Hands up who wants more close up shots of the food at the end? I especially like seeing close up`s of the food being cut into. It helps to see the finished texture. I can taste it more with my eyes that way! :)
I made the pie today and it come together fairly easily. It really highlights the cinnamon and apple flavor without being too sweet like most apple pie. Really nice 👍
This is the best apple pie I have ever tasted, it is soooo good. I have made it a few times now and everyone who has tried it loves it, so anyone reading this who hasn't made it yet? I highly recommend you do.
You know what I love most about your recipes? I can make it and eat it and it’s so yummy! I freeze leftovers for later(esp desert type) I don’t feel yucky after eating it! My gut doesn’t hurt, my head doesn’t hurt, my body doesn’t hurt! And it’s real food!
Definitely know what you mean. There's a vegan bakery down the street from me that uses a lot of sugar and flour. I've stopped going there because every time I grab something I feel horrible afterwards. I'm guessing maybe they use oil too I've never asked.
Same here Carmel, the recipes are truly whole foods, no "cloning." Diabetics need not fear👍 All ingredients are quite so safe and healthy. Thank you vry much chef Jill, GOD bless you and family 🙏👑🔥 🍎🍏🍎🍏🍎🍏 ♥️♥️♥️
Our household is plant based and gluten free. We are also moving to oil free. I recently started enjoying states and date syrup. This recipe is the best pie I have made in my life thus far. I’ve made many a pie. We all ate this with zero regrets. Thank you for sharing!
My mother taught me the benefits of using Minute tapioca to thicken pie and crisp fillings, and stewed rhubarb. I prefer it for its convenience (no dissolving necessary) final appearance and because it requires no additional water to be added to an already wet filling. She taught me to use cornstarch in gravies, etc. It produces a beautiful translucent gravy, and doesn't give that starchy flavor either.
Your recipes are helpint me during my vegan weightloss journey im documenting on my channel!!!! thank you for all you do.... TRULLYYYYYYYYY THANK U! im just starting but i watch ur videos a lot for inspiration!
I recently used this almond flour base, almond flour plus ground flaxseed for a quiche, with mushroom and spinach, with cashew cheesy cream (with agar agar as well, I noticed agar agar is better sometimes instead of tapioca or another starch) and your oven cooked tofu (the one you did for a pizza)...it turned out very good, now I use almond flour variations as a replacement for all pastry.
Scrumptious delicious apple pie I’m going to make one of this for my beautiful children they are all adults but one of them has a real sweet tooth and I want to make it specially for him thank you once again love your program.❤️❤️❤️❤️❤️❤️👍
Thank you so much for this wonderful recipe I used hummus flour instead of almond meal, switched a small part of the dates with date honey and left out the cinnamon It still was delicious 👌
Hi there, this apple pie really looks delicious. The dates must add a sweet subtle flavour and it's all good ingredients in there. Thank you for sharing, take care.
Thanks for all your help, time and support. If I could help and become a paid member I would . Unfortunately I'm living off welfare and struggle to make ends meet though I am vegan and have been for 2 years now thanks to your show. Big thank you to the whole team there at the cooking show, and thankyou Jill! 💞💚🙏💖
Thanks for this delicious apple pie receipe. I baked it tonight and my family really like it. It tasted much better than the Mcdonalds Apple pie version. Keep it coming!
Looks absolutely amazing, definitely going to try it. Honeycrisp apples are indisputably the best! Might just make a crumble with extra topping and no crust. Love this season and your inspiration ❤
I made only the apple filling today for my air fried dessert spring rolls and this was PERFECT!!! The sweetness and consistency of the filling is exactly what I was looking for and I can’t wait to try it with peaches. I’ll be making the pie soon. * UPDATE: I made the whole thing about a week later and it was PHENOMENAL!!! I can't even describe how good it was. I've made lots of WFPB pies, cobblers and crisps but this thing sent my taste buds into overload. I used apples and peaches but mixture of any fruit should work. It was all I could do to not eat the entire thing!😋 BTW, I did all 3 components (crust, filling and crumble) in the Vitamix rather than breaking out the food processor. Works like a charm as long as you pulse rather than blend crust and crumble. Thanks so much, Jill!!!
