Find the link for written recipe and tips in English in the description box above 👆. Receta escrita en ESPAÑOL con consejos estan en el enlace en la caja de descripcion de arriba 👆
Thank you for this recipe! By far the best no-bake cheesecake recipe Ive ever tried. No need for gelatine yet so creamy and sets overnight. Next time I will add a blueberry or strawberry topping on top, since the batter isnt cloyingly sweet like most recipes.
A no bake cheesecake with no gelatin that actually works! I made this and it was DELICIOUS!!! I just topped it with freshly made strawberry jam and it was a hit..THANK YOU!!!!
Made this recipe yesterday, i am very glad i found it , it was absolutely delicious, i added some sliced strawberries on the top and some strawberry candy sprinkles, the sugar added to this recipe was pretty much perfect.
@@tills7056 honestly I followed her recipe exactly ( added more heavy cream by an oz or two. But you don't have to do that) and this is what I did and mine set nicely. I did leave it overnight from at least 2am to 2 pm next day! Make sure to follow temperatures correctly. The cream cheese has to be soft and room temp. Either leave it out on the counter for an hour OR take your 16 oz cream cheese (no wrapping on or out of the tub and put in a microwave safe bowl) and microwave in 10 seconds bursts , flipping the cream cheese after each burst, for no more than 30-40 seconds. If your cream cheese has been out for a small amount of time but still doesn't seem room temp, only needs max 20-30 seconds. Move to mixing bowl Whip it till its fully whipped Take the 2 tsp vanilla extract and rounded 1/2 cup sifted powdered sugar (I didn't sift mine for some reason it still seemed to set fine) And blend that in on low speed on your hand mixer (I used the lowest speed the entire recipe) Once it's all well incorporated set aside Grab another mixing bowl Take 4oz heavy cream straight from the fridge and mix in the bowl on lowest speed or 1 speed above that until it starts to get thickened. Stop mixer as soon as the stiff peaks form. Take the heavy whipped cream and fold gently into the cream cheese mixture. Very gently until the white heavy whipped cream disappears into the mixture. Pour into pan with crust that's been frozen for 30 minutes and cover with plastic wrap so it's sealed. Place in the middle of the fridge (For a handmade crust, make sure to measure 1/4 cup melted butter in it's melted form , not it's solid form. If the crust doesn't harden as you press down into the 7 inch pan , then you need more melted butter. Add 2 tbsp extra melted butter at a time until it starts forming better.
I've tried it and it was super easy..less ingredients and super tasty.. Thank u so much.... Now i can have my own cheesecake at a lower cost whenever i crave for it💜💜💜😭😭
I had to first of all make my own cream cheese as there are no supermarkets for 200 kms (half dirt roads), then I made it with cherries (thawed) and topped with Ice magic chocolate over the top of the cherries. Delicious. Great reccipe.
So glad I found I found this recipe! Honestly the best! It has the perfect amount of sweetness, but I personally added more double cream and it gives it such a nice lightness and fluffiness! 😄😄
Just made this yesterday and my family loved it! I skipped vanilla as I didn’t have that on hand, and it still tasted amazing! I also added an extra of about 2 tablespoons of powdered sugar for a little bit more sweetness. Thank you so much for this amazing and simple recipe, I can definitely see myself making it again! ❤️
@@sapphiree.unordinary It actually happened the same for me! So instead of putting it into the fridge, I ended up shifting it into the freezer, and it worked like a charm :) I was thinking perhaps my fridge isn’t cold enough. But freezer definitely worked for me!
