i teach food to secondary school and i love the way you put in the science element of bread making. The science of food is important in teaching food for the students to know,.
Just made this recipe and the bread is 👌🏾👌🏾👌🏾👌🏾👌🏾 thank you for sharing your recipe. My mum had no confidence in me making the bread but now she wanted me to go back in the kitchen and to do another one for the rest of the family👍🏾😆😆😆
I made this bread recipe by hand yesterday, and the finished product was perfect! I will definitely keep this bread recipe in my frequently used rotation of recipes. Thank you for this awesome video.
Looks so neat and professional. My last two loaves of hardough shaped like huge caterpillars, but they were good. I'll try your recipe. And big ups to Granny slapping that dough and slamming it in the pan!!
Just made this bread today and followed the recipe to a t, this bread is the bomb.com. My husband keeps eating it, guess I will be making another one tomorrow. Thanks for the recipe
I have made this several times now and I love it. I had trouble with figuring out kneading. For my liquid I used half water and half cream since I had that on hand. Thank you for sharing how to make this bread.🥰
First time viewer looking to bake a bread for Christmas, you are very pleasant with clear instructions. I will be trying your recipe. Big up Gran👍🏽 Thanks for sharing will let you know how my bread turns out 💕💕
Peter Lewis, thank you so very much. That is such a lovely thing to say. I think the more we expose our children to our culture, the more they'll retain it even if it doesn't seem so now. We tend to go back to our roots as we get older. I have more Jamaican recipes on my website, www.dajeneats.com. Please check it out when you get a chance. Thank you for such a lovely comment.
+DaJen Eats: Home of the Irie, Happy Vegan... Hi I'm new to your channel, love your videos so far, you are very down to earth and I like when you smile/ chuckle so cute & genuine...keep up the good work!
+DaJen Eats: Home of the Irie, Happy Vegan oh I also tried your bread recipe and I was in heaven!!!! Can't believe I forgot to share that with you🙈🙈🙈... Reminded so much of Jamaican bread...
Kadian Passley Thank you so much! That is so nice of you to say. I am glad you love the videos and I'm excited to let you know I will have new videos coming out next week. Thanks for the love and support. Muah!
Hello, hi Mama, I only have two things that I wanted to see on the video: I wanted to see the second rise and see you cut into the bread so we can see the crumb structure. All in all I totally enjoy the video I am baking this bread TONITE!
There is a recipe which uses ice cold water and 2tsp of yeast to 1lb flour. The result is phenomenal. Can you say what is the science behind this? I have watched your video so.many times. I am thinking to try it.. I am a little skeptical about the one teaspoon of yeast. Almost all of the recipes I have seen use 1 top of yeast to 3 and one half cups of flour. Help.
Hi, I have your video saved for years and I now have the courage to try... but everything I bake comes out dry. For convection, do you know if I should still do 375 for 25 minutes?
Gonna try this recipe, but can I say, I found there yo be far too much information as to why everything. Apposed to just showing us the exact ingredients and method nice and straight forward. I appreciate your also making content as well as the recipe alone just a suggestion
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You are a excellent teacher, I like your giggle. Very pleasant personality.
i teach food to secondary school and i love the way you put in the science element of bread making. The science of food is important in teaching food for the students to know,.
She’s sound so sweet, hi grandma😊
Your grandma is so cute.. Tx for sharing your recipe
Just made this recipe and the bread is 👌🏾👌🏾👌🏾👌🏾👌🏾 thank you for sharing your recipe. My mum had no confidence in me making the bread but now she wanted me to go back in the kitchen and to do another one for the rest of the family👍🏾😆😆😆
Shielde0007 😂😂
😎👌🏽👌🏽
You are such a beautiful teacher, grandma did an excellent job. I can’t wait to make this delicious bread ❤❤❤❤. Thank you for sharing
I made this bread recipe by hand yesterday, and the finished product was perfect! I will definitely keep this bread recipe in my frequently used rotation of recipes. Thank you for this awesome video.
The recipe is no longer available online. Do you still have a note of it and able to share? Many thanks
You have a gentle soothing relaxing voice.
Hi DaJen, Why are you not making more videos, I made your bread and it came out perfect. Thank you.
Looks so neat and professional. My last two loaves of hardough shaped like huge caterpillars, but they were good. I'll try your recipe. And big ups to Granny slapping that dough and slamming it in the pan!!
