How I PRESSURE CAN Chicken Legs | Easy Cheap | Pantry Prep #41
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- เผยแพร่เมื่อ 6 ส.ค. 2022
- No REFRIGERATION! FULL TUTORIAL Pressure Canning chicken legs for long term storage & Pantry Prep. An easy way to help offset the raising costs of food. Prep your pantry and stock up of long term. Vlogust Day 4
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This arrangement of vegetables with chicken will be my forever chicken canning recipe, Sandra. The balance of sweet peppers against garlic is delicious. No garlic bitterness at all. Just wholesome flavour. I only had green peppers last week so substituted with a measure of sweetcorn from the freezer for colour. Eaten loads already. With fresh tomato/cucumber salads.
Opened a can up for lunch today. Mixed in mayonnaise, suggestion of curry paste and mango chutney. Yum eee!
You’re a complete star. ⭐️ 👍🏻🇬🇧 🙏🏻🙏🏻🙏🏻🙏🏻
Wow! I am so glad you liked it! 👏🏾 Thank you so much! Your salad sounds amazing! Yum! 😄
@@abeautifulnest I liked your swirling 10lb pressure weight in this video 💃💃, mine just hisses a jiggle! 😁🤣
That's the best looking canned chicken I've seen, no more ugly 🐔 for me.
😂
I saw this canning kit in my local TRACTOR SUPPLY store. Canning, pickeling and fermenting food will be my CHRISTMAS GIFT. 2023 Will be my year of preparation.
Me too 🎉
I just can’t stand the feeling of chicken on my hands so I just use gloves. I keep a box in my kitchen and use for all meats.
I understand. I’m like that with certain meats as well. Some times I’m feeling it sometimes I’m not.
I’d love to see what you do with the chicken once you open the jar. Do you put it in a stew or serve as it is?
Thanks for the video!
Neighbor, please disregard the previous comment. I did find your beginner video on pressure canning. Thank you for all your hard work.
I love watching your videos, you have a wonderful spirit
Thank you so much for your kindness!🥰
This is my first time visiting this channel. I subscribed. The entire atmosphere is beautiful.
Welcome Home friend!😊
My first time here, I liked and subscribed before the video was even over!!!! Making my chicken tomorrow! it's going to be a long day, thanks for sharing!!!
Wow! This is amazing and I had no idea about this process! Thank you so much for sharing such a detailed and informative video!
My pleasure! So glad to enjoyed it!😊
You are so smart and beautiful too. !!! Thankyou for sharing what you know with us❣️I love watching you!!!
Oh WoW!!! I'm going to make this, looks so yummy!! 😋 for showing us all how the process is and sharing your chicken leg recipe. Karen from Oklahoma
Hi Karen! Thank you so much! Enjoy!😊
Thank you so much for this video showing the chicken drumsticks, I tried this last week and had some today for dinner. It was delicious. It tastes like baked chicken. Oh my!!!!! This is my new favorite thing to can.
This warms my heart! Fantastic! Thank you!😊🫙
Looks really good! This is so helpful for being a beginner! Thank you Sandrla!
This is the prettiest chicken canning recipe I've ever seen! I'm curious about what you do with the veggies and broth besides making soup? I've canned a lot of chicken but am having an issue with deciding new recipes besides soup or tacos. Lol. Or chicken rice casserole or chicken salad. It looks like you might have fresh ideas! Thank you for this!
Yes it canning is here👍🏾🙃👏🏾
I have just won a pressure canner like this one, I will be learning your hints and tips. Thank you for sharing
This is my first time seeing your channel. Nice video and recipe!
Hello from Clayton County ♥️ Such a timely video. Had no idea you could can chicken! I was wondering about a way to preserve meat other than freezing in case of an electrical outage. I’m going to get on this this weekend. Love your videos, as you are such an inspiration.
I really like the chicken leg pressure canning recipe with the vegetables I will be trying this.
Thank you for sharing this viedo! I enjoy how easy it all looks. I think it's time to free up some freezer space and can some chicken legs.
Thank you. Never thought of putting these vegetables with my chicken. 👍💕🙋🏻♀️🙏🪴
It’s so good!🫙🙂
Beautiful soup
God bless you 🙏🙏🙏
Thank you for the information, and the step by step on Canning picking in the jar. I have always wanted to learn how to can as old as I am,
It’s so hard and it makes me feel so bad
When I can’t find anyone to teach me, even to find a friend that has the same interest in Canning, because it’s so hard learning about aptitude, and those little gauges on the pot, and I have a brand new pot.
