How to Make Chicken Pot Pie | Chef Jean-Pierre
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- เผยแพร่เมื่อ 6 เม.ย. 2022
- Hello There Friends, Today I'm going to show you how to make Chicken Pot Pie! A super delicious and easy recipe to make. I make 2 different versions of it, one large Pot Pie for the family and Individual servings if you want to make to make it looks more delicate. Let me know how you did in the comments section below!
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Chef Jean,
Currently, I'm the primary firehouse cook for 7 guys. I made your chicken pot pie recipe for my wife and grandson last night. It was the best. My grandson said it was the best he ever had, I'm looking forward making it for the guys I work with. Thank you!
Please Chef, don’t worry about long videos. I actually get a little disappointed when I see a short video posted. You take as much time as you need to teach us. We come here for the great entertainment but also to learn. God Bless Chef JP and God Bless America! 🇺🇸 🇮🇹 🇫🇷
Exactly!!! I want my food right, not right now!!! My fiance has grown accustomed to me and how I cook lol. I prefer longer cooking recipes. Like I want to see everything!!! I hope you have the most wonderful day!!! 🤟
I agree.
Exactly we love the videos that are long.
We also love you enjoying your self ... There are no bloopers with you just life & we love it
Ditto
That’s what I write to him all the time.When I make my TH-cam videos,some viewers tell me to make the videos shorter.How can you learn in a few minutes?.
Thank god! There are still people out there who aren’t afraid to salt and season their food properly 👍🏻👍🏻👍🏻👍🏻😃 my favorite Chef 👨🍳 🥰
Your videos are NOT too long. Someone has obviously told you otherwise Chef.
Some of us binge your shows, saving them for hope to get ducks in a row, and start...stop...start...stop...repeat, until we have created such a dish. Love.
🙏🙏🙏👍😊
@ChefJeanPierre df
@ChefJeanPierre
I much prefer the longer format compared to the tiktok recipes where you learn nothing that are trending today
I could watch these videos all day!!!
My Mom always made this. She passed away recently and I never did get her recipe. From watching you and what I saw of her making it, I feel confident I can make a good pie now. Thank you. (I was thinking about her and her pot pie just yesterday and today here you are.) +_+ (She made hers with leftover chicken.)
Love your moms idea of using leftover chicken. I think I'll use a roaster chicken and cube it up.
Sunday dinner's roast chicken usually becomes a pot-pie during the week.
SORRE
God Bless. I like to connect with family with cooking as well. My Grandmother's chicken spaghetti, and my Grandfather's steak marinade, or my Mom's fried chicken or jambalaya, or gumbo seems like love to me.
@@brianvannorman1465 It absolutely is!! My mom wasn't the greatest cook, but I loved her corned beef, it felt like a whole bunch of love to me.😊
There are practically a million cooking shows on TH-cam, but yours is ALWAYS my favorite, my friend. Very instructional, and at the same time you make it so easy for us to follow...And I love your humor!
Chef I'm a fan of those times that you don't rush yourself. There's a phrase I've used my entire career for all staff. "Slow is smooth and smooth is fast." Rushing really is the enemy of fast. You're a legend and should never be rushed. Thank you for all your great videos! Jeff
i agree
Chef is really legendary
LOL yep, rushing never pays out. I had to wait long for some things to finish up right and it was so worth it. My cooling cycle took a bit longer than I planned but it was worth it. This recipe would be perfect for guests, I can't believe how nice a chicken pot pie can come out.
Yes
Water, I use it to wash the car and to take a shower. OMG, I love to watch you cook not only for learning but for the entertainment value. You’re the best😂❤
I always give a thumbs up before the video even starts: I know I'm going to love it. I'm never, ever disappointed.
Always! Never regretted it
I'm the same. The intro is still playing I've already hit the thumbs up!
Facts!
So do I ,,he is fabulous. Í learn something in every video. And I worked as an ;unlearned chef for over 10 years .We sold a lot of food. Ane everyone were happy. But I still learn in every video this chef does . Wish I had have him at that time !!
I am disappointed on this one though. Pot pies must have a crust on the bottom.
The best part, is all of it. But, the “bestest” part is chef being humble enough to say, “did I do this”? “Oh mama Mia! I almost forgot this”! Just makes the presentation even more inviting and definitely not “professional chefs only”. Truly the best thing on this platform! God Bless America! Thank you Chef Jean Pierre!!!
That bacon clung on desperately 2 visit the Butter(wouldn't U?).
Thank you so much Jeekie, it is comment like your that make it all worthwhile! 🙏🙏🙏💗
So true!!!
