How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak - Plateworthy with Nyesha Arrington
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- เผยแพร่เมื่อ 22 มี.ค. 2022
- On this episode of 'Plateworthy,' chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they cook their steaks to perfection, from its month-long dry-aging process to serving the meat the second it comes out of the oven.
Credits:
Host/Producer: Nyesha Arrington
Producer: Pelin Keskin
Director: Murilo Ferreira, Carla Francescutti
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Plateworthy,' click here: trib.al/Exbdahh
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Nyesha crushes it in these.. Even though she's an experienced chef, she plays the part of the person who wants to learn. Awesome host
Agreed. As the hostess, she has the perfect background and personality for this line of work. She always looks like she’s learning something and at the same time keeping the audience engaged in the intensity of the cooking process.
Facts
Omg. I thought her job was in media and hosting. She can definitely do both
Well said buddy
Every honest chef wants to learn and has never learned enough. It is a lifelong experience. A lifestyle of learning and growing. Every single day a new opportunity. There is no end game. Those who would "already know best" aren't honest enough with themselves or are in the wrong line of work.
Nyesha is a very good host. About time Eater gives us someone of quality that know what they are talking about and it’s not forced verbage!!! Please give us more of her.
2mins in and I was like "The host knows her stuff!"
I watch the vids right away when I see it's Nyesha hosting.
yup, no annoying know-it-all british dude
@@tounouthao5461 Love Nick
Would agree
First time here. This lady has a great vibe. She clearly is trained but I love how she is so humble when given the opportunity to work side by side with the staff.
The volume of steaks ordered each day in this place is mind boggling. Without actually eating one of these, I'll go out on a limb and say I'd prefer mine sous vide and then finished under that frickin' blow torch of a broiler!
Broiler has me jealous.
I never heard of that... I had to look it up... interesting, makes sense
Finally a serious in depth representation of how these marquee steakhouses operate. Thank you
I love the way they let the restaurant tell the story. There’s no fillers by the host making a script. She has exprience in the kitchen and she made it look she’s been working there for a decade. Amazing storytelling. Nice change from food we feast style.
Plus everyone seem to be having a fun time. Good host too!
This!
Repent to Jesus Christ
“Commit to the Lord whatever you do, and he will establish your plans.”
Proverbs 16:3 NIV
hj
i agree sometimes the restaurant can save a video by themselves but a bad host can leave a sour taste of the restaurant. But yes it was an immediate appreciation of Naisha
She was cringey as hell!!!
I love how Nyesha is always willing to learn and shows her respects towards all employees.
And she is good at it!!
tf is this work cv.🤣 all these pandering comments are too funny
Definitely have to act like a guest in someone else's kitchen no matter your experience level. Good on her!
i always watch these things at like 2 in the morning and get super hungry but only have oatmeal 😭
😂
😆😆😂😂 ...hell naw
It's 1:40 am for me 😂
Oatmeal is not gonna do it😢
Love this,!you can see her smiling, and enjoying the time she spent in the line and know the stake process
You can tell this woman enjoyed the whole experience. He reactions are so genuine, like a kid in a toy store or something. I like the vibe of this host.
ur opinion is wrong
@@werosda1 every word is so forced... literally just pandering for likes but you can tell they don't mean any of it
She was cingey as hell!!!
@@gabrielebianchi161 she needs to shut up and listen.
Thought the same thing, loved her!
I loooooove this host, she’s so good at active listening and understanding chefs! The follow up questions she asks and the way she carries herself makes it so that people are so comfortable and we as the audience and get to learn from her experience
ur opinion is wrong
@@werosda1 then post your own and don’t hop on mine lmao literally wtf
Ugh another parakeet.... literally can never have a minority or woman in a video anymore without you morons typing a whole buzzword filled essay about all these emotions you don't even feel. You're only saying it because she's a woman and you think praising a woman is brave but it's literally 2022 and women are seen as equals. Your comment only fools those who think like you but everybody else knows you're just a hypocrite.
She was cringey as hell!!!
@@gabrielebianchi161 your mom is cringey
What an amazing reporter, she is an absolutely force of energy and keeps this entire bit alive.
Probably my favorite host from any of this genre of youtube food show. Let the subjects of the show explain things while not slowing them down at all by being inexperienced, and at certain times her experience just helped her put into words something the chef was unable to or helped lead them down the right path to explain the subject more clearly. Helps the people on the show behave more naturally, and really lets the food and process shine.
You're clearly either a BOT, or a woke hipster trying for those virtue signaling points.
Nyesha Arrington is one of the most well renowned chefs in America! I loved her in Next Level Chef!
ur opinion is wrong
@@werosda1 100 other people agree with me buddy. Whatcha mad for?
People only like her because she's black.
Loved next level chef! I hope they bring all judges back
Never heard of her.
