EASY NO KNEAD BREAD A MUST LEARN SKILL! #17 / A Beautiful Nest Home and Garden
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- เผยแพร่เมื่อ 14 มี.ค. 2022
- Be ready friends! I'll take you step by step through the process of homemade bread! With rising prices this is a must learn! Let's do it! LINK FOR BREAD MAKING TOOLS BELOW THE RECIPE!
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No Knead Bread Recipe:
3 cups of all purpose flour (384 grams)
1 1/4 tsp (5 grams) active dry yeast
2 tsp (8.4 grams) kosher salt
2 tb (25 grams) pure cane sugar
whisk dry ingredients
Heat 1 2/3 cup (213 grams) of water to 107-110 degrees Fahrenheit
Do Not exceed this temperature you will kill your yeast!
Stir water in slowly and whisk using a dough whisk or spoon
combine all ingredients with all of the water until sticky
Preheat your oven to 425F
heat your dutch oven or pot and remove it when you're ready to bake
Turn dough out onto a floured surface.
Fold the top over to the bottom, fold the left side of the dough to the middle, fold the right side of the dough the middle and fold the bottom of the dough to the top.
Cover your dough with a tea towel or cling wrap in a oiled bowl.
Allow bread dough to rise at least 4-6 hours (the longer the better it allows more air in the loaf)
After dough has risen turn the dough out onto your floured surface.
Fold the dough once more but do not knead it!
You can line you vessel with parchment paper if you like. If you are using a pot use parchment paper in the pot.
Remove your heated dutch oven and place your dough inside. Bake for 20 minutes, remove the lid and bake until golden brown.
That’s it! You did it Congratulations! 😄🍞 🍞🍞🍞🍞🍞
Here's a link for the the items I use to make bread:
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Here is a hack I have been using for a long time. Take those scrapings that you cleaned your board with and put them in a jar and add a little water a tablespoon or two. Feed it if you have to until you get about a 1/2 cup of fermented aged dough. You then will have a no work sour dough starter.
WHAAAA?! That's awesome!
Nice!
Thanks for the sour dough advice
Nice!
I have a Sourdough Starter
She's very kind & sweet. Her joy of baking shines through!
A very gorgeous lady who makes bread. Wonderful!!
I've been baking bread since I was 12 and love baking and eating it. I'm now 76 and have made so many verities and am excited to make this recipe. Thank you for sharing your recipe, the bread is beautiful.
Thank you so much! I’m so glad you’re here. Your tips are welcome.
Your breads are beautiful!!! I have been fearful to try baking bread and even Cinnamon Rolls for fear of failure. However I do want to try your bread recipe, can I not use the regular white granulated sugar that I have on hand? Or does it have to be the one you use? Thank you!!
WOW that was great!🍞🍞🍞🍞
Happily just found your channel. Going to try your recipe tomorrow! One tip. Instead of putting the paper in the pot b4 heating, put the dough on the paper & drop it into the hot pot.
Sounds like a plan!🙂
I'm a grandma that's looking forward to sharing your bread with my grand daughters.
Back to basics from a young woman who is making grandma's old ways back. Everything old is not played out! Thank you, I could literally smell the bread as it came out of the oven. I make bread on occasion but this reminded me of coming home from school and smelling bread permeating the whole house! We need to teach our young how to bake and cook and stay away from 'fast food everything'.
I just discovered your organic container gardening channel yesterday and I have subscribed and forwarded it to a couple friends. You are an inspiration and offer a plethora of knowledge. I took your advice and found myself at my local nursery looking for Sorrel seeds. I can't wait to try this bread recipe. You are beautiful and your videos are so soothing to my spirit. Keep up the great work!
Thank you so much! It’s a pleasure! 😊
The bread already looks pretty without being baked. I like your channel. I was looking for a good bread recipe and found your channel. Thank you Lady. ❤
You are very sweet and entertaining. Great video thank you.
Thanks for such a wonderful recipe. My bread came out beautiful, great flavor and so easy. You are a great teacher and a most beautiful woman, thanks.
5/5 I made this yesterday and added everything bagel seasoning on the top! Great recipe, it was awesome 👌
Fantastic! 🥳
Thanks for sharing your bread making recipe, Sandria. It looks wonderful and you explained it beautifully.
