My favorite thing about Asian food in general is that it's easy to make from scratch, you never have to buy preprepared stuff. It's not very complicated, but there's definitely a lot of western food like that too
It came out 100% perfect on my first try working with these flours, and first time making noodles/rice roll. I decided to do the rice roll, not the noodles, since it was so easy rolling it up - no sticking!!! (oiling a Pyrex/glass bowl, and then oiling the rice roll after its been steamed is a MUST & the biggest HINT to anyone doing this the first time)... HELL, I even brushed my plate with the oiled brush :P Just in case!!!! No oil = would be disastrous!!! Just for anyone buying these flours the first time: Tapioca Starch and tapioca flour is the same thing. Also I was scared of cold water since most recipes called for hot water. This work if you leave batter for an hour (I actually took 2 hours before getting to the batter) - just keep mixing the left over batter between steaming the rice noodles/roll. For some reason mine kept going thick at bottom & needed a good whisk each time. I will make this weekly now! Maybe even on a bigger scale, and just leave the rest in the fridge for my next meal!!! LOVE IT> THANK YOU !!!!!!!!!!!
This was so interesting. I have made many different types of pasta from scratch but I have never made rice noodles and after this I will be making rice noodles from scratch. Thanks for sharing.
There's an Indian steam pot that works well for this. The Indian steamer is a broad pan with a lid, and different plates can sit on top of the pan. The unit I bought had several kinds, some are flat (a shallow dish), it's very shiny stainless steel. I used this so far to make wheat starch noodles, and now will try this. I keep wondering what people are doing with all that tapioca flour. I really like these noodles, and nobody makes them where I live.
Thank you Chef Tom! Been watching several videos about this recipe and yours gave me some tips that weren't mentioned in other videos. Can'T wait to try this out.
I have been looking for the flat, one piece cheung fun, but the Asian market always sells them curled. I'm going to try and make my own using your recipe and make guern fun, a dish my mother made with egg and chai sui. wish me luck!
Your rice noodles Looks so yummy!!😋 that's my favorite noodles i even order mine with shrimp and spicy!!😜 you're amazing thanks are you a chief bc you really know how to cook when can you do vlogs of making shrimp fry rice!!lol.
Ah.. I used Cornstarch, it seemed to work perfectly, come off the plate but I couldn't pull it off even when cool with out breaking.. would this be why?
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](http://i.ytimg.com/vi/AELb3NwB-fQ/mqdefault.jpg)
![Tasty Dim Sum Steamed Rice Roll with Shrimp [ANYONE Can Make at Home]](/img/tr.png)
![[Live] : ONE FIGHT NIGHT 25 วันนี้!! "อเล็กซิส vs รีเกียน"](http://i.ytimg.com/vi/suVr9a6BM2g/mqdefault.jpg)
I've had chicken & mushroom ones & it was in a bowl of broth with herbs, chilli & these little limes to squeeze on top, delicious.
My favorite thing about Asian food in general is that it's easy to make from scratch, you never have to buy preprepared stuff. It's not very complicated, but there's definitely a lot of western food like that too
It came out 100% perfect on my first try working with these flours, and first time making noodles/rice roll. I decided to do the rice roll, not the noodles, since it was so easy rolling it up - no sticking!!! (oiling a Pyrex/glass bowl, and then oiling the rice roll after its been steamed is a MUST & the biggest HINT to anyone doing this the first time)... HELL, I even brushed my plate with the oiled brush :P Just in case!!!! No oil = would be disastrous!!! Just for anyone buying these flours the first time: Tapioca Starch and tapioca flour is the same thing. Also I was scared of cold water since most recipes called for hot water. This work if you leave batter for an hour (I actually took 2 hours before getting to the batter) - just keep mixing the left over batter between steaming the rice noodles/roll. For some reason mine kept going thick at bottom & needed a good whisk each time. I will make this weekly now! Maybe even on a bigger scale, and just leave the rest in the fridge for my next meal!!! LOVE IT> THANK YOU !!!!!!!!!!!
Adele Hunter nnńmm
Use warm water ...help not sticking on the bottom...
GREAT! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏 , Thank you Fortunecooking teaching information and Thank you for your uploading.
This was so interesting. I have made many different types of pasta from scratch but I have never made rice noodles and after this I will be making rice noodles from scratch. Thanks for sharing.
Thank you for sharing your videos with us. I love asian food because it is always fresh, light and healthy. best wishes from Germany ;)
Thanks for your easy to make rice rolls!! 👍😆
I made this tonight! I used a pie tin, so wasn't as neat as yours. But I used your recipe - it's great! I can't believe how well it turned out!
Great job! keep it going:)
There's an Indian steam pot that works well for this. The Indian steamer is a broad pan with a lid, and different plates can sit on top of the pan. The unit I bought had several kinds, some are flat (a shallow dish), it's very shiny stainless steel. I used this so far to make wheat starch noodles, and now will try this. I keep wondering what people are doing with all that tapioca flour. I really like these noodles, and nobody makes them where I live.
Thanks for sharing I love it
Thank you Chef Tom! Been watching several videos about this recipe and yours gave me some tips that weren't mentioned in other videos. Can'T wait to try this out.
Just subscribed to this çhannel. Thanks Chef for sharing your recipe. Watching from Philippines. Life with Erl here.
Fast, clear, and simple.
