Is this American cups or British cups or Metric cups. All I know is metric cups where 1 cup of water is 250ml which weighs 250g. American cup is less and British cup is more.
This lady is amazing. She doesn't waste time on things don't matter or confuse people. No crazy folding techniques, no chemistry 99% passing grade needed. I can't wait to try it this weekend. Great job.
You are an EXCELLENT teacher! I’ve been watching sourdough videos for a couple months and you answered so many questions I had that no one else had addressed so clearly. Like stirring the starter down before putting it in the recipe. No one has said that in all the many videos I’ve watched. Thank you so much 😊
Thank you so much for this. I have a Zojirushi bread maker and did exactly what you just did with my own sourdough starter and it came out perfect. Granted I didn’t plan the timing very well and was up until midnight finally getting it baked. I have been making bread for a while now and have struggled somewhat trying to make a regular loaf of bread for sandwiches that was not heavy. And even though I’ve been able to make them lighter and not so dense, they don’t meet the softness of what we buy in the store and that is what the family is used to. Ironically, this sourdough bread meets that need better than any other bread loaf I have made so far.
This has nothing to do with sourdough.’’ I didn’t know how to reach out to you to let you know how you have impacted my life! I was not canning correctly, I found you, don’t know how but you have taught me sooo much! ! I’m printing off your bread book now as well as the sister book and I’m crying because you have taught me how to feed my love ones if need be and everything else! Thank you so much and keep doing what you do. You have touched my life more then I can express in words… THANK YOU!
I love sourdough, but I don’t have a bread maker so make it by hand. I normally do a 24 hour ferment. I put it in the fridge over night in the basket with shopping bag. There are so many ways to make sourdough and I love seeing all of them. Thanks so much Pam and Jim. 🇨🇦🌷
I neglect my starter terribly and was so surprised to hear that you can actually kill it. I try to keep my jar if starter near the front of the refrigerator shelf where I can see it. I'd like to say I feed it regularly but lately, I've been feeding it when it crys (gets a layer of liquid on top). If it gets shoved to the back of the shelf, it gets forgotten. Another thing I do if I have a really robust discard, I'll smear some (really thinnly on a silicone pad or waxed or parchment paper) and let it dry. I place these dried shards of starter in a zippered bag into the freezer. Now I have a dried starter that I can rehydrate if I do actually kill mine. 💖🌞🌵😷
@@RoseRedHomestead, a lot of starter for sale comes dried. I got my dried starter free from friends of Carl Griffith 1847 sourdough (well I provided a self addressed stamped envelope.) And it was fast to activate... 3 days? 💖🌞🌵😷
During Covid i learned how to make Sourdough bread….(and Kefir !)……for the first time…….i was hoping you would not burn yourself when you placed the dough into that very hot Dutch oven……i put a piece of parchment on top of the banneton and invert it on the counter…..score the bread and then you can pick up the parchment with the bread on top and lower it into the hot Dutch oven…….i actually pull the sliding oven grate out , remove the lid, and place the bread dough into the pan……it is the best bread ever !!!!! Thanks for showing us your technique!…..
Yes, I have been worried each time Pam places the sourdough into the Dutch oven. It sound like you also have a successful method too. Stay safe and do not get burned. Jim
I have been trying to make sourdough bread for a while now, probably about a dozen loaves, with mixed success. I keep trying different recipes and videos but I learned so many things in this one that I had never seen explained before. I have never used my bread machine for sourdough and I will try it right now but even if it fails, thank you for all the new things I have learned.
You amazed me once again ! Not your knowledge & skills this time, but the fact that you played with flour while wearing a dark top !!! And, did not get any on your top! Amazing ! Also, appreciate the sharing of your expertise. I am still building up courage to begin a starter. Thank you. jjs
We were hoping to use bread machine for baking, not mixing as that only takes a few minutes. We do a long proof/ferment in refr overnight (really helps with scheduling) then bake. Hoping for more success with the Machine using my WW n Seeds recipe. Thanks for another great instructional vid. Retirement agrees with you, Dr Pam; you look gorgeous!
