The Best Chicken Parmesan Recipe | Chef Jean-Pierre
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- เผยแพร่เมื่อ 17 มี.ค. 2021
- Hello There Friends! I am finally bringing you my take on a Chicken Parmesan! Chicken Parmesan can be one of the easiest dishes to prepare in the kitchen. With a little effort in making a good Marinara Sauce and preparing the Chicken Milanese, you are going to be golden when making this Chicken Parmesan! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Chicken Milanese: • My Favourite Chicken R...
Marinara Sauce: • Marinara Sauce the Eas...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Basil Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Herbs de Provence Olive Oil: chefjp-com.3dcartstores.com/H...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
Chef, I have to say that even though I have been certified as a a chef, this was one of my favorite recipes from two years ago. Since my wife died, I have struggled to cook for one and this easy chicken Parm recipe was so easy to adapt. I made it for two (nostalgia maybe) but saved a portion for tomorrow. Merci, Graci, Jean Pierre.
Im So Sorry to hear about the passing of your Wife, Im just a huge fan of CYP and wanted to say im sorry for your loss my Friend
Sorry for your loss sir. I hope you're still finding ways to enjoy life :)
Sorry to hear about your
loss. Remember the good
times. That can’t take that
away. RIP🌹🙏
I love this guy. I’ve noticed he always wears 2 microphones......one for the Food Network and one for the Comedy Channel.
😍😍😍
I absolutely love that you explain what you're doing. It's even better that you explain *why* you're doing it. Some of the things you do seem like common sense to those who are experienced cooks, but are very important to anyone who's wanting to learn. I really appreciate that about your videos. They cater to both the experienced and inexperienced.
I genuinely believe this channel has improved my quality of life. You are a wonderful person. Thank you!
Wow, thank you!😀
I use this recipe all the time. Better than the restaurants. I have never gone wrong with a Chef Jean Pierre video
There's no excuse for not cooking such simple recipes. He makes it very simple for beginners. If this man doesn't motivate you to cook. Don't bother with the playboy channel its not going to help you either. Thanks for bringing such a positive personality to the kitchen.
We can tell you don't cook...lol takes me nearly all day to make this dish!
@@colleenfletcher2550 I've been cooking for over 30 years. The problem is cooking isn't for everybody. Lol.
@@colleenfletcher2550 honestly even if you made the tomato sauce from scratch at the same time it wouldnt take more then a few hours to have the finished product on your table.
Chef JP teaches the nuances of cooking that makes your food go from ok to great. Always enjoyable.
Honestly you are my favorite chef on youtube. You make everything sound so fabulous. So much energy and you can clearly tell you have a massive passion for cooking! Keep making video's please :)
Lazanha
I was thought the same
Chief, my family was in the industry all my life. Many restaurants in New England and Florida. I myself had Luigi's in Boynton Beach in the 70s. If I recall I visited your place in Ft.laud many years ago. I recently found your channel here on TH-cam. I just wanted you to know I've learned more from 10 or 12 videos and enjoyed the pleasure you have have for the art of creating fantastic meals. I'm now living in Tucson, AZ and since watching you I've been inviting friends over to watch you and myself prepare some wonderful evenings of food and laughter. Thanks for sharing your talents my new friend.
Nice to hear from you William! Luigi's was the place to go for great Italian in the 70s. I am so glad you found my channel and most important that I can still motivate you in the kitchen. Not so easy to do with a guys with your experience. Thank you for the great comment and may you enjoy your life for many many more years to come my friend!!! 😍😍😍
Nice I lived in Boynton in 2000 to 2005 my dad and sister is still there awesome place!
Remember friends, margarine is one molecule away from being acrylic 👍👍👍👍 use butter friends
"Budder...You can't use too much BUDDER, my friends...Don't let anyone tell you otherwise.." Love Jean-Pierre!
@@seanc.mcnally2118 he's not only a great chef but he cares
Well said!!
Water is also one molecule from being poison. That isn't a reason not to drink it...
That is not how chemistry works at all
'if you remember why you're doing it you understand it' is one of the best sentences ever, for antything but also for cooking, like... yeah exactly. So many people try to remember things or do things without reason and wonder why it doesn't stick. It's because you need to be doing things for reasons, and understand those reasons. Then you remember.
I love learning all the little tricks in breading..
I really liked how he not only explained that you go flour > egg > breacrumb but also WHY, I feel like people never do that but its so important. And that goes for literally anything, cooking, character builds in games etc.
Dont forget to explain why you do things and not just how to do things!
I like being called Friend by this guy!😁
Thank you, Chef. I usually watch several videos to find the best recipe. This is the only video I needed to watch!
