This was the first ever episode I ever watched, that whole rain thing happened and I turned it off. It drove me nuts! Started watching something else. TH-cam recommended I don't know which one. And I gave you guys another try, loving it! Seriously loving it!
@@adamjessup293 Yea, I think you gotta realize it's part of his humor and the humor of the episode to see him go off like that. If you dont know and you just watch one episode and see a guy going off over some minutiae detail or circumstance, it can be a turn off. I experienced what you did but YT suggested it and remembering why Reddit likes em, I gave em another try and now he's one of my go to channels MWF.
@@lichee12 yea man for sure! Like I saod not the best episode to watch as a first one. But I'm now subscribed and have the bell alerts! I watch all the episodes now 😊
If I had an outdoor kitchen as you have, I'd be cooking there every chance I could. But I don't have an outdoor kitchen and could care less. Love your setup! The Dude abides!
I like watching you cook outside. Agreed, the lighting is better. You also seem to enjoy it more, and it makes me think of summer which makes me happy.
I should not be watching this at 3am, blazed. I'd give my left nut for this sandwich, or any of your food. I don't care where you cook, if you can cook cook brother.
I love scrolling through and watching older episodes. The entertainment factor is A plus and the recipes I've done at home have all been as well! Keep 'em coming!
I am from Illinois and now in Colorado. Both can be snowy and cold. After a snow storm, there is always a path dug out to the grill. Snow doesn't stop we who love to cook
Absolutely no we do not care you cook outside when we can’t. You’re setting is amazing and adds some colour and light which is a nice change to everyone else. We have to be stuck in a kitchen so it’s nice to watch your channel as it’s not in that setting. Love your channel. It’s inspiring.
@JUST ME FEburary check meaning its likely Winter everywhere and freezing at the time so most people aren't going to cook on a grill outside in that type of weather/climate
Sam.....Im a retired restaurant guy- foodie- and a lover of all foods cooking and eating. I must say running across your videos a month ago has brought alot of cooking ideas and humor into my life- THANKS. Love the honesty of your emotions.....and the cuss words that follow. Like the french dip video when the rain started....lol. Thanks again. Love your videos. thanks. I will def make it a must see to stop at your taco place when i visit San Diego my next trip.
I'm new to cooking, but went for this dish as it looked so delicious!!!! I don't have a grill, so I bought a new cast iron skillet, and some new sauteed pans so make the au jus and caramelized onions. Biggests mistake is that I left the onions alone to long at the end and lost 2/3rds of them. The remaining 1/3 was good, but can easily be improved on. The ribeye came out perfect!!!! So much food, so I brought it over to my neighbors and we enjoyed it. They were blown away. They want the recipe for the au jus! Great channel! Glad I finally found it!
I fucking love this episode! The behind the scenes stuff is always hilarious! Also was a good way to show that sometimes everything goes wrong while cooking and you can still save it!
SAM THE COOKING GUY maybe for some people now a days. Blown away you took the time to reply! That’s the kind of interaction I never expected from such a successful and busy team! I appreciate your channel keep up the amazing work!!
SAM YOU NEED TO CHANGE THAT STATEMENT TO...MAKE THE WORLD COOK AGAIN...YOU HAVE FANS ALL OVER THE WORLD. NOT JUST IN AMERICA. GREAT CHANNEL BY A GREAT CHEF ! 👍🏾
Only thing I would modify personally is top the beef with Swiss cheese, then lightly toast the cheese under a broiler. But man that entire recipe is outstanding. Love this channel (PS your mission is working)
carsondrum it’s not a stereotype. Many western states have a law preventing people from collecting rain water. California has since lifted that law from what I understand. So my joke was based on this information.
This episode is so off of the rails and i love it. Thank you sam and max for making me want to cook again. If i am ever in town i know where i am eating and that is NOT NOT tacos ladies and gentleman!
Oh my gosh that is so funny, frustrating for you all, but funny as heck. I'm so glad you didn't edit any of this out and showed that unexpected things can happen. SAM W E WILL WATCH YOU NO MATTER WHAT, INSIDE OR IN THE KITCHEN, don't worry, we will continue to watch you. Thank you for sharing your ideas and wonderful self with all of us!
