Please Chef, don’t worry about long videos. I actually get a little disappointed when I see a short video posted. You take as much time as you need to teach us. We come here for the great entertainment but also to learn. God Bless Chef JP and God Bless America! 🇺🇸 🇮🇹 🇫🇷
Exactly!!! I want my food right, not right now!!! My fiance has grown accustomed to me and how I cook lol. I prefer longer cooking recipes. Like I want to see everything!!! I hope you have the most wonderful day!!! 🤟
That’s what I write to him all the time.When I make my TH-cam videos,some viewers tell me to make the videos shorter.How can you learn in a few minutes?.
Chef Jean, Currently, I'm the primary firehouse cook for 7 guys. I made your chicken pot pie recipe for my wife and grandson last night. It was the best. My grandson said it was the best he ever had, I'm looking forward making it for the guys I work with. Thank you!
My Mom always made this. She passed away recently and I never did get her recipe. From watching you and what I saw of her making it, I feel confident I can make a good pie now. Thank you. (I was thinking about her and her pot pie just yesterday and today here you are.) +_+ (She made hers with leftover chicken.)
God Bless. I like to connect with family with cooking as well. My Grandmother's chicken spaghetti, and my Grandfather's steak marinade, or my Mom's fried chicken or jambalaya, or gumbo seems like love to me.
Chef I'm a fan of those times that you don't rush yourself. There's a phrase I've used my entire career for all staff. "Slow is smooth and smooth is fast." Rushing really is the enemy of fast. You're a legend and should never be rushed. Thank you for all your great videos! Jeff
LOL yep, rushing never pays out. I had to wait long for some things to finish up right and it was so worth it. My cooling cycle took a bit longer than I planned but it was worth it. This recipe would be perfect for guests, I can't believe how nice a chicken pot pie can come out.
Your videos are NOT too long. Someone has obviously told you otherwise Chef. Some of us binge your shows, saving them for hope to get ducks in a row, and start...stop...start...stop...repeat, until we have created such a dish. Love.
The very best part of Chef Jean-Pierre's videos is when he tastes his food at the end, if his smile and earnest expressions don't make you want to cook and try it yourself nothing will. God rest your soul Chef Pierre.
So do I ,,he is fabulous. Í learn something in every video. And I worked as an ;unlearned chef for over 10 years .We sold a lot of food. Ane everyone were happy. But I still learn in every video this chef does . Wish I had have him at that time !!
There are practically a million cooking shows on TH-cam, but yours is ALWAYS my favorite, my friend. Very instructional, and at the same time you make it so easy for us to follow...And I love your humor!
Jean-Pierre you have such a wonderful production team. Not only are they able to adapt on the fly, but they can do so while producing it in a way that is fun and entertaining. I normally complement you and your cooking, but today i think the team deserves recognition.
Indeed! I've done some work in that area, and these videos are done well enough that you never notice anything out of place or flashy. Straight up just Chef cooking; nothing more, nothing less.
The best part, is all of it. But, the “bestest” part is chef being humble enough to say, “did I do this”? “Oh mama Mia! I almost forgot this”! Just makes the presentation even more inviting and definitely not “professional chefs only”. Truly the best thing on this platform! God Bless America! Thank you Chef Jean Pierre!!!
My husband said this was the best pot pie he ever had!! I used fresh veggies ( onions, carrots. peppers, celery, beans) and herbs from garden, delicious, thanks chef, love ur recipes
I love every recipe you present! When I gather all my ingredients together, and then put the dish together, I feel like you're right there with me and helping me too do it right! I'm almost 76, (young!), But if how I wish I'd learned from you years ago! So many new ideas and understanding the why behind it is so important. Thank you Jean Paul!
Thank you for the recipe. I made this and shared with friends. Nobody would believe that these were home made. It is so delicious that people thought it was store bought. I have even had people offer to buy them from me when I make more. Thanks again for the great recipe. I look forward to making others from your channel.
Chef JP is to cooking as Mozart is to music. "I smelled the smell of true forgiveness filling the kitchen... conferring on all who stood there a perfect absolution. God was cooking through this man to all the world - unstoppable - making my kitchen amateurism more bitter with every passing moment."
you made me laugh out loud with the comment, "if I didn't do this for you guys, I might not do it for myself". You're the best-love, love your videos and I've learned alot from you. thanks
Years later?! I remember when this first came out 💖 in our young family this is the only recipe I use for chicken pot pie and people still me how amazing it is 🥲
True but if you haven’t seen cowboy Kent Rollins you should. Btw, this is an unsolicited comment. I saw him first and when I saw chef JP I was like, wow, another one. Learned a lot
My favorite Chanel. love your personality and style, not to mention how open you are to adapting recipes to ones particular tastes. you sir are a treasure. thank you for all your work. you've helped me to be a better cook.
