Can't really relate with the tipping thing, never done it. That being said I do not live in the US. We have (a normal) minimum wage here. Nice video as always
@@brandonjarvis1987 can confirm, I did work experience at a hotel. It was 4 stars but I didn't want to eat any of the free food there because of what I saw people do.
@@brandonjarvis1987 I've had two separate health inspectors say on two separate occasions that I run the cleanest kitchen they've ever seen, but I was apprenticed to a master chef that also happened to be a germ freak.
I think it happened on the opposite way :D They are dumb and annoying so drop them off in one place and then put someone there to guard them. And then once they were there...well maybe teach them?
“Is it gonna b difficult to convince ppl to come eat at our restaurant?” “No it’s gonna b super easy, barely an inconvenience.” “Oh?” “Yeah we’re just gonna put out a bunch of commercials and ads telling ppl to come eat our food and we’re gonna make the food look really nice in the pictures like way nicer than it actually is when you eat here.” “Wow wow wow.” “Yeah tricking people into thinking our food is better than it actually is is tight.” “Wait what’s a commercial?” *first guy to produce a commercial*
@@willnicholson18 yes and no. Because they have a shit load of tips.. Theres a minimum wage, and an other special minimum wage for employees who get tips. Where I live minimum wage is 13,10$/h and minimum wage with tips is 10,45$/h.. I don't know the numbers, but I heard that in the USA the gap is worse.. However, they get a shit load of tips so they often will make over.
@@patriotic-panda Exactly. People who complain about tips are the people who aren't working a service industry job. It effectively is a commission. Sure some customers are assholes, and the commission is variable based on that, but fact is most people tip relatively well and you can easily pull in good money waiting tables or bartending. Places that have moved away from this model towards a standard wage have a terrible time staying staffed. Automatic gratuity is an in between, but a lot of places servers STILL make less money with it.
A relic of government regulation keeping restaurants from being able to raise wages so tips became a thing. When the regulation was abolished the culture stayed.
Then you decide not to follow and just stare at him/her only for them to look back at you and be confused where the hell you went. Then you'd act like you were doing something that made you busy and thus making that an alibi.
@@JoNarDLoLz Right??? The sad part is that it's not exclusive to just restaurants. I have the same issue with my hairdresser because sometimes she says "Follow me." and other times she doesn't and I gotta do long calculus in my head to determine my fate of awkwardness.
Yeah - I've worked for decades in restos - even had my own at one point. Until about February, I would have told you I could move to any city in Canada and have a job within 48 hours - done that several times. Now, at 50, having lost my job in March, I have doubts about ever working in a restaurant again. Fortunately I've started cooking in a retirement home. Fingers crossed.
@@DrSmart20 Thanks. That's what I meant by losing my job in March - hotel where I worked shut down for covid. 80% of cooks here lost their jobs, at least a quarter of those jobs will not be coming back, soon maybe half of them won't be coming back, until the economy is rebuilt. Not good to be 50 years old and have your industry wiped out. As I said, I was lucky enough to get on cooking at a retirement home - things are going incredibly well for me, given the circumstances.
There was this bbq shop outside my uni that I waited for half a year to open. I was so excited when it did but I was busy that day...and the very next day, everything was in lockdown. They can’t really do takeout since their business model is the diy bbq. I really hope they’ll still be here after the pandemic...though I guess the possibility is slim. God I feel so bad for the owners. After spending half a year refurbishing the place and everything.
@@TumblinWeeds The hotel where I worked in 2018 (owned by one nice guy, not some big corp) had a bad fire near the end of that year. They were closed for reconstruction for the entirety of 2019, opened in January of 2020, and were just starting to get rolling when the shutdown came. It makes me a bit ill just thinking about it.
@@willieearles3151 one no it wouldnt, theres more chefs than wait staff, 2 theres 0 reason to pay them as much as chefs and only theyll be paid slightly below them by 2-3 bucks or so a hour, so the most food prices would go up due to that is maybe 3 bucks on the most expensive items and a buck on the least expensive to make up for it, would be nowhere near double the price
My thoughts exactly on the whole tipping issue. Restaurants should pay decent wages to their workers. It's absurd that customers have to be guilt tripped into doing what should be the employer's responsability
This only happens in the west? Where I live ( north Africa) we don't do that , no chipping at all. And the employer is forced by the law to pay them living wage please healthcare.
The fact I just realized that the reflection in owner Ryan’s glasses is actually planned so that he is looking towards the windows and outside to mimic sunlight is genius planning. The little things in these videos are so good
Secondly, since we re paying the waiters, we are the bosses, not the restaurant, so, I will take my own waiter with me, my cousin. As a waiter, he will be able to enter the kitchen, and bring what's the cleanest/freshest. And I will get the food for two packed, my cousin can pack it, then we will go somewhere greener and eat it. Now please someone tell me why I can't do that. And then tell me how a workplace can have employees, who absolutely do work there, but not pay them. It sounds like after a while restaurant owners will expect rent from their waiters, why, they are giving these people work opportunities. Does a car factory employee gets their wages by selling some of the car parts their line produces? Right back doors handle for example,....
The fact he says that the stranger in the back you will never talk to them so you have to just trust them was golden. The person back in the kitchen can screw with your food but just trust them lol.
That’s why i almost never go out to eat. Even ordering fast food or delivery got me nervous but at least i take the food and go which means less time to think about itchy chef
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.
@@Zo-hc2fn Yeah, no, don't do that. You would lose the ability to cook from the remaining ingredients and making the menus the way you use most of the ingredients you bought, you would lose a lot of money that way.
"But I wanna see the kitchen" "Sir, I'm gonna have to ask you to get aaaaaaaaall the way off my back about that!" "Sure thing. Let me get off that thing"
"After your meal, you get to judge a human on their performance and then do some math." Hmm...I really don't like math, but I _do_ like sitting in judgment of strangers, so I guess my opinion calculating tips remains neutral.
