{ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiuchow Dumpling Dim Sum
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- 張媽媽自家製【 潮州粉果】，美味可口，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
#張媽媽 # 潮州粉果 #dimsum
訂閱追蹤最新影片：goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片：goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Chiuchow Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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• {ENG SUB} ★ 蝦餃 自家製 點心做...
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材料Ingredients
皮的材料 Wrapper
一百四十克澄粉 140g wheat starch
一百八十克生粉 180g potato starch
六十克粟粉 60g corn starch
三百六十毫升清水 360ml water
十毫升菜油 10ml vegetable oil
四分一茶匙鹽 1/4tsp salt
餡料 Filling:
四十克浸腍的蝦米粒 40g rehydrated dried shrimps, diced
兩隻冬菇，切幼粒 2 shiitake mushrooms, diced
五十克菜脯粒 50g pickled radish, diced
一百八十克梅頭豬肉碎 180g pork, minced
二十克肥豬肉碎 20g pork fat, diced
二百五十克沙葛粒 250g jicama, diced
兩個紅蔥頭，切碎 2 shallots, sliced
五十克潮州花生 50g fried peanuts
一百克韭菜粒 100g chives, chopped
八十克芹菜粒 80g celery, chopped
三棵芫茜切幼粒 3 cilantro, chopped
一百二十毫升浸了冬菇的水 120ml water
醃豬肉 Pork Marinade:
兩茶匙生抽 2tsp soy sauce
半茶匙糖 1/2tsp sugar
半茶匙生粉 1/2tsp potato starch
少許麻油 sesame oil
少許胡椒粉 ground pepper
調味料 Condiments:
一湯匙蠔油 1tbsp oyster sauce
兩茶匙生抽 2tsp soy sauce
兩茶匙砂糖 2tsp sugar
半茶匙胡椒粉 1/2tsp ground pepper
半茶匙五香粉 1/2tsp five spice powder
一茶匙麻油 1tsp sesame oil
一湯匙生粉加一湯匙半清水 1tbsp potato starch in 1.5tbsp water
兩茶匙紹興酒 2tsp Shaoxing wine
食譜: mamacheungcook...
![How I make Teochew Fun Guo [HK, TW, CN, Eng Sub]](http://i.ytimg.com/vi/itueqUe0s-k/mqdefault.jpg)
I love Chinese food
謝謝分享。懷念媽媽的潮卅蒸餃，以前只吃沒學，現在向您學了。
Frances Thompson 你好！勾起媽媽的美食！客氣了，都是同大家分享下唧！😊👍
Mama Cheung - Yum Cha Master Chef Extraordinaire
Hi 👋 thank you for your support 👍😊❤️
張妈妈真是妈叻!希望介绍多点菜式和美味点心。多谢張妈妈！
你好👋我頻道已介紹多欵一般人都喜歡吃點心，請上去溜灠一下，謝謝支持😊👍💕
My family is chiuchow (or Teochew people) and this is my favorite dim sum dumpling. I'm definitely going to give this recipe a try over the Christmas holiday!! Excellent video with explanations and step by step instructions.
Thanks for watching and for your comment. Happy Lunar New Year
❤❤❤😊😊
謝謝你，張媽媽，粉果做起了，很成功，好好食 如果有剩粉糰，可否留待下次拿出來做呢，放雪櫃可以嗎？
你好👋粉糰會變乾！最好一次過做完，或者包了餡放入冰櫃，要吃時取出，解凍後再蒸都可以嘅！謝謝支持😊👍👍👍❤️
thankyou
You're welcome!
我細細都好唔鍾意食粉果，
但好鍾意食粉果果塊皮🤤💞
完全勾起晒我啲童年回憶❤️
Tiffany Tannis 你好！真有趣，可能喜歡皮的質感吧！謝謝支持和收看😊👍
@@mamacheung ·一….
Your dumpling looks so great! I wish I am as good as you one day! You are truly amazing!
Thank you very much! Please try my recipe at home
kelehalo I agree with you. ,,,She is really osm
謝謝了!
