HOW TO MAKE KETO BUTTER CAKE (ALMOND & COCONUT) | SHORT CUT METHOD | SUPER EASY | NO TOOLS | MOIST
ฝัง
- เผยแพร่เมื่อ 5 มี.ค. 2022
- Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut Flour (amzn.to/3LgLejJ)
Almond flour (amzn.to/3NQN7EY)
Monk fruit (amzn.to/3GFarDd)
6-inch (15 cm) round pan with a removable bottom (amzn.to/3pKfBX7)
8x4 inch loaf pan (amzn.to/3KiUqmY)
**********
After I published two videos recently on the short cut version of Keto Butter Cake with almond flour and coconut flour respectively, some of you requested for a combo of almond and coconut flour. I tried it and it turned out so well - buttery, moist and delicious!
Instead of the usual 8x4 inch loaf pan, I used a 6-inch round pan with a removable bottom and I love the look of it. The only thing is that it took slightly longer to bake as the cake was quite thick. As usual, it is super easy to make with no tools required which means less cleaning.
The recipe can be viewed and printed at this link;
docs.google.com/document/d/1Q...
[Total Servings = 12]
NUTRITION INFO PER SERVING
Total Carb = 2.2 g
Dietary Fiber = 1.1 g
Net Carb = 1.1 g
Calories = 207
Total Fat = 20.7 g
Protein = 3.9 g
DRY INGREDIENTS
Almond flour = 150 g / 1 1/4 cup
Coconut flour = 40 g / 5 3/4 tbsp
Baking Powder = 12 g / 3 tsp
Monk fruit = 80 g / 6 1/3 tbsp (This is mildly sweet so you can increase to 100g if you prefer it sweeter. You can also use any other keto friendly sweetener.)
Salt = 3/4 to 1 tsp
WET INGREDIENTS
Unsalted Melted Butter (room temperature) = 225 g / 1 cup
Whole large eggs (room temperature) = 4 / 230 g
Vanilla Extract = 1 tsp
DIRECTIONS
1. Preheat the oven to 350 F or 180 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
3. In a separate bowl, add all the dry ingredients and mix until well combined.
4. Add the wet into the dry ingredients and whisk until well combined. The batter is thick and smooth.
5. Pour the batter into a greased 6-inch (15 cm) round pan with a removable bottom. Line with parchment paper at the bottom. You can also use an 8x4 inch loaf pan lightly greased and lined with parchment paper. Spread evenly.
6. Bake at the middle rack for 60 minutes or until a wooden skewer comes out clean. If you use an 8x4 inch loaf pan, the baking time will be slightly shorter around 45 to 55 minutes.
7. If the top is browning too fast, cover with foil.
8. Once ready, cool for 15 minutes then remove the cake from the pan. As an option, you can rest the cake upside down for 15 minutes as this will help to prevent the butter from settling at the bottom. Then turn over and slice accordingly.
9. The cake can be served warm. To reheat, just microwave for 30 seconds for a warm, soft and fluffy texture.
10. This recipe makes about 8 to 12 servings for the round 6-inch pan or 14 to 16 servings for an 8x4 inch loaf pan.
11. The cake can be kept at room temperature for about 2 to 3 days if you have a cool and dry climate. Otherwise, it is better to refrigerate earlier for up to a week or freeze for months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
Music by www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED. - แนวปฏิบัติและการใช้ชีวิต
1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT.
2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
I have tried your recipe today, it came out perfectly fine and fluffy. Skeptical at first as there is no need to beat the egg using an electronic beater. This is the easiest keto butter cake I ever had. Thanks soo much for sharing ❤
So glad to hear that! Thanks so much for your feedback ❤️
It looks amazing, moist and dense. Thank you
This is looking so deli, and so easy to make.
Another awesome recipe ! I’m making it today !
Yum! I think I need to make it this week!😋
Thank you so much is yummy yummy I can’t wait to make it God bless you wherever you are God bless everyone and peace to the world amen
Lovely and easy description will definitely be making this
Wow this is amazing! I'll give it a try! Thanks!
Looks beautiful and delicious
Looks so good
You’re my go-to for bread and cake recipes!! Thank you for another simple and yet a delicious recipe!
Awww.. thank you ❤
Thanks for uploading .it looks delicious ♥️♥️
Very nice - thank you.
Thanks! Making this today :-)
Yummy! TYFS!
This is a fantastic recipe. I tried it today and was excellent !!!🙏Thank you.