What a kind comment. I absolutely agree.
@@ChefJeanPierre Tongue -in -cheek:That pesky lazy staff won't edit anything! Seriously, Everyone loves this product.
One of my favorites is when you taste the food! Chef you are absolutely adorable with your animated tactics ❤
Thank you 🙏
@@ChefJeanPierreyou are 👑🕺💯💯♥️💋
Question: What's more fun then a Chef Jean Pierre cooking video??? NOTHING!!! ☺☺
True but if you haven’t seen cowboy Kent Rollins you should. Btw, this is an unsolicited comment. I saw him first and when I saw chef JP I was like, wow, another one. Learned a lot
I absolutely adore this man! He is God’s gift to cooking humorously, intelligently and (sexily). What a dreamboat…sigh….
Jean-Pierre you have such a wonderful production team. Not only are they able to adapt on the fly, but they can do so while producing it in a way that is fun and entertaining.
I normally complement you and your cooking, but today i think the team deserves recognition.
Indeed! I've done some work in that area, and these videos are done well enough that you never notice anything out of place or flashy. Straight up just Chef cooking; nothing more, nothing less.
I love your videos! I've been lurking and watching for almost 2 years now, but I decided to break my silence! I love sitting down and watching your videos because they are so thorough. I am a culinary school graduate and I still find your videos so informative. I love how long and in depth they are, you show every detail and explain everything. Keep it up!
Thank you Kyle 😊
My favorite Chanel. love your personality and style, not to mention how open you are to adapting recipes to ones particular tastes. you sir are a treasure. thank you for all your work. you've helped me to be a better cook.
Can't believe I've never come across this amazing fellow before. So entertaining and educational.
HEY CHEF I LOVE YOUR W.C. FIELDS FINGERS ! OH AND YOU TOO !🤗❤
I’ve never wanted chicken pot pie more in my life. Thank you, chef! 🙌👏🙌🙌
Yep, I never wanted to put time into a chicken pot pie until I saw Jean Pierre's version. It was absolutely worth the effort! Thanks Chef Pierre!
My preference by far is to serve this wonderful dish in individual servings. It makes each person feel special, like the dish was made just for him or her. You just can't beat this presentation.
I so agree. I often use my larger Ramekins for individual luncheon meals.
I can't wait to try this.
@@carolynstreet5325Yummy, but I loathe peas, I never put them in, but really the dish is very adaptable. You can put a whole variety of veggies as long as you cut them small or pre-cook them. I bake mine in some very pretty dark blue deep individual pie dishes. They always look so pretty.
Talk about taking chicken pot pie to a whole new level! My Family likes mine, but when this hit the table last night, there was a rare silence as everyone was too busy enjoying it to talk! I used my home made pastry, but could have just served it without the pastry because the filling and sauce were off the charts delicious! Thanks for another FABULOUS recipe, Chef! 😘
I will use a home made pastry next time on the pot pie, mine was a cheapo store brand and it still came out great, but it would have been better with a home made pastry! I made my roux thicker and I really liked it. I didn't have mushrooms either, but green pepper finely diced was nice and I cooked it with the chicken + bacon. Anyway take care and have a great dinner!
Chef JP is to cooking as Mozart is to music.
"I smelled the smell of true forgiveness filling the kitchen... conferring on all who stood there a perfect absolution. God was cooking through this man to all the world - unstoppable - making my kitchen amateurism more bitter with every passing moment."
Hahah thank you for the like, Chef. Wasn't sure anyone would get the Amadèus reference :)
Chef, I throughly enjoy your recipes, and watching you prepare them. I’m 80 years old and wish I had known you for far more of those years. Thank you.
You’re definitely my favorite chef JP but I have to give your producer/crew some love also - the occasional line at bottom of screen, etc makes your videos even more fun and entertaining 🙂
Wonderful recipes that are really works of art. The best part is that no matter how bad things are in the world and how sad you are feeling, you always feel better when you watch Chef Jean Pierre who can make you smile through the tears. Many thank you chef for your sense of humor that makes your show a joyful experience.
Thank you 🙏
As a chef I'm so grateful for this videos , I'm learning more than any culinary school with chef Jean Pierre , regards from Portugal
WHAT CAN ANYONE SAY ???
So gorgeous and elegant
WOW CHEF JP !!!! OUTSTANDING !!!!❤️❤️❤️
eat & B healthy: a channel where 1)learn to cook, 2)laughter is the best medicine! Thanx Chef JP & Staff.