@@sapphiree.unordinary No problem! I left it overnight and it definitely set well, I’m not too sure if 2 hours is enough but you can try! If anything, you can always pop it back into the freezer :)
@@sapphiree.unordinary Also, be sure to cover the cake pan with something like a plate to prevent an icy cheesecake! xD Even though I covered it there were still some little ice particles, but that’s not to worry about as it does not affect the taste of the cheesecake and it would just melt away :)
PRAYING ALL IS WELL I HAVE BEEN LOOKING FOR A NO BAKE CHEESE CAKE RECIPE MAY I HAVE THE RECIPE PLEASE I LOVE CHEESE CAKE BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING NEW YEAR
I just remembered to comment when i was eating the cheesecake now! Super easy, not much costly just the right sweetness and very delicious! (Made it yesterday)
Love this recipe... Looks Yum... Cant Wait To Try It... The Presentation.. Video Capturing And Simplicity Makes It Perfect.. Def Gonna Recommend This To Others... 👍❤️❤️ And Btw I Have A Doubt Can I Use Gelatin If Im Using Another Mold ?
Thank you so much for this recipe! I make this very often and my family absolutely loves it! The amount of sugar is very good! My sister and my dad like to make blueberry jam and put it on top, it's very flavorful :)
Yay!! Thanks for giving a go in the first place. I’m happy to hear that you love it 👏. New recipe coming soon - no-bake lemon cheesecake (also no gelatine like this), stay tuned 😉.
Hola María Jose! Puedes leer mi blog que tiene los ingredientes, los pasos y consejos escritos en detalles. Tienes el enlace en la caja de descripción de arriba ☝️. Espero te sirva. Un saludo!
Hey I Know Im Late But You Could Use A Yoghurt Container Cut Its Bottom Place A Plate On The Botton And Make One ... I Had Done The Same And It Was Perfect.. Try It Out..
Chill in the coldest part in your fridge, you'll be fine. If there's no changes/substitutions in the recipe, it'll set with no problem. No worries. Hope you like it!
@@elmundoeats Thank you so much for your reply. I’m hopeful and will let know how I get on. It will be delicious I’m certain and sure this one will set perfectly. 🍰🥮😁
Siempre tus videos un gusto al oido, vista y gusto, gracias por tan completo canal,todo lo que he hecho de tus recetas me queda muy ricoo..bendiciones Bea!!🙆
@@elmundoeats it might have been 5oz I can't remember lol but your tip helped ❤️ We tried it and my boyfriend said it was good!! Let it sit in the fridge overnight for longer than 8 hours and didnt eat it till 2 pm. And it set well! Going to follow your recipe to a T next time with the exact amount of heavy cream and I know he will still love it! Didn't need to adjust sugar but I'm sure you could add a little more for taste. He actually doesn't like crusts on cheesecakes but he likes this simple one! I used pre crushed Kellogg graham cracker crumbs with melted butter for mine. I want to try digestives though someday! Thank you so much for this we want to try your baked cheesecake next! P.S. Our first time making no bake cheesecake and it was delicious ❤️ also we added Smuckers strawberry topping and extra creamy redi whip to it and oh my was it good 🙏 we didn't have fresh fruit but that would've been good too ❤️ you're a lifesaver
Can I use this recipe to form my main base but add my own toppings? I really want to add strawberries and a strawberry glaze on the one I make and this one looks amazing 😍
And here's me who still reads in class 7 and is a boy but I will still compete with these channel when my channel cooking grows 😈 I'll try to improve recording and buy a dslr
Find the link for written recipe and tips in English in the description box above 👆.
Receta escrita en ESPAÑOL con consejos estan en el enlace en la caja de descripcion de arriba 👆
@el mundo eats for how many days will this stay good? And after setting can we keep this out or in refrigerator only?
U r amAzInG!!!!!!!!
I made this yesterday and waited until 10:22. It was the best cheesecake me and my family had!!! Thank you so much for this recipe!😍
I made this for our anniversary for my partner and we both loved it! It was the best cheesecake I ever had!
Thank you for this recipe! By far the best no-bake cheesecake recipe Ive ever tried. No need for gelatine yet so creamy and sets overnight. Next time I will add a blueberry or strawberry topping on top, since the batter isnt cloyingly sweet like most recipes.
