The mushroom noodle bowl is out of this world! SO many incredible flavors. Thank you for all of these recipes, Jill! I’ve made several of these recipes and they are all delicious!
Hello Jill! I was having a rough time financially earlier this year and sadly had to end my paid membership. Things are much better now so I just signed back up for membership. I look forward to a whole new year of eating healthier and more plant based. With all that is going on in the world right now, I believe that eating a more plant-based diet is more important than ever. Congratulations on 7 years of doing an amazing show. You are helping to change people's live for the better. Thank you for all that you do and may God continue to bless you and your family. Merry Christmas!!! 🤗🤗🤗
One of my favorites of yours is the potato and mushroom soup with kale! It was one of the first vegan recipes I tried after becoming vegan four years ago, and it is still one of my favorite dishes to date! My 76 year old father even made this and was so blown away by how easy and delicious it was! He had pretty much never cooked himself a meal before and was hesitant to even try, but after his experience he gained a lot of confidence! We love what you do, Jill! Merry Christmas to you and your family!! 🥰🎄✨
Your coffee smoothie is most certainly the best thing in this world, super quick, easy and healthy!!! All your recipes are, of course, incredible, though! When I say dinner is going to be "one of Jill's recipes", the whole family perks up! Thank you for all you do and congrats on your show's 7 year anniversary!!!!! 💗💗💗
One recipe that I ALWAYS have in my fridge is the lemon tahini dressing. I try other dressings but always go back to the lemons tahini dressing. Thank you so much for this easy and delicious dressing.
Thank you Jill for these recipes! You will never know just how much you helped me navigate the dairy free world when we discovered our eldest was allergic to Cow dairy... I felt like the ground fell out from under me. You helped me so much through your Allergy-friendly recipes. I'd give you a hug right now if I could!
My favorite WFPBCS recipe, without a doubt, is the cinnamon role oatmeal. My family absolutely adores that recipe. We all had it this morning and usually eat it a few times a week during the winter.
I made your Chocolate Pudding Pie for Christmas and it was a Huge Smash! None leftover! I make the filling once or twice a month as a special pudding treat to top off nice cream or fruit crisps or muffins/breads for a dessert... literally nothing is better than that filling!! And no one can believe it's mostly tofu! Tastes exactly like French silk pie! You are a magnificent culinary wizard and I love you so much for that recipe, every other recipe of yours, and your kind, generous heart! Merry Christmas and congratulations on 7 years to you and your fam! 💕
Congratulations Jill and family! Happy 7th anniversary and Merry Christmas! 🎄Thank you for all your hard work and all the good you bring in to the world. You’ve certainly made a positive affect on my life and I thank you and your family for everything you’ve taught me. I sincerely appreciate you all and all your positive, good energy. 🙏🏼❤️💕
Congrats on 7 years! We love the Vegan Mushroom Stroganoff as well as the Hummus, and the Peanut Butter Cookies. There are more of your recipes that we like, but these are the top ones so far. Thank you for sharing your love of creating plant based recipes.
Jill your channel has been such a positive influence on our WFPB journey. Thank you for being such a blessing to many. I have tried many of your recipes but only one of these! Tonight I am making the Zuppa 😋 May the new year be filled with joy and blessings!
I’ve been meaning to make your blondies for ages and finally got around to it today. OMG they are the best ever, so moist and tasty everyone who tried them loves them. These will be a regular of mine from now on 😋
Jill, I have been on this same journey for about the same time…I can’t tell you how many of your wonderful recipes I have made…and continue to make. Last week I did your chocolate brownies and substituted applesauce for the peanut butter, added chocolate chips and walnuts- WOW- new favorite!! Also, yes, I made your mushroom stroganoff-excellent….anyway, thank you to you and your family for sharing…. I love your recipes!!❤ (I’m going to try the African peanut sauce)…
I tried the Vegan African Peanut Stew, but made a few adjustments. The cabbage took forever to get tender, so I would recommend boiling it before adding. I added more soy sauce, pink salt, and coconut sugar to suit my taste. You have to add a little water if it gets too thick. Used spinach instead of kale. Stir often or it will stick to bottom of pan. Lastly, I didn't want to turn on my oven so I sauteed the tofu cubes in a little soy sauce until brown & just stirred them in when the soup was done - the tofu was delicious in there & reminded me of soft-boiled egg! Next time I will make it faster now that I have figured out how I like it! Thank you for sharing the recipes :)
My granddaughter (age 11) and I made the Hostess Cupcakes together a few months ago and they were delicious! We had a good time making them together. Thank you for all you do.