Talk about taking chicken pot pie to a whole new level! My Family likes mine, but when this hit the table last night, there was a rare silence as everyone was too busy enjoying it to talk! I used my home made pastry, but could have just served it without the pastry because the filling and sauce were off the charts delicious! Thanks for another FABULOUS recipe, Chef! 😘
I will use a home made pastry next time on the pot pie, mine was a cheapo store brand and it still came out great, but it would have been better with a home made pastry! I made my roux thicker and I really liked it. I didn't have mushrooms either, but green pepper finely diced was nice and I cooked it with the chicken + bacon. Anyway take care and have a great dinner!
You’re definitely my favorite chef JP but I have to give your producer/crew some love also - the occasional line at bottom of screen, etc makes your videos even more fun and entertaining 🙂
As a kid, my Mother made this all the time. But she put a crust on the bottom. It was amazing!!! She taught me how to cook when I was a kid. And my family still wants me to cook for them. Thank you Mom!!!!
My preference by far is to serve this wonderful dish in individual servings. It makes each person feel special, like the dish was made just for him or her. You just can't beat this presentation.
@@carolynstreet5325Yummy, but I loathe peas, I never put them in, but really the dish is very adaptable. You can put a whole variety of veggies as long as you cut them small or pre-cook them. I bake mine in some very pretty dark blue deep individual pie dishes. They always look so pretty.
Chef - Love your insight as a teacher about how writing down a formulaic instruction is an indication for the educator to explain more fully and answer why the steps are the way they are. What a wonderful teacher you are to look to yourself to help your student understand meaning instead just an order of steps!
Its like you are able to hear me talk about the things i want to make soon. I said this about 3 days ago that I want to make a pot pie. Thank you chef!!!
Wonderful recipes that are really works of art. The best part is that no matter how bad things are in the world and how sad you are feeling, you always feel better when you watch Chef Jean Pierre who can make you smile through the tears. Many thank you chef for your sense of humor that makes your show a joyful experience.
Loved it, as always! Over half an hour? It went by so quick! I'm so happy for you, seeing you smile warms the hearth. You indeed love your life and it shows so much in these videos. It elevates them to a whole new level. Here is to many many more! Cheers
Omygosh 2 hands down this is THE BEST CHICKEN POT PIE I EVER HAD TASTED! Thank you so much for sharing your genius recipes. I don’t watch any other chef now and follow all direction you give. Now I tell my husband to clean up and wash dishes as he cooks. He gets pissed and ai told him that’s the new rule in the kitchen and IM THE BOSS. The chicken pot pie is so creamy and delicious and so easy with the puff pastry. Chef PLEASE PLEASE PLEASE take your time and share all those amazing secrets we all appreciate you sooooo much and if you ever come to Hilo Hawaii I would love to cook Hawaiian laulau and poi for you! Aloha
Just arrived home from a visit to my dentist and I needed cheering up. Your latest video made me smile and laugh, and now I feel that life is indeed worth living again! Thanks chef. You are as much a tonic as is your delicious food!!
This is my favorite you tube chef to watch. Since watching him my cooking has gone threw the roof I rarely use a measuring cup anymore. Always start with the onion.
I love his cooking ; I love how he presents it ; I love his comments , when he puts something back into the pan " come here " ; I love his " boom boom ". His cooking is extremely good and very, very entertaining !! Thank you so much. ♥️♥️♥️🇩🇪♥️♥️♥️
I love your videos! I've been lurking and watching for almost 2 years now, but I decided to break my silence! I love sitting down and watching your videos because they are so thorough. I am a culinary school graduate and I still find your videos so informative. I love how long and in depth they are, you show every detail and explain everything. Keep it up!
That is literally the longest cooking video I've ever watched! But! I watched it from A to Z cuz the commentary is just way too precious! Love it! So much charisma! And that's the way cooking should be! Cooking is charismatic! Cooking is sexy ❤
Marvelous! NEVER have I seen a more beautiful, elegant and delicious chicken pot pie! Can’t wait to try this recipe. Thank you, Chef Jean-Pierre - we love you and look forward to your recipes each week.
I always make a turkey pot pie as a post thanksgiving dinner. I include a layer of stuffing & make a cranberry dipping sauce if I have any leftover cranberry sauce. Dark meat makes the dish. Thanks for sharing. I will be incorporating many of your techniques this year my friend.
I have to say here, Margo Oliver's Turkey Pie, with leftover turkey, ham, carrots, onions, celery, mushrooms etc.... is absolutely heavenly! A little more complicated but so worth the effort.❤❤❤
I'm going to make this tomorrow for lunch with my in-laws. If it turns out even half as beautifully as yours, I'll consider it a rousing success! All credit to the master, Chef JP le Magnifique 🙏
Hello Chef, I love your recipes, your older ones, that are star-studded!🇺🇸👵🧑🍳 You can take something like a pot pie and make it extraordinary, thank you🎉
Water, I use it to wash the car and to take a shower. OMG, I love to watch you cook not only for learning but for the entertainment value. You’re the best😂❤
Thanks! Hi chef just found out about super thanks. My friend you deserve all the super thanks you can get. Your so friendly and real it's as if I personally know you. Thank you for all your videos More super thanks from me to come. your the greatest chef on TV or However we watch you now !!!