Would you happen to know any one that live’s in Greensboro, North Carolina, that also enjoy Canning? it would be so nice if you lived here and taught classes on Canning because I would probably be the first one in there. You are very talented and smart and very detail and I would like to say you have a wonderful and blessed day and I thank the Lord so much for letting me hear you today 7/21/23 🙏🏽📖🙏🏽
Looks delicious and very clean. Thank you for sharing how.❤️
Hi I'm new. I'm learning how to can loved you can meat so exciting will save me a fortune when I find meat on sale x Thank you so much x
Absolutely!
Thanks for this kind of video showing what you do with your harvest to make a beautiful nest home! Step by step information to canning we can easily see, understand and follow 👍🏼
Your canned chicken legs turned out beautiful.. I have canned some chicken last year. I have to give the legs a try. 🫶🏾
You should my friend. It’s so good!
AWESOME.
I'd love to try this!!!
Beautiful thank you
Excellent video!
The place a jar starts to curve up top is the shoulder.
Got it! Thank you! 🙂
I agree with you about adding the water. Looks fantastic. I’m anxious to try this.
Fantastic!😄
thank you
Beautiful
I have a similar pressure cooker! I’m sooo going to try this! Thank you 😊
I love how simple and delicious this looks. I'm going to make this as soon as I get a chance. Thank you so much for this video
Thank you for showing a close-up of your canning process
Thank you for sharing I will be caning chicken today I hope you and the family doing well miss your video stay bless
Miss you too! See you soon! ☺️
Sandra, your canned chicken came out beautiful! Great idea adding the vegetables. I usually just can just chicken.
Looks delicious and nice presentation always my friend😊💥
Thank you Susette! 😄👏🏾
I learn so much from this channel! I'm so blessed and grateful to receive!
Aww you made my day!😊
Thanks so much for this video..I've been so interested in canning more so this is really helpful. ❣
Perfect timing!🫙😊
Thank you so very much for doing this. Would you mind listing where you got your can steamer/pressure cooker and canning jars?
Would it be done the same way if water bath canning. I loved this video 😻 thanks for sharing 🙏💜
Thank you so much for this video! I am brand new to canning and this is the first time I have heard of the cold pack method...that I can recall. I can do a cold pack with no problem and therefore I can focus on getting the pressure right on my canner! I AM IN ENCOURAGED!💜
Perfect!😊
Thank you so much. I received my 16-quart Mirro Pressure Canner today, so your video is right on time. Please consider doing a quick video about adequately using the Mirro Pressure Canner and the dos and don'ts. I really appreciate you.
I am so not an expert on canning so using raw meat makes me nervous! I need to just go for it and see but I love the veggie combinations you did!
Yes it’s daunting at first thought but I promise you, it’s a game changer!🫙😄
Hi. Which pressure canner are you using? Thanks for sharing❤
Hi in your opinion what are the best canning books? Im a beginner. Thanks for sharing.
how is it doesnt need refrigeration?
Thanks for sharing. I have a new pressure canner……got it for Christmas and have yet to use it. This might be the first item I try in the canner. Can the same process be used for chicken thighs?
Absolutely! Best of luck!
THANK YOU!!!! I was waiting for you to post this!!!! I started my garden now I want to start canning meat for my family! I want to be prepared for any shortage we are about to embrace!
I posted a few videos of my garden on my youtube channel. Would love your feedback if possible. 🙏🏾
THANK YOU AGAIN!!!
You’re very welcome! I checked out your channel! I love your garden! Keep up the amazing work! I’ll be checking in friend!😄
Is there a reason you canned it 90 minutes instead of the 75 minutes recommended for bone-in chicken by the National Center for Home food Preservation website? Btw I think I’ll be adding veggies to mine next time. Great idea!!!
The 75 min is for pints, she said here that she is using quarts, which is a 90 min process
@@sherrylatch8544 not to be rude, but no it’s not. It’s 75 for quarts for bone-in chicken. Did you look it up with the reference I mentioned? Maybe it was because some of it had been de-boned.
I didn’t see how much garlic!!
Each vegetable including the garlic was about a tablespoon each. 🙂
Hi. You are such and inspiration. However Sometimes you speak so fast I’m able to keep up.
I’m so sorry. I’ll speak a little slower. Thanks for letting me know.