GLUTEN-FREE VEGAN DUMPLINGS!! (recipe) 🥟🥢🌱

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 220

  • @simplysaffie4707
    @simplysaffie4707 4 ปีที่แล้ว +24

    God bless you 🥺😩😭😭 someone that finally lists the type of Glutenfree flour. Instead of just typing gf flour like there isn’t over 20 types of grains and blends ❤️❤️❤️❤️

  • @melindaszekeres1834
    @melindaszekeres1834 4 ปีที่แล้ว +55

    I tried the cabbage version today and wow I definitely admire how effortless you made this look! For people looking to make this, I would recommend lining your dough-making workplace with parchment paper because using too much rice flour to avoid sticking can cause cracks. I would also immediately put in filling and seal your dumplings once you have it ready as the dough does dry out fast and won’t easily stick together otherwise. Finally, if you pan fry them, don’t do it for too long as the dough can easily get hard and get crispy in a way you might not like.

  • @pucamisc
    @pucamisc 2 ปีที่แล้ว +6

    I have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!

  • @assassinxain4110
    @assassinxain4110 4 ปีที่แล้ว +103

    I've gotta make this. Ever since my guts rebelled against gluten I haven't eaten potstickers.

    • @snowmanapocalypse497
      @snowmanapocalypse497 4 ปีที่แล้ว +4

      Depending on where you are, Walmart actually has gluten free potstickers in the frozen section sometimes! The brand is feel good foods I think, they're really good

  • @Universe_Speaks
    @Universe_Speaks 3 ปีที่แล้ว +1

    Beautifully done. Go Liz

  • @sairajpatki8448
    @sairajpatki8448 2 ปีที่แล้ว +1

    The fun way of presenting and the genuinely useful tips make it a perfect video! Way to go! 😀👍

  • @Tatianna_Yougottalove
    @Tatianna_Yougottalove 4 ปีที่แล้ว +4

    Made gluten free version & perogies, my boys went crazy for it. Made the filling with potatoes & vegan grounds. Easy & quick!

  • @annafinch4492
    @annafinch4492 3 ปีที่แล้ว +2

    My family and I used to eat dumplings every week, but after going gluten free, we've struggled to find a good recipe for years now, and this one is amazing! The texture is really nice and the dough is easy to work with. Thank you for this great video!

  • @veganpattyy
    @veganpattyy 5 ปีที่แล้ว +23

    My parents are pro dumpling/wonton makers and I grew up eating their homemade ones! They've been able to make regular vegan ones over the past 8 years, but I haven't been able to eat any since I went gluten-free a couple years ago. T_T So I am SUPER stoked about your gluten-free wrapper recipe, and will def be giving that to my parents! THANK YOU

    • @itslizmiu
      @itslizmiu  5 ปีที่แล้ว +2

      Aaaah this makes me SO HAPPY!!! Hope you eat ALL THE WONTONS AND DUMPLINGS!!!! 🕺🏻❤️

    • @hamousaa
      @hamousaa 4 ปีที่แล้ว +1

      did it taste good?

    • @Tatianna_Yougottalove
      @Tatianna_Yougottalove 4 ปีที่แล้ว +1

      @@hamousaa I made something similar, it was the best! you should try it.

    • @grovermartin6874
      @grovermartin6874 ปีที่แล้ว

      @@itslizmiu And invite us to share! Yum!

  • @lightheartify
    @lightheartify 4 ปีที่แล้ว +6

    I was looking for recipes like this because I love cooking for my mom and she can't eat a lot of things due to health problems, this solved that 💖 thank you so much

  • @deannajohnson3933
    @deannajohnson3933 3 ปีที่แล้ว +1

    Thanks for this. You make it look very, very easy.

  • @dorcasbrendauria4122
    @dorcasbrendauria4122 3 ปีที่แล้ว +2

    I made your recipe, they came out incredible. I could not believe it. thank you very much🥰💯

  • @chelsea1780
    @chelsea1780 5 ปีที่แล้ว +88

    Look can you just live with me. I have zero ability to do this.

  • @joannabowen635
    @joannabowen635 3 ปีที่แล้ว +2

    Vegie dumplings I can actually eat! Thank you, I will try these! I have soo missed them...

