Oh my god! Thank you so much! Where did you find the recipe? Did you just approx. the amounts by looking or does he say somewhere? Anyway, thanks you're the best!
doubt that tho. he's so passionate about the food at hand that it's impossible to imagine him throwing it out. he probably lets the crew eat it or even reserves it for his family. besides from the lot of videos and tv shows and interviews I've seen him in both food related and not, he doesn't seem the type of guy to throw out perfectly good food.
bubble beard i think the amount of effort he puts in is a statement. If he throws it away it then it would be for nothing. That's like being passionate about writing and you write an amazing book only to burn it. can't imagine him throwing it away. The things he does throw away i don't think he even registers them as food.
The thing I love about watching these is that Gordon Ramsay clearly appreciates the beauty of good work and of hand made food. The solid feeling you get when you make something delicious for people to eat. Thanks for making these.
I was waiting for my cheesecake to get done and after an hour later thinking I did something wrong I realized he meant 180 Celsius not Fahrenheit.............
INGREDIENTS Butter For Greasing 550g cream cheese, at room temperature 160g Caster Sugar 3 Eggs, lightly beaten 2 tbsp Plain Flour Finely grated zest of 1 Lemon 200g Raspberries (I will probably sub out the raspberries with something else) Try adding a splash of vanilla Method Preheat the oven to 180C and butter a 23 cm spring-foam cake tin. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries. Spoon the mixture into the prepared cake tin, tapping it against the work surface to remove any bubbles and help the raspberries rise up from the bottom. Bake in the preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle. Now I do not know why it was not included in Ramsay's recipe; however, I find a Bain Marie to be rather a necessity for cooking a cheesecake. So add an oven-safe bowl of boiling water from a kettle into the oven to prevent the cake from cracking. Once cooked, remove from the tin, running knife around the edges to loosen if necessary, and serve. If you use raspberries try serving the cheesecake with a chocolate sauce. Have fun cooking,
Hi, Neighbor! incorporating minuscule bubbles of air into the mixture is good for fluffiness and overall texture, tapping to remove bigger pockets of air that might cause the baked cheesecake to have holes.
I’ve made this on three separate occasions since November. Planning on making it again soon. It’s just that heavenly. Each and every time, I am blown away. Never gets old. I know many of you, like me, watch these videos with no plan to make these foods. I’m very glad I finally got up and decided to make this recipe. I encourage you to do so, too. So simple, so easy, and so delicious. You will thank yourself!
2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."
Edward Wilson he was saying he didn’t use the machine to mix the cheese cake, he uses the regular whisk which he can do himself. So the point he was trying to make is “why go the gym when you can MAKE the cheesecake instead”
This isn’t NY style cheese cake. It’s Mexican style or Basque cheesecake. Search Torta de queso. Notice he doesn’t cut it open and show you the end result. He’s a fake. A British reality show star. Me 62 year old chef that has written menus and opened over a dozen restaurants. If you want a real version check the Preppy Kitchen guy. A real NY Cheesecake recipe. And better presentation
That honestly is one of the tastiest looking cheesecake ever, the cheesecake in asia looks so firm and taste even firmer, even the nyc style sold here is whilst being too heavy, 'crumbles' instead of 'melt'. I want that traditional looking cheesecake 😩
Super fast and easy for a cheesecake. Less than 30 min prep time and 35 min bake time! You can turn on your oven and by the time you are done with the prep your oven will be at temperature (if you are quick). Make sure you bring the cream cheese to room temp otherwise recipe will not be fast and easy. 5 to 10 min isn't long enough if the cream cheese is still in foil and carton or container. This cheesecake isn't as thick as other recipes, but that solves a common problem of overcooking the outside and undercooking the inside. Cooling the cake in the oven, avoiding over-mixing while adding beaten eggs and tapping to get rid of big air pockets will minimize cracks on the top of the cheesecake (make sure pan is well greased). This recipe is so versatile. The lemon zest adds brightness, but you can omit it as well as the raspberries if not to your taste or are not on hand. Make a simple caramel sauce instead or throw in some chopped white chocolate with or without the lemon zest. Amazing!