"If you have to write it down - I did not explain it well enough!" that was profound - I wish all people in teaching business would take that to heart. I certainly will - thank you! And great dish by the way - as always :)
👍👍👍😊
A good reference to why and how this is important is "The Memory Book" by Harry Lorayne and Jerry Sloan. People remember things better when there is a good story behind it. Good stories have a hook that makes things click. That feeling of "now it all makes sense" is what makes it memorable. It becomes part of you.
I’ve watched this 2 or 3 times, and it just gets better and better!!!
Chef, it is cold and raining here in Vermont, I can't think of a better dish to make than your pot pie! Wonderful as always
Hehe
Indeed, I'm in Québec and rainy, windy and cold. Good idea for today's meal
sun trying to come out in Niagara Falls (Ontario)
"Yeah I want chicken pot pie!"
"No kitty, this is my chicken pot pie!!"
The sun is out in Phoenix
Az I'm still going to make it
Its like you are able to hear me talk about the things i want to make soon. I said this about 3 days ago that I want to make a pot pie. Thank you chef!!!
yes he has done this for me too at least 3 times! the French onyo soup, pot pie and a pork roast. like within the week there is a recipe for it
Same here. Yesterday I was thinking about Fricassé, but today he came with this and now I'm divided kkkkk
This is exactly what happens to me with chef - I was just talking about chicken pot pie (request from hubby) great timing
He's our guardian angel of all things culinary 😭🥰
Thanks for returning to a full video with your awesome teachings and noting to rush. Your charm is how you teach as you create masterpieces. I’ll never get tired of learning from you. Merci
I really hope you know how LOVED you are Chef Jean Pierre!! ❤❤you motivate me to cook!
Thank you 🙏
Just arrived home from a visit to my dentist and I needed cheering up. Your latest video made me smile and laugh, and now I feel that life is indeed worth living again! Thanks chef. You are as much a tonic as is your delicious food!!
Cayenne doesn't have to be used in large amounts so everything is too spicy. In small amounts it's like salt, in that other flavors get a boost from a pinch or two of cayenne. It's a great spice!
Sometimes you gotta leave something on the stove for a bit and you add water. Low flame. Love ya chef. ❤️
I've learned so much from this man. Love how he explains the details, like adding garlic at the end. This recipe is the next one I'm going to try.
As a kid, my Mother made this all the time. But she put a crust on the bottom. It was amazing!!! She taught me how to cook when I was a kid. And my family still wants me to cook for them. Thank you Mom!!!!
Chef, when I prepare your recipes I always hear the steps, in your voice, in my head. It's like your there cooking with me!! I love it. ❤
Sometimes I actually try to mimic his voice, my kids look at me like I’m nuts. Worth it every time 🤣
I love this comment!! Me too😁
@@myjewelry4u I walk around saying Onyo all the time, the fam loves it
So do I! lolz
I can only say "onyo" now. There is no other way to pronounce it.
Don’t worry chef 👨🍳 take as long as you’re like, I can watch you cook all day. 😊
Chef - Love your insight as a teacher about how writing down a formulaic instruction is an indication for the educator to explain more fully and answer why the steps are the way they are. What a wonderful teacher you are to look to yourself to help your student understand meaning instead just an order of steps!
Loved it, as always! Over half an hour? It went by so quick!
I'm so happy for you, seeing you smile warms the hearth. You indeed love your life and it shows so much in these videos.
It elevates them to a whole new level. Here is to many many more! Cheers
You are definitely an amazing teacher and artist, and those students were so lucky, as are your youtube students! Thank you , maestro!
I always make a turkey pot pie as a post thanksgiving dinner. I include a layer of stuffing & make a cranberry dipping sauce if I have any leftover cranberry sauce. Dark meat makes the dish. Thanks for sharing. I will be incorporating many of your techniques this year my friend.
I have to say here, Margo Oliver's Turkey Pie, with leftover turkey, ham, carrots, onions, celery, mushrooms etc.... is absolutely heavenly! A little more complicated but so worth the effort.❤❤❤
Now you are just showing off. Hats off to you Chef.
Love seeing the cheap brand spices! Makes me feel better about my low cooking budget.
Never thought of chicken pot pie as an elegant meal until I saw Chef J.P. make it, excellent!
When a dish makes the chef love his life and all humanity it has got to be GOOD. I'll be trying this recipe this winter.
I love every recipe you present! When I gather all my ingredients together, and then put the dish together, I feel like you're right there with me and helping me too do it right! I'm almost 76, (young!), But if how I wish I'd learned from you years ago! So many new ideas and understanding the why behind it is so important. Thank you Jean Paul!
