The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)
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Today’s video, I will show you 5 delicious dumpling fillings you must try. The video is a bit long, please stick with me till the end of the video. Because Not only you will get the recipes, I will talk about how to take any ingredients you have to create your own filling. Also, thanks to everyone who voted for this video - I have been working on it for weeks. I wrapped and ate countless dumplings. I love my job =) Please share this video with friends, family or cooking communities... it would mean the world to me. And don’t forget to give it a try yourself! See you next time...
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce: • Szechuan Chili Dipping...
Dumpling From Scratch Video: • How to Make Chinese Du...
Preview Shrimp Dumpling Recipe: • DIM SUM - Shrimp Dumpl...
Pan-fried soup dumping: • BETTER THAN TAKEOUT- S...
Steam soup dumplings [Xiao Long Bao]:
• BETTER THAN TAKEOUT - ...
NO.1 Pork Cabbage Filling
Ground pork 400 grams
1 egg
2 tsp of grated ginger
1/4 cup of diced scallion
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
2 tsp of sesame oil [Amazon link: geni.us/xXaSpE]
2.5 tbsp of homemade garlic chili sauce (It is optional. If you decide to skip it, be sure to adjust the saltiness and add some garlic in this recipe)
Fresh shredded cabbage 600 grams (season with some 1.5 tsp of salt and squeeze the liquid out you will end up with about 350 grams of cabbage)
NO.2 Spicy Beef Filling
500 grams of ground beef
2 tsp of grated garlic
1 tsp of grated ginger
1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
1 tsp of salt
The spice mix we made
1 egg
1/3 cups of beef stock or water
1/3 cup of scallion
1/2 cup of diced onion
1/3 cup of diced cilantro
2 tbsp of hot oil
You will need a spice blender in this recipe: geni.us/rscgYZH
The spice mix
5 pieces of hot dried chilies [geni.us/HAVI3c]
1 small piece of cinnamon [geni.us/OZx9Dl]
1 piece of bay leaf [geni.us/RTl5Sa]
1 piece of star anise [geni.us/u8M5yBY]
1/2 piece of black cardamon [geni.us/OItG]
4 piece of clove [geni.us/0sciAt]
1/4 tsp of white pepper [geni.us/93Id0E]
1.5 tsp of Sichuan peppercorn [geni.us/Gw7LP]
NO.3 Mushroom & Chicken Filling
350 grams of ground chicken meat
1 tbsp of soy sauce
1.5 tbsp of the water that we soaked the mushroom with
1/2 tsp of salt
1/4 tsp of white pepper [Amazon link: geni.us/93Id0E]
1 egg
3/4 cups of diced rehydrated shiitake mushroom [Amazon link: geni.us/XAbMOL]
3/4 cup of diced carrot
3 tbsp of scallion
NO.4 Shrimp and Bamboo Shoot Filling
10 ounces (283 grams) of peeled shrimp
8 ounces (226 grams) of ground pork
1 tbsp of soy sauce
1/4 tsp of white pepper
1 tsp of sugar
1/2 tsp of salt
1 tsp of grated ginger
2 tsp of grated garlic
1 tbsp of corn starch
1 egg
3 tbsp of water
2/3 cup of the minced baby bamboo shoot
2/3 cup of minced carrot
2 tsp of sesame oil [Amazon Link: geni.us/xXaSpE]
Carrot slices or parchment paper to prevent stickiness
NO.5 Vegetarian Dumpling Filling
1.5 cup of glutinous rice or regular rice
1 + 1/3 cup of water that we soaked the mushroom and the black fungus
1.5 tbsp of soy sauce [Amazon Link: geni.us/TEdLoV]
1 tbsp of soybean paste [Amazon Link: geni.us/j4BdSVl]
2 tsp of dark soy sauce [Amazon Link: geni.us/dvsL]
1 tsp of sugar
2 tsp of vegetable oil
2/3 cup shredded cabbage
2/3 cup shredded carrot
2/3 cup rehydrated shitake mushroom [Amazon Link: geni.us/hBLe05v]
2/3 cup of rehydrated black fungus [Amazon link: geni.us/AAsg8]
3 tbsp of diced onion
3 tbsp of diced scallion
3 tbsp of diced cilantro
2 tsp of grated garlic
2 tbsp of hot oil
3/4 tsp of salt or to taste
The rice we cooked
1 egg - แนวปฏิบัติและการใช้ชีวิต
"cooking is like magic..." I love this line - you should have t-shirts made with your Souped up recipes logo - I'd buy one!