Love when you cook outside. My husband and I lived in Anchorage Alaska for twelve years... we grilled outside no matter what time of year it was. Pulled the grill up the sliding glass and grill with snow coming down all around. No big deal. So cook outside all you want. We’re with ya. 🤗
Here's my two cents regarding indoor/outdoor. Urge everyone to use instant read thermometers and give us the temp you're finishing the meat at. This way it doesn't matter whether you're using a grill/oven/stove. Keep doing what you're doing man!
Been watching you for about four months...just love the show. I love the fact that you use normal ingredients and everyday recipes that are fairly universal. Love the banter with your kids. Just enjoy it...thank you for helping us all want to cook more and learn good tips!!
@@jonasspangenberg5875 if you go to a restaurant and order a meatball sub and this thing comes you'd flip the fuck out... A real meatball sub is made with a hoagie roll.
I love this so much, i can't say. I appreciate your encouragement for those who claim, "i can't cook". Cooking is one place where i have no fear, no worries. Occasional disappointment throughout the many years via trials and experimentation, cooking is a canvas of sorts. I'm a cook in that, I start something with a thought in mind based on my ingredients, (my paints), and i very well find myself somewhere else through the process. It's one of the most beautiful things in life, to prepare tasty food. When you get to share it, that's even better. That's love. ❤😊
Took a little bit for me to get into this channel but now i love it. I love that I can watch a perfectly good cooking video and laugh my ass off at the same time.
Wasn't sure how that steak would be after the moving it etc....but when he cut that and turned it open. Man, perfection. This guy isn't the most flashy or fancy but he can really cook. First time viewer, but you got me impressed and I subbed.
Cook outside when you can. We're trapped in the house for six months out of the year here in Michigan. It's nice to see people cooking outside. It gives us hope for next year.
Although you're quite right that people wrongly say "with au jus" when they should simply say "au jus" or "with jus," the word "au" does NOT mean "with" in English. The French word for "with" is "avec" (as in "avec jus" which would be more literal but technically less specific). "Au" means "The" in French, so "au jus" actually means "the juice." 'Sandwich au jus' in French is more like 'sandwich in the style that comes with the juice.' I only bothered to post this because you said "au" means "with" and that's incorrect but the rest of what you said was spot on. Most importantly, you did a stellar job and made a truly beautiful sandwich. Peace.
If "au" means "the" in French then why is it incorrect to say "with au jus." "I want the french dip with the juice" sounds fine in english but im going to assume that saying "avec au" is incorrect in French. All of this aside can one really complain about how something is said when combining two languages? Can we continue this discussion over a nice French Dip?
@@kilikus822 I almost agree with you. The direct translation doesn't sound so egregious in English. But, in French, it's a grammatical train wreck. More like "served with in the style of the juice." French is precise and succinct. In any case, my primary correction to the video is that "au" means "the" not "with" in French but the remaining advice is correct. One could argue, as you have, that the rest is subjective. English, especially American conversational English is very permissive and informal. French, in contrast is quite strict and formal, especially when used in reference to cuisine. Cheers and I wave my half of a beautiful French Dip sandwich in salute to you.
@@robertholtz Hello, im really happy you tried, but "au jus" mean "avec jus" in french. Google translator isn't perfect. "the" in french can be translated in " le " " la " " les " " l' " PS: im french.
@@robertholtz I find this comment as annoying as the video. "Au" does not mean "the" nor "with"; it is a contraction of "à" and "le", with "à" meaning (in this case) "with" and "le" meaning "the". This is a mandatory contraction with singular masculine nouns that do not start with a vowel sound. With plural nouns "à" and "les" (the plural form of "le") become "aux". The term "à la carte" is not "au carte" because "carte" is a feminine noun. The dish "duck à l'orange" is not "duck à la orange" because when a noun begins with a vowel sound the "le" or "la" is contracted with the noun as "l'". So, IF orange were a masculine noun (which it is NOT, in this case, because we are referring to the fruit and not the colour), it would not be "au orange" but rather "à l'orange" just like a feminine noun beginning with a vowel sound. The contraction of the definite article with the noun supersedes its contraction with the preposition. In short, in the case of "au jus", "au" means "with the". Although, "à" can have many meanings; it usually means "at" or "to". I know French is a difficult language, but one should not post "informative" comments about things they do not understand; it only adds to chaos.