33+ minutes! One of the longer presentations- but we’ll worth it❤
Marvelous! NEVER have I seen a more beautiful, elegant and delicious chicken pot pie! Can’t wait to try this recipe. Thank you, Chef Jean-Pierre - we love you and look forward to your recipes each week.
The beautiful thing about chef Jean Pierre,
We can leave food without ingredients or use subs. Makes it more relatable. Awesome man
Ten thumbs up for this one!!!
I love his cooking ; I love how he presents it ; I love his comments , when he puts something back into the pan " come here " ; I love his " boom boom ".
His cooking is extremely good and very, very entertaining !!
Thank you so much.
♥️♥️♥️🇩🇪♥️♥️♥️
Elegant but not complicated! Thanks for coming out of your second retirement! The lessons you teach carry over to all my cooking. Videos are never too long!❤
So happy I found this channel, I feel like it connects me to my childhood!
LOVE THE WAY YOU TALK TO THE FOOD.
Oh My Goodness, How I Love this man❣ I imagined he was cooking this for me, haha .. This is like Love in a dish ... CPP is one of my favorites, Thank You My Friend ❤
Thank you 🙏
Chef Jean-Pierre "EVERYTHING" you make comes out GREATHands~Down you are the BEST chef on TH-camStanding O
My wife and I LOVE your Videos Chef. She said your Grandkids must love coming over to your house for pastries and fun.. God bless You
Yumm delicious 💖🇦🇺 It takes me back to my chef assessments as a young teen at college,i love watching this man .everything taste better when made from scratch .my best assets are learning theses skills ,knowledge is a gift .
I Love how excited you get when cooking and eating that pot pie!
I roasted a turkey this week so this time I substituted using left over turkey and home made turkey stock. I didn't use any bacon however. I prepared the pies in my ramekins and froze the extra one for another meals. Simply the best turkey pies ever!! We loved the addition of mushrooms and using cream made such a difference. I appreciate you taking time to teach us great recipes we can cook at home. So simple even a child could do it!! PS: I used my home made pie crust as none of the grocers had puff pastry. Jerks had no phyllo either so no Spanakopita this week. Boo Hoo!
best channel in the universe!!!!
Thank you 🙏
Chef we who love your videos and cooking don't care how long the videos are, you go into detail that makes all other cooking channels look bad, keep up the fantastic work. Your explanations about food and background taste is very much appreciated. I have never made a pie before, I will be making this Sunday... looks fantastic
Those are the most beautiful pot pies I’ve ever seen. Seeing it cooked there’s no doubt about it tasting AMAZING.
You are correct it was amazing😋
What a great dish! I love the way you animate your ingredients and talk to them. I would love to be around you because you are so positive and gregarius.
You have a beautiful kitchen set up I love that two door split oven better on the back
There is no question that chicken pot pie is the ultimate comfort food. When my mother was in the last years of her life, I made miniature chicken pot pies for her. I wish I had thought of using phyllo dough much more elegant and such a treat comment as my 31-year old massage fellow agreed with
I look forward to these every week- thank you for your great attitude and for sharing your years of expertise!
I'm going to make this tomorrow for lunch with my in-laws. If it turns out even half as beautifully as yours, I'll consider it a rousing success! All credit to the master, Chef JP le Magnifique 🙏
the craziest most beautiful pot pies i have EVER SEEN! and so much fun to watch!
A-MAZE-ING! I got a late start on the broth so let it simmer all night. Got up during the night and had a hard time going back to sleep cuz it smelled so good... put it all together and just finished dinner. That was hands down the best chicken pot pie I have ever had! Thank you so much! Btw... it literally smelled like thanksgiving dinner with just the broth. What a difference! I'm telling everyone about you... you are too kind and generous not to share. Love you Chef ❤😂
Thank you Jean Pierre, I will now go and make chicken 🐔 😋 pot pie like you just shown.
Fingers crossed 🤞 I get it right ✅️.
You are such an inspiration for families 👪 and aspiring cooks
Nothing warms you up on a cold day like a homemade chicken pot pie. Chef, your recipe looks sooo delicious!..I cannot wait to make it. Thank you for sharing it with us!
That mise en place is overwhelming. This is my second time around looking at this recipe. Getting warmer to actually making it. 🥰🥰
Man, Chef, Jean-Pierre, I love your videos. They're not just educational and inspirational, but downright meditational. I'm not watching them back-to-back and I haven't been following you long, but every time I watch one it is a joy, and I love your attitude of "change this if you want", explaining to people that they can and should claim each dish as their own. I so look forward to trying this. Without mushrooms.
