I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.
I came back to thank you for sharing your dumpling filling recipes! Made pork dumplings and bf and dad loved it. My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional! To anyone reading this, dont hesitate to try her recipes! This is fool proof :D
OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.
Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!
I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on TH-cam by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!
Quick Links: NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30 NO.2 Spicy Beef Filling [牛肉馅]: 04:40 NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52 NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10 NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03 Homemade Garlic chili sauce: th-cam.com/video/qozPuF1lU4Q/w-d-xo.html Dumpling From Scratch Video: th-cam.com/video/Znf73dsFdC8/w-d-xo.html Preview Shrimp Dumpling Recipe: th-cam.com/video/ocpAaEakrJo/w-d-xo.html CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!
Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?
Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.
I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.
Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!
Most sympathetic TH-camr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍
This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past. Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)
She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!
I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion
Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁
I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!
Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You
Hi, I have been using your recipes for quite some time now and have purchases your products. I just discovered your website and it's fantastic. I absolutels adore you on your site. I find your site very informative and the best site for complete information on how to creat great food anywhere. Your directions for following recipes is the best. I am 80 years old and have no problem following any of your directions. I really like just browsing your website. Keep up your magic. Graet work.
I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!
I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.
Thank you so much for showing what REAL Chinese Food is . 98% of Canadians have never tasted real Chinese food . I have been eating Chinese food for 40 years, and I have never eaten anything like what you make. Thank you for restoring my View on Chinese Food . You are a real diamond for your culture . What a joy it is for us all, to watch you cook and talk about your culture . THANK YOU !!! lots of love ,God bless you.
This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.
My wife made dumplings similar to the vegan dumplings you showed. They were so amazingly yummy and delicious. I really miss GOOD dumplings. We used to make huge batches and freeze them, then give some to our neighbors and friends. You and your cooking remind me so much of my wife, God rest her soul. Please keep up these great videos... I really appreciate you.
Great video! People on low salt diets that are afraid of MSG , can substitute 50% or more of the salt that they use with onion powder. I was on a low salt diet for a while and that was one of my favourite tricks.
giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality. thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good! Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself! Greetings all the way from Brazil! 🤗🇧🇷💕
Your instructions are perfect!! Especially your suggestion to cook some of the filling in the microwave to adjust the seasoning. Your suggestion is foolproof!!
Thank you for being here! I never watched cooking shows on TV before, but somehow TH-cam’s algorithm brought your channel to me, and I’m hooked. I love Chinese dumplings, and you’ve inspired me to make my own. I’m buying your wok next! Thanks again!
I am new to dumpling making. Your video was so detailed & articulate I am sharing it with my nephew who introduced me to Dumpling Madness!!! I made a pork, bok choy, scallion, ginger, garlic filling last night using your techniques. My dumpling skins (dough ball) was rested for too long (6hrs) and would not roll out well. I will make fresh today and finish the 1st attempt. Thank You
Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.
Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.
Thank you so much for your kindness in sharing tasty recipes with great detail. I tried the pork and beef dumplings. Very yummy, the sauce was out of the world from another video you recorded.
Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!
This video was enough for me to subscribe to your channel! I live in China but I'm stuck outside the country because of the pandemic! I miss Chinese food so much! I'm going to give it a try! Xie xie!
SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.
Don't worry if video is long, we will stick to watching you! You are amazing and very educational! You have amazing cooking skills, also teaching skills!
AWESOME JOB! I’m in please keep it coming!! Absolutely brilliant! One of the BEST most educational and useful videos I have ever discovered on utube! So much here! What a talent! I will be going back to this again and again... nothing compares. I have always wanted this skill and how she packaged this will forever be the BEST! I am salavating and can’t wait to try. Thank you Soooo much for the love and energy you blessed us with!
I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat
Your such a talented cook. I learned a lot from you. Aurora Abella is my name, from Manila, Philippines. Already 67 yrs. But i would like to business your dumpling in my small store. And earned a lot from it. Thank you so much!
Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe
I learned the basics from my mother. But I am really so happy and thankful finding you on TH-cam. Thank you soooooo much for all your post you have shared with love. Says alot about you. Much Love ♥️. I never give xoxo but I am really that thankful and very happy. Such a amazing person you are. So too you.. XOXO 😊
Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋
I keep meaning to say thank you. I have used a few of your recipies and they are always well received. I was lucky enough to have a wonderful Chinese guy live in my house for 15 years. He taught me so much about asian cuisine , including how to fold wontons and dumplings. I laugh now thinking how he would be ripping through folding twenty while I was still trying to fold one.
@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents. Thanks for answering and giving us your dipping sauce recipes.
These are great ideas. Your first (classic) recipe is what my mom taught me. She did add in a step where she would slice up ginger and soak in hot water then add the flavored water to the pork mixture.
Honestly I love how you explain yourself while showing how to make your dishes. I don't mean to be embarassing here when I say your adorable and that cute little laugh. Seriously tho I really appreciate you sharing these recipes and for showing how to properly make them, as I've wanted to learn how to for quite some time now. Thank you Mandy ;)
I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?
The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.
looks like this video has been out ages ago, just came across it, thanks Mandy, your recipes is always so good, and you are so clear with your instruction
I made the chicken dumplings last night for my grandsons who have been asking me to make momos. Momos are what they're called in the Northeastern part of India as well as Nepal; I used ready made wraps from the market. They gobbled them up! They were absolutely delicious! They didn't like the sauces I made, however, saying they were too oily. Next time I'm making the vegetable ones for me.
There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.
Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!
I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.
I think you Mastered the Dumpling ! They all look so delicious , especially the lamb one. Yummy ! Your also really good at rolling the skins. Great video !
Planning to make some authentic Chinese dumplings for my pregnant daughter-in-law who is from China n your video n the choices n tips you give are so excellent. Following your instructions should give foolproof results.Hoping not to mess up.Thanks so much for your generous sharing heart.God bless you with good health n good wealth😘😘
#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!
For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.
I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!
Thank you thank you thank you for making this video!! My boyfriend wants some dumplings, but we live hours from places with tasty ones!! I will be making him some tonight to surprise him!! I'm sure he will be thanking you too as these look DELICIOUS!
Thank you thank you thank you! I made the pork dumplings and the chicken dumplings EXACTLY to your specifications. And they were excellent! I found you a few days ago and am addicted to your videos now. If anyone out there is hesitant to give these a try, hesitate to no more. Just leave yourself plenty of time to complete all the steps....enjoy!
Here's something, I unsubscribed all other Chinese cooking channel when I found yours. We lived in different cities in China for 12 yrs and oh boy, I know what is authentic. Thank you so much for being real
Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.
@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)
Those beef dumplings are absolutely amazing!!!!!!!!+
I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.
Reading all the comments ,I have to agree with them all,this is the best channel for Chinese cuisine,not rushed and well explained.
I came back to thank you for sharing your dumpling filling recipes!
Made pork dumplings and bf and dad loved it.
My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional!
To anyone reading this, dont hesitate to try her recipes! This is fool proof :D
OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.
I don't have a cookbook yet but will make one in the future.
My thoughts exactly. How delightful and highly intelligent young lady!
I agree. I too wish i saw her videos sooner. She is really good.
Welcome! Her recipes are top notch. And her presentation is very enjoyable and enthusing.
Literally my morning!! #inspired
Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!
"cooking is like magic..." I love this line - you should have t-shirts made with your Souped up recipes logo - I'd buy one!
I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on TH-cam by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!
Quick Links:
NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30
NO.2 Spicy Beef Filling [牛肉馅]: 04:40
NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52
NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10
NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03
Homemade Garlic chili sauce: th-cam.com/video/qozPuF1lU4Q/w-d-xo.html
Dumpling From Scratch Video: th-cam.com/video/Znf73dsFdC8/w-d-xo.html
Preview Shrimp Dumpling Recipe: th-cam.com/video/ocpAaEakrJo/w-d-xo.html
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!
