Ultimate French Dip Steak Sandwich | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- Not your g-mother's french dip... the ultimate steak sandwich, w/ ribeye, grilled onions & horseradish.
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00:00 Intro
1:48 Seasoning the steak
3:14 Grilling the steak
5:19 Rain!!!
7:02 Baking the steak
7:58 Caramelizing onion
8:49 Making the jus
11:16 Checking the steak
12:10 First Taste
12:52 Resting
14:06 Anecdote and words of encouragement
16:22 Cutting the steak
17:52 Prepping the bun
18:10 Building
19:50 First Bite
21:06 Outro
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🔴 INGREDIENTS:
➔Rib Eye Steak
⭕ FOR THE RUB...
➔ Avocado Oil
➔Montreal Steak Seasoning
⭕ FOR THE ONION...
➔Avocado Oil
➔Yellow Onion
➔Butter
⭕ FOR THE DIPPING SAUCE...
➔Beef Broth (I used beef bouillon)
➔Vermouth
➔Worcestershire
➔Thyme
➔Salt
➔ Black Pepper
⭕ FOR THE SANDWICH...
➔Sandwich Roll
➔ Cream Horseradish
➔Mustard (I used Coleman's)
➔Black Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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SAM THE COOKING GUY where’s the cheese? And garlic?
Anal is the unfortunate shortening of analytical.
Love your vids Sam, but why are you always saying, "you can't say that."? Why are you always so worried about what you say? I'm confused.
You have a beautiful kitchen. I think the lighting is fine. I vote for more "in-the-kitchen" videos!
Your funny Sam. Are you from NYC? I'm anal and having different spice jars bugs me too. I print up custom labels so everything looks the same.
*Legend has it Sam is still scolding Max about the rain*
He is
This was the first ever episode I ever watched, that whole rain thing happened and I turned it off. It drove me nuts! Started watching something else. TH-cam recommended I don't know which one. And I gave you guys another try, loving it! Seriously loving it!
@@adamjessup293 Yea, I think you gotta realize it's part of his humor and the humor of the episode to see him go off like that. If you dont know and you just watch one episode and see a guy going off over some minutiae detail or circumstance, it can be a turn off. I experienced what you did but YT suggested it and remembering why Reddit likes em, I gave em another try and now he's one of my go to channels MWF.
@@lichee12 yea man for sure! Like I saod not the best episode to watch as a first one. But I'm now subscribed and have the bell alerts! I watch all the episodes now 😊
Im here in 2020 and this is still true
"Do you care that we cook outside when you can't?"
**Gets forced to cook inside.**
foreal XD and I grill in the snow and rain all the time
If I had an outdoor kitchen as you have, I'd be cooking there every chance I could. But I don't have an outdoor kitchen and could care less. Love your setup! The Dude abides!
I'm loving the chemistry between Max and Sam. "Max, you are not allowed to complain. Of anybody, you can't complain". Lol.
I love scrolling through and watching older episodes. The entertainment factor is A plus and the recipes I've done at home have all been as well! Keep 'em coming!
I don't care where you cook. I'm watching because you entertain me.
Thanks Eric 🤓 that’s what it’s about
You found all that whining & bitching to be entertaining?
Roger Eriksen if you don’t like the arguing then why are you here? That is half of the channel
Roger Eriksen you must be new here. Fuck off.
@@rogereriksen2472 fuck off dick head ur just jealous of this guy
Watch an average guy get pissed off at the rain and cook a delicious steak.
How come i laugh so much of this comment
Jude Breheny ha ha, hilarious!
Like a Fat kid loves cake!
Why against the grain?
No CHEESE😮!😐
Tbh I love Sam’s enthusiasm! I love how he believes that anybody can cook and that practice makes perfect!
I am from Illinois and now in Colorado. Both can be snowy and cold. After a snow storm, there is always a path dug out to the grill. Snow doesn't stop we who love to cook
I should not be watching this at 3am, blazed. I'd give my left nut for this sandwich, or any of your food. I don't care where you cook, if you can cook cook brother.
Its literally 3am and I'm in the exact same situation
@@Cthulhuguru Oh damn you're right.