That's awesome! Thanks so much for your feedback ❤️
Thank you so much. I like how it's simple, short & easy instructions :)
Thank you 😊
Absolutely perfect. At long last I found my favorite recipes. I cooked it today n everybody admired it. Thx a lot for this simple but master piece recipes. Appreciate.
I am so happy to hear that! Thanks so much for your feedback ❤️
This cake was delicious! Thank you!
That's great! Thanks so much for your feedback ❤️
Made this again today. This is so good. I put some blueberries in my batter. Wonderful. I love the combination of the two flours.
So happy to hear that! Thanks so much for your feedback Fay ❤️
Just made it! Super easy and delicious!
That's awesome! Thanks so much for your feedback ❤️
I tried this today and oh boy! Its soft, moist and tasty even my husband enjoyed it. Thank you for the recipe.
That's great! Thanks so much for your feedback ❤️
I am eating it right now. It’s fantastic. Thank you for sharing.
That's great! Thanks so much for your feedback ❤️
Thanks for sharing 🙏
Amazing! You should try to make a tres leches next time!
Hola saludos desde Venezuela 😘, esa torta se ve riquísima, será que si la hago me quede igual 🤔😋🤗🇻🇪💖
Very nice ...
This would make a great lemon pound cake with the addition of lemon juice/extract and lemon zest!
Yes you're right ! Will be coming out later with the lemon version thanks 😊
Hi, just baked this cake and it is so yummilicious. This recipe is Definitely a keeper. Thanks for sharing..
I am so happy to hear that! Thanks so much for your feedback 🙏
Very good. The mixture of coconut and almond flour was a good combination. Very moist, soft and not too crumbly. I zested a lemon in my mixture and it was like a lemon pound cake.
So glad to hear that! Thanks so much for your feedback Fay ❤️
I baked the cake today, added some walnuts and keto chocolate chips, it was delish 🤤
That's awesome! Thanks so much for your feedback ❤️
I did used your few recipes and all come such a delicious and easy to bake. I want to try this one, sure it would be a wonderfool. Your methods one of the simplest and best.
Awww... thank you for your feedback ❤️
I just made this cake and it turned out fantastic!! So moist and not crumbly at all. The taste is superb, one wouldn't assume that this cake is made without flour. Thank you, I love your recipes and know well that they will always turn out great.
So happy to hear that! Thanks so much for your feedback ❤️
Without flour?? Used almond flour and coconut flour
Obviously it is moist. It nas a crap load of butter.
Merci🙏❤️
I made cupcakes instead....absolutely delish. Thank you!
That's great! Thanks so much for your feedback 🙏
If i doubled the ingredients for a larger cake how long should i bake it for please?
Girl I made this cake 🍰 omg best cake ever
That's awesome! Thanks so much for your feedback ❤️
Thank you for this recipe! I did it, the flavor was good, perfect sponge texture, maybe next time I could reduce sugar and butter quantity. It was too greasy for me.👍
Thank you for your feedback ❤️
ty
Yummy🤤
Can I use honey instead of sugar?
Can I add dried fruits while baking?
Thank you 🤍
❤wow
New Subscriber here😊 Just discovered your channel
Thank you for your support ❤
Thank you for the recipe! Can I only use coconut flour in this recipe?
Here's the coconut flour version;
th-cam.com/video/jq3m6NCiU7I/w-d-xo.html
Among the 3 versions,this is my first choice of preference in term of its texture and moist...love it...
That's great and thanks so much for your feedback Edward 😊
Would it be OK to use salted butter and leave out the tsp of salt in the dry ingredients ?
Yes absolutely!
Ok so I can try this , but is it a butter flavor with the vanilla or should I use lemon juice to enhance the flavor or just make it 3 times and discover which is best?
I actually have the lemon version as well. Please check out the CAKE playlist here;
th-cam.com/play/PL0Ixo8hboMFex03mA486UtvEq_HjMrIiZ.html&si=8kUtZpnGkKOX1ejJ
Can you use a protein powder or a non-nut flower to replace the almond flower? Not a big fan of it in any of my keto baked dishes. Thanks.
I do have a coconut flour version, link here;
th-cam.com/video/jq3m6NCiU7I/w-d-xo.html
For most of my cake recipes, I provided 3 options I.e. almond flour, coconut flour, or a combo of almond & coconut flour. I do have some cake recipes using sunflower seeds, pumpkin seeds, and black & white sesame seeds, respectively. Please check out the CAKE playlist 🙏
@@lowcarbrecipeideas thanks very much. ❤️👍🏼
…and I also subscribed. 😊
@davehoque5050 You're most welcome and thanks for your support 🙏
Great recipes ❤ can I use 90grams of just coconut flour instead of almond and coconut?