Me too My friends are getting used to it Them: "Nobody's seen you in days! Are you all right? Where have you been?" Me: "Ryan George " Them: "Oh, okay "
You're failing to understand the concept. They all need to be examples of incredibly common things so that he can point out defects in them that common people never realized. So for instance here, restaurants, they're incredibly common, and he's pointing out some criticisms that most people wouldn't have thought of but is valid. But GHOSTS? Almost no one thinks it's reasonable to believe in them already.
We in the rest of the world find that really confusing. Not the part about not wanting to pay someone a fair wage that's a thing everywhere and despise it as we might we understand that greedy people want to do that. The confusing part is why the staff take the job knowing that if they do take the job they won't be paid a fair wage and will perpetuate the idea that it's OK. US waiters really need to go on a national strike.
@@donashcroft93 If you're confused as to why someone would take a job and then not risk it by striking, I suggest you examine the fact that food costs money and yet we need it to live. Capitalism is in no way voluntary. And no, they don't have other choices. You take that waitstaff job and hope you get good enough tips to pay your rent, or you starve.
I’ve had Hispanic families in restaurants say not to rip them because their whole family owns and runs the place so they make sure everybody has a fair wage
@@charlieparker5346 capitalism may not be voluntary but no one is forcing anybody to work in any specific industry. I stopped working in the waitstaff industry for that very reason. I got really tired of relying on the uncertainty of tips to pay my bills
Except it's not a doctor's job to keep you from dying. It's to refer you to other doctors or medication in exchange for money, unless told not to by the HMOs. Whether or not this prevents you from dying is inconsequential to this transaction.
@@LnPPersonified a person who is going to give you advice how to not die and or keep you alive in case something horrible happens in exchange for a ridiculous amount of money
- "You'll be given a list of all the meals a stranger in the back room can prepare for you" That's the creepiest way to describe restaurants, oh my God 💀
Yeah, it's embarrassing how broken our tipping system is here. Doesn't matter if the service was good or not. If you don't tip enough to make the wait staff happy about their job, you are the monster, not the employer.
@Wignat Fedposter To be fair. Americans use the tips thing so customers would have the illusion of low prices, same goes with the tax excluded prices. This is kinda selfish by the sellers to do.
its how I feel when I choose to go to any Sonic drive through. It's either excellent food and service, or you can obviously tell someone wasnt happy in there.
A couple years ago, I had to use my Epi-Pen to save a woman's life after she ordered a burger and fries at Applebee's and suddenly went into anaphylactic shock. Turned out the restaurant cooks their fries in the same oil that they cook their shrimp, and she had a seafood allergy. So yup... Roll the dice!
@@rhov-anion Besides allergies you never want to cook seafood in oil and then fry anything else, it changes the flavor. You can fry fries though and then fry seafood but then it's seafood oil afterwards.
This guy was basically the 1st person to do everything we like to do and owns all the cinema studios and makes all the tv shows and movies. This guy is a legend
"He could be really good at his job or he could be dealing with an itchy asshole." I think that could describe anyone with a job working with food or customers.
I’ve been in the industry for 26 years. They are incredibly terrifying places, but mostly due to the general public being complete animals with no sense of morality when they are hungry.
You brought up every single concern I had going to a restaurant for the first time as a small child. Same discussion I had w/ my parents(yes, I drove them crazy).
"Not paying waiters and waitresses a living wage is tight!" "But how are they going to make ends meet?" "Super easy, barely an inconvenience!" "Really?" "Yeah, I was thinking YOU handle that part. "
Do you know how business works? It'll come from the customer one way or the other (or they'll get replaced with robots). Servers make a ton more than minimum wage through tipping.
"But how are they going to make ends meet?" "I don't know..." "Cause I feel like if they can't afford to live, they're not going to do their job well and you may struggle to-" "Okay, I'm gonna need you to get WAY off my back there." "If you say so..."
@@eduardoestudillo9276 I've seen them all... the comment was obviously a dog at the American tipping system. Just pointing out that the method works out better for the tippers.
@@lh9591 duuuuuuuuude. I would have brought them their check then a few minutes later start wiping down their table. But that's probably why I'm back of house.
@@lh9591 Huh, why didn't she just go home when her shift was over and let her colleagues with the afternoon shift continue waiting that table? o.O Never heard of someone staying just to wait for costumers to leave, wtf.
@@sleepysera to get the tip for all their hard work, maybe? I'm just guessing. I'm in Australia and our wait-staff get paid something resembling a living wage, so...
Lol too true. I was a waiter and there was a group of girls at a table taking selfies of their food, ended up barely eating any of it and they left a crappy tip
‘Did I mention you don’t have to clean up after yourself’ ‘Oh man, you should’ve led with that’ 50% of the reason people go to restaurants Omg thanks for all these likes! I didn’t know this comment was that good 😄
Lol the entire video I was thinking to myself “Why isn’t he mentioning that someone cleans all your dishes for you?” Perfect way to integrate it Ryan good shit
@@mogcmasterofgc158 it was my first job and it wasn't bad for the most part you get into a groove and it's not bad work. BUT, there are certain tables/people that make it super difficult make giant messes that just ate up precious time and threw off my grove!
I mean you now know one way not to die. Apparently there are others.... Don't know what they are though. Sorry. Maybe will watch other Ryan videos to figure out others. Not going to hold my breath though. I sort of feel like not breathing is like another way to die... not sure though. I feel like there are better ways to find out how not to die, but alas youtube comedy people haven't told me what they are so um gaining that not dying knowledge from commenters of TH-cam funny people it is so... power sockets, yay or nay on licking for sustenance?
Ah... the american problem. In most countries they are just paid. You can give a tip if you want to, but nobody begs or forces you to do so. People give tips for extraordinary service, not just for being served as they should.
@@KafanskaTV It's only seen as a problem by people that have never worked in a US restaurant. Being a waiter is unskilled labor, which means that they'd only get paid minimum wage since anyone can do it. As things currently stand, a halfway decent waiter can easily make two to three times that much, and that doesn't even take into account that many waiters don't report their tips, meaning that money is tax free. A really good waiter can make more than almost everyone else working at that restaurant. I say this as a chef that's been in the restaurant business for years.
