I just made this dish, and am eating it now. I can't believe how delicious it is! It'll be on my list of favourite foods from now on. I followed your recipe closely and couldn't have been happier. (This from someone who lived in Singapore for a few years, and got accustomed to the very best of all varieties of Asian cuisine.) Thanks! ❤️
I just made this and it was GREAT! I actually wanted a garlic sauce for fried tofu cubes so did it all the same only with tofu and green beans (which I boiled in salted water for a couple minutes before draining and frying). Delicious and will use eggplant next time!
how did it come eggplants didn't change color? is it because of coating? I heard that you need to have high heat wok in order to preserve it's original skin color.
Thank you for explaining and demonstrating so clearly. I hope to try this recipe. May have to make some substitutions. I do not like spice hot but I love this eggplant not hot. All the best!
I’ve never tried, but I believe you can substitute honey for sugar. You may wanna use less though since honey is sweeter and has strong taste than sugar.
Have you, maybe, thought of summing up all the sugar and salt you are adding beside the sugar and salt that is already in those industrialized sauces, starches etc....How does this fit with the WHO´s recommendation of not having more than 5 grams of salt/ day or 25 grams of sugar/ day and person?
Do you always ask the minute details of the sugar/salt content of the recipes of food vloggers? As you can see in food vlogs, they don't get scientific in providing the WHO's recommended amounts for daily consumption in their recipes. If you see that you think it's too much for your healthy diet, avoid doing it.
It won’t be a perfect substitute since regular eggplant has different taste and texture. It is more bitter because it has more seeds. But you can try by slicing and removing the seeds in the center, then soak the slices in salt water first for 30 minutes before cooking.
Try cooking in the oven at 350F with just a little oil. But it takes more time. Turn eggplant over after a few minutes. Or maybe an air fryer would work. I have never tried an air fryer.
Finally you shared the recipe, thank you I love this dish, take care
it is what i always order at Chinese restaurants as well! Thank you for sharing this recipe!
Thank you, this looks great. I will try and add a bit of MSG and add the green onions at the end of the cooking process.
My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
Delicious foot..tasty...wish you success and be healthy always
Looks delicious. Will try it.
My favorite dish at the Chinese restaurant. I will try it tomorrow. Thank you .
This recipe is absolutely delicious and tempting ,thanks for sharing
you are good in explaining i like your video!
I really ❤ all your recipes it is very easy as you explain
I just made this dish, and am eating it now. I can't believe how delicious it is! It'll be on my list of favourite foods from now on. I followed your recipe closely and couldn't have been happier. (This from someone who lived in Singapore for a few years, and got accustomed to the very best of all varieties of Asian cuisine.) Thanks! ❤️
Clever girl, thank you very much, I will definitely cook it ✨😍🤗🌹
I will try, love eggplant
Beautiful and delicious like you…. Good job. Thank you
Good eggplant recipe l will try thanks
Thanks for sharing. I usually eat that in the restaurant and it’s one of my favorites.
thank you my friend for sharing it, i like the dish you shared i love it
Tasty and healthy eggplants recipe thanks for sharing
My whole family loves this!! Tyvm, you are amazing
Your video is very interesting, I really love it a lot. Thanks!
yummy recipe like your cooking style enjoy cooking
I love eggplant, looks very delicious
Thank you for this dish to make. I certainly going to try it out. I hope you can show more easy. Indonesian disc or Chinese disc.😊
I try to cook eggplant the way she do it. Hopefully it will turn out good. Thanks for sharing ❤
Great traditional Sichuan recipe .. going to try that soon
Nice recipe. Well explained.
Thank you for Sharing your recipe
Looks like you got the perfect taste of that recipe that you made, Yummy!
Thank you for sharing.
Beautiful!! Great job and will try soon!!
Looks yummy new friend watching from uk 🙏🙏🙏
This recipe looks yummy thanks for sharing this
Delicious food, I like the way of preparation!
I just made this and it was GREAT! I actually wanted a garlic sauce for fried tofu cubes so did it all the same only with tofu and green beans (which I boiled in salted water for a couple minutes before draining and frying). Delicious and will use eggplant next time!
Thanks for sharing the recipe .I like it .sis. watching fr.Sydney NSW AUSTRALIA 🇦🇺 😍 🇦🇺
You explained the recipe very well. I prepared it and it turned out very well. Enak! 😋
Wow! thank you for sharing this amazing recipe. i will do this also ❤️❤️❤️ New friend here
Your video very nice I like you video thank you very much
Watching here host enjoy cooking po. Thanks for sharing. New friend dikit done.
how did it come eggplants didn't change color? is it because of coating? I heard that you need to have high heat wok in order to preserve it's original skin color.
The soaking in salt water until cooking time, do not cook them using aluminum or unseasoned cast iron, and don’t cook it too long.
We in Sri Lanka we call eggplant Wambotu
we cook we fry we boil so tasty dish grown as home garden or by farmers in dry wet areas
Lovely explanation for the difference between regular and Chinese eggplants, thank you :)
Really
I love this dish!
