I just made this. I used Charleston peppers instead of jujitsu peppers. Absolutely amazing. My teenage son asked what's for dinner, I said a sam the cooking guy recipe. He didn't even ask what I was making. He just said, oh this is going to be awesome.
Gonna be honest...I stumbled upon you randomly and thought "hey, who is this D-bag?" ...but luckily I stuck around and now I'm in love with you and your clan. Your passion for this stuff is just as infectious as it is inspirational. About 11 or 12 times now that I've finished one of your vids and went right to the grocery store to try it myself. You've made me cook again. Very much appreciate that. Keep up the great work.
I think It’s a Gen ex thing. I hear the same shit I’ve said and say for 49 years coming out of his mouth. Not sure how long he’s been in California , I’ve been all my life. Same attitude, Sayings, go to’s etc 💪🏼 this guy is good peep.
Just cooked an amazing 4 egg scramble with Andouille, ham, bacon, green peppers, Roma tomatoes, onion, and shredded potatoes, only to sit down and watch this amazing burrito be made.. I'm absolutely stuffed from breakfast, but am already salivating from this. Thanks Sam!
that's one of many quirky habits that Sam and i share! in fact, i think the only thing we may differ on is our attitude towards garnishing a dish -- Sam does it for looks over taste, while i would rather each person garnish their own to their own taste so as to get the best bite every time. i suspect that you might be an Aspie, Sam. i don't mean to pry. i'm definitely an Aspie, but i had to self-diagnose, and that didn't happen til i turned 40. nowadays, a great many of the folks i meet up with on the net are Aspies. i have a half-assed theory that we Aspies are Evolution's Next Step. i mean, nobody ever claimed that we've stopped evolving ... have they?
I just recently started watching this guy, and at first I thought this guy is trying to hard. Then he does the shit like the paper towel roll and I realize he's real AF.
Sam, I volunteer at a refugee shelter in Tucson, cooking dinner for asylum seekers. I did this recipe in our Instant Pot, and it was a huge success! They LOVED it. Thanks!
Sam, this was a great opportunity to use some refried beans with chorizo, you missed it. I don´t get how you don´t consider beans in Mexican food,I bet you´d like them.
5:07 The visual of Grannies choppers, slathered in Fix-O- Dent and drool, cartwheeling out of Grannies noggin and onto the flattop- That was too much !😂😂😂
I watched this, went to the shops and bought all of the ingredients (had to swap out the japanese chills). Currently in the pressure cooker, can't wait!
You mentioned gardening. I grow big boy tomatoes planted right next to various pepper plants. The roots entangle and the tomatoe plant sucks up the oils of the pepper plant creating spicy tomatoes!! Freakin YUMMM!
One way to tell the heat of peppers is to look at the stem. Mild peppers will usually have a straight stem and hot peppers will have a curled stem. I learned this from pepper farmers when I lived in New Mexico. It really is pretty accurate.
Made this last night and everyone loved it, including the kids who are very picky about what they eat. Thanks for sharing, we will make this on a regular basis.
I just made this dish today in a slow cooker, I did tweak it a bit, made it a little but less spicy and I used beefsteak instead of a chuck roast. the taste is incredible!
"Thank you for getting us to a half a million subs..." Man, I remember watching you guys years ago and you were only at around 20k. I was like, "how the hell are they not in the millions right now?" Blew my mind. Now a year later from this episode and you're at 1.52m. Congrats, guy. Great channel.
I think its the GREATEST, TASTIES, MOST MOUTH WATERY burro I have ever had the chance to dance with my taste buds and tongue. I was so full but kept the dance going. THANK YOU SAM!!!
I love using my pressure cooker to make slamming pork loin for tacos, burritos, taquitos, pulled pork sandwiches, etc. You get the idea. Just depending on the flavor twist I put on it. So good! I bet this was so good!
Inspired! Settling for the best & biggest tortillas I could find at the grocer, & going a bit milder on the spice (don’t want to blow my Dutch wife’s head off) t-60 till we are eating these. Thanks for the great recipes & great vids.
My second attempt at this recipe. I do not have a pressure cooker but that’s OK I’ve used a large Cast iron Dutch oven. My question is what temperature would you utilize 250 or 275 for four hours? FYI I incorporated this into your enchilada recipe as a variant for chicken and it went over extremely well. Keep up the videos. Make America Cook Again!
