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The Ole Tobacco Patch
United States
เข้าร่วมเมื่อ 14 พ.ย. 2017
Hey Ya’ll, this is Rhonda at The Ole Tobacco Patch. I am a southerner through and through and I have a lengthy history of cooking which began at an incredibly early age. My dad was a farmer and there was always someone at our house around mealtime. So, my mom had me in the kitchen with her as she happily fed whoever was at the table that day.
In true southern homes, the warmth and hospitality are almost tangible. The lady of the house greets her guests, and they are made to feel welcome and comfortable as soon as they arrive. The sweet tea is always flowing, and table constantly has room for one more.
The content on this channel will be Simple, Seasonal and Southern (mostly), and I invite you to come along with me as I prepare them in my own home kitchen. My goal is to inspire you and help you be successful in your kitchen.
In true southern homes, the warmth and hospitality are almost tangible. The lady of the house greets her guests, and they are made to feel welcome and comfortable as soon as they arrive. The sweet tea is always flowing, and table constantly has room for one more.
The content on this channel will be Simple, Seasonal and Southern (mostly), and I invite you to come along with me as I prepare them in my own home kitchen. My goal is to inspire you and help you be successful in your kitchen.
Oyster Stew Recipe for Christmas Eve Dinner! (2024)
In this video, learn how to make a delicious Oyster Stew perfect for your Christmas Eve dinner in 2024! This creamy and flavorful dish is sure to impress your family and friends during the holiday season. Follow along as I walk you through the steps to create this festive and comforting stew. Let's make this Christmas Eve extra special with a bowl of warm and savory Oyster Stew!
Stay tuned for the full recipe and cooking instructions.
Here are the ingredients for this simple stew.
4 cups milk
1 stick butter
16 oz oysters
Sp to taste
Subscribe Here: th-cam.com/users/theoletobaccopatch
Most Watched Videos:
Easy Mayo Biscuits - th-cam.com/video/LFQ0aNj-FxQ/w-d-xo.html
Cabbage Casserole - th-cam.com/video/K3ZwYxlOLPc/w-d-xo.html
Simple Cornflake Candy - th-cam.com/video/BKJYqnAExMo/w-d-xo.html
Follow me here:
Website/Blog: www.theoletobaccopatch.com
Facebook: theoletobaccopatch2017/
Instagram: theoletobacco
TH-cam: th-cam.com/channels/QM9rpJrDNRSaYMsICwTDLA.html
Contact me here: Email: theoletobaccopatch2017@gmail.com
Thank you for watching my video. If you enjoy or found this content helpful,
please subscribe, like and share with your friends. I hope you have a GREAT DAY!
~OTP
#oysterstewrecipe #howtomakeoysterstew #bestoysterstew
Stay tuned for the full recipe and cooking instructions.
Here are the ingredients for this simple stew.
4 cups milk
1 stick butter
16 oz oysters
Sp to taste
Subscribe Here: th-cam.com/users/theoletobaccopatch
Most Watched Videos:
Easy Mayo Biscuits - th-cam.com/video/LFQ0aNj-FxQ/w-d-xo.html
Cabbage Casserole - th-cam.com/video/K3ZwYxlOLPc/w-d-xo.html
Simple Cornflake Candy - th-cam.com/video/BKJYqnAExMo/w-d-xo.html
Follow me here:
Website/Blog: www.theoletobaccopatch.com
Facebook: theoletobaccopatch2017/
Instagram: theoletobacco
TH-cam: th-cam.com/channels/QM9rpJrDNRSaYMsICwTDLA.html
Contact me here: Email: theoletobaccopatch2017@gmail.com
Thank you for watching my video. If you enjoy or found this content helpful,
please subscribe, like and share with your friends. I hope you have a GREAT DAY!
~OTP
#oysterstewrecipe #howtomakeoysterstew #bestoysterstew
มุมมอง: 109
วีดีโอ
OLD FASHIONED ICE CREAM RECIPE | CIRCA 1970 | LIKE GRANDMA'S
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Step back in time with Rhonda from The Ole Tobacco Patch as she demonstrates how to make old-fashioned vanilla ice cream the traditional way. In this heartwarming video, she shares her cherished family recipe for soft-serve style vanilla ice cream, perfect for those hot summer days. Join her as she demonstrates the simplicity of creating this delightful treat with her granddaughter. Get ready t...
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THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
You are so welcome!
Be sure to watch the current video on Payday Candy Bars, "No more payday issues"
th-cam.com/video/UzEQFC5PacA/w-d-xo.html
You inspired me to make nachos tonight instead of going out for dinner with the fam! Yummy! 😄
yay! Hope you enjoy
Awesome tips! I appreciate your time in remastering your original video method. Making mine today in south east Texas where humidity is as high as 80% some days (presently, it’s 69%). I’ll let you know how they go once finished and set ! Happy Friday y’all!💙🧡Happy Pay-Day!