@@barbaramartinetti Unfortunately, I didn't get my recipe from any specific video. I used Jill's apple filling and you can wrap a bit of that in either spring roll wrappers (asian market or international section of grocery store) or vegan egg roll wraps (refrigerated section of grocery). Simply place filling inside the wrap, roll it up and air fry or bake at 375F for 10-15 min (or until desired crispiness). Good luck!
This will be perfect for Thanksgiving. I can’t wait to make this. Thanks for another great recipe😁. By the way, you have such a calm and soothing voice. I feel relaxed just listening to you.
Yes chef Jill has such a calming, relaxing hold on her audience, simultaneously inspiring because of her healthy wholefoods recipes. And the gilding of the lily is her beautiful countenance, almost kind demeanor. Bravo chef Jill, more power to Whole Foods Plant Based... 💪 🌿🌿🌿🌿♥️♥️♥️
I've ever used Honey Crisp for apple pie. But I've seen a lot of TH-camrs rave about them. I've always used the Cortland, which my family loves - but they are only avail for such a short time. We love the Cortland because they cook down and don't result in some of the apples still seeming hard. This recipe looks pretty tempting - more like an apple crisp. Thanks for sharing.
Your channel is the only channel I have found here on TH-cam with a channel this is Gluten and sugar FREE!i have been gluten,sugar,soy,bean,nut,dairy FREE for going on 14 years...it's a struggle and when I still stopped eating meat oh man!it's beyond meat and tons and tons of veggies..hopefully I can eat some of your delicious recipes,but if I can't I will still watch..
I must try this! We are being inundated with huge apples from our little tree in the garden and they are sooo delicious... Most of them are now stewed and frozen. I think I could add the sauce to the stewed apple and make the pie that way, as we are now coming towards the end of the crop. I haven’t made a regular apple pie since we went WFPB and this recipe looks ideal. Thank you!
I made it - it is really, really delicious. The second time I did it, I left out the pastry base and just made it an apple crumble. Simpler to do, and just as good! I haven’t tried adding the sauce to already stewed apples yet.
Oh all that is good in life!! I can not wait to try this recipe. I was just thinking about making your cheese recipe... a slice of apple pie with a slice of cheese. W.O.W!!!
this so good looking. I have to try this. I am thinking now that it's late spring, almost summer..I am going to try this with berries as well as peaches and of course apples. YUM
I just made this pie. It is delicious. It isn't really sweet. It is just right. I used honey crisp apples. I do not like apple cider vinegar so i didn't think i would like this pie. For the first time, i used apple cider vinegar and i couldn't taste it. I definitely recommend this recipe.
My friend and I are cooking together for fun and nutrition. I just subscribed to your channel. I do love sweets and yet do not want the sugar imbalance or the slows I get from too much sugar and wheat spikes! Thank you for the demos and the recipe
Desserts are a great way to inspire us on when making the switch to whole food plant based living. Having such yummy treats and knowing they are good for us! We are working on a French Apple Cake that is simply divine so stay tuned. 😃
I just bought an oat mylk ice cream this week. Never again, but thought it might be easier to consume it if I make a dessert and put the ice cream on top of it. I thought of making an apple crumble….AGAIN! And then I come across this recipe. Step aside, Apple Crumble cause you have just been replaced. Thank you.
I'm in Morrisville, so very familiar with the amazing apples NC has to offer 🥰 Love that I stumbled on this channel, right up my alley in how I live and am crafting my forever profession. Thank you for all you do!
@@wholefoodplantbasedcookingshow similar to what you do! My goal is to have a small wellness center where I can meal prep for clients, teach cooking classes, and train clients with my personal trainer certification, culinary degree, and plant based nutrition coach certification. Working a desk job for the past few years has been lucrative but so far from beneficial to my body and mind so I'm trying hard to get closer to my goal. You're an inspiration!