Nyesha is great. Whenever I see other hosts that are corny or ask cliche questions, it really makes her look like a true professional.
Nyesha is really brilliant - fun, respectful, informative. Great job!
I’m a native brooklynite and I effin love Peter Luger. New Yorker approved! 👍🏻
Nyesha is so phenomenal she makes everything perfect. Vibe energy she's just so smooth. 😁
ur opinion is wrong
She was cringey as hell!!
Wow. This is my first time seeing Nyesha. What a great host. You can just feel that she loves what she does and she's also great at it. I subscribed just because of her.
Its nice seeing a show about a kitchen where the presenter actually knows what's going on and can explain etc.
So.many cooking shows have a personality not a chef presenting so they go into the kitchen and the kitchen staff have to.explain everything as though explaining to a novice. This video was refreshing to say the least
Nobody holds a candle to a water production, the interviewers, camera work. It’s all so well done and considerate and respectful. I love it
I could watch her episodes all day long. Such a professional fun host.
Love to see nyesha hosting a show! She was so great on top chef. 😍
Thank you Peter Lugar (All the Employees). Excellent Video.
More of Nyesha please. Her energy and enthusiasm is infectious and she knows her stuff.
I really like how respectful she is and how much she seems to enjoy being there. Lots of good vibes. Wish I could try that steak!
Give me one of those raw steaks and I'll give you a better tasting medium rare than has ever been served up at Luger's...aromatic, smokey, perfectly seasoned. A gas broiler simply can't compete...
She was cringey as hell!!
@@gabrielebianchi161Huh how. I guess each to their own but she was an amazing host. You’re cringe
Love the fist bumps, thank yous, and overall politeness of the host. So professional.
She is easily the best host I’ve seen on your shows! Please have her do more.
Nyesha is one of my favorite chefs love to see her !! And those steaks look 🔥🔥😩
Where the white hosts? She's a ringer. She's a chef. And she's super fake.
@@quincybryant5231 ???
They all look raw, i like my beef done like McDonalds.
@@Pepe-dq2ib That's hardly beef my friend
ur opinion is wrong
Nyeshas personality is awesome! Someone you’d want to chill and have a drink with while talking about food def!
My favorite steakhouse of all time! I've been there several times and every time I go to NYC I make a reservation at PL. My wife and I even had our wedding reception there where we had about 50 people in the top floor to ourselves! It was a phenomenal experience.
Wow. I live in Los Angeles...just curious, how much would one of the steak dinners cost.
@@samhodson6470 it depends on what you get of course. But here is my no fail order for 2-3 ppl.
- starting cocktail
- beefsteak tomato salad
- bacon strips 3x
- shrimp cocktail
- steak for 2
- cream spinach
- mushrooms
- cheesecake to share
- shalg (whipped cream)
- maybe after dinner drink
- moderately priced wine maybe a 50-70$ bottle
Usually comes to about $300-$450 of course depending if you get everything and with tip. They ONLY take cash or a PL credit card. Since 2017 I’ve been there last. But it’s a bucket list meal and 100000% with it.
@@jdpst20 that is a complete answer...thx so much. There are a few high quality steak houses out here in the Los Angeles area...but this one in New York must be number 1.
Top 10 Steak Restaurants
Hawksmoor, London
Parrilla Don Julio, Buenos Aires
Firedoor, Sydney
Keens, New York
Gibson's Italia, Chicago
Cut, Beverly Hills
Bavette's Steak House, Las Vegas
Carcasse, Koksijde
El Capricho, Jiménez de Jamuz
Nick & Stef's Steak House, Los Angeles
@@samhodson6470 my wife and I’ve dinner all over the country and different countries and PL will always be pretty much top 3 on my list. Make a reservation at least a month in advance if you plan on going.
This host is gold. Respectful, enthusiastic, curious and humble. Wonderful lady! Helps she has a great voice too!
Nyesha is very, very good at what she does. Her knowledge of food is extraordinary and always leaves us wanting more of her.
I ate at Peter Luger’s on May 31st of 2019. I’ll tell ya, their steaks and food there are so good that I think about it all every single day! Never has a meal stayed with me for so long and will never disappear from my mind. I truly can’t wait to go back there again and have another truly unforgettable meal.
Get a life
How much did your meal cost?
@@ej8530 it was about 300 for four us. Drinks, side and desserts. It was a special occasion that we all obviously saved for for a long time lol
@@themcadamsminute8494 lool I know I’d be saving up if I was to spend £300 in a night!
Stop the cap. If that's the best steak you ever had then I have a bridge to sell you
Nyesha is amazing she made this whole video worth the watch!
excellent video...inside the business and how they prepare the steaks for service! Great job Nyesha
I was a Sous Chef in two different steak houses in NY. Peter Lugers sets the bar. Just all around superb.