If dont have sichuan peppercorn...how ?
Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?
Souped Up Recipes
Very informative. THANKS FOR SHARING.
Souped Up Recipes no.1 pork cabbage filling
Thank you. This is nice. Amazing young lady knows how to cook. Thanks for your efforts for speaking so clearly.
Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.
I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.
Me! I'm having serious withdrawal from my favorite Chinese restaurant!
Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!
The best instructions to dumplings. Thank you so much
Most sympathetic TH-camr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍
I’m so excited, I’ll be making these tonight!
This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past.
Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)
She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!
I love how you explain the recepies and especially no annoying music in the background! Thank you
I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion
I love your video. You speak very clearly and list all the ingredients and quantities very well. Thank you for all the additional tips. Excellent job.
Hey Sue, how are you doing today?
Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁
Thank you sooooo much. You are the best. You explained the recipes perfectly! I will start with the first filling. Love from Suriname South America!
you are so generous to give your recipes and secrets, thanks for sharing
I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!
Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You
Hi, I have been using your recipes for quite some time now and have purchases your products. I just discovered your website and it's fantastic. I absolutels adore you on your site. I find your site very informative and the best site for complete information on how to creat great food anywhere. Your directions for following recipes is the best. I am 80 years old and have no problem following any of your directions. I really like just browsing your website. Keep up your magic. Graet work.
I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!
Thanks million. You are wonderful. It's not only cooking channels. You are the good teacher who can teach and explain in detail well.
Love you
Wow, you didn't only shared your recipes but lots of tips and infos. Greatly appreciate it !
I love how you Cooke it you do it so well
@@barryfields2964 she is allowed to be appreciative
Hi. .. i love your channel and it is really encouraging me a lot .
So not boils dumpling first ? Are you sure it meat will be well done cook after fry dumpling ?
@@barryfields2964 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
Can't wait to try these
I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.
Thank you so much for showing what REAL Chinese Food is . 98% of Canadians have never tasted real Chinese food . I have been eating Chinese food for 40 years, and I have never eaten anything like what you make. Thank you for restoring my View on Chinese Food . You are a real diamond for your culture . What a joy it is for us all, to watch you cook and talk about your culture . THANK YOU !!! lots of love ,God bless you.
This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.
If you are near Oslo or Drammen there are shops for most of the stuff you will need for most any asian cooking.
My wife made dumplings similar to the vegan dumplings you showed. They were so amazingly yummy and delicious. I really miss GOOD dumplings. We used to make huge batches and freeze them, then give some to our neighbors and friends. You and your cooking remind me so much of my wife, God rest her soul. Please keep up these great videos... I really appreciate you.
i'm sorry for your loss. i think she's watching and helping from heaven, cheering you on all the way.
Putting sliced carrots to prevent the dumpling from sticking into the pan is a great idea! 🤩
Great video! People on low salt
diets that are afraid of MSG , can
substitute 50% or more of the salt
that they use with onion powder.
I was on a low salt diet for a while
and that was one of my favourite
tricks.
Merci!
giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality.
thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good!
Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself!
Greetings all the way from Brazil! 🤗🇧🇷💕
Your instructions are perfect!!
Especially your suggestion to cook some of the filling in the microwave to adjust the seasoning.
Your suggestion is foolproof!!
Thanks so much for a well organized presentation; your diction is perfect. I had no problem listening or understanding you! Thanks, again!!!
Thank you for being here! I never watched cooking shows on TV before, but somehow TH-cam’s algorithm brought your channel to me, and I’m hooked. I love Chinese dumplings, and you’ve inspired me to make my own. I’m buying your wok next! Thanks again!
That was the most incredible tutorial on making dumplings I’ve ever seen, thank you so much!
you are fluently speaking english and easy to follow your instruction. thanks for the recipe
This is such an amazing video and thank you so much for sharing! Please continue creating and sharing.