Just made this, swapped walnuts for roasted Almonds and cashews as im allergic to walnuts, it was beautiful!! More nuts in there than you can shake a stick at!! Thanks for tasty recipe, been vegan for 4 months now 👍😋😁
First time trying this and it was really good but next time I’ll definitely measure ingredients exactly and leave out the thickening process. Love your recipes
I really must try this plant based apple pie recipe asap. Looks easy and should taste devine! BTW, a 'pie slice' kitchen tool has triangular shape 'scoop' to get every bit of delicious pie out onto your plate more easily! Yum.
and only God knows what the migrant undocumented workers had to endure during harvest time...once again probably not abuse free, you might want to rethink your verbiage?
Oh Lord how I adore apple pie !! Would Jonathan or Rome apples be okay instead of crisp? 🤗 Thx much Miss Jill ! I could barely wait to prepare this & your zucchini coffee cake. 😀
4 ปีที่แล้ว +1
Love the Boone area of NC, Powder Horn Mountain. Really want to move there.
I’d love to see your recipe for a coconut cake - I can’t find a good WFPB version online. I tried your zucchini bread last week and loved it and your chocolate cake recipe looks amazing!
Looks like a nice pie & creative recipe. Well done video. Let’s try to be honest with everyone: It is NOT “sugar free” as apples and dates are fine sources of sugar.
@@CastledarkDweller27 please don’t perpetuate the misinformation nor decorate with ignorant food myths. The recipe NOT “sugar free” and both chemically and as digested by the body, the bags of refined sugar and juice/fruit sugar are the same. Whole fruit better than juice because longer to eat and more soluble/insoluble fiber - still sugar. It is the reason why white grape/apple/pear juice used: 100% devoid of color and flavor and fools think better than sugar; it is ONLY used for sugar.
Looks wonderful and I'm going to get it BUT out of curiosity would blood sugar go through the roof with the amount of dates in this? They are in the crust, the filling and the topping. Just a bit worried. I'm wondering if too much will affect the trygercides in my blood which are high at the moment. By the way I do LOVE your channel.
I am not a dietitian but this is the information I found www.google.com/search?q=dates+diabetes&rlz=1CDGOYI_enUS675US675&oq=dates+dia&aqs=chrome.0.0i457j0j69i57j0j0i22i30l2.3708j0j4&hl=en-US&sourceid=chrome-mobile&ie=UTF-8
Firstly, thanks for your channel, definitely heaven sent for me! I’ve watched a view of your vids great content and I’ve learnt a lot, so once again thanks. Keep up your great channel 👌 you are a picture of health and beauty.
Hola. He tenido la gran dicha de recién ver su canal en TH-cam, y de inmediato me he suscrito. Como dicen en mi pais: ¡Que gajo de receta!!!! O sea, ¡Que calidad de receta!!! Super sencilla, pero igual Super deliciosa!!!! Muchas gracias. 3
This is a delicious recipe. For those of you who are diabetic or prediabetic (like me), I have made this recipe using stevia with great success (my doctor approves). I use organic Granny Smith apples which are lower in sugar than red. For people with no blood sugar problems, whole dates have fibre in them which helps slow down sugar absorption rates into the bloodstream. The research to date shows that diabetics can safely have 1-2 dates per day, but I am trying to lower my triglycerides so I am staying on the safe side by using pure stevia extract products, like Sweetleaf Stevia, (read the labels to ensure no artificial or other cheaper sweeteners are added...and no, I am not a Sweetleaf marketer, just have searched many years for an unadulterated stevia product). All dried fruit, including dates, can spike blood glucose levels.
Loving you and your videos! I have made this twice now, so yummy! A great way to get my hubby interested in changing his diet style from Standard American.
I made it because I’m diabetic type 1 and eat an oil free plant based diet- this is really good! And my 15 yo son who’s so picky also loved it!!!! Excellent recipe!!❤ yum! Thank you!