I came back to thank you for sharing your dumpling filling recipes!
Made pork dumplings and bf and dad loved it.
My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional!
To anyone reading this, dont hesitate to try her recipes! This is fool proof :D
I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.
Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.
I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.
Me! I'm having serious withdrawal from my favorite Chinese restaurant!
Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!
OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.
I don't have a cookbook yet but will make one in the future.
My thoughts exactly. How delightful and highly intelligent young lady!
I agree. I too wish i saw her videos sooner. She is really good.
Welcome! Her recipes are top notch. And her presentation is very enjoyable and enthusing.
Literally my morning!! #inspired
Most sympathetic TH-camr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍
Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁
Putting sliced carrots to prevent the dumpling from sticking into the pan is a great idea! 🤩
I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on TH-cam by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!
SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.
18:10
"You can taste to adjust the flavor...
mine was perfect"
SILENCE
Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!
Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!
you are so generous to give your recipes and secrets, thanks for sharing
I love your recipes!!
This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past.
Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)
She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!
I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion
I just found your channel, I love how clearly you make us understand. Thank you.
Wow, you didn't only shared your recipes but lots of tips and infos. Greatly appreciate it !
I love how you Cooke it you do it so well
@@barryfields2964 she is allowed to be appreciative
Hi. .. i love your channel and it is really encouraging me a lot .
So not boils dumpling first ? Are you sure it meat will be well done cook after fry dumpling ?
@@barryfields2964 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
That was the most incredible tutorial on making dumplings I’ve ever seen, thank you so much!
Thank you very much for wonderful recipes and great detailed explanations 😘😘 You had to have PhD in dumplings ❤❤
GOOD JOB! Keep it up. Videos and instruction is always clear.
The carrot slice in the steamer!!! Genius!
Incredibly delicious! I'm so glad you have this dedicated to fillings only. Thanks so much.
Thanks so much for a well organized presentation; your diction is perfect. I had no problem listening or understanding you! Thanks, again!!!
Subbed to ur channel. Really authentic recipes. I was always looking for such a channel. Much love from turkey 🌹🇹🇷🇨🇳
Just found your channel and I love it! I have watched so many already! ❤️❤️
I'm sooo happy I found your channel. You are so helpful and you really give little extras that make a big difference
This is such an amazing video and thank you so much for sharing! Please continue creating and sharing.
I am so going to try to make the shrimp and pork one! Oh my, it looked soooo good! yum!😊👍👍
Your such a talented cook.
I learned a lot from you.
Aurora Abella is my name, from Manila, Philippines. Already 67 yrs. But i would like to business your dumpling in my small store. And earned a lot from it. Thank you so much!
I love this video! I’ve never made homemade dumplings, but this gives me inspiration to try it soon.
This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.
If you are near Oslo or Drammen there are shops for most of the stuff you will need for most any asian cooking.
This is so helpful. I'm vegan so I'm making a lot of substitution but it is so helpful to have advice on how to make it work with the ingredients I have. One thing worth mentioning for substitution is mung bean. Works well wherever you find egg in a savory dish.
Thank you. I love your channel. I'm so excited to try making some of these with my daughter's. It will be great family activity and healthier eating. Thanks again :)
I love how you explain the recepies and especially no annoying music in the background! Thank you
Thank you for all your efforts. You are the best!!! I have made so many of your recipes. 🥟 🥟 🥟 🥟 🥟
I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.
This makes me so happy .wish we had take out.but will try recipes asap. Thank you
Thank you. This is nice. Amazing young lady knows how to cook. Thanks for your efforts for speaking so clearly.
I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!
Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You
just came back again to make sure i remembered my filling recipe, you've made me so skilled at dumplings! thank you! always SO DELICIOUS
The amount of detail in your videos is so perfect! Thank you so much!
