John, I'm an experienced home baker so I just want to compliment you on your generosity of sharing your knowledge and passion of baking and cooking. Your recipes are stellar. You must have been an incredible teacher because it shows in how carefully you explain steps to the finished product. I imagine beginner and intermediate cooks and bakers come away feeling successful and confident in their abilities. I love watching your videos. thanks for all you do. ❤
You are correct. I followed his waffle recipe and angel food cake recipe and he explains to the point where I feel confident. And both came out great, more than once too.
When I make my cheesecake I use a large chafing dish filled halfway with hot water on bottom rack, prevents it from cracking. I have always used the raspberry ribbon recipe from taste of home and everyone requests it, raspberries are in season now. This recipe looks delicious , can’t wait to try!
same, I don't do the water bath but just a tray or pan with hot water on the bottom of my oven and my cheesecake comes out perfectly creamy- of course you have to make check on it from time to time until just the center is wobbly and its done
Lemon is my favorite flavor for desserts! I love that you make lemon sugar to add in, not just relying on the juice...brilliant. I'll do that next time. 👏👏Bravo. 🍋
I made this!!!! It was soooo delicious!!! I was kinda nervous because I’ve always heard cheesecakes are so hard to make but by following John step by step it was a piece of cake lol. I will definitely be making more of his recipes!
I love lemon it's my second favorite flavor I love Lemon,🍋 Cookies,..Pie,. Cake ,.; and🍋.and Lemon Italian Ice and Lemon Ice Cream,🍋.I love lemon and l must try this Cheese Cake which l also love . Thank You For This Excellent Looking Lemon Cheeses Cake..🍋😋
You were emotional after your bite 😋 I was with you there, looks so delicious 🤤 and thank you for all your videos. When I need a ‘happy place’ I turn on your channel. It always works ❤
Could you make a video for German chocolate Cheesecake I've tried all of your cheesecakes that I've seen on your TH-cam channel and they have all been amazing. I just made the lemon cheesecake today it's setting up in the fridge so I'll get to devour it tomorrow. Thank you for taking the time to show us your amazing desserts. Oh yeah I got your Cookbook and it's Awesome.
My mother has trick for preparing your springform pans for a water bath… purchase cheap foil pie pans and bend them around your springform! This way you have a reusable barrier for your future cheese cakes. No need to order or try to store extra wide foil and much less waste!
I just can’t believe how absolutely AH-mazing this lemon 🍋 cheesecake looks and I bet it tastes even better than it looks!!! ( am I right ? Lol) Thank you for the wonderful step by step directions you gave us, gives even a very novice cheesecake maker a bit more confidence. I hope you had a lovely week and hoping for a lovely weekend with your lovely family!! Thank you for sharing this delicious recipe with us, I truly enjoyed listening and of course watching this video step by step. 🍋Tina🍋
There is an old Polish recipe for peach cheesecake. The base is short crust, then there's the cheese filling, then a layer of canned peaches, then meringue, then you grate a portion of the short crust as a topping and bake. It's amazing. ALSO...and this is the BEST cheesecake on earth..it's Polish, but it's called Viennese cheesecake. AMAZING. So rich...yet light...and do not use Philadelphia in it.
I want to see your take on apple cheesecake! I was hoping you would have made one this past fall so I hope to see one in the future. I make one every fall and it is my favorite thing!
This looks fabulous, and I love lemon curd. Maybe I'll make this for my birthday next year. How about salted caramel and dark chocolate swirl cheesecake?
Absolutely stunning! Thanks so much for sharing! Curious if you've ever tried a silicone pan protector sleeve for cheesecakes specifically? I've seen them online but haven't committed to a purchase just yet. Wonder if silicone impacts the baking time 🧐 Definitely making this recipe soon!
I love following along with your recipes John... Just a quick question is there any egg replacements for any of the cheesecakes you make? I've used condensed milk but I freeze the cakes instead of baking them but I'd like to try baking them now too. Thanks!
Made this today for my husband because lemon is his favorite. Family said it is the best cheesecake they have ever had. I made the curd from your recipe and my husband was trying to fit his head inside the bowl to lick it clean. Very good! Directions were great and easy to follow. Thank you.