2:30am, blazed, eating easy mac and a shitty gas station turkey sandwich while watching this.
In the same situation lmao
I'm eating taquitos and ramen
Max is a big part of this production, I know he doesn't talk as much anymore but we still really appreciate his work
This is very true Mack - he appreciates it 👊🏻
Mack B especially that Dip doing a dip! Nice work
#Justice4Max
Been watching you for about four months...just love the show. I love the fact that you use normal ingredients and everyday recipes that are fairly universal. Love the banter with your kids. Just enjoy it...thank you for helping us all want to cook more and learn good tips!!
Cook where ever you want. I’m a big girl, and I can handle knowing I can cook outside when it’s nice! Thank you for all you do! ❤
"I've got an OK kitchen..."
Yeah... yeah it's ok I guess...
first time the kitchen was in frame i was like “holy shit, nice kitchen”.. then he says that 😹
Me, who lives in what is 1 step up from a trailer: "damn, that's a nice kitchen!"
So much funnier knowing Max is his son
wait LOL max is his son?
timdogg_music yes
He probably would have left by now if he wasn't
"U DONT NEED TO COME OVER MAX, I DONT NEED U ALL THE TIME." hahahahah rain makes sam an angryboi
I honestly love your show, I love that you have an outside kitchen with griddle tops and a grill.. I love the food you come up with.. please don’t ever stop showing us amazing recipes.. and your garden is amazing too!!
Damnit, Max.
Rooftop Korean
donuttttttttttt
Didn't know you were a fan donut
Donut is all about making good food.
Donut!! Loved the stream last night
By far my favorite episode, it should rain more often 😂😂
Thank you for your mention of your time on Aircraft Carriers. I did 4 tours, including Desert Storm. Preparation is everything. which served us well during our transition through the Suez canal on our way to the Red Sea.
I love your channel and will continue to support it.
First time watching. Loved it! I plan on making this tomorrow night. You’re hilarious! Thanks for the wonderful recipe!
"Country can't even go outside"
For a second there I thought this was uploaded in 2020.
this is very interesting , because i havent heard about this before. do you know anything about it ?
@@3cnbProd My guess is cause it was February and he's in San Diego and most people were not gonna go outside and cook unless they were West or South
Right????
I thought so also but because of the stupid riots
@JUST ME FEburary check meaning its likely Winter everywhere and freezing at the time so most people aren't going to cook on a grill outside in that type of weather/climate
i dont know if i've ever heard so much bitching and whining about rain but i love it lol
Hahahaha true
We Californians call out for rain but savor the sunshine 😂
I'm from Glasgow and I agree
i wouldn't give two shits if he bitched at me if I get to eat most of the food he makes.
Luv how relentless Sam is about the rain & then, ". . . Because It's In My Hand, Now I Might As Well Eat It." LoL
I love to watch golf when it is played in good weather and the fairways and greens are bathed in dappled sunlight.. I live in Portland, and watching sun is comforting. Same with your gig. I probably wouldn't have watched it long enough to subscribe had you not been cooking out there. It is just wonderful, relaxing and open enough to absorb your wonderful vibrant personality.
Sam: "I just want to help you look sophisticated!"
Me, sitting on the couch in my boxers eating reheated Five Guys fries: "You say something?"
Love when you cook outside. My husband and I lived in Anchorage Alaska for twelve years... we grilled outside no matter what time of year it was. Pulled the grill up the sliding glass and grill with snow coming down all around. No big deal. So cook outside all you want. We’re with ya. 🤗
Cutting on the diagonal for the dip, that's pro tip I'll never forget... Thank you Sir
The first minute and a half seem even more relevant now with Coronavirus
My high ass thought it was a new episode even though ive watched this before😂😂
Trevor Cranmore haha fr
@@KillerKillYo100 same 😭😭😭
what was happening that time last year ?
@@gavinmakotamo7901 I also want to know
I like watching you cook outside. Agreed, the lighting is better. You also seem to enjoy it more, and it makes me think of summer which makes me happy.