Take that peanut butter mixture just before scorching, you will see the texture change. for me, here in south ga, it is key to them holding their shape.
"to" just before scorching
Attach a pic and Happy Friday to you too
I have been wondering how it is, I could make a payday and well, I guess it paid off finding your channel! Although the original payday bar does not have any of this in it aside from the butter/vegetable oil. I’m going to try it. It looks delicious. It definitely looks the same as well.
Please do! But watch my current video (problem solved) for a helpful tip
My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website. ==================
I just came across your channel today and I'm sharing your videos like virtual hugs to my family 😁 thank you 🌻
Awesome! Thank you!
I love this recipe have made several times I like to toast the pecans.
That looks absolutely delicious
They are really good. Be sure to watch the "Problem Solved" video that's coming out on the 8th. It answers some questions that viewers have asked. Thanks for watching!
Yum! That looks so good, I’m going to make it!
It's so good!
Delicious 😋
Wow!! NOW I need some of this!!
Yummy yummy 🤤
I heard you were a "meat lover"
looking forward to the 4th 🎉
They look delish. I will try
Looks delish!!!
Looks delicious !!! Thank you For sharing 👍👍🇺🇸🇺🇸
Cattle egret
Cow Bird!! As kids, we used to see them sitting on top of cows. Whoa that brought back memories =)
Egret
Ohio maeters are a ways off. I'm salivating in anticipation of the harvest ❤
I have really enjoyed these this year!
@@TheOleTobaccoPatch where are you located geographically? The earliest Tomatoes here in northeastern Ohio come from Marietta Ohio
se ga. and I was a little late with mine
Ain’t nothing better
Maeter samiches yum yum
I agree
I have been eating one daily 😋
Some bread, mayo, salt and pepper. Heaven!
Oh yeah. I prefer Miracle Whip because my Mother, one of the Rosy Riveters of the 1940s liked that condiment best. I've learned to enjoy Hellmans real Mayonnaise. They are almost all gone. I hope you have a Happy Father's Day
yep
I live in the south and I know Dukes is a Thang, but...I prefer Blue Plate
Lve this
Pick tomatoes off the vine when they are half pink and green. They won't lose any flavor by ripening completely on the porch rail❤
You lost me at soybean oil aka crisco.
What oil or grease do you use?
Thanks for coming to the show hope to see you at the f100 September 19-21 I’ll have my red 1949 ford f1 pickup there
11:44 that’s my green flareside
6:08 that’s my silver F250!
Nice!
This was my first time making biscuits, this recipe was very tasty and easy. Very good with sausage gravy. I may never use can biscuits again.❤
yay!
Great but wouldnt it br 3!ingredients?
Could be
Nice job! We love our pimiento cheese in Texas, too.
It's so good!
Bruh 😂
Bruh that not how u make it u whitified it
that's how we like it... Delish! (not a Bruh)
That ONE TEASPOON of butter is a game changer! 🤔 😏
I will give it a try😋
@@TheOleTobaccoPatch You did...you added one teaspoon melted butter into the flour mixture - right on camera! (I guess I was trying to be funny.) 🙄 Is there a specific reason to add only a mere teaspoon of butter? Why not a whole stick of butter and one teaspoon of mayo, for example?
no, no reason. It's just a throwback to my Mom's.
Yummy❤️❤️🙏
it is tasty for sure!
Looks great, m going to make 😊
Hope you enjoy
That looks so good! I don’t eat pork anymore so I’ll use ground lamb instead. Thanks for the yummy recipe!
TY FN!
Promo'SM 😊
Wow... to have been blessed to meet this wonderful creature. Amazing. Ty 💛 reminds me of a soft shell turtle but l think their nose is different. City girl. Can you tell !?!
nice
Humm, I bet that tortoise is my grandma’s age…84
This is not Brenda Gantt. Shame on you!
She literally gives Brenda the credit for the recipe and compliments her …. Maybe you didn’t actually watch the video?
Thanks so much for posting this....I've been making it for several months now. I made a slight modification to this recipe in order to achieve a better cook on the onions. 1/4-1/2" in the pan, and heat to 350F. Add more squash (double) and flatten into a fritter when placing in the pan. Flip when browned. With the added squash, you get little bits sticking out of the batter that fry into crispy little fingers. So good!
sounds delish
No veggies for me!!
are you sure? they are delish
😮Oh... be still my heart 😊 An old Favorite of mine. 😊💛
I know! Good memories for me
Looks like the majority of the batter washed off the moment it touched the oil.
🙄
some will...its according to how thick you make your batter
Drain potatoes. Pat dry. I like my batter a little thicker.