Hi "Rose", I commented on your video where you reviewed your Bread Machine because I was so happy to see it! I bought the same bread machine but simply didn't have the time to get around to trying it out. But watching your video helped jumpstart me! However, the reason I bought the bread machine is because the woman in the kitchen store demonstrating it said you could use it to make sourdough. Yay!! I love sourdough, so I was sold! And now that you have demonstrated using your bread machine to make sourdough, I am so excited to to watch you do this experiment. Thanks so much for all you do!! As I mentioned in my other comment, I love how scientific you are!! Love, Mary
Thank you for this video. I followed your recipe - eliminated the oil and adjusted the salt content. I have been successful making a sourdough loaf everything done by the machine, including baking. Pretty much hands free ❤
That loaf of sourdough was picture perfect! I have a new starter that is almost ready to use and I'm looking forward to trying your recipe. Thank you for always walking us through each of your videos in an interesting and educational way!
Thank you again for some Wonderful information and teaching ! You are the only channel I watch every video that you do! I have learned so much and appreciate all the time you give us ! 🥰
That loaf looks wonderful. Everyone likes my yeast bread. So I dehydrated my starter and packed it away in case some wants some later. Thank you. God Bless and stay safe.
After watching another bread baker on youtube, I have purchased an electric knife for all my bread slicing ... it's a game-changer! Nice and even slices with little effort on my part. :) Your sourdough loaf is beautiful! I so enjoy watching your videos! :)
Sourdough is generally moist enough you can freeze a loaf or boule, and eat on the other. Just be sure to thaw at room temp until it is thawed clear through before getting into it. You might loose a bit of crustiness....but beats starting at the beginning when you are on the trail, or vacationing and have a full day planned and you can't 'breadsit' every couple of hours....
I worked very hard to make sourdough starter. Went thru a ton of flour. I was told if you get hootch it had gone bad and to toss it. Now I find out you can just pour it off. Grr- will start another batch as I had given up because I don’t like to waste that much flour.
OMG so glad to hear from So glad I found you! I made my dough in my bread machine. You saved y KitchenAid It overheats doing the sourdough mixing. I want a Nutrimill but I have to save up for it.Thanks for sharing.
That bread looks delicious and as I would not be able to do any of it by hand, I would be very content with how I imagine this turns out from the machine. Thank you for doing all that you do and sharing which will certainly make our efforts more successful.
Wow, thank you so much, I was gerting frustrated because there is so much information in TH-cam about soursough starter and bread recipe but your explication was the only that succed. I wish could send you a picture of mu bread. So grateful. Greets Michoacán, México.
Busy mom, in grad school, working full time. I used to make yeast bread by hand but i do not have time. I got a bread maker and now can make bread for myself and my family easily. I appreciate this as I am just starting sourdough. I know if I can get some help in from the bread machine I am more apt to do it! Thank you! The comments in the background from your husband is too cute!
Place the dough on parchment. Lift the parchment and place in the hot pan. No getting burned. Just make sure the parchment isn't sticking out from under the lid. I bake at 450 lid on 30 mins, then from 5 to 15minutes more until the level of brown has been reached.
Thank you so much for all the work you do to bring us such wonderful information! The bread looks beautiful and so do you! 😊 I paid $7 for a similar, but smaller, loaf..not paying attention to the price until I got home..and I said never again..I need to make my own!
Thanks! I have my first sour dough starter ready and no Dutch oven but have an old bread machine from my aunt I never used. The recipe I have will take 8 - 12 hours from mixing to slicing! Hoping for something quicker or I will do my second rise in fridge over night. I grind my own wheat berries and am using hard white for this. I use soft white for pancakes with half buckwheat. Just getting into growing, canning and bread making.
My Sourdough loaf looks just like yours! I'm so happy! I think I missed a step after the dough cycle. I removed the dough very gooey and put it in a bowl to rise. After it rose in the bowl I poured it into my pre-heated dutch oven (I think mine's larger than yours) so I put a thick cake pan in the bottom, lined it with a long sheet of parchment for easy removal. Voila, the top "bloomed" as you said. The crumb is beautiful. Thank you. We will be traveling to Oregon with a small travel trailer. Now I know I can bake bread with my Dutch Oven on the road (using coals of course). Thank you. Delicious bread.
Great video! I will definitely try this method because I made sour dough bread a few times all by hand and it took forever.. this seems like it gives a great final result with way less work!
I'm terrible about feeding it myself. Picked up from the Elliot Homestead channel which she got from another website on doing a dry starter. It's like bread dough in consistency but you don't have to feed it but every 2 or 3 weeks. Also make with extra sugar for the yeast. Been doing that, seems to work pretty good.
