How to make Gluten Free Dumplings!! || HOW TO COELIAC

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  • เผยแพร่เมื่อ 27 ส.ค. 2024
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    If you’d like to contact me, please email howtocoeliac@gmail.com

ความคิดเห็น • 41

  • @lemonandlime911
    @lemonandlime911 3 ปีที่แล้ว +4

    You’re editing skill are killing me, so good. The shot of your cat had me laughing so hard “thanks” 😂

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว +1

      He's always the star of the show 😂😂

  • @jennyevans60
    @jennyevans60 3 ปีที่แล้ว +5

    I am so excited about these! Saw them on your stories and was praying you’d upload the recipe soon as I just wanted to eat them and haven’t had dumplings since I was diagnosed - can’t wait to make them! ☺️

  • @emmabee5027
    @emmabee5027 ปีที่แล้ว +1

    Oh my god!!! These look so amazing! never believed I could have that in my life again after being gf.. but now just seeing these... I will make them tonight and come back to share my thoughts!! Can't wait to eat them! Thank you!!!!

    • @emmabee5027
      @emmabee5027 ปีที่แล้ว

      Update: I made them and it's the best recipe ever! You can't tell they are gf!! Thank you thank you

  • @kxb07
    @kxb07 ปีที่แล้ว +1

    Had my doubts I'd ever get to eat decent dumplings again, but we just made these and they were amazing.

    • @howtocoeliac
      @howtocoeliac  ปีที่แล้ว

      Oh that’s amazing!! Thank you 💕

  • @sivolb
    @sivolb 2 ปีที่แล้ว +1

    Wow, i’m shocked! These look great, can’t wait to try!!

  • @juliassicpark
    @juliassicpark 2 ปีที่แล้ว +1

    my best friend is gluten intolerant & we love to cook together. i’m so excited to show her this recipe!!

    • @howtocoeliac
      @howtocoeliac  2 ปีที่แล้ว +1

      Oooh yay!! I hope you make it 🥰

  • @mamatotwo3316
    @mamatotwo3316 2 ปีที่แล้ว +1

    Thank you! Loved this will definitely be giving them a go soon!

  • @terriguerena
    @terriguerena 3 ปีที่แล้ว +2

    Just made this tonight and they came out fantastic!!

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว

      Ah that's great news!! Thank you for letting me know x

  • @jademoonraven7840
    @jademoonraven7840 7 หลายเดือนก่อน

    I cannot wait to try making these!

  • @danielb27
    @danielb27 3 ปีที่แล้ว +2

    Your amazing !! Love your accent ...from queens new york

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว +1

      Haha thank you! I grew it myself?😂

  • @lare_bear
    @lare_bear 3 ปีที่แล้ว +1

    I haven't had dumplings since I became gf a few years ago and you have a way of making this recipe seem less intimidating than it probably is lol but I'm excited to be brave and try to make these!

  • @raqueleherrera7176
    @raqueleherrera7176 4 วันที่ผ่านมา

    Im so looking forward to making these - I didn't eat any gyoza/dumpling for a while now. Thank you so much for sharing us your recipe. I will let you know the results. Question: My individual flour do not come with xantham gum, should I add 1 tsp. instead of 1/2 tsp.? Thank you in advance for your reply.

    • @howtocoeliac
      @howtocoeliac  10 ชั่วโมงที่ผ่านมา

      @@raqueleherrera7176 mine doesn’t either! I would just use the amount int he recipe 🥰

  • @marshmallowterror
    @marshmallowterror 2 ปีที่แล้ว +1

    They look so fantastic :) I tried to do gf dumplings once and it was a desaster. I will try it with german gf flour and my pasta roller and report back :)

    • @howtocoeliac
      @howtocoeliac  2 ปีที่แล้ว

      Yes please do!!! Would love to hear how it goes x

    • @marshmallowterror
      @marshmallowterror 2 ปีที่แล้ว +1

      So I just finished a plate of potstickers. I used the gf flour I get at Lidl in Germany and it worked really well! The dough took a bit more water but it was really great to work with and the result was delicious!

    • @marshmallowterror
      @marshmallowterror 2 ปีที่แล้ว +1

      @@howtocoeliac Thank you for the great recipe :)

  • @RM-oi1yj
    @RM-oi1yj 2 ปีที่แล้ว

    Thank you so so much for this!

  • @janinquiza4631
    @janinquiza4631 3 ปีที่แล้ว

    Thank you so much for sharing the recipe 🙌 Hope you will upload more videos of gluten free recipes 😊

  • @annadeveaux4933
    @annadeveaux4933 3 ปีที่แล้ว +1

    These were fantastic!! How do you recommend cooking the leftovers from frozen?

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว +1

      Exactly the same, straight in the pan from frozen. Just need a couple minutes longer steaming :)

  • @SurferSandman
    @SurferSandman ปีที่แล้ว

    Can you use Avacado Oil instead of Sesame Oil?

  • @yommmrr
    @yommmrr 3 ปีที่แล้ว

    I really miss having dimsims and spring rolls.

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว

      you can use these wrappers for dimsums - tried spring rolls the other week and they weren't quite right so working on that one!

    • @yommmrr
      @yommmrr 3 ปีที่แล้ว

      @@howtocoeliac yep I'm going to try this weekend. Il report back here and let you know!

  • @mrscpc1918
    @mrscpc1918 2 ปีที่แล้ว

    Pleased to find you. Great recipe, great presentation, be more confident and put a lot more filling in, practise makes perfect. new subscriber.

  • @bettybear1342
    @bettybear1342 2 ปีที่แล้ว +1

    Just cooking mine from the freezer and have popped them in frozen to then think……. Wait should I have defrosted them first? Hmmmm or can I just steam for longer?

    • @howtocoeliac
      @howtocoeliac  2 ปีที่แล้ว +1

      Should be fine! Just steam for longer maybe on a lower heat so they don’t burn x

    • @bettybear1342
      @bettybear1342 2 ปีที่แล้ว +1

      @@howtocoeliac worked perfect! Lovely pork and prawn dumplings - yipeeee

  • @katiespecht9596
    @katiespecht9596 3 ปีที่แล้ว +1

    What are the ingredients in the gluten free flour you use?

    • @howtocoeliac
      @howtocoeliac  3 ปีที่แล้ว

      its a blend of rice, potato, tapioca, maize, buckwheat xx

  • @balanceiseverything2565
    @balanceiseverything2565 3 ปีที่แล้ว

    Truly horrific .... they look pretty damn good to me!