  • @mikk5540
    @mikk5540 3 ปีที่แล้ว +2

    Wow, I definitely gotta try making these! Thank you for the recipe! 😍

  • @chrisi8605
    @chrisi8605 9 หลายเดือนก่อน

    Just made the gluten free dumpling skins, so good!!!!! Thank you!

  • @carlosreys9
    @carlosreys9 2 ปีที่แล้ว

    Thanks very much! I will searching this recipe for a long time! Congratulations!

  • @leahsandow9300
    @leahsandow9300 4 ปีที่แล้ว +1

    Excellent Gluten free recipe, thanks for sharing!

  • @AnnaxRandomxStuff
    @AnnaxRandomxStuff 5 ปีที่แล้ว +23

    yess gluten free, SO much love right now!! Thanks for two delish recipes I desperately needed in my life right now haha xx

  • @quynhchau2035
    @quynhchau2035 3 ปีที่แล้ว +1

    Yummm!! Thank you for this recipe 😊🤤

  • @O2life
    @O2life 3 ปีที่แล้ว +1

    This is fabulous! Thank you for teaching me how to make wontons and pot stickers gluten free!!!

  • @zakiabbara
    @zakiabbara 3 ปีที่แล้ว +4

    The best ones I’ve seen so far

  • @Bbhjdidbsbaut
    @Bbhjdidbsbaut 4 ปีที่แล้ว +4

    Wow, what an amazing video; vegan, gluten-free, perfect instructions and videography, awesome personality. 10/10!

  • @atlascanada
    @atlascanada 5 ปีที่แล้ว +4

    I have just made these! (well i actually used some meat in the filling too, but other than that) the dough is great! I rolled them between 2 sheets of parchment paper because it was hard to keep it from sticking to my rolling pin. thanks so much =)

  • @roboslug7582
    @roboslug7582 2 ปีที่แล้ว +1

    I use a tortilla press for my GF gyoza wrappers. Much faster than a rolling pin and they come out almost perfectly circular.

  • @niadurha2159
    @niadurha2159 4 ปีที่แล้ว +4

    Thanks for sharing😊 Love your recipes😊
    Would you consider putting the recipe in the description🤔

  • @barnburner2475
    @barnburner2475 ปีที่แล้ว +1

    Awesome recipes and great tutorial. Thank you a ton, been craving G.F. dumplings. Woohoo!

  • @treehugger7916
    @treehugger7916 4 ปีที่แล้ว +4

    I made this with corn starch/flour instead of rice, and potato flour instad of tapioka, it came out perfectly! Gluten free flour for baking as a substitute for the rice flour made wrappers good for samosa, it tasted more bread-y. Or just go to a place that actually sells rice flour, which I will do next time, unless covid forbids me.

  • @mrboyban
    @mrboyban 5 ปีที่แล้ว +2

    That was pretty amazing! Thanks for share it.

  • @wallysworldoffishing9479
    @wallysworldoffishing9479 ปีที่แล้ว

    Love your work, my coeliac daughter is soooo excited

  • @nmccutcheon2243
    @nmccutcheon2243 5 ปีที่แล้ว +3

    Fantastic! This GF dough has opened up some really delicious possibilities for me. Thanks!

  • @taikiskitchen8174
    @taikiskitchen8174 5 ปีที่แล้ว +4

    Hello LoundNoodle (^^)
    Handmade in your vegan dumpling video is very delicious!
    I also liked vegan dumplings , so it was very helpful.
    Thank you (^ ^!

  • @Mewngiboongi
    @Mewngiboongi 3 ปีที่แล้ว +2

    You are hilarious and talented. I love this! Being Coeliac I miss out on so much but I'm going to try this right meow!

  • @leglockcontrol
    @leglockcontrol 3 ปีที่แล้ว

    I love your vibe.
    We need more content like this.