"If you have to write it down - I did not explain it well enough!" that was profound - I wish all people in teaching business would take that to heart. I certainly will - thank you! And great dish by the way - as always :)
A good reference to why and how this is important is "The Memory Book" by Harry Lorayne and Jerry Sloan. People remember things better when there is a good story behind it. Good stories have a hook that makes things click. That feeling of "now it all makes sense" is what makes it memorable. It becomes part of you.
I roasted a turkey this week so this time I substituted using left over turkey and home made turkey stock. I didn't use any bacon however. I prepared the pies in my ramekins and froze the extra one for another meals. Simply the best turkey pies ever!! We loved the addition of mushrooms and using cream made such a difference. I appreciate you taking time to teach us great recipes we can cook at home. So simple even a child could do it!! PS: I used my home made pie crust as none of the grocers had puff pastry. Jerks had no phyllo either so no Spanakopita this week. Boo Hoo!
Jean Pierre...I'm retired and I'm in no hurry! I have two professional degrees and you've made me feel like I'm working on a third. I'll never achieve your level of culinary expertise but I'm having a lot of fun trying. I can no longer pursue my two loves...golf and fly fishing. But I can still cook. Thanks so much!
What a great dish! I love the way you animate your ingredients and talk to them. I would love to be around you because you are so positive and gregarius.
Jean-Pierre, this is the first time I have watched this particular video. Thank you. Living in Tokyo, you would never find this (except some tiny frozen ones from Costco). I am inspired to make a nice one.
Nothing warms you up on a cold day like a homemade chicken pot pie. Chef, your recipe looks sooo delicious!..I cannot wait to make it. Thank you for sharing it with us!
Hello Chef J-P, this chicken pie looks so fabulous! Some times they complain the chicken is bland, so adding the bacon will definitely give more flavour. Delicious ingredients to add more flavour, and the top pastry is so lovely. I have to agree the individual pot pies do look more sophisticated, better for serving as well. This dish is very impressive, we also make a large beef and sausage pie for special occasions as it is a lot of work to prepare and assemble. But so worth it. It was a lovely video as always, did pick up quite a few hints. Thank you for sharing au revoir kind regards.
Mr. Pierre after I have finished moving I promise not only to a huge fan of you, but to also become a good customer. I can’t wait to start trying some of your olive oils. I will need a lot of kitchen utensils too.
Your cooking school experience is such a benefit in helping me understand why you are doing what you do. I have learned a lot from you. This is my favorite cooking show ever. You are the best.
Jean - Pierre, you are so real about cooking. You show all the steps in a relax way for all us amateur cooks. Thanks so much. Keep bring on all these great recipes !
Since I've been watching you, I have a folder in my email where I copy and save your videos--this is another for my "favorites folder."😋 Thank you, dear Chef--again!! 💓God bless!! 🙏
Man, Chef, Jean-Pierre, I love your videos. They're not just educational and inspirational, but downright meditational. I'm not watching them back-to-back and I haven't been following you long, but every time I watch one it is a joy, and I love your attitude of "change this if you want", explaining to people that they can and should claim each dish as their own. I so look forward to trying this. Without mushrooms. And I don't mind the videos being long. This, to me, is a classic "TV chef"-format, and I think that is part of the appeal. You go through each step and take your time, although faster than any of us could likely do, due to expertise and experience. Don't ever change.
My goodness, I enjoy your shows. I love pot pies. My mom would make them for birthdays. I appreciate you explaining everything. You’re a good person and a pleasure. 🌸
Thank you Jean Pierre, I will now go and make chicken 🐔 😋 pot pie like you just shown. Fingers crossed 🤞 I get it right ✅️. You are such an inspiration for families 👪 and aspiring cooks
I really enjoy Jack's Easter eggs and corrections and jokes in text. I really really like your new intro. It is perfect for you and perfect for this show. And again as always you people just make my day feel better. ❤️
I don't care what you are making! I ALWAYS learn so much and am so DELIGHTFULLY entertained! I learned to cook 50 years ago from Julia Child's books and shows. You are carrying on on the tradition of French cooking that has set the stage for everything that has come later in American cooking. You are a TREASURE!
Over the past year, I have not been cooking much for myself as I lost interest in cooking for just one person. However, now that I am watching Chef's beautiful dishes, I am tempted to cook some nice dishes for myself again. I just needed a little encouragement to re-ignite my love for cooking -- even though I'll be the only one appreciating it! Thank you for giving me the gift again of creating beautiful dishes!
You make everything look so easy and if i try to recreate this at home, it usually works, because it really is that simple. I love it. no rush, simple dishes, but the family is loving it everytime! Keep up the good work.
I have made something like this for years! I will definitely update my recipe. I do pre bake a crust in the bottom of the pie plate. It holds it all together very nicely.
Not only is he the best chef on videos, he is handsome and so cute with his personality and the things he says! He is entertaining and educational at the same time! I love all his videos. I' m not only learning new things after 60 years of cooking, I get to watch this good looking man cook and enjoy his fun quips!!
