+Ermude10 I never do. Keep in mind guys, we work hard in the kitchen to feed people. We take care of people. But who takes good care of us ?? We should always, always be nibbling.
This is so much creative! As a Vietnamese cooking girl, I use rice paper my whole life just for nem and fresh spring roll. Have never thought it can be cooked many more clever ways like this. Love the salmon roll and the chocolate coconut roll.
Just in case any curious about the pattern on the rice paper: it is the pattern of bamboo mesh. Rice paper is a tradditional Vietnam Food. In the past, it is dried under sunshine on bamboo mesh. That is where it get the pattern. Nowaday, we still keep that pattern even it was mass-produced
@@lilistheresia6174 , yup, I agree with this. In India as well, rice crackers are a commonly sold cheap snack in trains and buses. I'm not a huge fan of fried rice paper either. I'd rather have potato, gram flour or, prawn crackers any day over rice crackers. The other dishes though, absolutely rock!🤘😍🤤
Thank you for all the awesome ideas using rice paper! After I made a few of yours, I tried out an idea of my own. I filled rice paper wrappers with a blend of shredded mozzarella cheese, ricotta, cooked spinach and finely diced Shiitaki mushrooms, then pan-fried them in avocado oil. They were wonderful! Thanks for inspiring me to try out new ideas with rice paper!😃
we took half of a slow smoked chicken (de-boned and chopped), mixed in a block of cream cheese and stuffed seeded jalapeño halves, rolled in rice paper and deep fried. amazing
“When you put boundaries/limits, you get most creative” .... couldn’t agree more! ...some of my most creative dishes were the result of me wiping up something with leftovers in my kitchen (because I was too lazy/forgot to shop)... never thought about it that way, till you pointed it out Alex! Great recipes as usual 👌🏼
the recipes are amazing but what also caught my attention was the fact that this guy does not use fancy new pans for TH-cam... just those pans we have in real life... used and somewhat burnt ... made me smile... :)
I used your idea for the salmon but with tuna steaks! I used enoki mushrooms, red cabbage, chilli, cilantro, mint, basil, and a blood orange sesame glaze I made. I also tried steaming one in kombu. Thank you for the inspiration!
Oh my gosh.... I made the ricepaper crisps today and they were sooooo good! I think I'm addicted to them now Thank you for sharing your great ideas and recipes! :)
I really enjoyed them. Fun to make, too! 2 things: 1. I found it tricky to keep the oil temperature just right. 2. Cooking with flavored oils can have a big effect. I cooked mine in canola oil and it brought a lot of that canola flavor to the crackers.
My 8 yr old made her own quarantine creation the other day using instant oatmeal, pumpkin butter, homemade dandelion jelly, and cinnamon wrapped in rice paper.
I accidently bought rice paper and I was about to throw them out cause I didnt know what to do with them,now I know :D sushi is coming,thank you for the ideas :D
Hi there I know this is an old video but I wanted to offer a tip. I recently started laying my rice papers out and using a misting bottle. Seriously life-changing🎉
One more recipe you could have added: baklava! It's the only way to do that recipe gluten free, to use rice paper instead. Let me know if you'd like the traditional Greek baklava recipe from Epirus, Greece (I'm from there).
you bitch??? Very unnecessary!! Anyway, it's a traditional turkish recipe but it's also from greece too. Who cares who made it up first, so many countries have similar recipes, it's not a shocker that some are gonna alter another countries recipe to make it their own style. Chill out, food is for everyone.
You are soooo passionate!!! I looooove it :) I’ve had rice paper forever in my cabinet because I was tired of make spring rolls all the time. This is excellent!
Wow! You did blow my mind! And I will be eating rice wrapped meals a LOT more (well maybe not every F*@#%*& night lol but often for sure) fantastically creative and lots of fun! Thank you! Im off out now to buy some rice vermicelli noodles…. I have a few inspired ideas of my own!!! I think you have started something here lol….
Thanks Alex, I love your recipes. I don’t have a lot of luck working with rice paper, you make it look so easy. I’m ready to try again, as practice makes perfect 🙏
Wow! Those rice paper crisps remind me of a South East Asian snack called 'keropok'. It's just flour and some other ingredients mixed with fish and fried. They look almost exactly like those crisps!