  • @libra298
    @libra298 4 ปีที่แล้ว +4

    Love how the dumplings are (GF) and vegan. Fun video! Thanks 😀

  • @jenjena1936
    @jenjena1936 5 ปีที่แล้ว +5

    Just made this for my boyfriend, they were delicious. Thanks a lot for this recipe. Greetings from Italy!! :)

  • @edwinaweinberg7948
    @edwinaweinberg7948 4 ปีที่แล้ว +1

    You did awesome girl!
    I will be trying it soon.
    Many thanks 🤗

  • @MisstressMourtisha
    @MisstressMourtisha 3 ปีที่แล้ว +1

    These look amazing 🌈✌

  • @budgetfoursuccess
    @budgetfoursuccess 3 ปีที่แล้ว +2

    Ok I seriously celebrated when you said gluten free and vegan. And although you made the rice wrapper look easy I just know you exceeded my skill level 🤣🤣

  • @disconouvo3037
    @disconouvo3037 5 ปีที่แล้ว +11

    totally brilliant - and you've made me feel like I could do this

  • @socialservice576
    @socialservice576 3 ปีที่แล้ว +1

    Thank you for making this recipe gluten free.

  • @caras5281
    @caras5281 5 ปีที่แล้ว +16

    The editing for this 👌👌👌

  • @TMonique
    @TMonique 4 ปีที่แล้ว +1

    Omg! This looks amazing!

  • @gloria7190
    @gloria7190 5 ปีที่แล้ว +33

    Finally something I could eat. Too bd I can't cook 😭 I love asian cousine but I'm alergic to milk and gluten. I will try this one and miserably fail. Thank you ❤️

    • @hamousaa
      @hamousaa 4 ปีที่แล้ว

      how did it go?

  • @senisgma2157
    @senisgma2157 3 ปีที่แล้ว

    I like the soundtrack... Momos are awesome

  • @raverli
    @raverli 4 ปีที่แล้ว +1

    I am so incredibly excited to make these! I've been hunting for a good pot sticker wrapper recipe and those fillings look AMAZING!

  • @PierreJeanLevy
    @PierreJeanLevy 3 ปีที่แล้ว

    Very intresting tutorial👍, all the best

  • @liltrench5862
    @liltrench5862 4 ปีที่แล้ว +1

    Looks so delish 😋 if you have a tortilla press, use it for the wrapper for simplicity

  • @kasheeex3
    @kasheeex3 5 ปีที่แล้ว +1

    A recipe that doesn’t require a million things. You are a legend. Can’t wait to make these

  • @tamiresnogueira7479
    @tamiresnogueira7479 4 ปีที่แล้ว +1

    Loved the video! Thank you for sharing it! I'm gonna definitly try it someday!

  • @gluten-freepanda5822
    @gluten-freepanda5822 2 ปีที่แล้ว +3

    Lovely! We want to eat gluten-free dumplings so badly, too :)

  • @mariabenjamin8018
    @mariabenjamin8018 2 ปีที่แล้ว

    Nice! What a great idea

  • @Elena-cj7fe
    @Elena-cj7fe 3 ปีที่แล้ว +1

    Hi. This is a great recipe, stoked to try it.
    Just wanted to ask if I can substitute tapioca starch with something else, because where I live its not readily available and it also a bit in the costlier side.

  • @vanadium789
    @vanadium789 4 ปีที่แล้ว +1

    Thank you for this. I want to do gluten free sticky buns someday too.

  • @barbarianfangirld6909
    @barbarianfangirld6909 4 ปีที่แล้ว

    Love the very descriptive and fun environment

  • @Xia-hu
    @Xia-hu 3 ปีที่แล้ว +2

    I made this today, very finicky since I have no proper steamer so I used a noodle strainer over boiling water, but it's really tasty. Thanks for the recipe! Haven't eaten dumplings for years because of my gluten problem. :)

  • @formerlyknownas123
    @formerlyknownas123 5 ปีที่แล้ว

    Didn't even get to recipe and I have already subbed because of your great personality.

  • @angel4ever1
    @angel4ever1 5 ปีที่แล้ว +1

    Thank you for giving people a gluten free option to enjoy dumplings and wontons!!! 😀

  • @kimberlyshores5421
    @kimberlyshores5421 4 ปีที่แล้ว

    Thanks, can't wait to try this recipe!

  • @JohannaMaroto
    @JohannaMaroto 4 ปีที่แล้ว +1

    Love it! Thank you! I will do the recipe tomorrow for my gluten-free hungry niece! Lol... I love your edits! Greetings from Costa Rica

  • @Figandfolk
    @Figandfolk 5 ปีที่แล้ว +4

    Love these ! Will definitely be making those wontons soon 😊

  • @gaylachalumeau1925
    @gaylachalumeau1925 4 ปีที่แล้ว +1

    My gluten free heart thanks you!

