Happy Friday - I have the perfect salad for you to enjoy over this holiday weekend! It's my Meditteranean Chickpea Salad - it's packed with flavor and texture and is so easy to make. I can't wait to hear what you think. Enjoy. XO - Dani
Oh wow...my sweet Mother-in-law sent some homemade olives and olive oil with my husband when he was home in Jordan...so I am going to enjoy making this salad... Yummy...Thank you, Dani!!
I make this on Sunday and have it for work lunch all week. I add grape tomato halves, red onion and cooked farro. Sometimes I make a balsamic vinaigrette instead of lemon. Love it!
@@tsubakirina256 I’ve never had it go bad in the 5.5-6 days I’ve had it. I eat it every day on top of some greens for extra veg and it has never gone bad. Maybe the balsamic vinegar prolongs its shelf life?
I have been making a chickpea salad for the past several years. It is absolutely one of my top 5 AM favorite salads because you can add just about anything you want. Sometimes I add a little bit of grilled chicken breast for extra protein but my basic ingredients are chopped red and yellow peppers, chopped red onion, chopped cucumbers and chopped fresh zucchinni(but I seed them because of water content. I switch between 2 dressings...l.olive oil, garlic powder and dried oregano or Good Seasons zesty LIGHTLY COATED. FABULOUS TASTE -and soooooo good for you. Also I use pickling cucs to add a little lll
Oh my gosh! This is THE BEST salad I’ve ever had! Not kidding. It’s so rich and delicious. Very important to use the best ingredients you can find! An awesome olive oil and the best Kalamata olives make a huge difference; so much flavor! Thank you!
Thank you for using a one to one for your dressing. That is what I use and also find in lighter and fresher. My guests always compliment me on my dressings and ask for the recipe.
I made this tonight for dinner and my whole family loved it!!! It’s such a bonding experience when we try new recipes! Thank you for sharing these recipes with us!
Chickpea salad is another one of my favorite meal preps for the week. I do it without the avocado and feta, but add in red onions. It's so easy to dump in a to-go container over some salad greens and take to work. Perfect lunch!
@@berylcomar Pickles? Finally, I don't feel so alone... I make mini salads with kale, sliced pickles, avocado, and ground pepper... and won't eat them around anyone else to avoid any assumptions of being pregnant! LOL!
I am with you I really prefer a 1:1 ratio. I just made this and it is delicious. I used Italian parsley and dill because it was what I had on hand and diced up some grape tomatoes. Thanks for sharing your recipe
Absolutely delicious! Looked so refreshing that I couldn't resist making it. So crunchy, so flavorful...mmm mmm mmm!!! Thank you Dani for creating & sharing such delicious food!
Hi Dani..love your recipes. I have made a number of them. I do not like olives or avocados so I added celery, red onion and jalapeño for a bit of kick. Really delicious.
Loaded with goodness! I love watching you, cut, slice, dice and chop. All those lessons learning, paid off! Thanks Dani 😘 Nice seeing from you and Happy 4th! 🇺🇲🎆
This looks so fresh and yummy! Alside from an awesome side dish, I think I’ll make this ahead for lunch and add tuna to it to bump up the protein value!
I just love your recipes and your presentation. You have helped me so much to do things faster in the kitchen by teaching us how to slice different things!
Dani, you went absolutely crazy with this one. Whenever I make salads, they are so mediocre and made eating so boring. I made this, skeptically (of my skills not your) and low and behold I couldn’t believe how great it tasted. I did everything you did exactly and oh my gosh u could not believe it. I had to re taste it 7 times cause I couldn’t believe it. Okay girl I rock with you NOW 💯
Thank you so much for sharing recipes on your channel. I found you by searching for the pet food recipe, which im making tomorrow, and this chickpea salad popped up, and I knew it was the right channel for me. I just made the salad with the additional boiled eggs. I used a small jar for the vinegarette. It was absolutely beautiful. I will serve it with a bread roll and real butter next time. Perfect for a bbq or take a plate too.
