Looks great, and I sure would like to try this recipe, but I doubt that I can buy these chips. Peanut butter OK but these necessary chips in Germany. Maybe through Amazon 🤫🤔 Sometimes, I find it a bit difficult to follow your recipe directions because, for me, you speak a bit too fast. Otherwise, it's a super video and a great recipe. Thank you for sharing 😊👍🏻
Yes, sorry, I've been told before that I talk too fast. I am trying to slow down when I talk. It's a work in progress, lol. I hope you can find those chips on Amazon, I bet they're on there. If you'd rather read my directions, I have them posted in the video's description box. Hopefully that helps! Happy Baking!! 💯😊✨
@JustAddMoreButter that's. Very kid of you. I checked Amazon but only found peanut butter cookies, chocolate chips coated with peanut butter glaze. Heaps of peanut butter with and without crunch or palm oil. Maybe I will find an alternative in the near future. Again, thank you for your quick answer. Hope you weren't offended by me saying that you speak too fast 🫢 That was not my intention. I wish you all the best and keep on sharing these good recipes. Take care and heaps of hellos from cold 🥶 but sunny 😎 Germany 🇩🇪
Yikes, melting. The only thing I can think of is not enough time on the stove. The longer the mixture cooks on the stovetop the more firm the bars will be once they fully set up. While the mixture is setting up in the dish, you can pop it in the fridge to help speed up the firming process. Once you slice your bars and wrap them, I would continue to store them in the fridge if you're still having a melting problem. If you are, there's really nothing that can be done with that batch. Just remember to cook the mixture on the stovetop longer next time. Happy Baking! ✨💖😊
![[LIVE] : ONE ลุมพินี 72 | คู่เอก "ก้องศึก vs โจอาคิม"](http://i.ytimg.com/vi/hT1EOSsRPac/mqdefault.jpg)
I love payday candy bars. Thank you for sharing.
You are so welcome! Thanks for watching! 😊
Call of Dr
The flavor is GREAT , however the mixture never gets sub hard. Any way to solve this ? Suggest 2 cups marshmellow , 1/2 stick butter.
These look AMAZING!!!
Thank you! 😊✨
I love payday bards, going to try this. I tried another recipe I found but it didn't turn out proper, this looks much better. Thanks.
Sounds great! Let me know how they turn out. 😊✨
@@JustAddMoreButterwow these are delicious. Just had my first piece. :) 🎉
That's awesome! I'm glad you like them and that they turned out just right! 😊✨💯
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
I'm glad you like it 😊✨💖
I will try your recipe. Love your name!
Thank you! 😊💖
Looks great, and I sure would like to try this recipe, but I doubt that I can buy these chips. Peanut butter OK but these necessary chips in Germany. Maybe through Amazon 🤫🤔
Sometimes, I find it a bit difficult to follow your recipe directions because, for me, you speak a bit too fast. Otherwise, it's a super video and a great recipe. Thank you for sharing 😊👍🏻
Yes, sorry, I've been told before that I talk too fast. I am trying to slow down when I talk. It's a work in progress, lol. I hope you can find those chips on Amazon, I bet they're on there. If you'd rather read my directions, I have them posted in the video's description box. Hopefully that helps! Happy Baking!! 💯😊✨
@JustAddMoreButter that's. Very kid of you. I checked Amazon but only found peanut butter cookies, chocolate chips coated with peanut butter glaze. Heaps of peanut butter with and without crunch or palm oil.
Maybe I will find an alternative in the near future. Again, thank you for your quick answer. Hope you weren't offended by me saying that you speak too fast 🫢 That was not my intention. I wish you all the best and keep on sharing these good recipes. Take care and heaps of hellos from cold 🥶 but sunny 😎 Germany 🇩🇪
No, no not offended at all. 😊 Thank you for your comments. 💖
Hi I followed the recipe on point, but how do I keep the candy bars from melting? Any ideas or tips?
Yikes, melting. The only thing I can think of is not enough time on the stove. The longer the mixture cooks on the stovetop the more firm the bars will be once they fully set up. While the mixture is setting up in the dish, you can pop it in the fridge to help speed up the firming process. Once you slice your bars and wrap them, I would continue to store them in the fridge if you're still having a melting problem. If you are, there's really nothing that can be done with that batch. Just remember to cook the mixture on the stovetop longer next time. Happy Baking! ✨💖😊
Did you cook it 6 mins after everything melted
No it took me 6 minutes to melt everything down once everything was in the pot. ✨
Baking chips qre made to hold form while baking, so you must use the baking chips..peanut butter doesn't work..the chips melt and firm easy
Not even close. Also needs to cook to 240 to set. This was goo
This is not a payday candy bar, it’s peanut butter fudge
What's so funny? Kinda mental it's food