你好👋不用客氣！謝謝支持😊👍💕
餡料太多了，以前很久我小時候，我家舖頭中午時有潮卅伯叫，水晶包，皮很薄，看到里面的饀料有芋頭粒，有廣式臘味，有香菇，有粉葛粒，有花生粒，放在熱氣蒸籠裏，賣時取出放在小碟里，灑上煎蒜滴上一點芝麻油，再灑上浙醋，非常非常好吃是正宗潮卅小食，現在己失傳了手藝很美，皮薄到透明又不破，真功夫。
張媽媽，請教下，生粉可以用木薯粉代替嗎？
你好👋可以呀！謝謝支持😊👍💕
張媽媽廚房Mama Cheung 多謝張媽媽指教，做完真係好好味呀！正宗潮州粉粿，久違嘅家鄉味道😋😝
Nice.. this is my favourite dumpling. As a teochewnese we called it hun kwee.
Thank you for showing how to make them.. might make them soon..
Note: love all your videos mama cheung
Thank you very much for your support 😊👍👍👍💕
張媽媽，唔好意思呀！
如果下次有時間，可以教煮日式义燒嗎？
因為我和囡囡都想學煮呀！多謝你！
你好 Connie. 好提議。等我學學先！
正呀！而家係街唔係咁易食到整得好食嘅。
Yat Ying Ha 謝謝你的支持😋
張媽
妳好，我真j係好鐘意睇張媽旣出品吖，瑞大夏天好靚架，湖光山色，萬里無雲，同香港係兩個世界，以前條街冇咁多人行架，依家呢幾年多左我地国內人民，所以條街熱閙左好多吖，不過我都好鐘意香港旣生活，因為有港式奶茶同魚旦粉，張媽，唔好意絲呀，祝妳家中各人健康快樂。
張媽媽，你好，我做粉果，滾水可能煲太耐唔夠搓粉，應該加凍水落去， 繼續搓嗎？ 心急人等緊謝謝
你好👋將滾水沖入粉中，是要讓粉沖熟後，粉皮會軟熟易包餡，而留起的粉最後加入，目的是讓先前被滾水燙熟的粉，降低些熱度，可以用手來搓，滾水如果太少或不夠，加入冷水的話，可能粉團會不夠軟熟，包餡時會較難黏合，所以依足我的方法去做，會操控得好些哩！如果不夠滾水用，用煲仔再煲些少加入，先前未完成的，惟有用蓋子蓋著等，不要讓蒸氣和熱度散失，下次再做，水最好煲多些，然後用量杯來量滾水，然後才沖入粉裡，便萬無一失啦！謝謝支持😊👍❤️
身在任何地方無問題！有網路世界通！張媽媽出品，用心製作，想食和易學，步驟清楚！yummy !yummy !
你好。謝謝您的支持和鼓勵！請訂閱我的頻道和分享給您的家人和朋友。
Super mam
Hi Mama Cheung...what flour can i replace with the Potato Starch. Kindly advise. Thank you
Love you mama c! Hubby is a teochew, can surprise him this Sunday with this for father's day. Thank you!!!!
S Tan Hello 👋That is good idea!!! Thank you for watching and support 😄
Ma Ma Cheung 真係堅得呀! 粉果好靚仔
Two Bites 你好！有無興趣做來吃呀！試試！謝謝支持和收看😊👍
真正入得厨房，出得厅堂唯有张妈妈，厨艺、口才……才华橫溢。👍👍👍
Two Bites 謝謝讚賞和支持😊👍
Kelvin Liang 你好！謝謝你無敵的欣賞和支持！希望你都做來試試吖😋👍
张妈妈 水的份量是多少？谢谢分享👍👍❤️❤️
Why, cool already the Skin very hard, what happens.
嘩！好正呀👍👍👏👏
張媽媽您好，想請問生粉是否等於 potato starch？另外 Potato starch 同 tapioca starch 是否相同? 謝謝!
360 ml of water seems too much for me.. is there a more accurate number for the wrapping dough?
Cô ơi dịch tiếng việt nam cho mình xem công thức làm bánh ha cảo với ,cám ơn cô nhiều
張媽媽。請問皮可以留明天先包？我跟足你的做法，但不知點解我的皮好硬。可以怎解救？
Do you have recipe for chives dumplings served at dim sum? It is steamed then lightly fried.
360ml水有点太多 建议大家先加280ml再做adjustment
晶瑩剔透，真的好吸引，thumbs up 👍 thanks for sharing...
謝謝支持和鼓勵！：）
Mama Cheung is so talented....
Js P Thank you very much 😊👍
ياريت فيه ترجمة للعربية
Hi Nasira, thanks for your offer to translate into Arabic! Have you got the full script for me to share with other foodies please? Thank you for your support :)
好野233333
Really love your videos. 谢谢 for the great recipes.