A cheap way to check if oil is hot enough to fry food in is to take a wooden spoon and stick the end of the handle in the oil. If the Oil is at a hot enough temperature it will start to bubble because it is drawing moisture out of the spoon and this trick will always work because humidity will always put the water back in the spoon.
That is the way my Grandma use to do it! It works!!! 😍
Who would win
Gordon ramsay or jean pierre
There is no doubt jean pierre wins
Tough call
JP all the way, Ramsay’ego gets in the way of showing his true talent, his focus is,has, always been money , not that is anything wrong with that, but he lost me with his “Kitchen nightmare “ series.
@The Australian Opinion He's just a "Mouthpiece"..But he does know how to cook and is most def a smart f##ker when it comes to Business &self promotion!
@@kristinabishop5449 Absolutely,that's just a load of Realty TV BS..
A Pal of mine works for him in Vegas(I think it's at the "Paris" Hotel)he met him&said he was o/k..But I still think ur observation was pretty astute where he's concerned!
@@jerryoshea3116 👍👍👍😃
"If you don't want to eat it right away, you can redfridgerate it for later."
I was literally waiting for him to say 17 years! 😁
YES!!! At least a couple days! As a matter of fact I always make enough for the next day! 😍
me too!
Lmao i was wondering if I was the only one.
“There He goes again” Chef J-P as for sanitizing work areas and tools, repetition is a very good thing to emphasize, thank you!
I cooked for my parents, my brothers family, my sisters family and my family today for my mom's 77th birthday. I followed Chef's cooking instructions to the T. Made his simply marinara sauce as well. Dinner was a HIT!! At one point in time not a word was spoken at the table because we were enjoying this so much!!!!
You are the best chef ever, you make everyone want to cook
As always Chef, you make things that are delicious and simple. Love your recipes and enthusiasm.
Chef,
My boys came home from college for a weekend visit/RE supply and we were so happy to have them. I made this for the family (including the marinara sauce) and one of the boys said “I miss the way home cooking smells Dad.” Thank you for all you do and for the way you teach us that we all can make great meals!
Salute!
CANNOT WAIT TO MAKE THIS FOR FAMILY & FRIENDS. I LOVE THAT CHEF JEAN-PIERRE EXPLAINS SO MANY DETAILS❤️❤️🇨🇦
He is a fine teacher. my Granddaughter and I cook together, Started her when she was 5, She has good knife skills now at 9 and we cook the items we see here cause it's so simple a child and PapPaw can do it.
😍😍😍😍
The simple tricks and tips chef Jean Pierre gives you, "steal everything with your eyes" Albert Roux and chef Jean Pierre is giving it to you
My cooking game has improved dramatically since watching your videos. Thank you chef Jean-Pierre!
My cooking game is not on the same level now. It used to be a chore to cook I now enjoy it, he makes it simple and enjoyable.
You, Sir, are an ABSOLUTE delight. Such a great teacher. Thanks!
I second that emotion 🥰
Chef: "DON'T TOUCH IT!"
Chef: *touches it*
Chef, thank you. I could write paragraphs of appreciation but all your fans below have already said what I would want. I decompress my day with your videos. God bless America.
Fool proof recipe! Thanks Chef!
How can you not love Chef Jean-Pierre? Amayyzing recipes every time. I love his technique to make it look perfect too
I`m so glad i found your channel - Such a passionate and adorable chef!!!
I like the way this guy explains and shows what needs to be done - simple and clear. Many other channels tend to be irritating and blab a lot.
I look forward to your videos every week, chef!
I made this with a personal touch and made a scratch fettuccine Alfredo as the side the other day. My first attempt and it was PHENOMENAL. I told my family to just wait until I get better...
Today is our 44th anniversary. I made this for my wife. It turned out great.
My Grandfather who came over from Italy at age 14 used to make this for us. THIS recipe is HOME for me, my friend. Thanks as usual. Getting lessons from such an accomplished chef is the best gift.
Excelente receta chef. Felicitaciones bendiciones. Lo haré
I followed this recipe pretty closely today and it turned out excellent. I just forgot that I didn't have flour so I used cornstarch. I put it on top of some Linguine. I used parmesan and some fresh mozzarella for the cheese. Excellent dinner
I made this tonight for the family. It was a smash! Thank you chef!
I am eating the finished product as I type! LOL I made the marinara sauce from your recipe earlier and my own homemade "Basil infused olive oil" from my garden to saute the onions in. And yes... I added the garlic and the instant I could smell it, the tomatos went in!
I am making this for my students in my cooking class tomorrow so they can try it. I teach our clients in our CPC cooking lessons once a month and am always looking for new recipes or especially "how to cook" properly. I absolutely LOVE your channel! Keep up the great work!
I have not gone wrong with a single recipe I have tried here! Bless you.
Oh. Use the slicer. Of course. Thanks. I have been trying to use the chefs knife. You're the best, Chef.