Check it out, smurfette, this music's gonna make you feel magical & beautiful.. Anggun - "Snow On The Sahara", Air - "Farewell Song", Jungle Smile - "Dakishimetai", Lia - "Saya's Song", Epica - "Tides Of Time", Iron Maiden - "Wasting Love", Mark Isham - "Love On The Beach", Michal Lorenc - "Wieczory"
the way i kinda panicked when i clicked this video bcs it immediately says "now. cream cheese" and i thought i already missed something. i wasn't ready lmfao
I've made this cake five times last year and it's one of the easiest desserts possible. It won't compare to a real cheesecake, but it's also 1/10th of the work and it still tastes great.
This is a real cheesecake. It’s New York style. That’s cream cheese base with optional sour cream. Sugar and eggs and a touch of flour. Usually scented with lemon and served with a raspberry syrup. It’s literally one of the main styles of cheesecake. Lmao.
I made this. It was so GOOD. Instead of raspberries I cut strawberries into fourths and used that. Also, we didn’t have a lemon lying around, but I put a little lemon juice in. We sprayed canola oil and put it into a regular cake pan. Also, I sliced up the strawberries and poured sugar over them, and then put them in the fridge to milk for an hour. They made a really good topping. Also, it was way to thick for me to hand stir, so I used an electric mixer.
Personally, the crust makes the cheesecake what it is but I think the raspberries make up for it and I think this cheesecake has more of a light creamy texture. Other than usual cheesecakes that very thick in cream. I'd still eat it regardless b/c its a mothafuckin cheesecake. Right on, Gordon!
I truly appreciate your time and energy making these videos could you please put in under the videos the amounts of each ingredient i am not guessing to well of the amount of cream, meat , sugar, spices etc . each time i attempt to try these again thank you .
bob roger 3/4 cups sugar and 20oz cream cheese. The recipe is in his "Home Cooking" cook book. I bought it last week and I like it. The cheesecake is in my oven right now. My batter was a little lumpy though. I wish I watched this video and saw him using the whisk. I used a wooden spoon. Oh well. I bet it will still be tasty.
All i want in life is for someone to love me as much as he did this cheesecake
I could, but only for a week.
Neala Ernswa that's a really short love life
But worth it.
Christ loves you...
Even though I dont believe in that harry potter book shit it should make you feel better
Paul Sack not everyone is christian
550g cream cheese, at room temperature
160g caster sugar,
3 eggs, lightly beaten,
2 tbsp plain flour,
finely grated zest of 1 lemon,
200g raspberries.
you are my god!i knew that someone will do it!
yo man thanks i was lookin for this
Oh my god! Thank you so much! Where did you find the recipe? Did you just approx. the amounts by looking or does he say somewhere? Anyway, thanks you're the best!
You're awesome!
Thanks! :)
why go to the gym when you can just make cheesecake.
I know. I lost it!! 😂
wow 1 year in the gym with no result... done with life
probably dont know how to eat and train lol
i did both today
burns fat jajajajajajajajajajajajajajaja
At least cut a slice so we can see inside
***** hahahahahaahahahaahahaa
***** kobe has 5 and he gets to order people around
it's gordan ramsey so u already know its good
Pizza who is Gordon Ramsey? I only know Gordon RamSAY
Fight Ramsay
Other youtubers: long intro
Gordon: *now. cream cheese.*
Coz he doesn't need intro to make people follow him
Brian Lee cuz this is the 3rd part of another video
Should be top comment lol
Underrated comment
*Just*
'What kind of porn do you watch?'
me: *sends a link of this*
Who tf asks you "what kind of porn do you watch?" ?? (And you answer that weirdo??)
yo momma
Kronos it's a joke lmao why so triggered
Kronos r/wooosh
Best porn ever
Butter, for greasing
550g cream cheese, at room temperature
160g caster sugar
3 eggs, lightly beaten
2 tbsp plain flour
Finely grated zest of 1 lemon
200g raspberries
Sissy Olivia Wong did this first
Here it says 3 years, at Wong it says 2 years. Good job in getting this wrong.