Same
I can't believe that it has taken me until this week to see your channel???!!!! This is half comedy and half cooking show!! I love it!! Plus, the old school chicken alfredo episode and recipe was amazing... My family loved it!!
Funny episode. I’ve been in similar situations involving grilling and rain. I absolutely love French Dip. Thanks for posting.
Poor Max. Just like the onions, he just needs some love and a little bit of time.
thyme*
Cooking outdoors with the beautiful backdrop of greenery...nice visual. Thumbs up for outdoor cooking...
Thank You Sam! This is a must try!
Also, you can keep cooking outside, AND keep cooking inside, just keep teaching!! Feeling bad for the folks who can't grill out in the winter, but in Florida we do it year round.
This episode is so off of the rails and i love it. Thank you sam and max for making me want to cook again. If i am ever in town i know where i am eating and that is NOT NOT tacos ladies and gentleman!
A little rains makes Californians freak out 😂 its their kryptonite!
Harry Lopez that’s because it can not be collected legally in the state of Commie-fornia.
@@frdmstnggt99 Please explain, haven't heard this stereotype before
carsondrum it’s not a stereotype. Many western states have a law preventing people from collecting rain water. California has since lifted that law from what I understand. So my joke was based on this information.
MuhMuhMamaLuigi your YT name tells me how serious I take your comment.
MuhMuhMamaLuigi ouch, you hurt my feelings... hahahaha. Get back in your parents basement and read a book. I’m out.
Thank you for not starting over so we get to have this amazing scenario.
For real love how organic this channel is. Fuck all that structured lame bullshit
That little bite of steak changed Sam's attitude- lvoe to see Sam happy, but a little part of me like it more when he gets grumps. Thanks for sharing!!
I’m glad you kept the footage, because that’s life. I planned the Carne Asada tacos tonight, but had to flex to the broiler because after 248 days of no rain, it rained in Las Vegas. I’m ready for the French dip now.
I fucking love this episode! The behind the scenes stuff is always hilarious! Also was a good way to show that sometimes everything goes wrong while cooking and you can still save it!
Exactly. Real life is reality! 🤓. Is that too deep ?
SAM THE COOKING GUY maybe for some people now a days. Blown away you took the time to reply! That’s the kind of interaction I never expected from such a successful and busy team! I appreciate your channel keep up the amazing work!!
I’m here when I can !🤓
Guys, not only You make America cook again, You make the World cook again :) Watching from Poland
A Canadian guy making America cook great again. :)
Love it! Thank you my Polish friend.
@@samthecookingguy Hungarians at the gate too :D
Oh f”:k your Canadian? Ok Ba buy now!
JK. Rock on !
Ah yes, the French Dip. This was the video that started it all for me. I've been binge watching you guys daily since this one dropped last year.
You've made me 100x better in the kitchen because of these vids.
Much
Thank you! It’s always great to watch you cook. I’m gonna get fat! YOU and your family are the best entertainment right now!
It's OK Max, I believe in you.
>brags about being able to cook outside
>gets rained on
pottery
i had to revisit this recipe for the entertainment. The french dip sandwich is 5 star for anyone reading- i've made your recipe many times and probably tomorrow. Loved the 'au jus' grammar lesson too. Signing off au love and thx.
Cook outside when you can. We're trapped in the house for six months out of the year here in Michigan. It's nice to see people cooking outside. It gives us hope for next year.
I love it when you go "nontraditional" on what you're making. Keep that up!!! Cooking is all about personal taste.
I'm new to cooking, but went for this dish as it looked so delicious!!!! I don't have a grill, so I bought a new cast iron skillet, and some new sauteed pans so make the au jus and caramelized onions. Biggests mistake is that I left the onions alone to long at the end and lost 2/3rds of them. The remaining 1/3 was good, but can easily be improved on. The ribeye came out perfect!!!! So much food, so I brought it over to my neighbors and we enjoyed it. They were blown away. They want the recipe for the au jus! Great channel! Glad I finally found it!
I always get so jealous when I watch this channel, I wish I had an outdoor cooking setup like this. It’s truly a work of art.
Honestly you are the most entertaining cook on the internet, and your recipes are great. Thanks for what you do.