@@FrenchGuyCooking in Indonesia we have "kerupuk", it is fried crisps of many kinds and flavor. The flour could be rice flour, tapioca, corn or mixed. Flavors could be shrimp, garlic, etc. Some are sold fried, but households usually fry them in a batch and put in large containers to be eaten as side dish or as snacks.
Thank you Alex!! Sorry, I only just found your channel but watching it is reviving my cooking creativity. If you think of it, many gourmet dishes came from humans being creative what little they had, people started liking it and eventually the big honchos eventually tried it not realizing the lowly roots from where it came. 😉
That crunchy delicious sound of the fried rice paper reminded me of that of Vietnamese sandwich, which makes feel so hungry. Best of all, the rice paper sushi is absolutely creative! It looks fantastically delicious.
Dear Alex, I loooooove the way you go "out of the box" with your use of rice paper! Thank you so much for these fun and useful videos. Much love and prayers, from Aguascalientes, Mexico.
Impressed and grateful enough to comment! My last flatmate left me with yet more ricepaper and enough dessicated coconut for three lifetimes (haven't even used my own ancient stash). Some great ideas there to use both.
I’m living for just rice paper spring rolls with peanut sauce mixed with chili sauce. These other rice paper ideas are brilliant especially the salmon.
I was looking for a recipe including rice paper because we bought them long time ago and will expire in 3 days. Thanks for this video, I feel absolutely blessed. Greetings from Chile.
I love to make ebi sunomono salad as well as spring and salad rolls (3 of the fastest and easiest lunch/snacks ever) so I usually have rice paper and rice noodles on hand, but I never knew there was SO many other things you could make with them, especially desserts...until now. Thanks to your love of food experimenting/food hacks and a joie de vivre personality both of which we seemingly share (must be the French in us...lol), I have already watched part 2, have since subscribed, and I can't wait to check out all your videos.
That translucent rice paper sushi with the leaves is so beautiful! *_* Ah, the potential it has! One could use a criss-crossing pattern of mizuna and rocket, edible flower petals or just colorful vegetables. It could really be a highlight or show-off piece on a sushi platter.
Alright, the sushi wrap has changed my life. I've never cared for most sushi because I do not enjoy the flavor of nori...I know right...but this worked excellent for me. Much love to you Alex
You have me in AWE with your recipes and your enthusiasm. You're making everyone wanting to try all your recipes. Sushi and the rolls. Hmmmmmmmmm!!!!!!!!!👀👀👀👀👀
First video I've ever seen of this guy and I can see why he had almost a million subscribers. He's awesome. French accent, fantastic food and not afraid to swear?! Yes honey! Subscribed!!
I'm going to do the steamed fish idea and then I'm going to fry it at the last minute and a nice hot pan of oil, hopefully that will crunch up the rice paper and make it a nice and crunchy salmon roll.. We will see....
Im from montréal québec and i just came across ur channel. Havent even finished watching and i immediately subscribed. So entertaining and your video did not disappoint! Ça l'air bon!
Those rice paper chips are the perfect thing for those Sundays when you want something to snack on but forgot to buy potato chips and have nothing else in the house. :D
This is amazing!! I love eating spring rolls mostly because I LOVE THOSE RICE PAPERS!😋 they feel so light and love the clean taste, and its texture, this video was helpful!
Well aren't you a smarty pants...Thanks for the inspiration. Loved the steamed salmon idea on this video and the fried chicken on part 2. I think I might combine the two concepts and make gluten free mini beef wellingtons for xmas. Of course, I will have to test that out before then! Bravo, Alex, Bravo!
![กี่หมื่นฟ้า | Your Sky Series EP.1 [1/4]](http://i.ytimg.com/vi/vLGjxFL6U_I/mqdefault.jpg)
"Trim off the ends, and eat them." - Essential part of the recipe! DO NOT FORGET!
+Ermude10 I never do. Keep in mind guys, we work hard in the kitchen to feed people. We take care of people. But who takes good care of us ?? We should always, always be nibbling.
Ermude10
Pasta re iPod
Otherwise the other pieces will explode!!