Love this guy! Recipe is simple and looks delicious too. Plus, he's been making it for 100 years!
Love the smell of ONYO in the morning.
Smells like.... delicious victory
Wei ♨️✨🙏🏻😍
Don’t be afraid to add ex-wah onyo
😂😂😂
LMAO!
What a great teacher a true master thank you
Also... a perfect step by step guide on how to make this dish.. a lot of other chefs skip over details.. but this is just brilliant. Thanks for taking the time to explain it so perfectly.
Oh,My Gosh! My next meal! thank you Jean Pierre! Your recipes the best ever...
You're excellent chef! I was always a little afraid to the knife. Not anymore. I like your simple but tasty recipes!
Love this cooking channel love seen you doing these brilliant dishes
I will make this!! My husband and daughter in law love chicken parmigiana!❤❤❤
I cooked this tonight. The chicken was so juicy and delicious. This is the third of your recipes I have cooked and they have all been a great success. Thank you.
The ceiling camera looks like it's about to fail. Probably overwhelmed with all the delicious aromas...
So simple yet so deeeeeeeliiiiiiiciiious!!!! 😋
I love how you simplify things.
A simple classic! Thank you Chef! Love you and your videos!
Chef Jean Pieree
That looks absolutely delicious!’
Going to try this recipe for my next dinner party 😊
Thank you for your great recipes and I could watch you cook all day!!💜
Easy , straight to the point , great vibe , great humour , keeping it simple... excelent :D
Chef's instructions and humor make this one easy. You can make any side dish with it. Just ensure it is Élégante on the serving platter the way the chef does! Thanks, Chef JP. My skills are increasing with all the basics you teach (and the unmentioned tips like what tools you use and more). I screwed up on the mushroom sauce for pork chops. Like the chef says, "Make it once, make it twice, make it three times, and make it four times, and now you are a chef on that recipe. I have made a few dishes that the chef teaches to guests, and they sometimes say, "Are you a chef?" My reply is, "No, Jean-Pierre is a true chef. I try to learn what he teaches. A child can do it!" :)
This man is a encyclopedia of knowledge !!!!! Each time i learn small but for me important bits and pieces of cooking !!! Bravo again! FYI my kids gonna go crazy for this recipe!
Great recipe Chef. It’s so simple, but soooo delicious.
For as often as he says “a child could do this,” it really makes me wish for an episode of “cooking with kids,” as I’m trying to teach my 6yo niece some basic kitchen skills 🧡
Great idea Jonathan! I 'll have to think of that😀
@@ChefJeanPierre Hi chef... my last lesson with her was cacio e pepe mashed potatoes, and in a giant ziplock bag, let her dance on it to do the mashing ;-) Keep up the great content “my friend.” 🧡🧡🧡
You just cook with her and you let her do what she can do and you keep her involved in the kitchen. Don't expect a 6-year-old to do everything but there's a lot of things that they can do.
Remember cooking is math and science That's why it's very important to teach children to cook besides the fact that when they grow up they're still going to want to eat. 👍
I watch your videos constantly. You have taught me so much. You are the only tv chef who makes me laugh out loud. You are so funny! But you are also so important showing people how to cook correctly.
Update: I have twice now used the Chef Jean-Pierre method of making Chicken Scallopini pieces to use in the Chicken Parmesan and the Coconut encrusted Chicken recipes and I still have all of my fingers. If you follow this technique with the palm of your hand on top of the breast, and saw back and forth, it works beautifully. Thank you Chef, I bow to your expertise, the Chicken even tastes better and I am now a hero in my own kitchen. Keep up these wonderful videos.
Hi Chef!
I made this recipe tonight and it was a hit! Thank you very much! I would call this a big bang for the buck!
I am very excited to watch and learn from you. You have the perfect formula:
Education + Entertainment = Delicious Fun!
Thanks for all you do.
Mike
Another quick easy & delicious meal to serve my family 👍🥰thank you so much Chef!!
Chef you are a treasure of knowledge ❤
Love your shows Jean, you never talk to much your very informative I look forward to everything you make especially if its got a dab of Cognac...
made this for my parents for dinner...huge success!
Looks delicious chef! Thank you for sharing! God bless! ♥️🇮🇹
A master chef full of culinary knowhow with infinitive recipes in creation.
I had never thought bout why you would need to flour first, but what you said makes sense! Thanks, Chef!
Thank you again Chef! I’ve followed your channel for a while now (even the 17 year old videos you did as a young man) and have received rave reviews from friends and family from the foods I’ve prepared. I am thinking of making TH-cam videos to show people that what you teach is absolutely solid (giving you FULL credit of course). You have elevated my skills and expanded my waistline!
I love your attitude towards cooking, your pleasant demeanor, and your explanations of why you’re doing something a certain way.
