How to Can Chicken on the bone (EASY) | How to Pressure Can Chicken drumsticks (legs) in Nesco Carey
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- เผยแพร่เมื่อ 29 พ.ค. 2021
- #chicken #canning #nescocanner #carey
How to Can (bottle) Chicken on the bone (EASY) for many different meals!!! Welcome back to the Mini Farm!! Free up your freezer space and make dinner easy with home canned chicken drumsticks!! Come can with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY can Chicken on the bone for many different meals!
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#pressurecanner
In this episode we show you how to can bone in chicken with real ingredients at home. Thanks for watching!!
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Thank you so much for being here!! If you are watching during the premier I'll be answering any questions you have live. If you are watching after feel free to leave questions in the comments 💕 Have you tried home canning? What was the first thing yo ever canned at home?
Thank you!!!! I just got a deal on chicken legs! I'll be doing this asap!
I like that you use the Nesco Canner. I have one and really struggled for awhile to get comfortable with it because there were SOoo many people trying to tell me that you can't use an electric canner (it's not safe they would say). I finally just shut them all out and carried on. I'm so happy that I did that because now I use it for everything - even canning leftovers for future meals. Thanks Kristin! :)
Thanks for this Chuck!! I get messages asking if it is safe all the time because they had a similar experience to yours! I usually send them this message below. I'm sure there are others that have this question but don't comment to ask. 💕
There is no specific research on the Nesco/Carey or any other canner (including stove top). There is however a specific set of requirements that a pressure canner must meet to be deemed safe. The Nesco/Carey meets all of these requirements including having interchangeable pressure gauges that are customizable for your altitude 🙂
I can my old free range laying hens, husband butchers like a duck. I get back skin free chicken. Put it in a jar, no water and a tsp salt per quart. Pressure can and it is the best chicken ever, expressly for old hen or a rooster.
Those old roosters 🐓 definitely taste better after some time in the PC 😆
Happy to be hear thanks for leaving your links in the fb group !
Hi Lynn! Welcome 🤗
A Wonderful video . You made it so clear , and easy to understand!
Awe and easy to follow! Makes it so much less scary!
Je Hu thank you so much!! That's exactly what I wanted to show 🥰💕😍
Making these right now!!
That's pretty cool. Always enjoy your videos!
Thanks Aaron!! Really enjoy yours too, you are stepping up my smoked salmon game 😋💕
How do you use the canned drumsticks in meals?
I need to try this!
Thanks Laura 😊 let me know how you like it when you do!
Really made this look easy 👌
Thank you!
I will have to do this soon! Thanks for the video
You are very welcome 💕 😊
I've never roasted them, but I have put them in my smoker for an hour. Adds a lot of flavor
That sounds delicious 😋 we are smoking a brisket and some turkey for lunch meat today, going to add some chicken on there to try your process 💕 thank you
Great video. I liked that you roasted it in the oven first. I thought quarts were 90 minutes. What made you go with the pint size time.
Thank you so much Crystal! Great question, bone-in chicken actually has different time standards than boneless chicken. This is the NCHFP tested safe time for bone in chicken.
I Never done that before
Great video Kristin. Cool information. Can't let my wife watch it though or she will be mad at me. That wedding ring you got on your finger makes the simple band i got my wife look like a prize i got out of a box of cracker jacks.
Thank you so much 🥰 Need to make a video showing how to use them too!
Thank you for the ring compliment ❤ it's not the size of the ring but the quality of the marriage that matters 😊
@@KristinatMiniSliceoffarm so true. i was only joking anyway
Can I use frozen/thawed drumsticks?
Neat video, thank you so much this looks really easy. Would this method be the same with chicken thighs?
Thank you 😊 yes, same for thighs.
I did it backwards too
Why did you increase the amount of water? 4cups to 8 cups?
Is it Nesco 9.5 quart model?
Thank you!!!
Nesco recently upgraded their manual to say 8 cups. Some people were having issues with their canner running dry for a long processing times, when it does that it shuts down and gives you an error code. I haven't had any issues using the four cups, but since they upgraded the manual I would add 8 cups go forward. This doesn't affect anything that you've canned before in there as long as it went through the full-time and then gave you the off symbol. It is very apparent when you get the error code cuz it stays on that code and beeps relentlessly LOL
Thanks for the video. May I ask How long will it last? where do you store them after?
You are very welcome! They will last up to 18 months with the new flats ( I typically use mine within 3-6 months to keep a good rotation though). You can keep them on the shelf in your pantry, no refrigeration needed. 💕
How are you able to do both quart and pint together?
I use the regular pressure canner and I never put those together because of the time difference. Can I?
You just process for the largest size.
I notice you didn't poke around the chicken to get the air out. Does it cause any issues not doing that? I noticed the chicken is packed in pretty tight.
Great question!! When canning with liquid, air pockets are less of a problem because they are pushed out when you add the liquid.
Do you need to de-bubble before putting on the lids? I see alot of people skipping this step. Thx.
Great question, no you don't need to do that with the chicken legs 🍗 😊
I have canned raw chicken drumsticks in my Carey before but was not a fan of the taste. However, I did them raw (Not baked first). I am going to try your method now. Also where did you obtain the chart for canning that you displayed briefly in the video?
It makes a big difference in my opinion :) The chart is from NCHFP. They have all the canning times and steps for safe canning. Here is a direct link nchfp.uga.edu/how/can_05/chicken_rabbit.html
@@KristinatMiniSliceoffarm I use that site too. Just wanted to make sure I wasn't missing anything! Thank you!
@@rebeccapettifer6553 you are welcome 😊
Are the steps for the Carey the same as the Nesco? I bought a Carey about a year or so ago, but I haven't used it.
Yes Mary, Exactly the same. They are actually the same unit with a new label since the Nesco company bought it from Carey.
Hi Mary. Don't be afraid to use it. It works just as well as the stovetop canners. I use mine all the time now.
@@KristinatMiniSliceoffarm Thanks Kristin, I appreciate your time. (Your video was so encouraging to try this method).
@@2200chuck thank you Chuck. I have been afraid to try it. (It's still in the box 😅).
@@marygillard2359 you are very welcome 💕
How do you use the drumsticks in a meal?
I add them to a tomato mushroom sauce I make, heat all the way through and serve over rice 🍚 😋 I've also just browned them in the oven under the broiler for a bit for a quick chicken leg dinner.
Can I do this with boneless chicken??
Yes Vicki, it is slighly different though. Here is the tutorial for boneless chicken/turkey th-cam.com/video/ZolPz9WGiZM/w-d-xo.html
You didnt wash first?
Rob pack you're not supposed to use liquid it makes it on liquid