How to Make No Bake Cheesecake | Allrecipes
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- เผยแพร่เมื่อ 1 ต.ค. 2012
- Get the recipe @ www.allrecipes.com/recipe/490...
Watch how to make a quick-and-easy cheesecake that needs no baking! Simply combine the ingredients and then give it a quick chill in the refrigerator. Top your cheesecake with cherry pie filling or fresh fruit. See how it's done!
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I'm so happy I found a recipe without gelatin! It's so hard to find a cheesecake recipe that doesn't include it. Thank you for making this!!
8saa
Yeah, I don't like it with gelatine.
@One Thou Wou our bodies naturally have gold in them. Doesn't mean we go around eating gold... 🤦♂️
One Thou Wou I prefer to not have gelatin in my cakes. It’s not that deep.
Me too
1 pint = 2 cups.
I made this all by myself and I am only 11 ,my family loved it!
Thank you for your question. The heavy whipping cream is really an important part of this recipe. It allows the cheesecake to properly set. If you wish not to use whipping cream, we'd recommend selecting a different recipe for cheesecake - we have plenty on this channel and on our site - enjoy!
This recipe is calling for either an 8 inch or 10 inch spring-form pan. If you don't have either of these, you could certainly make them in another pan, such as a standard cake pan. Make sure you grease the bottom and sides so your cheesecake won't stick. Give it a try and let us know how you like it!
Who else likes their cream cheese with no blueberry or strawberry? for some reason i like it with no toppings at all
Are you poison ivy from lords mobile? XD
THANK YOU 😪 finally someone gets it
That makes 2 of us 😀
I am more as I get older. Hehe
Yea I like regular plain cheesecake too
Hi Melanie, thanks for your question! Click on the link in the video description box. It will take you to our site which has the full recipe for you! Enjoy :)
Thank you! The link to the recipe is in the description part of the video. You can also search for "No Bake Cheesecake" directly on our site. Enjoy!
Yes! That would be so delicious. Mango goes really well with raspberries as well. You could swirl mango and raspberry puree. Enjoy.
Agree -Mango 🥭!
Thanks for your question, Kuan Colette. For this recipe, we do not recommend substituting milk for the whipping cream. Whipping cream is essential because it gets stiff when beaten, and so the filling thickens when the cheesecake is chilled. Happy baking!
Allrecipes could we use half and half?
Absolutely! That would be delicious - enjoy.
Thank you for your suggestion. We have provided a link to the recipe in the video description part of this video. You'll be able to see a full list of ingredients and measurements along with directions. Hope this helps.
Thank you for your question. We'd recommend checking the fat percentage on the all purpose cream. You want it to be at least 30-35% fat to allow the cheesecake to set up properly.
I tried this and it was so so so so so so delious
Absolutely! That would be delicious. Enjoy.
Thank you for your question. You can purchase the spring-form pan from some grocery stores and kitchen-supply stores. You can also find it on line. Hope your friend has a happy birthday!
Thank you for your question. The recipe calls for 2 cups of heavy cream. You can find the complete list of ingredients and measurements on our site - just follow the link provided in the description part of this video. Enjoy! :)
Omg I'm literally drooooling! Gonna try this on weekend.
Thank you for your question. You can certainly top the cheesecake with whipped cream, if you wish. Enjoy!
Thank you for your question. We'd recommend using the whipped cream in this recipe - it gives the cheesecake the right consistency and allows it to set up. Many allrecipes users recommended whipping the cream first and then folding it into the cheesecake batter. Enjoy!
Hi Vivian, thanks for you questions! Packed brown sugar simply means that when you measure it, you press it tightly into the cup to get an accurate measure. Thickened cream suitable for whisking sounds like a heavy cream, which should work great. Let us know how it turns out :)
Thanks for your question. One pint is about 475 ml.
Thank you for your question. It's best to use heavy whipping cream so it can properly set up in the refrigerator. Enjoy!
You are so welcome, Maria! Thank you for letting us know how much you loved the recipe.
I just made this and my family and I loved it!
Thank you for your question, Maya. The lemon balances off the sweetness in this cheesecake. If you really are not a fan, you can leave it out.