And I don't mind the videos being long. This, to me, is a classic "TV chef"-format, and I think that is part of the appeal. You go through each step and take your time, although faster than any of us could likely do, due to expertise and experience. Don't ever change.
Thank you! 🙏
I like diced potato in mine as well! Those little servings look amazing! Your cheese idea sounds like a good one too! 🤔thanks chef JP! ❤❤❤❤
Since I've been watching you, I have a folder in my email where I copy and save your videos--this is another for my "favorites folder."😋 Thank you, dear Chef--again!! 💓God bless!! 🙏
"One ladle is good!" Love this - the recipe, the monologue, the chef!! I think I can almost smell what the chef is cooking.
That is literally the longest cooking video I've ever watched! But! I watched it from A to Z cuz the commentary is just way too precious! Love it! So much charisma! And that's the way cooking should be! Cooking is charismatic! Cooking is sexy ❤
Your cooking school experience is such a benefit in helping me understand why you are doing what you do. I have learned a lot from you. This is my favorite cooking show ever. You are the best.
Hello Chef J-P, this chicken pie looks so fabulous! Some times they complain the chicken is bland, so adding the bacon will definitely give more flavour. Delicious ingredients to add more flavour, and the top pastry is so lovely. I have to agree the individual pot pies do look more sophisticated, better for serving as well. This dish is very impressive, we also make a large beef and sausage pie for special occasions as it is a lot of work to prepare and assemble. But so worth it. It was a lovely video as always, did pick up quite a few hints. Thank you for sharing au revoir kind regards.
But put a crust on the bottom. Pot pies must have a crust on the bottom.
Too much bacon will over power the pie, I made the mistake. LOL
@@equinoxshadow7190 these were the Real Pot Pies in the past👍🏼
Now that pubmed me all up! I will never look at another chicken pot pie again nune will eve compare to this! Bravo!
I love the long educational videos. Always great
I made some of this tonight, and it was great. It was enough to feed a family of 5 for 3 meals. Thanks for the recipe and all of your amazing videos.
Chicken pot pie...my three favorite things!
I have the biggest crush on Chef! I like your cooking too. Thanks for all the new lessons I’ve incorporated into my cooking. It is so much more fun❤️
🙏❤️
I really enjoy Jack's Easter eggs and corrections and jokes in text. I really really like your new intro. It is perfect for you and perfect for this show. And again as always you people just make my day feel better. ❤️
Thank you very much!😊👍
Tastes his food, then says he loves his life! That’s why I come back here over and over! Chef, please never stop cooking. You do our souls good. ❤️
He makes us all love our lives.
I have to admit, I'm hooked on watching your videos. I've recently been a little under the weather and have been able to devote an entire day (or days) going from one dish to the next. I am as much impressed by the fact that you're so generous with how freely you're willing to pass along your classical training as a chef as well as your experience. Not to mention that your style is warm and extremely entertaining! Your videos are easy to follow along with and they give me the opportunity to come off looking like a much better cook than I am on my own.
Thank you once again chef. You are a star & I love you, your recipes and your presentation style. Long may you reign.
🙏🙏🙏😊
Thank you Chef Jean-Pierre and the team that helps support this channel. Your experience and efforts are noted and appreciated!
I love this chef. I want to see his take on a breakfast pizza.
I've never heard of breakfast pizza--but I can certainly imagine myriad versions of it. Bacon & egg pizza...breakfast sausage & hashbrown pizza...chicken fried steak pizza using the sausage gravy as the sauce...
Yikes. Methinks I have sinned in my thoughts.
1:42 This is the very moment I was *compelled* to smash the "like" button. LOL!
I hope chef gets to read my comment. I just got through making this, it's in the oven now and so far everything is amazing. I can't wait to chow down
I have made something like this for years! I will definitely update my recipe. I do pre bake a crust in the bottom of the pie plate. It holds it all together very nicely.
I just learned so much. Thank you. I have been trying to make this for a couple of months and could never get the pastry from coming away from the side of the pan. Now I know how to do it right! next time I will make it from your recipe. And the sauce looks outstanding.
I love your teaching method JP. I grew up watching my grandmother and mother in the kitchen. Good memories.
"It's hot, and it needs more salt"
Twenty years ago I made a chicken pot pie from scratch. No recipe OR training. I used puff pastry. Egg wash too. F-ing incredible.
If I ever find a photo, I will send it in.
Keep up the professional results ☺️☺️☺️