OMG!!! I just made this today and it is sooo good!!! Thank you so much for this recipe. I never thought I liked apple pie until I tasted this!!!
Did you leave the peel on the apples?
@@Robin-gf7bd Yes when I cut the apples I left the peel on.
@@Thisisit587 Thank you!!
@@Robin-gf7bd
No peels !
i used peeled apples@@Robin-gf7bd
Hands up who wants more close up shots of the food at the end? I especially like seeing close up`s of the food being cut into. It helps to see the finished texture. I can taste it more with my eyes that way! :)
I made the pie today and it come together fairly easily. It really highlights the cinnamon and apple flavor without being too sweet like most apple pie. Really nice 👍
This is the best apple pie I have ever tasted, it is soooo good. I have made it a few times now and everyone who has tried it loves it, so anyone reading this who hasn't made it yet? I highly recommend you do.
Jill, made this apple pie today and it’s delicious! I need to freeze it so I don’t eat it all! 🙄 thank you for sharing your wonderful recipes.
You know what I love most about your recipes? I can make it and eat it and it’s so yummy! I freeze leftovers for later(esp desert type) I don’t feel yucky after eating it! My gut doesn’t hurt, my head doesn’t hurt, my body doesn’t hurt! And it’s real food!
Definitely know what you mean. There's a vegan bakery down the street from me that uses a lot of sugar and flour. I've stopped going there because every time I grab something I feel horrible afterwards. I'm guessing maybe they use oil too I've never asked.
Oh I'm glad to hear you can freeze this I was wondering about this!!Thanks
Same here Carmel, the recipes are truly whole foods, no "cloning." Diabetics need not fear👍 All ingredients are quite so safe and healthy. Thank you vry much chef Jill, GOD bless you and family 🙏👑🔥 🍎🍏🍎🍏🍎🍏 ♥️♥️♥️
Our household is plant based and gluten free.
We are also moving to oil free.
I recently started enjoying states and date syrup.
This recipe is the best pie I have made in my life thus far.
I’ve made many a pie.
We all ate this with zero regrets.
Thank you for sharing!
That makes me so happy 😊😊😊😊
My mother taught me the benefits of using Minute tapioca to thicken pie and crisp fillings, and stewed rhubarb. I prefer it for its convenience (no dissolving necessary) final appearance and because it requires no additional water to be added to an already wet filling. She taught me to use cornstarch in gravies, etc. It produces a beautiful translucent gravy, and doesn't give that starchy flavor either.
Yum! Love apple pie and apple crisp/crumble. I’ll probably be lazy and just make the apples and double the top crumble, skip the bottom crust
Good idea. lol
Most cooking shows go so fast it's hard to understand them. Your video is perfect. Very healthy ingredients. Amazing job. I'll be making this soon!
Your recipes are helpint me during my vegan weightloss journey im documenting on my channel!!!! thank you for all you do.... TRULLYYYYYYYYY THANK U! im just starting but i watch ur videos a lot for inspiration!
Love how no sugar was added to dis recipe all natural gonna pick up the ingredients at the supermarket n gv it a try thank u fr sharing
I made this pie. It was wonderful!
I recently used this almond flour base, almond flour plus ground flaxseed for a quiche, with mushroom and spinach, with cashew cheesy cream (with agar agar as well, I noticed agar agar is better sometimes instead of tapioca or another starch) and your oven cooked tofu (the one you did for a pizza)...it turned out very good, now I use almond flour variations as a replacement for all pastry.
Scrumptious delicious apple pie I’m going to make one of this for my beautiful children they are all adults but one of them has a real sweet tooth and I want to make it specially for him thank you once again love your program.❤️❤️❤️❤️❤️❤️👍
Congrat you , on your anniversary ! GOD BLESS ,you and and famíly .. thank you for the apple pie !... will be perfect for thanksgiving 🙏🥰👼😋😋😋😋
This is an American favorite, and now it is heart friendly , and tasty! Thanks for sharing!