Hi, I wanted to make this, however I have a problem😔. The stores I go to in ireland, they never say cream cheese. Like there are loads of spreadable cream cheese but I don't know which one is cream cheese. It doesn't say. So stones I see it says Philadelphia cream other times it's just light cheese. But I do t know if any of these are actually the same as cream cheese. The only thing closest to cream cheese I know is marscapone, but I'm afraid it won't taste like the cheese cake in the video😔. I really wanna make this for my family. Do you know what other words are used for cream cheese or what cream cheese is also known as?
Maybe there is cream cheese in the shop but I just don't know what it's called or if it has an alternative name?
Lastly, does marscapone work equally aswell?
Thanks for your question. You can try substituting with a mixture of both milk and condensed milk. The cream will add airiness and will help set the cheesecake. Give it a try though and let us know how it turns out!
Thank you for checking, Jovy! Whipping cream will work great in this No Bake Cheesecake. Enjoy!
Thank you! We'd recommend making this by hand, instead of in a blender. Just be sure the ingredients are well combined and smooth. Enjoy!
@allrecipes can you please tell me how to make cream cheese by milk
This was the recipe I was looking for. FINALLY I got it!!! Thank you so much!
Thank you for your question, Priscilla. We would recommend following the recipe as written for the amount of the heavy whipping cream, to make sure the cheesecake comes out the right consistency and holds together. We have a number of user submitted reviews of this recipe on our site - you can find them by following the link provided in the description part of the video. Enjoy!
Hey, Tristan Jones, you're on to something with your question. Sounds delish! If you treat cheesecake like fried ice cream you can fry it. Here are two ice cream recipes to give you an idea of the process.
allrecipes.com/Recipe/Fried-Ice-Cream/Detail.aspx
allrecipes.com/Recipe/Tempura-Fried-Ice-Cream/Detail.aspx
Let us know how it works out.
I learned this recipe from this video 3 years ago! Best recipe ever!! Family loves it everytime!! I plan on making a huge one for Christmas or New Years!!
My colleagues loved it! Best cheese cake ever. 33% whipped cream was great. Thank you so much 🤗
Thank you for your question. We'd recommend beating the batter with a wooden spoon instead of a whisk. Enjoy!
Absolutely! A swirl of chocolate is a great idea. Enjoy.
Thank you for this easy-to-follow recipe! Made this for the first time last night and it was so good
Thank you so much for this recipe! I made a blueberry cheesecake for my family and it taste awesome. My parents and brother love it. Nothing went wrong. :) by the way it's my first time to make one. Thank you again!
Thank you for your question. You could try to freeze the cheesecake to help it set up, but the best recommendation would be to make one ahead of time and one with the students. Hope you enjoy this one!
Thank you for your question, Jenn! There is no need to bake this cheesecake. We have quite a few traditional baked cheesecake recipes on our site - give it a try!
This is the best cheesecake I've ever had.👍
so i made this for my family and they couldnt stop bragging about it, for a good reason it's just soo yummy
Thank you for your question. You can use a hand whisk and some elbow grease to make sure the ingredients are thoroughly blended and are completely lump free. Enjoy the cheesecake!
Thank you for your question. It's best to use heavy cream - it will allow the cheesecake to set up properly. If you'd rather not use heavy cream, we'd recommend trying one of our cheesecake recipes. Enjoy :)
Thanks for your questions, kristine beryl madayag. You may always use a spoon to mix a filling or batter. If you want it really smooth, use two forks or a whisk. But for this recipe, cream cheese is "a must" to set up the filling in the fridge and make it firm. All-purpose cream won't work, and for most cheesecakes, it needs to be heavy cream combined with cream cheese--that's the "cheese" part of cheesecake. It would be better to wait until you have it to make this recipe. (A search didn't turn up any cheesecake recipes without cream cheese.)
Hi What the cinamon does to the crust?? Its my first time to make a cheesecake. But Its blueberry Recipe please thanks
.
Hi, Mayann Oja - Cinnamon adds a lightly sweet, fragrant flavor to the crust. Try it! We think you'll like it.