Nah two much fuss around that place for no reason... it feels like some kind of Chinese take out restaurant where waiters act like they are doing you a favor. Something like Keens is a much classier place with meat just as good and exceptional service and atmosphere. Peter Lugers is a place for corporate show offs that get off by being treated like 2nd class citizens once in a while... sorry but its true.
@@GwynBleys For no reason..lol
You are funny.
really? I feel like the mass production method leaves a lot to be desired in terms of quality. once the steak has been ordered I mean, endlessly stabbing it with forks, not letting it rest? maybe I just don't know enough about steak...
@@joshuapatrick682 I thought the same thing. Never poke holes in a steak while cooking and letting it rest, but the only thing that would make sense is the dry age time that helps it keeps it’s moisture.
Those steaks are so fatty that poking a couple holes or “resting” it makes no practical difference.
She's awesome. Because you can tell she loves every single thing about food, from logistics to prep to cooking to eating.
her attitude itself is making me smile ♥️ I love positive ppl
SOLD!!!!!! I'm adding this to my "bucket list"!!! I live 70ish miles away, west of NYC, NJ/PA border!!!! I think a road trip is in order!!!! I'm salivating!!! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Love this host! Her excitement is contagious.
She’s a Michelin star chef nyesha Arrington lol
Nyesha has such an amazing energy, that was extremely enjoyable. Been to this very place once while being on a business trip to NY and I can confirm steaks taste delicious. They also had at the time of my visit a great selection of wines from Bordeaux. A bit expensive though, but definitely worth it.
That was simply mouth watering awesome. Nyesha you totally rocked that vid. Thanks so much. My mouth started watering when you went into the dry age room. And, I just put this restaurant on my bucket list. I loved that the co-owner and staff were so generous with their time and so welcoming as you noted at the end. They know what it takes to be successful in the restaurant business.
Absolute perfection and at the top of my "to-do" list someday. FANFRIGGINTASTIC video.
Just glad this place and these folks are still around!!
Nyesha is a fantastic host! So personable and also knowledgeable about how a kitchen is run, which makes sense of course since she's a chef in her own right.
I really like this host, she seems very interested & actually knows what she's talking about
Love how she ask the perfect question and keeps the spotlight on the chefs and the restaurants. She should do a seminar on journalism
Had the privilege of eating at Peter Lugers a couple of times when visiting New York! Best steak we ever had!
That smile she had when he first pulled out the steak. You can tell it smelled good in there 😆
The dude is such a stooge. What a dork.
People love black people smiling
@@MrWingiii Wow....that tells a story about YOU.
@@MrDW72 A rich and successful dork...your resentment is obvious.
@@MrWingiii Lol.
Peter Luger kills it every time! Never had a bad meal here ever.
I love how she really knows what she is doing somewhat. Gets right in there, can handle a knife well, and has a positive disposition all around. It lifts the video. Cheers!
Hey Eater, I need you to have Nyesha host all of your shows that require traveling to various restaurants throughout the world and learning how each kitchen operates and makes. their signature dishes. I will bet every penny your ratings will increase because of her. She exudes the passion to learn and share knowledge while simultaneously making it fun. I just smile when I see her because I know whatever I watch, it is going to be good. The point is MORE NYESHA. Make that happen. THANK YOUUUUUUUU. Have a good day.
Repent to Jesus Christ
“Commit to the Lord whatever you do, and he will establish your plans.”
Proverbs 16:3 NIV
L
@Ms Thea is this you’re burner account Nyesha?? 🤔
@@makevelicustoms What do you mean?
@@repentoryouwilllikewiseper8741 mmm no thx
I agree! More is more when it comes to Nyesha 👌
Nyesha is tooooo sweet! She's bubbly and fun, definitely a keeper! I appreciate how her kitchen experience is easily shown by how she can handles herself in the kitchen, trimmed up that dry-age like nothing. Can't wait to see her in more episodes!👍👍👍
ur opinion is wrong
She was cringey as hell!!!
I will 100% be visiting this place now. Awsome vid thank you!!!!
Thats awesome seeing the process on this! My dad delivered the meat for them! Hundreds of pieces they used to deliver twice a week! I hated going with him to do this stop since they took forever since it was so much. And we also had a free dinner there and was just amazing
A fellow chef just knows, the hours, the dedication, the sacrifice made
Ms Arrington is such a fantastic guide and companion for these explorations. And such a natural host: informed, curious, approachable. Brava!
I love her excitement she's so fun to watch!
Nyesha is great! Super smart, enthusiastic, passionate and great with the people working in the restaurant. Thank you
Literally A huge Fan of Chef Nyesha. Always learning on becoming greater in her craft of cooking. Love It
Nyesha killed it. I live on the West coast, and I went to Peter Luger's last time I was in NY. Fantastic dinner.
I love Peter Lugers, I have been eating there almost 40 years now , that video was a true treat, I always wondered how they did it.