Hi Dani! This salad looks gorgeous & I can't wait to eat it !! Also, I already know where I want to take it for a family gathering. Dani ,I appreciate your hard work & all the support in helping me on my healthier eating journey ❤
Your recipes are awesome. We are having friends over for the 4th and definitely will do this. I’ll let you know how it turned out. Love the fresh herbs touch a lot. Might add pine nuts (mediterranean soul kicking me in the back!) maybe
This looks so yummy! I would do a couple of substitutions though because I don't like olives and not a big fan of chick peas. Black beans and chopped red or black grapes would work fine for me and maybe a few grape tomatoes. I was looking for something to take to our condominium annual picnic later this month, now I can stop looking! Yeay! Thanks
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Happy Friday - I have the perfect salad for you to enjoy over this holiday weekend! It's my Meditteranean Chickpea Salad - it's packed with flavor and texture and is so easy to make. I can't wait to hear what you think. Enjoy. XO - Dani
This looks so fresh and delicious for summer. :) I'd love to make this and add some flaked tuna. Yum!!
I made it today!!! Awesome flavour!!!!
Heads up someone in comments trying to get your subscribers via what's app... Cheakpea, salad awesome x
What kind of mint are you using?
@@woodswal I'm not using, but i like Peppermint.
To the person reading this. May success, peace and happiness be with you. Amen.❤
thank you
I make this salad and add red onions and 1 cup of cooked quinoa. Stuffed into a Pita is heaven!
I love how you write it all in the description box. Thank you so much 😊
Oh wow...my sweet Mother-in-law sent some homemade olives and olive oil with my husband when he was home in Jordan...so I am going to enjoy making this salad... Yummy...Thank you, Dani!!
I make this on Sunday and have it for work lunch all week. I add grape tomato halves, red onion and cooked farro. Sometimes I make a balsamic vinaigrette instead of lemon. Love it!
How do you conserve it doesn't it turn bad at the end of the week ?
@@tsubakirina256 I’ve never had it go bad in the 5.5-6 days I’ve had it. I eat it every day on top of some greens for extra veg and it has never gone bad. Maybe the balsamic vinegar prolongs its shelf life?
I have been making a chickpea salad for the past several years. It is absolutely one of my top 5 AM favorite salads because you can add just about anything you want. Sometimes I add a little bit of grilled chicken breast for extra protein but my basic ingredients are chopped red and yellow peppers, chopped red onion, chopped cucumbers and chopped fresh zucchinni(but I seed them because of water content. I switch between 2 dressings...l.olive oil, garlic powder and dried oregano or Good Seasons zesty LIGHTLY COATED. FABULOUS TASTE -and soooooo good for you. Also I use pickling cucs to add a little lll
Oh my gosh! This is THE BEST salad I’ve ever had! Not kidding. It’s so rich and delicious. Very important to use the best ingredients you can find! An awesome olive oil and the best Kalamata olives make a huge difference; so much flavor!
Thank you!
So yummy and delicious Watching the way u prepare. TY
Thank you for using a one to one for your dressing. That is what I use and also find in lighter and fresher. My guests always compliment me on my dressings and ask for the recipe.
I made this tonight for dinner and my whole family loved it!!! It’s such a bonding experience when we try new recipes! Thank you for sharing these recipes with us!
Chickpea salad is another one of my favorite meal preps for the week. I do it without the avocado and feta, but add in red onions. It's so easy to dump in a to-go container over some salad greens and take to work. Perfect lunch!
Agreed! So perfect - I usually add red onion as well but forgot them when we made this video.
@@CleanandDeliciousDani Love the idea of using different color peppers.
Me too. And I love to add some hard boiled eggs and pickles
@@berylcomar Pickles? Finally, I don't feel so alone... I make mini salads with kale, sliced pickles, avocado, and ground pepper... and won't eat them around anyone else to avoid any assumptions of being pregnant! LOL!
Ohhhhhhhh yaaaaaaa Mediterranean madness .....here we come 2 million baby!
I am with you I really prefer a 1:1 ratio. I just made this and it is delicious. I used Italian parsley and dill because it was what I had on hand and diced up some grape tomatoes. Thanks for sharing your recipe
Dani, thank you for all you do to share these delicious, simple, healthy and flexible recipes.