Thank you! I hope it’s helpful for those who need a step by step tutorial! Thanks Rob!
Just Simply a beautiful bread! Love eating it toasted with butter in the morning with a cup of coffee 😋
Yummy! 🍞☕️
Yes maam beautiful lady 😍 ❤️ I've always been intimidated by bread making but this is season failure is not my portion I will win at breadmaking this year...you are so inspiring ☮️❤️💡
Failure is not an option! You got this! Make you some delicious 🍞 bread and enjoy the fruit of your labor! Blessings 😊💕
I've been baking bread for almost 50 years. Recently been mixing up the way of baking my breads, thanks to the internet. I love learning new things and have been soaking up so many unknown techniques and new recipes. Happy Happy Happy!!
This was the 1st time that I've ever heard that you didn't need parchment paper while baking bread in the Dutch oven. Oh, you had me at that, as the parchment paper can be such a pain in the puh-toot!
I love how you show each tecnique in your recipe. That's sure to help brand new bakers.
Newly subscribed. I can't wait to browse your channel.
God Bless you and your family.
Thank you so much! So glad you enjoyed the video! Welcome Home! 😊
@RN4Veterans, The reason that some of us use parchment paper in the Dutch oven is to avoid getting burned as we put the dough into the pre-heated Dutch oven. It's easier and safer if you put the dough onto the parchment, then lower it into the hot Dutch oven while holding the parchment paper by the corners.
Sandria, this is the first time I'm seeing one of your videos and it's beautifully done. Love your personality and the bread looks wonderful. I've made no-knead bread a couple of different ways and I'm always interested in seeing a new take on it. Thank you!
Thank you so much for your help in Dutch oven bread. Your explanation was so helpful and appreciated.
It’s Turbo Bread with Steve who uses the wooden spoon Handle to mix his bread ! He has many many bread hints
I think after this pandemic I will become a super chef lol ❤
Really admire your patience with the sticky dough.
I am so happy I found your channel! Love your recipe and how you simplify it and I love your personality! You shine, I can tell you are blessed 😇💐❤️
A lot of us in the South always use White Lily flour for light biscuits and cakes, but King Arthur is much better for yeast bread (tip for the White Lily fans). King Arthur is a different kind of wheat and works better for yeast bread, but not for cakes or biscuits. There really is a difference.
Very True! Great tip! Thanks!
Thank you for that tip! I’ve been using white lily as I watch Brenda Gantt cooking show.
White Lily flour is great for cakes and pastry...but it is light on " gluten". So it is not preferred for bread as K.Arthur unbleached organic flour is.
@@elainebernierWhite Lily Unbleached Bread Flour has a high protein content according to their nutritional panel, it’s 4 grams per 1/4 cup, which is actually higher than King Arthur’s Bread Flour.
Thank You so much. Lady you are the answer to my Bread Prayers. Been wanting to bake fresh bread for the longest. Simply grateful to get started 🤩
Welcome Home! 😊
Just came across your channel. Wonderful instructions on how to make your bread recipe 😋. I love your enthusiasm for what your teaching and I can't wait to try to master this project for my enjoyment. I have subscribed to your channel and can't wait to see what else you have to offer. Thank You😊
Thank you for being here! Glad to know you enjoyed the tutorial. Welcome Home!
Just found you making bread! So glad I did! Cannot wait to try bread recipe! Music abit distracting when you’re talking, hard to hear you, soft voice!
you got me at when it said a must learn skill.
You're probably referring to Steve, the artisan bread baker. He's where I learned how to bake artisan bread from. 😊
God wants, every woman to tell the goodnews of gods kingdom, the paradise. and theres a great song that goes along with it. my mamma told me you better shop around. so we can get all the different people in the grocery stores. the bible says to open our mouth and speak with boldness. i love your bread tutorial thank you
What a lovely energy you irradiate! Thanks for these videos.
Pleasure to watch and learn from you! Thanks for an easy to understand tutorial. And your non stress delivery!