LOVE from Germany 💕
Thanks for your comment and support from Germany! Please share my videos with your family and friends! :)
Mama Cheung I'll!
😪a fung
請問這份量包幾多隻？！
張媽媽 can I freeze the dough? Also thank you for English subtitles.
Hello 👋 please don’t freeze the dough,the structure will be damage , thank you for your support 👍😊❤️
Hello Mama Cheung, firstly thank you very much for all the videos you have uploaded on youtube. Our family meals have certainly improved in terms of variety, flavour and taste. I tried the wanton noodles and my family enjoyed it thoroughly! I used my own recipe for the chicken stock. But i would like to learn your recipe for chicken stock and supreme chicken broth. I shall be very happy if you will share it. Thank you in advance. Best wishes.
P/s. I am aware that the subject is not the same as this recipe - chiuchow dumpling but i thought you might not look at your subscriber's input in your older blog.
Hello. Thanks for watching and your suggestions! :)
Very very very good
Many many thanks
我包得不成功，拿揑得唔好，一點都不似粉果，請問有冇粉果模賣？
你好👋有的，但是扁平的，形狀不太似哩！謝謝支持👍😊❤️
So yummy, I have never tried to cook dumplings, I think I should give them a try.
Lets Eat Malaysian 👋 Thank you for watching and support 😊👍
Can i use tapioca flour to replace potato starch?
Kathy Cool Hello 👋 yes,you can try! Thank you for watching and support 😊👍
菜肉飽
Very delicious i would try to make it
Hope you enjoy. Thanks for watching
有没有女儿还没有嫁啊？❤️❣️🧡💕💛💞💚💓💙💗💜💖🖤💘💝
why not use sticky rice flour but use other flour???
张妈妈，如果他的皮要放芋头呢份量怎么样做？
What is this jicama what we can substitute it with ?
正呀！感謝分享！
请问点解澄面少过生粉？
你好👋想粉果皮較柔靭些！謝謝支持😊👍💕
ooh yummo!
Yes, please share my channel to your friends and family!
too much work!! go and get the frozen ones . lol!!!
Can you make Har Gow Dim Sum (蝦餃) please
Thanks for your suggestion, Judy Sakata.
I tried making this today, so yummy, thanks 张妈妈。
Thank you for your support 😊👍💕
Q
Mama cheung 妳做的潮州粉果一定好好味.妳好棒！👍👍👍
Linh Thach 謝謝支持！試試做吖😊👍
好多心機準備啊！❤️ 粉果漲卜卜, 用料十足！ ✨✨十分吸引, 好想吃啊! 😋😋😋
Zoe Cheung 你好！有興趣可以試試做吖！謝謝收看😊👍
Zoe Cheung w 4
CUONG TRAN
。。
Zoe Cheun 丨
@@mamacheung -
Thank you for uploading. I share the video too
น่าทานมากค่ะขอบคุณมากค่ะ
Can i keep the skin wrapper in Freezer?
i made this today, it taste really good, :)
Hello 👋 Thank you for your support 😊👍💕
张妈妈你好：我照你方做．做到好好吃．馅同皮又一样．包完皮．又包馅完，非常完美．多谢你．我好喜欢看你视频．红枣马蹄糕我又做了好好食．因为宅在家里成日看你视频．你敎的又清楚多谢你🙏
你好👋真叻叻👍留在家裡，做些點心糕點，和家人一齊開心分享，共聚天倫，亦是生活的樂趣啊！😁👍💕謝謝支持！
就让你们的家乡人 听算了 讲国语吧
看到流口水。点鱼露辣椒十分好吃。谢谢。感恩
winnie chilton 很不錯！謝謝支持和收看！😊👍
。i
Thank you
Hello 👋 thank you for your support 😊👍❤️
Very easy to understand
This dishes is one of the most favorite my por por
We like to dip into some black sweet sauce & chilli sauce.
kkgibby Chew l love it 😋Thank you very much!
❤ Mama Cheung thank you for English subtitles
You're welcome 😊 Thanks for watching. Please subscribe to my channel and share it to your family and friends! :)
One of my favorite dim sum dishes yumm
lemontea128 Thank you for watching and support 😊👍
good
Thank you for your support 👍😊❤️
教得很好，我做了给我女儿吃，他说太好吃了谢谢你
謝謝支持！請試試我其他食譜
看了很想做做看。。 谢谢分享！
I like this so yummy
Thank you so much 😊Please try out my other recipes too!