I love this recipe. I'm making it often during lent. Thank you for sharing and God bless you.
One of the things I like about your recipes is that the food just looks so pretty and colorful. Thanks for sharing!
I tried this wonderful recipe without the hated disgusting garlic and it was extremely delicious!! Thanks for sharing with us!!
I use red wine vinegar instead of lemon and it's so good! I eat it for lunch a lot
I'll show this to my husband... he loves bean salads, but this one looks next level 🙂
Really lovely looking salad. I love the colour combination as it's very pleasing to the eyes.
I love this salad. It’s a meal.
I made this last night for dinner. Had some on top of my power greens for lunch today. SO good!
I love your cooking style; healthy, light and simple. Thank you.
Such bright colors! Looks great!
Easy, simple and healthy recipe. Very well presented. Thanks. Will try it out.
Love chickpeas!!!!!! yummy!!!!!!!!
thank you so much for this amazing salad recipe.. am gonna try and make it tonight.. watching from qatar 🇶🇦 🇶🇦
My favorite food channel on TH-cam, thank you for all your amazing recipes.
Absolutely delicious! Looked so refreshing that I couldn't resist making it. So crunchy, so flavorful...mmm mmm mmm!!! Thank you Dani for creating & sharing such delicious food!
I don't have a garden but I will try and make this for her some days she doesn't eat or have time
Cette recette delicious ❤👍👍👍👍👍
I will eat anything that is Mediterranean! I may meal prep this for the next week!
Hi Dani..love your recipes. I have made a number of them. I do not like olives or avocados so I added celery, red onion and jalapeño for a bit of kick. Really delicious.
Great salad for food values as well as taste. Thanks for sharing.
Loaded with goodness! I love watching you, cut, slice, dice and chop. All those lessons learning, paid off! Thanks Dani 😘 Nice seeing from you and Happy 4th! 🇺🇲🎆
Thanks, Gina! I'm so glad that watching the salad slicing is helpful! Enjoy the weekend + thanks for watching.
Excellent❤Thank you Dani🎉
I'm going to try this. I. Trying my best to start eating healthy and this looks like something I can afford to make.
This looks so fresh and yummy! Alside from an awesome side dish, I think I’ll make this ahead for lunch and add tuna to it to bump up the protein value!
Yes! That's a fabulous idea! Enjoy.
I like your recipes. Thank you
Delicious and healthy recipe 💕🙏
This is the best ever!
Looks refreshing & delicious
Looks fabulous and yummy. Can’t wait to make it and enjoy it. Thank you 🌷
I just love your recipes and your presentation. You have helped me so much to do things faster in the kitchen by teaching us how to slice different things!
That's great news! Thaks for letting me know, it truly makes my day!
Saw this yesterday and had to make it today!!! Yum!!! And that dressing pairs perfect with it!! Thank you ☺️
Love it my favorite
This recipe is Amazing
Dani, you went absolutely crazy with this one. Whenever I make salads, they are so mediocre and made eating so boring. I made this, skeptically (of my skills not your) and low and behold I couldn’t believe how great it tasted. I did everything you did exactly and oh my gosh u could not believe it. I had to re taste it 7 times cause I couldn’t believe it.
Okay girl I rock with you NOW 💯
This salad looks absolutely delicious ,crisp and refreshing. I will try this recipe. Happy 4th of July. Enjoy the weekend.🇺🇸
Happy 4th of July! I'm so excited for you to give this one a try! Happy 4th and enjoy the recipe.
Can’t wait to try this- have everything in stock except the cucumber- ate it yesterday- and we get to use the only 2 herbs I have
Going to try on weekend.
Great video! Salad looks fab & I cannot wait to prep it this weekend!
Thank you, Dee H. Enjoy this one.
@@CleanandDeliciousDani I did, thank you! Just posted how much I love this one!!! Thanks again
Thank you so much for sharing recipes on your channel. I found you by searching for the pet food recipe, which im making tomorrow, and this chickpea salad popped up, and I knew it was the right channel for me. I just made the salad with the additional boiled eggs. I used a small jar for the vinegarette. It was absolutely beautiful. I will serve it with a bread roll and real butter next time. Perfect for a bbq or take a plate too.