You should add water on the eggplant the moment you start cutting it so to avoid decoloration/yellowing.
I've been looking for this!
Thank you for this marvellous recipe 😋. Where can I find a wok pan like yours?
hexclad.com/products/12-hexclad-wok?nbt=nb%3Aadwords%3Ax%3A17140525565%3A%3A&nb_adtype=pla&nb_kwd=&nb_ti=&nb_mi=126104531&nb_pc=online&nb_pi=HEX12WOK&nb_ppi=&nb_placement=&nb_si=%7Bsourceid%7D&nb_li_ms=&nb_lp_ms=&nb_fii=&nb_ap=&nb_mt=&gclid=CjwKCAiA5Y6eBhAbEiwA_2ZWIafN618oztuPcWhbFsLMgfM6edcZV2Oo6MTACX0gVCxksVBnajl_7RoCc6UQAvD_BwE
Looking very tempted I will try it fr india
After watching some Sichuan eggplant videos, we decided to cook your recipe. .. hope it'll be delicious even without the chicken powder.thank you!?:)
U ko ko k ok
I'm definitely going to try this one out.
pro trick: you can watch series on flixzone. Me and my gf have been using them for watching loads of movies these days.
@Forrest Lyric yea, been using flixzone for years myself =)
Very nice 👍🏽
I fell in love with eggplant when l lived in China for almost a year. Thanks for the cooking advice.
I was not able to get all the ingredients,di you think you can message it to me
Thank you for explaining and demonstrating so clearly. I hope to try this recipe. May have to make some substitutions. I do not like spice hot but I love this eggplant not hot. All the best!
Difference’s between farmed & non farmed salmon fish?
Will try thank you
She speaks English very clearly voice!
Thanks for sharing this awesome recipe 😊
Its my Favoriten eggplant
Can we use honey instead of sugar?
I’ve never tried, but I believe you can substitute honey for sugar. You may wanna use less though since honey is sweeter and has strong taste than sugar.
Delicious...👍😘❤️💚💛💖
Sichuan is a region of China is regional cuisine there am hopeful to learn Chinese and Japanese yes thanks you!
thanks for sharing
Thank U.for good explaining.
Looks yummy, good job
Thank you for your recipe yummy 😋
Love it!!
❤❤❤ South Africa 😊😊😊
Itu tadi Terong nja di campur dengan tepung apa tu?
Dengan tepung maizena. :)
Sending my support here
Wow Yummy So Delicious
Natakam po ako host
❤❤❤
The Chinese cooking wine is it white or red?
I use ShaoHsing (ShaoXing) Rice Cooking Wine, with red label on the bottle. Hope it helps. :)
Thanks for sharing.
What's the name of that wok?
It’s Hexclad Hybrid Wok
I can’t eat oyster souse there is some things ales I cane replace it with..
You probably can try replacing oyster sauce with the same amount of hoisin sauce.
😋😋😋
Looking for this recipe for AGESS
For clear understanding ..... the names of the ingredients should also have been showed ..... in English language on the screne...
Have you, maybe, thought of summing up all the sugar and salt you are adding beside the sugar and salt that is already in those industrialized sauces, starches etc....How does this fit with the WHO´s recommendation of not having more than 5 grams of salt/ day or 25 grams of sugar/ day and person?
Do you always ask the minute details of the sugar/salt content of the recipes of food vloggers? As you can see in food vlogs, they don't get scientific in providing the WHO's recommended amounts for daily consumption in their recipes. If you see that you think it's too much for your healthy diet, avoid doing it.
Do you always jump into the Swimmingpool without having tested before if it is filled with enough water?
nice one kabayan
Myron dn kmi yn gusto mo aq tuturo sau very semle
Peux tu mettre la liste des ingrédients en français et mettre la manière de cuisiner en sous titre aussi ?🇨🇵👍😉
Too slow video but the dish is excellent
Good,but not all of us can get chinese aubergines!!!
Can I do it with fatter rounder aubergines, eggplant, or whatever you want to call it????
It won’t be a perfect substitute since regular eggplant has different taste and texture. It is more bitter because it has more seeds. But you can try by slicing and removing the seeds in the center, then soak the slices in salt water first for 30 minutes before cooking.
The names of the ingredients... should have bee dis layed on the screen... in English....
Salmon head recipe
😁
👍
Too much talking.
Yummy from regelyn official!
Oh my God plenty of ingredients. Hilarious !!!!!
That is still a lot of oil
Try cooking in the oven at 350F with just a little oil. But it takes more time. Turn eggplant over after a few minutes. Or maybe an air fryer would work. I have never tried an air fryer.
Subrang taglesh alam na namin niloloto mo
Make what information be private
Shorten the video
Too slow
😢😢😢😢😢
Very slow demo.😅
GPOD ENGLISH
Tagalogin mo d maintidihan Englesh mo
Tank much, but Emglis í not good.
To much introduction boring,