Oh My Goodness, How I Love this man❣ I imagined he was cooking this for me, haha .. This is like Love in a dish ... CPP is one of my favorites, Thank You My Friend ❤
This a gourmet pot pie, not what I grew up on. I’ll bet those seasonings made a unique tasting pie, especially with the bacon! I started making my own small pies and froze them for those cold winter days when you needed to warm yourself up. I was satisfied with the recipe I found, but I must have both a top and bottom crust otherwise it’s like eating a stew. Puff pastry is the best but so expensive so I made my own savory crust. They freeze well so I made a bunch. Nice to see that Chix Pot Pies are still around.
Yeah...we always make it with top and bottom dough--pie dough. I think that is the traditional British/American way. I gotta have that thick, soggy pie dough, lol. It's a taste I formed in childhood. The simple puff pastry only on top is more French, though, I suppose. I love French food, but I would never go to Paris and order pot pie. I'll stop in London for that--and for the best fish-n-chips as well.
All my hesitation about trying this is now completely gone! Thank you, Chef, for educating, illustrating, and imparting CONFIDENCE in this home-style cook of 52 years to JUST GO DO IT! Admiration, gratitude, and love from this lady! xoxoooo
I just learned so much. Thank you. I have been trying to make this for a couple of months and could never get the pastry from coming away from the side of the pan. Now I know how to do it right! next time I will make it from your recipe. And the sauce looks outstanding.
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Please Chef, don’t worry about long videos. I actually get a little disappointed when I see a short video posted. You take as much time as you need to teach us. We come here for the great entertainment but also to learn. God Bless Chef JP and God Bless America! 🇺🇸 🇮🇹 🇫🇷
Exactly!!! I want my food right, not right now!!! My fiance has grown accustomed to me and how I cook lol. I prefer longer cooking recipes. Like I want to see everything!!! I hope you have the most wonderful day!!! 🤟
I agree.
Exactly we love the videos that are long.
We also love you enjoying your self ... There are no bloopers with you just life & we love it
Ditto
That’s what I write to him all the time.When I make my TH-cam videos,some viewers tell me to make the videos shorter.How can you learn in a few minutes?.
Chef Jean,
Currently, I'm the primary firehouse cook for 7 guys. I made your chicken pot pie recipe for my wife and grandson last night. It was the best. My grandson said it was the best he ever had, I'm looking forward making it for the guys I work with. Thank you!
My Mom always made this. She passed away recently and I never did get her recipe. From watching you and what I saw of her making it, I feel confident I can make a good pie now. Thank you. (I was thinking about her and her pot pie just yesterday and today here you are.) +_+ (She made hers with leftover chicken.)
Love your moms idea of using leftover chicken. I think I'll use a roaster chicken and cube it up.
Sunday dinner's roast chicken usually becomes a pot-pie during the week.
SORRE
God Bless. I like to connect with family with cooking as well. My Grandmother's chicken spaghetti, and my Grandfather's steak marinade, or my Mom's fried chicken or jambalaya, or gumbo seems like love to me.
@@brianvannorman1465 It absolutely is!! My mom wasn't the greatest cook, but I loved her corned beef, it felt like a whole bunch of love to me.😊
Chef I'm a fan of those times that you don't rush yourself. There's a phrase I've used my entire career for all staff. "Slow is smooth and smooth is fast." Rushing really is the enemy of fast. You're a legend and should never be rushed. Thank you for all your great videos! Jeff
i agree
Chef is really legendary
LOL yep, rushing never pays out. I had to wait long for some things to finish up right and it was so worth it. My cooling cycle took a bit longer than I planned but it was worth it. This recipe would be perfect for guests, I can't believe how nice a chicken pot pie can come out.
Yes
Your videos are NOT too long. Someone has obviously told you otherwise Chef.
Some of us binge your shows, saving them for hope to get ducks in a row, and start...stop...start...stop...repeat, until we have created such a dish. Love.
🙏🙏🙏👍😊
@ChefJeanPierre df
@ChefJeanPierre
I much prefer the longer format compared to the tiktok recipes where you learn nothing that are trending today
I could watch these videos all day!!!
The very best part of Chef Jean-Pierre's videos is when he tastes his food at the end, if his smile and earnest expressions don't make you want to cook and try it yourself nothing will. God rest your soul Chef Pierre.
🙏🙏🙏❤️
Thank god! There are still people out there who aren’t afraid to salt and season their food properly 👍🏻👍🏻👍🏻👍🏻😃 my favorite Chef 👨🍳 🥰
I always give a thumbs up before the video even starts: I know I'm going to love it. I'm never, ever disappointed.
Always! Never regretted it
I'm the same. The intro is still playing I've already hit the thumbs up!
Facts!
So do I ,,he is fabulous. Í learn something in every video. And I worked as an ;unlearned chef for over 10 years .We sold a lot of food. Ane everyone were happy. But I still learn in every video this chef does . Wish I had have him at that time !!
I am disappointed on this one though. Pot pies must have a crust on the bottom.
Oh no! I don't have enough pastry! Thank you for being authentic, because that is how I find myself in real life.
There are practically a million cooking shows on TH-cam, but yours is ALWAYS my favorite, my friend. Very instructional, and at the same time you make it so easy for us to follow...And I love your humor!