I made a tiramisu cheesecake once. Made the crust with half lady finger and half Oreo cookie with a bit of espresso powder and then the cheesecake mix with half mascarpone cheese and half cream cheese with some espresso. I also put espresso soaked lady fingers at the 1/3 and 2/3 mark and topped with cocoa powder to further resemble a tiramisu. It was one of my favorite cheesecakes 😋
We have a lemon tree in our back yard that have so many lemons this year. Our kitchen table is filled with lemons and so I just searched “lemon recipes” and yours was one of the first to come up. Everyone in your comment section raved about how delicious your recipes were so I gave it a shot. THE BEST RECIPES EVER. I tried the lemon cheesecake a few days ago and now will be doing all of your lemon recipes so I can get rid of these lemons 😂 subscribing forever!!!
THANK YOU! I would rather try making this myself using your recipe than to go to Costco and get the oversized lemon cheesecake because I would end up throwing half of it away. This recipe came right on time.
I haven't watched yet, but the thumbnail alone was enough to make me say, Oh my gosh! You've combined my two favorite desserts - cheesecake and lemon meringue pie, brilliant! 🍋 🍋 🍋 🍋 🍋 🍋
I enjoy your channel! Can we get together over your favorite recipe!? Thanks for sharing your talent with us! Food...my favorite dish! Can you send me a signed copy of your cookbook?!😊
My mouth is watering!!! Your recipe might work for Keto folks with almonds instead of graham crackers and Keto approved sugar substitute for sugar. Think I’m going to try it.
Made this for Father’s Day, this would be the fourth cheesecake recipe of yours I’ve made. Just like all the others this one shut down the room. All talk gave way to clinking silverware and murmurs of contentment and happiness. The lemon flavor especially complements the cheesecake tang. Love your cookbook, your website, and your videos. Top notch as always
If I were to make a Key lime version of this, would it change the recipe much? The juice and zest, etc, or would it be ok to 1:1 substitute lemon for key lime?
Cheesecake is in the oven for Father’s Day dessert. I used ginger snap cookies. Just finished the lemon curd. Amazingly easy. I bought a big bag on lemon. I have enough eggs to spare since the girls are busy laying eggs. My house smells like lemons.
Can you advise on what food processor you use or recommend? I don't have one, and am finding am needing one more and more. I have a kitchenaid mixer and just love it after waiting YEARS to get one. Love this recipe, can hardly wait to make it. Thank you!!
Hi, big fan! You've helped me make so many different recipes! I've been looking for a coffee cheesecake and a banana pudding cheesecake recipe! Hope to see that you have recipes for that soon👌
I can’t wait to to make this lemon cheesecake. It looks delicious!! Thank you for the recipe!!You should try making a biscoff cookie butter cheesecake next
John, currently making this recipe for the second time for my sister's get together tomorrow. The first time I made it was this past easter and it was a HIT. I didn't even get a piece I had to just pick what was left off of the cake plate. The homemade lemon curd takes it to another level. You share these elevated recipes- yet you keep the directions simple and easy to understand. Your my go-to for dessert recipes! I never leave comments but I had to let you know how awesome you and your recipes are!!! :)
1/24/24: Hi John. I followed your recipe to the letter, but for some reason, after 3 days in the fridge, it didn't totally solidify as it should. What could possibly have gone wrong?
John, I'm an experienced home baker so I just want to compliment you on your generosity of sharing your knowledge and passion of baking and cooking. Your recipes are stellar. You must have been an incredible teacher because it shows in how carefully you explain steps to the finished product. I imagine beginner and intermediate cooks and bakers come away feeling successful and confident in their abilities. I love watching your videos. thanks for all you do. ❤
You are correct. I followed his waffle recipe and angel food cake recipe and he explains to the point where I feel confident. And both came out great, more than once too.
Totally agree with this. Love John!!
I agree he dies an excellent job with directions
Un dia en vez de limón usa guayaba... lo van a adorar.. y arriba igual mermelada de Guayaba...❤
Exactly. Knowledge is obviously useless if you don't share it.