I love Chung fun dim sum and chow fun! You always show how easy it actually is to cook at home!!
Thank you sir. This is AWESOME
My wife can’t wheat so Rice noodles are very important!!!
✌️❤️😀
I am so happy to finally see how to make these.
Very nice receipt....thank you so much for sharing....
You made it seem so easy and practical
I watch this on 2020..thank you for sharing this
Ooo this looks like it would stick less than a metal tray. Good tip.
amazing! thankyou. I love rice noodles but cannot find these in my area
Great video brother. You know your stuff chef. Thanks for putting this out there. You made it very easy to understand.
love your style of cooking. thanks for sharing...
Tq for sharing recipe and showing how to cook it..i love this whenever i have dim sum👍
I think I requested this and didn't know the name. Thank you!♡♡♡♡♡
Thanks for your VDO. I will try to cook that because I need some to eat.In the store they have but to much for me.
Great thanks for sharing
I have been looking for the flat, one piece cheung fun, but the Asian market always sells them curled.
I'm going to try and make my own using your recipe and make guern fun, a dish my mother made with egg and chai sui. wish me luck!
Thanks chef Tom for sharing.
Man ! You didn’t made one wrap with Chinese donuts 🍩,one of my favorite breakfast long,long time ago.
Wow it's so good thanks so much for sharing video 👍👏👍👏👍👏👏👏❤❤
Wow so good Thank you ,
Hi Chef Tom! It's a good recipe.Thank you.
It won't let me like your video but I just wanted to stop by and say I love your videos. I love shrimp so I would like to try this!
Did you try the recipe?
Thanks for sharing.
Hello from Philippines! Can i use that for any kind of soup? Thank you!
I will try😋😋😋thanks for ur video
That was so fun to watch , Thank you
Hello....can I use glutinous rice flour instead of tapioca starch ? Thank you.
Thanks for sharing your skills😊😊😊
this one is the best... thank you so much... Dim Sum whooo-hooo
THANKS FOR SHARING ❤️
Wow bravo merci.
Can you use potato Or corn starch instead of tapioca?
Thank you so much!
I love this!
Great video - thanks for sharing! I see that some people use arrow-root starch as well as tapioca starch and the rice flour. Is this useful?
好吃
Easy peasy shrimp roll!
Now I'm hungry for dim sum!!! Can you do a recipe for dim sum sticky rice & beef tendon?
Anh thật khéo tay..nhưng rất tiếc tôi không giỏi tiếng anh để hiểu những gì anh diễn đạt😍
Wow thanks came out great
I used the wrong flour last time I tried
Dumpling flour is wrong 👍
I use oyster sauce for the shrimp rolls. Oyster sauce and shrimp is a great combo
Thank you!!!!!
Great video!!!!
great video! I found your channel searching for this
Dude...another home run, looks fantastic.
Can you freeze fresh rice noodles?
Your rice noodles Looks so yummy!!😋 that's my favorite noodles i even order mine with shrimp and spicy!!😜 you're amazing thanks are you a chief bc you really know how to cook when can you do vlogs of making shrimp fry rice!!lol.
Yeah!
Yummmmmmyyyy
Thank you for this we like rice noodles tks
Thank you very much look so nice
wow thanks chefTom!@
Ahh!! Now I want to eat dim sum right now!! = v = so hungry!!
Endless uses of rice and flour! xD
Jeffrey Johnson lol Ikr! xD
Ami rose extra. Zabardast
Q
Great video thank you!
Thank you great video.
Yum! Loved the video. Thanks for sharing.
Thank for sharing.
Can you make some more vegetarian tofu dishes? Thanks :))
Can one prepare these in advance? If yes, how long will they store? A week?
This looks so good
looks tasty
can i use corn starch instead ?
Tapioca é derivado da mandioca. Muito consumido no Amazonas/ norte do Brasil
Thank you for share!
You the best👍👍👍👍👍❤️❤️❤️❤️
Can you substitute the tapioca for something else?
Tom, thank you again so much!
wow i learned something new and so simple!
我很喜歡吃 shrimp rice roll
Did you try the recipe?
lovely thank you chef
For the shrimp roll, how did you prepare the shrimp?
Do you have to use tapioca starch? Or can you use other starch like corn or potatoes starch?
corn starch won't work...potatoes starch might work...
Ah.. I used Cornstarch, it seemed to work perfectly, come off the plate but I couldn't pull it off even when cool with out breaking.. would this be why?
GREAT!!! THANK YOU
Wow, you really sound like Martin Yan from Yan Can Cook!
can i use reg. flo.in stead of rice flo.?
Can used different brand of rice flour and tapioca flr?
Is tapioca same as cassava flour?
Thank you ! That's great!
Why do you add oil to the batter? What does this do?
Hi, any substitute for topioca powder?
Excellent, thank you!
Por favor subtítulo en español
So 1 cup Of Rice Flour
1/2 Cup Of Tapioca Flour
..
How About The Water Please??
He told 1 and a half cup of just cold blank water.
Do you have a recipe for the pork filling or char Siu ?
♥️♥️♥️♥️♥️♥️👍👍👍👍
hi can you do a Mochi recipe please thank you
like.Thanks.
where can I get the steamer, cannot find a large one when searching?
looks delicious, thanks ;)
Thank you Tom.
Can you make Chinese sausage please