I am very grateful about your show, please continue your good work. I have many favorite recipes from your show, but my favorite favorite is the mushroom stroganoff, is absolutely delicious!
I try to avoid grains including oats so I was excited to try your "Outback Steakhouse Black Bread". Wow. Loved it. I want to try to play with it to sometimes have it as a simple bread without the cocoa and dates. I hope you will continue to include oat free baking recipes.
Thank you, Jill, for this round-up. It must have been extremely hard to limit the list to 15. I love all of your recipes and you are my "go-to-guide" overall as well. I definitely make the pumpkin bread and nacho cheese sauce every week. Happy New Year to you and your family!
Mushroom Stroganoff is one of my #1 top favorites. It was hard to choose - but even my non WFPB husband liked it, and he doesn't even like mushrooms! LOL.
Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!
This is a fantastic video! We will have to try all of these! I've only had a few so far but I literally just ate your West African Peanut Sauce for lunch! Haha. It's so so so so so gooooood!!!!! Thank you for all the great vegan recipes! I cannot wait to try more from this list!
Your hummus is a staple in my house! I absolutely love it! And your Nicecream was my first introduction to this style of a frozen dessert. I am very lucky, also, that here in Philly we have an amazing place called the ChillyBanana and have the most outrageous nicecreams! Thank you for all that you do!
My favourite recipe of yours is neither fancy nor impressive in any way, it's your very simple and efficient lentil flat bread. I got obsessed with it immediately upon seeing the recipe. I know that you've posted a new nacho flavoured one but I stick to the plain one, so versatile, so quick... I love it with jam as well. Thanks for this great find, it's a staple in my kitchen now 😁
I am so thankful for all your great plant based recipes. They have really opened my eyes to a whole new world of eating! I am in love with your first cookbook, it has many food stains on it from using it often😆 I am so excited for your next book to come out! But out of all the recipes you listed, my favorite has got to be the Massaman Curry! That has always been my favorite Thai food dish anytime we would go out for Thai food! Merry Christmas and blessings for a wonderful New Year in 2022!
Great video! I love this style of talking and describing the recipes. May I suggest a top 5 or 10 dessert video or a video of what to make when you have a crowd and how you would serve it, ie sides and dessert. We love all your recipes and several of them are my go to’s😋 I recently made your lemon cake for a Birthday and my mother in law loved it and asked me for the recipe! My husband is requesting a cake that is fluffy. Any video recommendations?
I bought your cookbook. LOVE YOUR STORY AND YOUR WORK. Looking forward to trying a few. There seem to be a lot of dates and nuts. I'm going to try the savory first. Cashews are really expensive where I live. Thank you for providing so much content.
@@wholefoodplantbasedcookingshow Thank you. I'll keep that in mind. I wanted to ask.... I am allergic to flax. The irony! In recipes that call for it, what would one substitute?
Hi Malcolm We have a pretty extensive section of salad and salad dressing recipes here: plantbasedcookingshow.com/category/recipes/salads-and-dressings/
Merry Christmas Jill & Jeffrey! Thank you for a awesome show & website. All your recipes are healthy & tasty. Plus you are a kind family who wants to wake up the world to nutrition brainwashing. Congratulations on 7 years here's to 20 more. God Bless you both. ❤️🎄🎁 All the recipes are my favorites. 🤣
Hello, I want to thank you for the lovely explanation on your videos. The recipes looks amazing. I am starting a plant based journey, for healthy reasons. I needed a quik, and you gave me that along side with what I need to do to help myself. If I may ask what are the supplements that you can add to this life style, so that is all of your body needs. To my understanding it maybe some will be needed , like b12, and what else? please help me to understand better. Thank you very much. Have a lovely new year with your loved ones.