When I make my cheesecake I use a large chafing dish filled halfway with hot water on bottom rack, prevents it from cracking. I have always used the raspberry ribbon recipe from taste of home and everyone requests it, raspberries are in season now. This recipe looks delicious , can’t wait to try!
same, I don't do the water bath but just a tray or pan with hot water on the bottom of my oven and my cheesecake comes out perfectly creamy- of course you have to make check on it from time to time until just the center is wobbly and its done
Lemon is my favorite flavor for desserts! I love that you make lemon sugar to add in, not just relying on the juice...brilliant. I'll do that next time. 👏👏Bravo. 🍋
So many tips in one recipe!!! Many thanks for all your teaching and all you share!
I made this!!!! It was soooo delicious!!! I was kinda nervous because I’ve always heard cheesecakes are so hard to make but by following John step by step it was a piece of cake lol. I will definitely be making more of his recipes!
Making this for my nephews Dec birthday before Christmas!💓🤗💯👀
Oh man. That looks so delicious. I like cheesecake a lot. Thanks for the video. 😋
Made this cheese cake it was fabulous I put blueberry on top yum
I love lemon it's my second favorite flavor I love Lemon,🍋 Cookies,..Pie,. Cake ,.; and🍋.and Lemon Italian Ice and Lemon Ice Cream,🍋.I love lemon and l must try this Cheese Cake which l also love .
Thank You For This Excellent Looking Lemon Cheeses Cake..🍋😋
loved the ingredient conversion for us not living in the US!
You make life better with food
John,You amaze me once again,This cake was amazing!Definitely a 10/10,Give this recipe a try!❤
You were emotional after your bite 😋 I was with you there, looks so delicious 🤤 and thank you for all your videos. When I need a ‘happy place’ I turn on your channel. It always works ❤
Could you make a video for German chocolate Cheesecake I've tried all of your cheesecakes that I've seen on your TH-cam channel and they have all been amazing. I just made the lemon cheesecake today it's setting up in the fridge so I'll get to devour it tomorrow. Thank you for taking the time to show us your amazing desserts. Oh yeah I got your Cookbook and it's Awesome.
My mother has trick for preparing your springform pans for a water bath… purchase cheap foil pie pans and bend them around your springform! This way you have a reusable barrier for your future cheese cakes. No need to order or try to store extra wide foil and much less waste!
Your amazing John❤love watching you. Love how you are very detailed in explaining the steps and all❤Love lemon flavor too❤
That looks absolutely delicious. I’ve never made a cheesecake. Not sure why but they intimidate the heck out of me 😳
I just can’t believe how absolutely AH-mazing this lemon 🍋 cheesecake looks and I bet it tastes even better than it looks!!! ( am I right ? Lol)
Thank you for the wonderful step by step directions you gave us, gives even a very novice cheesecake maker a bit more confidence.
I hope you had a lovely week and hoping for a lovely weekend with your lovely family!!
Thank you for sharing this delicious recipe with us, I truly enjoyed listening and of course watching this video step by step.
🍋Tina🍋
There is an old Polish recipe for peach cheesecake. The base is short crust, then there's the cheese filling, then a layer of canned peaches, then meringue, then you grate a portion of the short crust as a topping and bake. It's amazing. ALSO...and this is the BEST cheesecake on earth..it's Polish, but it's called Viennese cheesecake. AMAZING. So rich...yet light...and do not use Philadelphia in it.
Your recipes are dummy proof!! Thank so much for this, will definitely try to make it
This looks so great! 😍 I want to try that recipe too! But it would be way more easy if you could also use kg and g... 😮💨
I want to see your take on apple cheesecake! I was hoping you would have made one this past fall so I hope to see one in the future. I make one every fall and it is my favorite thing!
Lemon is my favorite flavor.
Daughter’s birthday request!! Thank you! It’s amazing!
Very nice recipie John! They looks amazing! Can we make the same recipie with orange? Have a nice day and good weekend! Have a good week! 👍👏🍴
White-chocolate-Raspberry cheesecake recipe please! Or just a raspberry cheesecake with beautiful raspberry swirls in it ❤
This looks fabulous, and I love lemon curd. Maybe I'll make this for my birthday next year.
How about salted caramel and dark chocolate swirl cheesecake?
