Gluten-free Gyoza wrapper /无麸质日式餃子/グルテンフリー餃子/米粉餃子の皮

[@Dave-km4ws]

Thank you very much. My wife has to have gluten free food. I will use your method to make fried dumpling. If successful, I will try to make shao mai （sold in Chinese restaurants）。

[@KaolaRivas]

You're right on time!! One of my dear cousins is allergic to gluten and corn starch so this recipe is definetly worth trying. The filling also looks so good!!

[@misswagashi]

Glad you find it informative! I hope your cousin will enjoy the gyoza. Thank you for your comment!❤️

[@wendyhannan2454]

I’m very happy to find you, and this recipe. I’m celiac, I’ve found recipes for spring rolls made from rice paper, now this. Thank you 👍😉

[@mariacarneiro7495]

ありがとうございます！ I love gyoza but thesa last years I have been gluten free! I am going to try it! Thank you soooo much from Portugal 🇵🇹

Thank you so much! I recently discovered i'm allergic to gluten but i also love gyoza so i'm definitely gonna try this recipe! :)

[@misswagashi]

That's great! With this recipe, you can still enjoy gyoza! Thank you so much for your comment! ❤️

[@FawziaTung]

Thank you. I’m on a low-lectin diet so I cannot eat rice flour or potato flour either. But I’m going to try sweet potato flour and tapioca and see whether it works. The secret might be the hot water. Thanks for the idea.

[@egregius9314]

Standard soy sauce contains gluten though, so you need to pick a gluten-free soy sauce option.

[@cata4047]

Thank u so much for this!!!

[@misswagashi]

I hope you find it informative!❤️

[@m.taylor]

I love eating gzoya. Potato starch is hard to find in stores or so pricey, that I wonder if tapioca or sweet potato starch can be used instead.

[@nancytang9432]

Just so you need to choose GF soy sauce

[@rg8404]

不用芋頭，粉量怎調整？謝謝你