VEGAN APPLE PIE ❤️ gluten-free, sugar-free, and scrumptious for the holidays!
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds.
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OMG!!! I just made this today and it is sooo good!!! Thank you so much for this recipe. I never thought I liked apple pie until I tasted this!!!
Did you leave the peel on the apples?
@@Robin-gf7bd Yes when I cut the apples I left the peel on.
@@Thisisit587 Thank you!!
@@Robin-gf7bd
No peels !
i used peeled apples@@Robin-gf7bd
Hands up who wants more close up shots of the food at the end? I especially like seeing close up`s of the food being cut into. It helps to see the finished texture. I can taste it more with my eyes that way! :)
This is the best apple pie I have ever tasted, it is soooo good. I have made it a few times now and everyone who has tried it loves it, so anyone reading this who hasn't made it yet? I highly recommend you do.
I made the pie today and it come together fairly easily. It really highlights the cinnamon and apple flavor without being too sweet like most apple pie. Really nice 👍
You know what I love most about your recipes? I can make it and eat it and it’s so yummy! I freeze leftovers for later(esp desert type) I don’t feel yucky after eating it! My gut doesn’t hurt, my head doesn’t hurt, my body doesn’t hurt! And it’s real food!
Definitely know what you mean. There's a vegan bakery down the street from me that uses a lot of sugar and flour. I've stopped going there because every time I grab something I feel horrible afterwards. I'm guessing maybe they use oil too I've never asked.
Oh I'm glad to hear you can freeze this I was wondering about this!!Thanks
Same here Carmel, the recipes are truly whole foods, no "cloning." Diabetics need not fear👍 All ingredients are quite so safe and healthy. Thank you vry much chef Jill, GOD bless you and family 🙏👑🔥 🍎🍏🍎🍏🍎🍏 ♥️♥️♥️
Congrat you , on your anniversary ! GOD BLESS ,you and and famíly .. thank you for the apple pie !... will be perfect for thanksgiving 🙏🥰👼😋😋😋😋
Looks absolutely amazing, definitely going to try it. Honeycrisp apples are indisputably the best!
Might just make a crumble with extra topping and no crust. Love this season and your inspiration ❤
I've just been sat here drooling all over my laptop watching you make this. This looks amazing Jill 👍
Jill, made this apple pie today and it’s delicious! I need to freeze it so I don’t eat it all! 🙄 thank you for sharing your wonderful recipes.
Scrumptious delicious apple pie I’m going to make one of this for my beautiful children they are all adults but one of them has a real sweet tooth and I want to make it specially for him thank you once again love your program.❤️❤️❤️❤️❤️❤️👍
Hi there, this apple pie really looks delicious. The dates must add a sweet subtle flavour and it's all good ingredients in there. Thank you for sharing, take care.
Your recipes are helpint me during my vegan weightloss journey im documenting on my channel!!!! thank you for all you do.... TRULLYYYYYYYYY THANK U! im just starting but i watch ur videos a lot for inspiration!
I recently used this almond flour base, almond flour plus ground flaxseed for a quiche, with mushroom and spinach, with cashew cheesy cream (with agar agar as well, I noticed agar agar is better sometimes instead of tapioca or another starch) and your oven cooked tofu (the one you did for a pizza)...it turned out very good, now I use almond flour variations as a replacement for all pastry.
Love how no sugar was added to dis recipe all natural gonna pick up the ingredients at the supermarket n gv it a try thank u fr sharing
This will be perfect for Thanksgiving. I can’t wait to make this. Thanks for another great recipe😁. By the way, you have such a calm and soothing voice. I feel relaxed just listening to you.
Yes chef Jill has such a calming, relaxing hold on her audience, simultaneously inspiring because of her healthy wholefoods recipes. And the gilding of the lily is her beautiful countenance, almost kind demeanor. Bravo chef Jill, more power to Whole Foods Plant Based... 💪 🌿🌿🌿🌿♥️♥️♥️
OH my gosh! This is absolutely delightful! And I never did care for apple pie... from the bottom of my heart, thank you so very much!
I made it today, it’s very good. The crust and crumble are excellent, no oil used! The sauce really makes it yummy.
My 33 year old son was wishing for Apple crumble at 11pm last night. No way was I going to start baking, but today it's going to be made!
Yuuuuummm! Thanks Jill! Perfect for a cool morning with either hot tea 🥧 ☕️ or coffee. 😍😊
Thanks for this delicious apple pie receipe. I baked it tonight and my family really like it. It tasted much better than the Mcdonalds Apple pie version.
Keep it coming!
Grrrrreeeeeaaaattt!!!Thank you Jill!!!God bless!!!peaceandlove,always!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻🕊🕊🤲🏻🤲🏻☮️☮️🦅🦅🦅🇺🇸🇺🇸
Jill you are shining health and beauty. This looks delicious!!
Oh all that is good in life!! I can not wait to try this recipe. I was just thinking about making your cheese recipe... a slice of apple pie with a slice of cheese. W.O.W!!!
I made this pie. It was wonderful!
Love the low key background music. Adds to a holiday feel.
