This HOMEMADE PAYDAY is BETTER THAN THE ORIGINAL
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- เผยแพร่เมื่อ 24 ก.ค. 2022
- How to make PayDay Candy Bars? Now this copycat recipe is, (in my opinion) better than the store bought original...in taste and texture. It is the perfect combination of sweet and salty. I credit that to the Reese's Peanut Butter Chips and Sea Salt.
Payday Candy Bar Recipe: 🥜🥜🥜😋
3 T Butter
12 oz Reese's Peanut Butter Chips
14 oz Condensed Milk
2 cups Mini Marshmallows
24 oz Roasted Peanuts
Salt
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Yum! Thank you for the recipe!😊❤️
Hope you enjoy
That looks absolutely delicious
They are really good. Be sure to watch the "Problem Solved" video that's coming out on the 8th. It answers some questions that viewers have asked. Thanks for watching!
I just made your recipe it's in the refrigerator now cooling. And I did take some of the advice that you gave to the lady "nessa's nook" and I cooked the peanut butter, marshmallow and condensed milk mixture for probably an extra 5 minutes after it was all Incorporated to help thicken it and I let it set for 4 or 5 minutes off the stove cooling to let it thicken up even more before I poured it into the 9x13 bowl over the nuts. Other than that I followed the recipe exactly and I will let you know how it turns out it looks awesome and thank you for posting the recipe.
Thanks again for the recipe! They turned out great. Just finished the last one yesterday so they keep well in the fridge too. I also melted some chocolate and dipped some of them, kinda like a babe Ruth bar.
This candy bar and snickers are my favorite candy bars. ❤❤❤❤❤❤❤.I wasted my niece to buy me the mini pay days that were on my grocery list and she didn't, so I ordered a box 🗃 from Amazon that will arrive Monday 😊😊😊. should got some snickers too!!. back in the day my favorite was three musketeers. my go to snack is Ruffles Potatoe chips and Pay Day candy bars. and I'm definitely not on a Diet!!!!.❤
yes... I love sweet and salty!
Looks good will be trying thanks 🙏👍.
I always thought that this was made with caramel sauce. MS. Lady you made my day!!!❤😂..😊
Looks delicious!!! I can’t wait to try this recipe! Thank you for sharing!!! 😊
Hope you enjoy
I've been after a pretty good recipe of paydays without peanuts, I'm going to go ahead and try yours and just not use peanuts, my aim is for the Carmel nugget inside of a Payday by itself
i just made mine thank you much i love making new things
This recipe is legit. I just made some last night. Only thing I wish is that the peanut butter mixture would harden up more for easier handling. Once you set them back out to eat, they lose their form a little when they warm back up. But super delicious
Were you ever able to have it be like how the pay days were not as loosing form when warming up? If so what did you do?
Mine never set up
smart. and simple thank you
New subscriber, looks like TH-cam is promoting this video, as they should. You are a great videographer and I look forward to seeing your other videos
Looks amazing I am going to try a batch this week! Thanks for sharing!
Ok I tried this and its not like the bars your pic shows did I maybe do something wrong?
oh no, what was diff about yours?
@The Ole Tobacco Patch it did not come apart like yours it's very sticky and when warmer melts in a big mess
@Nessa's Nook Sorry for the slow response, we are running hard this holiday season. Here are some suggestions that could help.
1. 2 cups marshmallows - the very first time I ever made these, my bag of marshmallows read 16oz, so I dumped entire bag in pot....MISTAKE. I measure out 2 cups now (thicker)
2. I am sometimes a little generous with the pb chips (thicker)
3. Boiling your mixture a bit longer (thicker) just don't scorch
These are things that have worked for me. I also pack it just as full of nuts as I can, I think that helps hold things together.
I also live in the deep south where it has been in the 80s here at Christmas time, so I do store in fridge. But, with all that said, these things have brought me to a product that my family and I really enjoy. I wish you much success, happy cooking, and Merry Christmas 🎅🎄❤️
(keep me updated)
@@rhondanichols8437 thank you
I always heard it was vanilla fudge. Could you use white chocolate chips instead of peanut butter?
hmmm, sounds like it would be good. I wonder if it would taste mote like a divinity instead of pb. worth a try
Yun thankyoui
they are delish
Amazing! How long can they be stored? Frozen? Refrigerated? Just left out?
I have never stored for long. A week in fridge is as long as I've needed.
yummy!
yes they are
Now my question is, do you have to use marshmallows? Or can you use the fluff stuff?
I've never tried fluff, give it a try and let me know
Good 👍
Hi! How do you get the sauce to harden so they dont melt at room temp? Thanks!
try cooking your pb mixture just a little longer and see if that helps...although some refrigeration may be needed. I live in a really hot climate and I keep mine in fridge anyway. One of the earlier comments stated they cooked theirs a bit longer and they turned out perfect. Just be careful not to scorch.
Yummy yummy I got love in my tummy
😋 yep
Is it soft like a payday?
yes
Mine doesntvset up firm enough
sorry to hear that...don't give up