@@allamericanslacker2378 the problem is that WE don't care that you make less or more. It shouldn't be directly our responsibility. Most of us don't even think about the subject until someone is trying to shame another for not feeling obligated to tip, though
"Well you talk to the person who's standing here then they take off into the restaurant and it's not going to be clear if you should follow them". Some things just need to be said lol.
My weird thought after seeing the notification for the video: "Will there be cats in it?" Most likely my brain went just straight to your "cats posing as humans" video. Which is set at a restaurant.
"Then they take off into the restaurant! And It's not gonna be clear if you should follow them, but you should follow them!" Happens to me every time 😂
"Did I mention you don't have to clean up after yourself?" "Oh wow, you should have lead with that. I'm in!" 99% of why we eat out with the kids on Sundays lol
Tips just mean that better waiters get paid more. If tips left, all the good waiters would go. Performance-based wages work, I don't know why everyone isn't doing it.
Miles Upshur thru actually don’t though. There have been multiple studies showing that the amount of the top has far more to do with the person giving the top than it does the employee, and waiters who are good only make marginally more than waiters who are subpar. Tips don’t actually reward better service
Customer: “Isnt it going to be difficult for me to tell the person in the kitchen my order if I can’t go to the kitchen?” Owner: “its actually going to be super easy, barely an inconvenience”
Great video as always... How about "First Guy to Fly in a Plane" "Oh wow wow wow.. That was incredible!" "What was?" "I was up!" "Up where? Upstairs? Cause I go upstairs all the time when I need to close my eyes and see weird things." "No, I was up up, like all the way up. Like above the house." "Above the house? Sounds dangerous.." "It was! I was so high in the up that everything was tiny." "Things shrunk?" "No, they just looked really small." "Good, because I thought you had invented some sort of magic spell to shrink things, and I was going to have you burned at the stake for being a warlock.." "That would be good, but no, I sat in a chair in a metal tube." "And how did that get above the house?" "Well it had two sticks in the front that spun really fast and long things sticking out the sides like a bird." "You sat on a chair in a tube in a bird?" .. Basically it should write itself.
i really like this series you got going on. It is original, clever, well timed, and executed. In a sea of similarity, this feels new. Thanks for making it.
Damn, and he has to explain this to every other different person who also doesn't want to die? Definitely not super easy and very much an inconvenience.
For my own amusement, lately I've taken to greeting people with "Hi there. Hello." They usually stare at me for a second, blink a few times, and recover.
Thanks for watching. Maybe subscribe? I don't know.
I am also on social media and I post things:
twitter.com/theryangeorge
instagram.com/theryangeorge
cool
K
Already did
Can't really relate with the tipping thing, never done it.
That being said I do not live in the US. We have (a normal) minimum wage here.
Nice video as always
Already subscribed it was super easy barely an inconvenience
“It seems like you’re trying _very_ hard to keep me away from the kitchen.”
_“Don’t go in there.”_
anyone who has worked in that industry knows that fact. all kitchens, all workplaces, are disgusting in some way. maybe not labs.
@@brandonjarvis1987 can confirm, I did work experience at a hotel. It was 4 stars but I didn't want to eat any of the free food there because of what I saw people do.
@@hiddenlife3.018 I'm lalte, but what did they do?
Fuck me....so funny!
@@brandonjarvis1987 I've had two separate health inspectors say on two separate occasions that I run the cleanest kitchen they've ever seen, but I was apprenticed to a master chef that also happened to be a germ freak.
Why do I have a feeling that all this "first guy to ever" thing is just the result of Time Traveling Reporter messing something up in the future.
Nice
RCU Ryan Cinematic Universe
better love story than twilight
Hell yeah!
butterfly effect.
First guy ever to be a teacher : “Give me your children”
“Why?”
“Because they’re dumb “
SE Gamble 🤣🤣🤣
Yes
"That's true they are!"
"Yeah so I figured I could open a building where I could, you know, teach them stuff."
"Why?"
"Because."
"That works."
I think it happened on the opposite way :D
They are dumb and annoying so drop them off in one place and then put someone there to guard them. And then once they were there...well maybe teach them?
SE Gamble Man, now I really wanna make that video.
"They'll come and ask if everything is to your liking but only when your mouth is full of food." 🤣🤣🤣🤣 So true tho.
The secret is they don't actually want a conversation with you 😂
Its all covered in orientation
Or the fact that when people eat they generally always have food in their mouth...
@@bakenator7420 well yeah, but there is also a point where you don't have food in your mouth, like after you swallow.
@@jaydenmcnealy1070
or when you breathe or talk with your companions
I once followed the seating hostess until she turned and said “I’m sorry, Please wait in the waiting area” she was going to the bathroom.
OMG I would lie awake every night thinking about that for the next ten years, sucks to be you.l
@@andrewboardman2654 Amateur hour. That wouldn't crack my top 100 of embarrassing moments.
Did you continue following?
In your defense, she should have told you to take a seat in the waiting area the moment she took your info down.
"This is the worst table ever."
This feels like a Pitch Meeting for restaurants.
"So you have a business idea for me?"
"Yes, sir, I do."
Imagine if he made a pitch meeting for different restaurants. XD
BrickHero Studios, wow wow wow wow
sign me up for this stat!
Anyone on this thread who tips poorly or doesn't tip whatsoever:
Everybody: YOU'RE AN ASSHOLE
Morgan Freeman as god: he's right you know
“Is it gonna b difficult to convince ppl to come eat at our restaurant?”
“No it’s gonna b super easy, barely an inconvenience.”
“Oh?”
“Yeah we’re just gonna put out a bunch of commercials and ads telling ppl to come eat our food and we’re gonna make the food look really nice in the pictures like way nicer than it actually is when you eat here.”
“Wow wow wow.”
“Yeah tricking people into thinking our food is better than it actually is is tight.”
“Wait what’s a commercial?”
*first guy to produce a commercial*
“It feels like you should just be paying them fairly” 😂😂
Such a foreign concept, if you live in the US
@@Tomazack we are considering to ban it in Norway to not end up like the USA
@@Tomazack indeed, and they get VERY aggressive if you start suggesting otherwise
@@david82633 I really don't think it will go that far.