My mother would make dinner rolls I never took the time but I thank ful for you teaching me me God bless
Amo assistir seus vidios
Your cabinets are EXACTLY the same ones my Aunt Betty had in the house she and her husband Richard built.🧡🧡🧡
I loved coming home from school and smelling the homemade bread and cinnamon rolls baking. I’ve watched numerous videos and tried numerous recipes. Sadly I never got my moms recipe. I really enjoyed your video! You make it so much easier than all the others I’ve watched. I can’t wait to try this recipe! I have now made this bread and it is so yummy! In fact I’m about to make it again.
Watching t his made me very hungry. Thanks.
You are a great teacher and baker! I followed along with you and mine came out great because of your excellent skills! Thank you so much for this video ♥️😊
It was my pleasure! So glad it worked out for you! Happy baking!🙂
Wow… the best bread I’ve ever made. So soft and fluffy. Thank you so much for sharing this recipe. Hopefully, I won’t eat the whole loaf tonight.
You are so beautiful to watch. Your joy for your life is a gift. That bread recipe though…has me racing to the kitchen, no doubt. 😊Really grateful Mary’s Nest recommended your channel.
Omg! I can't believe I just found your channel! I've wanted to learn how to make this type of bread forever, and you make it look so easy. I love this and your gardening tips & lessons. I want a garden so bad, but I am so afraid of snakes & geckos. But I may put my fears aside because I do believe I would love gardening. This has been ver informative and so helpful. Thank you for sharing and I hope peace and blessings over you and your family🥰
Me too
I love your energy. And your excitement about sharing your seed sowing :)
Hi, I watched several videos on no=knead bread. This one was the Best! My bread was heavenly. Thank you!
Thank you I made this bread and it is fantastic ,so tasty ,my sister loved it so much.I made it on my oven without dutch oven (I haven't) .
Just finished watching your video on the 7 must have garden greens; within the first five minutes of viewing, I knew I would subscribe. Now, here I am learning how to make bread. I absolutely adore your lovely, soft, soothing energy and I look forward to viewing more of your content.
God bless you, daughter
I am 56 years old and have never done this bread. I love this. Thank You! I will do this!!!
You are positively delightful
Your bread looked so yummy, It made my mouth water.
Simple recipe love it creative bread design...Bread looks delicious and gorgeous yum now I'm hungry 🥰
🤣 Thank you!
Great job. I lOVE baking bread.
Great. But shouldn't we give credit to the inventors of No Knead bread? I appreciate Jim Lahey, owner of Sullivan Street bakery in New York City, who discovered/invented no knead baking. The New York Times said it was the most popular recipe they have ever published. He changed it up a little as did others, but props to Jim for creating this life changing no knead recipe over 12 years ago.
that is the best overall flour anyone can ever buy to make breads and cakes etc... awesome quality always fresh. I applaud you mamm
Am going to try making this bread I had a Stroke so it was kind of hard for me to try need but I am learning how to manage it God Bless you all for your all bread recipes
What beautiful loaves of bread! I just found your channel…bread videos always catch my eye! :) I love and appreciate how you go into such detail with your instructions. Your upbeat, happy attitude is a joy to watch! Thank you for sharing this tutorial and your recipe! Now I want to go make bread! 😄💖
Let me know how it turns out! Thank you so much!😄
@@abeautifulnest It turned out so good! It’s just two of us so I don’t get to bake very often. We both loved it! I used some of it for grilled cheese…Mmmm, good stuff! 😃 Thanks again for sharing! Will make this again!
Very nice. I will try making it. Thanks for the demo.
I haven’t had bread in a while. That bread looks soooooo good. I am going to make your bread , no kneading I’m all for it. Thank you
Well you are a sweet young lady. Thank you for sharing your culinary talents with us. I made some today. Can’t wait to try it.💜💜💜💕💕💕💕
My pleasure!🙂
I make that since I learn it from a French chef , but the problem is , that bread is so good we keep eating it , don’t have to have any thing with it ! It is that good specially first day 😢😢😢but we are all supposed to be on low carb because of our diabetic 😢so now I make it as treat once a while 😏I use scissor for cutting the top and you really don’t need any of those tools ! We buy buy what ever comes out in the market 😢our hand is the best tool 😊
i just love your greeting
wow your bread looks amazing
Your bread looks beautiful, I can't wait to follow your recipe on my next bread, thank you for this video
Such a beautiful smile. Thanks for sharing.