Jean-Pierre you have such a wonderful production team. Not only are they able to adapt on the fly, but they can do so while producing it in a way that is fun and entertaining.
I normally complement you and your cooking, but today i think the team deserves recognition.
Indeed! I've done some work in that area, and these videos are done well enough that you never notice anything out of place or flashy. Straight up just Chef cooking; nothing more, nothing less.
33+ minutes! One of the longer presentations- but we’ll worth it❤
The best part, is all of it. But, the “bestest” part is chef being humble enough to say, “did I do this”? “Oh mama Mia! I almost forgot this”! Just makes the presentation even more inviting and definitely not “professional chefs only”. Truly the best thing on this platform! God Bless America! Thank you Chef Jean Pierre!!!
That bacon clung on desperately 2 visit the Butter(wouldn't U?).
Thank you so much Jeekie, it is comment like your that make it all worthwhile! 🙏🙏🙏💗
So true!!!
What a kind comment. I absolutely agree.
@@ChefJeanPierre Tongue -in -cheek:That pesky lazy staff won't edit anything! Seriously, Everyone loves this product.
My husband said this was the best pot pie he ever had!! I used fresh veggies ( onions, carrots. peppers, celery, beans) and herbs from garden, delicious, thanks chef, love ur recipes
I love every recipe you present! When I gather all my ingredients together, and then put the dish together, I feel like you're right there with me and helping me too do it right! I'm almost 76, (young!), But if how I wish I'd learned from you years ago! So many new ideas and understanding the why behind it is so important. Thank you Jean Paul!
DITTO
Thank you for the recipe.
I made this and shared with friends. Nobody would believe that these were home made. It is so delicious that people thought it was store bought.
I have even had people offer to buy them from me when I make more.
Thanks again for the great recipe. I look forward to making others from your channel.
👏👏👏👍❤️
Chef JP is to cooking as Mozart is to music.
"I smelled the smell of true forgiveness filling the kitchen... conferring on all who stood there a perfect absolution. God was cooking through this man to all the world - unstoppable - making my kitchen amateurism more bitter with every passing moment."
Hahah thank you for the like, Chef. Wasn't sure anyone would get the Amadèus reference :)
you made me laugh out loud with the comment, "if I didn't do this for you guys, I might not do it for myself". You're the best-love, love your videos and I've learned alot from you. thanks
Years later?! I remember when this first came out 💖 in our young family this is the only recipe I use for chicken pot pie and people still me how amazing it is 🥲
As a chef I'm so grateful for this videos , I'm learning more than any culinary school with chef Jean Pierre , regards from Portugal
Question: What's more fun then a Chef Jean Pierre cooking video??? NOTHING!!! ☺☺
True but if you haven’t seen cowboy Kent Rollins you should. Btw, this is an unsolicited comment. I saw him first and when I saw chef JP I was like, wow, another one. Learned a lot
Can't believe I've never come across this amazing fellow before. So entertaining and educational.
HEY CHEF I LOVE YOUR W.C. FIELDS FINGERS ! OH AND YOU TOO !🤗❤
My favorite Chanel. love your personality and style, not to mention how open you are to adapting recipes to ones particular tastes. you sir are a treasure. thank you for all your work. you've helped me to be a better cook.
I’ve never wanted chicken pot pie more in my life. Thank you, chef! 🙌👏🙌🙌
Yep, I never wanted to put time into a chicken pot pie until I saw Jean Pierre's version. It was absolutely worth the effort! Thanks Chef Pierre!
Talk about taking chicken pot pie to a whole new level! My Family likes mine, but when this hit the table last night, there was a rare silence as everyone was too busy enjoying it to talk! I used my home made pastry, but could have just served it without the pastry because the filling and sauce were off the charts delicious! Thanks for another FABULOUS recipe, Chef! 😘
I will use a home made pastry next time on the pot pie, mine was a cheapo store brand and it still came out great, but it would have been better with a home made pastry! I made my roux thicker and I really liked it. I didn't have mushrooms either, but green pepper finely diced was nice and I cooked it with the chicken + bacon. Anyway take care and have a great dinner!
Chef, I throughly enjoy your recipes, and watching you prepare them. I’m 80 years old and wish I had known you for far more of those years. Thank you.
You’re definitely my favorite chef JP but I have to give your producer/crew some love also - the occasional line at bottom of screen, etc makes your videos even more fun and entertaining 🙂
As a kid, my Mother made this all the time. But she put a crust on the bottom. It was amazing!!! She taught me how to cook when I was a kid. And my family still wants me to cook for them. Thank you Mom!!!!
My preference by far is to serve this wonderful dish in individual servings. It makes each person feel special, like the dish was made just for him or her. You just can't beat this presentation.
I so agree. I often use my larger Ramekins for individual luncheon meals.
I can't wait to try this.
@@carolynstreet5325Yummy, but I loathe peas, I never put them in, but really the dish is very adaptable. You can put a whole variety of veggies as long as you cut them small or pre-cook them. I bake mine in some very pretty dark blue deep individual pie dishes. They always look so pretty.