"...just let that continue on it's path to amazingness". Love this guy, just found him.
Subscribed.
I love how they didn’t really cut it out ... lmao😭😂
Mr.Trolls McGee cuz u can laugh so hard u start crying
My all time favorite sandwich. So glad I found this channel! you are amazing.
I prefer you filming outside even if it's cold here and I create indoors. All the better. Thx for all your sandwich recipes Sam
Absolutely no we do not care you cook outside when we can’t. You’re setting is amazing and adds some colour and light which is a nice change to everyone else. We have to be stuck in a kitchen so it’s nice to watch your channel as it’s not in that setting. Love your channel. It’s inspiring.
Only thing I would modify personally is top the beef with Swiss cheese, then lightly toast the cheese under a broiler. But man that entire recipe is outstanding. Love this channel (PS your mission is working)
Yes cheese ! Provolone or swiss.
You guys are hilarious, love the bicker session w/ u and Max about the rain! French dip looks awesome!
너무 맜있는 요리 잘 봤습니다 따라 해볼께요! Thank you for teaching amazing cooking. Look very very yammy ~~~I will try it.
i dont know what it is but everytime you cuss i just think its the funniest fucking thing ever. please dont change sam we appreciate your work
SAM YOU NEED TO CHANGE THAT STATEMENT TO...MAKE THE WORLD COOK AGAIN...YOU HAVE FANS ALL OVER THE WORLD. NOT JUST IN AMERICA. GREAT CHANNEL BY A GREAT CHEF ! 👍🏾
ITS A TAKE ON DONALD TRUMPS MAGA.
Thanks Kimo - we are going to be making new shirts for our people around the world so keep an eye out! #MWCA
Looking forward to that!
@@samthecookingguy Make cooking great again! That's the slogan you need!
I like watching you cook outside because I feel like I am there outside with you. Also, in Plymouth MI today it is 70 degrees.
It's awesome cooking outside. Keep on grilling/cooking outdoors. Glad I came across your channel brotha, have a good one
You should just fix your patio cover. How do you get soaking wet under a roof? Beautiful outside setup, and a leaky roof? Love you, homie. God bless. Keep cussin
It's a pergola
Look at 5:52 its netting
How about Pizza next?
Fang Styles he’s made pesto pizza before, looks really good. He also used a pizza oven that cooks pizzas insanely quick.
he also made buffalo chicken pizza
Hes done a couple look it up
Deep Dish Pizza
It's been a while so yes this will definitely be coming soon 👍🏻
I don't know how I missed this episode lol I have to say it was absolutely awesome. I love you guys.
So Awesome! Love to see rain in your video, I've BBQed pizza in the rain. So cool
I just found you. I subscribed immediately because of your swearing. Love it.
Took a little bit for me to get into this channel but now i love it. I love that I can watch a perfectly good cooking video and laugh my ass off at the same time.
Same - "Color is everything in this. It's what the whole thing is about" Classic Lol
best video so far!! love the rant over the rain...hahahahaaaha
a meatball sub would be awesome man!
there has already been one
@@jonasspangenberg5875 so, that was a fucking lie.
Long Nose Joe he wasn’t lying
@@alibenkhalid4192 th-cam.com/video/Rrec_iMlN7g/w-d-xo.html *insert curb your enthusiasm intro*
@@jonasspangenberg5875 if you go to a restaurant and order a meatball sub and this thing comes you'd flip the fuck out... A real meatball sub is made with a hoagie roll.
Why do I always watch these when I’m hungry
I don’t care if you cook outside or not. We can watch it on TH-cam anytime of year. Love your show, thank you!!! 🙏🏻🙏🏻🙏🏻
I've tried a few of his recipes and it's never a let down whenever I get bored and can't think of something to cook I come to his channel and oh my God the ideas that I've never thought of thanks Sam your never a disappointment great food
I LOVE your outside setting! I love the lighting. I love seeing you use the Evo and the Grill!!! Much better outside than inside.
There are places where you can't cook on the outdoor grill in February? That would be horrible; hope to never live somewhere like that.
Anyways... Cheers from Wisconsin!