Can you teach us how to do party food
Thanks for your suggestion. Please try my recipe which was released today
dich tiêng viêt đi khong hiêu
張媽
妳好，見到妳做旣潮州粉果，真係靚，一定好好食，因為我住响瑞士，呢到冇咁多呢D食才，係上次話呢到冇尨船睇果位，祝妳身体健康快樂。
T Wt 你好！記得你！現在瑞士天氣很不錯喎！不似香港，早前天氣35度，非常炎熱，現在又連續下雨多大，非常潮濕，人在國外，都是每蓬節日倍思鄕，祝你端午快樂，身體健康😊👍💕
is it crystal one
张妈妈：您好，看了你的视频好想做，请问粟粉是玉米淀粉吗？请回复，谢谢啦！
你好👋是的！謝謝支持👍😊❤️
Hi!! How do I store the dumplings? Should I freeze it before steaming?
我最喜欢的点心啊！好靓，睇到我流口水，好想吃呢。🤤
謝謝。請試試我的食譜
បងមានបកប្រែ និយាយខ្មែរអត់
The dumpling look so yummy😛😛👍👍👍mama chung.thank you
Hello 👋 you are welcome and thank you for your support 😊👍💕
我做了好好吃多谢🙏你
你好👋謝謝你的留言和支持😊👍💕
生粉同粟粉有什么分别吗
你好👋如果加入生粉做出來，成品會晶瑩通透些，粟粉則較蒙些，謝謝支持👍❤️😊
Hallo haben sie gut gemacht
張媽媽點解我將360毫升熱水放入澄丐，生粉到攪拌，發覺好水、全部都係水唔成團，最後再加入70 g 澄面 90 g生粉，先至成團，不過最後包餡料嘅時候，皮裂開同埋蒸完之後唔透明。係唔係寫錯水的份量。
你好👋這個食譜的粉和水的比例是正確的！祇是要用的水是滾水沖入粉裡（這時可以看見當滾水接觸到的粉，因為被沖熟，而呈現透明狀），不是熱水便可以將粉沖熟的，因為粉未被沖熟的話，是不會成糰，就算成了糰（因為粉未熟），粉皮不夠軟熟，很難包得埋和裂開的，最好再看清楚影片介紹和做法，了解和明白後才動工，做起來便會暢順多！謝謝支持👍😊❤️
@@mamacheung 我都是慢慢地一邊把熱水沖入澄丐、生粉，一邊用木棒攪拌，初初都好像你的。不過加到一半熱水已經好水！
@@chengjanet5746 水要即滾即沖，否則降了溫度，沖不成糰，如果成糰了，多了的滾水便不用再沖入，（沖入滾水都係要看當時的情況而定），照你所描述應該是水不夠滾和太多喇！😊
/
澄面可以用木薯粉代替吗？
Wow! that’s looks delicious and very sure your kitchen smell so good while cooking all the ingredients. Yummy 😋
Thanks for your support and kind words 😊 Hope you will make some for your family and friends!
🙏🙏😍
會無咁好食，但也可以
Thank you! May I know if I can freeze the dumplings?
Anyone knows where I can print the recepie? Thanks
wonderful
你做的粉果应该很好味道，👍
Tammy Tang 你好！味道真是好好！請試試做吖！謝謝支持和收看😊💕
張媽媽，請問你，如果我想做多一點，是否要蒸熟才可放入冰櫃？又可以保存幾耐呢？
你好👋包好後，每隻獨立雪硬咗，然後放入密實袋封好，放入冰櫃裡，保存約一個月，謝謝支持😊👍💕
請問我包完啲粉果，可唔可以好似包餃子一樣，放喺雪櫃 急凍 ，要吃才拿出來蒸， 如果要蒸蒸幾多分鐘？
你好👋可以嘅！由冰櫃取出放上蒸籠，大火蒸14分鐘左右便可以了！謝謝支持👍😊❤️
謝謝張媽媽帮忙回覆😄
Hi Mama CHEUNG
Can you teach me how to make TEO CHOW KUEH and GU CHAI GUE THANKS
Hi。 I'll give it a go. Thanks for your suggestions
没有粟粉可以不用吗
Thank you so much MAMA CHEUNG 😘😍
Thanh Hà Đỗ You are welcome and thank you for support 😊👍💕