Sam, your Videos have saved me and my sons. My wife is a wonderful lady, but dude, if you drop one of her burger patties it shatters!! Hey bacon is so overcooked it turns to dust when you try to eat it. We have started watching your videos and her cooking has gotten alot better. She loves to cook. so thank you brother.
There are places where you can't cook on the outdoor grill in February? That would be horrible; hope to never live somewhere like that. Anyways... Cheers from Wisconsin!
@@JosephSmith-lm4ri If it's raining, that's when you use the backup grill you keep in the garage! (You do have one... right?) Open the garage door, and just cook under the overhang of the roof. Rain, snow.... doesn't matter! Every day is a day that you can grill!
D Rey only when a stranger says it back to another person after it’s already been stated means “be nice to” from where I’m from. So thank you for being nice to my grandma
Thank you for your mention of your time on Aircraft Carriers. I did 4 tours, including Desert Storm. Preparation is everything. which served us well during our transition through the Suez canal on our way to the Red Sea. I love your channel and will continue to support it.
That little bite of steak changed Sam's attitude- lvoe to see Sam happy, but a little part of me like it more when he gets grumps. Thanks for sharing!!
I wonder if Sam knows how truly lucky he is?? Lucky is probly not the best of words cause I know he’s worked his tail off to get to where he is today and I’m extremely proud of him but others have worked just as hard and still have never been able to obtain the American Dream like Sam has! Well done Sam!! I’m proud of you buddy and am so thankful that you share everything with us. I’m a disabled Desert Storm Vet and live watching your videos and I’m not usually an onion fan but I’d eat a huge plate full of those onions every day and be happy to do it!! Well done sir!!
@@dadcanibeagirl Hey Dumbass, have you ever heard of a rain cover for a camera? They cost $20 to $50 and looking at his house and kitchen he can quite easily afford it.
I love to watch golf when it is played in good weather and the fairways and greens are bathed in dappled sunlight.. I live in Portland, and watching sun is comforting. Same with your gig. I probably wouldn't have watched it long enough to subscribe had you not been cooking out there. It is just wonderful, relaxing and open enough to absorb your wonderful vibrant personality.
We just made this recipe tonight and I'm sad I didn't buy another steak so I could have a 2nd sandwich. This recipe is top notch. It's the first recipe of yours I tried (new subscriber) and I can't wait to try the others.
Thank You Sam! This is a must try! Also, you can keep cooking outside, AND keep cooking inside, just keep teaching!! Feeling bad for the folks who can't grill out in the winter, but in Florida we do it year round.
🇺🇸🍴Grab your MAKE AMERICA COOK AGAIN merch now!
➡️ bit.ly/M_A_C_A
➡️makeamericacookagain.com
SAM THE COOKING GUY where’s the cheese? And garlic?
Anal is the unfortunate shortening of analytical.
Love your vids Sam, but why are you always saying, "you can't say that."? Why are you always so worried about what you say? I'm confused.
You have a beautiful kitchen. I think the lighting is fine. I vote for more "in-the-kitchen" videos!
Your funny Sam. Are you from NYC? I'm anal and having different spice jars bugs me too. I print up custom labels so everything looks the same.
*Legend has it Sam is still scolding Max about the rain*
He is
This was the first ever episode I ever watched, that whole rain thing happened and I turned it off. It drove me nuts! Started watching something else. TH-cam recommended I don't know which one. And I gave you guys another try, loving it! Seriously loving it!
@@adamjessup293 Yea, I think you gotta realize it's part of his humor and the humor of the episode to see him go off like that. If you dont know and you just watch one episode and see a guy going off over some minutiae detail or circumstance, it can be a turn off. I experienced what you did but YT suggested it and remembering why Reddit likes em, I gave em another try and now he's one of my go to channels MWF.
@@lichee12 yea man for sure! Like I saod not the best episode to watch as a first one. But I'm now subscribed and have the bell alerts! I watch all the episodes now 😊
Im here in 2020 and this is still true
I don't care where you cook. I'm watching because you entertain me.
Thanks Eric 🤓 that’s what it’s about
You found all that whining & bitching to be entertaining?
Roger Eriksen if you don’t like the arguing then why are you here? That is half of the channel
Roger Eriksen you must be new here. Fuck off.