I am so glad I saw this video, I am going to try the bread machine for my sourdough bread. It has been in my fridge for a while. It has been a very hot and humid summer, we have had trouble with ants and nates but it is starting to cool down now so I got it back out and fed them. I also started a friendship bread starter. I am getting ready for fall. Can't wait to start baking my breads again.
WOW! What a great recipe. I tried it - fantastic. I use bread recipes from "Brilliant Bread Making in your Bread Machine", using a Sunbeam machine..... the sourdough recipe there is meh..... I love the use of the dutch oven and the concept of 'steaming' the bread while baking, before the final browning. I used starter only, no yeast.... it took 24 hours to rise!!!!! well worth the wait. The starter comes from the above mentioned book. From now on, I'll use the machine in the dough setting, rise and bake in the dutch oven. Thanks again! I'll definitely be checking out your other bread making videos.
I will definitely use my bread machine in the summer time. But it's almost Thanksgiving, so I'll use my oven. I bought a cast iron loaf pan with a lid, on Amazon, so I can have normal sized slices for sandwiches. My first attempt failed, but I'm pretty sure that was me, not my pan... I have my second attempt in the refrigerator right now, hopefully developing flavour.
i have chronic problems with my wrists and kneading bread isn't always possible for me. thank you so much for showing how to make a more traditional sourdough boule with help of the bread machine! i have the same machine and tried the recipe included in the recipe book and it was truely awful. your version utilizes the bread machine for the steps i need help with without sacrificing quality.
Temperature of a starter also plays in the "tanginess" The warmer the air temp you have your sourdough in, often the "tangier" the starter is. You may notice that , when you purchase starters, the ones noted from hot weather countries tend to be "tangier".
Thank you. Love your videos. You are the perfect teacher in giving detailed instructions. God bless you and your family. I would like to know how to do a starter.
I’m a home bread baker making yeast and sourdough breads. I make my sourdough by hand since it takes at least 4 hours to bulk ferment before shaping, the reason a bread machine can’t be used. Not sure if you added extra time after the dough cycle for fermenting, which is only 1 1/2 hours. I don’t see the recipe for this anywhere, even on your website.
I think there is an error in the video. As I am in Europe I prefer using g, especially with something as hard to measure by volume as Starter. You said to add 500g of flour then on-screen the caption said 3 3/4cups or 540g. I Googled it to check and most people say that 500g is 4 cups so that is close enough but 540g would be way too much. EDIT: OK maybe I should have gone by the Caption as after the dough cycle it was so sticky that it was unworkable. I have added an extra 40g and started the dough cycle again.
Thank you. I have the very same machine and I am convinced you can do useful stuff with it. Their recipe book is a joke, though. There should be more videos like this. However, to be fair, you do everything outside the bread machine except the initiatl mixing.
Thank you for this video - I have the same bread machine and have been looking for a simpler sourdough recipe that doesn't involve a cold fermentation! Going to try it this weekend!
@@RoseRedHomestead it does take a while. Our cabinet build got moved to this wk instead of July, so that's good. Will b good 4 both od us when it's all done!
I love your new dishes. Very cheerful! I am a sourdough starter murderer! It always starves through neglect but you have encouraged me and commercially made s/d has tripled in price here in our part of Wales. My breads are all cooked in the Dutch oven. I did try a bread maker, but never liked the results.
We have a video on making gluten free bread. I agree that some of the information on gluten free methods are very confusing, at least for me as I tried to learn more. I hope you can figure it out.
What a lovely loaf of bread! I’m going to try the flower today! (Although I do enjoy getting artistic with the Lam! 😂) Your sourdough tutorials have been helpful for me! Thank you.
Thank you Pam, for your sourdough recipe to use in the breadmaker! After watching your video about the Cuisinart, I bought one too! I’ve made French bread in it, but wanted to do sourdough, just like you…taking it out of the bread maker & finishing it by hand & baking it in my cast iron Dutch oven. I know you said you’d be doing sourdough by hand from now on, & I might be too. But, I wanted to give it a try anyway. When I watched you making French bread in your breadmaker, you mentioned doing sourdough. So I’ve been waiting for your recipe so I could use it. (I certainly didn’t want to use the Cuisinart’s recipe!) So thank you again! And, Jim too! You’ve taught me so much & I love watching your videos, even though I can’t always see them when they’re first out. 😊
What was the reason your not doing sour dough in your bread machine? I must have missed that part. I love making the dough in mine and forming my own loaves or rolls. This was good timing I cough your video. Sourdough is on my list.