Absolutely stunning! Thanks so much for sharing! Curious if you've ever tried a silicone pan protector sleeve for cheesecakes specifically? I've seen them online but haven't committed to a purchase just yet. Wonder if silicone impacts the baking time 🧐 Definitely making this recipe soon!
Thank you for sharing looks delicious ❤️😍
I would love to see a tiramisu cheesecake ❤ i hug my pan with the foil, too it helps
Amo todas tus recetas ❤
John we will let you surprise us!!!!
yummy :) you should try a Polish style cheesecake!
This is absolutely everything! 😍😍😍… john, you can move in anytime 🙃
Thank you Karina!!
Looks amazing!! It’s going on my 4th of July dessert menu.
That oven is a work of art lol
Can you do a chocolate cheesecake? Maybe a dupe for the Godiva chocolate cheesecake from Cheesecake Factory?
Could you please do a chocolate raspberry cheesecake next? Love all the cheesecake recipes so far!
Looks delicious
I’ve tried your turtle cheesecake last night and it’s delicious. How can I make this lemon one with lavender?
Can i request you to share the blackforest cheese cake please ❤
John can you do a non bake one cheers mate
Next time I make a cheese cake will be this most likely
LEMOM JUICE YES OK
Wonderful!!!!!!!!
I love following along with your recipes John... Just a quick question is there any egg replacements for any of the cheesecakes you make? I've used condensed milk but I freeze the cakes instead of baking them but I'd like to try baking them now too. Thanks!
I have made your lemon curd before and used it on another person lemon cheesecake recipe
Preppy Kitchen can you make German chocolate cheesecake
can you make the best oreo cheesecake
I just make cheescake now and its in the owen atm I just wondering it not gonna finish in a bin
Yummy ❤
OMG delicious 😋
Thank you 😋
Can you do an apple pie cheesecake
Preppy kitchen is the antidote to watching “Hell’s Kitchen” videos.
How about a cheesecake with cake inside? Seen it at The Cheesecake Factory.
Can I use riccota or mascarpone instead of cream cheese?
Hey I'm drunk now... 🎉 and 3 seconds later amazing 😅
I have electronic oven .can I bake with foilye??
Made this today for my husband because lemon is his favorite. Family said it is the best cheesecake they have ever had. I made the curd from your recipe and my husband was trying to fit his head inside the bowl to lick it clean. Very good! Directions were great and easy to follow. Thank you.
Lemon yummy yummy
This dude is such a delight to watch, hes so informative without being pushy or obnoxious. He is genuinely helpful and inviting. Im subscribing.
How about a pineapple coconut cheesecake??!! ALSO your recipes never disappoint! I’ve tried a few recipes from your book and they have all been 🤤🤤🤤🤤
Gracias Gracias Gracias
Tus preparaciones son una delicia 😋 me gustan muchísimo 😘❤
I love lemon baked goods. This looks delicious. Thanks for sharing, John!
I made a tiramisu cheesecake once. Made the crust with half lady finger and half Oreo cookie with a bit of espresso powder and then the cheesecake mix with half mascarpone cheese and half cream cheese with some espresso. I also put espresso soaked lady fingers at the 1/3 and 2/3 mark and topped with cocoa powder to further resemble a tiramisu. It was one of my favorite cheesecakes 😋
We have a lemon tree in our back yard that have so many lemons this year. Our kitchen table is filled with lemons and so I just searched “lemon recipes” and yours was one of the first to come up. Everyone in your comment section raved about how delicious your recipes were so I gave it a shot. THE BEST RECIPES EVER. I tried the lemon cheesecake a few days ago and now will be doing all of your lemon recipes so I can get rid of these lemons 😂 subscribing forever!!!
So lucky! I love homemade lemonade, I made 2/gallons for Father’s Day and it was gone in an hour. So good.
Please share
ingredients ????
Strawberry crunch cheesecake sounds delightful 😊
Carrot cake cheesecake! I actually use your cheesecake recipe and your carrot cake recipe and stack them. But it turns out different every time! 🥕 🧀
OMG this sounds wonderful
I have never added extra sugar to any graham cracker crust I've made. The cookies already have sugar! The butter is a necessity though.
i'd like to see a pulled pork and caramelized onions cheesecake! Thanks 😂
Love your recipes including this one . Thank you for sharing with great tips. Thank you for your sense of humor too 😊👍
When i followed the recipe, my cheescake batter came out more liquidity for some reason, ALSO, make sure to wait 1 day in the fridge before eating.