In the USA they're paid a lot less than minimum wage, that's why tips are "mandatory".
@@willnicholson18 yes and no. Because they have a shit load of tips..
Theres a minimum wage, and an other special minimum wage for employees who get tips. Where I live minimum wage is 13,10$/h and minimum wage with tips is 10,45$/h..
I don't know the numbers, but I heard that in the USA the gap is worse.. However, they get a shit load of tips so they often will make over.
"You should just pay them fairly" oh I love that part
wait till you learn that waiters make MORE from tipping
@@patriotic-panda Exactly. People who complain about tips are the people who aren't working a service industry job. It effectively is a commission. Sure some customers are assholes, and the commission is variable based on that, but fact is most people tip relatively well and you can easily pull in good money waiting tables or bartending. Places that have moved away from this model towards a standard wage have a terrible time staying staffed. Automatic gratuity is an in between, but a lot of places servers STILL make less money with it.
@Joshua Gerber The tipping culture in Canada is the exact same as the states and they pay their waitstaff. I'd argue they have it way worse than us.
A relic of government regulation keeping restaurants from being able to raise wages so tips became a thing. When the regulation was abolished the culture stayed.
The more money they make, the less I will tip.
"Yeah, my doctor did recommend that I eat food regularly to not be a dead man." LOL!
@Radionixix "loled"? What are you? A Facebook mom?
Omg 😂😂😂😂
these comments are so cheap and they get too many likes
Read this right when they said it.
i thougt he said dog
"Do I follow him or...?"
Oh that was way too relatable.
Then you decide not to follow and just stare at him/her only for them to look back at you and be confused where the hell you went.
Then you'd act like you were doing something that made you busy and thus making that an alibi.
Totally not a personal experience btw
@@JoNarDLoLz lol
@@JoNarDLoLz Right??? The sad part is that it's not exclusive to just restaurants. I have the same issue with my hairdresser because sometimes she says "Follow me." and other times she doesn't and I gotta do long calculus in my head to determine my fate of awkwardness.
Yep follow him I'm suscribed
oh, man, this is like the worst time ever to open a restaurant. good time for the first take out place, ever.
Yeah - I've worked for decades in restos - even had my own at one point. Until about February, I would have told you I could move to any city in Canada and have a job within 48 hours - done that several times. Now, at 50, having lost my job in March, I have doubts about ever working in a restaurant again. Fortunately I've started cooking in a retirement home. Fingers crossed.
@@HeatherSpoonheim i mean, i think he meant because of covid, but i hope everything is going alright for you heather...
@@DrSmart20 Thanks. That's what I meant by losing my job in March - hotel where I worked shut down for covid. 80% of cooks here lost their jobs, at least a quarter of those jobs will not be coming back, soon maybe half of them won't be coming back, until the economy is rebuilt. Not good to be 50 years old and have your industry wiped out. As I said, I was lucky enough to get on cooking at a retirement home - things are going incredibly well for me, given the circumstances.
There was this bbq shop outside my uni that I waited for half a year to open. I was so excited when it did but I was busy that day...and the very next day, everything was in lockdown. They can’t really do takeout since their business model is the diy bbq. I really hope they’ll still be here after the pandemic...though I guess the possibility is slim. God I feel so bad for the owners. After spending half a year refurbishing the place and everything.
@@TumblinWeeds The hotel where I worked in 2018 (owned by one nice guy, not some big corp) had a bad fire near the end of that year. They were closed for reconstruction for the entirety of 2019, opened in January of 2020, and were just starting to get rolling when the shutdown came. It makes me a bit ill just thinking about it.
This is exactly why tipping has always bothered me!
I mean, if you want the food to be twice as expensive, you can have it your way.
@@willieearles3151 in Europe it's not twice as expensive… It's actually often better value, and no one tips!
@@develupa well in some european countries people do tip but tipping as more of a thank you for realy good service.
@@RicardoKugo Yeah, sorry... I should have written that tipping isn't obligatory.
@@willieearles3151 one no it wouldnt, theres more chefs than wait staff, 2 theres 0 reason to pay them as much as chefs and only theyll be paid slightly below them by 2-3 bucks or so a hour, so the most food prices would go up due to that is maybe 3 bucks on the most expensive items and a buck on the least expensive to make up for it, would be nowhere near double the price
"Its not clear if you should follow them but you should "
Thank you for solving all my problems !
My thoughts exactly on the whole tipping issue. Restaurants should pay decent wages to their workers. It's absurd that customers have to be guilt tripped into doing what should be the employer's responsability
They would increase the food prices to compensate so you would end up paying it anyway.
Prohibition of alcohol started this whole crap, past time to get rid of it.
@@SilverSeeker Yea... but... that's the whole problem. They should pay their workers, we shouldn't, no matter how they put it in their business model.
This only happens in the west?
Where I live ( north Africa) we don't do that , no chipping at all.
And the employer is forced by the law to pay them living wage please healthcare.
As a European that is so mind boggling
"It feels like you should be paying them fairly"
"Yeah, but I don't want to do that though"
🤣🤣🤣👏🏻👏🏻👏🏻👏🏻👏🏻
Yes he did say that
Shane Costello shut up
Fast asssfrik toxic
I also watched that part
@@Chuckles-9838 who would have thought?
The fact I just realized that the reflection in owner Ryan’s glasses is actually planned so that he is looking towards the windows and outside to mimic sunlight is genius planning. The little things in these videos are so good
gordon ramsay be like: LET ME SEE THE FKING KITCHEN
It's not gonna be there for long after he does
Getting a visit from Gordon Ramsay is TIGHT!
@Seraphi Grimaldi I fucking told you last time. Don't call me daddy in public! Understand?
@@Fury_BlackWolf wait,is this a Ryan George joke,i miss or does she really call you daddy?
@@thanos2161 I can't deny that i have been called it for better or worse. Sometimes they escape from the cages so it's hard to keep track of them.
"Look at it this way. After your meal, you get to judge a human on their performance and then do some math."
As an asshole and accountant this spoke to me.