I tried this yesterday and I wasn’t sure if the bread machine has only one knead cycle for the dough only setting. I left mine in there for 3. Maybe I should have taken out after one. It did come out pretty good but didn’t have all the air pockets!
Love your backsplash. Just beautiful. My granite is so cold it is a heat sink. I place bread bowl on wooden cutting board or heavy folded towel. Much faster rise. Sourdough bread looks amazing.
Oh My! I have been throwing away artisan bread weekly. I live in a motorhome. I have a bread maker and a cheap ceramic dutch oven. oh, and I don't have an oven. it is a microwave convection oven so it doesn't brown well. This is the first success I have had. I want to send pictures. so for the second loaf, I took the same recipe, used the dough setting and at the end, just let it stay in the bread machine to rise for about 3 hours. then I baked on the bake only setting for one hour and I had perfect sandwich loaf sourdough without ever removing from the machine. so thank you so very much for two perfect loaves of bread! are your recipe books electronic.? I don't have room for hard copy books. thanks again!
1 1/3 cups water, 2/3 cup starter, 2 1/2 teaspoons salt, splash of olive oil, 500 gms flour ❤
What type of flour is being used?
@@semurphy444all purpose or bread flour i think
WHY would you not use the Machine anymore if it tasted & obviously looked gorgeous?
The video says 540 g flour. Which is it.
Is this American cups or British cups or Metric cups. All I know is metric cups where 1 cup of water is 250ml which weighs 250g. American cup is less and British cup is more.
This lady is amazing. She doesn't waste time on things don't matter or confuse people. No crazy folding techniques, no chemistry 99% passing grade needed. I can't wait to try it this weekend. Great job.
You are an EXCELLENT teacher! I’ve been watching sourdough videos for a couple months and you answered so many questions I had that no one else had addressed so clearly. Like stirring the starter down before putting it in the recipe. No one has said that in all the many videos I’ve watched. Thank you so much 😊
Thank you so much for this. I have a Zojirushi bread maker and did exactly what you just did with my own sourdough starter and it came out perfect. Granted I didn’t plan the timing very well and was up until midnight finally getting it baked. I have been making bread for a while now and have struggled somewhat trying to make a regular loaf of bread for sandwiches that was not heavy. And even though I’ve been able to make them lighter and not so dense, they don’t meet the softness of what we buy in the store and that is what the family is used to. Ironically, this sourdough bread meets that need better than any other bread loaf I have made so far.
I use warm milk instead water and crust is much softer. Zo virtuoso +
This has nothing to do with sourdough.’’ I didn’t know how to reach out to you to let you know how you have impacted my life! I was not canning correctly, I found you, don’t know how but you have taught me sooo much! ! I’m printing off your bread book now as well as the sister book and I’m crying because you have taught me how to feed my love ones if need be and everything else! Thank you so much and keep doing what you do. You have touched my life more then I can express in words… THANK YOU!
Your comments really touched our hearts. We appreciate that you found us and are in our community. Pam and Jim
I love sourdough, but I don’t have a bread maker so make it by hand. I normally do a 24 hour ferment. I put it in the fridge over night in the basket with shopping bag. There are so many ways to make sourdough and I love seeing all of them. Thanks so much Pam and Jim. 🇨🇦🌷
This wasn't cooked in the machine either, the title was very misleading, you'll be fine doing it without a machine...she did 😊
After many years of waiting, I have just bought a bread machine. I am filled with excitement to bake sourdough in it. ❤
Hi!!
I baked a loaf of this after using breadmaker to make the dough, and proofing 6 hours! Came out prrfect!!!!!!!
I neglect my starter terribly and was so surprised to hear that you can actually kill it.
I try to keep my jar if starter near the front of the refrigerator shelf where I can see it. I'd like to say I feed it regularly but lately, I've been feeding it when it crys (gets a layer of liquid on top). If it gets shoved to the back of the shelf, it gets forgotten.