Yes. Here's the link to the coconut flour version;
th-cam.com/video/jq3m6NCiU7I/w-d-xo.html
@@lowcarbrecipeideas thanks 🙏
Sorry asking 1 cup butter is already melted or 1 cup butter and melted? Thanks
Before melting. For accuracy, it's best to weigh out 225 g of butter then melt it
I was very excited to try this recipe. The texture is just like real cake but for some reason it was salty. I followed the recipe that called for unsalted butter but to add a tsp of salt. What did I do wrong that I am not getting the same result as the others have commented. :(
You can reduce the amount of salt as you find it salty. Everyone's taste is different, so you can adjust accordingly. Try reducing between 1/4 to 1/2 tsp.
If I want to use coconut sugar, how much would it be, please.
Frankly, I don't have any experience with coconut sugar, so I am unable to advise. You could estimate and adjust to taste.
Can we reduce the amount of butter or it ll affect on texture
It would be best to follow the recipe for accuracy so that the texture is not affected 🙏
Do you have any wheat free cakes ?
Everything on this channel is wheat free and always work brilliantly for me, never fail. If you watch this video you’ll see this cake is made with almond and coconut flour.
can only use almond flour without coconut flour? thanks
You can try 300 g almond flour
@@lowcarbrecipeideas thanks a lot
Hi everyone,
I think I'll give it a try today.
I'll come back soon to tell you how it turned out.
B-by...
*** The day after ***
Hi,
I preferred to wait today to tel the cake cool down for it to bee less oily. see how. The cake is good. I used to make keto cake only with almond flour. This one is less expensive but I prefer the one I use to do because of the taste coconut flour brings.
Thanks...
Do you have any wheat free cakes
All my recipes here are free of grain, gluten, wheat and sugar. Please check out the PLAYLIST for the long list of keto cakes and bread thank you !
Would it be possible to have the translation in Italian?
Italian is actually available. You need to use a desktop computer to access this auto translate feature as it does not work well with mobile phone.
Just click settings (gear icon) at the bottom of the video, click subtitles/CC, click auto translate then select your language.
Why did you say Lakanto
instead Monkfruit sweetener?
Oh my bad ! Yes you are right I sd mention monkfruit. Because I use Lakanto brand so conveniently mentioned that. Thanks for highlighting 😊
yesterday i make this recipi but i feel the cake vety oily.
Can we use it as birthday cake
Absolutely! You can also add a frosting
Please what do you mean by (1 1/4 cup) and (5 3/4 cup) is quiet confusing
These are cup and spoon measurements but since they are not the same everywhere, I always recommend to weigh the ingredients for accuracy
What type of sugar substitute to use 😮
You can use monk fruit, erythritol, stevia etc.
I made this but my batter was so thick that it seemed more like a cookie dough instead of a cake. Please help what did I do wrong?!
The batter is actually quite thick..But if yours is way thicker then it could be the coconut flour. Some coconut flour are more absorbent than others. I have personally experienced that and so I stick to the ones that are normal.
Hi thanks for this recipe, I tried it and my cake turned out to be slightly oily and dense. Should I reduce the butter used?
Butter Cake tends to be oiler due to the amount of butter which is the star of the cake. Did you turn it upside down after baking so the butter will spread evenly? Also the amount of butter will make the cake slightly denser. It's important to weigh the ingredients for accuracy. If you prefer lesser butter you can try my other basic cake in the cake playlist 🙏
Thanks for your reply! 😊 sure I will try to turn it upside down next round. Yes I weighed my ingredients following your recipe. I will check out your basic cake recipe 🙏🏻🌈 bless you and have a great day!
Please give us the recipe
The full written recipe and link to print recipe are in the description box below the video
Do you have an eggless version? D
+1
Unfortunately, I have not been successful with eggless cakes and even pancakes. I have experimented with it countless times but it just could not work even with flaxseed eggs, xanthan gum etc. If you have any tips do let me know 🙏
I’ve seen people use a flaxseed water mix in place of eggs. Maybe that’s something you can explore?
@@vmercado994 Yes that is flax eggs as I mentioned but it can't work unfortunately. It was frustrating after countless experiments but hopefully something will come up one day 🙏
@@lowcarbrecipeideas thanks for all of your experimenting!
Which is your favorite - almond flour, coconut flour, or mix?
I love the almond version but now this one is even better 😊
🤓👍✌🖖👌😎
0
I tried as well but the inside cake was brown colour not yellow like yours..otherwise good
I got it i should have used blanched almond flour😂
Thank you for your feedback 😊 ❤️ 🙏
Cake is too greasy