Chef, it is cold and raining here in Vermont, I can't think of a better dish to make than your pot pie! Wonderful as always
Hehe
Indeed, I'm in Québec and rainy, windy and cold. Good idea for today's meal
sun trying to come out in Niagara Falls (Ontario)
"Yeah I want chicken pot pie!"
"No kitty, this is my chicken pot pie!!"
The sun is out in Phoenix
Az I'm still going to make it
I've learned so much from this man. Love how he explains the details, like adding garlic at the end. This recipe is the next one I'm going to try.
WHAT CAN ANYONE SAY ???
So gorgeous and elegant
WOW CHEF JP !!!! OUTSTANDING !!!!❤️❤️❤️
eat & B healthy: a channel where 1)learn to cook, 2)laughter is the best medicine! Thanx Chef JP & Staff.
Chef - Love your insight as a teacher about how writing down a formulaic instruction is an indication for the educator to explain more fully and answer why the steps are the way they are. What a wonderful teacher you are to look to yourself to help your student understand meaning instead just an order of steps!
Its like you are able to hear me talk about the things i want to make soon. I said this about 3 days ago that I want to make a pot pie. Thank you chef!!!
yes he has done this for me too at least 3 times! the French onyo soup, pot pie and a pork roast. like within the week there is a recipe for it
Same here. Yesterday I was thinking about Fricassé, but today he came with this and now I'm divided kkkkk
This is exactly what happens to me with chef - I was just talking about chicken pot pie (request from hubby) great timing
He's our guardian angel of all things culinary 😭🥰
Those are the most beautiful pot pies I’ve ever seen. Seeing it cooked there’s no doubt about it tasting AMAZING.
You are correct it was amazing😋
Wonderful recipes that are really works of art. The best part is that no matter how bad things are in the world and how sad you are feeling, you always feel better when you watch Chef Jean Pierre who can make you smile through the tears. Many thank you chef for your sense of humor that makes your show a joyful experience.
Thank you 🙏
I hope chef gets to read my comment. I just got through making this, it's in the oven now and so far everything is amazing. I can't wait to chow down
Loved it, as always! Over half an hour? It went by so quick!
I'm so happy for you, seeing you smile warms the hearth. You indeed love your life and it shows so much in these videos.
It elevates them to a whole new level. Here is to many many more! Cheers
Omygosh 2 hands down this is THE BEST CHICKEN POT PIE I EVER HAD TASTED! Thank you so much for sharing your genius recipes. I don’t watch any other chef now and follow all direction you give. Now I tell my husband to clean up and wash dishes as he cooks. He gets pissed and ai told him that’s the new rule in the kitchen and IM THE BOSS. The chicken pot pie is so creamy and delicious and so easy with the puff pastry. Chef PLEASE PLEASE PLEASE take your time and share all those amazing secrets we all appreciate you sooooo much and if you ever come to Hilo Hawaii I would love to cook Hawaiian laulau and poi for you! Aloha
One of my favorites is when you taste the food! Chef you are absolutely adorable with your animated tactics ❤
Thank you 🙏
@@ChefJeanPierreyou are 👑🕺💯💯♥️💋
Just arrived home from a visit to my dentist and I needed cheering up. Your latest video made me smile and laugh, and now I feel that life is indeed worth living again! Thanks chef. You are as much a tonic as is your delicious food!!
My wife and I LOVE your Videos Chef. She said your Grandkids must love coming over to your house for pastries and fun.. God bless You
Chef, when I prepare your recipes I always hear the steps, in your voice, in my head. It's like your there cooking with me!! I love it. ❤
Sometimes I actually try to mimic his voice, my kids look at me like I’m nuts. Worth it every time 🤣
I love this comment!! Me too😁
@@myjewelry4u I walk around saying Onyo all the time, the fam loves it
So do I! lolz
I can only say "onyo" now. There is no other way to pronounce it.
This is my favorite you tube chef to watch. Since watching him my cooking has gone threw the roof I rarely use a measuring cup anymore. Always start with the onion.
You are definitely an amazing teacher and artist, and those students were so lucky, as are your youtube students! Thank you , maestro!
I love his cooking ; I love how he presents it ; I love his comments , when he puts something back into the pan " come here " ; I love his " boom boom ".
His cooking is extremely good and very, very entertaining !!
Thank you so much.
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I love your videos! I've been lurking and watching for almost 2 years now, but I decided to break my silence! I love sitting down and watching your videos because they are so thorough. I am a culinary school graduate and I still find your videos so informative. I love how long and in depth they are, you show every detail and explain everything. Keep it up!
Thank you Kyle 😊
I have the biggest crush on Chef! I like your cooking too. Thanks for all the new lessons I’ve incorporated into my cooking. It is so much more fun❤️
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Love seeing the cheap brand spices! Makes me feel better about my low cooking budget.
This made me smile. Had already liked and was already subscribed.
Thank you 🙏
That is literally the longest cooking video I've ever watched! But! I watched it from A to Z cuz the commentary is just way too precious! Love it! So much charisma! And that's the way cooking should be! Cooking is charismatic! Cooking is sexy ❤
Ten thumbs up for this one!!!