Another thing I do if I have a really robust discard, I'll smear some (really thinnly on a silicone pad or waxed or parchment paper) and let it dry. I place these dried shards of starter in a zippered bag into the freezer. Now I have a dried starter that I can rehydrate if I do actually kill mine. 💖🌞🌵😷
Yes, there are things that we lose track of too. Your discard idea sounds interesting. Jim
@@RoseRedHomestead, a lot of starter for sale comes dried. I got my dried starter free from friends of Carl Griffith 1847 sourdough (well I provided a self addressed stamped envelope.) And it was fast to activate... 3 days? 💖🌞🌵😷
I just purchased, "Baking Bread for Survival & Enjoyment" and I am so excited to get started, baking bread. 😊❤
During Covid i learned how to make Sourdough bread….(and Kefir !)……for the first time…….i was hoping you would not burn yourself when you placed the dough into that very hot Dutch oven……i put a piece of parchment on top of the banneton and invert it on the counter…..score the bread and then you can pick up the parchment with the bread on top and lower it into the hot Dutch oven…….i actually pull the sliding oven grate out , remove the lid, and place the bread dough into the pan……it is the best bread ever !!!!! Thanks for showing us your technique!…..
Yes, I have been worried each time Pam places the sourdough into the Dutch oven. It sound like you also have a successful method too. Stay safe and do not get burned. Jim
I have been trying to make sourdough bread for a while now, probably about a dozen loaves, with mixed success. I keep trying different recipes and videos but I learned so many things in this one that I had never seen explained before. I have never used my bread machine for sourdough and I will try it right now but even if it fails, thank you for all the new things I have learned.
You amazed me once again !
Not your knowledge & skills this time, but the fact that you played with flour while wearing a dark top !!! And, did not get any on your top! Amazing !
Also, appreciate the sharing of your expertise. I am still building up courage to begin a starter. Thank you. jjs
🤣👚🍞😂
You make everything look so easy - so organized and "put together"!
We were hoping to use bread machine for baking, not mixing as that only takes a few minutes. We do a long proof/ferment in refr overnight (really helps with scheduling) then bake. Hoping for more success with the Machine using my WW n Seeds recipe. Thanks for another great instructional vid. Retirement agrees with you, Dr Pam; you look gorgeous!
Hi "Rose", I commented on your video where you reviewed your Bread Machine because I was so happy to see it! I bought the same bread machine but simply didn't have the time to get around to trying it out. But watching your video helped jumpstart me! However, the reason I bought the bread machine is because the woman in the kitchen store demonstrating it said you could use it to make sourdough. Yay!! I love sourdough, so I was sold! And now that you have demonstrated using your bread machine to make sourdough, I am so excited to to watch you do this experiment. Thanks so much for all you do!! As I mentioned in my other comment, I love how scientific you are!! Love, Mary
This is good information to know in case I decide to buy a bread machine❤️.🌹
Thank you for this video. I followed your recipe - eliminated the oil and adjusted the salt content. I have been successful making a sourdough loaf everything done by the machine, including baking. Pretty much hands free ❤
Sounds great! Jim
The bread machine has been a game changer for me! I will continue to use it
Thanks for watching our videos. Jim
Wow, thank you for sharing your decades of experience with us on TH-cam.
That loaf of sourdough was picture perfect! I have a new starter that is almost ready to use and I'm looking forward to trying your recipe. Thank you for always walking us through each of your videos in an interesting and educational way!
You are very welcome. I hope your new starter is great!
Thank you again for some
Wonderful information and teaching ! You are the only channel I watch every video that you do! I have learned so much and appreciate all the time you give us ! 🥰
Thank you very much! Jim
That loaf looks wonderful. Everyone likes my yeast bread. So I dehydrated my starter and packed it away in case some wants some later. Thank you. God Bless and stay safe.
She AND her vast knowledge is VERY ADOPTABLE! Jim, YOU are VERY BLESSED to have her as your Wife/friend. ❤❤
Yes I am! Jim
Bought and printed your new bread book yesterday and it looks wonderful. Thank you so much for all you do!!!
After watching another bread baker on youtube, I have purchased an electric knife for all my bread slicing ... it's a game-changer! Nice and even slices with little effort on my part. :) Your sourdough loaf is beautiful! I so enjoy watching your videos! :)
Right! When I started baking my own bread I found out why the phrase "best thing since sliced bread" got started! ❤☺️❤️
This is so smart! I use mine for cutting foam only.
Yep, can’t live without it.
Thanks for mentioning. Mine is used on turkey and foam thus far. Never occurred to me!
great tip!! slicing is alway hit or miss with me. going to try the knife!!