@UCDl4OjFx6kQBDOntlvbqjaQ no she didn’t, dumbas*
I just imagine him throwing that cheesecake straight into the garbage right after the video is over saying "Alright. What's next?"
doubt that tho. he's so passionate about the food at hand that it's impossible to imagine him throwing it out. he probably lets the crew eat it or even reserves it for his family. besides from the lot of videos and tv shows and interviews I've seen him in both food related and not, he doesn't seem the type of guy to throw out perfectly good food.
Zzzzztztrzzzz
bubble beard i think the amount of effort he puts in is a statement. If he throws it away it then it would be for nothing. That's like being passionate about writing and you write an amazing book only to burn it. can't imagine him throwing it away. The things he does throw away i don't think he even registers them as food.
Probably leaves it for the kids honestly.
joke flew over people's head i reckon..
I just want a looped video of Gordon saying "Nice and creamy"
Onion Bubs *lmao*
😁😁
nice and creamy nice and creamy nice and creamy nice and creamy nice and creamy nice and creamy
🤣🤣🤣🤣🤣🤣🤣
And “fragrant”.
All I wanted to know was how to bake a cheesecake... Gordon Ramsay getting all up in my grill with that asmr voice and muscular forarms. GET OUT!
such a killjoy,, you're meant to be saying # get in
ANoteToSelf A shade srsly
ANoteToSelf yooo i’m dyin from these damn comments
okay I thought I was the only one 😅😂
netweed09 dive**
The thing I love about watching these is that Gordon Ramsay clearly appreciates the beauty of good work and of hand made food. The solid feeling you get when you make something delicious for people to eat. Thanks for making these.
I love the simplicity of this cheesecake. This has been my go to recipe for years
Gordon Ramsay is like the Bob Ross of cooking.
Cake boss
Who swears a lot. XD
We dont have accidents just happy little mistakes
ITS FUCKING RAWWWWW
thenameisgsarci watcherchef us junior
Nah, that title goes to Ainsley Harriot
I was waiting for my cheesecake to get done and after an hour later thinking I did something wrong I realized he meant 180 Celsius not Fahrenheit.............
COMEDY GOLD
+Milton Mendoza future nuclear plant worker here.
+Milton Mendoza Donkey.
+Milton Mendoza haha dude you missed it then his oven had Celsius right on it at 2:07 hahahahaha
amateur
INGREDIENTS
Butter For Greasing
550g cream cheese, at room temperature
160g Caster Sugar
3 Eggs, lightly beaten
2 tbsp Plain Flour
Finely grated zest of 1 Lemon
200g Raspberries (I will probably sub out the raspberries with something else)
Try adding a splash of vanilla
Method
Preheat the oven to 180C and butter a 23 cm spring-foam cake tin.
Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries.
Spoon the mixture into the prepared cake tin, tapping it against the work surface to remove any bubbles and help the raspberries rise up from the bottom. Bake in the preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle. Now I do not know why it was not included in Ramsay's recipe; however, I find a Bain Marie to be rather a necessity for cooking a cheesecake. So add an oven-safe bowl of boiling water from a kettle into the oven to prevent the cake from cracking.
Once cooked, remove from the tin, running knife around the edges to loosen if necessary, and serve. If you use raspberries try serving the cheesecake with a chocolate sauce.
Have fun cooking,
0:49 incorporating a lot of air - good thing
1:49 tapping to remove pockets of air - also good thing
well wtf.
Lol
Hi, Neighbor! incorporating minuscule bubbles of air into the mixture is good for fluffiness and overall texture, tapping to remove bigger pockets of air that might cause the baked cheesecake to have holes.
+Poom Chotikavan I guess you don't know what a joke is.
+Xandre Aguir it wasn't a joke. He didn't get what it does
+Xandre Aguir Idiot
Just a tip guys it says 180Degree C = 360 F for those who didnt know
Look go full metric or full imperial! It confuses me lol
That's just too much. Better leave it for the same amount of time at 120.
As a man, it is my job to look at and talk about my SO the same way this man talks about cheesecake
+Cameron Barrett Your SO is very lucky xD
😂😂 BEAUTIFUL.
+Cameron Barrett so?
Leandro Cardozo So so??