I am new to dumpling making. Your video was so detailed & articulate I am sharing it with my nephew who introduced me to Dumpling Madness!!! I made a pork, bok choy, scallion, ginger, garlic filling last night using your techniques. My dumpling skins (dough ball) was rested for too long (6hrs) and would not roll out well. I will make fresh today and finish the 1st attempt. Thank You
I just found your channel, I love how clearly you make us understand. Thank you.
Thanks!
Thank you for the support.
Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.
Goo luck❤
Good luck and congratulations. That is very hard to do.
Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.
Good luck...u can do it !
@@lavettehammons THANKS...... 48 POUNDS SO FAR
Thank you so much for your kindness in sharing tasty recipes with great detail. I tried the pork and beef dumplings. Very yummy, the sauce was out of the world from another video you recorded.
Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!
This video was enough for me to subscribe to your channel! I live in China but I'm stuck outside the country because of the pandemic! I miss Chinese food so much! I'm going to give it a try! Xie xie!
SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.
Don't worry if video is long, we will stick to watching you! You are amazing and very educational! You have amazing cooking skills, also teaching skills!
Thank you for watching.
GOOD JOB! Keep it up. Videos and instruction is always clear.
AWESOME JOB! I’m in please keep it coming!! Absolutely brilliant! One of the BEST most educational and useful videos I have ever discovered on utube! So much here! What a talent! I will be going back to this again and again... nothing compares. I have always wanted this skill and how she packaged this will forever be the BEST! I am salavating and can’t wait to try. Thank you Soooo much for the love and energy you blessed us with!
I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat
Your such a talented cook.
I learned a lot from you.
Aurora Abella is my name, from Manila, Philippines. Already 67 yrs. But i would like to business your dumpling in my small store. And earned a lot from it. Thank you so much!
Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe
If I may ask a question
Is it possible to wrap the dumplings and put them in freezer for days and boil them whenever I want to eat them?
Have you changed some spices. Here I cannot find every of them unfortunately.
I skipped Sichuan peppercorns because i don't seem to find it in my place, but nothing other than that
@@galalalmasri9381 thank you dear friend.
i like the idea of steaming dumplings on carrot slices. so genius! gets more veggies in meal.
A very useful video, will try the chicken and mushroom dumpling. you are very talented. can you share the recipe of the dipping sauces too?
I will try to make a collection of dumpling dipping sauce in the future.
I learned the basics from my mother. But I am really so happy and thankful finding you on TH-cam. Thank you soooooo much for all your post you have shared with love. Says alot about you. Much Love ♥️. I never give xoxo but I am really that thankful and very happy. Such a amazing person you are. So too you.. XOXO 😊
Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋
three years later and this video is still so very helpful! Thanks so much for instructing us!
Should be over a million views 🤗
Thank you very much for wonderful recipes and great detailed explanations 😘😘 You had to have PhD in dumplings ❤❤
I keep meaning to say thank you. I have used a few of your recipies and they are always well received. I was lucky enough to have a wonderful Chinese guy live in my house for 15 years. He taught me so much about asian cuisine , including how to fold wontons and dumplings. I laugh now thinking how he would be ripping through folding twenty while I was still trying to fold one.
Can you give us the recipes for your dipping sauces? It all looks delicious.
Thanks
I will try to make the dumpling dipping sauce collection video in the future. Be sure to follow me LOL!
@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents.
Thanks for answering and giving us your dipping sauce recipes.
Yes, please make a video on your lovely dipping sauces.
I hav3 been watching your channel since you first started on TH-cam and your recipes just keep getting better and better.
I love how she says “delicious.”
These are great ideas. Your first (classic) recipe is what my mom taught me. She did add in a step where she would slice up ginger and soak in hot water then add the flavored water to the pork mixture.
I am so going to try to make the shrimp and pork one! Oh my, it looked soooo good! yum!😊👍👍
Honestly I love how you explain yourself while showing how to make your dishes. I don't mean to be embarassing here when I say your adorable and that cute little laugh. Seriously tho I really appreciate you sharing these recipes and for showing how to properly make them, as I've wanted to learn how to for quite some time now. Thank you Mandy ;)
I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?