Marvelous! NEVER have I seen a more beautiful, elegant and delicious chicken pot pie! Can’t wait to try this recipe. Thank you, Chef Jean-Pierre - we love you and look forward to your recipes each week.
I always make a turkey pot pie as a post thanksgiving dinner. I include a layer of stuffing & make a cranberry dipping sauce if I have any leftover cranberry sauce. Dark meat makes the dish. Thanks for sharing. I will be incorporating many of your techniques this year my friend.
I have to say here, Margo Oliver's Turkey Pie, with leftover turkey, ham, carrots, onions, celery, mushrooms etc.... is absolutely heavenly! A little more complicated but so worth the effort.❤❤❤
I'm going to make this tomorrow for lunch with my in-laws. If it turns out even half as beautifully as yours, I'll consider it a rousing success! All credit to the master, Chef JP le Magnifique 🙏
Hello Chef, I love your recipes, your older ones, that are star-studded!🇺🇸👵🧑🍳
You can take something like a pot pie and make it extraordinary, thank you🎉
Water, I use it to wash the car and to take a shower. OMG, I love to watch you cook not only for learning but for the entertainment value. You’re the best😂❤
The beautiful thing about chef Jean Pierre,
We can leave food without ingredients or use subs. Makes it more relatable. Awesome man
Thanks! Hi chef just found out about super thanks. My friend you deserve all the super thanks you can get. Your so friendly and real it's as if I personally know you.
Thank you for all your videos
More super thanks from me to come. your the greatest chef on TV or However we watch you now !!!
Thank you so much 👍❤️❤️❤️😊
Chef Jean-Pierre "EVERYTHING" you make comes out GREATHands~Down you are the BEST chef on TH-camStanding O
You have a beautiful kitchen set up I love that two door split oven better on the back
"If you have to write it down - I did not explain it well enough!" that was profound - I wish all people in teaching business would take that to heart. I certainly will - thank you! And great dish by the way - as always :)
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A good reference to why and how this is important is "The Memory Book" by Harry Lorayne and Jerry Sloan. People remember things better when there is a good story behind it. Good stories have a hook that makes things click. That feeling of "now it all makes sense" is what makes it memorable. It becomes part of you.
So happy I found this channel, I feel like it connects me to my childhood!
I look forward to these every week- thank you for your great attitude and for sharing your years of expertise!
When a dish makes the chef love his life and all humanity it has got to be GOOD. I'll be trying this recipe this winter.
I roasted a turkey this week so this time I substituted using left over turkey and home made turkey stock. I didn't use any bacon however. I prepared the pies in my ramekins and froze the extra one for another meals. Simply the best turkey pies ever!! We loved the addition of mushrooms and using cream made such a difference. I appreciate you taking time to teach us great recipes we can cook at home. So simple even a child could do it!! PS: I used my home made pie crust as none of the grocers had puff pastry. Jerks had no phyllo either so no Spanakopita this week. Boo Hoo!
Jean Pierre...I'm retired and I'm in no hurry! I have two professional degrees and you've made me feel like I'm working on a third. I'll never achieve your level of culinary expertise but I'm having a lot of fun trying. I can no longer pursue my two loves...golf and fly fishing. But I can still cook. Thanks so much!
What a great dish! I love the way you animate your ingredients and talk to them. I would love to be around you because you are so positive and gregarius.
Jean-Pierre, this is the first time I have watched this particular video. Thank you. Living in Tokyo, you would never find this (except some tiny frozen ones from Costco). I am inspired to make a nice one.
Nothing warms you up on a cold day like a homemade chicken pot pie. Chef, your recipe looks sooo delicious!..I cannot wait to make it. Thank you for sharing it with us!
the craziest most beautiful pot pies i have EVER SEEN! and so much fun to watch!
Hello Chef J-P, this chicken pie looks so fabulous! Some times they complain the chicken is bland, so adding the bacon will definitely give more flavour. Delicious ingredients to add more flavour, and the top pastry is so lovely. I have to agree the individual pot pies do look more sophisticated, better for serving as well. This dish is very impressive, we also make a large beef and sausage pie for special occasions as it is a lot of work to prepare and assemble. But so worth it. It was a lovely video as always, did pick up quite a few hints. Thank you for sharing au revoir kind regards.
But put a crust on the bottom. Pot pies must have a crust on the bottom.
Too much bacon will over power the pie, I made the mistake. LOL
@@equinoxshadow7190 these were the Real Pot Pies in the past👍🏼
Mr. Pierre after I have finished moving I promise not only to a huge fan of you, but to also become a good customer. I can’t wait to start trying some of your olive oils. I will need a lot of kitchen utensils too.
Thank you Gary ! 👍😊
Your cooking school experience is such a benefit in helping me understand why you are doing what you do. I have learned a lot from you. This is my favorite cooking show ever. You are the best.
Jean - Pierre, you are so real about cooking. You show all the steps in a relax way for all us amateur cooks. Thanks so much. Keep bring on all these great recipes !
