Hallo Bobo, i tried this recipe this morning. The texture of the skin is super good, like you said, it will slip off my chopsticks, but I think i need more practice in the rolling part in order to look pro like yours. Thank you for sharing.
I had watched your previous videos on rice rolls that were without tapioca starch. May I know which rice rolls have a better texture? With or without tapioca starch. Thanks
Microwave rice roller: Use rice flour & wheat starch Good for steam & microwave ___________________ Steam shredded chicken rice rolls: Use rice flour, wheat starch & tapioca starch only good for steam, microwave not suitable Both are texture good Sorry I took a while to respond😅
![✴️蠔油鮮竹卷[EngSub中字]Bean Curd Sheet Roll With Oyster Sauce](/img/n.gif)
Thank You for sharing , 老師你越嚟越幽默風趣啦⋯⋯好開心🥳l
Thank You for sharing , 老師你越嚟越幽默風趣啦⋯⋯好開心🥳
✴️BoBoKitchen video to link⬇
✴️寶寶滋味館所有影片連結⬇
th-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
Bobo's Kitchen 寶寶滋味館
真係好鍾意妳的食譜，恭喜您超越十萬 Subscribers 。👏👏👏 教我們做多 D 您的好吃食譜 😋😋😋 祝平安 ❤❤❤
多謝支持, 祝事事順利, 日日有食神👍😋
好多謝妳的食物烹煮分享，每一個都想要試著做👍🙏
Love your recipes. Thank you 🙏🏻
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
👍🏼💪🏼💪🏼💪🏼
Thank you Bobo's for the view of starch and flours label. I am looking foward to make it💝🙏🏻
正，簡單易明。多谢博主
Wow 👌English translation
你好！請問什麼是菱粉？這雞絲粉卷看起來很好吃，謝謝你的教學。
yummy. thanks for sharing the recipe, i will surely try it.
Hallo Bobo, i tried this recipe this morning. The texture of the skin is super good, like you said, it will slip off my chopsticks, but I think i need more practice in the rolling part in order to look pro like yours. Thank you for sharing.
Thank you for your comment, let me know. Thank you for your support😀😀😀
4y85q8😅😅
請問什麼是菱粉？可有其他粉代替？
你好, 如果沒有菱粉, 可跟另一個腸粉視頻的分量。
th-cam.com/video/aamOSTFCE3c/w-d-xo.html
Thanks Bobo’s kitchen love your channel
Thank you for your support😀
謝謝分享
謝謝指點，我一直都是你的忠實讀者，你這次的粉漿比例與以往的不同，蒸起來相信會更柔軟，拿來包裹蝦、叉燒、甚至油炸鬼都會更精彩。感謝你對很多網友的回答，讓我也學到很多精妙之處。我今年74嵗，仍然學習不休，可能是你最老的粉絲。
你好, 想不到😀😀😀我也有一位老友記是長期支持我, 你太過獎啦, 我有很多烹飪處事的方法, 都是從長輩中學習而來, 很高興收到你的留言而得到動力, 我會畀心機, 希望會做得更好, 再次多謝你的長期支持😀😀😀
Bobo, i really loved the way you talk, i am a cantonese too 😄, thanks for sharing the recipe, i will surely try it.