Judging humans is TIGHT
Best part of this...
And you re responsible, because I don't want to.
Secondly, since we re paying the waiters, we are the bosses, not the restaurant, so, I will take my own waiter with me, my cousin. As a waiter, he will be able to enter the kitchen, and bring what's the cleanest/freshest. And I will get the food for two packed, my cousin can pack it, then we will go somewhere greener and eat it.
Now please someone tell me why I can't do that.
And then tell me how a workplace can have employees, who absolutely do work there, but not pay them.
It sounds like after a while restaurant owners will expect rent from their waiters, why, they are giving these people work opportunities.
Does a car factory employee gets their wages by selling some of the car parts their line produces? Right back doors handle for example,....
The fact he says that the stranger in the back you will never talk to them so you have to just trust them was golden. The person back in the kitchen can screw with your food but just trust them lol.
Yep, he might be the one "dealing with an itchy a hole at the same time"
That’s why i almost never go out to eat. Even ordering fast food or delivery got me nervous but at least i take the food and go which means less time to think about itchy chef
To be fair, I have a 100% rate of throwing a table at people who I know messed with my food.
"After your meal, you can judge a human on their performance and do some math."
I only waitressed for 4 months and this still hurt my soul. xD
I am so sorry. Here's a hug and 🍫's
Oh I feel it. Hahaha I waitressed for years
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
@@Zo-hc2fn *F U K I N D O I T*
@@Zo-hc2fn Yeah, no, don't do that. You would lose the ability to cook from the remaining ingredients and making the menus the way you use most of the ingredients you bought, you would lose a lot of money that way.
"But I wanna see the kitchen"
"Sir, I'm gonna have to ask you to get aaaaaaaaall the way off my back about that!"
"Sure thing. Let me get off that thing"
"My back is where you're located and I must ask you to vacate the premises."
"After your meal, you get to judge a human on their performance and then do some math."
Hmm...I really don't like math, but I _do_ like sitting in judgment of strangers, so I guess my opinion calculating tips remains neutral.
we sit in judgement of others constantly, hell even this comment is a form of judgment. tipping or not is not necessarily part of the process.
@Esben M yes, but in fancy restaurants you usually still tip. As long as you are happy with the food and the service.
@@kentskeie2381 Yeah but waaay less than americans expect you to do.
Esben M ye never had to tip any waiter, it’s so strange that they need you to give them money.
@Esben M But don't forget they take like half in taxes also😂😂😂😂 I used to live in Germany and that's the cold hard truth of it kiddos.
Dang, I could watch him for hours
Wait, I already have
Me too
My friends are getting used to it
Them: "Nobody's seen you in days! Are you all right? Where have you been?"
Me: "Ryan George "
Them: "Oh, okay "
I'M A BINGE.
Barely an inconvenience
So much potential in this series. First guy to ever believe in ghosts. First guy to ever be a mime. First guy to ever not look like Ryan.
That last one would be super difficult, really an inconvenience.
Technically it was that Aladdin actress for the princess (i forget her name)
You're failing to understand the concept. They all need to be examples of incredibly common things so that he can point out defects in them that common people never realized. So for instance here, restaurants, they're incredibly common, and he's pointing out some criticisms that most people wouldn't have thought of but is valid. But GHOSTS? Almost no one thinks it's reasonable to believe in them already.
@@medexamtoolscom People believig in unreasonable things is quite common, though. As if believing unreasonable things was TIGHT...
@@medexamtoolscom First guy ever to believe in God.
"They'll ask you if everything's to your liking but only when your mouth is filled with food."
Straight facts.
"Es ankyou iss is eally greash! Shcuse me!"
Then when I'm not chewing anything and I need some ketchup or steak sauce, they are nowhere to be found
Fuzzy Barbarian also if you tell them it’s not, they just shrug and go see someone else less straight forward
I knew it was all planned
"I'm not really gonna be paying the waitstaff"
Oh, so this is specifically an American restaurant.
Could be in Mexico.
We in the rest of the world find that really confusing. Not the part about not wanting to pay someone a fair wage that's a thing everywhere and despise it as we might we understand that greedy people want to do that. The confusing part is why the staff take the job knowing that if they do take the job they won't be paid a fair wage and will perpetuate the idea that it's OK. US waiters really need to go on a national strike.
@@donashcroft93 If you're confused as to why someone would take a job and then not risk it by striking, I suggest you examine the fact that food costs money and yet we need it to live. Capitalism is in no way voluntary. And no, they don't have other choices. You take that waitstaff job and hope you get good enough tips to pay your rent, or you starve.
I’ve had Hispanic families in restaurants say not to rip them because their whole family owns and runs the place so they make sure everybody has a fair wage
@@charlieparker5346 capitalism may not be voluntary but no one is forcing anybody to work in any specific industry. I stopped working in the waitstaff industry for that very reason. I got really tired of relying on the uncertainty of tips to pay my bills
The writing in these are just comedic genius. The set up and pay off to so many jokes ❤️
I just think Ryan needs to open more "first businesses" like...
1. Bank
2. Private Prison
3. Dentist Office
Bank is nice hah
-Can I take your money
-Why?
-I'm gonna stuck it... For your security
1. Banker: GIVE ME YOUR MONEY
Person: WHY????
Banker: It’s not safe
Oooh, First Bank! Give me your money! Haha!
But how did you give all those things names when Ryan hasn't been the first person to open one of them yet? 🤔🧐
"What is a 'doctor?'" "It's like a guy who's job is to keep you from dying." New video idea *cough*
Except it's not a doctor's job to keep you from dying. It's to refer you to other doctors or medication in exchange for money, unless told not to by the HMOs. Whether or not this prevents you from dying is inconsequential to this transaction.
Pokerface ok mister magic man
the first time someone is a doctor.
bloodletting, head drilling, no sanitizion, mercury baths
@@ninosegers ... Shhhh yes.. beautiful lovely leeches...
@@LnPPersonified a person who is going to give you advice how to not die and or keep you alive in case something horrible happens in exchange for a ridiculous amount of money
Please do "The first babysitter"
Hi, can I take care of your kid for a while? Maybe.... At night?