"Growing my own enchiladas in my backyard, and crushing them, and straining em'...What an asshole! He didn't grow his _own_ enchiladas!" LOL! Too accurate 😆
Had to pause your best beef chow mein to come check this out. Will report back. Edit: Damn Sammy. I shouldn't have watched this. Made me absolutely starving. Well it's Saturday over here in New Zealand so I know what I'm going to have for dinner tonight.
Thanks for another great video Sam. I know a lot of folks that watch these videos may never try these recipes themselves for various reasons, but for those that are still thinking about it you'll be glad you did. I've made probably 10-15 different recipes demoed in these videos. They're absolutely fantastic.
I like this show but why the hell do you have to describe everything as the greatest, most amazing, most spectacular blah blah blah every other word. We get it you make the best food ever on Earth. Idk if this annoys anyone else but it annoys me. That being said I'm still watching...Haha
After that last humble message ......I was speechless but idk why ...just keep making videos I love you Sam the cooking guy , this pandemic brought me to you !!!
I'm originally from SW Michigan...the Grand Rapids area to be specific. There is a local food favorite there called the Wet Burrito. Very similar to what you're doing except they mix the enchilada sauce 50/50 with brown gravy. Once ladled over the top, it's topped with melted cheese, diced onion, and sour cream. it's amazing! Give it a try.
You gotta put brown rice and black beans down for the base. THEN you put the meat and salsa in. Then a bunch of cilantro (coriander leaves for our Euro friends) and heaping gobs of sour cream and avocado. You'll need two tortillas to hold it all. Don't go soft on the cheese - pack in two handsful of shredded Cheddar. Also put plenty of mulicolred cabbage inside. Now roll like your life depended on it. Then seal with a toothpick and lower it into 350F oil for 2 minutes per side. Orele! You have just created the Chimichanga to rule all chimichangas.
This Guy is swiftly becoming one of my favorite chefs. Thanks for sharing.
cannot go wrong with Sam!
I just made this. I used Charleston peppers instead of jujitsu peppers. Absolutely amazing. My teenage son asked what's for dinner, I said a sam the cooking guy recipe. He didn't even ask what I was making. He just said, oh this is going to be awesome.
"And now we roll up"
Damn straight, thanks for the reminder
😂
😂😂😂
ItSeemsEverytimeILogOntoTH-camIGetLostAndEndUpLookingAtTheMostRandomShitEver.. sides in. We've done this before!
Boom Boom get a nice, tight tuck on that bad boy
Lol I'm dead, when that man started rolling the burrito I said "Yoo, just like a blunt"
Gonna be honest...I stumbled upon you randomly and thought "hey, who is this D-bag?" ...but luckily I stuck around and now I'm in love with you and your clan. Your passion for this stuff is just as infectious as it is inspirational. About 11 or 12 times now that I've finished one of your vids and went right to the grocery store to try it myself. You've made me cook again. Very much appreciate that. Keep up the great work.
I didn’t like this guy at first either. I was like shut yo ass up and make the god damn food. Now I watch all of his vids
Why is this recipe not on your website? It looks fantastic!
Yup, at first glance you think great, some hipster liberal from cali, but then you watch and realize he's just about good food.
U say thanks to Sam although your 1st impression of him is he's D'bag. 🤭😂
Welcome back to the kitchen. It is definitely worth the effort!
Using the whole roll of paper towels to wipe is my favorite recurring thing on the show.
Grown man scraping his burrito singing "Schwing!" over and over...I love this channel..
If he had scraped it and said “schwing” one more time I was gonna lose it🤣🤣
He’s a frickin legend 🤣
I think It’s a Gen ex thing. I hear the same shit I’ve said and say for 49 years coming out of his mouth. Not sure how long he’s been in California , I’ve been all my life. Same attitude, Sayings, go to’s etc 💪🏼 this guy is good peep.
Let me know if you start that Enchilada garden and how it works out, lol!
He grew a cheesy one like 4 months ago
Just bought an instant pot!! This burrito is happening!! Thanks Sam!! Your a culinary genius 👌🏻
“If I still had grandparents I could rip the teeth out of their heads”
😂😂😂 he's so funny
Tuck Master 50 I love the immediate Jesus Christ after hahaha
Literally lost it when he said this. 🤣
Yikes!
That shit was messed up... But so funny.
Just cooked an amazing 4 egg scramble with Andouille, ham, bacon, green peppers, Roma tomatoes, onion, and shredded potatoes, only to sit down and watch this amazing burrito be made..
I'm absolutely stuffed from breakfast, but am already salivating from this.
Thanks Sam!
I really enjoyed this recipe and the editing with the great camera skills!!!
You are so beautiful!
