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Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/
Very nice recipe and Directions Chief! Thank you for Sharing your great video with excellent directions!😊
Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!
that looks great! I love tofu and eggplant, will definitely try this one soon.
Mouth watering...Eggplant is one of my favourite ingredients ever
I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!
Easy and looks delish. Thanks for this recipe
I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.
Wow looks yummy! I will definitely try this. Thanks for sharing😍
Excellent
Thank you for the recipe.
Looks delicious, thanks for sharing
Well done Goood recipe with sound technical and practical information...🤩
You are good at cooking!~
Yummy thanks chef🎉🎉🎉
Hi.. I am your new subscriber.. like your cooking style 👍👍
Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?
Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.
Im following you for some time, can you tell me what is good wok?
I will try this recipe 👍
Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes
You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.
Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!
look nice...
Can these Recipe ingredients be found in any Asian Market?
Yes you can!
Y r a good man U will be greatKeep goingTH-cam broSee u again
love it❤❤❤
Can i replace wine..
You can omit the wine if you want to make it non-alcoholic.
Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.
Looks good but missing one ingredient . . . Szechuan pepper
I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?
It's to preserve the purplish color of the eggplant, not so much about the taste.
Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂
Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/
Very nice recipe and Directions Chief! Thank you for Sharing your great video with excellent directions!😊
Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!
that looks great! I love tofu and eggplant, will definitely try this one soon.
Mouth watering...
Eggplant is one of my favourite ingredients ever
I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!
Easy and looks delish. Thanks for this recipe
I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.
Wow looks yummy! I will definitely try this. Thanks for sharing😍
Excellent
Thank you for the recipe.
Looks delicious, thanks for sharing
Well done Goood recipe with sound technical and practical information...🤩
You are good at cooking!~
Yummy thanks chef🎉🎉🎉
Hi.. I am your new subscriber.. like your cooking style 👍👍
Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?
Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.
Im following you for some time, can you tell me what is good wok?
I will try this recipe 👍
Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes
You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.
Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!
look nice...
Can these Recipe ingredients be found in any Asian Market?
Yes you can!
Y r a good man
U will be great
Keep going
TH-cam bro
See u again
love it❤❤❤
Can i replace wine..
You can omit the wine if you want to make it non-alcoholic.
Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.
Looks good but missing one ingredient . . . Szechuan pepper
I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?
It's to preserve the purplish color of the eggplant, not so much about the taste.
Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