Thank you for your comment & support😀
喜欢看你的視頻，讲解清楚。今次的配方加了菱粉，前几次的没有，是否這个改良了的配方做出来的肠粉會好D?谢谢，支持你💪💪
多謝你支持🙏 我其它視頻的腸粉, 是用粘米粉和澄麵, 適合用微波爐和用水蒸, 今次的雞絲粉卷,有加到菱粉, 只適合用水蒸, 用微波爐效果不好。 再次多謝支持😀
請問一下，一杯水是否8安士的一杯？
你好, 是1 杯= 8 安士
感謝您的回覆。因為身體不適拖至今天才給您言謝。請見諒。謝謝！
這是《鷄絲腸粉，皮又滑又晶瑩半透明》；《鷄絲粉卷，皮短而厚，白色并不半透明，餡不需預熟，要蒸熟》。
I had watched your previous videos on rice rolls that were without tapioca starch. May I know which rice rolls have a better texture? With or without tapioca starch. Thanks
Microwave rice roller:
Use rice flour & wheat starch
Good for steam & microwave
___________________
Steam shredded chicken rice rolls:
Use rice flour, wheat starch & tapioca starch only good for steam, microwave not suitable
Both are texture good
Sorry I took a while to respond😅
@@BobosKitchen Thank you for your reply. Will try out
有0
Bobo's Kitchen 寶寶滋味館 m
讚 👍 看到都想吃😄
多謝留言支持😀😀😀
好鍾意你嘅旁白😁
開心😀多謝你支持😀
港式點心喜欢💞多謝分享
不用客氣
多謝支持😀
Look pretty yummy
好正好正！
請問不用菱粉（未見過這種粉），可以用酵母粉代替嗎？
你好, 不適合用酵母粉, 沒有菱粉可以不用,
(3湯匙粘米粉
3湯匙澄麵
1杯水, 全部跟影片做)
同樣做得到, 分別不太大, 多謝支持😀
@@BobosKitchen use potato starch instead.
@@BobosKitchen 请问一杯水是几多？
@@nanawong5440
一杯等於250 ml
請問炸両（油炸鬼）粉腸的油條要怎樣捲呢？
蒸好粉皮之後捲起油炸鬼, 留意我遲兩三套的影片在片尾我示範一次👀🎥
@@BobosKitchen 多謝你示範。
Mmmm...yummy! thx for sharing yr video to us, English pls!
。
Bobos👍🏼👍🏼💪🏼💪🏼
呢把声，总系令我唸起麦兜的妈咪--麦太😄
想請敎，甚麼是菱粉?
你好, 你可以google
( 什麼是菱粉) 就會有詳細解釋和用法, 多謝收看😀
@@BobosKitchen 谷歌就唔洗問你咯
@@angus-3250 不好意思,普通家庭主婦,唔清楚,唔識,唔敢亂咁講😥
其實做得好好了，你在美国；我在香港。跟你學到很多款點心啦。謝謝您
@@angus-3250 哦!原來香港人,我都係,唔使客氣,多謝支持😀😀😀
👍
你好! 依我看見，你下油的方法是用噴壺唧落鑊的，不知有否錯呢？
我想請你指教的是，如何清洗油壺的方法，特別是噴壺的唧咀部分？
因為油積很難清理，不清洗，又有油憶味。希望你能賜教及不要見怪我的愚昧。
你好,不要客氣,很樂意接受善意的批評和指教, 我用噴油壺除咗方便之外,還可以 省卻用油量,我女兒都喜歡烹飪,小朋友粗心大意,用噴油壺比較安全,不會倒瀉油,我用的是普通噴水壺,體積少價錢平,平價貨易損壞,覺得有需要就會更換,不會清洗,多謝指教和支持😀😀😀
的确是粉卷
我住在南佛州的，我時常去的茶樓是沒有賣雞絲粉卷的，依家可以自己整了！謝謝指導😋
你好, 佛州都有茶樓飲茶食點心,非常難得, 我有幾款點心都簡單易整,材料易買, 有時間可以嘗試, 多謝支持😀
雞絲粉卷係我好鍾意食嘅點心 , 而家要賣$14蚊一籠
自己整 $ 4 蚊就得啦, 多謝留言支持👍👏😀
14蚊咁便宜?边度
good！
广州的朋友吗
請問這個粉卷質地和你教的腸粉有分別嗎？那個比較滑些?
謝謝你
你好, 我其它腸粉食譜的粉漿適合用微波爐或蒸, 這個雞絲粉卷的粉漿, 比較適合蒸,用微波爐做出來的效果不太理想,所以用粉不同, 兩款都滑。 多謝支持😀
謝謝你的解答！
bobo姐好嘢。支持您！
多謝😀多謝😀多謝支持😀
看見是很易做 ，但怕失敗 。
跟著影片放膽做, 我拍攝得很清楚不會失敗👍😀
Look very yummy that is what I mean