This is the exact video I was looking for, as I'm getting ready to smoke bottom round on my new Ninja grill. I love the way you explain the steps, thank you!! Your beef does look delicious!
Thanks for the great guide! I've tried this twice now. The first time it didn't turn out so great. I smoked it following the medium well temps. I also let it rest for 2 hours covered which brought the temps up to high. It still tasted good but was not very moist. I also tried slicing it manually for sandwiches using an electric carving knife and just a plain carving knife. I just couldn't slice it thin enough so it was chewy and hard to eat on a sandwich. The second time I smoked and roasted it at the rare temps and I bought an electric meat slicer from Amazon. It turned out so great! It's very moist and not chewy at all.
I'm so glad to hear this! The lower temps really make a difference in the moisture levels and of course a meat slicer is a game changer for slicing super thin deli style meats. Enjoy!
OMG Louise, I have thos roast in the freezer and I wanted to use Woodfield so you just saved my life. You gave me so many helpful tips! This was a perfect video. Thanks so much.❤
Good afternoon, WOW! That looks fabulous! Thank you so much for sharing and making me jealous that i live in an apartment, lol. I am going to be looking for and indoor smoker. Have a lip smacking day!
Now I know why I don't like meat that has been smoked on our Ninja Woodfire. It just tastes "off", but I couldn't figure out why, nor could I describe it to my husband. I will definitely be sharing this video with him; thank you, Louise!
The same thing happened to me the first few times I used the smoker, nothing tasted right. I have also found that the pellets matter. I wasn't a fan of any of the ones Ninja sent.
Ugh, Louise, I'm 8 months pregnant and this looks so good right now....🤤🤤 I'm gonna need you to go ahead and just send me a whole roast of this immediately
Hello, i was wondering about the pellets. If one is using wood chips, do you also let the smoke out and then put the meat in? Or is it just when you are using pellets? Thank you so much. Have a lovely day.
That's a good question! I have never used wood chips for smoking before, so I don't have any firsthand experience, but I think you soak them first so they don't give off that initial heavy bitter smoke. If your smoker uses dry wood chips, I would let the heavy white smoke burn off. If you have the Ninja Woodfire, you shouldn't use wood chips, only pellets.
I kept them going the entire time. I refill when they are 50% gone so they light from the heat of the burning pellets and I don't have to hit ignite again.
Hi there - PLEASE HELP ! My 15-1 is not working as its says "lid not closed" when it is. On the FB page it referenced your goodself saying that you may have a fix for the levers? TIA
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This is the exact video I was looking for, as I'm getting ready to smoke bottom round on my new Ninja grill. I love the way you explain the steps, thank you!! Your beef does look delicious!
Thanks for the great guide! I've tried this twice now. The first time it didn't turn out so great. I smoked it following the medium well temps. I also let it rest for 2 hours covered which brought the temps up to high. It still tasted good but was not very moist. I also tried slicing it manually for sandwiches using an electric carving knife and just a plain carving knife. I just couldn't slice it thin enough so it was chewy and hard to eat on a sandwich. The second time I smoked and roasted it at the rare temps and I bought an electric meat slicer from Amazon. It turned out so great! It's very moist and not chewy at all.
I'm so glad to hear this! The lower temps really make a difference in the moisture levels and of course a meat slicer is a game changer for slicing super thin deli style meats. Enjoy!
OMG Louise, I have thos roast in the freezer and I wanted to use Woodfield so you just saved my life. You gave me so many helpful tips! This was a perfect video. Thanks so much.❤
I hope you enjoy it!
Good afternoon, WOW! That looks fabulous! Thank you so much for sharing and making me jealous that i live in an apartment, lol. I am going to be looking for and indoor smoker. Have a lip smacking day!
I don't think you will find an indoor smoker except the kind that are for small things and cocktails.
That is quite possible.
Now I know why I don't like meat that has been smoked on our Ninja Woodfire. It just tastes "off", but I couldn't figure out why, nor could I describe it to my husband. I will definitely be sharing this video with him; thank you, Louise!
The same thing happened to me the first few times I used the smoker, nothing tasted right. I have also found that the pellets matter. I wasn't a fan of any of the ones Ninja sent.
Bon appetit dear friend 🥳🤤
Well prepared and presented ✅🇵🇰
Good job 👏🏻👍🏻
Thank you so much 😊
Thank you for the cooking tips. What brand of cutting board do you have?
Will a sirloin tip work as well?
Ugh, Louise, I'm 8 months pregnant and this looks so good right now....🤤🤤 I'm gonna need you to go ahead and just send me a whole roast of this immediately
Congratulations! I sure wish I could send you some!
Hi Louise, this looks so good, what are your pick-up hours?
I wish I could do that! I tested about 4 of these before the final video. LOL! I have plenty!
Hi Louise whats a bottom round? Im in the uk, what we call a bottom round?
Google says beef silverside
Hello, i was wondering about the pellets. If one is using wood chips, do you also let the smoke out and then put the meat in? Or is it just when you are using pellets? Thank you so much. Have a lovely day.
That's a good question! I have never used wood chips for smoking before, so I don't have any firsthand experience, but I think you soak them first so they don't give off that initial heavy bitter smoke. If your smoker uses dry wood chips, I would let the heavy white smoke burn off. If you have the Ninja Woodfire, you shouldn't use wood chips, only pellets.
How often do you add more pellets?
I kept them going the entire time. I refill when they are 50% gone so they light from the heat of the burning pellets and I don't have to hit ignite again.
Could you put a brisket on that thing?
Yes, I've done several! They turn out great.
Hi there - PLEASE HELP ! My 15-1 is not working as its says "lid not closed" when it is. On the FB page it referenced your goodself saying that you may have a fix for the levers? TIA
I would need more information in order to help you. You can email me at louise@thesaltedpepper.com
@@TheSaltedPepper thank you. I shall do❤
@@TheSaltedPepper sent ! thanks