I love how she says “delicious.”
Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋
Don't worry if video is long, we will stick to watching you! You are amazing and very educational! You have amazing cooking skills, also teaching skills!
Thank you for watching.
Thank you my dear Mandy for sharing your dumpling recipe , love it.
giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality.
thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good!
Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself!
Greetings all the way from Brazil! 🤗🇧🇷💕
Hey Mandy, you look so beautiful today and dumplings looks so delicious that I've got to try it out! 😊👍
You are the best Mandy 😊
I hav3 been watching your channel since you first started on TH-cam and your recipes just keep getting better and better.
I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?
The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.
I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat
wow, the detailing in your video is amazing! i can easily follow your videos to make some great dumplings! And all the ingredients list in description aswell!! thank you! love your videos!
Thank you so much for showing what REAL Chinese Food is . 98% of Canadians have never tasted real Chinese food . I have been eating Chinese food for 40 years, and I have never eaten anything like what you make. Thank you for restoring my View on Chinese Food . You are a real diamond for your culture . What a joy it is for us all, to watch you cook and talk about your culture . THANK YOU !!! lots of love ,God bless you.
Great video! People on low salt
diets that are afraid of MSG , can
substitute 50% or more of the salt
that they use with onion powder.
I was on a low salt diet for a while
and that was one of my favourite
tricks.
I am so glad we have excellent Asian markets here in Tampa and Florida in general, I can find pretty much any ingredient I need.
Good recipes!
Todd's Tropicals Is there like an Hmart or large Asian grocer in Tampa? I’m from Houston but work in Miami and it’s really difficult to find a well stocked Asian market here. I literally have to fill my suitcase with pantry ingredients from Texas to bring with me back to Miami
@@eliasmicheal262 I'm not sure about Miami, but in Tampa theres MD market there may be one in Miami or other Asian market. Oh yeah, almost forgot theres Lucky Oriental market I think down there...check it out.👍😉
Todd's Tropicals Lucky’s is my go to! Hahaha I stay in coral gables and it’s the one with the most variety near me. There is a place called kimchi mart (Korean Grocer) down US 1 heading towards Homestead. My issue is you can never really find everything you need at one shop haha.
Best dumplings fillings ever. Thanks for explaining so well. Love the different way of folding and cooking. That goes for different dipping sauces tpp.❤
Best guide to dumplings I've found. Thank you.
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce: th-cam.com/video/qozPuF1lU4Q/w-d-xo.html
Dumpling From Scratch Video: th-cam.com/video/Znf73dsFdC8/w-d-xo.html
Preview Shrimp Dumpling Recipe: th-cam.com/video/ocpAaEakrJo/w-d-xo.html
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!
If dont have sichuan peppercorn...how ?
Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?
Souped Up Recipes
Very informative. THANKS FOR SHARING.
Souped Up Recipes no.1 pork cabbage filling
A very useful video, will try the chicken and mushroom dumpling. you are very talented. can you share the recipe of the dipping sauces too?
I will try to make a collection of dumpling dipping sauce in the future.
Excellent, well presented, detail rich video. Providing the "why" to many question is so helpful to the novice. Thank you for your effort as it is appreciated and I have become a Subscriber..
I am so in love with this video! Great job! Can't wait to get started on some dumplings. Thank you for sharing.
Thank you. I learned alot!!
Im ready to have a go and try making some.
Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.
Goo luck❤
Good luck and congratulations. That is very hard to do.
Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.
Good luck...u can do it !
@@lavettehammons THANKS...... 48 POUNDS SO FAR
I just got all the basic spices you suggested. Thanks for all the links! I'm so looking forward to using them in your recipes As soon as I get my burner tomorrow! Yayyyy! 💕
What a lovely lady! So enjoyable to watch, and delicious recipes!
#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!
For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.
I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!
@@ophliablue aquafaba is magical
yes the egg definitely pushes this into the vegetarian not vegan. But I see that is only in the video not the description. Thanks!!!
Maybe chickpeas?
Can you give us the recipes for your dipping sauces? It all looks delicious.