Wait, what?
That's a dumb name it should be called a baby watcher.
The first marriage proposal.... hey I like you, you like me, we should hang out all the time, forever and ever and ever.... she runs away
@@85set05 They take care of kids and make them sleep.... kidnapper is the proper term.
@@floydlooney6837 That makes much more sense.
Preferably while you're not around
"My Doctor did recommend to me that I should eat pretty regularly"
It always amazes me how Ryan can raise so many questions from one short sentence
waiting for the "first guy to be a doctor" video
"Yeh, my doctor did recommend that I eat food pretty regularly to not be a dead man" 😂😂😂😂😂
- "You'll be given a list of all the meals a stranger in the back room can prepare for you"
That's the creepiest way to describe restaurants, oh my God 💀
You have to trust he's not going to do anything disgusting to your food he could have an itchy asshole
Don't go in there😂😂
@@OK-yy6qz Makes me think of all the times I've feared they could've peed in there and I wouldn't know 😂😂😂
@@FOF275 well if I were to work or find out that they did that to my food their a fucking dead man.
Hostesses should start seating the guests by saying "Come with me if you want to live."
If these videos have taught us anything, it's that Ryan can talk Ryan into trying anything. No matter how ridiculous it sounds. #tenacity
Alternative Title: People after the coronavirus.
Nice
Nice
Alternative
Alter and native
Change and original
Change what it was before...
Wow... english is crazy man...
Trust me.This comment is gonna blow up after the pandemic is over.
People after corona 2 (swine flu)
*hears the part about tips*
*laughs in European*
@Wignat Fedposter looks at American AND European prices
*Laughs in Indian*
Yeah, it's embarrassing how broken our tipping system is here. Doesn't matter if the service was good or not. If you don't tip enough to make the wait staff happy about their job, you are the monster, not the employer.
@Wignat Fedposter
To be fair.
Americans use the tips thing so customers would have the illusion of low prices, same goes with the tax excluded prices. This is kinda selfish by the sellers to do.
What language is European and why does it have a different laughing sound?
@Wignat Fedposter Looks at American prices
laughs in Asian
*cough
When he said “Just come on in. Roll the dice.” that was funny asf
its how I feel when I choose to go to any Sonic drive through. It's either excellent food and service, or you can obviously tell someone wasnt happy in there.
A couple years ago, I had to use my Epi-Pen to save a woman's life after she ordered a burger and fries at Applebee's and suddenly went into anaphylactic shock. Turned out the restaurant cooks their fries in the same oil that they cook their shrimp, and she had a seafood allergy. So yup... Roll the dice!
@@rhov-anion Besides allergies you never want to cook seafood in oil and then fry anything else, it changes the flavor. You can fry fries though and then fry seafood but then it's seafood oil afterwards.
This guy was basically the 1st person to do everything we like to do and owns all the cinema studios and makes all the tv shows and movies. This guy is a legend
"He could be really good at his job or he could be dealing with an itchy asshole."
I think that could describe anyone with a job working with food or customers.
This makes restaurants sound terrifying
Which they are
@@katgenn-winkler1754 yes true I don't really like restaurants
"ROLL THE DICE" 😂😂😂
I’ve been in the industry for 26 years. They are incredibly terrifying places, but mostly due to the general public being complete animals with no sense of morality when they are hungry.
He captured exactly how I feel about em.
Love how most of this turned into a commentary on tipping. Definitely the stupidest part of restaurants.
And it's only in like, Western countries like America and Canada.
Like wtf, WHY
@@iferawhite7661 well the waiters not getting paid is just america. In canada they get paid minimum wage. they just get tips TOO.
@Jak Stone and for everyone else that isn't the restaurant owner and those people it's stupid
*American restaurants
In most European countries tipping is very much optional and, in some places, might even cause offense or at least confusion.
Jak Stone Here in Europe, people get paid a living wage *and still get tips*! Isn't that even more wonderful?
You brought up every single concern I had going to a restaurant for the first time as a small child. Same discussion I had w/ my parents(yes, I drove them crazy).
Fun fact: the first restaurant was opened by a French man who claimed he could restore you of any illness with soup.
Damn it where is he now
@@leooreillydoyle7990
Probably died of disease
Was it french onion soup?
@@alswearengen6427 No it was actually what we would consider a stock these days if I remember correctly, so not super tasty
I know for a fact that isn't true :/ Restaurants existed in ancient Rome
*How’s the pizza? “It’s super cheesy, barely an inconvenience.”*
Mission to be A Man Oooohhhhhhhh! Wow. Wow-wow-wow.
Just like this joke
Pizza is *tight!*
@Aaron A420 Ugh, tight buns are not good.
@@sandrino5 *horny senses are tingling*
"Not paying waiters and waitresses a living wage is tight!"
"But how are they going to make ends meet?"
"Super easy, barely an inconvenience!"
"Really?"
"Yeah, I was thinking YOU handle that part. "
That works!
Do you know how business works? It'll come from the customer one way or the other (or they'll get replaced with robots). Servers make a ton more than minimum wage through tipping.
"But how are they going to make ends meet?"
"I don't know..."
"Cause I feel like if they can't afford to live, they're not going to do their job well and you may struggle to-"
"Okay, I'm gonna need you to get WAY off my back there."
"If you say so..."
VanquishedAgain I’m guessing you know nothing about the pitch meetings
@@eduardoestudillo9276 I've seen them all... the comment was obviously a dog at the American tipping system. Just pointing out that the method works out better for the tippers.
Asking people if everything's to their liking when their mouth is full is TIGHT!!
As soon as you're done, you get out. Haha. Omg. "Probably not but we thought it'd be funny." So damn true.
Hey, you were supposed to follow me!
Whoops!
Whoopsie!
I'm glad I live in a country where tipping is considered an option and not mandatory.
It's not mandatory in the US, merely a societal expectation.
@@HariSeldon913 Then it's obligatory?
@@mrflip-flop3198 Customer service is great though.
@@mrflip-flop3198
And that's why I only eat MacDonalds
@@MrSirFluffy .
