as Italian this is absolutely jerk pizza… bleahhhh
@@detroitbloodrunsinme8194 what?
Trash not detroit pizza not even close
@@detroitbloodrunsinme8194 Detroit pizza fucking blows.
@@splatt3rzzz181 Yea we'd much rather a sloppy mess filled with grease and some guys pube sticking out of it handling it with the hands he used to wipe his ass with.
What you're tasting is sodium, that's 7-10 days old, sometimes longer. This is hand-made from scratch and if you have taste buds you'll definitely notice the difference.
I’m from Detroit, born and raised. I have never seen such delicious gourmet pizza anywhere in America! I will say “Detroit Pizza” is the absolute best over NY and Chicago!❤️
It's a popular place in NY that does Detroit style pizza. I can't remember the name of the restaurant, I vaguely remember a video on youtube about it. I'm live in Detroit currently and had no idea Detroit style was as popular as it is!
OMG I wanna try every one of these pizzas!!!
same :D
I like how the individual ingredients were made from scratch instead of simply combining pre-made ingredients together.
😍😍😍🤩
Did you actually just copy paste the most liked comment?
They pulled must out of bags
Это чертовски хорошо, слишком даже, тем повезло кушать.. самые счастливые люди 😊❤
요리법은 음식을 예술로 바꾸는 연금술입니다.
🎉🎉🎉🎉
Oh man, that's not fair...i had dinner already and now, after seeing that pizza, i'm hungry again. Very well done, pizza-team!
This pizza isn’t done well
@@diegothomas4395 yeah you seem like an expert go and tell they how to do
Ive lived in Detroit my whole life....And those are the best Detroit style pies Ive ever seen
Genuine questions: Are Detroit pizzas supposed to be so dark on the edges?? It looks burnt to me but Idk I could be wrong. Maybe there's a charcoal effect going on, but everything about the pizzas looks great to me except the black edges. What do you think about that burnt look on the edge?
@@deecee2174 Detroit style has cheese to the edge which carmelizes the mozzarella. The cheese does look a bit burnt instead of golden brown which is more typical of say a buddy’s original pizza.
@@deecee2174 Yeah there's deep caramelization on the edges, but it's not burnt. It's going to be crispy, nutty, toasty cheese. The one thing that people tend to get wrong in other places with "Detroit" style pizza is the sauce. Most places here in Detroit do not put the sauce on the top in a line like you see in so many photos or videos. A few places do, and the chain the originated the style, Buddy's Pizza, does do it that way. Most places around here though still put the sauce directly on the uncooked dough and build it like a normal pizza. It just goes edge to edge.
While these are some very nontraditional pizza toppings I have to say I like the looks of them and would love to try them.
Wow amazing!
That's sick that Detroit style pizza reaches all the way to Korea. Those pizzas though they aren't exactly conventional by the standards I normally see look great. I'd definitely try them all.
why sick? it looks hearty and healthy, I say this as a Detroiter!
@@megansalt sick is a slang for cool.
This doesn’t e be n look like pizza
Definitely different tops than we have here. But the Detroit deep dish was done well by this restaurant.
Not a fan of the buttered pans, should be oil. I'd also like to see how airy the crust is because deflating that dough was a bad move imo.
Сколько всего добавляют!
Как это всё переварит человеческий желудок!
А так 😍💓
Он станет нахер от такого...
@@gsr_13 на вид - человеческие ноги
А фаст-фуды как?
Закуски пепси кола🤣🤣🤣
типа "пицца стиля детройт", т.е. пицца приготовлена в глубокой сковородке. был, пробовал и это не только в Детройте, а на всю северо-центральную Америку. если вы любите пиццу, то есть весь этот ужас попросту не станете. сколько там навалили? берёте кусок, слегка сжимаете в руке и с него капает жир.. и, если понимаете по английски, наверняка заметили восторженные визги в коментах. они такую дрянь лопают в особо крупных размерах каждый день. теперь вот и корейцы туда же..
OMG...how much for the one with the beef? The pepperoni one looks delicious also 😋. Actually, they all look quite fantastic 😍
The price is in the video description. $15 in Korea.
Thx, I'd pay that in a heartbeat
That bacon and prawn looks delicious. So does the multi cheese with blue cheese.
I would love to try these pizzas they look so yummy!!
Corn on pizza lol! This really is a hilarious mash up. A Korean take, on an American city’s take, of an Italian dish.