@@rogereriksen2472 fuck off dick head ur just jealous of this guy
Max is a big part of this production, I know he doesn't talk as much anymore but we still really appreciate his work
This is very true Mack - he appreciates it 👊🏻
Mack B especially that Dip doing a dip! Nice work
Cook where ever you want. I’m a big girl, and I can handle knowing I can cook outside when it’s nice! Thank you for all you do! ❤
So much funnier knowing Max is his son
wait LOL max is his son?
timdogg_music yes
He probably would have left by now if he wasn't
"I've got an OK kitchen..."
Yeah... yeah it's ok I guess...
first time the kitchen was in frame i was like “holy shit, nice kitchen”.. then he says that 😹
Me, who lives in what is 1 step up from a trailer: "damn, that's a nice kitchen!"
By far my favorite episode, it should rain more often 😂😂
I'm loving the chemistry between Max and Sam. "Max, you are not allowed to complain. Of anybody, you can't complain". Lol.
"Do you care that we cook outside when you can't?"
**Gets forced to cook inside.**
foreal XD and I grill in the snow and rain all the time
If I had an outdoor kitchen as you have, I'd be cooking there every chance I could. But I don't have an outdoor kitchen and could care less. Love your setup! The Dude abides!
Damnit, Max.
Rooftop Korean
donuttttttttttt
Didn't know you were a fan donut
Donut is all about making good food.
Donut!! Loved the stream last night
Watch an average guy get pissed off at the rain and cook a delicious steak.
How come i laugh so much of this comment
Jude Breheny ha ha, hilarious!
Like a Fat kid loves cake!
Why against the grain?
No CHEESE😮!😐
Tbh I love Sam’s enthusiasm! I love how he believes that anybody can cook and that practice makes perfect!
Poor Max. Just like the onions, he just needs some love and a little bit of time.
thyme*
I like watching you cook outside. Agreed, the lighting is better. You also seem to enjoy it more, and it makes me think of summer which makes me happy.
Same
I should not be watching this at 3am, blazed. I'd give my left nut for this sandwich, or any of your food. I don't care where you cook, if you can cook cook brother.
Its literally 3am and I'm in the exact same situation
@@Cthulhuguru Oh damn you're right.
2:30am, blazed, eating easy mac and a shitty gas station turkey sandwich while watching this.
In the same situation lmao
I'm eating taquitos and ramen
I love scrolling through and watching older episodes. The entertainment factor is A plus and the recipes I've done at home have all been as well! Keep 'em coming!
It's OK Max, I believe in you.
Cooking outdoors with the beautiful backdrop of greenery...nice visual. Thumbs up for outdoor cooking...
Thank you for not starting over so we get to have this amazing scenario.
For real love how organic this channel is. Fuck all that structured lame bullshit
I am from Illinois and now in Colorado. Both can be snowy and cold. After a snow storm, there is always a path dug out to the grill. Snow doesn't stop we who love to cook
Absolutely no we do not care you cook outside when we can’t. You’re setting is amazing and adds some colour and light which is a nice change to everyone else. We have to be stuck in a kitchen so it’s nice to watch your channel as it’s not in that setting. Love your channel. It’s inspiring.
"Country can't even go outside"
For a second there I thought this was uploaded in 2020.
this is very interesting , because i havent heard about this before. do you know anything about it ?
@@3CNBprod My guess is cause it was February and he's in San Diego and most people were not gonna go outside and cook unless they were West or South
Right????
I thought so also but because of the stupid riots
@JUST ME FEburary check meaning its likely Winter everywhere and freezing at the time so most people aren't going to cook on a grill outside in that type of weather/climate
i dont know if i've ever heard so much bitching and whining about rain but i love it lol
Hahahaha true
We Californians call out for rain but savor the sunshine 😂
I'm from Glasgow and I agree
i wouldn't give two shits if he bitched at me if I get to eat most of the food he makes.
Sam.....Im a retired restaurant guy- foodie- and a lover of all foods cooking and eating. I must say running across your videos a month ago has brought alot of cooking ideas and humor into my life- THANKS. Love the honesty of your emotions.....and the cuss words that follow. Like the french dip video when the rain started....lol. Thanks again. Love your videos. thanks. I will def make it a must see to stop at your taco place when i visit San Diego my next trip.