Thanks Allrecipes
hello, h r u
i just wana ask that can i just use normal whipping cream instead of heavy whipping cream? plzz reply
Thank you for your question, Kyna. This recipe uses 1 pound of cream cheese, or 2 8-ounce packages. Enjoy!
Thanks for your question. Be sure you are using heavy whipping cream. The batter will be slightly soupy, but allowing this to sit overnight in the refrigerator will firm it up. Enjoy :)
This is honestly the best cheese cake recipe I have ever had. Wife made it for mother's day and making it this week.
Wow i love it thanks to u
Ray, sounds like you didn't beat the whipped cream long enough for it to set up. It might help to beat the heavy whipping cream separately until stiff peaks and then folding it in with the rest of the ingredients.
nyc
Can I just fold in already made whip cream?
How can I make cream cheese can you tell me
Sure can! Great idea - enjoy the cheesecake.
Thank you for your question, Javer. Sounds like your cheesecake needs to be refrigerated for a bit longer to set up. Enjoy!
its mouth watering!
Simon Malone hey
I made cheesecake as u did and it was amazing so delicious and creamy,,, thank u so much for ur recipes
Glad you liked this recipe Yasmeen!
@@allrecipes does the sugar dissolve in the mixture as it is a no bake cheesecake, if not can i use icing sugar ? thank you
@@merthayirli6305 it will dissolve when you mix it properly until you felt that there is no scratching noise
Thank you for your question. The lemon juice is used to offset the sweetness of the cheesecake. It's a very small amount, so it wouldn't turn the cheesecake sour.
I made this for my mom and it was AMAZIINGGGG. This is the recipe I use Everytime I make a cheesecake. Thank youuuu
Lyndsay, lime juice will work just fine in this recipe - enjoy!
Allrecipes hi, how do u transfer the cheesecake to a plate from the pan?
It annoys me that she stirs the gram cracker crust like she's not even stirring it
Hi Shirley, this recipe works just fine setting in the refrigerator. You can try freezing it instead. Let us know how this works for you :)
Thank you for your question. You can use regular white sugar if you prefer.
I had left over heavy cream, so I put it in the freezer. I thawed it and used it for this recipe. The mixture never did get as smooth as the one in the vid. I was afraid to beat it until it turned to butter, so I was left with a curdled looking cheese cake. I'm still not sure it's going to set up in the fridge. I guess I didn't shake it up enough to re-distribute any settled butterfat. Good thing I only tried the recipe with half the ingredients...not so much to throw out. I post this in case your visitors can learn something from my stupid mistake.
Watching this as I eat cheese cake
Nightcore X Vocaloid me too lol
Thank you for your question. Two hours is likely not going to be enough time for the cheesecake to set. Give it a try though, and please let us know.
Yes you can!
I would definitely love to try this... I just have one question, and I guess it's just a matter of opinion, but if I wanted to make this a lemon cheesecake, should I add lemon curd or lemon pie filling on top?
dreamergirl247 yes both will work f8ne on top.. you may add lemon zest and juice in the cheese as well
Is it ok not to put gelatin on it?
You are welcome. The lemon juice adds nice flavor and brightness to the cheesecake and cuts down on the richness.
Sure you can flavor this cheesecake batter if you prefer. Try adding your favorite pureed fruit or make a delicious fruit sauce to serve on top. Enjoy :)
is it fine if i dont use the lemon juice?
Where can I get the pan you use it looks so handy and easy to use
It's a traditional spring form pan with a removable side, diamondlee ferrer. You should be able to find it at any cookery store.
Allrecipes td5ue
diamondlee ferrer Walmart or target. It’s call springform
Thanks for your question. You can omit the cinnamon from this recipe - no problem. Enjoy!
Thank you for this recipe I just made it for thanksgiving and my family loved it so much!
Can i use something other than cream like milk?
flutura latifi google play 28th
Leave out the sugar add condensed milk or chill coconut milk and use the solids
One reader ''can't stop eating it since'' says the narrator. Does the reader eat cheesecake all the time? Does that really happen !! Other than that it is a lovely recipe.
Maybe? Sounds like a delicious thing to do. Would you, if you could, The Poltergeist?
