Ingredients:
- 4 Dry Egg Noodle
- 3 Eggs
- 1/2 Onion, thinly sliced
- 8 cloves of garlic, minced
- 1/4 Cabbage, sliced
- 1 or 2 Carrots, slice into the shape of matches
- 3 Green Onions, sliced
- Fried Shallots (bawang goreng), or Crispy Onions to garnish
For seasoning:
- 3 T Canola oil
- 1 T Light soy sauce (not low salt)
- 1 t White pepper
- 1 T Garlic powder
- 1 T Sweet soy sauce (kecap manis)
For stir-fry
- 3 T Canola oil
- 1 T Shaohsing (Shaoxing) Cooking rice wine
- 1/2 t White pepper
- 1 t Light soy sauce (not low salt)
- 1 T Sweet soy sauce (kecap manis)
- 3 T Water