+Leandro Cardozo Significant Other cx
Gordon Ramsay, a cheesecake and the comments on this video; the ultimate entertainment.😂
I’ve made this on three separate occasions since November. Planning on making it again soon. It’s just that heavenly. Each and every time, I am blown away. Never gets old. I know many of you, like me, watch these videos with no plan to make these foods. I’m very glad I finally got up and decided to make this recipe. I encourage you to do so, too. So simple, so easy, and so delicious. You will thank yourself!
"nice and creamy"
"just slide out"
Th...
That's...
That's what she said
2:35 - It's as he's looking at it thinking "yeah... Wasn't supposed to come out all wrinkly like my forehead, but screw it I'm not making another one."
Egg: *drops like a snot*
Gordon: _lovely_
2:39 THOSE RASPBERRIES ARE RAW!!!!
0:34 Whisk me daddy!
🍆
At 0:36....the way he stares and says passionately "nice and creamy" -- it warms up my heart.
Ramsey: why go to the gym when you can have a cheesecake a day
Me: but, isn't... that why you go to the gym
Edward Wilson he was saying he didn’t use the machine to mix the cheese cake, he uses the regular whisk which he can do himself. So the point he was trying to make is “why go the gym when you can MAKE the cheesecake instead”
Edward Wilson same
0:37 lol the way he stares at it 😂 "nice and creamy"
0:35 get you a man that looks at you like Gordon looks at cream cheese
I'm watching this while fasting, bad idea.?..
nope I watch dis while I am fasting and i regret nothing 😂😂
+amina pasdenom me too
Mash'allah
icecubeinferno lol, watched it again while fasting ☺
+Mustafa Malikzada Same
Gordon - 0:05
My right arm- "You underestimate my power!"
why does the dude always sound like he just finished a 10k run, never heard anyone so out of breath while cooking
true,hahhaaha
+Melissa Alnardo Ever used a whisk to cream sugar and cream cheese together? It's a nightmare and will have you thinking you ran a marathon.
He just finished basting his wife's turkey, then stuffing her.
The "whisk whisk whisk" just reminded me of Dan
Same
pusheeneatsramen who
found my people
Lauren Pinkie Pie Dan Howell. He has a TH-cam channel
N O
I've now made this dozens of time.. it's outstanding. You serve it for anyone anytime.. you look like a genius! Thanks Gordon Ramsay! Love it.
This isn’t NY style cheese cake.
It’s Mexican style or Basque cheesecake. Search Torta de queso. Notice he doesn’t cut it open and show you the end result.
He’s a fake. A British reality show star. Me 62 year old chef that has written menus and opened over a dozen restaurants. If you want a real version check the Preppy Kitchen guy. A real NY Cheesecake recipe. And better presentation
@@Oldcrow77 nice commercial style there mate 🤣
@@Oldcrow77 If you seriously think Gordon Ramsay of all people is a fraud, I can only laugh at your ignorance.
@@Oldcrow77 🤡
@@Oldcrow77 what kind of cream cheese do you use? I always thought the best cheesecake were made with the best cheeses from scratch.
All i want in life is to have someone look at me like the way Gordon looks at Cheesecake while whispering "beautiful"
SDLKZSDSKD
2:08 clean your oven door
More like 02:10 I'd say
C'mon guys it's just a joke .......
the day gordon ramsay replied "himself" (can't tell to a certainty) to a troll comment....it hath happened.
the end of all days is nigh.
Gordon Ramsay Beautiful home, Gordon!
Which oven door? The one in my bedroom, kitchen or bathroom? Or the ones in my other mansion?
whoever is thinking of trying this recipe.. do it immediately! i just made and had it tonight and my god, it was hard to hold back!
0:36
I want someone too look at me the same way he looks at that cream.
Sebastian C same
Butter, for greasing
2pkgs cream cheese, at room temperature
1&1/4c sugar
3 eggs, lightly beaten
2 tbsp plain flour
Finely grated zest of 1 lemon
Why is nobody roasting him for this? That thing looks like “ my grandfathers colonoscopy bag “
I love how he litterally has a classic stone house with the most "post modern" kitchen just glued to the side lol
Calling a cheesecake “peaceful” is something I’ve never heard before! 🙌🏻
That honestly is one of the tastiest looking cheesecake ever, the cheesecake in asia looks so firm and taste even firmer, even the nyc style sold here is whilst being too heavy, 'crumbles' instead of 'melt'. I want that traditional looking cheesecake 😩
it's 2 in the morning
3 here
anna txite lol 2 years later and hear I am watching this at 2 am
anna txite 3 here
go to sleep
His voice is soothing when he doesnt get mad and all
Gordon's getting a bit excited in the pantaloons when making that cheesecake.