Store bought sauce????? WHAT AM I PAYING YOU FOR!!!! [ Was that dramatic enough?]
😂
LMAO!!! The grandparents comment, and subsequent disgusted reactions, had me on the floor 😂🤣😂
Your personality makes these vids so enjoyable
I love that you pick up the whole roll of paper towels to wipe your mouth hahaha. Great recipe!
that's one of many quirky habits that Sam and i share! in fact, i think the only thing we may differ on is our attitude towards garnishing a dish -- Sam does it for looks over taste, while i would rather each person garnish their own to their own taste so as to get the best bite every time.
i suspect that you might be an Aspie, Sam. i don't mean to pry. i'm definitely an Aspie, but i had to self-diagnose, and that didn't happen til i turned 40. nowadays, a great many of the folks i meet up with on the net are Aspies. i have a half-assed theory that we Aspies are Evolution's Next Step. i mean, nobody ever claimed that we've stopped evolving ... have they?
Mans man. That’s how I’d have done it! 👊🏻
I just recently started watching this guy, and at first I thought this guy is trying to hard. Then he does the shit like the paper towel roll and I realize he's real AF.
was just looking for this comment!! AGREED
If people would see that during quarantine they’d freak out despite the fact they have 120 rolls in their basement.
I really love to watch you and your family cook and interact. You’re one of my favorites.
What does a nosy pepper do?
Gets jalepeno business...
Hardy har har
J-Mac's Amateur Kitchen badum tisss🥁
Sam, you are absolutely incredible! A person, using your recipes, techniques, etc.could absolutely dominate the local restaurants!
Part 3. Make a peanut butter and jelly sandwich.
THIS
Well you’ve gotta get dessert in somehow.
Sam, I volunteer at a refugee shelter in Tucson, cooking dinner for asylum seekers. I did this recipe in our Instant Pot, and it was a huge success! They LOVED it. Thanks!
I've been on the fence thinking about buying a pressure cooker... You might have convinced me.
Yea,I bought my InstaPot 2 years ago. Great addition to the kitchen.👍🏻
How can people not love this guy? Delicious food, variety of recipes we can all make. He’s funny and a cool dude.
Love it man!
Sam, this was a great opportunity to use some refried beans with chorizo, you missed it. I don´t get how you don´t consider beans in Mexican food,I bet you´d like them.
5:07
The visual of Grannies choppers, slathered in Fix-O- Dent and drool, cartwheeling out of Grannies noggin and onto the flattop-
That was too much !😂😂😂
You went on a totally random homicidal tangent at 5:06
More like a homicidal Sine
I literally laughed out loud when this happened and immediately knew what this comment was about
SAM THE TANGENT GUY
Or homicidal sin/cos
Sam - Absolute Savage! lol
Trying this today, gonna sear the roast in a pan, then crock pot it all day. Super excited. THanks for making food fun and approachable.
I was gonna do the same because I don't want a pressure cooker. So how did it turn out?
That reaction from max, “Jesus Christ” was hilarious.
*Brushing knife across burrito*
“SHWIIIIING”
That one got me 😂
I watched this, went to the shops and bought all of the ingredients (had to swap out the japanese chills). Currently in the pressure cooker, can't wait!
I LOOOOVE the sound effect under Sam's reaction to the shredded beef! It fit terribly well.
OHHHHHH EEMMMMMM GEEEEEEEEE.. amazing delicate beef love it. Now I def need a pressure cooker.
You mentioned gardening. I grow big boy tomatoes planted right next to various pepper plants. The roots entangle and the tomatoe plant sucks up the oils of the pepper plant creating spicy tomatoes!! Freakin YUMMM!
Hey Sam, can you do some fish recipes? Like Salmon, Cod, or Rainbow Trout? Thanks
One way to tell the heat of peppers is to look at the stem. Mild peppers will usually have a straight stem and hot peppers will have a curled stem. I learned this from pepper farmers when I lived in New Mexico. It really is pretty accurate.
A must try.. that beef looked amazing going to do it and make a chipotle style salad bowl
Made this last night and everyone loved it, including the kids who are very picky about what they eat. Thanks for sharing, we will make this on a regular basis.
"I could rip the teeth right out of their heads.." "Jesus Christ!"
lmao. I'm a little critical sometimes, but you got me laughing with that one.
Make sure you use Green Enchilada Sauce to water your Enchilada bushes,. It gives them the extra nutrients they need.
I like how there is a browning setting on the cooker but he uses sauté. Good work Sam as always.
