How To Make No-Bake Cheesecake Without Gelatine

In this recipe tutorial, I show you how to make a delicious no-bake Strawberry Ripple Cheesecake and there is no gelatine required! I guide you through making a super simple strawberry coulis before making the buttery biscuit base and then finally the creamy cheesecake filling. I promise you're going to love this recipe! Check out the written recipe below and enjoy!
Strawberry Ripple Cheesecake
Serves 4 to 6
300g x Fresh Strawberries + extra for garnish
60g x Caster Sugar
Juice of 1 Lemon
100g x Digestive Biscuits
40g x Melted Butter
225g x Full Fat Cream Cheese
125g x Creme Fraiche
125g x Caster Sugar
235ml x Double Cream/Heavy Cream
5ml x Vanilla Bean Paste or Vanilla Extract
1. Begin by making a strawberry coulis. Remove the tops and cut the strawberries into quarters. Place into a saucepan with the caster sugar and lemon juice and place over medium-high heat. Cook until the strawberries begin to break down and the liquid looks shiny like a syrup. This will take around 5 minutes. Blend until smooth and pass through a sieve if you want to remove the seeds. Place into a bowl and leave to cool.
2. Next, make the cheesecake base by crushing the digestive biscuits. You can use a food processor, mortar and pestle or put them in a plastic bag and hit them with a rolling pin until you have a fine crumb. Mix with the melted butter and press into your chosen cake tin lined with parchment paper. Place into the fridge to set.
3. For the cheesecake filling place the cream cheese, creme fraiche, caster sugar, double cream, and vanilla bean paste into a mixing bowl. Mix using a whisk attachment on a stand mixer or an electric hand whisk until the mixture becomes stiff and holds its shape.
4. Place half of the cheesecake filling onto your cheesecake base making sure to press it down into the edges and then swirl through some of the strawberry coulis. Top with the rest of the filling and swirl through more coulis. Smooth out the surface and you will end up with a nice pink top. Place into the fridge for a minimum of 2 hours before serving.
5. Serve with the remaining strawberry coulis and fresh strawberries.
#strawberrycheesecake #nobake #cheesecakerecipe
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[@PinchofMintCookingChannel]

Hey everyone, thank you so much for watching! If you enjoyed this recipe I’m sure you will also love this one 👉🏻 th-cam.com/video/5nL_gEdxylA/w-d-xo.html Leave a comment with your favourite foods and recipes you’d like to see me cover in future videos, I’d love to see it!

[@jungfraujoch11333]

Fandabbydozie ! Will try this next week. Look forward to trying with Scottish strawberries when they’re available

[@PinchofMintCookingChannel]

Thank you! I hope you enjoy it, come back and let me know! Enjoy!

[@NaveenrsAngel]

Nice one mate ☺️

[@PinchofMintCookingChannel]

Thanks mate!