Which yeat did you use? In the beginning you said active then later on you said quick acting (instant). I am told that if you use active yeast you have to bloom it. Great outcome by the way. Thank you.
Too much salt. I'd reduce the salt by half. Especially if using salted butter already. I tried it but it was too salty. Plus should it have been 3 tablespoons of sugar and not teaspoons? What you used there looks more then 3 teaspoons. Thanks for the recipe -I'll have to make it again with adjustments.
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what can you NOT do! wow so amazing!!!! please continue to bless us with these amazing videos!
Thanks for making this video! Came out perfect and my husband is happy!
I tried your recipe & loved it! Thanks for sharing!!
The voice threw me off as I’m used to the tik tok voice 😂
I know, me to 😂😂😂🤦♂️
Bread came out very good beautiful
I can see the steam coming off the bread, nothing like hot bread yum
Beautiful loaf😍 Not quite hardough bread but it looks light, airy, fluffy delicious!❤❤
Going to try it this weekend
So how you watching the camera 📷 so but the 🍞 looks lovely 🎉
Which yeat did you use? In the beginning you said active then later on you said quick acting (instant). I am told that if you use active yeast you have to bloom it. Great outcome by the way. Thank you.
Are you a Jamaican? You surely know how to cook delicious Jamaican recipes. 😊
Nah.....she speaks English. Bread looks yummy!
I finally found the channel
Why not develop gluten with the dough hook?
Too much salt. I'd reduce the salt by half. Especially if using salted butter already. I tried it but it was too salty. Plus should it have been 3 tablespoons of sugar and not teaspoons? What you used there looks more then 3 teaspoons.
Thanks for the recipe -I'll have to make it again with adjustments.
Please may I ask if you work in Celsius or Fahrenheit? 😊
Fahrenheit, you can never set an oven to 350 celsius, almost all retail ovens cap around 500° fahrenheit
Camera is still on mirror image so none of the labels can be read
Not hardo bread bredrin
It's your interpretation
nice bread but its not jamaican harddough bread
Why isn't it?
Why isn’t it?