As a bachelor dealing with occasional loneliness, Gordon’s videos have given me a new lease and perspective on life. Thank you, great one.
Did Anyone Looked At The 0:00 Video Part That Said *"Make it Stylish"*?
0:37 THE WAY HE SAY IT AH---
fella with consonants like watching a porn
Sometimes I'll rub Nutella and whip cream onto my body and pretend I'm a crepe.
It’s spelled creep... you’re welcome
Ger - LoL HES not pretending he is one
Gordon is amazing because there is no intro at all. Cooking straight away literally everything 😍. Thank you mr. Ramsay.
The cheesecake is so white and rich that it's starting to resemble Donald Trump.
Lol
+finalbossd Donald Trump is orange though.
+finalbossd lol
Orange with no chocolate chip
Would've been funny of Trump was white, but he's just an orange Oompa Loompa.
I swear Gordon must be very hungry before starting to cook....the hype is over and above
180 Celsius is 356 Fahrenheit for us in the U.S.
Ur chemistry skills is on point lol
spaghettibeans 😂😂
You know some dumb American put 180 Celsius
And went
"What the Fuck did I do wrong!!!"
Best video where gordon actually explains everything step by step !
This guy is a true pioneer of tv cooking shows. Who would have thought you could have the foulest mouth and become a mainstream success?
You're basically gaining and losing. You're gaining by NOT using an electric mixer, but you're losing by eating a cheesecake.
Looks super simple and delicious. Can't wait to try this out.
*Husky voice* "Lovely. Nice and creamy."
Damn, that sounded hot...
"The last of your egg... Lovely"
Super fast and easy for a cheesecake. Less than 30 min prep time and 35 min bake time! You can turn on your oven and by the time you are done with the prep your oven will be at temperature (if you are quick). Make sure you bring the cream cheese to room temp otherwise recipe will not be fast and easy. 5 to 10 min isn't long enough if the cream cheese is still in foil and carton or container. This cheesecake isn't as thick as other recipes, but that solves a common problem of overcooking the outside and undercooking the inside. Cooling the cake in the oven, avoiding over-mixing while adding beaten eggs and tapping to get rid of big air pockets will minimize cracks on the top of the cheesecake (make sure pan is well greased).
This recipe is so versatile. The lemon zest adds brightness, but you can omit it as well as the raspberries if not to your taste or are not on hand. Make a simple caramel sauce instead or throw in some chopped white chocolate with or without the lemon zest. Amazing!
would you know the size of the pan to be used? 8 inches or 9 inches? thank you
@@shaheroselalji9890 9 inch springform.
Wow, amazing. I made this yesterday and my whole family loved it.
Minus the cheesecake... just raspberries.
Sounds tasty! Good work bud
can i have someone who take care and understand me like Gordon Ramsay care about his cooking steps? "beautiful" "mmmm. lovely"
Check it out, smurfette, this music's gonna make you feel magical & beautiful.. Anggun - "Snow On The Sahara", Air - "Farewell Song", Jungle Smile - "Dakishimetai", Lia - "Saya's Song", Epica - "Tides Of Time", Iron Maiden - "Wasting Love", Mark Isham - "Love On The Beach", Michal Lorenc - "Wieczory"
I love watching Gordon make desserts 😍
for real
the way i kinda panicked when i clicked this video bcs it immediately says "now. cream cheese" and i thought i already missed something. i wasn't ready lmfao
Made this yesterday omg tastes so good!!
"A cheesecake a day keeps the bingo wings away." lol XD
That cheesecake looks lush! :D
that's totally not Gordon Ramsey, why do they think that they can trick us like this
why would you think that?
valentina fonseca its him but the videos are really old they just edit it a little
oh.......you learn something every day
how do you know that anyway?
i feel like i saw it in his cookery cours which is very old
Thanks for the advice of the cheesecake my mom made it and I tasted like heaven
super tasty, easy to make, a stylish cheesecake dessert that will transform your dinner
Yummy!