  • @kaajsweet7352
    @kaajsweet7352 5 ปีที่แล้ว

    I love the market... lot of green there...of course I like your video 😀

  • @LizzurdJaefly42
    @LizzurdJaefly42 4 ปีที่แล้ว +2

    THANK YOU THANK YOU THANK YOU IM GOING TO TRY TO MAKE THESE TODAY!!

  • @itslizmiu
    @itslizmiu  5 ปีที่แล้ว +19

    THIS IS NOT A DRILL, MY GLUTEN-FREE FRIENDS! This is the video for youuuu and I really hope you enjoy these dumplings!! Let me know what other gluten-free recipes you'd like to see. Leave a comment! ❤️Thanks for all your support and please don't forget to subscribe! It really helps me out 😘

    • @sebastianmichael5819
      @sebastianmichael5819 2 ปีที่แล้ว

      Hi I find your recipe delicious, and will definetly try it. But I have a question, since I don't have any tapioca starch is it okay to substitute with cornstarch?

  • @duncanmitchell1689
    @duncanmitchell1689 5 ปีที่แล้ว +2

    nice very nice......I think vegan and gluten free going to be a big thing this year in the UK....thanks for video

  • @observing_migisi2283
    @observing_migisi2283 5 ปีที่แล้ว +1

    Looks awesome!

  • @funnilinaneyna3743
    @funnilinaneyna3743 5 ปีที่แล้ว +3

    The wii cracked me up😂. Can't wait to see how your channel grows🤗

    • @itslizmiu
      @itslizmiu  5 ปีที่แล้ว +1

      hahah that was my favourite addition :P

  • @soelyechevarriachuco1794
    @soelyechevarriachuco1794 4 ปีที่แล้ว +1

    Finally doing my dumplings!Thanks for the incredible recipe✌︎

  • @keelydinh9512
    @keelydinh9512 5 ปีที่แล้ว +1

    This is awesome ! Do you think I can keep the wrappers in the freezer ? Thanks

  • @MyLifebyJuliaIRL
    @MyLifebyJuliaIRL 5 ปีที่แล้ว +24

    thank you, thank you thank you, so happy to see this because i love eating them and cant eat wheat , yay

  • @ritahall2378
    @ritahall2378 3 ปีที่แล้ว

    Thank you 🙏 love your channel

  • @jeanninekim275
    @jeanninekim275 2 ปีที่แล้ว

    BRILLIANT VIDEO!!!!
    Can I make a bunch to freeze?
    🙏🌟🥟

  • @SheenaBrown444
    @SheenaBrown444 5 ปีที่แล้ว +3

    Omg thank you for making this video!! Do you have any recipes for gluten free bao’s?

    • @Tatianna_Yougottalove
      @Tatianna_Yougottalove 4 ปีที่แล้ว

      I bake and cook mostly gluten free, question, what is bao?

  • @lekcom62
    @lekcom62 4 ปีที่แล้ว

    great job mate love it

  • @LDarou
    @LDarou 5 ปีที่แล้ว +2

    Subscribed! Finally a GF Vegan recipe! 🙌🏻

  • @Mister_Adventure
    @Mister_Adventure 4 ปีที่แล้ว

    I can’t wait to try this recipe tomorrow. BTW is this Ninja food processor good? I was thinking of getting the whole set with the blender and other stuff.

  • @bluewren65
    @bluewren65 5 ปีที่แล้ว +1

    Amazing! Can't wait to try this. Although recently soy has foresaken me so I'll have to think of some substitutes.

    • @tissy1979
      @tissy1979 4 ปีที่แล้ว

      There is a coconut amino, you can replace that with soy

  • @rensinglim7293
    @rensinglim7293 4 ปีที่แล้ว +1

    Thank you for sharing this recipe! GF & vegan!! Woohoo! Happy day. 1 question though, do they freeze well?

    • @Tatianna_Yougottalove
      @Tatianna_Yougottalove 4 ปีที่แล้ว

      It shouldn't be any problem to do so, I freezes homemade bread many times. my men hobby is to eat, so i don't usually have left overs to out in the freezer.