I made it today, it’s very good. The crust and crumble are excellent, no oil used! The sauce really makes it yummy.
My 33 year old son was wishing for Apple crumble at 11pm last night. No way was I going to start baking, but today it's going to be made!
Thank you so much for this wonderful recipe
I used hummus flour instead of almond meal, switched a small part of the dates with date honey and left out the cinnamon
It still was delicious 👌
what is hummus flour please? i never heard of it.
@@CastledarkDweller27 hummus flour is flour made out of chickpeas
I would have used almond flour but the hummus flour was what I had, so I used that
Hi there, this apple pie really looks delicious. The dates must add a sweet subtle flavour and it's all good ingredients in there. Thank you for sharing, take care.
ive used applesauce instead of oil to help things not stick. works decently.
Thanks for all your help, time and support. If I could help and become a paid member I would . Unfortunately I'm living off welfare and struggle to make ends meet though I am vegan and have been for 2 years now thanks to your show. Big thank you to the whole team there at the cooking show, and thankyou Jill! 💞💚🙏💖
Thank you Deakin ❤️👍
Thanks for this delicious apple pie receipe. I baked it tonight and my family really like it. It tasted much better than the Mcdonalds Apple pie version.
Keep it coming!
Looks absolutely amazing, definitely going to try it. Honeycrisp apples are indisputably the best!
Might just make a crumble with extra topping and no crust. Love this season and your inspiration ❤
I made only the apple filling today for my air fried dessert spring rolls and this was PERFECT!!! The sweetness and consistency of the filling is exactly what I was looking for and I can’t wait to try it with peaches. I’ll be making the pie soon.
* UPDATE: I made the whole thing about a week later and it was PHENOMENAL!!! I can't even describe how good it was. I've made lots of WFPB pies, cobblers and crisps but this thing sent my taste buds into overload. I used apples and peaches but mixture of any fruit should work. It was all I could do to not eat the entire thing!😋 BTW, I did all 3 components (crust, filling and crumble) in the Vitamix rather than breaking out the food processor. Works like a charm as long as you pulse rather than blend crust and crumble. Thanks so much, Jill!!!
Please refer me to a video or site showing how to make these fruit spring rolls. Thanks!
@@barbaramartinetti Unfortunately, I didn't get my recipe from any specific video. I used Jill's apple filling and you can wrap a bit of that in either spring roll wrappers (asian market or international section of grocery store) or vegan egg roll wraps (refrigerated section of grocery). Simply place filling inside the wrap, roll it up and air fry or bake at 375F for 10-15 min (or until desired crispiness). Good luck!
Just made this!!! My children helped. Second of your recipes in 2 days! Just waiting for it to cool as we speak and it smells so so good!!!!
Hope you love it 😊😊
@@wholefoodplantbasedcookingshow we did!!! Taking some in for my work colleagues tomorrow too 😀
This will be perfect for Thanksgiving. I can’t wait to make this. Thanks for another great recipe😁. By the way, you have such a calm and soothing voice. I feel relaxed just listening to you.
Yes chef Jill has such a calming, relaxing hold on her audience, simultaneously inspiring because of her healthy wholefoods recipes. And the gilding of the lily is her beautiful countenance, almost kind demeanor. Bravo chef Jill, more power to Whole Foods Plant Based... 💪 🌿🌿🌿🌿♥️♥️♥️
I've ever used Honey Crisp for apple pie. But I've seen a lot of TH-camrs rave about them. I've always used the Cortland, which my family loves - but they are only avail for such a short time. We love the Cortland because they cook down and don't result in some of the apples still seeming hard. This recipe looks pretty tempting - more like an apple crisp. Thanks for sharing.
Honeycrisp is the most expensive apple in the stores but also the tastiest.
Your channel is the only channel I have found here on TH-cam with a channel this is Gluten and sugar FREE!i have been gluten,sugar,soy,bean,nut,dairy FREE for going on 14 years...it's a struggle and when I still stopped eating meat oh man!it's beyond meat and tons and tons of veggies..hopefully I can eat some of your delicious recipes,but if I can't I will still watch..