Can’t wait to make! Looks delightful!
i just might have to try this😋this is my first time on your channel, i have got to say i really like how wholesome and cozy you make me feel!🥰
My mother taught me the benefits of using Minute tapioca to thicken pie and crisp fillings, and stewed rhubarb. I prefer it for its convenience (no dissolving necessary) final appearance and because it requires no additional water to be added to an already wet filling. She taught me to use cornstarch in gravies, etc. It produces a beautiful translucent gravy, and doesn't give that starchy flavor either.
This is an American favorite, and now it is heart friendly , and tasty! Thanks for sharing!
WOW, I just made this and it's A-MA-ZING! Thanks so much, Jill!
this so good looking. I have to try this. I am thinking now that it's late spring, almost summer..I am going to try this with berries as well as peaches and of course apples. YUM
The look on your face while you were eating the first bite says it all! Couldn’t even open your eyes good 😂 I’m gotta try this recipe
Your channel is the only channel I have found here on TH-cam with a channel this is Gluten and sugar FREE!i have been gluten,sugar,soy,bean,nut,dairy FREE for going on 14 years...it's a struggle and when I still stopped eating meat oh man!it's beyond meat and tons and tons of veggies..hopefully I can eat some of your delicious recipes,but if I can't I will still watch..
Greetings from Australia. This looks delightful. Thank you
Looks so delicious!! It has all my favorite ingredients.
Yes Jill! Thank you
This looks so delicious, I cannot wait to make it. Thanks for the recipe..
I just made this for Thanksgiving! It was so good! Thank you!!!
Thank you love this so much and making it with a few alterations for Thanks giving
My husband thanks you for this wonderful recipe!
OMG I was salivating watching you eat that pie!!! Can’t wait to make it for my family!😊
I can’t wait to make this pie!! So delicious!! ❤️ 🥧
Please make a vegan Tiramisu. It’s my favorite dessert ever.
I’ll add it to the idea wall 👍
Hell yes!!!
I worked at an Italian restaurant and would always eat the tiramisu! (Pre vegan teen)
Oh yes please!!!! :)))
Jill, I was salivating watching you eat this 🤩
Thanks for all your help, time and support. If I could help and become a paid member I would . Unfortunately I'm living off welfare and struggle to make ends meet though I am vegan and have been for 2 years now thanks to your show. Big thank you to the whole team there at the cooking show, and thankyou Jill! 💞💚🙏💖
Thank you Deakin ❤️👍
This channel will make me a sweet tooth! Another super healthy yummy pie!
I've ever used Honey Crisp for apple pie. But I've seen a lot of TH-camrs rave about them. I've always used the Cortland, which my family loves - but they are only avail for such a short time. We love the Cortland because they cook down and don't result in some of the apples still seeming hard. This recipe looks pretty tempting - more like an apple crisp. Thanks for sharing.
Most cooking shows go so fast it's hard to understand them. Your video is perfect. Very healthy ingredients. Amazing job. I'll be making this soon!
Another recipe that looks awesome. Thanks. Can’t wait to start making some of these recipes
This is genius, love it and can’t wait to try it myself!
Sooooo good! The best apple pie. We love it Thank you 🙏
It looks delicious! Oh, YUM! ❤️❤️❤️
Honeycrisp is the most expensive apple in the stores but also the tastiest.
My new favourite dessert! thanks.
OMG!! This is one delicious recipe. Loved it and was so easy to make. Thank you
This pie looks like heaven! I will make! 😋👍
Yum! Love apple pie and apple crisp/crumble. I’ll probably be lazy and just make the apples and double the top crumble, skip the bottom crust
Good idea. lol
thaat looks so delicious when you're eating it - I love that bit. I almost can taste it
I made his today…the whole family loved it
Our household is plant based and gluten free.
We are also moving to oil free.
I recently started enjoying states and date syrup.
This recipe is the best pie I have made in my life thus far.
I’ve made many a pie.
We all ate this with zero regrets.
Thank you for sharing!
That makes me so happy 😊😊😊😊
Thank you, looks scrumptious!
The little enjoying dance you did while eating the pie! LOVEDDDDD it 😀😀 M gonna try this receipe today! Thanks a ton ❤️❤️
love your recipes i get happy to see when you upload cuz i know its always gonna be healthy as can be ! and without ingredients i avoid in baking too
I cannot wait to try this one, it is next on my list.
Absolutely excellent!
Firstly, thanks for your channel, definitely heaven sent for me! I’ve watched a view of your vids great content and I’ve learnt a lot, so once again thanks. Keep up your great channel 👌 you are a picture of health and beauty.
Thank you Elaine ❤️
For sure I love this recipe is so healthy ingredients. I can't wait for tomorrow morning to make it thankyou so much you are the best..
Thank you for a "sugar free" dessert!!! I will make this today!
You are very intelligent! Thank you for helping me in my healthy baking journey
Much gratitude and thanks I’m your new subscriber Loving the recipes Will be trying them all
Fabulous!
PERFECT!!! 😋😋😋
Omgosh, I can’t wait to try that!!!
Love this show!