My husband and I take Complement It contains everything you need especially vitamins and minerals that are difficult to get enough of from food lovecomplement.com/products/complement-plus-smart-vegan-capsules?g_network=g&g_adid=506791082571&g_keyword=&g_adtype=search&g_adgroupid=120251854235&g_keywordid=dsa-1200379224213&g_acctid=414-640-1735&g_campaign=Dynamic+Search&g_campaignid=12558788308&gclid=CjwKCAiA8bqOBhANEiwA-sIlN3NpUD-Y6i3FW0HyAbVFW5Ijn3-Wtp5G5zIleVPbuHwWqdgjpUfnHRoC0jQQAvD_BwE
@@wholefoodplantbasedcookingshow . Thank you very much for your prompt reply. Due to the fact that there isn't that brand, I will try to find in my country, (Portugal) one like a like. Now I know what I need to by. x
Hello I'm from Massachusetts, what is you were diagnosed 30 years ago with a Ray uncommon medical condition with Allergies with all Differnet ways with All Salts. Amongst of other medical problems is have with this??
I don't knw if, your food plant foods is for me. Being I have an Uncommon Ray syndrome of All Salts.. of in different ways.. I been diagnosed with this invisible Medical problem since the 90's!! Can you comment back on this please ??
No, it isn’t something that is necessary to eat on a regular basis. The recipes that have nutritional yeast are usually my favorite but I have loads of recipes that don’t use it.
Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
The mushroom noodle bowl is out of this world! SO many incredible flavors. Thank you for all of these recipes, Jill! I’ve made several of these recipes and they are all delicious!
You are such a joy to watch! Thank you, Jill, for all these years of wonderful recipes and content!
Hello Jill! I was having a rough time financially earlier this year and sadly had to end my paid membership. Things are much better now so I just signed back up for membership. I look forward to a whole new year of eating healthier and more plant based. With all that is going on in the world right now, I believe that eating a more plant-based diet is more important than ever. Congratulations on 7 years of doing an amazing show. You are helping to change people's live for the better. Thank you for all that you do and may God continue to bless you and your family. Merry Christmas!!! 🤗🤗🤗
Thank you for the kind words and your support of the show. 👍
One of my favorites of yours is the potato and mushroom soup with kale! It was one of the first vegan recipes I tried after becoming vegan four years ago, and it is still one of my favorite dishes to date! My 76 year old father even made this and was so blown away by how easy and delicious it was! He had pretty much never cooked himself a meal before and was hesitant to even try, but after his experience he gained a lot of confidence! We love what you do, Jill! Merry Christmas to you and your family!! 🥰🎄✨
Thank you so much for sharing that ❤️
It just made my day 😊😊😊😊
Agreed! That one is a winner!
Your coffee smoothie is most certainly the best thing in this world, super quick, easy and healthy!!! All your recipes are, of course, incredible, though! When I say dinner is going to be "one of Jill's recipes", the whole family perks up! Thank you for all you do and congrats on your show's 7 year anniversary!!!!! 💗💗💗
One recipe that I ALWAYS have in my fridge is the lemon tahini dressing. I try other dressings but always go back to the lemons tahini dressing. Thank you so much for this easy and delicious dressing.
Thank you Jill for these recipes! You will never know just how much you helped me navigate the dairy free world when we discovered our eldest was allergic to Cow dairy... I felt like the ground fell out from under me. You helped me so much through your Allergy-friendly recipes. I'd give you a hug right now if I could!
Awwwweee🤗🤗🤗🤗🤗🤗
@@wholefoodplantbasedcookingshow And one of my top favorites is your Mushroom Stroganoff!
I also loooove your African Stew. My young granddaughters also love this recipe 😋❤️
Jill you and your hubby are the best! One of my favorite dishes is the green salsa that you paired with a burrito.
My favorite WFPBCS recipe, without a doubt, is the cinnamon role oatmeal. My family absolutely adores that recipe. We all had it this morning and usually eat it a few times a week during the winter.
Congratulations on 7 years!
Thin mint chocolate cake is one of my favorite recipes you have thanks for all you do love the showghp
The pumpkin spice scones and the broccoli potato soup from 3 yrs ago are a couple of my favorites. Wonderful!
Jill, you've given me so much more confidence in exploring plant-based cooking. It's truly is a fun and enriching experience. Thank you!
😊😊😊😊😊🤗
Congratulations !!! Wishing you more success
Happy Christmas! Thanks for uploading!
I made your Chocolate Pudding Pie for Christmas and it was a Huge Smash! None leftover!
I make the filling once or twice a month as a special pudding treat to top off nice cream or fruit crisps or muffins/breads for a dessert... literally nothing is better than that filling!! And no one can believe it's mostly tofu! Tastes exactly like French silk pie!