I must try this! We are being inundated with huge apples from our little tree in the garden and they are sooo delicious... Most of them are now stewed and frozen. I think I could add the sauce to the stewed apple and make the pie that way, as we are now coming towards the end of the crop. I haven’t made a regular apple pie since we went WFPB and this recipe looks ideal. Thank you!
I made it - it is really, really delicious. The second time I did it, I left out the pastry base and just made it an apple crumble. Simpler to do, and just as good! I haven’t tried adding the sauce to already stewed apples yet.
Please make a vegan Tiramisu. It’s my favorite dessert ever.
I’ll add it to the idea wall 👍
Hell yes!!!
I worked at an Italian restaurant and would always eat the tiramisu! (Pre vegan teen)
Oh yes please!!!! :)))
Jill, I was salivating watching you eat this 🤩
Love the low key background music. Adds to a holiday feel.
Thank you for sharing your recipes. It would be very nice if you can include more close ups of the finishing item, especially the cut cross sections.
I love the theme song.😃😀😄
Thank you! I can't eat processed sugar anymore, as it give me infections immidiately, but I miss applepie. I will make this. 💜
Oh all that is good in life!! I can not wait to try this recipe. I was just thinking about making your cheese recipe... a slice of apple pie with a slice of cheese. W.O.W!!!
You are very intelligent! Thank you for helping me in my healthy baking journey
this so good looking. I have to try this. I am thinking now that it's late spring, almost summer..I am going to try this with berries as well as peaches and of course apples. YUM
Very appealing
I just made this pie. It is delicious. It isn't really sweet. It is just right. I used honey crisp apples. I do not like apple cider vinegar so i didn't think i would like this pie. For the first time, i used apple cider vinegar and i couldn't taste it.
I definitely recommend this recipe.
My friend and I are cooking together for fun and nutrition. I just subscribed to your channel. I do love sweets and yet do not want the sugar imbalance or the slows I get from too much sugar and wheat spikes! Thank you for the demos and the recipe
The look on your face while you were eating the first bite says it all! Couldn’t even open your eyes good 😂 I’m gotta try this recipe
How about putting it in the freezer before serving? I'll be going to try it. Looks fantastic!!!
Grrrrreeeeeaaaattt!!!Thank you Jill!!!God bless!!!peaceandlove,always!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻🕊🕊🤲🏻🤲🏻☮️☮️🦅🦅🦅🇺🇸🇺🇸
Thank you for this, I’m an apple pie addict, but have gluten sensitivity. I will replace the cornstarch for cassava flour. 👍🏻❤️
Finally a vegan apple pie sugar free gluten free that tastes amazing! I have just made it, very tasty, thanks
My husband thanks you for this wonderful recipe!
For sure I love this recipe is so healthy ingredients. I can't wait for tomorrow morning to make it thankyou so much you are the best..
I just made this for Thanksgiving! It was so good! Thank you!!!
Jill you are shining health and beauty. This looks delicious!!
I've just been sat here drooling all over my laptop watching you make this. This looks amazing Jill 👍
Thank you for the recipe.That’s my first dessert after changing to Whole food plant based.The tasted is incredible,so delicious .
Desserts are a great way to inspire us on when making the switch to whole food plant based living. Having such yummy treats and knowing they are good for us! We are working on a French Apple Cake that is simply divine so stay tuned. 😃
I just bought an oat mylk ice cream this week. Never again, but thought it might be easier to consume it if I make a dessert and put the ice cream on top of it. I thought of making an apple crumble….AGAIN! And then I come across this recipe. Step aside, Apple Crumble cause you have just been replaced. Thank you.
I'm in Morrisville, so very familiar with the amazing apples NC has to offer 🥰 Love that I stumbled on this channel, right up my alley in how I live and am crafting my forever profession. Thank you for all you do!
Hello neighbor 😊 What is your forever profession?