As a fellow Wisconsinite: you dont grill outside in February? You can catch me shoveling a path to the charcoal grill in my shorts any month! lol
@@Screamn. I do! That was the joke :) If it's snowing, I just keep the garage door open and the grill under the overhang!
As a Texan, I grill any time i have meat and it's not raining.
Antartica in the winter!
@@JosephSmith-lm4ri If it's raining, that's when you use the backup grill you keep in the garage! (You do have one... right?) Open the garage door, and just cook under the overhang of the roof. Rain, snow.... doesn't matter! Every day is a day that you can grill!
I'm watching this episode for the second time just cuz it was one of my favorites. The only problem I have with you cooking outside is that I turn green with envy of your backyard setup. As for the rain that wouldn't bother me. I was born in Vancouver so I'm waterproof! 😁
Oh my gosh that is so funny, frustrating for you all, but funny as heck. I'm so glad you didn't edit any of this out and showed that unexpected things can happen. SAM W E WILL WATCH YOU NO MATTER WHAT, INSIDE OR IN THE KITCHEN, don't worry, we will continue to watch you. Thank you for sharing your ideas and wonderful self with all of us!
If this is your first Sam cooking vid, you're in for a treat
Sam ...I am making this...just took notes to buy the ingredients....Looks Fricking Amazing and with a Nice Red Wine!!! Merci Sam & Max!!!
No such thing as cant cook outside. Grilled out the other day and the air temp was -22f, it was awesome!
fricking excellent T
Agreed i live in michigan. We grill year round
Grilling outside here in Ohio, 20 degrees out side. Always grilling weather
same dude was making steak tips in -10
I love grilling at the end of a big snowstorm(NJ snowstorm that is), when the wind dies down and the flakes are big. Do it every time.
Lmfaooo! Sam you be having me dying laughing when you argue with your ppls! Great video and very beautiful, tasty and unique sammich!
OMG I'm going to make this this weekend or the garbage plate! They both look amazingly delicious. Thanks for all of your videos...I love them!
i'd stone cold stunner my grandma for a serving of that...
Where I’m from “stunner” means sexual intercourse.
Wes Maranan you sick bastard.
mittens the house cat you must be from San Francisco 🤷🏻♂️
@@mittensthehousecat4114 my grandma and i are not on that level... 😂😂😂
D Rey only when a stranger says it back to another person after it’s already been stated means “be nice to” from where I’m from. So thank you for being nice to my grandma
Definitely keep cooking outside! The open feeling makes the show way more inviting.
I really enjoyed your personality so engaging! The food looked absolutely delicious!
This video, with the rain, is priceless! Tks!😎
We just made this recipe tonight and I'm sad I didn't buy another steak so I could have a 2nd sandwich. This recipe is top notch. It's the first recipe of yours I tried (new subscriber) and I can't wait to try the others.
U should make a shirt “sorry it’s not traditional”
Damion Wadsworth sorry I'm not traditional would work too
I love how you can adapt to any situation. It's real life! Great video!
Sam.....Im a retired restaurant guy- foodie- and a lover of all foods cooking and eating. I must say running across your videos a month ago has brought alot of cooking ideas and humor into my life- THANKS. Love the honesty of your emotions.....and the cuss words that follow. Like the french dip video when the rain started....lol. Thanks again. Love your videos. thanks. I will def make it a must see to stop at your taco place when i visit San Diego my next trip.
All I want to do is build an outdoor kitchen like yours. Then I started googling your flat top setup there.
@5:55 I don’t think I have ever laughed so hard, while watch the Sam & Max show lol love it the father son combo is awesome
That is the most beautiful French dip sandwich I have ever seen thank you for this episode.
This video never gets old. Talk about comfort food to the max!
0:10 I guess all commenters use a typewriter lol
tennisdude52278 lol
They do make keyboards that look and feel just like a typewriter
Mechanical keyboards
I'm from Northern Michigan. I have NO problem cooking out in the middle of winter time when its single digit temps and double digit snow depths.
Made it for myself and wife, Aus Jus was great, Horseradish creme and mustard was great, Thank you!