I made some of this tonight, and it was great. It was enough to feed a family of 5 for 3 meals. Thanks for the recipe and all of your amazing videos.
Thank you, Jean-Pierre. Live forever!! The only limits we have are the ones we think we have.....God willing!
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Since I've been watching you, I have a folder in my email where I copy and save your videos--this is another for my "favorites folder."😋 Thank you, dear Chef--again!! 💓God bless!! 🙏
Man, Chef, Jean-Pierre, I love your videos. They're not just educational and inspirational, but downright meditational. I'm not watching them back-to-back and I haven't been following you long, but every time I watch one it is a joy, and I love your attitude of "change this if you want", explaining to people that they can and should claim each dish as their own. I so look forward to trying this. Without mushrooms.
And I don't mind the videos being long. This, to me, is a classic "TV chef"-format, and I think that is part of the appeal. You go through each step and take your time, although faster than any of us could likely do, due to expertise and experience. Don't ever change.
Thank you! 🙏
My goodness, I enjoy your shows. I love pot pies. My mom would make them for birthdays. I appreciate you explaining everything. You’re a good person and a pleasure. 🌸
Thank you Mary 🙏
Hello Mary
I used to make a Seafood Pot Pie at my Cafe in Florida with shrimp, crab, and scallops. It was fabulous! I love this dish!
Thank you Jean Pierre, I will now go and make chicken 🐔 😋 pot pie like you just shown.
Fingers crossed 🤞 I get it right ✅️.
You are such an inspiration for families 👪 and aspiring cooks
I’ve watched this 2 or 3 times, and it just gets better and better!!!
I really enjoy Jack's Easter eggs and corrections and jokes in text. I really really like your new intro. It is perfect for you and perfect for this show. And again as always you people just make my day feel better. ❤️
Thank you very much!😊👍
I don't care what you are making! I ALWAYS learn so much and am so DELIGHTFULLY entertained! I learned to cook 50 years ago from Julia Child's books and shows. You are carrying on on the tradition of French cooking that has set the stage for everything that has come later in American cooking. You are a TREASURE!
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I like diced potato in mine as well! Those little servings look amazing! Your cheese idea sounds like a good one too! 🤔thanks chef JP! ❤❤❤❤
Over the past year, I have not been cooking much for myself as I lost interest in cooking for just one person. However, now that I am watching Chef's beautiful dishes, I am tempted to cook some nice dishes for myself again. I just needed a little encouragement to re-ignite my love for cooking -- even though I'll be the only one appreciating it! Thank you for giving me the gift again of creating beautiful dishes!
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You make everything look so easy and if i try to recreate this at home, it usually works, because it really is that simple. I love it. no rush, simple dishes, but the family is loving it everytime! Keep up the good work.
"One ladle is good!" Love this - the recipe, the monologue, the chef!! I think I can almost smell what the chef is cooking.
I have made something like this for years! I will definitely update my recipe. I do pre bake a crust in the bottom of the pie plate. It holds it all together very nicely.
Not only is he the best chef on videos, he is handsome and so cute with his personality and the things he says! He is entertaining and educational at the same time! I love all his videos. I' m not only learning new things after 60 years of cooking, I get to watch this good looking man cook and enjoy his fun quips!!
Oh My Goodness, How I Love this man❣ I imagined he was cooking this for me, haha .. This is like Love in a dish ... CPP is one of my favorites, Thank You My Friend ❤
Thank you 🙏
I love when you taste your food. You are no actor; those emotions are real.
This a gourmet pot pie, not what I grew up on. I’ll bet those seasonings made a unique tasting pie, especially with the bacon! I started making my own small pies and froze them for those cold winter days when you needed to warm yourself up. I was satisfied with the recipe I found, but I must have both a top and bottom crust otherwise it’s like eating a stew. Puff pastry is the best but so expensive so I made my own savory crust. They freeze well so I made a bunch. Nice to see that Chix Pot Pies are still around.
Yeah...we always make it with top and bottom dough--pie dough. I think that is the traditional British/American way. I gotta have that thick, soggy pie dough, lol. It's a taste I formed in childhood.
The simple puff pastry only on top is more French, though, I suppose.
I love French food, but I would never go to Paris and order pot pie. I'll stop in London for that--and for the best fish-n-chips as well.
All my hesitation about trying this is now completely gone! Thank you, Chef, for educating, illustrating, and imparting CONFIDENCE in this home-style cook of 52 years to JUST GO DO IT!
Admiration, gratitude, and love from this lady!
xoxoooo
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I just learned so much. Thank you. I have been trying to make this for a couple of months and could never get the pastry from coming away from the side of the pan. Now I know how to do it right! next time I will make it from your recipe. And the sauce looks outstanding.
The pot pie is beautiful, and so are you, chef! I wonder if it would work to sub out a bit of the chicken stock for some white wine in there? 🤔
Thank you Chef Jean-Pierre and the team that helps support this channel. Your experience and efforts are noted and appreciated!
The man, the legend. Simply the best!
Dude, that looks so good. I’m absolutely making this. My mouth was watering the whole time watching this. Another great video! Thank you 🙏 🙏
Hello Julian