You are a magnificent culinary wizard and I love you so much for that recipe, every other recipe of yours, and your kind, generous heart!
Merry Christmas and congratulations on 7 years to you and your fam! 💕
Seven years amazing Jill the best recipes
Congratulations Jill and family! Happy 7th anniversary and Merry Christmas! 🎄Thank you for all your hard work and all the good you bring in to the world. You’ve certainly made a positive affect on my life and I thank you and your family for everything you’ve taught me. I sincerely appreciate you all and all your positive, good energy. 🙏🏼❤️💕
Congrats on 7 years! We love the Vegan Mushroom Stroganoff as well as the Hummus, and the Peanut Butter Cookies. There are more of your recipes that we like, but these are the top ones so far. Thank you for sharing your love of creating plant based recipes.
Jill your channel has been such a positive influence on our WFPB journey. Thank you for being such a blessing to many. I have tried many of your recipes but only one of these! Tonight I am making the Zuppa 😋 May the new year be filled with joy and blessings!
I’ve been meaning to make your blondies for ages and finally got around to it today.
OMG they are the best ever, so moist and tasty everyone who tried them loves them.
These will be a regular of mine from now on 😋
Loved this video!! I will try every single one! God bless
Jill, I have been on this same journey for about the same time…I can’t tell you how many of your wonderful recipes I have made…and continue to make. Last week I did your chocolate brownies and substituted applesauce for the peanut butter, added chocolate chips and walnuts- WOW- new favorite!! Also, yes, I made your mushroom stroganoff-excellent….anyway, thank you to you and your family for sharing…. I love your recipes!!❤ (I’m going to try the African peanut sauce)…
Congratulations!! 7years Wow great achievement.
MERRY CHRISTMAS AND CONGRATULATIONS ON 7 YEARS OF GREAT RECIPES.
So many to pick from, but I really, really love your turtle cake. It makes birthdays special and not guilt inducing.
Jill you’re a sweetheart. Thanks for all your hard work 😘
I love the ranch dressing with hempseeds and oats.
Got your great book,, and my favorites are patato and mushroom soup with kale and also your cheesy brocoli rice casserole !! MERRY CHRISTMAS
We like the cheese bean and rice casserole.
I tried the Vegan African Peanut Stew, but made a few adjustments. The cabbage took forever to get tender, so I would recommend boiling it before adding. I added more soy sauce, pink salt, and coconut sugar to suit my taste. You have to add a little water if it gets too thick. Used spinach instead of kale. Stir often or it will stick to bottom of pan. Lastly, I didn't want to turn on my oven so I sauteed the tofu cubes in a little soy sauce until brown & just stirred them in when the soup was done - the tofu was delicious in there & reminded me of soft-boiled egg! Next time I will make it faster now that I have figured out how I like it! Thank you for sharing the recipes :)
I love your rustic baked goods..
My granddaughter (age 11) and I made the Hostess Cupcakes together a few months ago and they were delicious! We had a good time making them together. Thank you for all you do.
I am very grateful about your show, please continue your good work.
I have many favorite recipes from your show, but my favorite favorite is the mushroom stroganoff, is absolutely delicious!
Great selection of recipes. And thank you for providing links to the recipes.
How did your amazing Vegan Stew with Dumplings not make the cut?? It is the BEST vegan thing I ever tasted! THANK YOU!
Yes!!! I had this last week - it's SO GOOD! And simple!!
My favorite isblond brownies. I could make them weekly
You're show is one of my favorites!! I
I try to avoid grains including oats so I was excited to try your "Outback Steakhouse Black Bread". Wow. Loved it. I want to try to play with it to sometimes have it as a simple bread without the cocoa and dates. I hope you will continue to include oat free baking recipes.
My favorite channel and healthier food I have ever seen..congratulation
I’ve made the Blondies many times. My favorite is your hummus!
Thank you, Jill, for this round-up. It must have been extremely hard to limit the list to 15. I love all of your recipes and you are my "go-to-guide" overall as well. I definitely make the pumpkin bread and nacho cheese sauce every week. Happy New Year to you and your family!
I love them all! 😊👍❣️
My favorite was the apple pie you recently posted. It was fantastic.