Just found Ryan George last year. Been going thru these "First Guy" vids in reverse. So pleased to find his take on tipping staff.
"As soon as your done, you get out" tell that to a group of girls going to brunch
Me on Sunday at 6pm.
“Oh I thought you just worked this morning? Why are you still here?”
“My table is still here. They’ve been here since 11.”
“...”
@@lh9591 duuuuuuuuude. I would have brought them their check then a few minutes later start wiping down their table. But that's probably why I'm back of house.
@@lh9591 Huh, why didn't she just go home when her shift was over and let her colleagues with the afternoon shift continue waiting that table? o.O
Never heard of someone staying just to wait for costumers to leave, wtf.
@@sleepysera to get the tip for all their hard work, maybe?
I'm just guessing. I'm in Australia and our wait-staff get paid something resembling a living wage, so...
Lol too true. I was a waiter and there was a group of girls at a table taking selfies of their food, ended up barely eating any of it and they left a crappy tip
‘Did I mention you don’t have to clean up after yourself’
‘Oh man, you should’ve led with that’ 50% of the reason people go to restaurants
Omg thanks for all these likes! I didn’t know this comment was that good 😄
Lol the entire video I was thinking to myself “Why isn’t he mentioning that someone cleans all your dishes for you?” Perfect way to integrate it Ryan good shit
Tbh I feel bad 4 the person that has 2 clean up which is y I try 2 make as little mess as possible.
Its probably beacuse I'm nice :)
Why though? Cooking is a much bigger hustle than washing a single plate.
@@mogcmasterofgc158 it was my first job and it wasn't bad for the most part you get into a groove and it's not bad work. BUT, there are certain tables/people that make it super difficult make giant messes that just ate up precious time and threw off my grove!
@@center4nerds your welcome I, guess?
Thanks 4 letting me know anyway!
0:52 always loved just waiting for the seven Geraldines coming to have Sunday lunch to get to the table.
If I ever open a restaurant, my slogan will be: "We try really hard to keep you away from the kitchen"
Why not just 'Don't go in the kitchen. Ever.'?
"Did I mention you do not have to clean up after yourself?"
"Oh man, you should have led with that. "
Yes, yes he should have.
it feels like that all the humans in the world died exept for Ryan and his clones and they're all learning about the past
"After the meal, you get to judge a person and do some math." Brilliant.
Life lessons from Ryan. “If you don’t need food you’re going to die” thanks now I know how to not die!
Super easy barely an inconvenience! After you do a backflip, snap the bad guy’s neck and save the day
If you don't NEED food you won't die from starvation
If you don't EAT food, then you'll die from starvation (or something else, whatever comes first)
Royal Pain Yeah Yeah Yeah Now I’m going to need you to get all the way off my back.
I mean you now know one way not to die. Apparently there are others.... Don't know what they are though. Sorry.
Maybe will watch other Ryan videos to figure out others. Not going to hold my breath though. I sort of feel like not breathing is like another way to die... not sure though.
I feel like there are better ways to find out how not to die, but alas youtube comedy people haven't told me what they are so um gaining that not dying knowledge from commenters of TH-cam funny people it is so... power sockets, yay or nay on licking for sustenance?
I feel you, dude. These humans are tricky!
"Also I'm not really gonna be paying the wait staff so if you could chip in on that, that'd be great" 😂😂😂
@@supasik1 Yes
Ah... the american problem. In most countries they are just paid. You can give a tip if you want to, but nobody begs or forces you to do so. People give tips for extraordinary service, not just for being served as they should.
Tips are supposed to provide for better service
@@KafanskaTV It's only seen as a problem by people that have never worked in a US restaurant. Being a waiter is unskilled labor, which means that they'd only get paid minimum wage since anyone can do it. As things currently stand, a halfway decent waiter can easily make two to three times that much, and that doesn't even take into account that many waiters don't report their tips, meaning that money is tax free. A really good waiter can make more than almost everyone else working at that restaurant. I say this as a chef that's been in the restaurant business for years.
@@allamericanslacker2378 the problem is that WE don't care that you make less or more. It shouldn't be directly our responsibility. Most of us don't even think about the subject until someone is trying to shame another for not feeling obligated to tip, though
"Well you talk to the person who's standing here then they take off into the restaurant and it's not going to be clear if you should follow them".
Some things just need to be said lol.
3:15 If he's in, I'm in.
Well if he's in I am out
Well if he’s out then I’m in
@@CaptainRTenny well if he's in, he's in
Well if he is in then i am going home
Sadly this is now a historical artifact from a time when restaurants were a thing.
100th like
@@AnimateTronix 222nd like... not that it actually matters or can even be verified or anything.
I am already far enough in the future that this comment is confusing. Historians will NOT understand 2020
Who needs em. You people need to learn to cook for christ’s sake
@@DuskLegend that's completely irrelevant
Watching the video as soon as it's posted is super easy, barely an inconvenience
Oh really?
Watching these vids early are TIGHT
Notifications on is TIGHT
@@ImAFatNerd90 yeah yeah yeah
Please edit it to: “ writing a comment with a lot of likes is super easy, barely an inconvenience”
Lol, this is brilliant ^^
"Feels like you're trying really hard to keep me away from the kitchen"
Tipping is stupid and this video breaks it down perfectly.
My weird thought after seeing the notification for the video: "Will there be cats in it?" Most likely my brain went just straight to your "cats posing as humans" video. Which is set at a restaurant.
That is soo true
2:09 okay but why is that part so accurate like EVERY FRICKEN TIME
So you can't say no
@@TotallyHuman probably not, but we thought it'd be funny...
Here's some ideas, because this is an amazing skit series:
- First guy to keep track of his age
- First guy to tell the time
- First guy to stargaze
He kind of did the age thing
Baby Jesus: You guys might want to start counting. I’m kind of a big deal.
@@sdrawkcab_emanresu I like the age idea, you're saying he did it and I'm totally new here, do you remember the name of the video at all??
first guy to make a store
I love how they react so casually but so shocked when they are told that they are endangered
"Then they take off into the restaurant! And It's not gonna be clear if you should follow them, but you should follow them!"