  • @rachma7515
    @rachma7515 ปีที่แล้ว

    Thanks for the sharing

  • @YolyCurls
    @YolyCurls 5 ปีที่แล้ว

    I can’t wait to try it. Thanks

  • @fernandamonroyhidalgo3232
    @fernandamonroyhidalgo3232 4 ปีที่แล้ว +2

    If I can't find tapioca starch, can I use corn starch? Heeelppp, I'm dying for some dumplings!

    • @Tatianna_Yougottalove
      @Tatianna_Yougottalove 4 ปีที่แล้ว

      It should work, I usually use arrowroot starch too, can you find it near you?

    • @starr3099
      @starr3099 3 ปีที่แล้ว

      I buy mine at our local grocery store where the regular flour is located. Hope this helps. Good luck!

  • @edenrome2245
    @edenrome2245 3 ปีที่แล้ว +2

    Thanks for this! My mom is gluten free and it’s hard to cook for her sometimes (which makes both of us sad). How long can I keep the wrappers in the fridge if I’m not cooking them immediately

    • @teacherdawn1468
      @teacherdawn1468 3 ปีที่แล้ว +1

      did you ever figure this out? I would also like to know if they freeze well.

  • @meyagecic
    @meyagecic 4 ปีที่แล้ว

    You are an angel, thank you for this 🙏🙏🙏

  • @MonicaNaomy
    @MonicaNaomy 2 ปีที่แล้ว

    Looks yummey~

  • @BeautifulWorkout
    @BeautifulWorkout 3 ปีที่แล้ว

    Amazing, thank you so much 💛🙏

  • @johnbradleyaustin
    @johnbradleyaustin 3 ปีที่แล้ว

    adorbs :) thank youuuuu

  • @rociovita3798
    @rociovita3798 3 ปีที่แล้ว

    Thank you!

  • @nealieanderson512
    @nealieanderson512 5 ปีที่แล้ว

    Look wonderful!

  • @powg183
    @powg183 4 ปีที่แล้ว

    Good work! they yummy

  • @hbhooooihbbgvv
    @hbhooooihbbgvv 4 ปีที่แล้ว

    Wow these look awesome, I'm gonna have to make these. Any chance you could post the recipe for the dipping sauce? I can never get it right 🙄

  • @z-lazaza5752
    @z-lazaza5752 5 ปีที่แล้ว

    What model of Ninja blender is that (and the wattage)? The recipes look good...will be making soon. Having a gluten sensitivity, these vegan goodies are fantastic.

  • @magicoaeman123
    @magicoaeman123 3 ปีที่แล้ว +1

    What can I use instead of tapioca starch?

  • @abbykuo4884
    @abbykuo4884 5 ปีที่แล้ว

    You and manytestkitchen should be people’s go-to for vegan chinese recipe!

  • @carolaina7013
    @carolaina7013 5 ปีที่แล้ว

    Love this soooo much

  • @ellahilarious2951
    @ellahilarious2951 3 ปีที่แล้ว

    I only saw yet the first 33 seconds of your video and I am writing already this comment, I usually don't write comments XD First i think you will save me with these GF Vegan Dumpling Recipe THANK YOU!!!!! and you are so funny, I feel like I see myself in you of how excited I get about food and supermarkets.

  • @keiyangoshin3650
    @keiyangoshin3650 2 ปีที่แล้ว

    I learned only recently that certain soy sauce brands, contain gluten. 😱 Thankfully for me, I ‘only’ have a light intolerance and not celiac disease. 😣 Thank you for this easy and refreshing recipe. I’m going to refer to this video to make my wrappers, until I remember it all by heart. 😋 Question: Does it have to be tapioca starch, or can I use corn starch? Thanks for the help! Stay safe and gluten free. 👍

    • @grovermartin6874
      @grovermartin6874 ปีที่แล้ว +1

      I have not found tapioca starch, but used cassava flour, from the same plant, but more fibrous, so a bit stiffer, but it worked.

  • @Sbannmarie
    @Sbannmarie 3 ปีที่แล้ว

    OH, you are too fun. Great vid.

  • @lenababy951
    @lenababy951 4 ปีที่แล้ว

    I love her personality. New sub 😁

  • @michybliss5288
    @michybliss5288 4 ปีที่แล้ว

    Amazing