Sourdough is generally moist enough you can freeze a loaf or boule, and eat on the other. Just be sure to thaw at room temp until it is thawed clear through before getting into it. You might loose a bit of crustiness....but beats starting at the beginning when you are on the trail, or vacationing and have a full day planned and you can't 'breadsit' every couple of hours....
Absolutely wonderful❤ An elegant and gorgeous lady baking a master piece bread❤
I worked very hard to make sourdough starter. Went thru a ton of flour. I was told if you get hootch it had gone bad and to toss it. Now I find out you can just pour it off. Grr- will start another batch as I had given up because I don’t like to waste that much flour.
OMG so glad to hear from
So glad I found you! I made my dough in my bread machine. You saved y KitchenAid
It overheats doing the sourdough mixing. I want a Nutrimill but I have to save up for it.Thanks for sharing.
Making my first sourdough bread with my daughter. Currently, working on the starter. This video is a great start for us, thank you!!!
That bread looks delicious and as I would not be able to do any of it by hand, I would be very content with how I imagine this turns out from the machine. Thank you for doing all that you do and sharing which will certainly make our efforts more successful.
Wow, thank you so much, I was gerting frustrated because there is so much information in TH-cam about soursough starter and bread recipe but your explication was the only that succed. I wish could send you a picture of mu bread. So grateful. Greets Michoacán, México.
Busy mom, in grad school, working full time. I used to make yeast bread by hand but i do not have time. I got a bread maker and now can make bread for myself and my family easily. I appreciate this as I am just starting sourdough. I know if I can get some help in from the bread machine I am more apt to do it! Thank you!
The comments in the background from your husband is too cute!
Place the dough on parchment. Lift the parchment and place in the hot pan. No getting burned. Just make sure the parchment isn't sticking out from under the lid. I bake at 450 lid on 30 mins, then from 5 to 15minutes more until the level of brown has been reached.
What temperature is used in the video? 🤔
@@4sabrinan465
I was going to suggest the same. Using parchment will make it so much easier to place dough in the Dutch oven.
Thank you so much for all the work you do to bring us such wonderful information! The bread looks beautiful and so do you! 😊 I paid $7 for a similar, but smaller, loaf..not paying attention to the price until I got home..and I said never again..I need to make my own!
Thanks! I have my first sour dough starter ready and no Dutch oven but have an old bread machine from my aunt I never used. The recipe I have will take 8 - 12 hours from mixing to slicing! Hoping for something quicker or I will do my second rise in fridge over night. I grind my own wheat berries and am using hard white for this. I use soft white for pancakes with half buckwheat. Just getting into growing, canning and bread making.
How refreshing and informative your videos always are!
Thank you so much!
You are welcome. Jim
My Sourdough loaf looks just like yours! I'm so happy! I think I missed a step after the dough cycle. I removed the dough very gooey and put it in a bowl to rise. After it rose in the bowl I poured it into my pre-heated dutch oven (I think mine's larger than yours) so I put a thick cake pan in the bottom, lined it with a long sheet of parchment for easy removal. Voila, the top "bloomed" as you said. The crumb is beautiful. Thank you. We will be traveling to Oregon with a small travel trailer. Now I know I can bake bread with my Dutch Oven on the road (using coals of course). Thank you. Delicious bread.
Hoping you heal well from your dental appointments. And that starter….perfection!
Pam is doing well after der dental work, thus far. She has more dental work in early. Jim
@@RoseRedHomestead Thank you Jim for the update.
Thanks for your video. NIce to see you did not add any yeast at all just starter. Looks like a great loaf of bread as well.
Would love to see you do a video on dehydrating and rehydrating your starter to be able to store.
Ohhhh YES PLEASE?
Great video! I will definitely try this method because I made sour dough bread a few times all by hand and it took forever.. this seems like it gives a great final result with way less work!
Wow! I am so thankful I found your videos. Thank you so much for teaching me .
I did it! Your video was the easiest to follow. Turned out perfect. Thanks!
Wonderful! Jim
I'm terrible about feeding it myself. Picked up from the Elliot Homestead channel which she got from another website on doing a dry starter. It's like bread dough in consistency but you don't have to feed it but every 2 or 3 weeks. Also make with extra sugar for the yeast. Been doing that, seems to work pretty good.
Congratulations! We are happy that you found something that works for you. Jim
Turned out beautifully. I only use starter and I let mine sit overnight.