Congratulations on 7 years! 😀
Thanks you two ❤️❤️
Oh yay!!! I am looking for a Peanut African Stew recipe! I am a big fan and excited to try this one!! PLUS - it's #1 - wow!!!
Merry Christmas and thank you for all the content!! May you and your family have a marvelous 2022 ♥️
Maybe you could make a list of your favorite recipes that are low-fat without cashews, peanuts, walnuts, coconut or soy milk?
Ding, ding, ding, yep, the African Stew is my favorite.
Hi sunshine. New subscriber. Thanks for sharing your recipes and time. 💚🌞🇨🇦
I just made your buckwheat cinnamon raisin bread last night. Total keeper! Loved it!!!
My family loves your Waldorf Salad.
My favorite, blondies, 2nd is massaman curry
The Zuppa Toscana is so amazing. We have that often!!
All of your recipes are so delicious! Merry Christmas to you and your family! 🎄
Mushroom Stroganoff is one of my #1 top favorites. It was hard to choose - but even my non WFPB husband liked it, and he doesn't even like mushrooms! LOL.
Happy Holidays! My favorite it the blondies for sure.
My favorite is the mushroom potato soup just made some today
Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!
Happy holidays 😀 definitely Oreo cake and Mint cake , hands down my favorites
This is a fantastic video! We will have to try all of these! I've only had a few so far but I literally just ate your West African Peanut Sauce for lunch! Haha. It's so so so so so gooooood!!!!! Thank you for all the great vegan recipes! I cannot wait to try more from this list!
Your hummus is a staple in my house! I absolutely love it! And your Nicecream was my first introduction to this style of a frozen dessert. I am very lucky, also, that here in Philly we have an amazing place called the ChillyBanana and have the most outrageous nicecreams! Thank you for all that you do!
So jealous of your nice cream shop 😋
My favourite recipe of yours is neither fancy nor impressive in any way, it's your very simple and efficient lentil flat bread. I got obsessed with it immediately upon seeing the recipe. I know that you've posted a new nacho flavoured one but I stick to the plain one, so versatile, so quick... I love it with jam as well. Thanks for this great find, it's a staple in my kitchen now 😁
I am so thankful for all your great plant based recipes. They have really opened my eyes to a whole new world of eating! I am in love with your first cookbook, it has many food stains on it from using it often😆 I am so excited for your next book to come out! But out of all the recipes you listed, my favorite has got to be the Massaman Curry! That has always been my favorite Thai food dish anytime we would go out for Thai food! Merry Christmas and blessings for a wonderful New Year in 2022!
Thank you Lauren. Merry Christmas 😊
Thanks!
Thank you!
Please, please make another cookbook like your first one! I love it! I would buy a second one from you sight unseen on pre-order. ;)
👍It is in the works.
This is a link to our second cookbook project community.plantbasedcookingshow.com/plant-based-cooking-made-easy-cookbook-volume-2
Can I suggest a playlist of these recipes please😁
I just made Zuppa!! Delicious....:)
Made your Christmas cake, so good I eat it for breakfast 🙂
Oops! Forgot my Merry Christmas and best wishes for 2022!!
Good video
Great video! I love this style of talking and describing the recipes. May I suggest a top 5 or 10 dessert video or a video of what to make when you have a crowd and how you would serve it, ie sides and dessert. We love all your recipes and several of them are my go to’s😋 I recently made your lemon cake for a Birthday and my mother in law loved it and asked me for the recipe! My husband is requesting a cake that is fluffy. Any video recommendations?
My cakes aren’t really fluffy but the tiramisu is the fluffiest I would say and super delicious
@@wholefoodplantbasedcookingshow Thanks Jill:) I’ll give it a try. Lol, I actually prefer a denser cake myself:) Making your banana bread today:)
Hi, Congratulations Jill Happy 7th anniversary! Please tell me what type of mushrooms did you use in your Mushroom Stroganoff?
Just regular button mushrooms but portabellas work great too
I bought your cookbook. LOVE YOUR STORY AND YOUR WORK. Looking forward to trying a few. There seem to be a lot of dates and nuts. I'm going to try the savory first. Cashews are really expensive where I live. Thank you for providing so much content.
Almonds make a good replacement for cashews if that helps.
@@wholefoodplantbasedcookingshow Thank you. I'll keep that in mind. I wanted to ask.... I am allergic to flax. The irony! In recipes that call for it, what would one substitute?