@@FrenchGuyCooking All good chefs do this, it is part 3 of the Code: 1) Waste nothing 2) Serve pretty food 3) Cause we want to, and we deserve it.
Lo hago siempre 😋
This is so much creative! As a Vietnamese cooking girl, I use rice paper my whole life just for nem and fresh spring roll. Have never thought it can be cooked many more clever ways like this. Love the salmon roll and the chocolate coconut roll.
Not bad Alex... use boiled eggs too and sluced appkes. Yummy.
This series is seriously clever!
Jamie Oliver very cool that your commenting here.
Jamie Oliver hi Jamie !!!
Jamie Oliver Shit you're really him. I've loved you for years.
Oh mon dieu, Jamie Oliver a quand même commenté ton vidéo!!!
You are so creative and funny. Love your video.
Just in case any curious about the pattern on the rice paper: it is the pattern of bamboo mesh. Rice paper is a tradditional Vietnam Food. In the past, it is dried under sunshine on bamboo mesh. That is where it get the pattern. Nowaday, we still keep that pattern even it was mass-produced
1- crisps
2- steamed salmon
3- ramen
4- chocolate coconut sweet spring rolls
5- makisushi
1. Not so nice the taste of Rice paper bieng fry
3. too soft, too melt...
so i not all have a nice taste with the rice paper
@@lilistheresia6174 thanks for sharing your opinions!
@@lilistheresia6174 , yup, I agree with this. In India as well, rice crackers are a commonly sold cheap snack in trains and buses. I'm not a huge fan of fried rice paper either. I'd rather have potato, gram flour or, prawn crackers any day over rice crackers.
The other dishes though, absolutely rock!🤘😍🤤
Thank you for all the awesome ideas using rice paper! After I made a few of yours, I tried out an idea of my own. I filled rice paper wrappers with a blend of shredded mozzarella cheese, ricotta, cooked spinach and finely diced Shiitaki mushrooms, then pan-fried them in avocado oil. They were wonderful! Thanks for inspiring me to try out new ideas with rice paper!😃
How did you shape them? Like dumplings or rolls? I want to try
Can we just talk about how amazing his accent is
God I love his accent! I can listen to it for hours if I can’t sleep
English accent is
So fanny
it's just so French
@@joy7367 So français
I'm ashamed to speak english because of this accent 😳
6 years later and I'm still using this as my go to video for rice paper recipes!🥰🔥🙋🏽♀️
we took half of a slow smoked chicken (de-boned and chopped), mixed in a block of cream cheese and stuffed seeded jalapeño halves, rolled in rice paper and deep fried. amazing
I love how excited this guy is about rice paper!
“When you put boundaries/limits, you get most creative” .... couldn’t agree more! ...some of my most creative dishes were the result of me wiping up something with leftovers in my kitchen (because I was too lazy/forgot to shop)... never thought about it that way, till you pointed it out Alex! Great recipes as usual 👌🏼
Omg that salmon wrap...
I love this salmon wrap .It's a new thing to know. Ha ha ha
That is w what got me to click in this video!!!!
the recipes are amazing but what also caught my attention was the fact that this guy does not use fancy new pans for TH-cam... just those pans we have in real life... used and somewhat burnt ... made me smile... :)
I used your idea for the salmon but with tuna steaks! I used enoki mushrooms, red cabbage, chilli, cilantro, mint, basil, and a blood orange sesame glaze I made. I also tried steaming one in kombu. Thank you for the inspiration!
Isn’t Alex fantastic ? I love he’s personality, and he certainly knows how to use rice paper. Thank you, I can’t wait to try these recipes.
Oh my gosh.... I made the ricepaper crisps today and they were sooooo good! I think I'm addicted to them now
Thank you for sharing your great ideas and recipes! :)
Aaaaah good.
I made them too! They were good expect for the fact they get stuck in your teeth
I really enjoyed them. Fun to make, too!
2 things:
1. I found it tricky to keep the oil temperature just right.
2. Cooking with flavored oils can have a big effect. I cooked mine in canola oil and it brought a lot of that canola flavor to the crackers.