A no bake cheesecake with no gelatin that actually works! I made this and it was DELICIOUS!!! I just topped it with freshly made strawberry jam and it was a hit..THANK YOU!!!!
Wonderful 🙌! Love to know that, thank you for your feedback!
Made this recipe yesterday, i am very glad i found it , it was absolutely delicious, i added some sliced strawberries on the top and some strawberry candy sprinkles, the sugar added to this recipe was pretty much perfect.
Glad that you liked it, thank you! 🙌
@@elmundoeats I’m going to try this recipe tomorrow any tips to make it perfect because last time mine didn’t set and can I leave it overnight
@@tills7056 honestly I followed her recipe exactly ( added more heavy cream by an oz or two. But you don't have to do that) and this is what I did and mine set nicely. I did leave it overnight from at least 2am to 2 pm next day!
Make sure to follow temperatures correctly. The cream cheese has to be soft and room temp. Either leave it out on the counter for an hour OR take your 16 oz cream cheese (no wrapping on or out of the tub and put in a microwave safe bowl) and microwave in 10 seconds bursts , flipping the cream cheese after each burst, for no more than 30-40 seconds. If your cream cheese has been out for a small amount of time but still doesn't seem room temp, only needs max 20-30 seconds.
Move to mixing bowl
Whip it till its fully whipped
Take the 2 tsp vanilla extract and rounded 1/2 cup sifted powdered sugar (I didn't sift mine for some reason it still seemed to set fine)
And blend that in on low speed on your hand mixer (I used the lowest speed the entire recipe)
Once it's all well incorporated set aside
Grab another mixing bowl
Take 4oz heavy cream straight from the fridge and mix in the bowl on lowest speed or 1 speed above that until it starts to get thickened. Stop mixer as soon as the stiff peaks form.
Take the heavy whipped cream and fold gently into the cream cheese mixture. Very gently until the white heavy whipped cream disappears into the mixture.
Pour into pan with crust that's been frozen for 30 minutes and cover with plastic wrap so it's sealed.
Place in the middle of the fridge
(For a handmade crust, make sure to measure 1/4 cup melted butter in it's melted form , not it's solid form. If the crust doesn't harden as you press down into the 7 inch pan , then you need more melted butter. Add 2 tbsp extra melted butter at a time until it starts forming better.
I've tried it and it was super easy..less ingredients and super tasty.. Thank u so much.... Now i can have my own cheesecake at a lower cost whenever i crave for it💜💜💜😭😭
Awesome! Super happy to know that you liked it, thank you Lalremruati! 😍❤️
I had to first of all make my own cream cheese as there are no supermarkets for 200 kms (half dirt roads), then I made it with cherries (thawed) and topped with Ice magic chocolate over the top of the cherries. Delicious. Great reccipe.
I almost stood up and clapped after this. That was beautiful!
... and *digital bow* to you, thank you! 😀😍
Great comment 🙂.
OMG!!!simple and the best cheesecake ever!!I tried it today and the whole thing vanished within minutes❤
🙌 happy to hear that, thanks Samantha! ❤️
So glad I found I found this recipe! Honestly the best! It has the perfect amount of sweetness, but I personally added more double cream and it gives it such a nice lightness and fluffiness! 😄😄
Double cream? Do you mean the heavy cream?
@@IDrawToothpicksthey’re the same thing
The best no bake cheesecake I’ve ever had!!! Thank you
Awesome 🙌!
Hiiiii. Can I add orange and peach to it?
This is my number one go to recipe for cheesecake and I add flavors to it, I just love this recipe.
Loved this cheesecake. Absolutely delicious and easy to make! Thank you so much for this recipe!!
Made it yesterday and turned out amazing!! Thank you so much for the recipe
Happy to hear that 🙌❤️!