WOW WOW WOW. you are the QUEEN of bread making. So so simple and GREAAAAT. I am so Glad I found your channel. Love it and thanks for sharing
I love the way you demonstrate beautiful well spoken 👏 ❤
Love the way you explained the process to make Jamaican hard dough bread ❤great job ❤
I made this bread and it took me back to the Jamaican bread I ate as a child....it was very good...thank you...
Thank u my dear for yr wonderful teaching ❤️ hi grandma one ❤️
And now you have a mural in your cafe with Cynthia's likeness. Niiiice.
What's the name & location of their Cafe? Pity she doesn't work on this Channel anymore....
Just made this bread today and followed the recipe to a t, this bread is the bomb.com. My husband keeps eating it, guess I will be making another one tomorrow. Thanks for the recipe
My family coming over next week and I'm going to make this bread for them thank you so much
Lovely video! Thank you Chef Jenn. Time to make that bread!
I have made this several times now and I love it. I had trouble with figuring out kneading. For my liquid I used half water and half cream since I had that on hand. Thank you for sharing how to make this bread.🥰
Wow. The simplest bread making video out their
wirehot0
I was waiting for you to cut the bread 😋. Beautiful bread I'm going tho try the recipe.
First time viewer looking to bake a bread for Christmas, you are very pleasant with clear instructions. I will be trying your
recipe. Big up Gran👍🏽 Thanks for sharing will let you know how my bread turns out 💕💕
I was waiting for you to cut it. Thanks for the tips I will give it a go.
I like your voice, thank you for your tips❤
I love the way you speak awesomely recipe.
Ima make me some bread today like my dad useto make!!
You are amazing! Love this recipe.😍
Jenn, great job. I want my girls to be like you. retain the culture.
Peter Lewis, thank you so very much. That is such a lovely thing to say. I think the more we expose our children to our culture, the more they'll retain it even if it doesn't seem so now. We tend to go back to our roots as we get older. I have more Jamaican recipes on my website, www.dajeneats.com. Please check it out when you get a chance.
Thank you for such a lovely comment.
+DaJen Eats: Home of the Irie, Happy Vegan... Hi I'm new to your channel, love your videos so far, you are very down to earth and I like when you smile/ chuckle so cute & genuine...keep up the good work!
+DaJen Eats: Home of the Irie, Happy Vegan oh I also tried your bread recipe and I was in heaven!!!! Can't believe I forgot to share that with you🙈🙈🙈... Reminded so much of Jamaican bread...
Kadian Passley
Thank you so much! That is so nice of you to say. I am glad you love the videos and I'm excited to let you know I will have new videos coming out next week. Thanks for the love and support. Muah!
+DaJen Eats: Home of the Irie, Happy Vegan can't wait!! Thx for the kisses..
I’m going to make this tomorrow for sure.
PS I came across this vid on someone else content. Had to find the original owner and give thanks
Lol the way mama throw the bread in the pan took me out
Hello, hi Mama, I only have two things that I wanted to see on the video: I wanted to see the second rise and see you cut into the bread so we can see the crumb structure. All in all I totally enjoy the video I am baking this bread TONITE!
The recipe is no longer available online. For those of you that have tried it, do you still have a copy of it and able to share? Many thanks
There is a recipe which uses ice cold water and 2tsp of yeast to 1lb flour. The result is phenomenal. Can you say what is the science behind this? I have watched your video so.many times. I am thinking to try it.. I am a little skeptical about the one teaspoon of yeast. Almost all of the recipes I have seen use 1 top of yeast to 3 and one half cups of flour. Help.
What is the temperature of the oven and bake for how long please
Very nice
Also Jenn, if I can find Whole Wheat bread flour, would the recipe change?
Hi, I have your video saved for years and I now have the courage to try... but everything I bake comes out dry. For convection, do you know if I should still do 375 for 25 minutes?
I loved it 🤗
I followed the link and I didn't see the recipe.
I don’t understand how the original maker of this video has less likes. Not fare if you ask me
What about baking powder? Do u put add it
The yeast will do the job ,no need for baking Powder
7 people tried to use a microwave.
If your grandmother makes bread every day, why are you teaching her?
Very best hard dough bread
Trust me
💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💯
I thought she was you mom..wow black don't crack
Gonna try this recipe, but can I say, I found there yo be far too much information as to why everything. Apposed to just showing us the exact ingredients and method nice and straight forward. I appreciate your also making content as well as the recipe alone just a suggestion
A pound of flour is 2 cups .
wrong.....she is correct 3 and 1/2 cups