I'm new to cooking, but went for this dish as it looked so delicious!!!! I don't have a grill, so I bought a new cast iron skillet, and some new sauteed pans so make the au jus and caramelized onions. Biggests mistake is that I left the onions alone to long at the end and lost 2/3rds of them. The remaining 1/3 was good, but can easily be improved on. The ribeye came out perfect!!!! So much food, so I brought it over to my neighbors and we enjoyed it. They were blown away. They want the recipe for the au jus! Great channel! Glad I finally found it!
I fucking love this episode! The behind the scenes stuff is always hilarious! Also was a good way to show that sometimes everything goes wrong while cooking and you can still save it!
Exactly. Real life is reality! 🤓. Is that too deep ?
SAM THE COOKING GUY maybe for some people now a days. Blown away you took the time to reply! That’s the kind of interaction I never expected from such a successful and busy team! I appreciate your channel keep up the amazing work!!
I’m here when I can !🤓
SAM YOU NEED TO CHANGE THAT STATEMENT TO...MAKE THE WORLD COOK AGAIN...YOU HAVE FANS ALL OVER THE WORLD. NOT JUST IN AMERICA. GREAT CHANNEL BY A GREAT CHEF ! 👍🏾
ITS A TAKE ON DONALD TRUMPS MAGA.
Thanks Kimo - we are going to be making new shirts for our people around the world so keep an eye out! #MWCA
Looking forward to that!
@@samthecookingguy Make cooking great again! That's the slogan you need!
Only thing I would modify personally is top the beef with Swiss cheese, then lightly toast the cheese under a broiler. But man that entire recipe is outstanding. Love this channel (PS your mission is working)
Yes cheese ! Provolone or swiss.
A little rains makes Californians freak out 😂 its their kryptonite!
Harry Lopez that’s because it can not be collected legally in the state of Commie-fornia.
@@frdmstnggt99 Please explain, haven't heard this stereotype before
carsondrum it’s not a stereotype. Many western states have a law preventing people from collecting rain water. California has since lifted that law from what I understand. So my joke was based on this information.
MuhMuhMamaLuigi your YT name tells me how serious I take your comment.
MuhMuhMamaLuigi ouch, you hurt my feelings... hahahaha. Get back in your parents basement and read a book. I’m out.
I love it when you go "nontraditional" on what you're making. Keep that up!!! Cooking is all about personal taste.
This episode is so off of the rails and i love it. Thank you sam and max for making me want to cook again. If i am ever in town i know where i am eating and that is NOT NOT tacos ladies and gentleman!
Sam: "I just want to help you look sophisticated!"
Me, sitting on the couch in my boxers eating reheated Five Guys fries: "You say something?"
Guys, not only You make America cook again, You make the World cook again :) Watching from Poland
A Canadian guy making America cook great again. :)
Love it! Thank you my Polish friend.
@@samthecookingguy Hungarians at the gate too :D
Oh f”:k your Canadian? Ok Ba buy now!
JK. Rock on !
The first minute and a half seem even more relevant now with Coronavirus
My high ass thought it was a new episode even though ive watched this before😂😂
Trevor Cranmore haha fr
@@KillerKillYo100 same 😭😭😭
what was happening that time last year ?
@@gavinvm I also want to know
Thanks!
How about Pizza next?
Fang Styles he’s made pesto pizza before, looks really good. He also used a pizza oven that cooks pizzas insanely quick.
he also made buffalo chicken pizza
Hes done a couple look it up
Deep Dish Pizza
It's been a while so yes this will definitely be coming soon 👍🏻
This is my favorite episode lol
GOOD CALL SAM
Oh my gosh that is so funny, frustrating for you all, but funny as heck. I'm so glad you didn't edit any of this out and showed that unexpected things can happen. SAM W E WILL WATCH YOU NO MATTER WHAT, INSIDE OR IN THE KITCHEN, don't worry, we will continue to watch you. Thank you for sharing your ideas and wonderful self with all of us!
If this is your first Sam cooking vid, you're in for a treat
"...just let that continue on it's path to amazingness". Love this guy, just found him.
Subscribed.
Cooking outside is the best cooking! Do it as often as possible!!
Why do I always watch these when I’m hungry
Love when you cook outside. My husband and I lived in Anchorage Alaska for twelve years... we grilled outside no matter what time of year it was. Pulled the grill up the sliding glass and grill with snow coming down all around. No big deal. So cook outside all you want. We’re with ya. 🤗
i dont know what it is but everytime you cuss i just think its the funniest fucking thing ever. please dont change sam we appreciate your work
I just found you. I subscribed immediately because of your swearing. Love it.