I just finished mine and placed it in the fridge- excited to see the end result 🥰🥰
What's the end result,do let us know
@@Archives.mylife turned out pretty good except i would add more sugar in the cream cheese
@@syedauzmaaiftekhar594 ah good to know 😁😁
Just made this yesterday and my family loved it! I skipped vanilla as I didn’t have that on hand, and it still tasted amazing! I also added an extra of about 2 tablespoons of powdered sugar for a little bit more sweetness. Thank you so much for this amazing and simple recipe, I can definitely see myself making it again! ❤️
Got any tips for setting it? Mine didn't set overnight
@@sapphiree.unordinary It actually happened the same for me! So instead of putting it into the fridge, I ended up shifting it into the freezer, and it worked like a charm :) I was thinking perhaps my fridge isn’t cold enough. But freezer definitely worked for me!
@@jjpanda Thanks so much! How long though? Like 2 hours maybe?
@@sapphiree.unordinary No problem! I left it overnight and it definitely set well, I’m not too sure if 2 hours is enough but you can try! If anything, you can always pop it back into the freezer :)
@@sapphiree.unordinary Also, be sure to cover the cake pan with something like a plate to prevent an icy cheesecake! xD Even though I covered it there were still some little ice particles, but that’s not to worry about as it does not affect the taste of the cheesecake and it would just melt away :)
I enjoy them not adding so much music, so you can hear how satisfying it is to bake!
I’m going to be trying this recipe tomorrow I’m so excited
I baked it and it was delicious 🤤 I definitely recommend this to everyone
You baked the no bake cheesecake?
You mean you made it not baked because it’s a no bake recipe 😂
haha
PRAYING ALL IS WELL
I HAVE BEEN LOOKING FOR A NO BAKE CHEESE CAKE RECIPE
MAY I HAVE THE RECIPE PLEASE
I LOVE CHEESE CAKE
BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING NEW YEAR
Thankyou for ur lovely recipe and i'll definitely make this today and im sure this too will be delicious!!❤❤
Love this no gelatine and no egg! I would probably use plain fresh cream for the topping with tinned cherries 🍒
Can’t wait to make it
Sounds great! Have fun! ❤️
Good presentation, and i like cheesecake, this is my favourite, thanks for sharing...
Thanks for watching!
I just remembered to comment when i was eating the cheesecake now! Super easy, not much costly just the right sweetness and very delicious! (Made it yesterday)
Did it set without the gelatine? I’m making this for someone and anxious it will sink on the drive there
Umm it looks so good I will make it on fathers day for my dad😋❤
So beautiful and easy to make, I'm going to give this as try. Thank you
Amazing cheesecake i almost thought that i bought it but i remembered that it’s a El Mundo Eats recipe Amazing and delicious 💖
Finally! NO EGGS! Can't wait to make this. I'll keep u posted. Thanks
These cakes are just too precious! 🥺🍰
I’m making this for my mom for Valentine’s Day, is light food dye okay in it or should I just decorate with sprinkles and strawberries?
Hi! If it was me, I'd decorate it with strawberries only. Tuck in mint leaves here and there for that green touch 😉.
I love no bake cheesecakes.. It's so much easier to make. This one is a keeper. 😃
Right? This one is very basic yet delicious 👌
Me too and it’s so easy and fun to bake no bake cheesecakes.😁
Love this! Need to add this to my menu 😊😊 Video is short, sweet, and to the point! Easy EASY!
I added it to my cookbook nicely done 🍰💜
I’m obsessed with your cheesecakes! This looks extremely appetising yet simple 🤤
Thanks Nini! You should try this one
El Mundo Eats I will!
Love this recipe... Looks Yum... Cant Wait To Try It... The Presentation.. Video Capturing And Simplicity Makes It Perfect.. Def Gonna Recommend This To Others... 👍❤️❤️ And Btw I Have A Doubt Can I Use Gelatin If Im Using Another Mold ?
IT WAS AMAZING. A total hit ! Thank youuu
Yeay 🙌!