This is a salad I plan to try. Thank you for sharing.
Love how you call them English cucumbers. We colloquially call them burpless. Great recipe, thank you.
It's delicious!!!!
I'm sure it will taste better tomorrow, but I'm ready to dig in now. Thank you for your hard work 💗❤💗
Looks terrific! 😋
Looks delicious, will certainly make this. I too prefer the one-to-one ratio oil/acid for the vinaigrette. Thanks for the lovely recipe.
It’s my pleasure! Thank YOU for watching.
Hi Dani! This salad looks gorgeous & I can't wait to eat it !! Also, I already know where I want to take it for a family gathering. Dani ,I appreciate your hard work & all the support in helping me on my healthier eating journey ❤
Made this and it was absolutely delicious!!!! Thank you
Very nice salad. I like beans in my salads and having all veggies finely chopped like yours. Anxious to try your dressing.
Wow I’m making this for my next family gathering. I will be adding cilantro to my salad. Tfs
Fantastic- enjoy it! Cilantro will be great.
Will definitely be making this salad!! Coming off of Covid I need all the goodness I need and I'll use my fresh cucumbers from the garden. Thank you!
Thank you Dani I made this today and it's very delicious with little slices of bacon🥰😃
Excellent salad. I quite often make something similar except I also mix in couscous and chopped apple.
That kinda delightful- love the idea of adding some couscous 😍
WONDERFUL sweet presentation of a yummy salad!!~
Wow nice salads
Thank you so much for sharing your recipe 🙏. I will try it tonight 😋.
Another yummy looking recipe idea...😋
Thanks, Shannon. Enjoy it.
Great recipe for weekly prepping, will be making it this week to change this up. Thanks for sharing
Omg, I have all the ingredients handy, I will make this for dinner tonight. Looks delicious!!!
Yummmmmmmmmmm, delicious 😊
I love all your videos. Thank you for doing what you do.
WOW! THAT IS GREAT!
Loved this!!!
بالتوفيق شكرا لك على المشاركة اكلات صحية 🇲🇦👍
The salad looks so yummy Dani! I really love a good salad! What is your favorite salad ingredient?
Loved the recipe. Very nice presentation as well. Thank you p😊
Thank you!
Divine recipe. Thank you
Your recipes are awesome. We are having friends over for the 4th and definitely will do this. I’ll let you know how it turned out. Love the fresh herbs touch a lot. Might add pine nuts (mediterranean soul kicking me in the back!) maybe
Thanks! That a great idea for my lunch next week!
Looks delicious, will make it this weekend!! Thinking of maybe adding some small diced mangoes to it too. Thank you very much. 😋👌🏻
This looks so yummy! I would do a couple of substitutions though because I don't like olives and not a big fan of chick peas. Black beans and chopped red or black grapes would work fine for me and maybe a few grape tomatoes. I was looking for something to take to our condominium annual picnic later this month, now I can stop looking! Yeay! Thanks
This would be a great recipe to take to a cookout. Happy 4th, Dani! Have a great holiday weekend. 🎉
100% it is perfect for a cookout! Enjoy the weekend, Craig.
LOVE LOVE IT!!!
YAY! I hope you get to make it and that you enjoy it.
This looks amazing! I have company coming and I definitely will be making this salad. Thank you for sharing!
This was a very good summer side! Thank you
Hello Shannon
Great video and you give instructions so well. I have to make this!
I'm making the salad today! So excited!
I'm excited too! I love when you guys make the recipes.
It is so delicious! The dressing is so good I'll make it for my other salads. Thank you Dani!
I like how you say “boom”. I always say “edit!” 🤣
LOL, my brain needs a word to help it reset.
salad look great.try from home india
Perfect, thank you for this great recipe.
It’s my pleasure!
Nice boom at the end lol
Looks delicious.
Looks so delicious 😋...bet it tastes better 😋
It's really goo, I hope you enjoy it too!
Looks so delicious😋
Thank you! I hope you get to try it.
Looks delicious
Its really excellent maam.
Healthy salad
I love ur channel! It’s so fabulous keep em coming you rock!