Whenever I'm feeling down and hungry I watch your videos and it completely makes my day thank you very much you guys are straight awesome
Have you ever made your own refried beans at home? I've made pulled pork and my own beans, some saffron rice. That was my best burrito ever.
how do you know?? refried beans are only available in the can
I made my own again this weekend. And braised short ribs, all put in awesome burritos. You can do it.
Say no to canned beans! ... unless time is a factor...
I just made this dish today in a slow cooker, I did tweak it a bit, made it a little but less spicy and I used beefsteak instead of a chuck roast. the taste is incredible!
Hi Sam, love your channel. Could I make this in a crockpot? Thanks.
Yep, but I would sear the meat in a pan and then transfer to the crockpot. High for 4 hours, low for 8 hours.
Don’t forget to deglaze your pan with the beef broth before you throw it in the crockpot. 🤙
"Thank you for getting us to a half a million subs..." Man, I remember watching you guys years ago and you were only at around 20k. I was like, "how the hell are they not in the millions right now?" Blew my mind. Now a year later from this episode and you're at 1.52m. Congrats, guy. Great channel.
Gotta have goals my friend 🤓
Make Italian beef sandwich ! From Chicago !
I think its the GREATEST, TASTIES, MOST MOUTH WATERY burro I have ever had the chance to dance with my taste buds and tongue. I was so full but kept the dance going. THANK YOU SAM!!!
Hey Sam. Your vids are very inspirational. Thanks dude.
Bro he’s cooking he’s not saving babies.
I love using my pressure cooker to make slamming pork loin for tacos, burritos, taquitos, pulled pork sandwiches, etc. You get the idea. Just depending on the flavor twist I put on it. So good! I bet this was so good!
Made this last night, so amazing. The flavor on the beef was perfect and great spice. Also, we have the exact same pressure cooker!
Inspired! Settling for the best & biggest tortillas I could find at the grocer, & going a bit milder on the spice (don’t want to blow my Dutch wife’s head off) t-60 till we are eating these. Thanks for the great recipes & great vids.
Sam! You need to make a T-shirt that says 'And now, we build!' i think it would make a great shirt!
Deadwolf3 “And now, we build.... the wall!” Lmao i had to
@@harrylopez9340 Haha yeah man😂👌🏻
Thanks already try the recipe, taste great!!!
sam ur the best cooking channel on youtube thanks for teaching me how to cook lmao
Fuck it listin to this th-cam.com/video/VwGahusiBIk/w-d-xo.html
Thanks Tommy!
This is straight up going on my once a month must cook without fail list! Awesome as always Sam!
what is the capacity of your pressure cooker ? @SAM THE COOKING GUY
I'd estimate about 4 litres in that banshee
Max's editing is on point nowadays
Yea hes gotten pretty damn good.
Nico's is the best taco shop in Point Loma!
My second attempt at this recipe. I do not have a pressure cooker but that’s OK I’ve used a large Cast iron Dutch oven. My question is what temperature would you utilize 250 or 275 for four hours? FYI I incorporated this into your enchilada recipe as a variant for chicken and it went over extremely well. Keep up the videos. Make America Cook Again!
400 for 3.2 hours
Hola, from West Virginia! Congratz on 500k subs!
FROM WV TOO!!!
I do my chuck roast in a Dutch oven at 275 degrees for 3 hours. Then I shred it and put it back in for another hour. DELICIOUS!!!
why did he wipe his mouth with the whole paper towel lol
Jon Quincy thank you! I'm glad I'm not the only one that thinks this. He does this often and I'm like just rip off a piece.
Because it's his damn cooking show
"Ow, ow" -Sam the Cooking Guy
Love this channel! You have reignited my culinary heart.
Talking about half a mill subs and this is from 11 months ago. Not bad. Over a million new subs in that time.
Hell, now they are up to 3 million! Time and subs fly!
This recipe looks so good. I will be making this. Thank you for sharing your wonderful recipes with us.
where I live it's called a wet burrito due to it being covered in enchilada sauce
Burro. If you're in Phoenix AZ and haven't been to Carolinas, go immediately.
@@FLYWHEELPRIME, stay away from the Carolina's
in Mesa. They started off good, and RAPIDLY
went downhill!
steve
Clifton Green the One in Avondale is new but trash 👎
longliveluis 97 are you from California too? It's called a wet burrito over here too
I think this has been my favourite video so far Samual. I love adding time as a replacement of cost to make a tasty dish
"Growing my own enchiladas in my backyard, and crushing them, and straining em'...What an asshole! He didn't grow his _own_ enchiladas!"