I follow ur page and get so many orders.
All of them love my cheesecakes😊
Thanks to u for creating this page❤️
Will this melt easily?? If for delivery will this keep stable
Yes please let us know..Did it stayed firm even after reaching your customers place?
Simple and beautiful and delicious I'm going to try it next week thank you very much for this tutorial😊❤❤
This looks easy and yummy too😋😋😋
No-Bake Vanilla Cheesecake is a greatly dessert and a ultimate recipe 🌺🥰❤️😋.
Unique style....it's kind of an innovation! Kudos to your effort and motivating us to cook!
Thank you for your kind words! 😍
Exactly nice!
Just made this today! Its cooling in the fridge! Excited to see how it turns out! Hope it sets well! 😃
How was it?!
@@nicoleigho5374 Hey it was awesome! I am making one again today! Sorry for the late response! 😊
What kind of cream cheese did you use
Thank you so much for this recipe! I make this very often and my family absolutely loves it! The amount of sugar is very good! My sister and my dad like to make blueberry jam and put it on top, it's very flavorful :)
Yay! Happy to hear that! Thanks for giving the recipe a go ❤️!
Thank you ! for this delicious 😋 recipe I have made it a number of time's now , and will continue to do so ! It's yummy ! Thank you for sharing
Yay!! Thanks for giving a go in the first place. I’m happy to hear that you love it 👏. New recipe coming soon - no-bake lemon cheesecake (also no gelatine like this), stay tuned 😉.
For me I haven't made cheese cake but have eaten cheese cake..yummy love fruit cake too thank you for the recipe will try it and let you know..
I’m going to be trying this recipe for my first anniversary with my bf 🥰🤍
I applaud you microphone and the light asmr content...
Thank you 😊
The kids loved it thanks for sharing!
Tried it. Loved it!
Thank you for this great recipe, I finally found a nice simple recipe with no gelatin needed. I will try to make this soon 👍
Hope you’ll like it! 😍
The best recipe I have seen.. thanks 💓
Que rico 😋😋😋😋 quisiera aprender a realizar esa crema blanca tan deliciosa y suave.gracias
Hola María Jose! Puedes leer mi blog que tiene los ingredientes, los pasos y consejos escritos en detalles. Tienes el enlace en la caja de descripción de arriba ☝️. Espero te sirva. Un saludo!
This was so easy and yummy! 100% would recommend!
Solo me queda decir
GRACIAS por poner en español.
Bendiciones 🤲
Hola! La receta escrita en español junto con los consejos están en el enlace en la caja de descripción de arriba ☝️. Saludos!
A lovely creamy cheesecake i can't wait to make it
Tried it today, easy and delicious!
Beautiful! And very delicious looking!💗
Thank you! It is 👌
@@elmundoeats will this melt easily
Wish I had a 7" springform pan. 🌷
Hey I Know Im Late But You Could Use A Yoghurt Container Cut Its Bottom Place A Plate On The Botton And Make One ... I Had Done The Same And It Was Perfect.. Try It Out..
Completamente ANTOJABLE amiga. En mi próximo super tendré que comprar el queso crema 😋
Yummm !! Soooo delicious 🤩😍🥰
Thank you for this video 🤗🙌👍🙏❤❤❤
Thanks for sharing watching!
Perfect - such an easy recipe thanks for sharing
Gracias por la opción de poder imprimir directamente la receta y en español.. es la bomba... muchísimas gracias.
Me alegro que te haya sido útil. Un saludo 🤗
looks delicious and beautiful presentation
nice presentation and the recipe look easy and tasty
Looks amazing 🤩 would you kindly share the number of the piping tip used?
Never managed to get mine to set (help) but hopeful of this one. Looks great. Yum.
Chill in the coldest part in your fridge, you'll be fine. If there's no changes/substitutions in the recipe, it'll set with no problem. No worries. Hope you like it!