Make sure to freeze dry some so you have it to start again once you forget it!
Or dehydrate ☺️
Wow, you make it look so easy. Thank you!!
Well done video. Very straightforward and the results speak for themselves.
I am so glad I saw this video, I am going to try the bread machine for my sourdough bread. It has been in my fridge for a while. It has been a very hot and humid summer, we have had trouble with ants and nates but it is starting to cool down now so I got it back out and fed them. I also started a friendship bread starter. I am getting ready for fall. Can't wait to start baking my breads again.
Thank you so much. You just helped me solve a couple issues with my manual process.
WOW! What a great recipe. I tried it - fantastic. I use bread recipes from "Brilliant Bread Making in your Bread Machine", using a Sunbeam machine..... the sourdough recipe there is meh..... I love the use of the dutch oven and the concept of 'steaming' the bread while baking, before the final browning. I used starter only, no yeast.... it took 24 hours to rise!!!!! well worth the wait. The starter comes from the above mentioned book. From now on, I'll use the machine in the dough setting, rise and bake in the dutch oven.
Thanks again! I'll definitely be checking out your other bread making videos.
Lovely bread! I'm excited to give it a try, you simplify the process and explain it throughout the way. I get it, thanks! 😘
Thanks! Jim
I will definitely use my bread machine in the summer time.
But it's almost Thanksgiving, so I'll use my oven.
I bought a cast iron loaf pan with a lid, on Amazon, so I can have normal sized slices for sandwiches. My first attempt failed, but I'm pretty sure that was me, not my pan...
I have my second attempt in the refrigerator right now, hopefully developing flavour.
i have chronic problems with my wrists and kneading bread isn't always possible for me. thank you so much for showing how to make a more traditional sourdough boule with help of the bread machine! i have the same machine and tried the recipe included in the recipe book and it was truely awful. your version utilizes the bread machine for the steps i need help with without sacrificing quality.
You are so welcome! So glad it worked for you.
Temperature of a starter also plays in the "tanginess" The warmer the air temp you have your sourdough in, often the "tangier" the starter is. You may notice that , when you purchase starters, the ones noted from hot weather countries tend to be "tangier".
Very expert! Very professional!
I love the bread machine dough cycle. I use it all the time.
Great!! Jim
good video, this gal knows her stuff
Thank you!
That looks scrumptious! But we never heard Jim’s verdict 😂
Tfs! I could almost smell the bread baking 😊
Thank you. Love your videos. You are the perfect teacher in giving detailed instructions. God bless you and your family.
I would like to know how to do a starter.
I’m a home bread baker making yeast and sourdough breads. I make my sourdough by hand since it takes at least 4 hours to bulk ferment before shaping, the reason a bread machine can’t be used. Not sure if you added extra time after the dough cycle for fermenting, which is only 1 1/2 hours. I don’t see the recipe for this anywhere, even on your website.
Thank you for another great video. And yes, the plates are great.
I think there is an error in the video. As I am in Europe I prefer using g, especially with something as hard to measure by volume as Starter. You said to add 500g of flour then on-screen the caption said 3 3/4cups or 540g. I Googled it to check and most people say that 500g is 4 cups so that is close enough but 540g would be way too much.
EDIT: OK maybe I should have gone by the Caption as after the dough cycle it was so sticky that it was unworkable. I have added an extra 40g and started the dough cycle again.
Thank you. I have the very same machine and I am convinced you can do useful stuff with it. Their recipe book is a joke, though.
There should be more videos like this. However, to be fair, you do everything outside the bread machine except the initiatl mixing.
My goodness. I don't need to be tempted to head into the kitchen at 11:30 pm and start baking bread! LOL. Looks delicious!!
Such a pleasant video to watch and listen to. Straight to the facts and no dilly dallying. Love that. Thank you! New subscriber for sure!
Thank you for this video - I have the same bread machine and have been looking for a simpler sourdough recipe that doesn't involve a cold fermentation! Going to try it this weekend!
Best complete video ❤! Thank you 😊.
Dont know how i got here but im subscribing. This lady is an expert 🤣
Thanks for subscribing to our channel. Jim
It’s beautiful.
Every time I watch your bread videosi want 2 make bread! But I have to wait till the kitchen remodel is done. Which hopefully will be n a month.
Yes, our remodel is still in progress, but have been able continue with our videos. Jim
@@RoseRedHomestead it does take a while. Our cabinet build got moved to this wk instead of July, so that's good. Will b good 4 both od us when it's all done!