I am new to all of this. The enchiladas sound very good. Are the beans salt free canned, drained and rinsed?
I'm just getting started on a plant based diet. What do most people use for salad dressing, non-oil or dairy based?
Hi Malcolm We have a pretty extensive section of salad and salad dressing recipes here: plantbasedcookingshow.com/category/recipes/salads-and-dressings/
Merry Christmas Jill & Jeffrey!
Thank you for a awesome show & website. All your recipes are healthy & tasty. Plus you are a kind family who wants to wake up the world to nutrition brainwashing. Congratulations on 7 years here's to 20 more. God Bless you both. ❤️🎄🎁
All the recipes are my favorites.
🤣
Congratulation for you 15 list food Bread etc
Hello, I want to thank you for the lovely explanation on your videos. The recipes looks amazing. I am starting a plant based journey, for healthy reasons. I needed a quik, and you gave me that along side with what I need to do to help myself. If I may ask what are the supplements that you can add to this life style, so that is all of your body needs. To my understanding it maybe some will be needed , like b12, and what else? please help me to understand better. Thank you very much. Have a lovely new year with your loved ones.
My husband and I take Complement
It contains everything you need especially vitamins and minerals that are difficult to get enough of from food
lovecomplement.com/products/complement-plus-smart-vegan-capsules?g_network=g&g_adid=506791082571&g_keyword=&g_adtype=search&g_adgroupid=120251854235&g_keywordid=dsa-1200379224213&g_acctid=414-640-1735&g_campaign=Dynamic+Search&g_campaignid=12558788308&gclid=CjwKCAiA8bqOBhANEiwA-sIlN3NpUD-Y6i3FW0HyAbVFW5Ijn3-Wtp5G5zIleVPbuHwWqdgjpUfnHRoC0jQQAvD_BwE
@@wholefoodplantbasedcookingshow . Thank you very much for your prompt reply. Due to the fact that there isn't that brand, I will try to find in my country, (Portugal) one like a like. Now I know what I need to by. x
Jill, I see a couple of hummus recipes on your youtube site - which is the one you mention here? Thank you!
plantbasedcookingshow.com/2016/06/19/salt-free-oil-free-hummus/
Hi Jill - Happy Holidays - how many of these recipes are in your cookbook which I own! Thank you
Most of them👍
I like your videos. And I want to try many recipes. What can you use instead of cashews?
Almonds
Oreo cake ☺️
Where can you buy wraps without oil?
🙏🌟
My nephew has a nut allergy... Can you include alternatives please? Thank you
Do You think Peanut butter powder would work? No oil at all that way?
I have tried pb powder for a couple of my recipes but it doesn’t work well or taste good
@@wholefoodplantbasedcookingshow oh ok great to know I’m cooking this today ! Thx for responding
Hello I'm from Massachusetts, what is you were diagnosed 30 years ago with a Ray uncommon medical condition with Allergies with all Differnet ways with All Salts. Amongst of other medical problems is have with this??
I don't knw if, your food plant foods is for me. Being I have an Uncommon Ray syndrome of All Salts.. of in different ways.. I been diagnosed with this invisible Medical problem since the 90's!! Can you comment back on this please
??
Sorry, I am not a dietitian or nutritional counselor so I can’t really advise you
Cook book?
plantbasedcookingshow.com/cookbook/
Newest recipes
What’s your website address please?
plantbasedcookingshow.com/
It seems like most of your recipes have nutritional yeast. I don't know much about that. Should we have several recipes a day with nutritional yeast?
No, it isn’t something that is necessary to eat on a regular basis. The recipes that have nutritional yeast are usually my favorite but I have loads of recipes that don’t use it.
Darn, most aren’t in the book ☹️
Any that aren’t in our first book will all be in our upcoming second book. Our goal is to get all of our recipes into printed book form. 👍
Why pretend to be wholesome and then have the ad pop up that promotes poisonous garbage drugs?! Doesn't make sense.
We have no control of the adds that TH-cam puts up
How many are gf please
All
Congrats on a LUCKY 7 years and hopefully many more to come!.....here are my favorited honorable mentions of yours......CHILLI! and the Pumpkin and Apple pie recipes you offer! Those could definitely get people to become Vegans!!!
Also, I'll definitely have to try some of your top 15 as unfortunately I haven't made any of these yet......thanx for the upload!