Likitha Ranganatha yeah :/
I remember seeing these on sesame street when i was younger and being so confused because i didn't understand what kind of tortilla was clear
🤣🤣🤣 this comment made my day
These were so good! Such original ideas. I've had a pack of rice paper in my cupboard for well over a year that's definitely going to get used now...
My 8 yr old made her own quarantine creation the other day using instant oatmeal, pumpkin butter, homemade dandelion jelly, and cinnamon wrapped in rice paper.
This is the cutest food channel I ever watched!
Zican Z
O
You're one fun teacher . one principle of learning is it should be FUN .
I accidently bought rice paper and I was about to throw them out cause I didnt know what to do with them,now I know :D sushi is coming,thank you for the ideas :D
You're lucky :)
Don’t ever talk about throwing rice paper away in front of an Asian.
Hi there I know this is an old video but I wanted to offer a tip. I recently started laying my rice papers out and using a misting bottle. Seriously life-changing🎉
ahh this is so epic! The pasta maker hack blew my mind!
+Brothers Green Eats Your channel always blow my mind! You should team up with French Guy Cooking some time!
+Brothers Green Eats thanks bros. You sure know your stuff about creativity
I follow you guys 😊
1000% Agree
Lol so evil how he made us wait lol clever love u channel too guys !!!! Brother green eats is an amazing channel also u 2 should totally collaborate
Brilliant ! I bet it would be nice with some smoked salmon, a smear of pesto sauce a bit of avocado….Thanks I will get some wrappers ASAP !
Oh my gosh!! My partner hates nori, which makes sushi very difficult. Now we can eat it together and enjoy it how we like! Thank you Alex!!
I made the rice paper steamed salmon and I cannot stress how amazing this was. Alex, you genius!
New to rice paper and I'm so glad I've found this channel.
Really creative ideas! I want to do the wrapper trick with chicken, lemon, rosemary....yum
One more recipe you could have added: baklava! It's the only way to do that recipe gluten free, to use rice paper instead. Let me know if you'd like the traditional Greek baklava recipe from Epirus, Greece (I'm from there).
you bitch??? Very unnecessary!! Anyway, it's a traditional turkish recipe but it's also from greece too. Who cares who made it up first, so many countries have similar recipes, it's not a shocker that some are gonna alter another countries recipe to make it their own style. Chill out, food is for everyone.
lol ok
Genius! (so much cheaper also) and if you have a 12 " cake pan, it would be 'cake' (if you get my drift)! Kudos, Eugenia! You get a gold star from me!
And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?
And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?
You are soooo passionate!!! I looooove it :) I’ve had rice paper forever in my cabinet because I was tired of make spring rolls all the time. This is excellent!
Peanut butter and jelly/jam/fruit preserve of some sort wrapped in rice paper! Delish!
Easily one of your best videos. so many good ideas. Those crisps look so good.
TheBeetrootman just tried makin then they were to oily
I would half steam then pan fry the rice salmon wrap for contrast of texture. Great video 😄
Aaawww. He's sooo cute. I'm loving the energy 😍 sehr schön!
Wow! You did blow my mind! And I will be eating rice wrapped meals a LOT more (well maybe not every F*@#%*& night lol but often for sure) fantastically creative and lots of fun! Thank you! Im off out now to buy some rice vermicelli noodles…. I have a few inspired ideas of my own!!! I think you have started something here lol….
Absolutely amazing! Really inspiring, even if Im vegetarian I can catch the ideas without the meat, absolutely pure art 🖤
Thanks Alex, I love your recipes. I don’t have a lot of luck working with rice paper, you make it look so easy. I’m ready to try again, as practice makes perfect 🙏
Wow! Those rice paper crisps remind me of a South East Asian snack called 'keropok'. It's just flour and some other ingredients mixed with fish and fried. They look almost exactly like those crisps!
+Asila Fatinah What is it ? Tell me more ?
There is also an Indian side dish if we can say so called "pappad" looks just like that ^^
+Shenita P. and the tirapitakia are like samosas except we don't make them with rice paper ^^
Yes! They serve those as an appetizer at a sushi restaurant I go to!
