Oh my god!!! These look so amazing! never believed I could have that in my life again after being gf.. but now just seeing these... I will make them tonight and come back to share my thoughts!! Can't wait to eat them! Thank you!!!!
I am so excited about these! Saw them on your stories and was praying you’d upload the recipe soon as I just wanted to eat them and haven’t had dumplings since I was diagnosed - can’t wait to make them! ☺️
I haven't had dumplings since I became gf a few years ago and you have a way of making this recipe seem less intimidating than it probably is lol but I'm excited to be brave and try to make these!
Im so looking forward to making these - I didn't eat any gyoza/dumpling for a while now. Thank you so much for sharing us your recipe. I will let you know the results. Question: My individual flour do not come with xantham gum, should I add 1 tsp. instead of 1/2 tsp.? Thank you in advance for your reply.
They look so fantastic :) I tried to do gf dumplings once and it was a desaster. I will try it with german gf flour and my pasta roller and report back :)
So I just finished a plate of potstickers. I used the gf flour I get at Lidl in Germany and it worked really well! The dough took a bit more water but it was really great to work with and the result was delicious!
Just cooking mine from the freezer and have popped them in frozen to then think……. Wait should I have defrosted them first? Hmmmm or can I just steam for longer?
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](http://i.ytimg.com/vi/T-biR8Y04bg/mqdefault.jpg)
Oh my god!!! These look so amazing! never believed I could have that in my life again after being gf.. but now just seeing these... I will make them tonight and come back to share my thoughts!! Can't wait to eat them! Thank you!!!!
Update: I made them and it's the best recipe ever! You can't tell they are gf!! Thank you thank you
Had my doubts I'd ever get to eat decent dumplings again, but we just made these and they were amazing.
Oh that’s amazing!! Thank you 💕
I am so excited about these! Saw them on your stories and was praying you’d upload the recipe soon as I just wanted to eat them and haven’t had dumplings since I was diagnosed - can’t wait to make them! ☺️
Can this recipe also be fried and crunchy? Thank for sharing and looking forward to your response!
Just made this tonight and they came out fantastic!!
Ah that's great news!! Thank you for letting me know x
my best friend is gluten intolerant & we love to cook together. i’m so excited to show her this recipe!!
Oooh yay!! I hope you make it 🥰
Wow, i’m shocked! These look great, can’t wait to try!!
You’re editing skill are killing me, so good. The shot of your cat had me laughing so hard “thanks” 😂
He's always the star of the show 😂😂
I haven't had dumplings since I became gf a few years ago and you have a way of making this recipe seem less intimidating than it probably is lol but I'm excited to be brave and try to make these!
Thank you! Loved this will definitely be giving them a go soon!
Im so looking forward to making these - I didn't eat any gyoza/dumpling for a while now. Thank you so much for sharing us your recipe. I will let you know the results. Question: My individual flour do not come with xantham gum, should I add 1 tsp. instead of 1/2 tsp.? Thank you in advance for your reply.
@@raqueleherrera7176 mine doesn’t either! I would just use the amount int he recipe 🥰
I cannot wait to try making these!
Your amazing !! Love your accent ...from queens new york
Haha thank you! I grew it myself?😂
They look so fantastic :) I tried to do gf dumplings once and it was a desaster. I will try it with german gf flour and my pasta roller and report back :)
Yes please do!!! Would love to hear how it goes x
So I just finished a plate of potstickers. I used the gf flour I get at Lidl in Germany and it worked really well! The dough took a bit more water but it was really great to work with and the result was delicious!
@@howtocoeliac Thank you for the great recipe :)
Can you use Avacado Oil instead of Sesame Oil?
Pleased to find you. Great recipe, great presentation, be more confident and put a lot more filling in, practise makes perfect. new subscriber.
Thank you so much for sharing the recipe 🙌 Hope you will upload more videos of gluten free recipes 😊
Every Thursday! xx
Thanks 🙌
Thank you so so much for this!
These were fantastic!! How do you recommend cooking the leftovers from frozen?
Exactly the same, straight in the pan from frozen. Just need a couple minutes longer steaming :)
Just cooking mine from the freezer and have popped them in frozen to then think……. Wait should I have defrosted them first? Hmmmm or can I just steam for longer?
Should be fine! Just steam for longer maybe on a lower heat so they don’t burn x
@@howtocoeliac worked perfect! Lovely pork and prawn dumplings - yipeeee
I really miss having dimsims and spring rolls.
you can use these wrappers for dimsums - tried spring rolls the other week and they weren't quite right so working on that one!
@@howtocoeliac yep I'm going to try this weekend. Il report back here and let you know!
What are the ingredients in the gluten free flour you use?
its a blend of rice, potato, tapioca, maize, buckwheat xx
Truly horrific .... they look pretty damn good to me!