I love anything lemon, John, so this is absolutely beautiful and mouth-watering delicious!! 👏
THANK YOU! I would rather try making this myself using your recipe than to go to Costco and get the oversized lemon cheesecake because I would end up throwing half of it away. This recipe came right on time.
I love lemon desserts. This lemon cheesecake makes me hungry! 😋😋
I haven't watched yet, but the thumbnail alone was enough to make me say, Oh my gosh! You've combined my two favorite desserts - cheesecake and lemon meringue pie, brilliant! 🍋 🍋 🍋 🍋 🍋 🍋
goodness..that so yummy..dreaming i could execute it exactly like yours :)
I enjoy your channel! Can we get together over your favorite recipe!? Thanks for sharing your talent with us!
Food...my favorite dish!
Can you send me a signed copy of your cookbook?!😊
Lemon is my favorite flavor and I love cheesecake so this is perfect!!!
My mouth is watering!!! Your recipe might work for Keto folks with almonds instead of graham crackers and Keto approved sugar substitute for sugar. Think I’m going to try it.
Made this for Father’s Day, this would be the fourth cheesecake recipe of yours I’ve made. Just like all the others this one shut down the room. All talk gave way to clinking silverware and murmurs of contentment and happiness. The lemon flavor especially complements the cheesecake tang. Love your cookbook, your website, and your videos. Top notch as always
this looks so good im going grocery shopping 😭
If I were to make a Key lime version of this, would it change the recipe much? The juice and zest, etc, or would it be ok to 1:1 substitute lemon for key lime?
I love your baking recipes! It would be great to see a matcha cheesecake and a Ferrero Roche cheesecake! Or pistachio!
Cheesecake is in the oven for Father’s Day dessert. I used ginger snap cookies. Just finished the lemon curd. Amazingly easy. I bought a big bag on lemon. I have enough eggs to spare since the girls are busy laying eggs. My house smells like lemons.
I love your cheesecakes! Could you develop an Orange Creamsicle Cheesecake? ❤😊
Chocolate Rum cheesecake should be your next. 😃
I'd love to see a pistachio cheesecake =D
Can you advise on what food processor you use or recommend? I don't have one, and am finding am needing one more and more. I have a kitchenaid mixer and just love it after waiting YEARS to get one. Love this recipe, can hardly wait to make it. Thank you!!
He’s using a Breville. I have a Cuisinart.
My mouth is puckering with delight❤🎉
Hi, big fan! You've helped me make so many different recipes! I've been looking for a coffee cheesecake and a banana pudding cheesecake recipe! Hope to see that you have recipes for that soon👌
A fudge amaretto ricotta cheesecake recipe would be awesome! 😊
I Love cheesecake and I Love 🍋 it look yummy ❤👌👍
I can’t wait to to make this lemon cheesecake. It looks delicious!! Thank you for the recipe!!You should try making a biscoff cookie butter cheesecake next
This looks soooo good!!! And Black Forest cheesecake sounds so genius and amazing!! :)
"Wow that looks so perfect! Awesome job! And P.S. I love the sound of your teapot!"
John, currently making this recipe for the second time for my sister's get together tomorrow. The first time I made it was this past easter and it was a HIT. I didn't even get a piece I had to just pick what was left off of the cake plate. The homemade lemon curd takes it to another level. You share these elevated recipes- yet you keep the directions simple and easy to understand. Your my go-to for dessert recipes! I never leave comments but I had to let you know how awesome you and your recipes are!!! :)
Tiramisu cheesecake or a baklava cheesecake would be awesome
1/24/24: Hi John. I followed your recipe to the letter, but for some reason, after 3 days in the fridge, it didn't totally solidify as it should. What could possibly have gone wrong?
this would be over the top if you made candied lemon peels.
Ummm YES!!!! to the Piña Colada and Black Forest Cheesecake recipes 😲😲😩😩😛😛