@@FrenchGuyCooking in Indonesia we have "kerupuk", it is fried crisps of many kinds and flavor. The flour could be rice flour, tapioca, corn or mixed. Flavors could be shrimp, garlic, etc. Some are sold fried, but households usually fry them in a batch and put in large containers to be eaten as side dish or as snacks.
This is better than current episodes - it's short, inspiring, informative and enriching.
Thank you Alex!! Sorry, I only just found your channel but watching it is reviving my cooking creativity. If you think of it, many gourmet dishes came from humans being creative what little they had, people started liking it and eventually the big honchos eventually tried it not realizing the lowly roots from where it came. 😉
Thank you so much for these rice paper recipes (with this heatwave in Italy there are truly appreciated)!
A great success with my grandchildren too!
Loved the recipes, and the idea of deep frying the rice paper combined with the idea of making it into noodles could be a next level garnish!!! 🔥🔥
That crunchy delicious sound of the fried rice paper reminded me of that of Vietnamese sandwich, which makes feel so hungry. Best of all, the rice paper sushi is absolutely creative! It looks fantastically delicious.
I love these wraps too! You are fun and gave me all sorts of inspiration for cooking with my vegetarian husband. Thank you
Dear Alex, I loooooove the way you go "out of the box" with your use of rice paper! Thank you so much for these fun and useful videos. Much love and prayers, from Aguascalientes, Mexico.
He sounded like Tigger from Winnie the Pooh, when he laughed at the edible salmon wrapper..Lol. :)
Nah...He totally sound like me.
I finished reading this and then he laughed. I want his laugh as my ringtone
Impressed and grateful enough to comment! My last flatmate left me with yet more ricepaper and enough dessicated coconut for three lifetimes (haven't even used my own ancient stash). Some great ideas there to use both.
i frequently use rice paper, but never did i imagine it could also be use for dessert. thx for the inspiration alex 😊
My god! These are so clever!!! I can't believe this was uploaded 4 years ago! I was definitely missing out! Thank you!!
My son is gluten free..and you have helped me so much...your excellent💝
Im from VN where we use rice paper a lot, and Im so happy that you upgrade rice paper to a new level. Thank you.
Literally, his little "hoohoohoo!!!" Giggle made me subscribe.
Will definitely try out the rice wrapper noodles and sushi with rice wrappers! Thanks for posting these cool ideas :)
I love rice paper it just means "fun" or a party in my mouth. I'm thinking all 3 would be amazing fried.
I’m living for just rice paper spring rolls with peanut sauce mixed with chili sauce. These other rice paper ideas are brilliant especially the salmon.
"Shpring roll"
Shiba 😂😂😂😂😂😂😭
"dry ricepaper shits"
I wasn't sure if I heard it like that, it even made me imagine, in Sean Connery 's voice: "Shpring roll, shaken not shtirred."
"Paght" 7:59
SHhhhhhhhhhhhhhhhhhhhhh don't Shhhhhare!
As someone with misophonia I astronomically appreciate him not leaving in much chewing audio. It’s just amazing
Me at 1:54: WHERE DID HE GET SUCH A BIG SALMON FILET FROM
Me at 1:56: oh nevermind
Omg lmao
Thats me 😂😂
Hahaha I read this at the exact moment the cutting board came into the frame
I know right 😂😂😂
Same here hahahaha!
I was looking for a recipe including rice paper because we bought them long time ago and will expire in 3 days. Thanks for this video, I feel absolutely blessed.
Greetings from Chile.
I love to make ebi sunomono salad as well as spring and salad rolls (3 of the fastest and easiest lunch/snacks ever) so I usually have rice paper and rice noodles on hand, but I never knew there was SO many other things you could make with them, especially desserts...until now. Thanks to your love of food experimenting/food hacks and a joie de vivre personality both of which we seemingly share (must be the French in us...lol), I have already watched part 2, have since subscribed, and I can't wait to check out all your videos.
I hope this man receives in life all that is good and true. Outstanding.
I cannot have gluten and this is genius!!! I am definitely subscribing
Am allergic too!!