Hi A Beautiful Nest. I MADE YOUR BREAD, WOOOOOO. SO DELICIOUS. OMG. I LOOK FORWARD TO BECOMING A PRO MAKING THIS BREAD. Wow it is so good. I recommend everyone give this bread a try. You’ll be happy with the taste.
Thank you so much you got me back in the mind frame of bread making!!!! Looks amazing!!!!
First time seeing you. You're very pleasant. The baker who uses the handle is Steve. He also proofs overn-
night. Give us a little more surface view, perhaps the angle of the camera. Thank you.👍😊🌴
Use less water.. so your dough wont be so sticky..then you would not have to use so much flour to bring the consistency you want..i have been baking bread once a week for over 30yrs..jus my lill advise...you are so sweet an your explanation is detailed
Greetings from East Texas! This looks FABULOUS! I’ve seen John Kirkwood make similar on his YT Channel! Need’s Smellavision! 🥰🤗
I've been scouring utube for a year now trying to find a goodhearted bread recipe. I came across your video the way you talk to us new artisans gave me an easy feeling...i went for it and the bread came out amazing! Thanks I'm 57 and this is the first time i made bread and it was amazing!!!
I’m so happy for you!😊 Welcome Home!
Glad I found your channel! Definitely making bread tomorrow! 🍞
Came across the "algorithms". Heeeey "New Suby"!!!! Looking forward...🤲🙌🙏👍🥰.
I love how bright and cheerful you are! I wish I lived next door!
You are a jack of all trades doing many different things. My husband is a Chef he is retired now but he cooks for me. He makes great homemade bread 2 times a week. I don't buy bread at the store anymore.
Love that you made a bread recipe
I love using the wooden handle too LOL great video!!
Thank you for this video!!!! I have a bread machine, but I like the Artesian bread - will be trying this.
Thanks for the bread making lesson. I'll try it maybe tomorrow!
Your bread looks absolutely perfect. Thanks for sharing your recipe
Love your bread! Thanks for showing us start to finish. I’m a fan!
So grateful to hv found you Sista girl. Your videos are so peaceful. No sleep medication tonight. Peace and blessings love
Welcome Home! Peace and blessings.
Thanks for walking us through your technique. 😋
Thank you for showing us how to make bread.
Dip your hands in water before you transfer dough to board, it won’t stick, if it does just dip in water again. It makes life much easier and quicker.
Good informative video, many thanks for your time.
Great tip and you’re right! I totally forgot about that. 😊
@@abeautifulnest
I made a loaf today which is a recipe from chef cheri. Three ingredients, no mess and perfect results every time. Similar to yours but hardly any work involved.
Take a look, you hardly touch the dough and it’s all done in ninety minutes from start to finish. It’s delicious too!
I love baking bread
Plus the smell, wow, wow, smells so good
Beautiful bread.
I'm getting on this sista...wonderful thank you so much.
Your dough looks PERFECT. Beautiful job.
I just started making break last week and I can’t stop! My husband and children are so in love with having fresh bread…. And maybe fresh cinnamon rolls everyday too😂🤭
Excellent presentation. Thank you so much
Looks delicious. I'm going to try it!
I will definitely try this recipe. Thanks for the tutorial.
Absolutely!
Thanks for sharing. I have never baked bread before.
I absolutely adored watching your videos. I got a mirro canner from my grandma. Watched your green bean and I’m hooked. I smiled when you said wait maybe you will use that much flour. Okay I laughed hard. Love it. ❤️
You are such a beautiful soul. Thank you for sharing. Your bread is beautiful. I can't wait to try😊
Your breads look amazing.
Okayyy awesome gadgets
Looks so good thank you 🙏
Wow I gotta try this!! Thanks for sharing
What a beautiful person thank you for sharing
Thankyou girl...lovely bread
I have used a mini loaf silicone form. It makes 6 or so (can't remember just off hand). Love it because it makes nice small individual loaves.
I have an electric bread maker and love breads it makes. But this year, I am going to try your recipe to add variety to how large my basket looks. I love that you can design them yourself. Thank you so much!
I’ve been wanting a recipe like this for a minute!!!! Thanks SIS🙏