Smitty's BBQ Lockhart, Texas

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  • เผยแพร่เมื่อ 11 ต.ค. 2024
  • NPPA Advanced Storyteller's Workshop Project
    Producer/Videographer/Journalist/Script/Edit/VO

ความคิดเห็น • 10

  • @TexasB512
    @TexasB512 ปีที่แล้ว +2

    Wow this videos iconic

  • @victorbailey6233
    @victorbailey6233 2 ปีที่แล้ว +3

    Hi to everyone in my hometown of Lockhart TX

  • @victorbailey6233
    @victorbailey6233 2 ปีที่แล้ว +3

    Smitty's a great place to eat at .along with the rest of the BBQ place in Lockhart TX to eat at

  • @stevelogan5475
    @stevelogan5475 ปีที่แล้ว +2

    In Kentucky, we use hickory, it is everywhere & if you have them on your farm it is free wood, have to cut & split though, post oak/the dense white oak is costly as that is what all the Ky. bourbon distilleries use for wood stave barrels & lids/bottoms use to age the bourbon for a minimum of 4 years, then they are sold to scotch distilleries afterwards for scotch whiskey & they don't use the new dense white oak until the bourbon has aged which gives bourbon that distinct caramel color & somewhat vanilla flavor

    • @Roby727
      @Roby727  ปีที่แล้ว

      Very interesting. I love hickory myself for smoking. Post Oak is abundant in Texas, and has unique characteristics well suited for low and slow. I am not an expert for sure, I just made this video a long time ago as an assignment at a storytelling workshop. What is your favorite place for BBQ in Kentucky? Maybe I can go there someday. Thanks for watching my little video.

  • @kabbey30
    @kabbey30 6 ปีที่แล้ว +6

    Smitty's has it all. Taste, atmosphere...

  • @markiemark1975
    @markiemark1975 5 ปีที่แล้ว +5

    Lockart , BBQ capital of Texas.

  • @ronweaver9296
    @ronweaver9296 หลายเดือนก่อน

    Robert are you related to lulu sekula married Paul Weaver ?

    • @Roby727
      @Roby727  หลายเดือนก่อน

      Not that I am aware of. Thanks for asking. Are you related to Steve Weaver who served with me in the Navy?