Oh my! I hv to try these! But I'm going to squeeze some mandarin juice on inside of sweet rice roll recipe and also add a sprig of mint 😊
That translucent rice paper sushi with the leaves is so beautiful! *_*
Ah, the potential it has! One could use a criss-crossing pattern of mizuna and rocket, edible flower petals or just colorful vegetables. It could really be a highlight or show-off piece on a sushi platter.
The coconut roll looked delicious. And it’s nice to see how enthusiastic you are about it. Thank you for the video
Perfect timing. I have rice wrappers and now I have a surprise dish for the party tonight. Thanks, Alex! =D
Anyone else hit that subscribe button even after he finished his first sentence? I can watch him cook all day! How fun are you?? 😊
Alright, the sushi wrap has changed my life. I've never cared for most sushi because I do not enjoy the flavor of nori...I know right...but this worked excellent for me. Much love to you Alex
I'm an Asia and I'm mind blown by these ideas! Bravooooo!
It´s amazing! Thank you!
These are not only creative, but they actually seem yummy!
Such great ideas! Just wow. A+ for creativity! It all looks delicious, not only genius :) My Fave was the Salmon packet :)
Never thought about using rice paper these ways! Bravo! Love you!
That salmon looks amazing. I wonder what else I could put in there though.
You could put in WHATEVER! Preferably thinly sliced vegetables along with the salmon.
You have me in AWE with your recipes and your enthusiasm. You're making everyone wanting to try all your recipes. Sushi and the rolls. Hmmmmmmmmm!!!!!!!!!👀👀👀👀👀
"trim off the ends and eat them"7:24 - X'D made my day, I already love you XD
subbed man!
First video I've ever seen of this guy and I can see why he had almost a million subscribers. He's awesome. French accent, fantastic food and not afraid to swear?! Yes honey! Subscribed!!
OMG! I loved your creativity and on the of all, I love your cute French Accent. :-) Merci beaucoup.
So cool seeing your old stuff! I love how much your style has developed
I was just thinking the same thing as I watched this!!
I'm going to do the steamed fish idea and then I'm going to fry it at the last minute and a nice hot pan of oil, hopefully that will crunch up the rice paper and make it a nice and crunchy salmon roll.. We will see....
I’m Vietnamese and I love these ideas!! So creative and easy 😍
You had me at "spring rolls every f*cking night of the week!" =)
Im from montréal québec and i just came across ur channel. Havent even finished watching and i immediately subscribed. So entertaining and your video did not disappoint! Ça l'air bon!
Omg the way he says any word that ends with an "R" is like pillows to my ear 🤷♀️🥰🤣
You’re right, just like a pillow
Listening to you crunch into the crispy rice wrapper was so satisfying to hear!
"cut off the ends, and eat them" LOL SO TRUE!!!
+Poopstain just the fact he actually says it out loud is fantastic (as we all love to eat the ends of makis!)
I don’t know why TH-cam suggested this 4 yrs old video, but I’m glad it did. This is the most brilliant video of cookings ever.
“I’m serious”, bro I never doubted you. I can’t even cook...
OMG this is driving me crazy! Doable, looks yummylicious & beautiful ideas! A definite 100% instagrammable for foodies out there! 😋
Those rice paper chips are the perfect thing for those Sundays when you want something to snack on but forgot to buy potato chips and have nothing else in the house. :D
SDOtunes कैवलसे
चवालसेचिप्सपापरबनानेवालीमशीन
I’ve done frying rice paper before but never thought about doing other ones! Brilliant!
This video got recommended to me just in time because I JUST bought way too much rice paper for making spring rolls coincidentally lol
This is amazing!! I love eating spring rolls mostly because I LOVE THOSE RICE PAPERS!😋 they feel so light and love the clean taste, and its texture, this video was helpful!
Well aren't you a smarty pants...Thanks for the inspiration. Loved the steamed salmon idea on this video and the fried chicken on part 2. I think I might combine the two concepts and make gluten free mini beef wellingtons for xmas. Of course, I will have to test that out before then!
Bravo, Alex, Bravo!
Love it! Am just discovering the joys of rice paper, and this elevates it to new levels!
instantly subscribing, man. you're amazing
Good ideas. See this is why mixed cultures is a must.
"Pure silence. (CRUNCH!)"
You are such a genius!!!