Thank you friend!
Bruce
Good for you Bruce! Go ahead with your channel, if you have half as much fun as I do, you are in for a fun ride! Keep us informed we'll check your videos!!! 😍
His passion for cooking and food had inspired me to make this dish.. looks beautiful and sure is going to taste good. Thanks friend. 🇬🇧
Friend, I made your chicken it was amazing!!! Thank you!!!!
Made these last night with your marinara sauce.
1/2 gruyere 1/2 parm over a bed of cappellini..
Thank you chef. These were incredible. I can't believe I did it.
I've learned two things from this channel: butter is good for you and apparently children are amazing chefs.
So happy it’s Thursday! Wonderful idea for this weekend. It looks delicious and so easy, even a child can do it! Lol! I will definitely try the eggplant version as well. Thank you!
What I love about Maitre Chef Jean Pierre is that he explains so well the reasons why the sanitizing / cleaning after cutting chicken products is so critical to the Health and Safety of a consumer. As a former chef, I love to watch your videos and I always learn something new from you. Am I the only one who feels sometimes you remind me of William Shatner.....😄
I've made many times always with a side of spaghetti. One of my most favorite dishes of all time and so simple.
As a 63 yr old child..I could do this...thank you chef
Fantastic!!! I love chicken parm. This recipe is the best and it turns out so well. I learned sooooo much from this video! Thank you, Chef!
Finally someone sticking to basics making this delicious dish thank you
Love his ovens and kitchen
TH-cam must put second like button under chef Jean-Pierre’s videos
I just made this chef with your tomato sauce, and it was the best chicken parmesan I've ever had, thank you for sharing with us. By the way I don't look the same after 30 years either.
I love your cooking shows. Your accent is so fun to listen to.
Just stopped by to say how much I appreciated your video, Chef. It gave me the confidence I needed to pull this one off for company this evening. Everyone seemed to enjoy it and it was fun to prepare. Thank you!
I love the idea of prosciutto and or Brie cheese on this dish. I’ve never heard or seen it before. But it’s on my to do list
Prosciutto is basically how its ALWAYS done in australia
@@fruitylerlups530 Is there a large Italian population in Australia?
As an Italian, I’ve made many Italian dishes, chicken parmigiana being one. Your recipe adds a nice elegant touch that I’m anxious to try. Thank you and buon appetito!
Nice rack Janet Faello.
It'll make sense if you read it in Joe Tribbiani's voice 😂😂😂
hello
Thanks for the how and why explanations as you cook. The info really sticks with me that way and way more interesting too. You da man!
This looks delicious and simple to make. Thank you for sharing! 🤤👏
Just made this last week. What a treat over Angel hair pasta with garlic, olive oil and a tab of butter! Mon Dieu!!!
Was trying to shy off of pasta for awhile, thank a lot Heidi!!! Yum!!!!
@@steveboone5480
Oops, sorry. 😂 lol
And we have yet another great video from CHEF JEAN.
I made this tonight and, I have to tell you Chef, it was amazing! It came together so quickly and is the most delicious chicken parmesan I have ever tasted! Thank you so much! I can;t wait to try more of your recipes!
I made chicken stock yesterday preparing for your Turkey Gravy and used my Chicken Breast to Make Chicken Parmesan with "Cacio e Pepe" on the Side for my Family. I could never figure out how to cook the Chicken properly and my last attempt turned out undercooked. Your technique finishing it off in the oven blew my mind, because now, I can fill up an entire cookie sheet and serve for 10 people if desired and I used to making everything in my pan 4 at the time. This Technique unlocked how prepare chicken or Schnitzel in the future. I wish You all the Best!
I have blocked time off on my work calendar to watch these vidoes!
wow Chef, this looks GORGEOUS, cant wait to make it again, been a while since i made it, now i got some tips from you :)
Another winning recipe from the chef for a fantastic chicken parmesan for dinner at my home. I'd like the fact that the chef teaches how to keep his hands dry during the process of flouring, egg battering and finally the bread crumping. It is definitely a new useful skill that I picked up from this video. I'd definitely use that skill in my salt and pepper shrimp dish. His way of teaching is so pleasant and lively, unlike most other boring chefs. He keeps it real simple to make it easier for everyone to make the same dish. I absolutely agree with the chef, keep your kitchen work space clean to make your cooking more effectively and lessen the chance of food poisoning. His sense of humor is definitely a big plus to motivate home chefs to learn. He speaks like an Italian but he is French! You can never go wrong with a French chef!
Thanks again for the comment Tim, the good thing is that I I was born and raised in France by an Italian Gourmet Chef Mom and a French Dad and I have been living in the US for the past 47 years! Thanks for watching my vids! 😀
Cheff, I love how you "work clean"!!!
Thank you 🌺🤗🌺