@@elmundoeats
Thank you so much for your reply. I’m hopeful and will let know how I get on. It will be delicious I’m certain and sure this one will set perfectly. 🍰🥮😁
So satisfying 🤍
Hello another add on can I also put it in the fridge overnight? 😁😁
😱 I mean this in a positive way of course 😊 😍 😋
Franchement superbe rien à dire 😉👍👍👍👌👌👌👏👏👏
Hi! For how long can we keep no bake cheesecakes out before it starts melting?
Hi answer asap can I use thickened cream instead of whipped cream?
Soo good! what should I do If I have a larger springform pan? What will be the measurements?
Se ve delicioso, para clima cálido es necesario añadir gelatina?
Omg we loved this for thanksgiving tysm
You are so welcome!
Wow , its looks very delicious !!! I like cheesecake ♥️♥️♥️
Love this recepe.. From Indonesia 🥰🥰
What is the name of that song that I loved and that I want to look for it PLEASE, thank you.
I absolutely love this 😍😍😍 thank you for sharing 5his recipe xo
Hope you’ll like it, Angie! 😘
Wonderful 🤗
Siempre tus videos un gusto al oido, vista y gusto, gracias por tan completo canal,todo lo que he hecho de tus recetas me queda muy ricoo..bendiciones Bea!!🙆
Muchas gracias por tus palabras tan amables. Feliz finde, un saludo grande! 😍
YUMMY thank you so much for this recipe excellent BRAVO from paris ❤
You’re welcome! Happy that you liked it!
Does adding or leaving lemon juice out of the recipe affect the flavor?
Healthy. Tasty. .presentation. ❤
Thanks for the good recipe💓💓💓
Mmmmmm,yumi.....I will prepare this recipe tomorow ...This is delicious!You are the best!!!
Thank you Silvy! Hope you’ll like it as much as we do 😍
Will this melt
Wow!Just beautiful! Good job! 😊👌
Must be delicious! Thanks a lot.
Hi. It looks amazing. Will the it stabilize well without China grass/ agar agar.
Also what if we had condensed milk & corn starch?
Wow. Looks so yummy
. what size pan are you using?
I will make this cheese cake as keto dessert thanks
Enjoy!
Very delicious and easy to make 👍
Thank you so much 😊
Looks very very yummy
Perfect and delicious 🤤
Thank you 😋
Love cake! Also, which nozzle did you use?
I put a little over half cup heavy cream about 6 oz will it still have the same consistency?
Hi! That’s almost 1/4 cup more. Perhaps it’ll not set as good, what you could try is leaving it longer in the fridge and see. Hope it helps!
@@elmundoeats it might have been 5oz I can't remember lol but your tip helped ❤️ We tried it and my boyfriend said it was good!! Let it sit in the fridge overnight for longer than 8 hours and didnt eat it till 2 pm. And it set well! Going to follow your recipe to a T next time with the exact amount of heavy cream and I know he will still love it!
Didn't need to adjust sugar but I'm sure you could add a little more for taste. He actually doesn't like crusts on cheesecakes but he likes this simple one! I used pre crushed Kellogg graham cracker crumbs with melted butter for mine. I want to try digestives though someday! Thank you so much for this we want to try your baked cheesecake next!
P.S. Our first time making no bake cheesecake and it was delicious ❤️ also we added Smuckers strawberry topping and extra creamy redi whip to it and oh my was it good 🙏 we didn't have fresh fruit but that would've been good too ❤️ you're a lifesaver
Beautiful
Can I use this recipe to form my main base but add my own toppings? I really want to add strawberries and a strawberry glaze on the one I make and this one looks amazing 😍
OMG!!! Gracias!!
So Aesthetically pleasing to watch!
And here's me who still reads in class 7 and is a boy but I will still compete with these channel when my channel cooking grows 😈
I'll try to improve recording and buy a dslr
Look delicious