We’re all connected, after all.
It's because you haven't seen the hilarious mash up that's made in Brazil lol 😂 here we think normal corn in pizza lol 😂
I mean I've seen worse lol. although if it doesn't stick and falls down everywhere that's a different story! 😂
Corn on pizza was pretty common where I lived in Italy, was a surprise to me
We really need to stop giving Italy credit for the pizza.
Italy made glorified flatbread.
New York invented the "pizza" that Koreans are putting corn on. You can't put corn on Italian flatbread. You can put corn on American Pizza.
@jamesonknott that's the dumbest thing I have read typical Murican I'm sure you will say that 🇺🇸 invented the taco as well 😂😂😂.
Been cooking for 40 years, never seen anything like this! Mind blowing & very creative. Took the ordinary pizza a million notches up 👏🏻👏🏻👏🏻👍
@@Lovely-si6sw wtf are you talking about!? Go back on your medication please before you hurt someone…
40 years in the fking kitchen and is the first time you see a deep dish pizza? C'mon...
@@zekysantangelop sir, with all my respect, for an armature it’s a deep dish pizza but a for a professional it’s the tactics, steps, ingredients & the end result. Did you see how many steps he went through to finish that “deep dish pizza” 🙌🏻
One of the very best food videos I have ever seen !!!!!!!! Incredible !!!! 😍
Are we suppossed to call this Pizza? No ways! Great job by the team of cooks.
I live in Detroit and this is the most amazing Detroit-style pizza I’ve ever seen!
Mi dispiace per te...potevi vivere in un posto dove si mangia bene
We will never get anything that good in the West again.
Somebody who has worked as Quality Assurance in the food and beverage industries for 20 years now, the stories I can say about the downfall of quality in brands and products would shock anyone.
А у вас было ли это? СССР накормили своей химией. Пожинайте плоды
Mmmmmmmm i'm starting to see how this pizza is made....mmm baked veggies!!! Mmmmmmmmm we made a vid also on gourmet pizza here in Mexico
I love the pace of this video... feel like I could almost do this. You see so many of these where the cooks are moving at near light speed, and while awe inspiring I get tired just watching them :D. The care and precision with which he prepares each pizza is wonderful to watch. I am mesmerized.
4 years later the pizza come out...
I have lived near Detroit and the level and variety of toppings would make any Detroiter / Michigan resident jealous. The cheese pizza alone is insane. I appreciated seeing how they replicated the crust in a way that might be replicated at home.
@@lulzsec3047 Go away.
@@bobdillon7832 why.
Hello and have a good time
If you love food and you love cooking new food, visit TrafoodTV.
Through this channel, you will travel to Iran every week and discover new Iranian dishes. TrafoodTV dishes are often cooked by my grandmother in a traditional country house.
Food diversity in Iran is very high and more than 4000 foods are cooked in different cities of Iran. This diversity is very high and this diversity has a long history in encouraging UNESCO to introduce the two cities of Rasht and Kermanshah with more than 330 types of food as creative food cities.
Iran is truly a food paradise, with a great variety for vegetarians, carnivores, raw lovers, seafood lovers and all kinds of palate.
You have been invited to the Trafood TV channel. If you are interested, subscribe and tell us what you like most about food so we can introduce you to better food.
TraboodTV is waiting for you.
ill just fly there to try the shrimp pizza.
This is the best pizza I ever seen. Looks delicious 🤤
it's hardly resembling pizza at this point. There was practically a whole steak on one of them. It's looked pretty good, but it's not pizza.
Ik right it's does Omg 😋😋😋😋😋😋
LOL!
@@larrysmac that sounds about right. And I don't mind what it evolved into... actual Detroit style. Dough, Parm, Mozz, Sauce, minimal toppings.
Yesss. they have the best and most delicious Pizzas in the World. Beautiful
Ist das noch Pizza ...??? Sieht auf jedenfall Super aus 😋
Какая аппетитная вкуснятина! Как бы хотелось это все попробовать)))
It really looks like delicious food. I would be worried about having a heart attack after eating too much of it, but getting there would be fun. I'd love to try a bit of each, at least.
Being a former native to Detroit I can definitely say they look like the typical style pizzas I've seen at local restaurants now only just with a Korean touch. Good job!
I swear to god, this migh be my favorite video on youtube...
How food should be treated. Respect for the chef and crew!