Finally a vegan apple pie sugar free gluten free that tastes amazing! I have just made it, very tasty, thanks
I made it and I love it! Thanks so much for this delicious recipe... best regards from MEXICO 🇲🇽🇲🇽💓👏🏼👏🏼
Thank you! I can't eat processed sugar anymore, as it give me infections immidiately, but I miss applepie. I will make this. 💜
I can't believe how delicious this pie is...my hubby is in live to. Thanks so much for sharing this recipe 😋😋😋😋😋🥰
Thank you for this, I’m an apple pie addict, but have gluten sensitivity. I will replace the cornstarch for cassava flour. 👍🏻❤️
I made only the apple filling today for my air fried dessert spring rolls and this was PERFECT!!! The sweetness and consistency of the filling is exactly what I was looking for and I can’t wait to try it with peaches. I’ll be making the pie soon.
* UPDATE: I made the whole thing about a week later and it was PHENOMENAL!!! I can't even describe how good it was. I've made lots of WFPB pies, cobblers and crisps but this thing sent my taste buds into overload. I used apples and peaches but mixture of any fruit should work. It was all I could do to not eat the entire thing!😋 BTW, I did all 3 components (crust, filling and crumble) in the Vitamix rather than breaking out the food processor. Works like a charm as long as you pulse rather than blend crust and crumble. Thanks so much, Jill!!!
Please refer me to a video or site showing how to make these fruit spring rolls. Thanks!
@@user-zh9sq2zk3v Unfortunately, I didn't get my recipe from any specific video. I used Jill's apple filling and you can wrap a bit of that in either spring roll wrappers (asian market or international section of grocery store) or vegan egg roll wraps (refrigerated section of grocery). Simply place filling inside the wrap, roll it up and air fry or bake at 375F for 10-15 min (or until desired crispiness). Good luck!
Looks so yummy! Today is my 1 year vegan anniversary! 💚🌱
I just read your comment on the day that it’s MY 1 year vegan anniversary! 😁
@@Finn-ex8kl congratulations! Keep it up! ✌💚
@@positiveholisticvegans4416 Thanks. You too 💚
Loving you and your videos! I have made this twice now, so yummy! A great way to get my hubby interested in changing his diet style from Standard American.
Sounds delicious.
Love the apron and hair pulled back!!
-- I agree with you on the hair. She looks so classy with her hair up (plus it kinda creeps me out when that long hair is swaying around the food).
I must try this! We are being inundated with huge apples from our little tree in the garden and they are sooo delicious... Most of them are now stewed and frozen. I think I could add the sauce to the stewed apple and make the pie that way, as we are now coming towards the end of the crop. I haven’t made a regular apple pie since we went WFPB and this recipe looks ideal. Thank you!
I made it - it is really, really delicious. The second time I did it, I left out the pastry base and just made it an apple crumble. Simpler to do, and just as good! I haven’t tried adding the sauce to already stewed apples yet.
Just made this!!! My children helped. Second of your recipes in 2 days! Just waiting for it to cool as we speak and it smells so so good!!!!
Hope you love it 😊😊
@@wholefoodplantbasedcookingshow we did!!! Taking some in for my work colleagues tomorrow too 😀
I really must try this plant based apple pie recipe asap. Looks easy and should taste devine! BTW, a 'pie slice' kitchen tool has triangular shape 'scoop' to get every bit of delicious pie out onto your plate more easily! Yum.
Very appealing
ive used applesauce instead of oil to help things not stick. works decently.
Thanku for sharing your recipe very delicious
My friend and I are cooking together for fun and nutrition. I just subscribed to your channel. I do love sweets and yet do not want the sugar imbalance or the slows I get from too much sugar and wheat spikes! Thank you for the demos and the recipe
Looks so very yummy 😊
I just bought an oat mylk ice cream this week. Never again, but thought it might be easier to consume it if I make a dessert and put the ice cream on top of it. I thought of making an apple crumble….AGAIN! And then I come across this recipe. Step aside, Apple Crumble cause you have just been replaced. Thank you.
Looks delicious 🤤
Looks so good
It’s Canadian Thanksgiving! I’m so grateful that you are sharing you awesome recipes! Thank you so much!
Happy Thanksgiving 😊😊Carol
This is a delicious recipe. For those of you who are diabetic or prediabetic (like me), I have made this recipe using stevia with great success (my doctor approves). I use organic Granny Smith apples which are lower in sugar than red. For people with no blood sugar problems, whole dates have fibre in them which helps slow down sugar absorption rates into the bloodstream. The research to date shows that diabetics can safely have 1-2 dates per day, but I am trying to lower my triglycerides so I am staying on the safe side by using pure stevia extract products, like Sweetleaf Stevia, (read the labels to ensure no artificial or other cheaper sweeteners are added...and no, I am not a Sweetleaf marketer, just have searched many years for an unadulterated stevia product). All dried fruit, including dates, can spike blood glucose levels.
😮 oh, what a wonderful recipe, thank you very much. Greetings from Germany ❤❤
This would be amazing with cranberries too.
I can smell it from here! MMMMMMMMMMM! :D
Yet another masterpiece 😉
Looks soooo good 🤩 Thanks 🙏