LOL! Too accurate 😆
The way he said cilantro near the end he nailed.
Can you do a video on making spaghetti 🍝????!!
I just have to say it. Sam probably the best person who rolls burritos in all the burritos videos that I have seen. Really good rolling skills Sam!.
Is no one gonna say anything about him grabbing the whole paper towel roll to wipe his face?
He's been doing that for years. It's basically a norm.
you’re clearly new here
Besides the Amazing food, Sam show us the proper way to use a roll of paper towels !!!!!
love it !!!!
Had to pause your best beef chow mein to come check this out. Will report back.
Edit: Damn Sammy. I shouldn't have watched this. Made me absolutely starving. Well it's Saturday over here in New Zealand so I know what I'm going to have for dinner tonight.
Spectacular! Getting more snow here in Wisconsin but making this tomorrow and finishing the burritos in my cast iron skillet!
Hmmm 🤨 I see the mex in you bro? Looks GOOD.
“Ese Burrito esta Chingon! - “That Burrito is bad Ass!
Thanks my man 👊🏻
SAM THE COOKING GUY 👍🏼
5:04 had me in STITCHES max's reaction was priceless aswell hahahaha
Sam, Nashville Hot Chicken PLeaaasse
amir asif hell yes
Thanks for another great video Sam. I know a lot of folks that watch these videos may never try these recipes themselves for various reasons, but for those that are still thinking about it you'll be glad you did. I've made probably 10-15 different recipes demoed in these videos. They're absolutely fantastic.
It hurts me a little on the inside every time Sam uses the entire paper towel roll to wipe his face.
Just a beautiful recipe. Thanks max for the visuals
Looks great but that enchilada sauce looks like red water. 😭
4K close ups and the best! Mouthgasmic
CoOkInG gUy BuT hE dOeSn’T mAkE hIs OwN eNcHiLaDa SaUcE. How disrespectful
And you make everything from scratch I suppose? This is more of a cooking skills video over a recipe. Dork.
You clearly don’t know it’s a joke lol. I’m assuming you’ve never seen the meme but I’ll be nice about it. 😊
These are the best quarantine burritos
Might be the American in me but I feel like he underfilled the burrito.
He usually goes HAM this is a nice change.
I did tostadas with the left overs. Spread beans on the tostadas added the meat and topped off with queso fresco and cream.
I like this show but why the hell do you have to describe everything as the greatest, most amazing, most spectacular blah blah blah every other word. We get it you make the best food ever on Earth.
Idk if this annoys anyone else but it annoys me.
That being said I'm still watching...Haha
Calm down ? Mk.
holmesseth calm down buddy.
Your a goof!.
After that last humble message ......I was speechless but idk why ...just keep making videos I love you Sam the cooking guy , this pandemic brought me to you !!!
Love the ouside kitchen set up
These were really very good, and simple! We could not find those peppers, but I added a Pablano instead!
Made this today. Didn't go beyond the basic burrito (no enchilada bushes in my neighborhood), but it was absolutely amazing.
I'm originally from SW Michigan...the Grand Rapids area to be specific. There is a local food favorite there called the Wet Burrito. Very similar to what you're doing except they mix the enchilada sauce 50/50 with brown gravy. Once ladled over the top, it's topped with melted cheese, diced onion, and sour cream. it's amazing! Give it a try.
SAM'S sound effects are off the charts in this episode! BRAVO
A little bit of cheese can be used to seal the flap of the burrito. Put some under the flap, then melt it closed.
WHERES THE RICE AND BEANS SAM!?!?!?!?!
Yea that's all it's missing is the rice and pinto beans
Make this, it’s F’n amazing! Family was amazed at how good these taste. And really easy to do.
Ugh, every time I watch your show I’m literally drooling. Keep up the good work. Thank you so much!
You gotta put brown rice and black beans down for the base. THEN you put the meat and salsa in. Then a bunch of cilantro (coriander leaves for our Euro friends) and heaping gobs of sour cream and avocado. You'll need two tortillas to hold it all. Don't go soft on the cheese - pack in two handsful of shredded Cheddar. Also put plenty of mulicolred cabbage inside. Now roll like your life depended on it. Then seal with a toothpick and lower it into 350F oil for 2 minutes per side.
Orele! You have just created the Chimichanga to rule all chimichangas.
My soon to be wife and I are gonna make this this weekend and I honestly cannot wait to try it. You're the best Sam. Love your videos!
Salt it while schwinging, man. While it's still a little oily but crisp, tossing a hit of sea salt on there is perfection.