@@wholefoodplantbasedcookingshow similar to what you do! My goal is to have a small wellness center where I can meal prep for clients, teach cooking classes, and train clients with my personal trainer certification, culinary degree, and plant based nutrition coach certification. Working a desk job for the past few years has been lucrative but so far from beneficial to my body and mind so I'm trying hard to get closer to my goal. You're an inspiration!
@@wfhalsey1 good for you. I'm sure it will happen and be a success.
@@susanhaunch138 I appreciate that very much, thank you!
Greetings from Australia. This looks delightful. Thank you
OH my gosh! This is absolutely delightful! And I never did care for apple pie... from the bottom of my heart, thank you so very much!
Just made this, swapped walnuts for roasted Almonds and cashews as im allergic to walnuts, it was beautiful!! More nuts in there than you can shake a stick at!! Thanks for tasty recipe, been vegan for 4 months now 👍😋😁
First time trying this and it was really good but next time I’ll definitely measure ingredients exactly and leave out the thickening process. Love your recipes
I guess some apples produce more liquid than others.
I really must try this plant based apple pie recipe asap. Looks easy and should taste devine! BTW, a 'pie slice' kitchen tool has triangular shape 'scoop' to get every bit of delicious pie out onto your plate more easily! Yum.
Looks so yummy! Today is my 1 year vegan anniversary! 💚🌱
I just read your comment on the day that it’s MY 1 year vegan anniversary! 😁
@@Finn-ex8kl congratulations! Keep it up! ✌💚
@@positiveholisticvegans4416 Thanks. You too 💚
I was looking for an abuse-free recipe for apple- pie and i found your channel. I am gonna make it now. Looks so yummy!
bees are shipped in containers trucks to pollinate the apple trees. not exactly abuse free. buy local if you can.
and only God knows what the migrant undocumented workers had to endure during harvest time...once again probably not abuse free, you might want to rethink your verbiage?
i just might have to try this😋this is my first time on your channel, i have got to say i really like how wholesome and cozy you make me feel!🥰
Yuuuuummm! Thanks Jill! Perfect for a cool morning with either hot tea 🥧 ☕️ or coffee. 😍😊
I can't believe how delicious this pie is...my hubby is in live to. Thanks so much for sharing this recipe 😋😋😋😋😋🥰
It’s Canadian Thanksgiving! I’m so grateful that you are sharing you awesome recipes! Thank you so much!
Happy Thanksgiving 😊😊Carol
This would be amazing with cranberries too.
I made it and I love it! Thanks so much for this delicious recipe... best regards from MEXICO 🇲🇽🇲🇽💓👏🏼👏🏼
Another recipe that looks awesome. Thanks. Can’t wait to start making some of these recipes
Oh Lord how I adore apple pie !! Would Jonathan or Rome apples be okay instead of crisp? 🤗 Thx much Miss Jill ! I could barely wait to prepare this & your zucchini coffee cake. 😀
Love the Boone area of NC, Powder Horn Mountain. Really want to move there.
Looks so delicious!! It has all my favorite ingredients.
WOW, I just made this and it's A-MA-ZING! Thanks so much, Jill!
I made his today…the whole family loved it
I’d love to see your recipe for a coconut cake - I can’t find a good WFPB version online. I tried your zucchini bread last week and loved it and your chocolate cake recipe looks amazing!
Oooo that sounds delicious and it is going on the idea wall 👍
The Whole Food Plant Based Cooking Show Yay! Looking forward to it 🍰🍰
Looks like a nice pie & creative recipe. Well done video. Let’s try to be honest with everyone: It is NOT “sugar free” as apples and dates are fine sources of sugar.
apples and dates are whole fruit mate. nothing like the bags of mega-processed white sugar at the store.
@@CastledarkDweller27 please don’t perpetuate the misinformation nor decorate with ignorant food myths. The recipe NOT “sugar free” and both chemically and as digested by the body, the bags of refined sugar and juice/fruit sugar are the same. Whole fruit better than juice because longer to eat and more soluble/insoluble fiber - still sugar. It is the reason why white grape/apple/pear juice used: 100% devoid of color and flavor and fools think better than sugar; it is ONLY used for sugar.