Here's my two cents regarding indoor/outdoor. Urge everyone to use instant read thermometers and give us the temp you're finishing the meat at. This way it doesn't matter whether you're using a grill/oven/stove. Keep doing what you're doing man!
Plus let your meat rest before cutting it. Keeps the juices from escaping.
@@mneff69 This. Anyone who doesnt let meat rest, doesnt deserve to be eating it.
Been watching you for about four months...just love the show. I love the fact that you use normal ingredients and everyday recipes that are fairly universal. Love the banter with your kids. Just enjoy it...thank you for helping us all want to cook more and learn good tips!!
a meatball sub would be awesome man!
there has already been one
@@jonasspangenberg5875 so, that was a fucking lie.
Long Nose Joe he wasn’t lying
@@alibenkhalid4192 th-cam.com/video/Rrec_iMlN7g/w-d-xo.html *insert curb your enthusiasm intro*
@@jonasspangenberg5875 if you go to a restaurant and order a meatball sub and this thing comes you'd flip the fuck out... A real meatball sub is made with a hoagie roll.
I love that you are cooking outside. I think it makes your videos better. Doesn't matter that I'm stuck inside :)
I love how they didn’t really cut it out ... lmao😭😂
Mr.Trolls McGee cuz u can laugh so hard u start crying
>brags about being able to cook outside
>gets rained on
pottery
I love this so much, i can't say. I appreciate your encouragement for those who claim, "i can't cook". Cooking is one place where i have no fear, no worries. Occasional disappointment throughout the many years via trials and experimentation, cooking is a canvas of sorts. I'm a cook in that, I start something with a thought in mind based on my ingredients, (my paints), and i very well find myself somewhere else through the process. It's one of the most beautiful things in life, to prepare tasty food. When you get to share it, that's even better. That's love. ❤😊
No such thing as cant cook outside. Grilled out the other day and the air temp was -22f, it was awesome!
fricking excellent T
Agreed i live in michigan. We grill year round
Grilling outside here in Ohio, 20 degrees out side. Always grilling weather
same dude was making steak tips in -10
I love grilling at the end of a big snowstorm(NJ snowstorm that is), when the wind dies down and the flakes are big. Do it every time.
Cutting on the diagonal for the dip, that's pro tip I'll never forget... Thank you Sir
Looks ridiculous Sam . I would
Do things to that sandwich.... like eat it
Lmao
@@skyblue9991 ...then eat it?
Sonoran hotdog or carne asada fries
sonoran hotdogs sound pretty cool with all its toppings
Yessss weenie wrapped in bacon!!! Topped with nacho cheese, sour cream lettuce and jalapeños and all that. Mmm
@@ijuuvvy4273 OH YEA BABY!!! YOUR TALKING MY LANGUAGE NOW!!!
SONORAN HOT!!! YES PLEASE!
Both are a heavy mixture of Mexican and American cuisine lol
Sam please make your spin off a New York Bodega style Chopped Cheese 🧀 Sandwich!! 🥪😱😵
HEY SAM, listen to Jrocc
Sam Listen to jrocc79 u would flex ur own chop cheese
Jrocc79 yess!!!! Please!!!
Yes. Chopped cheese!
I don’t care if you cook outside or not. We can watch it on TH-cam anytime of year. Love your show, thank you!!! 🙏🏻🙏🏻🙏🏻
Took a little bit for me to get into this channel but now i love it. I love that I can watch a perfectly good cooking video and laugh my ass off at the same time.
Sam, would you please show us Carbonara. Thank you
+1
David Barros yum
I'm from Northern Michigan. I have NO problem cooking out in the middle of winter time when its single digit temps and double digit snow depths.
I prefer you filming outside even if it's cold here and I create indoors. All the better. Thx for all your sandwich recipes Sam
You could cook in a 7-11 bathroom and I would still watch. Great job everyone👍👍
Peter Lass underrated comment
U should make a shirt “sorry it’s not traditional”
Damion Wadsworth sorry I'm not traditional would work too
Wasn't sure how that steak would be after the moving it etc....but when he cut that and turned it open. Man, perfection. This guy isn't the most flashy or fancy but he can really cook. First time viewer, but you got me impressed and I subbed.