Thanks
I will try to make the dumpling dipping sauce collection video in the future. Be sure to follow me LOL!
@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents.
Thanks for answering and giving us your dipping sauce recipes.
Yes, please make a video on your lovely dipping sauces.
I’ve watched this video a few times over the years because it has so much great information. Mandy is a great teacher!
Your video on recipes were very informative and so very well organized.... very good coach, thank you !!!
Do you have a vegetarian wonton soup recipe. Your other stuff is really good.
Can I use these filling for stuff chicken wings...and do you have a recipe for stuff chicken wings? Thanks, I love your channel.
There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.
@@MaZEEZaM stuffed chicken wings are common in east Asia, just debone them and pipe it in.
I'm so excited to try these at home! I love dumplings and no restaurants around my town have them. Just subscribed 😁🤙
Amazing. You answered all my questions about dumpling craft.
Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!
The last recipe was not vegan. The egg made it vegetarian. All of your recipes looked delicious. I’m so glad I found your channel!
Thank you very much! I love cooking and I’ve been trying a lot of Chinese recipes lately! So many new techniques and flavours! Your videos are incredibly helpful and the recipes are delicious ☺️🌸
Finally someone that has all the ingredients that my Chinese kitchen has 😅
Hi Mandy, can a stand mixer be used to mix the fillings? Love the videos :D
yes
Vegan option: add one egg....
(Ithink she meant vegetarian and I loved this video btw I subscribed)
Right?!
Don’t be so anal everyone knows that
I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.
I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!
"Chinese empanadas", oh my goodness that's so adorable!
Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe
If I may ask a question
Is it possible to wrap the dumplings and put them in freezer for days and boil them whenever I want to eat them?
Have you changed some spices. Here I cannot find every of them unfortunately.
I skipped Sichuan peppercorns because i don't seem to find it in my place, but nothing other than that
@@galalalmasri9381 thank you dear friend.
How amazed ! Very detailled, original & interesting. Love how you mix up herbs & get your own touch in the recipes.
Those beef dumplings are absolutely amazing!!!!!!!!+
Who else wants to be the taste tester? 🙋♂️
I'd love to taste something ....
🙋♀️ Mee!!
Meeee!!!
I like your voice and how you talk Lol
This the most AMAZING cooking lesson I have EVER received. Beautiful presentation and organisation. Thorough and thoughtful explanations. Excellent and creative tips and ideas. Bookmarking this and saving at the top of my lists! Thank you!!! 😋💖👍🏼🙌🏼
I found your channel while looking for a good recipe for xiao long bao - and SO happy I did because not only was that recipe delicious, every other one I've tried to make, has been too - I have definitely picked up some new cooking techniques too that I apply to other recipes. Thank you so much!! Your instructions are always super clear to follow, I would consider myself more advanced than a novice chef, but I always appreciate when instructions are easy to follow.
if the only thing you can find wrong is spelling then this is a damn good video for a great dumpLing
Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.
@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)
For the last dumpling, it wouldn’t be vegan since there’s egg. Thank you, I love the pork dumpling and shrimp dumpling!
Some Indian people will love that vegan filling minus the egg. Lots of pure vegetarian people are there, who are at the same time great foodies. Can't you have fillings with potatoes and tomatoes? Is a veg delight
Hi Mandy 😊
I absolutely love your channel, I've learned so much already and your food is delicious 😋...all the extra information you generously give is so fantastic!
Thank you so much 💓
Carol from Ireland 🇮🇪
You are so amazing! Thank you for putting in so much effort into showing how to make delicious dumplings and providing a guide of how to make our own filings and the science behind these delicious dumplings! What a culinary master, thank you so much!!!
16:07 starting "vegan" filling, 19:11 adding an egg :D
Being an avid foodie, I truly enjoy your methodical, easy way to cook and follow your recipes. Just to be really picky, I am not a fan of converting grams to cups or ounces. Thank you
What a completely ridiculous comment!
Your chow mean tutorial was posted with my daily notifications so I watched it. I love the way you show each step and explain it in such detail. I subscribed to your channel and plan to watch all of your videos! Thank you!
Thank you very much for sharing all your recipes!!! Cheers from argentina.