The little enjoying dance you did while eating the pie! LOVEDDDDD it 😀😀 M gonna try this receipe today! Thanks a ton ❤️❤️
Thank you love this so much and making it with a few alterations for Thanks giving
😮 oh, what a wonderful recipe, thank you very much. Greetings from Germany ❤❤
Looks wonderful and I'm going to get it BUT out of curiosity would blood sugar go through the roof with the amount of dates in this? They are in the crust, the filling and the topping. Just a bit worried. I'm wondering if too much will affect the trygercides in my blood which are high at the moment.
By the way I do LOVE your channel.
I am not a dietitian but this is the information I found
www.google.com/search?q=dates+diabetes&rlz=1CDGOYI_enUS675US675&oq=dates+dia&aqs=chrome.0.0i457j0j69i57j0j0i22i30l2.3708j0j4&hl=en-US&sourceid=chrome-mobile&ie=UTF-8
OMG!! This is one delicious recipe. Loved it and was so easy to make. Thank you
Thanku for sharing your recipe very delicious
Ohh my i just try to cook only now i hope it will success
thaat looks so delicious when you're eating it - I love that bit. I almost can taste it
Firstly, thanks for your channel, definitely heaven sent for me! I’ve watched a view of your vids great content and I’ve learnt a lot, so once again thanks. Keep up your great channel 👌 you are a picture of health and beauty.
Thank you Elaine ❤️
Not sure if I fallowed 100 % but still very happy with pie and tysm for the recipe.
Just wondering which dates you use. This looks so good, so GOOD.! Thanks for all you share.
Deglet dates
@@wholefoodplantbasedcookingshow Thank you =^)
@@wholefoodplantbasedcookingshow Thanks! I was thinking, "I hope these are Medjools at $9/lb!" Looks great! Can't wait to try it.
Do you peel the apples?
@@kathychristensen4150 I always do for a pie.
Much gratitude and thanks I’m your new subscriber Loving the recipes Will be trying them all
love your recipes i get happy to see when you upload cuz i know its always gonna be healthy as can be ! and without ingredients i avoid in baking too
OMG I was salivating watching you eat that pie!!! Can’t wait to make it for my family!😊
Hola. He tenido la gran dicha de recién ver su canal en TH-cam, y de inmediato me he suscrito. Como dicen en mi pais: ¡Que gajo de receta!!!! O sea, ¡Que calidad de receta!!! Super sencilla, pero igual Super deliciosa!!!! Muchas gracias. 3
This “show” has the feel of a 1980’s tv show. ❤😂 Can’t wait to try this but I’d like to try to make pastries.
This is genius, love it and can’t wait to try it myself!
This is a delicious recipe. For those of you who are diabetic or prediabetic (like me), I have made this recipe using stevia with great success (my doctor approves). I use organic Granny Smith apples which are lower in sugar than red. For people with no blood sugar problems, whole dates have fibre in them which helps slow down sugar absorption rates into the bloodstream. The research to date shows that diabetics can safely have 1-2 dates per day, but I am trying to lower my triglycerides so I am staying on the safe side by using pure stevia extract products, like Sweetleaf Stevia, (read the labels to ensure no artificial or other cheaper sweeteners are added...and no, I am not a Sweetleaf marketer, just have searched many years for an unadulterated stevia product). All dried fruit, including dates, can spike blood glucose levels.
Loving you and your videos! I have made this twice now, so yummy! A great way to get my hubby interested in changing his diet style from Standard American.
I made it because I’m diabetic type 1 and eat an oil free plant based diet- this is really good! And my 15 yo son who’s so picky also loved it!!!! Excellent recipe!!❤ yum! Thank you!
Honey crisp are the best!!! I don’t know why it’s not everyone else’s favorite LOL
My new favourite dessert! thanks.
Sooooo good! The best apple pie. We love it Thank you 🙏