Happens to me every time 😂
Do “The first person to tell a joke”
Yes, please!
Oldest joke known to man is a woman farting on a man's lap. Not even joking its the oldest written joke
Didn’t he do that a couple years ago?
@@cianmurtagh468 I-
oohh yes
This is everyone after covid 19 remembering how dine in works lol
Yep
just the US and other shitholes, we are decent people everywhere else (or at least forced to be)
You've just created a whole new video series.
@@guillaumejoop6437 Yeah, maybe learn how people are actually paid in the US before speaking on it.
@@gingermlg Elaborate ?
The way he said: “oh my god”
You should do the first person to ever hug someone!
@The Void 😂 Oh my YES!
@The Void you probably just wrote the whole script for the video! I really hope he sees this.
"Did I mention you don't have to clean up after yourself?"
"Oh wow, you should have lead with that. I'm in!"
99% of why we eat out with the kids on Sundays lol
There's the idea. The first person to ever see a doctor.
Jack Frost
Ryan-I’m sick
Doctor Ryan-I don’t care here’s the bill
Ryan-...
@@royalpain9281
you have to make him sit in the waiting room for 2 hours first.
Came here from Julie Nolke. Am proper hooked & bingeing my Saturday away. Thank you for the laughter.
Ohhh Julie Nolke is TIGHT!
....wait..
Ryan's been pumping these out over the last couple weeks. Love this dude.
“How can I tell what kind of food I can order here?” “Oh, that’s super easy, barely an inconvenience.”
"It feels like you should be paying them fairly though."
"Yeah but I don't wanna do that though."
Every other country ever: *Americans are weird.*
It happens in Brazil as well
Yah honestly never heard of a tip till I watched American movies
@@ingredi8409 I think it happens in the UK, but I don't know. I don't work.👍
Tips just mean that better waiters get paid more. If tips left, all the good waiters would go. Performance-based wages work, I don't know why everyone isn't doing it.
Miles Upshur thru actually don’t though. There have been multiple studies showing that the amount of the top has far more to do with the person giving the top than it does the employee, and waiters who are good only make marginally more than waiters who are subpar. Tips don’t actually reward better service
I COME BACK FROM EATING AT A RESTAURANT FOR THE FIRST TIME IN LIKE MONTHS AND I WATCH THIS VIDEO AND NOW IM SITTING IN A CORNER CRYING
I still can't get over his editing skills it legit looks like they're in a restaurant
Same, I keep forgetting it’s green screen.
Customer: “Isnt it going to be difficult for me to tell the person in the kitchen my order if I can’t go to the kitchen?”
Owner: “its actually going to be super easy, barely an inconvenience”
Great video as always...
How about "First Guy to Fly in a Plane"
"Oh wow wow wow.. That was incredible!"
"What was?"
"I was up!"
"Up where? Upstairs? Cause I go upstairs all the time when I need to close my eyes and see weird things."
"No, I was up up, like all the way up. Like above the house."
"Above the house? Sounds dangerous.."
"It was! I was so high in the up that everything was tiny."
"Things shrunk?"
"No, they just looked really small."
"Good, because I thought you had invented some sort of magic spell to shrink things, and I was going to have you burned at the stake for being a warlock.."
"That would be good, but no, I sat in a chair in a metal tube."
"And how did that get above the house?"
"Well it had two sticks in the front that spun really fast and long things sticking out the sides like a bird."
"You sat on a chair in a tube in a bird?"
.. Basically it should write itself.
stpieraf that would be a great video
This sounds like real Ryan George script
Tell us more of this Lie!
Heh I love this idea, tbh.
Cringe
oh rolling the dice on a complete stranger whose preparing your meal is *TIGHT*
I love how they have cars before they had restaurants.
did you buy your car at a restaurant?
First person to ever own a car ?
Of course they had cars first. How else are they going to get to the restaurant.
@@allamericanslacker2378 thank God you said it lol
"Just come on in, roll the dice."
So true, but funny. And gross.
His eyes look like they could look through someone's soul
They are purple. This is what freaks me out a little.
@@camelopardalis84 what? his eyes are super frosty blue. His eyes are gorgeous #nohomobutgetreal
@@sindri1447 I really do perceive them a slighly purple or violet. (There seems to be a difference.)
@@sindri1447 Also, I think his eyes are beautiful. He's a good-looking man in general, especially in his profile pic.
"Why would you want to look directly into someone's soul?"
"Oh, I don't know..."
"Fair enough..."
Having a personal servant who I get to judge & doesn't get paid by their employer is *TIGHT*
its not... its really not
Sure it is, sir. And is also super easy, barely and inconvinience
@@mA-nd1xr ladies and gents I present to you the origin of :INCEPTION.......wooooaah
@@JennySparkz *TIGHT*
Not being paid sounds like a slave is this a slave thing?
Discovered this dude 2days ago from this other channel where he makes pitch meetings, and I gotta say, these videos are tight!
"I'm not really going to pay for the wait staff, so if you can chip in that would be great"
Whoops!
whoopsie
i really like this series you got going on. It is original, clever, well timed, and executed. In a sea of similarity, this feels new. Thanks for making it.
TH-cam: 7 comments
Me: Let me see them
TH-cam: *NO*
Why are they trying to keep us from the comments?
Whoops!
Or just sort by top and then new again and it will refresh without having to leave the video
Uchiha Sasuke this is a very unoriginal comment and unfunny
@@gghostt4227 aight bro sorry
The "Do I follow him... Or...??" At the end was the perfect cherry on top. 😂😂😂
Damn, and he has to explain this to every other different person who also doesn't want to die?
Definitely not super easy and very much an inconvenience.
Well he doesn't pay the workers so he's still making bank.
There's a fly in my soup, is this part of the experience?
Is he doing the backstroke?
I guess It depends on the restaurant
That's your meal sir, the soup is just extra
shhh everyone will want one and btw there is an upcharge for that
One of my favorite skit channels.
For my own amusement, lately I've taken to greeting people with "Hi there. Hello." They usually stare at me for a second, blink a few times, and recover.