Cook outside when you can. We're trapped in the house for six months out of the year here in Michigan. It's nice to see people cooking outside. It gives us hope for next year.
All I want to do is build an outdoor kitchen like yours. Then I started googling your flat top setup there.
Although you're quite right that people wrongly say "with au jus" when they should simply say "au jus" or "with jus," the word "au" does NOT mean "with" in English. The French word for "with" is "avec" (as in "avec jus" which would be more literal but technically less specific). "Au" means "The" in French, so "au jus" actually means "the juice." 'Sandwich au jus' in French is more like 'sandwich in the style that comes with the juice.' I only bothered to post this because you said "au" means "with" and that's incorrect but the rest of what you said was spot on. Most importantly, you did a stellar job and made a truly beautiful sandwich. Peace.
If "au" means "the" in French then why is it incorrect to say "with au jus." "I want the french dip with the juice" sounds fine in english but im going to assume that saying "avec au" is incorrect in French.
All of this aside can one really complain about how something is said when combining two languages?
Can we continue this discussion over a nice French Dip?
@@kilikus822 I almost agree with you. The direct translation doesn't sound so egregious in English. But, in French, it's a grammatical train wreck. More like "served with in the style of the juice." French is precise and succinct. In any case, my primary correction to the video is that "au" means "the" not "with" in French but the remaining advice is correct. One could argue, as you have, that the rest is subjective. English, especially American conversational English is very permissive and informal. French, in contrast is quite strict and formal, especially when used in reference to cuisine. Cheers and I wave my half of a beautiful French Dip sandwich in salute to you.
@@robertholtz Hello, im really happy you tried, but "au jus" mean "avec jus" in french. Google translator isn't perfect. "the" in french can be translated in " le " " la " " les " " l' " PS: im french.
@@robertholtz I find this comment as annoying as the video. "Au" does not mean "the" nor "with"; it is a contraction of "à" and "le", with "à" meaning (in this case) "with" and "le" meaning "the". This is a mandatory contraction with singular masculine nouns that do not start with a vowel sound. With plural nouns "à" and "les" (the plural form of "le") become "aux". The term "à la carte" is not "au carte" because "carte" is a feminine noun. The dish "duck à l'orange" is not "duck à la orange" because when a noun begins with a vowel sound the "le" or "la" is contracted with the noun as "l'". So, IF orange were a masculine noun (which it is NOT, in this case, because we are referring to the fruit and not the colour), it would not be "au orange" but rather "à l'orange" just like a feminine noun beginning with a vowel sound. The contraction of the definite article with the noun supersedes its contraction with the preposition. In short, in the case of "au jus", "au" means "with the". Although, "à" can have many meanings; it usually means "at" or "to". I know French is a difficult language, but one should not post "informative" comments about things they do not understand; it only adds to chaos.
@@mfranks4731 "Au" does not mean "of". Please see my comment above.
I swear this has become my favorite TH-cam channel
Sam, your Videos have saved me and my sons. My wife is a wonderful lady, but dude, if you drop one of her burger patties it shatters!! Hey bacon is so overcooked it turns to dust when you try to eat it. We have started watching your videos and her cooking has gotten alot better. She loves to cook. so thank you brother.
This is my new favorite channel! Make more...
There are places where you can't cook on the outdoor grill in February? That would be horrible; hope to never live somewhere like that.
Anyways... Cheers from Wisconsin!
As a fellow Wisconsinite: you dont grill outside in February? You can catch me shoveling a path to the charcoal grill in my shorts any month! lol
@@Screamn. I do! That was the joke :) If it's snowing, I just keep the garage door open and the grill under the overhang!
As a Texan, I grill any time i have meat and it's not raining.
Antartica in the winter!
@@JosephSmith-lm4ri If it's raining, that's when you use the backup grill you keep in the garage! (You do have one... right?) Open the garage door, and just cook under the overhang of the roof. Rain, snow.... doesn't matter! Every day is a day that you can grill!
Watching Sam have a calm tantrum is a pure joy to watch
Hello Sam, I enjoy when you cook outside no matter what the "rules are" Thank you and go for it.
i'd stone cold stunner my grandma for a serving of that...
Where I’m from “stunner” means sexual intercourse.