Naisha you were awesome. I’ve been to Lugers plenty. Too lazy to make the trip from nyc now. But you did such a great job with this piece.
Nyesha is awesome! Full of enthusiasm and respect for the process and people behind those incredible steaks…
ur opinion is wrong
@@werosda1 Question is.. what's wrong with you?
I like this host!! She actually understands her job. Good job chicky, more content with her please!!
Excellent video. I love Luger's and enjoyed the behind the scenes view. Nyesha is great
I love chef Nayesha’s excitement! Makes me wish I was there!
The host is what makes this such a great video, unassuming and respectful to staff, great work Nyesha
Please keep this host, this was one of the best videos you’ve released
Nyesha is spot on. Great human when she interacts with the staff. Much respect to her. She should have her own show! It will make buco $$$$$$$$$$$$$$
I am so glad someone mentioned on camera how filet rarely has flavor. I'd take a ribeye or strip over filet all day long. Nyesha is a great host, it was nice seeing someone give the proper respect to the way kitchens run and what they need to have to run right! Very good job on her part!
People think because filet costs more, it must be better. I’m with you and will take a ribeye over filet 8 days a week.
Eat cut has a place
Fr filet is so mid. Idc how tender it is i want flavor
I love both, it depends what I'm in the mood for, but I've had delish filets and that buttery texture of a filet is divine!
The texture is so much better on the filet. To each his own, I guess.
Great video & especially great host. She has that ability to make chatting with people who are strangers look easy
Nyesha is awesome. Great personality and presence. You guys should do more vids with her! BTW, that burger they brought out at the end looked amazing!
Lovely people, all the way around! Been there many times, never ever disappointed!
This was fantastic to watch. I grew up serving in old school fine dining with no P.O.S. systems. The memory and timing of the expeditor or line chef was always amazing. This was way cool to see this
Been there last month with good friends, planned it for years, I’m from Germany. It didn’t disappoint, what a treat that was!
Went here for the first time a few weeks ago. Most expensive steak I’ve ever had but WOW! It was absolutely fabulous. It cuts like butter & really does just melt.
how much was it
@@dominicromo6377 a steak for two I think cost me $120 & that didn’t include any sides or drinks
Wasn't that expensive... You haven't touched wagyu
@@lofu32 it’s the most expensive steak I’ve had in my life thus far. I know Wagyu is a completely different level. Plus what’s expensive for me might not be for someone else 🙃
her smile is contagious. i love how much fun she is having.
Have been to Peter lugars three times. Always excellent. The bacon appetizer is phenomenal, the schlag or however you spell it is phenomenal and the steaks are always perfectly cooked.
his was a joy to watch. She really let the chef and the hosts shine in this and we just enjoy her enjoyment 😀
Naisha is a terrific host! Such a pleasure to hear an articulate and well educated “restaurant chef” acting as a host, it’s so refreshing as apposed to “just a actor/actress” filling the part
Nyesha is so knowledgeable and passionate. Excellent video!
Oh my God. That looks fantastic. Dry-aged Beef is so wonderful.
This was probably my favorite episode of eater so far 🥩
The pink stuff is my favorite part. It tastes so good.
This woman is a joy to watch. She really knows her stuff
I love how Chef seems genuinely interested and how she is ready...and excited...to get hands on. I'm not a big meat eater, but I definitely found all my senses piqued.
From top chef, to next level chef and now this. Love Nyesha
This kept coming up in my feed, i didnt seem interested, finally wafched it, and i love it. The hosts energy in contiguous
I’m 67 and I will never have this experience so I’m so happy to see this video!
I love her personality and professionalism and vibe. She seems like a cool person to do this with.
Chefs videos are great,keep them coming.
She’s great!! Love her energy.
These steaks look INCREDIBLE that sizzleeee 🤯🤯🤤🤤 and Nyesha was glowing throughout this, fantastic video!!!
Having a steak there is a bucket list item for me! If I'm ever in the area I'm stopping in!
got to visit Peter Lugers way back in 2007. still remains in my book as the best steak I've ever tasted.
How much did you spend?
@@anonymousmc7727 around 300 dollars. good thing i didn't pay for it. my former boss did.
@@envinyatar80 ah a win win situation;)
Its my 2nd time seeing the owner on vids he seems like a cool guy no wonder the company does so well, cheers and one day i will make it out that way to try one of those awesome steaks..
i ate here about five years ago. was great
also the chick in this video was really good. very genuine
This host should be in every episode. She's awesome.
As soon as I saw Chef Nyesha, I knew this was going to be a quality video. Her experience and her ability to speak in a direct and informative manner makes the viewer feel like they’re getting an inside scope on a secret world.
She was cringey as hell!!
@@gabrielebianchi161 what does that even mean?
She is very good.
@@avalanche3084 He's just spamming the comment.