I'll say !!! but I have to watch my cholesterol :( !!
You can try adding cocoa powder or chocolate chips, or drizzling the cheesecake with ganache. Let us know how this works for you!
Yes this is the simplest and best thank you very much
Started losing me when she added the brown sugar to the crust, and even more when the lemon juice was added
Why...are you dumb, cant follow a simple recipe?
leave the nasty fruit off, that just ruins the cake
Daniel Woods yeesh, what did fruit ever do to you?
Exactly. Fuck that fruit. Cheesecake should be eaten plain.
Nasty hobitses always ruining cheesecake
Yeah gotta love the obesity and diabetes
@@oliviadann6542 you think fruit makes it healthy? 🤣
I am definitely going to try this!! Seems so easy! Thank you so much!
Thank you for your question. You can try using lime or orange juice to add a little bit of acidity to this recipe. Peach syrup is a great idea, but could be slightly too sweet.
i made it today and the cheese part was nightmare for me..it didn't turn to be fluffy instead it was thin and kinda watery,, i dont know what to do know i dont want to waste my ingredients ...i blended cream cheese with electric mixer it was good and later i added whipping cream and sugar ..at this point it became watery..my kitchen's temp was kinda hot
Hi, Asif iqbal - This is frustrating. We feel your distress! Did you use full-fat cream cheese? This is important. Also, don't over-beat the heavy cream as it can separate. The kitchen temperature might also affect the cream--always work with chilled bowls and be sure the heavy whipping cream is thoroughly chilled too--but it shouldn't affect it that much. If it seems too think, you can blend in another package of softened cream cheese. Also, have you chilled the filling mixture yet? This step helps it set. Hope this helps.
i had to throw mixture as it was of no use" yes i used full fat cream cheese "Philadelphia " i didn't use whipping cream as "chilled" i kept it in a room temp ..moreover i think i over beated...i bought ingredients again and going to make tomorrow again..just have a question that i already kept biscuits in a refrigerator for one day..so can i add mixture now?
+Allrecipes in the end should the cheesecake be put in the fridge, the frozen part or the normal cold part?
in a cold part not freezer
Allrecipes hw much should heavy whipping cream be whipped like ten minutes or more
what's the best substitute if you don't have heavy cream?
Sour cream
Thanks for your question. The heavy cream in this recipe acts as a binder to hold the cake together once chilled. Therefore, there is no need for gelatin.
Thank god i found this recipe without gelatin! Tried this and its so yummy ❤️ Thank youuu
Thank you for your question. Can you please clarify what it is you are trying to change in this recipe? The cream cheese is a very important part of this recipe. If you are not a fan of cherry flavor, you can top the cheesecake with your favorite fruit or chocolate ganache. Thank you!
Thanks for your question. You can use a sturdy wire whisk and a bit of elbow grease :)
Thank you for your question, Chiza. We would recommend using an 8 or a 10 ten inch springform pan for baking the cheesecake. If you would like to add the color, you can use food coloring in the batter. Happy cooking!
That is the beat cheese cake recipe ever . Made unlimited times ❤️❤️❤️
Good question. You could try using half and half, but the heavy cream really adds richness to this dessert and also helps it to set up. Enjoy!
Thanks for your question. Would you like to replace an ingredient with sour cream or use it in addition?
I’ve been making this for two years now. It is amazing
When I get very lazy I buy already made crust and I just while everything
I like to make my own toppings with real fruits using jelly and fresh strawberries yum yum yum
Hey guys. Just made this last night. It taste absolutely awesome (topped it with blueberry).
My family loved it, and they really don't fancy sweets!
This is the best no bake cheesecake recipe and a all time hit.... I tried it many times and everyone liked it... I even got compliment that its tastier than 'The Cheesecake Factory'
Thank you so much all recipes for sharing such lovely recipe
this looks so easy! Thank you for sharing!
So simple. thank you
Yes! You can keep this in refrigerator, well covered, for 2-3 days. Enjoy!
Been using this recipe for 7 years! Specially during Family gatherings.
Just finished making two! Can't wait to eat em!
Just made this for second time love it
Thanks for your question. You can certainly use your favorite citrus in this recipe.