Wes Maranan you sick bastard.
mittens the house cat you must be from San Francisco 🤷🏻♂️
@@mittensthehousecat4114 my grandma and i are not on that level... 😂😂😂
D Rey only when a stranger says it back to another person after it’s already been stated means “be nice to” from where I’m from. So thank you for being nice to my grandma
Hey sam! I was wondering if you would considering making some ceviche!
Peruvian ceviche(the only one)
was thinking the same thing.
That’d be cool I’d like to see his twist on it
Love Ceviche! Adding it to the list 👍🏻
Plus 1 for any ceviche
Dude this video was freakin' hilarious, great job , man. Keep it up!
너무 맜있는 요리 잘 봤습니다 따라 해볼께요! Thank you for teaching amazing cooking. Look very very yammy ~~~I will try it.
I love when you cook outside! Get a covered patio plz🤦♀️🤣🤣
Idk what was more entertaining, the cooking or the arguing
Can't eat arguing. Maybe eating your words, but they don't taste like French dip.
DON'T EVER CHANGE SAM & MAX...…….YOU GUYS ARE THE BEST !!
Mando
Thank you for your mention of your time on Aircraft Carriers. I did 4 tours, including Desert Storm. Preparation is everything. which served us well during our transition through the Suez canal on our way to the Red Sea.
I love your channel and will continue to support it.
describing the steaks flavor: "mmm Steaky"
Canadian man gets mad at his son for making him cook under the rain and then complains for almost the whole video.
Should have been the title😂
HUSTLER gotta add “GONE WRONG” or something
wow that steak was perfectly cooked, must of been a wonderful sandwich with the dripping dip.
Must of been??
That little bite of steak changed Sam's attitude- lvoe to see Sam happy, but a little part of me like it more when he gets grumps. Thanks for sharing!!
I feel like you’re the John Mayer of the cooking world
In other words... not the genuine article.
waaay hotter than john mayer ;)
Don't you mean Bob Saget?
Cook outside let me live vicariously through you!
Sam I like you am a Canadian! I would love to see you make some rockin’ Poutine!!!
cheeses45 he has made some already
Putin is very delicious
I wonder if Sam knows how truly lucky he is?? Lucky is probly not the best of words cause I know he’s worked his tail off to get to where he is today and I’m extremely proud of him but others have worked just as hard and still have never been able to obtain the American Dream like Sam has!
Well done Sam!! I’m proud of you buddy and am so thankful that you share everything with us. I’m a disabled Desert Storm Vet and live watching your videos and I’m not usually an onion fan but I’d eat a huge plate full of those onions every day and be happy to do it!!
Well done sir!!
"U DONT NEED TO COME OVER MAX, I DONT NEED U ALL THE TIME." hahahahah rain makes sam an angryboi
Hey Sam do you think you could do a biscuits and gravy episode? Love your channel :)
Do you know what Cheeseheads do when they are grilling and it starts to rain or snow? We finish grilling.
yeah where does he live where the rain is going to hurt you?
64PINK256 ofc its not gonna hurt him, the camera equipment on the other hand
Im Iowan. . . What snow ?
@@dadcanibeagirl Hey Dumbass, have you ever heard of a rain cover for a camera? They cost $20 to $50 and looking at his house and kitchen he can quite easily afford it.
Eat shit
I love to watch golf when it is played in good weather and the fairways and greens are bathed in dappled sunlight.. I live in Portland, and watching sun is comforting. Same with your gig. I probably wouldn't have watched it long enough to subscribe had you not been cooking out there. It is just wonderful, relaxing and open enough to absorb your wonderful vibrant personality.
We just made this recipe tonight and I'm sad I didn't buy another steak so I could have a 2nd sandwich. This recipe is top notch. It's the first recipe of yours I tried (new subscriber) and I can't wait to try the others.
I LOVE your outside setting! I love the lighting. I love seeing you use the Evo and the Grill!!! Much better outside than inside.
I live just outside Montreal, it's -15c, there's 2" feet of snow in my back yard and I still grill.
Thank You Sam! This is a must try!
Also, you can keep cooking outside, AND keep cooking inside, just keep teaching!! Feeling bad for the folks who can't grill out in the winter, but in Florida we do it year round.
Lmfaooo! Sam you be having me dying laughing when you argue with your ppls! Great video and very beautiful, tasty and unique sammich!