Why can`t I stop watching these videos?
No hot pan? Olive oil?
he seasoned it with plenty of salt after. lovely...
MOTIVATION: "Work the bowl. Lift the bowl to your advantage."
I've made this cake five times last year and it's one of the easiest desserts possible. It won't compare to a real cheesecake, but it's also 1/10th of the work and it still tastes great.
Real cheesecake?
This is a real cheesecake. It’s New York style. That’s cream cheese base with optional sour cream. Sugar and eggs and a touch of flour. Usually scented with lemon and served with a raspberry syrup. It’s literally one of the main styles of cheesecake. Lmao.
This literally is how a real New York cheesecake is made you dork!
0:35 I think he fell in love with it 😁😁😁
I did it yesterday and it’s MINDBLOWING! I also did a little strawberry composte with it and it was amazing. Thank you so much Gordon!
What are the ingredients?
I made this. It was so GOOD. Instead of raspberries I cut strawberries into fourths and used that. Also, we didn’t have a lemon lying around, but I put a little lemon juice in. We sprayed canola oil and put it into a regular cake pan. Also, I sliced up the strawberries and poured sugar over them, and then put them in the fridge to milk for an hour. They made a really good topping. Also, it was way to thick for me to hand stir, so I used an electric mixer.
So you didn’t make his. You made yours😮💨
how about leaving the recipe in text form in the video description? especially amounts of ingredients? :-/
I always know I'm hungry when I go over to the food side of TH-cam 🍴
"Nice and creamy"
The gentle way he says “nice and creamy” is literally the complete opposite of his personality on Hell’s Kitchen lol
Personally, the crust makes the cheesecake what it is but I think the raspberries make up for it and I think this cheesecake has more of a light creamy texture. Other than usual cheesecakes that very thick in cream. I'd still eat it regardless b/c its a mothafuckin cheesecake. Right on, Gordon!
Cheesecakes originally did not have crusts.
Chef was a magician with those raspberries at the end. Out of nowhere.
ITS RAWWWW
I truly appreciate your time and energy making these videos could you please put in under the videos the amounts of each ingredient i am not guessing to well of the amount of cream, meat , sugar, spices etc . each time i attempt to try these again thank you .
How much sugar did he put and how much cream cheese?
bob roger 3/4 cups sugar and 20oz cream cheese. The recipe is in his "Home Cooking" cook book. I bought it last week and I like it. The cheesecake is in my oven right now. My batter was a little lumpy though. I wish I watched this video and saw him using the whisk. I used a wooden spoon. Oh well. I bet it will still be tasty.
***** it was tasty.
Zack T Would you mind giving me the full list of how much i need to use of each ingredient?
bob roger we count 25gr of sugar per egg.
“IT LOOKS LIKE SOMEONE FUCKIN’ SAT ON THAT SHIT!”
😂
*in erotic voice*
"A cheesecake a day keep the bingo wings away"
My absolute favorite cheesecake recipe! Turns out everytime amazing ❤️❤️❤️❤️
WARNING: DO NOT WATCH THIS IF YOU ARE HUNGRY
Whoops
A cheesecake a day keeps the bingo wings away.
I wonder if I should say that to my doctor 👩⚕️🤔
This whisking is gonna be a week worth of exercise
Chef Ramsay!!!! I need more of this content please!!!! More of your tv series!! It’s the only entertaining content I can actually enjoy :(
Saw the title and I came
Other TH-camrs: Hey guys welcome back to my TH-cam channel......
Gordon Ramsay: So first the creme cheese
Instead of using raspberry I actually use blueberries and it tasted awesome! awesome recipe chef!
McZerotail Do you have the measurements?
Sebastian Michelis i think someone wrote the recipe down below
I can watch him cook/bake all day
when he says 180 degrees is that Celsius or Fahrenheit?
celsius, he's british
he's Scottish, and thank you.. I was just wondering bc he was making an American Dish.
scotland is part of great britain
HFCJBT you can be scottish and british at the same time. I said british to emphasize the use of celsius
.
1:48 He gave it the "Ol tappa tappa" :)
Gordon Ramsay, you need to have new recipe videos.