I love your new dishes. Very cheerful!
I am a sourdough starter murderer! It always starves through neglect but you have encouraged me and commercially made s/d has tripled in price here in our part of Wales.
My breads are all cooked in the Dutch oven. I did try a bread maker, but never liked the results.
Yes, we like the dishes, too. I do not know what to say about reminding yourself feed the starter. Jim
One of my biggest goals this year is to learn bread making but I have celiac and so confused over gluten free methods.
We have a video on making gluten free bread. I agree that some of the information on gluten free methods are very confusing, at least for me as I tried to learn more. I hope you can figure it out.
Another great tutorial!!!!❤
Your bread looks delicious and beautiful. Thank you for sharing.❤
You are so welcome!
Wonderful video rose! I will be making mine next week!!
I do the same that you did and leave it over night for a long ferment and bake in oven next day 👍 it can be done
lt is a very convenient method!
Very cute and I love costco
What a lovely loaf of bread! I’m going to try the flower today! (Although I do enjoy getting artistic with the Lam! 😂) Your sourdough tutorials have been helpful for me! Thank you.
Thank you for your comments. Jim
Picture perfect loaf of sourdough bread! :-)
I'm new to sourdough breads. Thank you so much. This is a great video!!
So glad it was helpful.
Thanks for testing out
I don't want tangy just like regular dough. Thank you I am adding yeast I want it like reg bread. I got dough enhancer to add.
Thank you Pam, for your sourdough recipe to use in the breadmaker! After watching your video about the Cuisinart, I bought one too! I’ve made French bread in it, but wanted to do sourdough, just like you…taking it out of the bread maker & finishing it by hand & baking it in my cast iron Dutch oven. I know you said you’d be doing sourdough by hand from now on, & I might be too. But, I wanted to give it a try anyway.
When I watched you making French bread in your breadmaker, you mentioned doing sourdough. So I’ve been waiting for your recipe so I could use it. (I certainly didn’t want to use the Cuisinart’s recipe!) So thank you again! And, Jim too! You’ve taught me so much & I love watching your videos, even though I can’t always see them when they’re first out. 😊
Thanks for letting us know how you are doing with bread making. Jim
What was the reason your not doing sour dough in your bread machine? I must have missed that part. I love making the dough in mine and forming my own loaves or rolls. This was good timing I cough your video. Sourdough is on my list.
Thank you very much
Another great video.
Yeeeessss. No extra yeast! It's a kind of cheating :) Your bread looks as a piece of art . I can imagine this delicious smell. Great work!
Oh man it’s so tough when things just jump and fall in the cart 😂
I know!
I tried this yesterday and I wasn’t sure if the bread machine has only one knead cycle for the dough only setting. I left mine in there for 3. Maybe I should have taken out after one. It did come out pretty good but didn’t have all the air pockets!
Absolutely fantastic 🎉
Thank you so much 😀
Walmart stores had something similar to those melamine dishes during summer😀
Thanks for the information. Jim
Love your backsplash. Just beautiful. My granite is so cold it is a heat sink. I place bread bowl on wooden cutting board or heavy folded towel. Much faster rise. Sourdough bread looks amazing.
I’m diabetic and sourdough bread is approved for Diabetics. Problem is, sourdough is so time consuming. Going to try this, TY
Hope it helps!
Where is the butter I’m ready to sample. My husband and mine best bread. Thank you so much
Jim & Pam, better check the newest set of utube rules I’d hate to see them shut this channel dow, you help so many people. It’s crazy rules this time
Such a beautiful bread 🤩🤩🤩
beautiful teaching
Oh My! I have been throwing away artisan bread weekly. I live in a motorhome. I have a bread maker and a cheap ceramic dutch oven. oh, and I don't have an oven. it is a microwave convection oven so it doesn't brown well. This is the first success I have had. I want to send pictures. so for the second loaf, I took the same recipe, used the dough setting and at the end, just let it stay in the bread machine to rise for about 3 hours. then I baked on the bake only setting for one hour and I had perfect sandwich loaf sourdough without ever removing from the machine. so thank you so very much for two perfect loaves of bread! are your recipe books electronic.? I don't have room for hard copy books. thanks again!
Congratulations on all of hard work and successes! Yes, they are all electronic PDF files. Thanks for watching our videos. Jim