The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.
you rock. I love how you break everything down and explain the process. thank you for your generousity
Hi Mandy, can a stand mixer be used to mix the fillings? Love the videos :D
yes
looks like this video has been out ages ago, just came across it, thanks Mandy, your recipes is always so good, and you are so clear with your instruction
Do you have a vegetarian wonton soup recipe. Your other stuff is really good.
I made the chicken dumplings last night for my grandsons who have been asking me to make momos. Momos are what they're called in the Northeastern part of India as well as Nepal; I used ready made wraps from the market. They gobbled them up! They were absolutely delicious! They didn't like the sauces I made, however, saying they were too oily. Next time I'm making the vegetable ones for me.
Can I use these filling for stuff chicken wings...and do you have a recipe for stuff chicken wings? Thanks, I love your channel.
There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.
@@MaZEEZaM stuffed chicken wings are common in east Asia, just debone them and pipe it in.
Wow! So informative. The Best Dumpling Tips ever. Love the presentation. So clear and precise. Will try all the different styles. Thanks a Million.
Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!
Thank you for sharing many kinds of dumpling filling...and very clear demonstration and speaking english..GODBLESS
M
18:10
"You can taste to adjust the flavor...
mine was perfect"
SILENCE
I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.
Subbed to ur channel. Really authentic recipes. I was always looking for such a channel. Much love from turkey 🌹🇹🇷🇨🇳
I think you Mastered the Dumpling ! They all look so delicious , especially the lamb one. Yummy ! Your also really good at rolling the skins. Great video !
Thank you. I learned alot!!
Im ready to have a go and try making some.
Planning to make some authentic Chinese dumplings for my pregnant daughter-in-law who is from China n your video n the choices n tips you give are so excellent. Following your instructions should give foolproof results.Hoping not to mess up.Thanks so much for your generous sharing heart.God bless you with good health n good wealth😘😘
#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!
For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.
I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!
@@ophliablue aquafaba is magical
yes the egg definitely pushes this into the vegetarian not vegan. But I see that is only in the video not the description. Thanks!!!
Maybe chickpeas?
Very nice ideas. I will try these. Thank you for your explanations. Love the ideas. Especially Shimp and bamboo and mushroom & chicken dumpling ideas!
Hey Mandy, you look so beautiful today and dumplings looks so delicious that I've got to try it out! 😊👍
Thank you thank you thank you for making this video!! My boyfriend wants some dumplings, but we live hours from places with tasty ones!! I will be making him some tonight to surprise him!! I'm sure he will be thanking you too as these look DELICIOUS!
The last recipe was not vegan. The egg made it vegetarian. All of your recipes looked delicious. I’m so glad I found your channel!
You are a beautiful person. Your care for your viewers exudes from your videos.
Vegan option: add one egg....
(Ithink she meant vegetarian and I loved this video btw I subscribed)
Right?!
Don’t be so anal everyone knows that
Thank you thank you thank you! I made the pork dumplings and the chicken dumplings EXACTLY to your specifications. And they were excellent! I found you a few days ago and am addicted to your videos now. If anyone out there is hesitant to give these a try, hesitate to no more. Just leave yourself plenty of time to complete all the steps....enjoy!
"Chinese empanadas", oh my goodness that's so adorable!
Tq very very much for the 5 dumpling recipes. I was thinking of the best dumpling recipe I should try, and u came up with five, God bless your heart!
I like your voice and how you talk Lol
This woman is the best at teaching I swear!
Who else wants to be the taste tester? 🙋♂️
I'd love to taste something ....
🙋♀️ Mee!!
Meeee!!!
Here's something, I unsubscribed all other Chinese cooking channel when I found yours. We lived in different cities in China for 12 yrs and oh boy, I know what is authentic. Thank you so much for being real
if the only thing you can find wrong is spelling then this is a damn good video for a great dumpLing
Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.
@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)